CN108967585A - A kind of Muutifunction tea and preparation method thereof - Google Patents
A kind of Muutifunction tea and preparation method thereof Download PDFInfo
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- CN108967585A CN108967585A CN201811032422.1A CN201811032422A CN108967585A CN 108967585 A CN108967585 A CN 108967585A CN 201811032422 A CN201811032422 A CN 201811032422A CN 108967585 A CN108967585 A CN 108967585A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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Abstract
The present invention discloses a kind of Muutifunction tea and preparation method thereof, and tea forms tea blend by big leaf black tea, oolong tea or Iron Guanyin, cyclocarya paliurus tea, gynostemma pentaphylla tea, Ilex Latifolia Thunb；Preparation method includes: to be infiltrated with sterile purified water, carries out supersonic oscillations processing, is digested under vacuum conditions with cellulase, protease, low temperature drying, the roasting of warm fire carbon.Muutifunction tea of the invention, vegetable protein forms soluble polypeptide and amino acid by abundant enzymatic hydrolysis in tealeaves, and tealeaves fiber part is digested to form water-soluble fibre, monosaccharide and oligosaccharides, and part aqueous is carbonized and forms active carbon after the roasting of warm fire carbon.The multiple efficacies such as Muutifunction tea of the invention has and boosts metabolism, expand blood vessel, dredging vascellum, improve immunity, inhibit four high, and protect liver supports kidney, and relax bowel and defecation, fat eliminating are lost weight.
Description
Technical field
It is grown tea and preparation method thereof the present invention relates to one, belongs to field of deep tea processing technology.
Background technique
Tea has outstanding healthcare function, anti-oxidant: cuppa=12 bottle grape wine；Anti-aging: stronger than vitamin E by 18
Times；Weight-reducing: 6~10 grams of tealeaves, 3 jin of fat reducing in 12 weeks are drunk daily；Promote immunity；Anti-radiation, reduction cancer morbidity etc..Mesh
Before, the whole world has a nearly 3,000,000,000 people in countries and regions more than 160 to like drinking tea, and China produces 1980000 tons of tea per year, is that the whole world the first production tea is big
There are more than 3000 years history of drinking tea in state, China." Dragon Lord book on Chinese herbal medicine ", treatise on Febrile Diseases, supplement to the Herbal illustrate that tea is " medicines of ten thousand diseases ".
As people deepen continuously to tealeaves research, the health-care efficacy of tea increasingly causes the concern of all circles.
Tea is a kind of low heat value, non-alcoholic drink.The ingredient of tealeaves mainly include water, protein, amino acid, caffeine,
Polyatomic phenol, carbohydrate, lipid, minerals, organic acid etc..As drink, people's tea have tea mainly its water solubility
Ingredient.Someone finishes off also to chew tealeaves after millet paste and eat, and illustrates that the tealeaves steeped through boiled water is also nutritious.In fact, tealeaves
In have 25~36% vegetable protein, and making tea is only to dissolve out 1~2%, and there are also many vitamins, alkaloid, flavones, micro
Element is in reference state, also fails to be fully dissolved out, and virtually, the nutriment of tealeaves is wasted.
Each to grow tea, since kind is different, the place of production is different, and growth conditions is different, in ingredient, quality,
Effect is widely different, although somebody can drink it is several grow tea, rise effect it is unsatisfactory.Just as eat ginseng, Radix Salviae Miltiorrhizae, Radix Notoginseng,
Fructus lycii, Rhizoma Gastrodiae etc., the tonic very useful to human body, somebody often oneself selectivity eat, have certain effect, but pay no attention to
Think, the reason is that not compounded by " monarch ".Tea is also equally, to drink and much grow tea, do not drink by the principles of science, to people
The effect of health care also can be unsatisfactory.
Summary of the invention
Goal of the invention: the present invention realizes tealeaves functionalization, the people provide more for tea to improve tealeaves function as goal orientation
Outstanding tea products.
