CN108936410A - Normal-temperature fresh-keeping fresh water sea eel spine can preparation method - Google Patents
Normal-temperature fresh-keeping fresh water sea eel spine can preparation method Download PDFInfo
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- CN108936410A CN108936410A CN201810811261.XA CN201810811261A CN108936410A CN 108936410 A CN108936410 A CN 108936410A CN 201810811261 A CN201810811261 A CN 201810811261A CN 108936410 A CN108936410 A CN 108936410A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method, fresh water sea eel spine vitality extra-heavy, nutritive value are very high, after neighbouring citizen buy from market to stew soup, bone can only be outwelled, this technology product after prepared by temperature-adjustment pressure-adjustment achievees the effect that not spit bone, namely calcium content increases by 20 times or more, is to enjoy delicious while only selection of replenishing the calcium；Normal-temperature fresh-keeping fresh water sea eel spine can not only develop assorted delicious dish, can also develop various medicated diet products, health food；It is suitble to health personage that can also be suitble to inferior health personage or after being ill nutrient needed for rehabilitation, product reaches normal-temperature fresh-keeping, moisturizing, many senses of superiority easy to carry, wherein medicated diet product, health food cooperation soy bean milk making machine crush the high calcium drink of high-quality adapt to the old and the weak and infant group.
Description
Technical field
The present invention relates to a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method, belong to foodstuff product, break biography
System is collection energy conservation, time-saving and efficiency, healthy is convenient to integrated innovation item.
Background technique
Sea eel, scientific name are the rare fish of tradition, and one of fish most mysterious in the world common eel.Its growth
Cheng Jiwei is peculiar, seedling of laying eggs in the seawater before this, and the rear fresh water that enters again is grown up.Sea eel remains to give birth to after a year and a half " going on a hunger strike "
It deposits, the sea eel service life of cultivation is 50 years.The nutritive value of sea eel is very high, so it is referred to as the soft gold in water,
The many places of China and the world are regarded as the good merchantable brand of nourishing, beauty from ancient times to the present.Japanese just often eats fragrant in winter
Roast eel meal to drive away severe cold, keep abundant energy.Sea eel rich in nutrition content, every fresh sea eel moisture content of hectogram (100g)
61.1g, protein 16.4g, lipid 21.3g, carbohydrate 0.1g, ash content 1.1g, minerals 95mg (milligram), vitamin 230mg, also
Contain the substances such as calcium, phosphorus, iron, sodium, potassium." panacea in the palm ", Holy Benevolent Prescriptions, Compendium of Material Medica, Japan the books such as " present dynasty food mirror "
In describe magical dietotherapy effect of sea eel: qi-restoratives, warm intestines, wind-dispelling, removing toxic substances, beauty treatment, more wind are treated wet between weak foot due to dampness, waist kidney
Wandering arthritis controls malignant sore, controls and passes the strain of corpse Zhu gas, warm up waist and knee, plays sun, control children's infantile malnutrition due to digestive disturbances or intestinalparasites labor, married woman's leukorrhagia.In the meat of sea eel, contain
There are protein, vitamin A. D. E, minerals and unsaturated fatty acid DHA/EPA abundant.It can provide human growth, dimension
Nutritional ingredient needed for holding life.Long-term food eel, it is special for strengthening physique, extremely helpful in enhancement vigor and nourish and beautify skin
It is not pregnant woman and infant.Compared with other animal foods, contain in the VitAVitE and fat of sea eel polynary
Unsaturated fatty acid etc. has higher content.It is worth mentioning that river eel contain antioxidants abundant, such as vitamin A,
Every 100 g of sea eels contain nearly 2500 international units (IU), up to compatriots adult's vitamin A recommended daily nutrient intake
50%, other are such as mineral calcium, and every 100 g of sea eels are containing about 100 milligrams.[cuisines China] the application is in the patent No.
It improves and improves in the technical foundation of the high nutrition product of CN101044908 B developed from vertebra bone of freshwater eel, so that resource utilization
Increase, market is popular, and sea eel is with its vitality moreover its spine is its all too busy to get away backbone of any action, compares
In other animal spines；As one can imagine the calcium in fresh water sea eel spine will if it can directly be chewed and be eaten by technology
Sufficiently dissolved.
