CN108991120A - A kind of preparation method of chenopodium album linn milk drink - Google Patents

A kind of preparation method of chenopodium album linn milk drink Download PDF

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Publication number
CN108991120A
CN108991120A CN201710480466.XA CN201710480466A CN108991120A CN 108991120 A CN108991120 A CN 108991120A CN 201710480466 A CN201710480466 A CN 201710480466A CN 108991120 A CN108991120 A CN 108991120A
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CN
China
Prior art keywords
chenopodium album
album linn
juice
linn
milk
Prior art date
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Pending
Application number
CN201710480466.XA
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Chinese (zh)
Inventor
陈宏阳
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to CN201710480466.XA priority Critical patent/CN108991120A/en
Publication of CN108991120A publication Critical patent/CN108991120A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A kind of preparation method of chenopodium album linn milk drink, belongs to daily drinks field.The beverage is prepared as a raw material with chenopodium album linn juice, skimmed milk power, stabilizer, white granulated sugar, citric acid, potassium sorbate, beta carotene and water.Beverage of the invention is added to the fresh juice of chenopodium album linn, has effects that clearing heat and promoting diuresis and desinsection removing toxic substances and effect, long-term consumption can replenish the calcium, prevent anaemia and promote upgrowth and development of children.

Description

A kind of preparation method of chenopodium album linn milk drink
Technical field
The invention belongs to beverage technology fields, and in particular to a kind of preparation method of chenopodium album linn milk drink.
Background technique
Beverage is liked that China is increasingly becoming the consumption big country of beverage in China by more and more consumers.To beverage For industry, new beverage of the Devoting Major Efforts To Developing with nutrition and health care dual function is the trend of Future Development beverage industry.Ash Chenopodium album is cool in nature and sweet-bitter flavor, has the medicinal efficacies such as heat-clearing, dampness removing, decompression, analgesic, desinsection, clearing damp and removing toxic substances.The present invention is with ash Chenopodium album develops new beverage with health care function as main material, and it is attached can also to increase higher economy for chenopodium album linn industry It is value added.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of preparation methods of chenopodium album linn milk drink, to reach battalion Support the function with health care.
In order to solve the above technical problems, the technical scheme adopted by the invention is that: a kind of preparation of chenopodium album linn milk drink Method, it is characterised in that: include the following steps,
(1) chenopodium album linn juice is produced;
The selection of a raw material: the rotten chenopodium album linn blade of fresh nothing is selected;
B cleaning: chenopodium album linn blade is impregnated into 1~2h in water, the soil on place to go surface;
C juicing: it by chenopodium album linn section, is put into spiral juice extractor and squeezes the juice, juice collection is in stainless steel sink, simultaneously Waste residue is discharged;
D coarse filtration: with 240 mesh nylon screen filtrations, chenopodium album linn juice is obtained, is remained spare;
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare;
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 portions of lemons while stirring Acid, 0.5~1 part of potassium sorbate, 0.5~1 part of beta carotene.
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2;
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.
Chenopodium album linn milk drink is added to the fresh juice of chenopodium album linn, and there is clearing heat and detoxicating, detumescence treatment sore, promoting urination and removing dampness, heat-clearing to stop The effect of dysentery, stomach strengthening and digestion promoting, long-term drinking can antiviral, raising immunity of organisms.Chenopodium album linn milk drink provided by the invention, Simple with method, easy to use, the features such as effect is obvious, has promotional value.
Specific embodiment
A kind of preparation method of chenopodium album linn milk drink, comprising the following steps:
(1) chenopodium album linn juice is produced;
The selection of a raw material: the rotten chenopodium album linn blade of fresh nothing is selected;
B cleaning: chenopodium album linn blade is impregnated into 1~2h in water, the soil on place to go surface;
C juicing: it by chenopodium album linn section, is put into spiral juice extractor and squeezes the juice, juice collection is in stainless steel sink, simultaneously Waste residue is discharged;
D coarse filtration: with 240 mesh nylon screen filtrations, chenopodium album linn juice is obtained, is remained spare;
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare;
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 portions of lemons while stirring Acid, 0.5~1 part of potassium sorbate, 0.5~1 part of beta carotene.
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2;
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.

Claims (1)

1. a kind of preparation method of chenopodium album linn milk drink, it is characterised in that: include the following steps,
(1) chenopodium album linn juice is produced;
The selection of a raw material: the rotten chenopodium album linn blade of fresh nothing is selected;
B cleaning: chenopodium album linn blade is impregnated into 1~2h in water, the soil on place to go surface;
C juicing: it by chenopodium album linn blade, is put into spiral juice extractor and squeezes the juice, juice collection is arranged simultaneously in stainless steel sink Waste residue out;
D coarse filtration: with 240 mesh nylon screen filtrations, chenopodium album linn juice is obtained, is remained spare;
(2) system reduction milk:
5~10 portions of skimmed milk powers are restored with 40~80 parts of 45 DEG C of hot water dissolvings, are filtered spare;
(3) it deploys
0.5~1 part of stabilizer is added in milk, is slowly added to 5~10 portions of white granulated sugars, 3~6 parts of citric acids, 0.5 while stirring ~1 part of potassium sorbate, 0.5~1 part of beta carotene.
(4) pH value is adjusted
The pH value of entire solution is adjusted to 3.8-4.2;
(5) filling and manufactured goods:
Solution is filling, 85 DEG C are carried out, 15min pasteurize is cooling, finished product.
CN201710480466.XA 2017-06-07 2017-06-07 A kind of preparation method of chenopodium album linn milk drink Pending CN108991120A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710480466.XA CN108991120A (en) 2017-06-07 2017-06-07 A kind of preparation method of chenopodium album linn milk drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710480466.XA CN108991120A (en) 2017-06-07 2017-06-07 A kind of preparation method of chenopodium album linn milk drink

Publications (1)

Publication Number Publication Date
CN108991120A true CN108991120A (en) 2018-12-14

Family

ID=64572878

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710480466.XA Pending CN108991120A (en) 2017-06-07 2017-06-07 A kind of preparation method of chenopodium album linn milk drink

Country Status (1)

Country Link
CN (1) CN108991120A (en)

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20181214