Using modern science and technology, the ingredient of various tealeaves, structure are analyzed, according to human health needs, to tealeaves into
Row ingredient, structure compatibility (such as " monarch " of Chinese medicine) can also further play tea in addition to retaining the original function of tealeaves
Leaf synergistic effect, plays the value of tealeaves more fully, generates more effects.
A, in tealeaves 30% or so vegetable protein is digested into polypeptide, amino acid, provides more efficiently battalion for human body
It supports.There are more than 20 kinds of amino acid in tealeaves, wherein glutamic acid, ornithine, citrulling, aspartic acid, arginine are ornithine circulations
Key component can dramatically speed up metabolism after being polypeptide and amino acid for the proteolysis in tealeaves, improve the bird of liver
Propylhomoserin circulation, significantly improves internal arginine content, and urea synthesizing increases, and ammonia concentration reduces, and uric acid concentration reduces, favorably
In inhibition uric acid；Arginine content improves, release nitric oxide enhancing, blood vessel dilatation, and blood circulation is accelerated, is conducive to inhibit blood
Pressure is conducive to clear up blood vessel rubbish；Liver metabolism is accelerated, and liver vessel expansion is conducive to the reparation and maintenance of liver.
B, the resulting structures ingredient such as vitamin, saponin, alkaloid, flavones, microelement is fully dissolved out in tealeaves, is conducive to
Mitigate the aggregation of patch in blood, reduces platelet aggregation, be conducive to dredging vascellum.
C, plant fiber Partial digestion not soluble in water is soluble fibre, monosaccharide and widow by a large amount of plant fibers in tealeaves
Sugar acts on health care of body extremely advantageous.
D, although tealeaves has certain fat eliminating to act on, if solvable plant fiber is partially carbonized, shape active carbon subtracts edible vegetable oil
Rouge effect will further enhance.
Technical solution: it adopts the following technical scheme that realize above-mentioned target:
A, different tealeaves are combined, meet target call from the potential ingredient of tealeaves and structure.
B, protease is added in combination tea, is digested, making vegetable protein enzymatic hydrolysis in tealeaves is polypeptide, amino acid, is made
Resulting structure in tealeaves can be more fully dissolved out when making tea.
C, combination tea in cellulase is added, digested, make tealeaves fiber Partial digestion soluble fibre, monosaccharide and
Oligosaccharides.
D, using warm fire carbon roasting technique, part soluble fibre is carbonized, forms active carbon.
Specific embodiment
A kind of Muutifunction tea of the present invention and preparation method thereof, comprising the following steps:
A, by 15~60 parts of 5~15 parts of big leaf black tea, oolong tea or Iron Guanyin, 3~10 parts of cyclocarya paliurus tea, gynostemma pentaphylla tea 3
3~10 portions of~10 parts, Ilex Latifolia Thunb compositions mixing tealeaves；
B, the sterile purified water infiltration for adding 1~3 times (weight) in mixing tealeaves, carries out supersonic oscillations processing, first exists
It is vibrated 30-60 minutes under the conditions of 30~50kHz of frequency, pressure 0.1-0.3MPa；
C, cellulase is added in tea mixture, the weight ratio for tieing up plain enzyme and tealeaves is 0.04:1~0.08:1, enzyme
40~60min of time is solved, 25~35 DEG C of hydrolysis temperature, pH4~4.5, vacuum degree is 0.2~0.5MPa；
D, tea mixture is adjusted to pH6.2~6.8, is added protease, the weight ratio of protease and tealeaves is 0.06:1
~0.1:1,40~90min of enzymolysis time, 25~35 DEG C of hydrolysis temperature, vacuum degree is 0.2~0.5MPa；
E, the tea mixture after enzymatic hydrolysis is dried at 40~60 degree, then in 90~120 degree of progress warm fire carbon roastings 1
~9 hours.