Summary of the invention
It can be realized in background technique, fresh water sea eel spine identity is peculiar, and roast eel bakery and confectionery is all by him for many years
Work as waste material disposal, scientific investigations showed that, sea eel is eicosapentaenoic acid containing EPA() and DHA(docosahexaenoic acid) most
One of high fish can not only reduce blood lipid, anti arteriosclerosis, antithrombotic, moreover it is possible to supplement necessary nutrient for brain.
DHA can promote children and teenager's brain development, enhance memory, it helps the elderly prevents cerebral function decline and old age
Dementia.Medical expert also found that sea eel has the beneficiating ingredient of fish oil and vegetable oil concurrently, be supplement essential fatty acid and ammonia
The ideal food of base acid.The content of zinc, polyunsaturated fatty acid and vitamin E in sea eel is all very high, can anti-aging and artery
Hardening, is the efficiency natural beauty delicacies of ladies to have effects that cosmetology；So the exploitation of this technology is to sea eel ridge
Bone regulating by market mechanism is significant.
It purchases and carrys out fresh fresh water sea eel spine, after clearing up impurity elimination, cut and cut into chunks or cut into section, length grasps 3cm -8cm
It is spare；The fresh water sea eel spinal segment cut is cleaned removal fresh water sea eel vertebral bodies table watery blood, sufficiently for reality original flavor, this production
For product preferably with 0.5%-3% salt of the quality of raw material point, 1%-6% white granulated sugar is 10-60 minutes marinated, refers here to best
Time, however not excluded that the technical protection of this product is prepared other than this time, it will be appreciated that monosodium glutamate is harmful to the human body by steaming fried boil
Without benefit, this product adds monosodium glutamate, monosodium glutamate zero, retains the technical protection of preparation this product after addition other biological flavouring；
In order not to interspace to bad manufacturer, however not excluded that addition monosodium glutamate, monosodium glutamate prepare the technical protection of this product, drained and standby later；
It is preferred that wrapping coarse grain tapioca flour or fecula or fried powder or flour, however not excluded that enumerate and wrap up in other powder other than powder and prepare the product
Technical protection, oil temperature control at 120-180 degrees Celsius, cooked fried to yellowish fishing with the amount of oil mass 1/10-1/3 every time
Rise, be cooled to 30-80 degrees Celsius it is spare, refer here to optimum temperature, however not excluded that the skill of this product is prepared other than this temperature
Art protection；It is mixed uniformly with 1-10% biology seasoning pulvis of fried rear actual weight, refers here to best biology and season pulvis amount,
Biological seasoning pulvis can choose according to habit taste adaptation to local conditions is launched and not add biology seasoning pulvis reality original
Taste, however not excluded that the technical protection of this product is prepared other than this pulvis amount；Tinning is suitble to deal according to Market Selection first
Tank, tank specification are not construed as limiting, small-scale to suggest using glass preserving jar；Temperature-adjustment pressure-adjustment sterilizing combines crisp bone, and pressure controls 0.4-
1.9 Pascals: temperature controls 100 degrees Celsius or more: pressing times are controlled 20 minutes -120 minutes；It takes the dish out of the pot after Temperature fall, clearly
Clean tank body, is put in storage normal-temperature fresh-keeping, and the fried delicious normal-temperature fresh-keeping fresh water sea eel spine can replenished the calcium simultaneously is crowned with success；Above-mentioned
Before and after the fried delicious normal-temperature fresh-keeping fresh water sea eel spine can replenished the calcium simultaneously on Process base, moreover it is possible to extend medicated diet product, protect
Health food；Concrete scheme is detailed in specific embodiment.
The beneficial effects of the present invention are:
A kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method, fresh water sea eel spine vitality extra-heavy, nutritive value are very high,
After neighbouring citizen buy from market to stew soup, bone can only be outwelled, and this technology product after prepared by temperature-adjustment pressure-adjustment, which reaches, not to be spat
The effect of bone, that is, calcium content increase by 20 times or more, are to enjoy delicious while only selection of replenishing the calcium；Normal-temperature fresh-keeping fresh water sea eel
Spine can not only develop assorted delicious dish, can also develop various medicated diet products, health food；It is suitble to health personage
It can also be suitble to inferior health personage or after being ill nutrient needed for rehabilitation, product reaches normal-temperature fresh-keeping, moisturizing, easy to carry many excellent
More feel, wherein medicated diet product, health food cooperation soy bean milk making machine crush high-quality high calcium drink, adapt to the old and the weak and baby children
Children population.
