CN108936267A - A kind of digestant steamed sponge cake of defaecation - Google Patents
A kind of digestant steamed sponge cake of defaecation Download PDFInfo
- Publication number
- CN108936267A CN108936267A CN201810605033.7A CN201810605033A CN108936267A CN 108936267 A CN108936267 A CN 108936267A CN 201810605033 A CN201810605033 A CN 201810605033A CN 108936267 A CN108936267 A CN 108936267A
- Authority
- CN
- China
- Prior art keywords
- zinc
- sponge cake
- steamed sponge
- rich
- defaecation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000003866 digestant Substances 0.000 title claims abstract description 19
- 239000011701 zinc Substances 0.000 claims abstract description 53
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 48
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 32
- 240000008042 Zea mays Species 0.000 claims abstract description 29
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 29
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 29
- 235000005822 corn Nutrition 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 230000036541 health Effects 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
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- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 6
- ZOIORXHNWRGPMV-UHFFFAOYSA-N acetic acid;zinc Chemical compound [Zn].CC(O)=O.CC(O)=O ZOIORXHNWRGPMV-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
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- 239000004246 zinc acetate Substances 0.000 claims description 6
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 6
- 229960001763 zinc sulfate Drugs 0.000 claims description 6
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 6
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 5
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- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 claims description 3
- 239000001506 calcium phosphate Substances 0.000 claims description 3
- 235000011010 calcium phosphates Nutrition 0.000 claims description 3
- 239000004202 carbamide Substances 0.000 claims description 3
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- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
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- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
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- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 2
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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- A—HUMAN NECESSITIES
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B1/00—Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
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- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
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- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Pest Control & Pesticides (AREA)
- Biotechnology (AREA)
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Abstract
The invention belongs to field of health care food, disclose a kind of digestant steamed sponge cake of defaecation, which includes following component: 40~60 parts of wheat flour, 30~50 parts of zinc-rich corn, 15~25 parts of zinc-rich needle mushroom, 15~25 parts of honey, 2~4 parts of yeast powder.The steamed sponge cake is by adjusting material matching, white sugar is metabolized with honey, using zinc-rich corn, zinc-rich needle mushroom as primary raw material, make steamed sponge cake nutriment rich in obtained and nutrition is balanced, the nutriments such as its contained dietary fiber can promote enterogastric peristalsis, it helps digest, improves the flatulence indigestion problem of conventional steamed sponge cake, improve the absorption rate of steamed sponge cake.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of digestant steamed sponge cake of defaecation.
Background technique
Functional consitipation is a kind of duration difficult defecation, the functional intestines that defecation frequency reduces or has defecation to feel not to the utmost
Disease.Functional consitipation can betide any age, and disease incidence has increasing trend, and the total constipation illness rate of population of China is
9.18%, wherein male 7.28%, women 11.24%, and elderly constipation total prevalence rate is 11.5%, in Europe and Oceania, just
Secret disease incidence is up to 19.8%, and the constipation disease incidence of southern US crowd is between 12-19%.With changing for people's dietary structure
Change, the exacerbation of psychiatric burden and social factor etc. influence, and chronic constipation has become the important disease for influencing people's quality of life
Disease, prolonged constipation can secondary hemorrhoid, induce cardiovascular and cerebrovascular disease, increase intestinal cancer risk, cause anxiety, the moods such as depression are different
Often.The pathogenesis of functional consitipation is not yet clear at present, and morbidity has increase trend, and unreasonable dietary structure lacks fortune
Dynamic, social economy underground, psychological stress, drug, advanced age, women etc. be considered as high-risk relevant to functional consitipation because
Element.More perfect for the diagnostic method of constipation at present, drug therapy type increases, but prolonged administration of drugs, equally will
Constipation is caused, dietary therapy is a kind of current highly effective treatment method.Chinese patent " a kind of production and storage of fiddlehead steamed sponge cake
Hiding method " (number of patent application: CN201710554867.5), " a kind of the functional cake based on sweet potato and preparation method thereof "
(number of patent application: CN201510061630.4) discloses one kind rich in dietary fiber, has lower gas defaecation, prevents and treats just
The cake of secret effect, the Chinese patent cake and preparation method thereof of relax bowel and defecation " a kind of can " (number of patent application:
CN201510313168.2), the cake of constipation " a kind of improve " (number of patent application: CN201510346023.2), " a kind of rush disappears
Chemoprevention constipation haw jelly and preparation method thereof " (number of patent application: CN201611178221.3) disclose one kind and pass through adjusting
Physical function promotes digestion, improves the cake of constipation, but functional component contained by above-mentioned patent is lower, and has ignored microelement
Influence to stomach, to lack the supplement to microelement.
