CN108967947A - A kind of dendrobium candidum chewable tablet and preparation method thereof - Google Patents
A kind of dendrobium candidum chewable tablet and preparation method thereof Download PDFInfo
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- CN108967947A CN108967947A CN201810660115.1A CN201810660115A CN108967947A CN 108967947 A CN108967947 A CN 108967947A CN 201810660115 A CN201810660115 A CN 201810660115A CN 108967947 A CN108967947 A CN 108967947A
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- dendrobium candidum
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- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 84
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 61
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 99
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 29
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 29
- 229920002261 Corn starch Polymers 0.000 claims abstract description 21
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 21
- 239000008120 corn starch Substances 0.000 claims abstract description 21
- 241000222336 Ganoderma Species 0.000 claims abstract description 19
- 244000197580 Poria cocos Species 0.000 claims abstract description 19
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 239000000845 maltitol Substances 0.000 claims abstract description 11
- 235000010449 maltitol Nutrition 0.000 claims abstract description 11
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical group OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 11
- 229940035436 maltitol Drugs 0.000 claims abstract description 11
- 240000007651 Rubus glaucus Species 0.000 claims abstract 7
- 241000196324 Embryophyta Species 0.000 claims description 24
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 6
- 229910052786 argon Inorganic materials 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000007789 gas Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical group CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 150000005846 sugar alcohols Chemical group 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000001055 chewing effect Effects 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 244000235659 Rubus idaeus Species 0.000 description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 10
- 229910052742 iron Inorganic materials 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 240000004638 Dendrobium nobile Species 0.000 description 4
- 208000003464 asthenopia Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
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- 150000004676 glycans Chemical class 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- RDMQPKIDHAFXKA-JNORPAGFSA-N Ganoderic Acid Am1 Chemical compound C([C@@]12C)C[C@H](O)C(C)(C)[C@@H]1CC(=O)C1=C2C(=O)C[C@]2(C)[C@@H]([C@@H](CC(=O)CC(C)C(O)=O)C)CC(=O)[C@]21C RDMQPKIDHAFXKA-JNORPAGFSA-N 0.000 description 1
- 229930182735 Ganoderic acid Natural products 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of dendrobium candidum chewable tablet and preparation method thereof, belong to dendrobium candidum manufacture field, the dendrobium candidum chewable tablet is made of raw material from the following weight: 40~45 parts of dendrobium candidum, 8~10 parts of glossy ganoderma powder, 8~10 parts of lycium ruthenicum, 8~12 parts of Radix Glycyrrhizae, 12~15 parts of Poria cocos powder, 8~10 parts of dried orange peel, 6~8 parts of raspberry, 2~4 parts of vitamin c powder, 12~15 parts of corrigent, 20~25 parts of gelatinized corn starch, appropriate amount of water；Wherein, the corrigent is any or their compositions of maltitol, xylitol.The present invention also provides a kind of production method of dendrobium candidum chewable tablet, gained dendrobium candidum chewable tablet is convenient, is long placed in and is not easy the moisture absorption, sliver, and chewing mouthfeel is good, has the distinctive fragrant of Chinese herbal medicine, has effects that improve the immunity of the human body.
Description
[technical field]
The present invention relates to dendrobium candidum manufacture field, especially a kind of dendrobium candidum chewable tablet and preparation method thereof.
[technical background]
Dendrobium candidum is the perennial herbaceous plant that grows nonparasitically upon another plant of orchid family, is grown on the height above sea level rock dark and damp up to 1600 meters of mountainous region half
On, the environment of warm and moist weather and half yin and half yang is liked, -5 DEG C of low temperature is generally resistant to.Dendrobium candidum is the superfine product of dendrobium nobile,
It gains the name because epidermis is green in iron.Dendrobium candidum is used as medicine with its stem, belongs to the yin tonics in tonic, and effective component is mainly
Dendrobium polysaccharide, dendrobine and total amino acid etc. can improve human immunological competence, enhance memory, and tonifying five zang organs consumptive disease has anti-ageing
Always, inhibit tumour, improve the effect of diabetic symptom, anti anoxia.
