CN108936657A - 一种具有安神益智提高免疫力作用的组合物及其应用 - Google Patents
一种具有安神益智提高免疫力作用的组合物及其应用 Download PDFInfo
- Publication number
- CN108936657A CN108936657A CN201810704562.2A CN201810704562A CN108936657A CN 108936657 A CN108936657 A CN 108936657A CN 201810704562 A CN201810704562 A CN 201810704562A CN 108936657 A CN108936657 A CN 108936657A
- Authority
- CN
- China
- Prior art keywords
- parts
- intelligence
- mind
- tranquilize
- promote
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 57
- 230000036039 immunity Effects 0.000 title claims abstract description 53
- 210000000582 semen Anatomy 0.000 claims abstract description 50
- 235000013312 flour Nutrition 0.000 claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 26
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 25
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 25
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 25
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 25
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 25
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 25
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 25
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 25
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 25
- 235000008434 ginseng Nutrition 0.000 claims abstract description 25
- 235000020232 peanut Nutrition 0.000 claims abstract description 25
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 24
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 24
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 24
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 24
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 24
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 24
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 24
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 24
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 24
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 24
- 229920002752 Konjac Polymers 0.000 claims abstract description 24
- 240000000249 Morus alba Species 0.000 claims abstract description 24
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 24
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 24
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 24
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 235000013361 beverage Nutrition 0.000 claims abstract description 8
- 235000012149 noodles Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 5
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 4
- 239000007938 effervescent tablet Substances 0.000 claims abstract description 4
- 239000011265 semifinished product Substances 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 3
- 238000003786 synthesis reaction Methods 0.000 claims abstract description 3
- 241000208340 Araliaceae Species 0.000 claims description 24
- 241001092040 Crataegus Species 0.000 claims description 23