Summary of the invention
To solve the above-mentioned problems, the present invention provides a kind of digestant steamed sponge cakes of defaecation, with zinc-rich corn, zinc-rich acupuncture needle
Mushroom is primary raw material, and replaces white sugar with honey, be prepared into it is a containing nutriment abundant and nutrition it is balanced, intestines can be promoted
Peristole helps digest, and improves the flatulence indigestion problem of conventional steamed sponge cake, improves the steamed sponge cake of absorption rate.
The present invention can be achieved through the following technical solutions:
A kind of digestant steamed sponge cake of defaecation, the ingredient comprising following mass parts:
Preferably, the steamed sponge cake includes the ingredient of following mass parts:
Preferably, the steamed sponge cake includes the ingredient of following mass parts:
Preferably, the plantation of the zinc-rich corn comprises the following steps:
(1) elite corn seed without exception and full grains is chosen, is dehydrated by sunnings in 3~6 hours;
(2) by by sunning seed be soaked in 0.5~20 part of Zn content zinc sulfate, 3.5~8.5 parts of Liquid organic fertilizers
With 4~6 hours in the mixed liquor of 0.25~2 part of liquid humic acid, drain away the water after seed water suction is re-inflated, and use
0.1% liquor potassic permanganate cleans seed, is placed in 23~30 DEG C of the infiltration vernalization of holding at room temperature;
(3) by the seedling cultivation after vernalization in fertile sandy loam or clay loam, by row sowing, depth of planting
For 20cm, every mono- plant of 15cm, every row interval 20cm, per acre with the decomposed fertilizer of 1500~2000kg, 20~30kg calcium superphosphate, 3~
7kg potassium chloride is as base manure;
(4) 25~35kg of routine use calcium phosphate and zinc sulfate, 400~600kg plant ash are more than 5 to blade per acre
After use 50~90kg compound fertilizer and 40~60kg urea instead, and soil is kept to moisten at any time;
(5) weeding and disease control are kept, it is normal to harvest, obtain required zinc-rich corn.
Preferably, the culture of the zinc-rich needle mushroom comprises the following steps:
(1) 15~20 parts of corncobs are taken, after adding 3 times of water to stir 10~30 minutes, further control water content to 40~
50%, stirring ensures to mix well for 60 minutes;
(2) magnesium sulfate, potassium dihydrogen phosphate and CMC-Na is added when measuring concentration, magnesium sulfate concentration is made to reach 0.05%,
Biphosphate potassium concn reaches 0.15%, CMC-Na concentration and reaches 0.4%;
(3) zinc acetate is added in the ratio of every liter of culture solution 17~18g zinc acetate, and citric acid further is added until dense
Degree reaches 0.4%, then adds water to water content and reaches 65%;
(4) access is in the Needle mushroom strain of corncob equivalent after culture medium high-temperature sterilization being cooled back 20 DEG C or less;
(5) under 15~20 DEG C, 60~65% humidity, gas concentration lwevel is kept to be no more than 4000ppm, culture 3~4
In week, then routinely type of rearing carries out;
(6) it is harvested after young mushroom reaches suitable size, obtains required zinc-rich needle mushroom.
The present invention also provides a kind of production methods of the digestant steamed sponge cake of defaecation, include the following steps:
(1) processing of raw material:
1. choosing health zinc-rich needle mushroom without exception, cuts into chunks after being impregnated 10 seconds after cleaning with 80 DEG C of water, 2 times of water is added to beat
Slurry obtains zinc-rich needle mushroom slurry
2. carrying out drying threshing after taking zinc-rich corn to pick, and further progress beats powder, gained is zinc-rich corn flour;
(2) prepared by steamed sponge cake
1. wheat flour and zinc-rich corn flour is added by formula, yeast powder is added after mixing well, is added after mixing again surplus
Remaining ingredient, and 70~90 meshes are crossed, obtain ferment cake powder;
2. 3~5 times of boiled water are added in mixed ferment cake powder, and stir evenly, obtains steamed sponge cake base;
3. steamed sponge cake base is placed in 25~35 DEG C, in the environment of 60~75% humidity, it is left to ferment half an hour;
4. the steamed sponge cake base fermented to be divided into the face jizi for making dumplings of 10~20g, and shift in individual die, control temperature is kept
At 20~40 DEG C, humidity 60~75% carries out standing for fermentation half an hour again;
5. mold is finally put into boiling in autoclave, kept for 80 DEG C, 1.6kg pressure carries out boiling, takes out after half an hour
It cools down to get the digestant steamed sponge cake of a kind of defaecation is arrived.