Currently there are a variety of dendrobium candidum products, dendrobium candidum chewable tablet more can completely keep its nutrition
Ingredient, convenient, chewing mouthfeel is excellent, is suitable for all age group crowd, has nutritive value abundant and good health care
Effect.
In conclusion the technique of production dendrobium candidum chewable tablet can push the economic benefit for enhancing its industry, and product
Nutritive value is higher, and there are many effects, meets the needs of current consumer groups.
[summary of the invention]
In view of posed problems above, the present invention provides a kind of dendrobium candidum chewable tablet and preparation method thereof, gained iron
Skin dendrobium nobile chewable tablets is convenient, is long placed in and is not easy the moisture absorption, cracking, and chewing mouthfeel is good, has the distinctive fragrant of Chinese herbal medicine, has
The effect of improving the immunity of the human body.
Technical scheme is as follows:
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
40~45 parts, 8~10 parts of glossy ganoderma powder, 8~10 parts of lycium ruthenicum, 8~12 parts of Radix Glycyrrhizae, 12~15 parts of Poria cocos powder, 8~10 parts of dried orange peel,
6~8 parts of raspberry, 2~4 parts of vitamin c powder, 12~15 parts of corrigent, 20~25 parts of gelatinized corn starch, appropriate amount of water；Wherein, described to rectify
Taste agent is any or their compositions of maltitol, xylitol.
Further, the dendrobium candidum chewable tablet is made of raw material from the following weight: 42~44 parts of dendrobium candidum, spirit
9~10 parts of sesame powder, 8~9 parts of lycium ruthenicum, 8~10 parts of Radix Glycyrrhizae, 13~15 parts of Poria cocos powder, 9~10 parts of dried orange peel, 6~8 parts of raspberry,
2~3 parts of vitamin c powder, 12~14 parts of corrigent, 20~22 parts of gelatinized corn starch, appropriate amount of water；Wherein, the corrigent is maltose
Any or their compositions of alcohol, xylitol.
Further, the dendrobium candidum chewable tablet is made of raw material from the following weight: 43 parts of dendrobium candidum, glossy ganoderma powder
9 parts, 9 parts of lycium ruthenicum, 9 parts of Radix Glycyrrhizae, 14 parts of Poria cocos powder, 9 parts of dried orange peel, 7 parts of raspberry, 2.5 parts of vitamin c powder, corrigent 12.5
Part, 21 parts of gelatinized corn starch, appropriate amount of water；Wherein, the corrigent is any or their compositions of maltitol, xylitol.
The present invention provides the production method of the dendrobium candidum chewable tablet, comprising the following steps:
S1: being dried using the method for vacuum freeze drying, dendrobium candidum, lycium ruthenicum is put in freezing room, Yu Wen
It is -18 DEG C that degree, which freezes to its central temperature under conditions of being -50 DEG C, and dry 15~18h, takes out in vacuum freeze drier
After be ground into powdered, obtain plant freeze-dried powder；
S2: plant freeze-dried powder, glossy ganoderma powder, Poria cocos powder described in step S1 are put into high energy nanometer impact tank, argon gas is passed through
Protection, 4~5h of grinding obtain Ultramicro-powder；
S3: raspberry is that 100~105 DEG C of conditions are dried to moisture lower than 10%, then are put in ultramicro grinding in temperature
It is crushed in machine, it is spare to obtain raspberry powder；
S4: being put into digester after Radix Glycyrrhizae, dried orange peel are shredded to the segment of 2~3mm and steam 40~60min, to temperature liter
Steam off valve is spare when to 85~90 DEG C, obtains the molten slurry of plant；
S5: by the molten slurry of plant and vitamin described in raspberry powder described in Ultramicro-powder described in step S2, step S3, step S4
C powder, corrigent, gelatinized corn starch carry out tabletting after particle is made after mixing, then iron sheet stone is arrived after drying, sterilizing, pack
Dry measure used in former times chewable tablets.
Further, in step sl, the plant freeze-dried powder crosses 20~30 meshes.