- 241000207961 Sesamum Species 0.000 claims description 23
- 241001247821 Ziziphus Species 0.000 claims description 22
- 230000000694 effects Effects 0.000 abstract description 32
- 239000000463 material Substances 0.000 abstract description 28
- 239000003814 drug Substances 0.000 abstract description 15
- 229940079593 drug Drugs 0.000 abstract description 14
- 210000000952 spleen Anatomy 0.000 abstract description 14
- 210000004185 liver Anatomy 0.000 abstract description 12
- 210000003734 kidney Anatomy 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004072 lung Anatomy 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 8
- 239000000047 product Substances 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 5
- 230000001502 supplementing effect Effects 0.000 abstract description 5
- 230000001900 immune effect Effects 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 244000000231 Sesamum indicum Species 0.000 abstract description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 abstract description 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 230000009758 senescence Effects 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 65
- 238000000034 method Methods 0.000 description 32
- 238000009835 boiling Methods 0.000 description 18
- 238000001035 drying Methods 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000000605 extraction Methods 0.000 description 11
- 239000004744 fabric Substances 0.000 description 11
- 238000001914 filtration Methods 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 10
- 235000012055 fruits and vegetables Nutrition 0.000 description 10
- 239000000706 filtrate Substances 0.000 description 9
- 238000005507 spraying Methods 0.000 description 9
- 239000006228 supernatant Substances 0.000 description 9
- 238000005119 centrifugation Methods 0.000 description 8
- 238000007710 freezing Methods 0.000 description 8
- 230000008014 freezing Effects 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000006870 function Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 210000000467 autonomic pathway Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000006568 Lathyrus odoratus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001780 adrenocortical effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000890 antigenic effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 239000002955 immunomodulating agent Substances 0.000 description 1
- 230000002584 immunomodulator Effects 0.000 description 1
- 229940121354 immunomodulator Drugs 0.000 description 1
- 230000000091 immunopotentiator Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- TZBAVQKIEKDGFH-UHFFFAOYSA-N n-[2-(diethylamino)ethyl]-1-benzothiophene-2-carboxamide;hydrochloride Chemical compound [Cl-].C1=CC=C2SC(C(=O)NCC[NH+](CC)CC)=CC2=C1 TZBAVQKIEKDGFH-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种具有安神益智提高免疫力作用的组合物特别涉及采用食品和药食两用药材配合使用，由人参（人工种植）、枸杞、桑椹、山楂、玉竹、黄精、桃仁、甘草、枣、红豆、黑豆、花生、薏苡仁、芝麻、魔芋粉组成。该组合物对安神益智、滋补肝肾、提高免疫力作用超出了简单的各单味材料作用之和。具有大补元气、安神益智、滋补肝肾、益精明目、滋阴补血、养阴润肺、补脾益气等作用。对于增强人体免疫功能，延缓衰老，免疫功能低下，体质虚弱等症状人群都有益处，无毒副作用。可以根据需要将该组合制成具有安神益智提高免疫力作用的液体饮料、固体饮料、合成大米、烘焙类半成品饼胚、米线、粉丝、面条、泡腾片、休闲类食品、罐头制品等形式的普通食品或保健食品。与同类产品及中药汤剂比，口感好、易吸收、便于食用。
