CN108991206A - One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics - Google Patents
One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics Download PDFInfo
- Publication number
- CN108991206A CN108991206A CN201810924563.8A CN201810924563A CN108991206A CN 108991206 A CN108991206 A CN 108991206A CN 201810924563 A CN201810924563 A CN 201810924563A CN 108991206 A CN108991206 A CN 108991206A
- Authority
- CN
- China
- Prior art keywords
- parts
- calcium
- preparation
- raw material
- candy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 49
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 49
- 239000011575 calcium Substances 0.000 title claims abstract description 49
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 48
- 239000006041 probiotic Substances 0.000 title claims abstract description 31
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 43
- 238000002156 mixing Methods 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 18
- 238000012216 screening Methods 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 230000000529 probiotic effect Effects 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021355 Stearic acid Nutrition 0.000 claims abstract description 6
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims abstract description 6
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000292 calcium oxide Substances 0.000 claims abstract description 6
- 238000004945 emulsification Methods 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 6
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000008117 stearic acid Substances 0.000 claims abstract description 6
- 235000000346 sugar Nutrition 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 16
- 239000002245 particle Substances 0.000 claims description 15
- 238000005469 granulation Methods 0.000 claims description 10
- 230000003179 granulation Effects 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000000748 compression moulding Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 210000003296 saliva Anatomy 0.000 abstract description 6
- 239000003651 drinking water Substances 0.000 abstract description 5
- 235000020188 drinking water Nutrition 0.000 abstract description 5
- 230000028327 secretion Effects 0.000 abstract description 4
- 208000005946 Xerostomia Diseases 0.000 abstract description 2
- 206010013781 dry mouth Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 5
- 244000248349 Citrus limon Species 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 241000186046 Actinomyces Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 241000193171 Clostridium butyricum Species 0.000 description 1
- 206010011469 Crying Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- -1 neurotransmission Chemical compound 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000005062 synaptic transmission Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses one kind to replenish the calcium pressed candy and preparation method thereof containing probiotics, comprising the following steps: purchases raw material by following parts by weight formula；Active probiotic powder: 1 ~ 2 part, active calcium oxide: 10 ~ 12 parts；Emulsification calcium: 6 ~ 9 parts；Lemon juice: 20 ~ 24 parts；White granulated sugar: 8 ~ 12 parts；Malt is recklessly smart: 10 ~ 12 parts；Milk powder: 45 ~ 50 parts；Stearic acid enzymes: 1 ~ 2 part, it stocks up, blend, mixing, being granulated, drying, tabletting, screening and packaging, it is more dry to solve existing calcium tablet candy, intraoral saliva can be absorbed during feed to be lubricated, and child's capacity of self-regulation is poor, the secretion capacity of saliva is insufficient, it needs that drinking-water is cooperated to be eaten, but the problem of can not timely obtaining drinking water in the case where outgoing, affecting the feed to calcium tablet, be easy to cause child's xerostomia.
Description
Technical field
It is specially a kind of to replenish the calcium pressed candy and its preparation side containing probiotics the present invention relates to sweets production technology field
Method.
Background technique
Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, in reproductive system, can generate
Definite health efficacy so as to improve host's microecological balance, play the active beneficial microorganism general name of beneficial effect, it is human body, dynamic
Beneficial bacterium or fungi mainly have in object: clostridium butyricum, lactobacillus, Bifidobacterium, actinomyces, saccharomycete etc., at present generation
The most powerful product of the function of being studied in boundary be mainly the above all kinds of microorganism groups at composite reactive probiotics, be widely applied
In bioengineering, industrial or agricultural, food safety and life and health field, calcium is element necessary to biology, for human body, no matter
In muscle, nerve, body fluid and bone, the protein that useful Ca2+ is combined, calcium is the main inorganic composition of mankind's bone, tooth,
It is that necessary elements, the calcium such as neurotransmission, contraction of muscle, blood clotting, hormone release and galactosis account for about body mass
1.4%, participate in metabolism, must be supplemented with calcium daily；Calcium content is insufficient in human body or surplus can all influence growth and development and be good for
Infancy is called " critical period replenished the calcium ", has crossed critical period by health, medical field, even if supplementing calcium more again, can not make child
The body tissue having already fallen behind is developed to normal level again, when there is calcium deficiency early symptom in child, show as have the fidgets, no
Hidrosis after easily falling asleep, falling asleep easily wakes up with a start, like crying, and the pillow symptoms such as bald should replenish the calcium, pressed candy is also known as pulverized sugar or piece in time at this time
Sugar is also often referred to as carbonated drink sugar, it is filler materials and the starch syrup, paste such as addition milk powder, fragrance to refine based on Icing Sugar
The adhesives such as essence, gelatin, through the molding mixture of pelletizing press sheet, it is without heating infusion, referred to as cold machining process.