Embodiment 1
A kind of Muutifunction tea and preparation method thereof, comprising the following steps:
A, tea source combine, by 50 parts of 5 parts of big leaf black tea, oolong tea or Iron Guanyin, 8 parts of cyclocarya paliurus tea, 8 parts of gynostemma pentaphylla tea,
3 parts of compositions of Ilex Latifolia Thunb mix tealeaves；
B, the sterile purified water infiltration for adding 1 times (weight) in mixing tealeaves, carries out supersonic oscillations processing, first in frequency
It is vibrated 50 minutes under the conditions of 35kHz, pressure 0.15MPa；
C, cellulase is added in tea mixture, the weight ratio for tieing up plain enzyme and tealeaves is 0.06:1, enzymolysis time
50min, 30 DEG C of hydrolysis temperature, pH4, vacuum degree 0.2MPa；
D, tea mixture is adjusted to pH6.8, is added protease, the weight ratio of protease and tealeaves is 0.08:1, enzymatic hydrolysis
Time 80min, 32 DEG C of hydrolysis temperature, vacuum degree 0.2MPa；
E, the tea mixture after enzymatic hydrolysis is dried at a temperature of 50 degree, it is then small in 110 degree of progress warm fire carbon roastings 3
When.
Above-mentioned tea, which has, to promote blood circulation, expands blood vessel, improve immunity, improve cold tolerance, protect liver feeding kidney, ease constipation
Defaecation and other effects.
Embodiment 2
A kind of Muutifunction tea and preparation method thereof, comprising the following steps:
A, tea source combine, by 40 parts of 5 parts of big leaf black tea, oolong tea or Iron Guanyin, 10 parts of cyclocarya paliurus tea, 8 parts of gynostemma pentaphylla tea,
5 parts of compositions of Ilex Latifolia Thunb mix tealeaves；
B, the sterile purified water infiltration for adding 2 times (weight) in mixing tealeaves, carries out supersonic oscillations processing, first in frequency
It is vibrated 40 minutes under the conditions of 40kHz, pressure 0.2MPa；
C, cellulase is added in tea mixture, the weight ratio for tieing up plain enzyme and tealeaves is 0.08:1, enzymolysis time
40min, 30 DEG C of hydrolysis temperature, pH4, vacuum degree 0.25MPa；
D, tea mixture is adjusted to pH6.8, is added protease, the weight ratio of protease and tealeaves is 0.07:1, enzymatic hydrolysis
Time 90min, 35 DEG C of hydrolysis temperature, vacuum degree 0.3MPa；
E, the tea mixture after enzymatic hydrolysis is dried at a temperature of 55 degree, it is then small in 105 degree of progress warm fire carbon roastings 6
When.
Above-mentioned tea have promote blood circulation, expand blood vessel, improve immunity, reduce blood glucose, protect liver support kidney, ease constipation lead to
Just, fat eliminating weight-reducing and other effects.
Claims (6)
1. a kind of Muutifunction tea and preparation method thereof, it is characterised in that by 5~15 parts of big leaf black tea, oolong tea or Iron Guanyin 15~
60 parts, 3~10 parts of cyclocarya paliurus tea, 3~10 portions of 3~10 parts of gynostemma pentaphylla tea, Ilex Latifolia Thunb compositions mixing tealeaves；Including making step as follows
It is rapid:
A, the sterile purified water infiltration for adding 1~3 times (weight) in mixing tealeaves, carries out supersonic oscillations processing, first in frequency
It is vibrated 30-60 minutes under the conditions of 30~50kHz, pressure 0.1-0.3MPa；
B, it is added cellulase in tea mixture, 40~60min of enzymolysis time, 25~35 DEG C of hydrolysis temperature, pH4~4.5,
Vacuum degree is 0.2~0.5MPa；
C, tea mixture is adjusted to pH6.2~6.8, protease, 40~90min of enzymolysis time, hydrolysis temperature 25~35 is added
DEG C, vacuum degree is 0.2~0.5MPa；
D, the tea mixture after enzymatic hydrolysis is subjected to low temperature drying, then carries out the roasting of warm fire carbon.