Description
技术领域
本发明涉及一种具有安神益智提高免疫力作用的组合物，特别涉及采用食品和药食两用药材的配合使用。本发明还涉及这种组合物在普通食品及保健食品中的应用。
背景技术
现代人们生活节奏加快，工作压力大，竞争激烈，有些人往往会引起心理压力大，心理紧张不安、焦急等心理劳累现象，这会给植物性神经造成不良影响，而植物性神经和内分泌系统及免疫系统有着紧密的联系，还有一些由于体力压力大，过度劳累，睡眠不足积劳成疾，还有一些思想负担重，消极悲观，缺乏正能量等，这些都极易造成免疫力下降。生活中这些例子也很多。目前市场上这类产品不少，补充维生素、胶元蛋白、蜂产品等功能相对单一。
本发明以果蔬杂粮和药食两用的药材配合使用，由人参（人工种植）、枸杞、桑椹、山楂、甘草、玉竹、枣、黄精、桃仁、红豆、黑豆、花生、薏苡仁、芝麻、魔芋粉组成。具有大补元气、 安神益智、滋补肝肾、益精明目、滋阴补血、养阴润肺、补脾益气作用。相互配伍能增强人体免疫功能，延缓衰老，适用于神经衰弱、免疫功能低下，体质虚弱的人群。因是果蔬杂粮和药食同源的药材组成，含有丰富的维生素和各种营养成份，既可当食物食用又可当保健食品饮服，既可果腹又助疗疾，口感好，对人体有益，无毒副作用。
发明内容
本发明采用食品和药食两用的药材进行配伍，充分发挥各成分的功效，达到安神益智提高免疫力作用。
本发明是一种具有安神益智提高免疫力作用的组合物，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物。具有大补元气、 安神益智、滋补肝肾、益精明目、滋阴补血、养阴润肺、补脾益气作用。对于神经衰弱、免疫功能低下，体质虚弱的人群等都有益处。
组合物中的人参性平、味甘、微苦，微温。归脾、肺经。能大补元气，复脉固脱，补脾益肺，生津止渴，安神益智。人参皂甙是免疫增强剂，亦是免疫调节剂。人参使各种抗原刺激后的动物抗体产生明显增加。枸杞甘，平。归肝、肾经。滋补肝肾，益精明目。用于虚劳精亏，血虚萎黄，目昏不明。因含多糖和有机锗对人体具有良好 医疗保健作用和有益于人体 智力开发。桑椹肝经、肾经 药味 酸、甘寒，滋阴补血，生津。还具有延缓衰老过程中记忆力衰退的功能。玉竹 甘，微寒。归肺、胃经。养阴润燥，生津止渴。黄精性平，味甘。入脾、肺、肾经。养阴润肺；补脾益气，滋肾填精。山楂味酸、甘，性微温。入脾、胃、肝经，开胃消食、化滞消积、活血散瘀、化痰行气。桃仁苦、甘，平。归心、肝、大肠经。活血祛瘀，润肠通便。枣甘，温。归脾、胃经。补中益气，养血安神、补脾和胃，益气生津，调营卫，解药毒。甘草性平、味甘，归十二经。补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。甘草补脾益气功效相关的药理作用为肾上腺皮质激素样作用和调节机体免疫功能；红豆性平，味甘、酸，功可清热解毒，利水消肿。黑豆性味甘平，入心、肝、肾经。黑豆中含有大豆皂草甙、染料木甙等物质，有解表清热和滋养止汗作用。花生常食可促进脑细胞发育、增强记忆力、提高智力、防止过早衰老。薏苡仁健脾渗湿而不化燥，清热排脓而不伤阴，益气而不助湿热。芝麻。补肝肾，益精血，填脑髓，增智力，乌须发，润肠燥。魔芋粉其主要成分为葡甘露聚糖，这种物质属可溶性多糖类，从营养学的效果看，是一种理想的可溶性膳食纤维，超低热量。
通过这几类食品和药材相互配伍协同，使得该组合物提高人体免疫力作用超出了简单的各单味材料提高人体免疫作用之和。该组合物具有大补元气、安神益智、滋补肝肾、益精明目、滋阴补血、养阴润肺、补脾益气等功效。对于免疫功能低下，体质虚弱等人群都有益处。正常人群亦可起到预防作用。
本发明是一种具有安神益智提高人体免疫力作用的组合物的应用，可以根据需要将该组合物制成具有安神益智提高人体免疫力作用的液体饮料、固体饮料、合成大米、烘焙类半成品饼胚、米线、粉丝、面条、泡腾片、休闲类食品、罐头制品等形成的普通食品和保健食品。与同类产品及中药汤剂相比，口感好、易吸收、便于食用，长期饮食也不会带来不良反应及毒副作用。
具体实施方式
下面结合实施例对本发明做进一步的说明，但不限于实施例。
实施例1：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子4份、红豆4份、黑豆4份、花生3份、薏苡仁3份、桑椹3份、山楂3份、甘草3份、玉竹3份、枣2份、黄精3份、桃仁2份、人参（人工种植）2份、芝麻2份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，合并提取液后放至室温后300目滤布过滤备用，将红豆4份、黑豆4份、花生3份、薏苡仁3份、芝麻2份浸泡，以15倍量的水煎煮30分钟-粉碎-再煎煮30分钟后提取，提取液放至室温后300目滤布过滤备用。最后将前面两种提取液合并后稀释至原料重量的100倍，添加滤液体积量0.03%的柠檬酸、0.05%的柠檬酸钠、10%的木糖醇、5%的魔芋粉溶解充分后搅拌均匀，分装即得具有安神益智提高人体免疫力作用的液体饮料。
实施例2：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子6份、桑椹4份、山楂4份、甘草4份、玉竹4份、枣4份、黄精4份、桃仁3份、人参（人工种植）2份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含红豆6份、黑豆6份、花生4份、薏苡仁4份、芝麻3份按组方量称取各位后，方法一：通过蒸煮粉碎烘干后取通过6号筛的粉末备用，6号筛的孔径约为150微米；方法二：通过低温烘焙粉碎干燥后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末加5%魔芋粉均匀混合成具有安神益智提高人体免疫力用的固体饮料。