But present probiotics is replenished the calcium there are some drawbacks in pressed candy and preparation method thereof in process of production, such as:
1, since child does not like puckery drug of bearing hardships in existing calcium tablet candy, thus the sugar content ratio in calcium tablet candy compared with
It is more, it is desirable to which that child can eat calcium tablet candy, and still, excessive sugar content is easy to influence the absorption of calcium, be unfavorable for child's food
With.
2, existing calcium tablet candy is more dry, can absorb intraoral saliva during feed and be lubricated, and child
Capacity of self-regulation is poor, and the secretion capacity of saliva is insufficient, needs that drinking-water is cooperated to be eaten, but in the case where outgoing not
Drinking water can be timely obtained, the feed to calcium tablet is affected, is easy to cause child's xerostomia.
Summary of the invention
The purpose of the present invention is to provide one kind to replenish the calcium pressed candy and preparation method thereof containing probiotics, to solve above-mentioned back
The problem of being proposed in scape technology.
To achieve the above object, the invention provides the following technical scheme: a kind of replenish the calcium pressed candy and its system containing probiotics
Preparation Method includes the following steps；
S1, stock: raw material is purchased by following parts by weight formula；
Active probiotic powder: 1 ~ 2 part, active calcium oxide: 10 ~ 12 parts；Emulsification calcium: 6 ~ 9 parts；Lemon juice: 20 ~ 24 parts；White granulated sugar:
8 ~ 12 parts；Malt is recklessly smart: 10 ~ 12 parts；Milk powder: 45 ~ 50 parts；Stearic acid enzymes: 1 ~ 2 part,
S2, it blends: the various raw materials purchased in S1 is put into pulverizer, crush 80 ~ 100 mesh respectively, complete the crushing of raw material,
S3, mixing: will crush the raw material of completion in S2, after the stoichiometry ingredient in S1, pour into mixing machine, when mixing
Between be not less than 8min, and the mixture homogeneity coefficient of variation of raw material be not more than 5%,
S4, granulation: feed mixed in S3 is first carried out it is quenched, be then placed in ring die pelleter complete candy granulation,
Raw material is evenly distributed between pressure roller and pressing mold, raw material, which enters, forms column raw material after crush zone, with the convolution of pressing mold,
Granular sugar is cut by blade,
S5, drying: the sugar for cutting completion in S4 being sent into drying box, is dried,
S6, tabletting: by the granular sugar investment tablet press machine completed dry in S5, carrying out compressing tablet process,
S7, screening: the candy that tabletting in S6 is completed is put into screening sieve, by the underproof powdered candy of not formed particle
It is separated, is sieved into uniform in size, the neat product of particle,
S8, packaging: the neat product of the particle that completion is sieved in S7 is coated processing.
Further, the screening sieve is specially plane screening sieve.
Further, the pulverizer is specially appointing in two kinds of pulverizers of beater disintegrating machine or vertical shaft crusher
It anticipates one kind.
Further, described to crush the crushing that raw material is carried out using simple subprogram separating twice technique, specially with one
Pulverizer first crushes material, is then sieved, and oversize is back to original pulverizer and is crushed again.
Further, the mixing machine is specially horizontal net spiral ribbon mixer.
Further, dry the temperature inside the box control, can be with moisture for 0.5% at 60 °C ± 5 °C.
Further, it is controlled when the compression molding within ambient humidity 60%.
Further, the quality for guaranteeing every batch of in the mixed process, needs after each use of mixing machine using height
The ethanol solution of purity carries out disinfection cleaning.
Further, burden balance are used during the batching, the burden balance error is not more than 5 grams.
Further, the active probiotic powder is completed to have and should be sent out in 37 °C ~ 42 °C incubators immediately in stock
Ferment.
Compared with prior art, the beneficial effects of the present invention are:
1, the present invention increases the mouthfeel of candy by active probiotic powder, lemon juice, the milk powder etc. in ingredient, reduces containing sugar
Amount makes the calcium in candy be easier to absorb, edible conducive to child.