2. Muutifunction tea and preparation method thereof according to claim 1, it is characterised in that the weight ratio of cellulase and tealeaves
For 0.04:1~0.08:1.
3. Muutifunction tea and preparation method thereof according to claim 1, it is characterised in that the weight ratio of protease and tealeaves is
0.06:1~0.1:1.
4. Muutifunction tea and preparation method thereof according to claim 1, it is characterised in that 40~60 degree of the temperature of low temperature drying.
5. Muutifunction tea and preparation method thereof according to claim 1, it is characterised in that the temperature of warm fire carbon roasting is 90~120
Degree.
6. Muutifunction tea and preparation method thereof according to claim 1, it is characterised in that the time of warm fire carbon roasting is 1~9 small
When.
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| CN201811032422.1A CN108967585A (en) | 2018-09-12 | 2018-09-12 | A kind of Muutifunction tea and preparation method thereof |
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| CN201811032422.1A CN108967585A (en) | 2018-09-12 | 2018-09-12 | A kind of Muutifunction tea and preparation method thereof |
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Citations (10)
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|---|---|---|---|---|
| US5952023A (en) * | 1996-02-05 | 1999-09-14 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
| CN1565602A (en) * | 2003-07-04 | 2005-01-19 | 刘玉峰 | Blood sugar reducing tea for treating diabetes and its preparing method |
| CN101796985A (en) * | 2010-04-27 | 2010-08-11 | 宋文博 | Composite black tea |
| CN103704416A (en) * | 2014-01-02 | 2014-04-09 | 绿锦发展(福建)有限公司 | Pure Tieguanyin tea beverage and preparation method thereof |
| CN104686724A (en) * | 2015-03-31 | 2015-06-10 | 吴绍平 | Gynostemma pentaphylla health tea and preparation method and application thereof |
| CN104686725A (en) * | 2015-03-31 | 2015-06-10 | 吴绍平 | Cyclocarya paliurus health tea and making method thereof |
| CN105104635A (en) * | 2015-07-23 | 2015-12-02 | 陆仁贵 | Composite cyclocarya paliurus tea, and preparation method thereof |
| CN105875914A (en) * | 2014-12-29 | 2016-08-24 | 福建富源茶业有限公司 | Production method of Tieguanyin tea leaves high in amino acid content |
| CN106260248A (en) * | 2016-08-10 | 2017-01-04 | 仲恺农业工程学院 | A kind of tea extract and preparation method thereof |
| CN106538733A (en) * | 2015-09-21 | 2017-03-29 | 郝纪涛 | A kind of new formula of diet tea |
-
2018
- 2018-09-12 CN CN201811032422.1A patent/CN108967585A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5952023A (en) * | 1996-02-05 | 1999-09-14 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
| CN1565602A (en) * | 2003-07-04 | 2005-01-19 | 刘玉峰 | Blood sugar reducing tea for treating diabetes and its preparing method |
| CN101796985A (en) * | 2010-04-27 | 2010-08-11 | 宋文博 | Composite black tea |
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| CN104686724A (en) * | 2015-03-31 | 2015-06-10 | 吴绍平 | Gynostemma pentaphylla health tea and preparation method and application thereof |
| CN104686725A (en) * | 2015-03-31 | 2015-06-10 | 吴绍平 | Cyclocarya paliurus health tea and making method thereof |
| CN105104635A (en) * | 2015-07-23 | 2015-12-02 | 陆仁贵 | Composite cyclocarya paliurus tea, and preparation method thereof |
| CN106538733A (en) * | 2015-09-21 | 2017-03-29 | 郝纪涛 | A kind of new formula of diet tea |
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Application publication date: 20181211 |