Detailed description of the invention
Fig. 1 is a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method fried product production process schematic diagram, and Fig. 2 is
A kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method medicated diet product production process schematic diagram, Fig. 3 are a kind of normal-temperature fresh-keeping
Fresh water sea eel spine can preparation method health food production process schematic diagram.
Specific embodiment
Preparation method one, a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method fried product is according to production
Flow diagram uses following embodiments:
Preparation step one, cuts, and purchases and carrys out the new fresh sea eel spine of fresh water, after clearing up impurity elimination, cuts and cuts into chunks or cut into section, length
It is spare to grasp 3cm -8cm.
Preparation step two, cleaning sufficiently clean the fresh water sea eel spinal segment cut removal fresh water sea eel vertebral bodies table blood
Water.
Preparation step three matches taste, for reality original flavor, this product preferably with 0.5% -3% salt of the quality of raw material point,
1%-6% white granulated sugar is 10-60 minutes marinated, refers here to Best Times, however not excluded that this product is prepared other than this time
Technical protection, it will be appreciated that monosodium glutamate boils no benefit that is harmful to the human body by steaming to fry, this product adds monosodium glutamate, monosodium glutamate zero, and reservation adds
Add the technical protection that this product is prepared after other biological flavouring；In order not to interspace to bad manufacturer, however not excluded that addition taste
Essence, monosodium glutamate prepare the technical protection of this product, drained and standby later.
It is preparation step four, fried, wrap coarse grain tapioca flour or fecula, oil temperature is controlled at 120-180 degrees Celsius, every time with
The amount of oil mass 1/10-1/3 is cooked to fry to yellowish and be picked up, be cooled to 30-80 degrees Celsius it is spare, refer here to best temperature
Degree, however not excluded that the technical protection of this product is prepared other than this temperature.
Preparation step five, seasoning are mixed uniformly with 1-10% pulvis of fried rear actual weight, refer here to best pulvis
Amount, pulvis can choose according to habit taste adaptation to local conditions is launched and do not add pulvis reality original flavor, however not excluded that this powder
The technical protection of this product is prepared other than dosage.
Preparation step six, tinning, are suitble to the tank of deal according to Market Selection first, and tank specification is not made to limit to, be built on a small scale
View uses glass preserving jar.
Preparation step seven, sterilizing, temperature-adjustment pressure-adjustment sterilizing combine crisp bone, and pressure controls 0.4-1.9 Pascals: temperature is controlled
100 degrees Celsius or more: pressing times are controlled 20 minutes -120 minutes.
Preparation step eight, cooling storage have arrived preheating setting time and have taken the dish out of the pot after Temperature fall, cleaned tank body, storage room temperature is protected
It is fresh.
Preparation method two, a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method medicated diet product is according to production
Flow diagram uses following embodiments:
Preparation step one, cuts, and purchases and carrys out the new fresh sea eel spine of fresh water, after clearing up impurity elimination, cuts and cuts into chunks or cut into section, length
It is spare to grasp 3cm -8cm.
Preparation step two, cleaning sufficiently clean the fresh water sea eel spinal segment cut removal fresh water sea eel vertebral bodies table blood
Water.
Preparation step three, tinning, are suitble to the tank of deal according to Market Selection first, and tank specification is not construed as limiting, builds on a small scale
View uses glass preserving jar, and raw material are 1/3-4/5 share of product volume.
Preparation step four is made up a prescription, conventional to set 2-12 grams of Radix Angelicae Sinensis, 3-15 grams of fructus lycii, 3-15 grams of Radix Astragali, jujube 3,
It is not excluded for other than the formula using fresh water sea eel spine as other Formula Development normal-temperature fresh-keeping fresh water sea eel spine tanks of efficacy-enhancing ingredient
The technical protection of head preparation method.
Preparation step five plus water, fresh water sea eel spine is the leading position of the product, can be according to city as health food
Raw material deal is controlled in field, because it is efficacy-enhancing ingredient effect again as health food, raw material have biggish adjustment amplitude
Space, product amount of water is 2/3-5/6 share of tankage size on the basis of raw material.