实施例3：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子8份、桑椹6份、山楂6份、甘草6份、玉竹4份、枣4份、黄精4份、桃仁4份、人参（人工种植）3份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含红豆8份、黑豆8份、花生6份、薏苡仁6份、芝麻4份按组方量称取各位后，方法一：通过蒸煮粉碎烘干后取通过6号筛的粉末备用，6号筛的孔径约为150微米；方法二：通过低温烘焙粉碎干燥后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末均匀混合与各类优质米粉、魔芋粉进行1:1:0.1配比，然后经过原料处理-拌粉→输送→挤压膨化→筛选→输送→干燥→冷却→包装成具有安神益智提高人体免疫力作用的营养合成大米。
实施例4：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子6份、桑椹6份、山楂6份、甘草6份、玉竹6份、枣4份、黄精6份、桃仁5份、人参（人工种植）3份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含红豆6份、黑豆6份、花生6份、薏苡仁6份、芝麻4份按组方量称取各位后，方法一：通过蒸煮粉碎烘干后取通过6号筛的粉末备用，6号筛的孔径约为150微米；方法二：通过低温烘焙粉碎干燥后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末均匀混合与各类优质面粉、魔芋粉进行1:1:0.1配比，根据产品不同需要经过原料处理-搅拌-发酵-成型-醒发-烘焙（或膨化或油炸）-冷却-包装成披萨饼皮、蛋挞胚等具有安神益智提高人体免疫力作用的烘焙类半成品饼胚。
实施例5：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子6份、桑椹5份、山楂5份、甘草5份、玉竹5份、枣4份、黄精5份、桃仁5份、人参（人工种植）2份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含薏苡仁6份、红豆5份、黑豆5份、花生5份、芝麻4份按组方量称取各位后，方法一：通过蒸煮粉碎烘干后取通过6号筛的粉末备用，6号筛的孔径约为150微米；方法二：通过低温烘焙粉碎干燥后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末均匀混合与各类优质米粉、魔芋粉进行1:1.5:0.1配比，经过辅料预处理，直接放到机器中挤压成型，包装成具有安神益智提高人体免疫力作用的干浆米线。
实施例6：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子7份、玉竹6份、黄精6份、桑椹5份、山楂5份、甘草5份、枣4份、桃仁3份、人参（人工种植）2份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含红豆8份、黑豆5份、花生5份、薏苡仁5份、芝麻5份按组方量称取各位后，方法一：通过蒸煮粉碎烘干后取通过6号筛的粉末备用，6号筛的孔径约为150微米；方法二：通过低温烘焙粉碎干燥后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末均匀混合与优质红薯或豌豆或大米、魔芋粉进行1:1.5:0.1配比，经过原料处理→粉碎→混合-过滤→晒干→打浆糊→漏丝→冷却→晒干→包装成具有安神益智提高人体免疫力作用的营养粉丝。
实施例7：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子8份、桑椹7份、山楂7份、玉竹7份、枣5份、黄精5份、甘草5份、桃仁5份、人参（人工种植）4份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含红豆8份、黑豆8份、花生5份、薏苡仁5份、芝麻4份按组方量称取各位后，方法一：通过蒸煮粉碎烘干后取通过6号筛的粉末备用，6号筛的孔径约为150微米；方法二：通过低温烘焙粉碎干燥后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末均匀混合与各类优质面粉、魔芋粉进行1:1.5:0.1配比，经过辅料预处理-和面-熟化-压片-切条-湿切面-干燥-切断-计量-包装成具有安神益智提高人体免疫力作用的营养面条等。
实施例8：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子6份、山楂6份、黄精6份、桃仁5份、甘草5份、桑椹5份、玉竹5份、枣4份、人参（人工种植）2份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含红豆6份、黑豆5份、花生4份、薏苡仁3份、芝麻2份按组方量称取各位后，通过蒸煮粉碎，加15倍量的水煎煮提取两次，每次30分钟，合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末，加5%魔芋粉均匀混合，第一份加柠檬酸、甜菊甙、淀粉、微粉硅胶粉碎过6号筛，用75%乙醇颗粒，60℃干燥、整粒备用；第二份加聚乙二醇4000混溶碳酸钠粉碎的细粉，混合均匀与第一份颗粒、硬脂酸镁混匀。压片即得具有安神益智提高人体免疫力作用的泡腾片。
实施例9：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子6份、桑椹5份、山楂4份、甘草4份、玉竹4份、枣4份、黄精4份、桃仁3份、人参（人工种植）2份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，然后使用方法一：合并提取液后放至室温后300目滤布过滤，在45℃时滤液浓缩至密度约为1.2的稠膏，或冷冻干燥打粉，或加热不超过80℃温度去湿打粉备用；方法二：合并提取液后放至室温后于4000r/min离心，取上清液喷雾干澡后取通过6号筛的粉末备用，6号筛的孔径约为150微米。将包含红豆5份、花生5份、薏苡仁6份、黑豆4份、芝麻3份按组方量称取各位后，方法一：通过蒸煮粉碎烘干后取通过6号筛的粉末备用，6号筛的孔径约为150微米；方法二：通过低温烘焙粉碎干燥后取通过6号筛的粉末备用，6号筛的孔径约为150微米。最后将药食两用药材的粉末和果蔬杂粮的粉末均匀混合与优质面粉或优质米粉、魔芋粉进行1:1.5:0.05配比，经过原料处理-搅拌-发酵-成型-醒发-气蒸（或烘焙或膨化或油炸）-冷却-包装成具有安神益智提高人体免疫力作用的休闲类食品。
实施例10：