Further, in step s 5, the drying process be at a temperature of 85~88 DEG C dry to moisture content be lower than
6%.
The present invention provides a kind of dendrobium candidum chewable tablets and preparation method thereof, compared with prior art, have with following
Beneficial effect:
Raw material used in dendrobium candidum chewable tablet of the invention includes dendrobium candidum, glossy ganoderma powder, lycium ruthenicum, Radix Glycyrrhizae, Poria cocos
Powder, dried orange peel, raspberry, vitamin c powder, corrigent, gelatinized corn starch, appropriate amount of water；Dendrobium candidum used is huoshan dendrobium candidum, shape
It is excellent, have and improve human immunological competence, tonifying five zang organs consumptive disease, anti-aging, inhibition tumour and other effects, lycium ruthenicum contains a large amount of cyanine
Element, vitamin and microelement have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing.The effect of moistening lung to arrest cough, cooperates iron sheet
Dendrobium nobile is edible can to enhance its effect, and the processing method by dendrobium candidum and lycium ruthenicum Jing Guo vacuum freeze drying being capable of very big limit
Reservation beneficiating ingredient therein and more easily absorb.It is immune that the ganoderma lucidum polysaccharide that is rich in glossy ganoderma powder, ganoderic acid can play adjusting
The effects of power and anti-aging, Poria cocos powder can enhance cell activity, will using the method for nanometer impact the effects of boosting metabolism
Above-mentioned substance, which is sufficiently mixed, is made nanoscale powder, can further promote absorption of human body, increases drug effect；Raspberry is slightly sweet to be had easily
The effect of liver improving eyesight；Radix Glycyrrhizae, dried orange peel have moistening lung appetizing, promote the effect of enterogastric peristalsis, and its special taste, sour-sweet moderate, change
The flavor of kind product has used the nutritive value of vitamin c powder enhancing product.The present invention compounds several raw materials together, no
Only nutritive value is high, and by the complementation on pharmacological function, plays synergistic effect, convenient, mouthfeel is excellent, has
Nutritive value abundant and good health-care effect are suitble to various people edible；Corrigent used in the present invention, gelatinized corn starch mixing
Using the harmony that can enhance product, guarantees the mouthfeel and flavor of product, obtained product is made to be not easy the moisture absorption in air, and
Product original local flavor and fragrance will not be covered.
In short, dendrobium candidum chewable tablet provided by the invention and preparation method thereof, gained dendrobium candidum chewable tablet is in powder
Shape, it is convenient, it is long placed in and is not easy the moisture absorption, and is in good taste, there is the distinctive fragrant of Chinese herbal medicine, there is the function improved the immunity of the human body
Effect.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
40 parts, 8 parts of glossy ganoderma powder, 8 parts of lycium ruthenicum, 8 parts of Radix Glycyrrhizae, 12 parts of Poria cocos powder, 8 parts of dried orange peel, 6 parts of raspberry, 2 parts of vitamin c powder, rectify
12 parts of taste agent, 20 parts of gelatinized corn starch, appropriate amount of water；Wherein, the corrigent is maltitol.
The production method of the dendrobium candidum chewable tablet, comprising the following steps:
S1: being dried using the method for vacuum freeze drying, dendrobium candidum, lycium ruthenicum is put in freezing room, Yu Wen
It is -18 DEG C that degree, which freezes to its central temperature under conditions of being -50 DEG C, the dry 15h in vacuum freeze drier, will after taking-up
It is ground into powder, and crosses 20 meshes and obtains plant freeze-dried powder；
S2: plant freeze-dried powder, glossy ganoderma powder, Poria cocos powder described in step S1 are put into high energy nanometer impact tank, argon gas is passed through
Protection, grinding 4h obtain Ultramicro-powder；
S3: raspberry is that 100 DEG C of conditions are dried to moisture lower than 10%, then are put in powder in micronizer in temperature
It is broken, it is spare to obtain raspberry powder；
S4: being put into digester after Radix Glycyrrhizae, dried orange peel are shredded to the segment of 2~3mm and steam 40min, rises to 85 to temperature
DEG C when steam off valve it is spare, obtain the molten slurry of plant；
S5: by the molten slurry of plant and vitamin described in raspberry powder described in Ultramicro-powder described in step S2, step S3, step S4
C powder, corrigent, gelatinized corn starch carry out tabletting after particle is made after mixing, then iron sheet stone is arrived after drying, sterilizing, pack
Dry measure used in former times chewable tablets；The drying process is dried at a temperature of 85 DEG C to moisture content as lower than 6%.