Each main composition mechanism of action of the present invention is as follows:
Containing a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose etc. in corn, there is blood pressure lowering, drop blood
Various health care functions, institute's containing celluloses such as rouge, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, anti-aging are that one kind cannot
For the carbohydrate of absorption of human body, the concentration of carcinogen in the enteron aisle of people can be reduced, and reduces the detritus to excrete poison and exists
Accumulation in enteron aisle, to reduce the disease incidence of colon cancer and the carcinoma of the rectum.
Needle mushroom has nutritive value abundant, often edible not only to prevent and treat hepatopathy and stomach, enteron aisle are burst
Ulcer, moreover it is possible to which help improves intellectual development, while dietary fiber therein facilitates enterogastric peristalsis, and arginine can prevent and treat
The disease of digestive systems such as intestine gastric ulcer, constipation;In addition, needle mushroom itself contains certain trace element zinc, pass through zinc-rich culture
Afterwards, the organic Zn content of energy high degree increased in needle mushroom thallus, and needle mushroom can also enhance intracorporal bioactivity, promote
Into metabolism, the utilization that is absorbed by the body of the nutrients such as zinc can be promoted, further increase manufactured goods value.
Fluid sugar of the honey as honeybee acquisition natural pollen brewing, has abundant and complicated nutritional ingredient, ingredient
Also contain various vitamins, minerals and amino acid other than glucose sugar, fructose.Honey is good relax bowel and defecation agent, tool
There is functions of loosening bowel relieving constipation, have adjustment effect to gastrointestinal function, alimentary canal microbial balance can be improved, keeps gastric acid secretion normal,
Enterocinesia can also be enhanced, significantly shortening defecation time, there is good effect to colitis, habitual constipation, and without any pair
Effect.
The present invention have it is following the utility model has the advantages that
(1) steamed sponge cake in the present invention is made using zinc-rich corn as raw material, and product is not only made to be rich in Zn-ef ficiency, and corn
Dietary fiber and other kinds nutriment in powder can effectively dredge enteron aisle, promote enterocinesia, help digest;
(2) steamed sponge cake in the present invention, using zinc-rich needle mushroom as nutritional supplement ingredient, with mushroom culture Rich in Trace Element
Zinc improves the nutritive value of product, while the dietary fiber synergistic effect in the dietary fiber in needle mushroom, with zinc-rich corn,
Promote enterogastric peristalsis, helps digest absorption;
(3) steamed sponge cake of the invention using honey full of nutrition replace nutritional deficiency white sugar, be also added into zinc-rich corn,
Zinc-rich needle mushroom not only increases the Zn content of product, also adds the nutriments such as amino acid, enriches the nutrients of product
Matter keeps product nutrition balanced, the nutriment of sufficient equilibrium can be provided for people, and the dietary fiber in product can also promote
Enterogastric peristalsis helps digest, and improves the flatulence indigestion problem of conventional steamed sponge cake, improves the absorption rate of product.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
A kind of embodiment 1-5 formula of digestant steamed sponge cake of defaecation of the present invention, as shown in table 1:
Table 1
The plantation of above-mentioned zinc-rich corn comprises the following steps:
(1) elite corn seed without exception and full grains is chosen, is dehydrated by sunnings in 3~6 hours;
(2) by by sunning seed be soaked in 0.5~20 part of Zn content zinc sulfate, 3.5~8.5 parts of Liquid organic fertilizers
With 4~6 hours in the mixed liquor of 0.25~2 part of liquid humic acid, drain away the water after seed water suction is re-inflated, and use
0.1% liquor potassic permanganate cleans seed, is placed in 23~30 DEG C of the infiltration vernalization of holding at room temperature;
(3) by the seedling cultivation after vernalization in fertile sandy loam or clay loam, by row sowing, depth of planting
For 20cm, every mono- plant of 15cm, every row interval 20cm, per acre with the decomposed fertilizer of 1500~2000kg, 20~30kg calcium superphosphate, 3~
7kg potassium chloride is as base manure;
(4) 25~35kg of routine use calcium phosphate and zinc sulfate, 400~600kg plant ash are more than 5 to blade per acre
After use 50~90kg compound fertilizer and 40~60kg urea instead, and soil is kept to moisten at any time;
(5) weeding and disease control are kept, it is normal to harvest, obtain required zinc-rich corn.