2, the present invention can stimulate the secretion of saliva in oral cavity, while improving sugar by increasing the lemon juice content in ingredient
The mouthfeel of fruit, it is convenient when outgoing, directly pressed candy is eaten.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1:
The present invention provides a kind of technical solution: one kind is replenished the calcium pressed candy and preparation method thereof containing probiotics, is included the following steps；
S1, stock: raw material is purchased by following parts by weight formula；
Active probiotic powder: 2 parts, active calcium oxide: 10 parts；Emulsification calcium: 6 parts；Lemon juice: 22 parts；White granulated sugar: 8 parts；Malt is recklessly
Essence: 10 parts；Milk powder: 50 parts；Stearic acid enzymes: 2 parts,
S2, it blends: the various raw materials purchased in S1 is put into pulverizer, crush 80 ~ 100 mesh respectively, complete the crushing of raw material,
S3, mixing: will crush the raw material of completion in S2, after the stoichiometry ingredient in S1, pour into mixing machine, when mixing
Between be not less than 8min, and the mixture homogeneity coefficient of variation of raw material be not more than 5%,
S4, granulation: feed mixed in S3 is first carried out it is quenched, be then placed in ring die pelleter complete candy granulation,
Raw material is evenly distributed between pressure roller and pressing mold, raw material, which enters, forms column raw material after crush zone, with the convolution of pressing mold,
Granular sugar is cut by blade,
S5, drying: the sugar for cutting completion in S4 being sent into drying box, is dried,
S6, tabletting: by the granular sugar investment tablet press machine completed dry in S5, carrying out compressing tablet process,
S7, screening: the candy that tabletting in S6 is completed is put into screening sieve, by the underproof powdered candy of not formed particle
It is separated, is sieved into uniform in size, the neat product of particle,
S8, packaging: the neat product of the particle that completion is sieved in S7 is coated processing.
This pressed candy of replenishing the calcium has turned down sugar content, and the crowd suitable for continuing to replenish the calcium uses.
Embodiment 2:
One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics, is included the following steps；
S1, stock: raw material is purchased by following parts by weight formula；
Active probiotic powder: 1 part, active calcium oxide: 10 parts；Emulsification calcium: 6 parts；Lemon juice: 24 parts；White granulated sugar: 10 parts；Malt
It is recklessly smart: 12 parts；Milk powder: 45 parts；Stearic acid enzymes: 1 part,
S2, it blends: the various raw materials purchased in S1 is put into pulverizer, crush 80 ~ 100 mesh respectively, complete the crushing of raw material,
S3, mixing: will crush the raw material of completion in S2, after the stoichiometry ingredient in S1, pour into mixing machine, when mixing
Between be not less than 8min, and the mixture homogeneity coefficient of variation of raw material be not more than 5%,
S4, granulation: feed mixed in S3 is first carried out it is quenched, be then placed in ring die pelleter complete candy granulation,
Raw material is evenly distributed between pressure roller and pressing mold, raw material, which enters, forms column raw material after crush zone, with the convolution of pressing mold,
Granular sugar is cut by blade,
S5, drying: the sugar for cutting completion in S4 being sent into drying box, is dried,
S6, tabletting: by the granular sugar investment tablet press machine completed dry in S5, carrying out compressing tablet process,
S7, screening: the candy that tabletting in S6 is completed is put into screening sieve, by the underproof powdered candy of not formed particle
It is separated, is sieved into uniform in size, the neat product of particle,
S8, packaging: the neat product of the particle that completion is sieved in S7 is coated processing.
This pressed candy of replenishing the calcium, sugar content is higher while lemon juice content has been turned up, and can stimulate secretion saliva, child is facilitated to exist
It is eaten in the case where no drinking water.
