CN109077119A - A kind of preparation method of the beverage containing broom grass - Google Patents
A kind of preparation method of the beverage containing broom grass Download PDFInfo
- Publication number
- CN109077119A CN109077119A CN201710504063.4A CN201710504063A CN109077119A CN 109077119 A CN109077119 A CN 109077119A CN 201710504063 A CN201710504063 A CN 201710504063A CN 109077119 A CN109077119 A CN 109077119A
- Authority
- CN
- China
- Prior art keywords
- broom grass
- broom
- juice
- preparation
- grass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000007853 Sarothamnus scoparius Species 0.000 title claims abstract description 29
- 244000025254 Cannabis sativa Species 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 4
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 4
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 4
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 4
- 239000011648 beta-carotene Substances 0.000 claims abstract description 4
- 229960002747 betacarotene Drugs 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 4
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- 239000003381 stabilizer Substances 0.000 claims abstract description 4
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000015165 citric acid Nutrition 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000004677 Nylon Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 238000009288 screen filtration Methods 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 229960004106 citric acid Drugs 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of preparation method of the beverage containing broom grass, belongs to daily drinks field.The beverage is prepared as a raw material with broom grass juice factor, skimmed milk power, stabilizer, white granulated sugar, citric acid, potassium sorbate, beta carotene and water.The features such as the method for the present invention is simple, easy to use, and effect is obvious has promotional value.
Description
Technical field
The invention belongs to daily beverage technology fields, and in particular to a kind of preparation method of the beverage containing broom grass.
Background technique
Beverage is liked that China is increasingly becoming the consumption big country of beverage in China by more and more consumers.To beverage
For industry, new beverage of the Devoting Major Efforts To Developing with nutrition and health care dual function is the trend of Future Development beverage industry.It sweeps
Broom grass taste bitter and cold, has effects that clearing heat and detoxicating, inducing diuresis for treating strangurtia.Using broom grass as main material, develop has the present invention
The preparation method of the new beverage of healthcare function can also increase higher economic value added for broom grassland industry.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of preparation methods of beverage containing broom grass, to reach nutrition
With the function of health care.
In order to solve the above technical problems, the technical scheme adopted by the invention is that: a kind of preparation side of the beverage containing broom grass
Method comprising following steps:
(1) broom grass juice factor is produced；
The selection of a raw material: the rotten broom grass blade of fresh nothing is selected；
B cleaning: broom grass blade is impregnated into 1~2h in water, the soil on place to go surface；
C juicing: it by broom grass section, is put into spiral juice extractor and squeezes the juice, juice collection is in stainless steel sink, simultaneously
Waste residue is discharged；
D coarse filtration: with 240 mesh nylon screen filtrations, broom grass juice factor is obtained, is remained spare；
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare；
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 portions of lemons while stirring
Acid, 0.5~1 part of potassium sorbate, 0.5~1 part of beta carotene；
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2；
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.
It is added to the fresh juice of broom grass in the present invention, has effects that clearing heat and detoxicating, inducing diuresis for treating strangurtia.It is provided by the invention containing sweeping
The preparation method of broom grass beverage is simple, and easy to use, effect is obvious, has promotional value.
Specific embodiment
A kind of preparation method of the beverage containing broom grass comprising following steps:
(1) broom grass juice factor is produced；
The selection of a raw material: the rotten broom grass blade of fresh nothing is selected；
B cleaning: broom grass blade is impregnated into 1~2h in water, the soil on place to go surface；
C juicing: it by broom grass section, is put into spiral juice extractor and squeezes the juice, juice collection is in stainless steel sink, simultaneously
Waste residue is discharged；
D coarse filtration: with 240 mesh nylon screen filtrations, broom grass juice factor is obtained, is remained spare；
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare；
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 portions of lemons while stirring
Acid, 0.5~1 part of potassium sorbate, 0.5~1 part of beta carotene.
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2；
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.
Claims (1)
1. a kind of preparation method of beverage containing broom grass, it is characterised in that: include the following steps,
(1) broom grass juice factor is produced；
The selection of a raw material: the rotten broom grass blade of fresh nothing is selected；
B cleaning: broom grass blade is impregnated into 1~2h in water, the soil on place to go surface；
C juicing: it by broom grass blade, is put into spiral juice extractor and squeezes the juice, juice collection is arranged simultaneously in stainless steel sink
Waste residue out；
D coarse filtration: with 240 mesh nylon screen filtrations, broom grass juice factor is obtained, is remained spare；
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare；
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 parts of citric acids, 0.5 while stirring
~1 part of potassium sorbate, 0.5~1 part of beta carotene；
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2；
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710504063.4A CN109077119A (en) | 2017-06-13 | 2017-06-13 | A kind of preparation method of the beverage containing broom grass |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710504063.4A CN109077119A (en) | 2017-06-13 | 2017-06-13 | A kind of preparation method of the beverage containing broom grass |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109077119A true CN109077119A (en) | 2018-12-25 |
Family
ID=64839076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710504063.4A Pending CN109077119A (en) | 2017-06-13 | 2017-06-13 | A kind of preparation method of the beverage containing broom grass |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109077119A (en) |
-
2017
- 2017-06-13 CN CN201710504063.4A patent/CN109077119A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181225 |