一种具有安神益智提高人体免疫力作用的组合物应用，其特点在于：先将包含枸杞子8份、桑椹5份、山楂5份、甘草5份、玉竹4份、枣4份、黄精4份、桃仁3份、人参（人工种植）2份按组方量称取各位药材后，加15倍量的水煎煮提取两次，每次30分钟，合并提取液后放至室温后300目滤布过滤备用；将薏苡仁7份、红豆5份、芝麻3份按组方量称取各位后，将其放入前提取液中，加至四倍的水，杀菌糊化，形成粥型；将黑豆5份、花生5份放入杀菌锅中蒸熟后出锅，冲水冷却，滤干水分备用；加5%魔芋粉，各种原料按一定配比称量后装入罐中，注入85度以上糖液，脱气盖封成具有安神益智提高人体免疫力作用的罐头食品。
Claims (10)
1.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的液体饮料。
2.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的固体饮料。
3.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的合成大米。
4.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的烘焙类半成品饼胚。
5.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的米线。
6.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的粉丝。
7.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的面条。
8.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的保健泡腾片。
9.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的休闲类食品。
10.一种具有安神益智提高免疫力作用的组合物应用，其特征在于由人参（人工种植）1-5份、枸杞子4-8份、桑椹3-7份、山楂3-7份、甘草3-7份、玉竹3-7份、枣2-5份、黄精3-7份、桃仁2-5份、红豆4-8份、黑豆4-8份、花生3-7份、薏苡仁3-7份、芝麻2-5份、魔芋粉1-5份组成的组合物制成具有安神益智提高免疫力作用的罐头食品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810704562.2A CN108936657A (zh) | 2018-07-02 | 2018-07-02 | 一种具有安神益智提高免疫力作用的组合物及其应用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810704562.2A CN108936657A (zh) | 2018-07-02 | 2018-07-02 | 一种具有安神益智提高免疫力作用的组合物及其应用 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936657A true CN108936657A (zh) | 2018-12-07 |
Family
ID=64484506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810704562.2A Pending CN108936657A (zh) | 2018-07-02 | 2018-07-02 | 一种具有安神益智提高免疫力作用的组合物及其应用 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108936657A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568521A (zh) * | 2021-06-21 | 2023-01-06 | 深圳礼遇丝路商贸有限公司 | 植物饮料及其制备方法和饮料制品 |
-
2018
- 2018-07-02 CN CN201810704562.2A patent/CN108936657A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568521A (zh) * | 2021-06-21 | 2023-01-06 | 深圳礼遇丝路商贸有限公司 | 植物饮料及其制备方法和饮料制品 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109090603A (zh) | 一种酸枣百合膏的配方及其制备方法 | |
| CN111449222A (zh) | 一种黑参黑芝麻丸的配方及其制备方法 | |
| CN108991078A (zh) | 一种防控富贵病的桑叶食品及其制备方法 | |
| CN102551139A (zh) | 红枣黄芪减肥浓浆 | |
| CN102038138A (zh) | 一种健肾明目玉米片 | |
| CN103315086B (zh) | 一种养生茶 | |
| CN106135834A (zh) | 一种桑葚膏及其制备方法 | |
| CN111758874A (zh) | 一种调理气血状态的养生固体饮料及其制备方法 | |
| CN109170014A (zh) | 一种石斛保健茶及其制备方法 | |
| CN104643082A (zh) | 枸杞大枣 | |
| CN106213412A (zh) | 花生核桃酱 | |
| CN106213413A (zh) | 芝麻花生酱 | |
| CN108936657A (zh) | 一种具有安神益智提高免疫力作用的组合物及其应用 | |
| CN103039891B (zh) | 一种养阴清热藕粉及制备方法 | |
| CN104642905A (zh) | 玫瑰风味发糕的制作方法 | |
| CN104799370B (zh) | 一种保健饮料及其制备方法 | |
| CN104962441B (zh) | 一种黑米补肾生精养生酒的生产方法 | |
| CN102526537A (zh) | 一种治疗高血糖的药物组合物 | |
| CN105941566A (zh) | 一种防治糖尿病的保健饼干及其制作方法 | |
| CN106072290A (zh) | 一种可减少孕吐又可补充营养的羹汤及制备方法 | |
| CN102511879B (zh) | 红枣龟苓浓浆 | |
| CN110833190A (zh) | 一种鹿胎组合物的制备方法 | |
| CN204969333U (zh) | 枸杞大枣 | |
| CN108378308A (zh) | 一种鹿血双色片保健食品及其制备方法 | |
| CN118557676A (zh) | 一种具有增强免疫功能作用的中药组合物及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181207 |