Embodiment 3:
One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics, is included the following steps；
S1, stock: raw material is purchased by following parts by weight formula；
Active probiotic powder: 2 parts, active calcium oxide: 12 parts；Emulsification calcium: 9 parts；Lemon juice: 24 parts；White granulated sugar: 10 parts；Malt
It is recklessly smart: 10 parts；Milk powder: 50 parts；Stearic acid enzymes: 2 parts,
S2, it blends: the various raw materials purchased in S1 is put into pulverizer, crush 80 ~ 100 mesh respectively, complete the crushing of raw material,
S3, mixing: will crush the raw material of completion in S2, after the stoichiometry ingredient in S1, pour into mixing machine, when mixing
Between be not less than 8min, and the mixture homogeneity coefficient of variation of raw material be not more than 5%,
S4, granulation: feed mixed in S3 is first carried out it is quenched, be then placed in ring die pelleter complete candy granulation,
Raw material is evenly distributed between pressure roller and pressing mold, raw material, which enters, forms column raw material after crush zone, with the convolution of pressing mold,
Granular sugar is cut by blade,
S5, drying: the sugar for cutting completion in S4 being sent into drying box, is dried,
S6, tabletting: by the granular sugar investment tablet press machine completed dry in S5, carrying out compressing tablet process,
S7, screening: the candy that tabletting in S6 is completed is put into screening sieve, by the underproof powdered candy of not formed particle
It is separated, is sieved into uniform in size, the neat product of particle,
S8, packaging: the neat product of the particle that completion is sieved in S7 is coated processing.
This pressed candy of replenishing the calcium, sugar content calcium content is more, be suitble to it is daily replenish the calcium it is edible while good in taste.
It should be noted that, in this document, relational terms such as first and second and the like be used merely to an entity or
Person's operation is distinguished with another entity or operation, is appointed without necessarily requiring or implying existing between these entities or operation
What this actual relationship or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to non-row
His property includes, so that the process, method, article or equipment for including a series of elements not only includes those elements, and
And further include other elements that are not explicitly listed, or further include for this process, method, article or equipment institute it is intrinsic
Element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (10)
1. one kind is replenished the calcium pressed candy and preparation method thereof containing probiotics, it is characterised in that: include the following steps；
S1, stock: raw material is purchased by following parts by weight formula；
Active probiotic powder: 1 ~ 2 part, active calcium oxide: 10 ~ 12 parts；Emulsification calcium: 6 ~ 9 parts；Lemon juice: 20 ~ 24 parts；White granulated sugar:
8 ~ 12 parts；Malt is recklessly smart: 10 ~ 12 parts；Milk powder: 45 ~ 50 parts；Stearic acid enzymes: 1 ~ 2 part,
S2, it blends: the various raw materials purchased in S1 is put into pulverizer, crush 80 ~ 100 mesh respectively, complete the crushing of raw material,
S3, mixing: will crush the raw material of completion in S2, after the stoichiometry ingredient in S1, pour into mixing machine, when mixing
Between be not less than 8min, and the mixture homogeneity coefficient of variation of raw material be not more than 5%,
S4, granulation: feed mixed in S3 is first carried out it is quenched, be then placed in ring die pelleter complete candy granulation,
Raw material is evenly distributed between pressure roller and pressing mold, raw material, which enters, forms column raw material after crush zone, with the convolution of pressing mold,
Granular sugar is cut by blade,
S5, drying: the sugar for cutting completion in S4 being sent into drying box, is dried,
S6, tabletting: by the granular sugar investment tablet press machine completed dry in S5, carrying out compressing tablet process,
S7, screening: the candy that tabletting in S6 is completed is put into screening sieve, by the underproof powdered candy of not formed particle
It is separated, is sieved into uniform in size, the neat product of particle,
S8, packaging: the neat product of the particle that completion is sieved in S7 is coated processing.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 2. according to claim 1, it is characterised in that: described
Screening sieve is specially plane screening sieve.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 3. according to claim 1, it is characterised in that: described
Pulverizer is specially any one in two kinds of pulverizers of beater disintegrating machine or vertical shaft crusher.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 4. according to claim 1, it is characterised in that: described
The crushing for carrying out raw material using simple subprogram separating twice technique is crushed, material is first specially subjected to powder with a pulverizer
It is broken, it is then sieved, oversize is back to original pulverizer and is crushed again.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 5. according to claim 1, it is characterised in that: described
Mixing machine is specially horizontal net spiral ribbon mixer.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 6. according to claim 1, it is characterised in that: described
Dry the temperature inside the box control, can be with moisture for 0.5% at 60 °C ± 5 °C.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 7. according to claim 1, it is characterised in that: described
It is controlled when compression molding within ambient humidity 60%.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 8. according to claim 1, it is characterised in that: described
Guarantee the quality of every batch of in mixed process, needs to carry out disinfection using the ethanol solution of high-purity after each use of mixing machine
Cleaning.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 9. according to claim 1, it is characterised in that: described
Burden balance are used during batching, the burden balance error is not more than 5 grams.