The culture of above-mentioned zinc-rich needle mushroom comprises the following steps:
(1) 15~20 parts of corncobs are taken, after adding 3 times of water to stir 10~30 minutes, further control water content to 40~
50%, stirring ensures to mix well for 60 minutes;
(2) magnesium sulfate, potassium dihydrogen phosphate and CMC-Na is added when measuring concentration, magnesium sulfate concentration is made to reach 0.05%,
Biphosphate potassium concn reaches 0.15%, CMC-Na concentration and reaches 0.4%;
(3) zinc acetate is added in the ratio of every liter of culture solution 17~18g zinc acetate, and citric acid further is added until dense
Degree reaches 0.4%, then adds water to water content and reaches 65%;
(4) access is in the Needle mushroom strain of corncob equivalent after culture medium high-temperature sterilization being cooled back 20 DEG C or less;
(5) under 15~20 DEG C, 60~65% humidity, gas concentration lwevel is kept to be no more than 4000ppm, culture 3~4
In week, then routinely type of rearing carries out;
(6) it is harvested after young mushroom reaches suitable size, obtains required zinc-rich needle mushroom.
The production method of the digestant steamed sponge cake of above-described embodiment 1-5 defaecation, includes the following steps:
(1) processing of raw material:
1. choosing health zinc-rich needle mushroom without exception, cuts into chunks after being impregnated 10 seconds after cleaning with 80 DEG C of water, 2 times of water is added to beat
Slurry obtains zinc-rich needle mushroom slurry;
2. carrying out drying threshing after taking zinc-rich corn to pick, and further progress beats powder, gained is zinc-rich corn flour;
(2) prepared by steamed sponge cake
1. wheat flour and zinc-rich corn flour is added by formula, yeast powder is added after mixing well, is added after mixing again surplus
Remaining ingredient, and 70~90 meshes are crossed, obtain ferment cake powder;
2. 3~5 times of boiled water are added in mixed ferment cake powder, and stir evenly, obtains steamed sponge cake base;
3. steamed sponge cake base is placed in 25~35 DEG C, in the environment of 60~75% humidity, it is left to ferment half an hour;
4. the steamed sponge cake base fermented to be divided into the face jizi for making dumplings of 10~20g, and shift in individual die, control temperature is kept
At 20~40 DEG C, humidity 60~75% carries out standing for fermentation half an hour again;
5. mold is finally put into boiling in autoclave, kept for 80 DEG C, 1.6kg pressure carries out boiling, takes out after half an hour
It cools down to get the digestant steamed sponge cake of a kind of defaecation is arrived.
Comparative example 1
The difference from embodiment 1 is that composition of raw materials does not add zinc-rich corn.
Comparative example 2
The difference from embodiment 1 is that composition of raw materials does not add zinc-rich needle mushroom.
Comparative example 3
The difference from embodiment 1 is that the zinc-rich corn, zinc-rich needle mushroom in composition of raw materials do not add.
