CN108991100A - A kind of fruit antistaling agent - Google Patents
A kind of fruit antistaling agent Download PDFInfo
- Publication number
- CN108991100A CN108991100A CN201810652164.0A CN201810652164A CN108991100A CN 108991100 A CN108991100 A CN 108991100A CN 201810652164 A CN201810652164 A CN 201810652164A CN 108991100 A CN108991100 A CN 108991100A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- antistaling agent
- raw material
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 30
- FUOOLUPWFVMBKG-UHFFFAOYSA-N 2-Aminoisobutyric acid Chemical compound CC(C)(N)C(O)=O FUOOLUPWFVMBKG-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 15
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000001630 malic acid Substances 0.000 claims abstract description 15
- 235000011090 malic acid Nutrition 0.000 claims abstract description 15
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 15
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 15
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 15
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 15
- 229920005610 lignin Polymers 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims 4
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 241001122767 Theaceae Species 0.000 abstract description 11
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 abstract description 4
- 239000005977 Ethylene Substances 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Present invention relates particularly to a kind of fruit antistaling agents, it is made of the raw material of following parts by weight: 10~20 parts of tea polyphenols, 20~40 parts of glucose, 10~20 parts of sodium benzoate, 20~30 parts of malic acid, 1~5 part of aminoisobutyric acid, 10~20 parts of lignin, 100~150 parts of water.The antistaling agent can block the biosynthesis of ethylene in fruit, greatly reduce the release of fruits and vegetables endogenous ethylene, can effectively reduce the rotting rate of fruit, keep fruit quality and prolong storage period.
Description
Technical field
Present invention relates particularly to a kind of fruit antistaling agents.
Background technique
With the development of science and technology, people's living standard is gradually increased, the water that people produce different regions Various Seasonal
The demand of fruit is gradually increased.But the perishable fruit freshness preserving phase is short, is not easy to store.And fresh-keeping storage of the people to the fruit of hardly possible storage
It deposits and transport proposes increasingly higher demands.In view of this, many inventors provide many effective long-acting preservatives and guarantor
The preparation method and usage of fresh film.But the problem of there is also abuse harmful chemical agents in existing antistaling agent, influence the mouth of fruit
The health of sense and consumer.
Summary of the invention
That the purpose of the present invention is to provide a kind of safety effects is good, prepares convenient fruit antistaling agent.
The technical solution adopted by the present invention are as follows: a kind of fruit antistaling agent is made of: tea polyphenols the raw material of following parts by weight
It is 10~20 parts, 20~40 parts of glucose, 10~20 parts of sodium benzoate, 20~30 parts of malic acid, 1~5 part of aminoisobutyric acid, wooden
10~20 parts, 100~150 parts of water of element.
A kind of fruit antistaling agent as described above, further illustrates to be to be made of the raw material of following parts by weight: tea polyphenols
It is 13~18 parts, 25~35 parts of glucose, 13~16 parts of sodium benzoate, 23~27 parts of malic acid, 2~4 parts of aminoisobutyric acid, wooden
12~19 parts, 120~140 parts of water of element.
A kind of fruit antistaling agent as described above, further illustrates to be to be made of the raw material of following parts by weight: tea polyphenols
15 parts, 30 parts of glucose, 14 parts of sodium benzoate, 25 parts of malic acid, 3 parts of aminoisobutyric acid, 16 parts of lignin, 130 parts of water.
A kind of fruit antistaling agent as described above, further illustrates to be to be made of the raw material of following parts by weight: tea polyphenols
17 parts, 33 parts of glucose, 15 parts of sodium benzoate, 26 parts of malic acid, 3 parts of aminoisobutyric acid, 17 parts of lignin, 140 parts of water.
The beneficial effects of the present invention are: the antistaling agent can block the biosynthesis of ethylene in fruit, fruit is greatly reduced
The release of vegetable endogenous ethylene can effectively reduce the rotting rate of fruit, keep fruit quality and prolong storage period.
Specific embodiment
Embodiment of the present invention is further elaborated below with reference to embodiment.