Preparation step six, sterilizing, temperature-adjustment pressure-adjustment sterilizing combine crisp bone, and pressure controls 0.4-1.9 Pascals: temperature is controlled
100 or more: pressing times are controlled 20 minutes -120 minutes.
Preparation step seven, cooling storage, have arrived preheating setting time Temperature fall, have cleaned tank body, be put in storage normal-temperature fresh-keeping.
Preparation method three, a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method health food is according to production
Flow diagram uses following embodiments:
Preparation step one, cuts, and purchases and carrys out the new fresh sea eel spine of fresh water, after clearing up impurity elimination, cuts and cuts into chunks or cut into section, length
It is spare to grasp 3cm -8cm.
Preparation step two, cleaning sufficiently clean the fresh water sea eel spinal segment cut removal fresh water sea eel vertebral bodies table blood
Water.
Preparation step three, ingredient, it is conventional set 20-100 grams of soya bean or 10-50 grams of soya bean plus 10-50 grams of peanut or
7-30 grams of mung bean add 7-30 grams of small red bean to blacken 7-30 grams of beans, be uniformly mixed with the fresh water sea eel spinal segment cleaned, and do not arrange
Using fresh water sea eel spine as other Formula Development normal-temperature fresh-keeping fresh water sea eel spine can systems of efficacy-enhancing ingredient in addition to the formula
The technical protection of Preparation Method.
Preparation step four, tinning, are suitble to the tank of deal according to Market Selection first, and tank specification is not construed as limiting, builds on a small scale
View uses glass preserving jar, and raw material are 1/3-4/5 share of product volume.
Preparation step five plus water, fresh water sea eel spine is the leading position of the product, can be according to city as health food
Raw material deal is controlled in field, because it is efficacy-enhancing ingredient effect again as health food, raw material have biggish adjustment amplitude
Space, product amount of water is 2/3-5/6 share of tankage size on the basis of raw material.
Preparation step six, sterilizing, temperature-adjustment pressure-adjustment sterilizing combine crisp bone, and pressure controls 0.4-1.9 Pascals: temperature is controlled
100 or more: pressing times are controlled 20 minutes -120 minutes.
Preparation step seven, cooling storage, have arrived preheating setting time Temperature fall, have cleaned tank body, be put in storage normal-temperature fresh-keeping.
Note: wherein medicated diet product, health food cooperation soy bean milk making machine crush high-quality high calcium drink, adapt to the old and the weak and
Infant group.
Claims (3)
1. a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method carrys out the new fresh sea eel spine of fresh water it is characterized in that: purchasing, clearly
It after managing impurity elimination, cuts and cuts into chunks or cut into section, it is spare that length grasps 3cm -8cm；The fresh water sea eel spinal segment cut is sufficiently clear
It washes away except fresh water sea eel vertebral bodies table watery blood, for reality original flavor, this product is preferably with 0.5% -3% food of the quality of raw material point
Salt, 1%-6% white granulated sugar is 10-60 minutes marinated, refers here to Best Times, however not excluded that this production is prepared other than this time
The technical solution of product, it will be appreciated that monosodium glutamate boils no benefit that is harmful to the human body by steaming to fry, this product adds monosodium glutamate, monosodium glutamate zero, protects
Stay the technical solution that this product is prepared after adding other biological flavouring；It is not excluded for addition monosodium glutamate, monosodium glutamate prepares this product
Technical solution, it is drained and standby later；Coarse grain tapioca flour or fecula are wrapped, oil temperature is controlled at 120-180 degrees Celsius, every time with oil
The amount of amount 1/10-1/3 is cooked to fry to yellowish and is picked up, be cooled to 30-80 degrees Celsius it is spare, refer here to optimum temperature,
It is not excluded for preparing the technical solution of this product other than this temperature；It is mixed uniformly, here with 1-10% pulvis of fried rear actual weight
Refer to best pulvis amount, pulvis can choose according to habit taste adaptation to local conditions is launched and not add pulvis reality original
Taste, however not excluded that the technical solution of this product is prepared other than this pulvis amount；Tinning is suitble to deal according to Market Selection first
Tank, tank specification are not construed as limiting, small-scale to suggest using glass preserving jar；Temperature-adjustment pressure-adjustment sterilizing combines crisp bone, and pressure controls 0.4-
1.9 Pascals: temperature controls 100 degrees Celsius or more: pressing times are controlled 20 minutes -120 minutes；After meeting preheating setting time
It takes the dish out of the pot and cleans tank body after Temperature fall, normal-temperature fresh-keeping after storage, the fried delicious normal-temperature fresh-keeping fresh water eel replenished the calcium simultaneously
Fish spine can is crowned with success.