Embodiment 2
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
45 parts, 10 parts of glossy ganoderma powder, 10 parts of lycium ruthenicum, 12 parts of Radix Glycyrrhizae, 15 parts of Poria cocos powder, 10 parts of dried orange peel, 8 parts of raspberry, vitamin c powder 4
Part, 15 parts of corrigent, 25 parts of gelatinized corn starch, appropriate amount of water；Wherein, the corrigent is xylitol.
The production method of the dendrobium candidum chewable tablet, comprising the following steps:
S1: being dried using the method for vacuum freeze drying, dendrobium candidum, lycium ruthenicum is put in freezing room, Yu Wen
It is -18 DEG C that degree, which freezes to its central temperature under conditions of being -50 DEG C, the dry 18h in vacuum freeze drier, will after taking-up
It is ground into powder, and crosses 30 meshes and obtains plant freeze-dried powder；
S2: plant freeze-dried powder, glossy ganoderma powder, Poria cocos powder described in step S1 are put into high energy nanometer impact tank, argon gas is passed through
Protection, grinding 5h obtain Ultramicro-powder；
S3: raspberry is that 105 DEG C of conditions are dried to moisture lower than 10%, then are put in powder in micronizer in temperature
It is broken, it is spare to obtain raspberry powder；
S4: being put into digester after Radix Glycyrrhizae, dried orange peel are shredded to the segment of 2~3mm and steam 60min, rises to 90 to temperature
DEG C when steam off valve it is spare, obtain the molten slurry of plant；
S5: by the molten slurry of plant and vitamin described in raspberry powder described in Ultramicro-powder described in step S2, step S3, step S4
C powder, corrigent, gelatinized corn starch carry out tabletting after particle is made after mixing, then iron sheet stone is arrived after drying, sterilizing, pack
Dry measure used in former times chewable tablets；The drying process is dried at a temperature of 88 DEG C to moisture content as lower than 6%.
Embodiment 3
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
43 parts, 9 parts of glossy ganoderma powder, 9 parts of lycium ruthenicum, 9 parts of Radix Glycyrrhizae, 14 parts of Poria cocos powder, 9 parts of dried orange peel, 7 parts of raspberry, 2.5 parts of vitamin c powder,
12.5 parts of corrigent, 21 parts of gelatinized corn starch, appropriate amount of water；Wherein, the corrigent is the composition of maltitol, xylitol.
The production method of the dendrobium candidum chewable tablet, comprising the following steps:
S1: being dried using the method for vacuum freeze drying, dendrobium candidum, lycium ruthenicum is put in freezing room, Yu Wen
It is -18 DEG C that degree, which freezes to its central temperature under conditions of being -50 DEG C, and dry 15~18h, takes out in vacuum freeze drier
After be ground into it is powdered, cross 20 meshes obtain plant freeze-dried powder；
S2: plant freeze-dried powder, glossy ganoderma powder, Poria cocos powder described in step S1 are put into high energy nanometer impact tank, argon gas is passed through
Protection, grinding 4.5h obtain Ultramicro-powder；
S3: raspberry is that 102 DEG C of conditions are dried to moisture lower than 10%, then are put in powder in micronizer in temperature
It is broken, it is spare to obtain raspberry powder；
S4: being put into digester after Radix Glycyrrhizae, dried orange peel are shredded to the segment of 2~3mm and steam 45min, rises to 88 to temperature
DEG C when steam off valve it is spare, obtain the molten slurry of plant；
S5: by the molten slurry of plant and vitamin described in raspberry powder described in Ultramicro-powder described in step S2, step S3, step S4
C powder, corrigent, gelatinized corn starch carry out tabletting after particle is made after mixing, then iron sheet stone is arrived after drying, sterilizing, pack
Dry measure used in former times chewable tablets；The drying process is dried at a temperature of 86 DEG C to moisture content as lower than 6%.