Embodiment one
A kind of fruit antistaling agent provided in this embodiment, is made of the raw material of following parts by weight: 10 parts of tea polyphenols, grape
Sugared 20 parts, 10 parts of sodium benzoate, 20 parts of malic acid, 1 part of aminoisobutyric acid, 10 parts of lignin, 100 parts of water.
Embodiment two
A kind of fruit antistaling agent provided in this embodiment, is made of the raw material of following parts by weight: 20 parts of tea polyphenols, grape
Sugared 40 parts, 20 parts of sodium benzoate, 30 parts of malic acid, 5 parts of aminoisobutyric acid, 20 parts of lignin, 150 parts of water.
Embodiment three
A kind of fruit antistaling agent provided in this embodiment, is made of the raw material of following parts by weight: 13 parts of tea polyphenols, grape
Sugared 25 parts, 13 parts of sodium benzoate, 23 parts of malic acid, 2 parts of aminoisobutyric acid, 12 parts of lignin, 120 parts of water.
Example IV
A kind of fruit antistaling agent provided in this embodiment, is made of the raw material of following parts by weight: 18 parts of tea polyphenols, grape
Sugared 35 parts, 16 parts of sodium benzoate, 27 parts of malic acid, 4 parts of aminoisobutyric acid, 19 parts of lignin, 140 parts of water.
Embodiment five
A kind of fruit antistaling agent provided in this embodiment, is made of the raw material of following parts by weight: 15 parts of tea polyphenols, grape
Sugared 30 parts, 14 parts of sodium benzoate, 25 parts of malic acid, 3 parts of aminoisobutyric acid, 16 parts of lignin, 130 parts of water.
Embodiment six
A kind of fruit antistaling agent provided in this embodiment, is made of the raw material of following parts by weight: 17 parts of tea polyphenols, grape
Sugared 33 parts, 15 parts of sodium benzoate, 26 parts of malic acid, 3 parts of aminoisobutyric acid, 17 parts of lignin, 140 parts of water.
The present invention is not limited to examples detailed above, in claims of the present invention limited range, art technology
The various deformations or amendments that personnel can make without creative work are protected by this patent.
Claims (4)
1. a kind of fruit antistaling agent, which is characterized in that be made of the raw material of following parts by weight: 10~20 parts of tea polyphenols, grape
Sugared 20~40 parts, 10~20 parts of sodium benzoate, 20~30 parts of malic acid, 1~5 part of aminoisobutyric acid, 10~20 parts of lignin, water
100~150 parts.
2. a kind of fruit antistaling agent according to claim 1, which is characterized in that be made of the raw material of following parts by weight:
13~18 parts of tea polyphenols, 25~35 parts of glucose, 13~16 parts of sodium benzoate, 23~27 parts of malic acid, aminoisobutyric acid 2~4
Part, 12~19 parts of lignin, 120~140 parts of water.
3. a kind of fruit antistaling agent according to claim 2, which is characterized in that be made of the raw material of following parts by weight:
15 parts of tea polyphenols, 30 parts of glucose, 14 parts of sodium benzoate, 25 parts of malic acid, 3 parts of aminoisobutyric acid, 16 parts of lignin, water 130
Part.
4. a kind of fruit antistaling agent according to claim 2, which is characterized in that be made of the raw material of following parts by weight:
17 parts of tea polyphenols, 33 parts of glucose, 15 parts of sodium benzoate, 26 parts of malic acid, 3 parts of aminoisobutyric acid, 17 parts of lignin, water 140
Part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810652164.0A CN108991100A (en) | 2018-06-22 | 2018-06-22 | A kind of fruit antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810652164.0A CN108991100A (en) | 2018-06-22 | 2018-06-22 | A kind of fruit antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991100A true CN108991100A (en) | 2018-12-14 |
Family
ID=64601511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810652164.0A Withdrawn CN108991100A (en) | 2018-06-22 | 2018-06-22 | A kind of fruit antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108991100A (en) |
-
2018
- 2018-06-22 CN CN201810652164.0A patent/CN108991100A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181214 |