CN108991116A - A kind of preparation method of frog clothing milk drink - Google Patents

A kind of preparation method of frog clothing milk drink Download PDF

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Publication number
CN108991116A
CN108991116A CN201710480348.9A CN201710480348A CN108991116A CN 108991116 A CN108991116 A CN 108991116A CN 201710480348 A CN201710480348 A CN 201710480348A CN 108991116 A CN108991116 A CN 108991116A
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CN
China
Prior art keywords
frog clothing
juice
frog
clothing
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710480348.9A
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Chinese (zh)
Inventor
冯倩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710480348.9A priority Critical patent/CN108991116A/en
Publication of CN108991116A publication Critical patent/CN108991116A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A kind of preparation method of frog clothing milk drink, belongs to field of beverage.The beverage is prepared as a raw material with frog clothing juice, skimmed milk power, stabilizer, white granulated sugar, citric acid, potassium sorbate, beta carotene and water.Beverage of the invention is added to the fresh juice of frog clothing, has effects that sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach strengthening and digestion promoting are treated in clearing heat and detoxicating, detumescence, long-term drinking can antiviral, raising immunity of organisms.

Description

A kind of preparation method of frog clothing milk drink
Technical field
The invention belongs to beverage technology fields, and in particular to a kind of preparation method of frog clothing milk drink.
Background technique
Beverage is liked that China is increasingly becoming the consumption big country of beverage in China by more and more consumers.To beverage For industry, new beverage of the Devoting Major Efforts To Developing with nutrition and health care dual function is the trend of Future Development beverage industry.Clam Toad clothing is cold in nature, bitter.There is the effect of clearing heat and detoxicating, to remove heat from the blood and relieve diarrhea.The present invention is developed to have and be protected using frog clothing as main material The new beverage of health-care function can also increase higher economic value added for frog clothing industry.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of preparation methods of frog clothing milk drink, protect to reach Strong function.
In order to solve the above technical problems, the technical scheme adopted by the invention is that: a kind of preparation of frog clothing milk drink Method, preparation method includes the following steps:
(1) frog clothing juice is produced;
The selection of a raw material: the rotten frog clothing blade of fresh nothing is selected;
B cleaning: frog clothing blade is impregnated into 1~2h in water, the soil on place to go surface;
C juicing: it by frog clothing section, is put into spiral juice extractor and squeezes the juice, juice collection is in stainless steel sink, simultaneously Waste residue is discharged;
D coarse filtration: with 240 mesh nylon screen filtrations, frog clothing juice is obtained, is remained spare;
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare;
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 portions of lemons while stirring Acid, 0.5~1 part of potassium sorbate, 0.5~1 part of beta carotene.
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2;
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.
Frog clothing milk drink is added to the fresh juice of frog clothing, have it is clearing heat and detoxicating, the effect of removing heat from the blood and relieve diarrhea, long-term drinking energy Antiviral, raising immunity of organisms.Frog clothing milk drink provided by the invention has method simple, and easy to use, effect is bright The features such as aobvious, has promotional value.
Specific embodiment
A kind of preparation method of frog clothing milk drink, preparation method includes the following steps:
(1) frog clothing juice is produced;
The selection of a raw material: the rotten frog clothing blade of fresh nothing is selected;
B cleaning: frog clothing blade is impregnated into 1~2h in water, the soil on place to go surface;
C juicing: it by frog clothing section, is put into spiral juice extractor and squeezes the juice, juice collection is in stainless steel sink, simultaneously Waste residue is discharged;
D coarse filtration: with 240 mesh nylon screen filtrations, frog clothing juice is obtained, is remained spare;
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare;
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 portions of lemons while stirring Acid, 0.5~1 part of potassium sorbate, 0.5~1 part of beta carotene.
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2;
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.

Claims (1)

1. a kind of preparation method of frog clothing milk drink, preparation method includes the following steps:
(1) frog clothing juice is produced;
The selection of a raw material: the rotten frog clothing blade of fresh nothing is selected;
B cleaning: frog clothing blade is impregnated into 1~2h in water, the soil on place to go surface;
C juicing: it by frog clothing section, is put into spiral juice extractor and squeezes the juice, juice collection is discharged simultaneously in stainless steel sink Waste residue;
D coarse filtration: with 240 mesh nylon screen filtrations, frog clothing juice is obtained, is remained spare;
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare;
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 parts of citric acids, 0.5 while stirring ~1 part of potassium sorbate, 0.5~1 part of beta carotene.
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2;
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.
CN201710480348.9A 2017-06-07 2017-06-07 A kind of preparation method of frog clothing milk drink Pending CN108991116A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710480348.9A CN108991116A (en) 2017-06-07 2017-06-07 A kind of preparation method of frog clothing milk drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710480348.9A CN108991116A (en) 2017-06-07 2017-06-07 A kind of preparation method of frog clothing milk drink

Publications (1)

Publication Number Publication Date
CN108991116A true CN108991116A (en) 2018-12-14

Family

ID=64573176

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710480348.9A Pending CN108991116A (en) 2017-06-07 2017-06-07 A kind of preparation method of frog clothing milk drink

Country Status (1)

Country Link
CN (1) CN108991116A (en)

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PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20181214