Comparative example 1
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
43 parts, 9 parts of glossy ganoderma powder, 9 parts of lycium ruthenicum, 9 parts of dried orange peel, 7 parts of raspberry, 2.5 parts of vitamin c powder, 12.5 parts of corrigent, gelatinized corn starch
21 parts, appropriate amount of water；Wherein, the corrigent is the composition of maltitol, xylitol.
The production method of the dendrobium candidum chewable tablet, it is consistent with embodiment 3.
Comparative example 2
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
43 parts, 9 parts of lycium ruthenicum, 9 parts of Radix Glycyrrhizae, 14 parts of Poria cocos powder, 9 parts of dried orange peel, 7 parts of raspberry, 12.5 parts of corrigent, 21 parts of gelatinized corn starch,
Appropriate amount of water；Wherein, the corrigent is the composition of maltitol, xylitol.
The production method of the dendrobium candidum chewable tablet, it is consistent with embodiment 3.
Comparative example 3
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
43 parts, 9 parts of glossy ganoderma powder, 9 parts of Radix Glycyrrhizae, 14 parts of Poria cocos powder, 9 parts of dried orange peel, 2.5 parts of vitamin c powder, 12.5 parts of corrigent, gelatinized corn starch
21 parts, appropriate amount of water；Wherein, the corrigent is the composition of maltitol, xylitol.
The production method of the dendrobium candidum chewable tablet, it is consistent with embodiment 3.
Comparative example 4
A kind of dendrobium candidum chewable tablet, the dendrobium candidum chewable tablet are made of raw material from the following weight: dendrobium candidum
43 parts, 9 parts of glossy ganoderma powder, 9 parts of lycium ruthenicum, 9 parts of Radix Glycyrrhizae, 2.5 parts of vitamin c powder, 12.5 parts of corrigent, 21 parts of gelatinized corn starch, water it is suitable
Amount；Wherein, the corrigent is the composition of maltitol, xylitol.
The production method of the dendrobium candidum chewable tablet, it is consistent with embodiment 3.
1. sensory evaluation is tested: system point system is used, group is evaluated by the composition of personnel that 20 professions are Food Science,
Subjective appreciation is carried out by dendrobium candidum chewable tablet prepared by the preparation method of embodiment 1-3 and comparative example 1-4, deliberated index is outer
It sees, flavour, takes the total score of its each individual event average value as appraisal result, total score is 20 points, and standards of grading are shown in Table 1, appraisal result
It is shown in Table 2.
The sensory evaluation criteria of 1 dendrobium candidum chewable tablet of table
The sensory score result of 2 dendrobium candidum chewable tablet of table
Table 2 the result shows that: 1-3 of the embodiment of the present invention preparation dendrobium candidum chewable tablet quality it is preferable.
2. asthenopia is tested
Experiment is divided into 7 groups, and every group selects 10 30-40 years old long-term volunteers with eye, and each group is eaten daily to be implemented
Chewable tablets 2 times of example 1-3 and comparative example 1-4 production, evaluate its visual fatigue symptom after 6 months edible, during this period, volunteer is not
Other, which must be taken, improves the product of visual fatigue, and concrete outcome is shown in Table 4.
The health-care effect of 4 dendrobium candidum chewable tablet of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 | Comparative example 4 | |
| Tired number (times/day) | 1 | 0 | 0 | 5 | 15 | 8 | 7 |
Table 4 the result shows that: though the volunteer of 1-3 of the embodiment of the present invention uses eye for a long time, by drinking iron of the invention
After skin dendrobium nobile chewable tablets, the times of fatigue of eyes can be effectively reduced, can be relieved visual fatigue, to achieve the purpose that improving eyesight.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of dendrobium candidum chewable tablet, which is characterized in that the dendrobium candidum chewable tablet is made of raw material from the following weight:
40~45 parts of dendrobium candidum, 8~10 parts of glossy ganoderma powder, 8~10 parts of lycium ruthenicum, 8~12 parts of Radix Glycyrrhizae, 12~15 parts of Poria cocos powder, dried orange peel 8
~10 parts, 6~8 parts of raspberry, 2~4 parts of vitamin c powder, 12~15 parts of corrigent, 20~25 parts of gelatinized corn starch, appropriate amount of water；Its
In, the corrigent is any or their compositions of maltitol, xylitol.