Efficacy validation
Take mouse 90, weight 18-22g, mouse is randomly divided into 9 groups by half male and half female, every group 10, takes wherein one
Group is used as blank control group, in addition 8 groups mouse sub-cage rearing 1 week, then prohibits water non-fasting 72h, causes Constipated mice, take
Wherein 5 groups of feedings are by the steamed sponge cake of embodiment 1-5 formula preparation, and in addition 3 groups of feedings are formulated the steamed sponge cake of preparation by comparative example 1-3,
Middle comparative example 3 is used as model group, after last feeding 30min, give the charcoal end suspension of each group mouse 0.2ml/10g, will own
Mouse, which is put into bottom and is lined in the metabolic cage of filter paper, to be observed, ad lib drinking-water, observes and records every small mouse's head just time, and every
In mouse 6h in total grain number of excrement and 6h defecation total weight, the results are shown in Table 2:
2 each group mouse defecation situation of table
Group | First just time/min | Defecation grain number/n in 6h | Defecation weight/g in 6h |
Blank control group | 169.17 | 7.17 | 0.312 |
Embodiment 1 | 145.08 | 6.58 | 0.472 |
Embodiment 2 | 148.25 | 6.62 | 0.489 |
Embodiment 3 | 150.67 | 6.67 | 0.520 |
Embodiment 4 | 147.92 | 6.60 | 0.506 |
Embodiment 5 | 145.88 | 6.55 | 0.493 |
Comparative example 1 | 193.83 | 3.75 | 0.322 |
Comparative example 2 | 198.75 | 3.96 | 0.345 |
Model group | 201.58 | 4.08 | 0.171 |
As shown in Table 2, compared with blank control group, just the time extends the small mouse's head of model group, arranges in 6h defecation grain number and 6h
Just weight is reduced, and has apparent otherness, and compared with model group, just the time shortens the small mouse's head of embodiment 1-5 group, 6h defecation
Defecation weight increases in grain number and 6h, and has otherness, illustrates that the present invention is had by the steamed sponge cake of embodiment 1-5 formula preparation and promotees
It wriggles into mouse intestinal, there is digestion-aid effect, defecation time can be shortened, increase defecation frequency and defecation weight.And it compares
1-2 is compared with model group for example, and simultaneously there was no significant difference for first just time, defecation grain number, but defecation weight increases;Comparative example 1-2 with
Embodiment 1-5 is compared, then the first just time extends, and defecation grain number and defecation weight are reduced, and illustrates that steamed sponge cake prepared by the present invention need to lead to
Cross zinc-rich corn, zinc-rich needle mushroom is used in compounding just with defaecation digestion-aid effect.
After giving the charcoal end suspension 30min of each group mouse 0.2ml/10g, mouse is put to death in dislocation, is splitted abdominal cavity immediately, is taken
Stomach out weighs stomach full weight, then cuts off along greater curvature and washes off gastric content, and filter paper blots, and weighing weight again is that stomach is net
Weight calculates Stomach residue rate, and Stomach residue rate=(stomach full weight-stomach net weight)/stomach full weight × 100%, the results are shown in Table 3:
3 each group Mouse Stomach residual condition of table
Group | Stomach full weight/g | Stomach net weight/g | Stomach residue rate/% |
Blank control group | 0.491 | 0.179 | 0.635 |
Embodiment 1 | 0.480 | 0.176 | 0.633 |
Embodiment 2 | 0.478 | 0.176 | 0.632 |
Embodiment 3 | 0.475 | 0.178 | 0.625 |
Embodiment 4 | 0.477 | 0.178 | 0.627 |
Embodiment 5 | 0.474 | 0.176 | 0.629 |
Comparative example 1 | 0.597 | 0.177 | 0.704 |
Comparative example 2 | 0.608 | 0.177 | 0.709 |
Model group | 0.623 | 0.179 | 0.713 |
As shown in Table 3, compared with blank control group, the Stomach residue rate of model group increases, and the stomach of embodiment 1-5 group remains
Rate relative model group is remarkably decreased, and has otherness, and comparative example 1-2 group then no significant difference illustrates of the invention according to embodiment
The steamed sponge cake of 1-5 formula preparation has digestion-aid effect, can promote intestines peristalsis, have good functions of loosening bowel relieving constipation,
In conclusion the digestant steamed sponge cake of defaecation prepared by the present invention can significantly enhance small bowel peristalsis, when shortening defecation
Between, increase defecation frequency and defecation weight, there is good functions of loosening bowel relieving constipation, has to the patient's defecation for having constipation symptom good
Good facilitation.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.
Claims (6)
1. a kind of digestant steamed sponge cake of defaecation, which is characterized in that the steamed sponge cake includes the ingredient of following mass parts:
。
2. a kind of digestant steamed sponge cake of defaecation as described in claim 1, which is characterized in that the steamed sponge cake includes following mass parts
Ingredient:
。
3. a kind of digestant steamed sponge cake of defaecation as claimed in claim 2, which is characterized in that the steamed sponge cake includes following mass parts
Ingredient:
。
4. the digestant steamed sponge cake of a kind of defaecation as claimed in any one of claims 1 to 3, which is characterized in that the zinc-rich corn
Plantation comprise the following steps:
(1) elite corn seed without exception and full grains is chosen, is dehydrated by sunnings in 3~6 hours;
(2) by by sunning seed be soaked in 0.5~20 part of Zn content zinc sulfate, 3.5~8.5 parts of Liquid organic fertilizers and
4~6 hours in the mixed liquor of 0.25~2 part of liquid humic acid, drain away the water after seed water suction is re-inflated, and use
0.1% liquor potassic permanganate cleans seed, is placed in 23~30 DEG C of the infiltration vernalization of holding at room temperature;
(3) by the seedling cultivation after vernalization in fertile sandy loam or clay loam, by row sowing, depth of planting is
20cm, every mono- plant of 15cm, every row interval 20cm, per acre with the decomposed fertilizer of 1500~2000kg, 20~30kg calcium superphosphate, 3~7kg
Potassium chloride is as base manure;
(4) 25~35kg of routine use calcium phosphate and zinc sulfate, 400~600kg plant ash change after blade is more than 5 per acre
With 50~90kg compound fertilizer and 40~60kg urea, and soil is kept to moisten at any time;
(5) weeding and disease control are kept, it is normal to harvest, obtain required zinc-rich corn.