2. a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method according to claim 1, it is characterized in that: cut,
It purchases and carrys out the new fresh sea eel spine of fresh water, after clearing up impurity elimination, cut and cut into chunks or cut into section, it is spare that length grasps 3cm -8cm；?
The fresh water sea eel spinal segment cut sufficiently cleans removal fresh water sea eel vertebral bodies table watery blood；Tinning, it is suitable according to Market Selection first
The tank of deal is closed, tank specification is not construed as limiting, and small-scale to suggest using glass preserving jar, raw material are 1/3-4/5 part of product volume
Volume；It makes up a prescription, it is conventional to set 2-12 grams of Radix Angelicae Sinensis, 3-15 grams of fructus lycii, 3-15 grams of Radix Astragali, jujube 3, however not excluded that other than the formula
Using fresh water sea eel spine as the technology of other Formula Development normal-temperature fresh-keeping fresh water sea eel spine can preparation method of efficacy-enhancing ingredient
Scheme；Add water, fresh water sea eel spine is the leading position of the product, can control raw material part according to market as health food
Amount, because it is efficacy-enhancing ingredient effect again as health food, raw material have biggish adjustment amplitude space, in raw material base
Product amount of water is 2/3-5/6 share of tankage size on plinth；Sterilizing, temperature-adjustment pressure-adjustment sterilizing combine crisp bone, and pressure controls 0.4-1.9
Pascal: temperature controls 100 or more: pressing times are controlled 20 minutes -120 minutes；Cooling storage, after meeting preheating setting time
It takes the dish out of the pot and cleans tank body after Temperature fall, normal-temperature fresh-keeping after storage.
3. a kind of normal-temperature fresh-keeping fresh water sea eel spine can preparation method according to claim 1, it is characterized in that: cut,
It purchases and carrys out the new fresh sea eel spine of fresh water, after clearing up impurity elimination, cut and cut into chunks or cut into section, it is spare that length grasps 3cm -8cm；Clearly
It washes, the fresh water sea eel spinal segment cut is sufficiently cleaned removal fresh water sea eel vertebral bodies table watery blood；Ingredient, it is conventional to set soya bean
20-100 grams or 10-50 grams of soya bean plus 10-50 grams of peanut or 7-30 grams of mung bean plus 7-30 grams of small red bean blacken beans 7-
30 grams, be uniformly mixed with the fresh water sea eel spinal segment cleaned, however not excluded that using fresh water sea eel spine as medicine other than the formula
The technical solution for other Formula Development normal-temperature fresh-keeping fresh water sea eel spine can preparation method drawn；Tinning, first according to market
The tank for being suitble to deal is selected, tank specification is not construed as limiting, and small-scale to suggest using glass preserving jar, raw material are the 1/ of product volume
3-4/5 share；Add water, fresh water sea eel spine is the leading position of the product, can be controlled according to market as health food former
Material deal, because it is efficacy-enhancing ingredient effect again as health food, raw material have biggish adjustment amplitude space, in original
Product amount of water is 2/3-5/6 share of tankage size on material foundation；Sterilizing, temperature-adjustment pressure-adjustment sterilizing combine crisp bone, and pressure is controlled
0.4-1.9 Pascals: temperature controls 100 or more: pressing times are controlled 20 minutes-120 minutes；Cooling storage meets default
It takes the dish out of the pot after fixing time and cleans tank body after Temperature fall, normal-temperature fresh-keeping after storage.
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| CN201810811261.XA CN108936410A (en) | 2018-07-23 | 2018-07-23 | Normal-temperature fresh-keeping fresh water sea eel spine can preparation method |
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| CN110558497A (en) * | 2019-10-10 | 2019-12-13 | 福州大学 | Method for making eel bone crisp |
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