2. a kind of dendrobium candidum chewable tablet according to claim 1, which is characterized in that the dendrobium candidum chewable tablet is by following
The raw material of parts by weight is made: 42~44 parts of dendrobium candidum, 9~10 parts of glossy ganoderma powder, 8~9 parts of lycium ruthenicum, 8~10 parts of Radix Glycyrrhizae, Poria cocos
13~15 parts of powder, 9~10 parts of dried orange peel, 6~8 parts of raspberry, 2~3 parts of vitamin c powder, 12~14 parts of corrigent, gelatinized corn starch 20~
22 parts, appropriate amount of water；Wherein, the corrigent is any or their compositions of maltitol, xylitol.
3. a kind of dendrobium candidum chewable tablet according to claim 1, which is characterized in that the dendrobium candidum chewable tablet is by following
The raw material of parts by weight is made: 43 parts of dendrobium candidum, 9 parts of glossy ganoderma powder, 9 parts of lycium ruthenicum, 9 parts of Radix Glycyrrhizae, 14 parts of Poria cocos powder, 9 parts of dried orange peel,
7 parts of raspberry, 2.5 parts of vitamin c powder, 12.5 parts of corrigent, 21 parts of gelatinized corn starch, appropriate amount of water；Wherein, the corrigent is malt
Any or their compositions of sugar alcohol, xylitol.
4. the production method of any one of -3 dendrobium candidum chewable tablets according to claim 1, which is characterized in that including following step
It is rapid:
S1: being dried using the method for vacuum freeze drying, and dendrobium candidum, lycium ruthenicum are put in freezing room, in temperature be-
It is -18 DEG C that its central temperature is freezed under conditions of 50 DEG C, dry 15~18h in vacuum freeze drier, will after taking-up
It is ground into powder, and obtains plant freeze-dried powder；
S2: plant freeze-dried powder, glossy ganoderma powder, Poria cocos powder described in step S1 being put into high energy nanometer impact tank, argon gas protection is passed through,
4~5h of grinding obtains Ultramicro-powder；
S3: raspberry is that 100~105 DEG C of conditions are dried to moisture lower than 10%, then are put in micronizer in temperature
It crushes, it is spare to obtain raspberry powder；
S4: being put into digester after Radix Glycyrrhizae, dried orange peel are shredded to the segment of 2~3mm and steam 40~60min, rises to 85 to temperature
Steam off valve is spare at~90 DEG C, obtains the molten slurry of plant；
S5: by plant described in raspberry powder described in Ultramicro-powder described in step S2, step S3, step S4 it is molten slurry with vitamin c powder,
Corrigent, gelatinized corn starch carry out tabletting after particle is made after mixing, then dendrobium candidum nozzle is arrived after drying, sterilizing, pack
Chew piece.
5. a kind of production method of dendrobium candidum chewable tablet according to claim 4, which is characterized in that in step sl, institute
It states plant freeze-dried powder and crosses 20~30 meshes.
6. a kind of production method of dendrobium candidum chewable tablet according to claim 4, which is characterized in that in step s 5, institute
Stating drying process is dried at a temperature of 85~88 DEG C to moisture content as lower than 6%.
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| CN109730269A (en) * | 2019-01-21 | 2019-05-10 | 宁夏医科大学 | A kind of chewable tablets and preparation method thereof for alleviating visual fatigue |
| CN109730314A (en) * | 2019-03-04 | 2019-05-10 | 宁波易中禾药用植物研究院有限公司 | A kind of processing method of dendrobium nobile composite chewable tablet |
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Application publication date: 20181211 |