5. the digestant steamed sponge cake of a kind of defaecation as claimed in any one of claims 1 to 3, which is characterized in that the zinc-rich acupuncture needle
The culture of mushroom comprises the following steps:
(1) 15~20 parts of corncobs are taken, after adding 3 times of water to stir 10~30 minutes, water content is further controlled to 40~50%, stirs
Mixing 60 minutes ensures to mix well;
(2) magnesium sulfate, potassium dihydrogen phosphate and CMC-Na is added when measuring concentration, magnesium sulfate concentration is made to reach 0.05%, phosphoric acid
Dihydro potassium concn reaches 0.15%, CMC-Na concentration and reaches 0.4%;
(3) zinc acetate is added in the ratio of every liter of culture solution 17~18g zinc acetate, and citric acid further is added until concentration reaches
To 0.4%, then adds water to water content and reach 65%;
(4) access is in the Needle mushroom strain of corncob equivalent after culture medium high-temperature sterilization being cooled back 20 DEG C or less;
(5) under 15~20 DEG C, 60~65% humidity, gas concentration lwevel is kept to be no more than 4000ppm, cultivated 3~4 weeks, with
Routinely type of rearing carries out afterwards;
(6) it is harvested after young mushroom reaches suitable size, obtains required zinc-rich needle mushroom.
6. a kind of prepare a kind of method of the digestant steamed sponge cake of defaecation as described in any one of Claims 1 to 5, which is characterized in that
The preparation method includes the following steps:
(1) processing of raw material:
1. choosing health zinc-rich needle mushroom without exception, cut into chunks after being impregnated 10 seconds after cleaning with 80 DEG C of water, add 2 times of water mashing,
Obtain zinc-rich needle mushroom slurry
2. carrying out drying threshing after taking zinc-rich corn to pick, and further progress beats powder, gained is zinc-rich corn flour;
(2) prepared by steamed sponge cake
1. wheat flour and zinc-rich corn flour is added by formula, yeast powder is added after mixing well, be added after mixing again it is remaining at
Point, and 70~90 meshes are crossed, obtain ferment cake powder;
2. 3~5 times of boiled water are added in mixed ferment cake powder, and stir evenly, obtains steamed sponge cake base;
3. steamed sponge cake base is placed in 25~35 DEG C, in the environment of 60~75% humidity, it is left to ferment half an hour;
4. the steamed sponge cake base fermented to be divided into the face jizi for making dumplings of 10~20g, and shift in individual die, control temperature is maintained at 20
~40 DEG C, humidity 60~75% carries out standing for fermentation half an hour again;
5. mold is finally put into boiling in autoclave, being kept for 80 DEG C, 1.6kg pressure carries out boiling, cooling is taken out after half an hour,
Obtain the digestant steamed sponge cake of a kind of defaecation.
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106105737A (en) * | 2016-07-25 | 2016-11-16 | 杨桂珍 | A kind of implantation methods of zinc-rich Semen Maydis |
CN106173925A (en) * | 2016-07-27 | 2016-12-07 | 惠州市柯帝士科技有限公司 | Corn steamed sponge cake |
-
2018
- 2018-06-12 CN CN201810605033.7A patent/CN108936267A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106105737A (en) * | 2016-07-25 | 2016-11-16 | 杨桂珍 | A kind of implantation methods of zinc-rich Semen Maydis |
CN106173925A (en) * | 2016-07-27 | 2016-12-07 | 惠州市柯帝士科技有限公司 | Corn steamed sponge cake |
Non-Patent Citations (1)
Title |
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孙希雯等: "金针菇富锌条件及锌结合形态的研究", 《微生物学报》 * |
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