It a kind of replenishes the calcium pressed candy and preparation method thereof containing probiotics 10. according to claim 1, it is characterised in that: institute
It states active probiotic powder and completes to have and should ferment in 37 °C ~ 42 °C incubators immediately in stock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810924563.8A CN108991206A (en) | 2018-08-14 | 2018-08-14 | One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810924563.8A CN108991206A (en) | 2018-08-14 | 2018-08-14 | One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991206A true CN108991206A (en) | 2018-12-14 |
Family
ID=64592131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810924563.8A Pending CN108991206A (en) | 2018-08-14 | 2018-08-14 | One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108991206A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012152160A (en) * | 2011-01-27 | 2012-08-16 | Lotte Co Ltd | New foaming candy |
| CN103444969A (en) * | 2013-09-17 | 2013-12-18 | 南京通泽农业科技有限公司 | Process for preparing probiotics tabletting candies |
| CN104705475A (en) * | 2015-04-08 | 2015-06-17 | 王书敏 | Cordyceps sinensis calcium sheeted candies and preparation method thereof |
| CN107865179A (en) * | 2017-12-27 | 2018-04-03 | 安徽亨博士保健食品有限公司 | A kind of lactic acid bacteria milk calcium pressed candy and preparation method thereof |
-
2018
- 2018-08-14 CN CN201810924563.8A patent/CN108991206A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012152160A (en) * | 2011-01-27 | 2012-08-16 | Lotte Co Ltd | New foaming candy |
| CN103444969A (en) * | 2013-09-17 | 2013-12-18 | 南京通泽农业科技有限公司 | Process for preparing probiotics tabletting candies |
| CN104705475A (en) * | 2015-04-08 | 2015-06-17 | 王书敏 | Cordyceps sinensis calcium sheeted candies and preparation method thereof |
| CN107865179A (en) * | 2017-12-27 | 2018-04-03 | 安徽亨博士保健食品有限公司 | A kind of lactic acid bacteria milk calcium pressed candy and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| （美）贝特•安•迪特科夫等: "《为什么你的睫毛不会长长？ 孩子对身体的101个有趣的提问》", 30 June 2011, 湖南科学技术出版社 * |
| 彭珊珊等: "《食品添加剂》", 31 January 2009, 中国轻工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102356798B (en) | Milk calcium candy and preparation method thereof | |
| WO2018077276A1 (en) | Immunity-enhancing composition and preparation method therefor | |
| CN110074191A (en) | A kind of nutrition chewing milk tablet and preparation method thereof for adding DHA algal oil microcapsule powder | |
| CN109247512A (en) | A kind of bean dregs integration engineering reproduced rice and its processing method | |
| CN108813068A (en) | A kind of compound probiotic pressed candy and its preparation process | |
| CN101606567A (en) | The preparation method of a kind of Sugarless type clover and honeysuckle freeze-dried powder pressed candy | |
| WO1993003633A1 (en) | Process for obtaining a phenylalanine-free dietary product in pill or tablet form | |
| CN103340356A (en) | Health care wheat germ chewable tablet and production technology thereof | |
| KR20170055062A (en) | Swallowing food using Tenebrio molitor and method for manufacturing thereof | |
| CN107397032A (en) | A kind of fruits and vegetables pressed candy and preparation method thereof | |
| CN112889924A (en) | Milk tablet for preventing dental caries and its preparation method | |
| CN104705630A (en) | Manufacturing method of pleurotus eryngii crystalline grains | |
| JP5126900B2 (en) | Production method of oyster meat extract granules. | |
| CN102057987A (en) | Method for producing milk slices | |
| JP4380619B2 (en) | Soft candy | |
| CN100536685C (en) | Haw yeast tablet and its making process | |
| CN103340229A (en) | Pregnant woman extra biscuit | |
| CN108991206A (en) | One kind is replenished the calcium pressed candy and preparation method thereof containing probiotics | |
| CN103190555A (en) | Sugar cubes and preparation method thereof | |
| CN109123654A (en) | A kind of suitable probiotic for children dietary supplements and preparation method thereof | |
| CN103734810A (en) | Research and preparation of lotus seed chewable tablet | |
| CN1081008C (en) | Instant rye meal and preparing method | |
| CN114766676A (en) | Tablet for controlling body weight and preparation method thereof | |
| CN1718195A (en) | Bee pollen tablets and its prepn. method | |
| CN1039083C (en) | Sweets with biocalcium activity |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181214 |