CN108936211A - A kind of rice with corn and preparation method thereof - Google Patents
A kind of rice with corn and preparation method thereof Download PDFInfo
- Publication number
- CN108936211A CN108936211A CN201810825899.9A CN201810825899A CN108936211A CN 108936211 A CN108936211 A CN 108936211A CN 201810825899 A CN201810825899 A CN 201810825899A CN 108936211 A CN108936211 A CN 108936211A
- Authority
- CN
- China
- Prior art keywords
- corn
- rice
- cut
- parts
- animal oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of rice with corn, the rice with corn is made of following raw material: corn is cut 100-150 parts, 1-10 parts of animal oil.For the production method of rice with corn of the present invention the following steps are included: corn quarrel is cleaned up, it is soft to be then dipped to corn quarrel with 32-35 DEG C of water；Soaked corn is cut drained, enter rice steamer steam to corn be cut ripe degree be 50-60% when, animal oil is added, when temperature being kept in rice steamer to continue the ripe degree that be cut of boiling to corns at 100 DEG C or more as 93-96% after mixing evenly, it reduces temperature in firepower to rice steamer and is maintained at 45-60 DEG C of continuation boiling 30-60min to get rice with corn；Can is made in rice with corn to save.The rice with corn that the present invention produces is homogeneous, neither too hard, nor too soft, fragrant glutinous palatable, convenient, easy to carry, particularly suitable for house and travels outdoors.
Description
Technical field
The invention belongs to corn processing technical fields, and in particular to a kind of rice with corn and preparation method thereof.
Background technique
Maize is being commonly called as corn, and in the past, maize is as grain ration in Guizhou.But with people's living standard
Raising, work rhythm accelerate, the appearance of various rich people's diseases and health of people diet consciousness raising.Present maize it is deep by
People's likes, is one of most commonly used coarse food grain edible at present.The manufacture craft of rice with corn is complex, time-consuming work consuming, and
Be not easy it is well-done, although at present also have on the market the corn made quarrel, transport home boiling is ripe, and it can be served, more square than before
Just, but common people are also difficult to work it out.
Summary of the invention
To solve the above problems, the object of the present invention is to provide a kind of rice with corn and preparation method thereof, to solve people's steaming
Boil the problem of rice with corn difficulty.
A kind of rice with corn is made of following raw material:
Corn is cut 100-150 parts, 1-10 parts of animal oil.
Further, the rice with corn is made of following raw material: corn is cut 120 parts, 5 parts of animal oil.
Further, the animal oil is lard.
The production method of above-described rice with corn, comprising the following steps:
(1) corn quarrel is cleaned up, it is soft to be then dipped to corn quarrel with 32-35 DEG C of water；
(2) by soaked corn be cut it is drained, enter rice steamer steam to corn be cut ripe degree be 50-60% when, be added animal oil, stir
Temperature in rice steamer is kept to reduce firepower to rice steamer when the ripe degree that 100 DEG C or more continuation boiling to corns are cut is 93-96% after mixing uniformly
Interior temperature is maintained at 45-60 DEG C of continuation boiling 30-60min to get rice with corn；
(3) can is made in rice with corn to save.
Rice with corn of the present invention and preparation method thereof, compared with prior art, the beneficial effect is that: what the present invention produced
Rice with corn is homogeneous, neither too hard, nor too soft, fragrant glutinous palatable, convenient, easy to carry, particularly suitable for house and travels outdoors.
Specific embodiment
Principles and features of the present invention are described with reference to embodiments, illustrated embodiment is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1
A kind of rice with corn is made of following raw material: corn is cut 100 parts, 1 part of animal oil.
The animal oil is lard.
The production method of the rice with corn, comprising the following steps:
(1) corn quarrel is cleaned up, it is soft to be then dipped to corn quarrel with 32-35 DEG C of water；
(2) by soaked corn be cut it is drained, enter rice steamer steam to corn be cut ripe degree be 50-60% when, be added animal oil, stir
Temperature in rice steamer is kept to reduce firepower to rice steamer when the ripe degree that 100 DEG C or more continuation boiling to corns are cut is 93-96% after mixing uniformly
Interior temperature is maintained at 45-60 DEG C of continuation boiling 30-60min to get rice with corn；
(3) can is made in rice with corn to save.
Embodiment 2
A kind of rice with corn is made of following raw material: corn is cut 120 parts, 5 parts of animal oil.
The production method of the present embodiment rice with corn is repeated no more with embodiment 1.
Embodiment 3
A kind of rice with corn is made of following raw material: corn is cut 150 parts, 10 parts of animal oil.
The production method of the present embodiment rice with corn is repeated no more with embodiment 1.
When the rice with corn that the edible present invention makes, after rice with corn is heated, salt, capsicum, flower are added according to the taste of oneself
Green pepper, ginger, garlic granule etc., then stir evenly that it can be served；The pickle oneself liked or dish food are added after can also heating
With；For eating the unused people of coarse food grain, it can also be added in rice, be eaten after mixing, the maize food that the present invention prepares
With convenient, easy to carry, especially suitable at home and travelling outdoors.
Protection scope of the present invention is not limited to technical solution disclosed in specific embodiment, all skills according to the present invention
Art any modification, equivalent substitution, improvement and etc. substantially to the above embodiments, each fall within protection scope of the present invention.
Claims (4)
1. a kind of rice with corn, it is characterised in that: the rice with corn is made of following raw material:
Corn is cut 100-150 parts, 1-10 parts of animal oil.
2. rice with corn as described in claim 1, it is characterised in that: the rice with corn is made of following raw material: corn
120 parts, 5 parts of animal oil of quarrel.
3. rice with corn as claimed in claim 1 or 2, it is characterised in that: the animal oil is lard.
4. a kind of production method of rice with corn as claimed in claim 1 or 2, it is characterised in that: the following steps are included:
(1) corn quarrel is cleaned up, it is soft to be then dipped to corn quarrel with 32-35 DEG C of water；
(2) by soaked corn be cut it is drained, enter rice steamer steam to corn be cut ripe degree be 50-60% when, be added animal oil, stir
Temperature in rice steamer is kept to reduce firepower to rice steamer when the ripe degree that 100 DEG C or more continuation boiling to corns are cut is 93-96% after mixing uniformly
Interior temperature is maintained at 45-60 DEG C of continuation boiling 30-60min to get rice with corn；
(3) can is made in rice with corn to save.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810825899.9A CN108936211A (en) | 2018-07-25 | 2018-07-25 | A kind of rice with corn and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810825899.9A CN108936211A (en) | 2018-07-25 | 2018-07-25 | A kind of rice with corn and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936211A true CN108936211A (en) | 2018-12-07 |
Family
ID=64463238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810825899.9A Pending CN108936211A (en) | 2018-07-25 | 2018-07-25 | A kind of rice with corn and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108936211A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1823618A (en) * | 2006-03-31 | 2006-08-30 | 康忠喜 | Corngrits instant cookee food and its preparation method |
| CN102067961A (en) * | 2011-01-20 | 2011-05-25 | 四川省百味园食品有限责任公司 | Production method of five-grain rice |
-
2018
- 2018-07-25 CN CN201810825899.9A patent/CN108936211A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1823618A (en) * | 2006-03-31 | 2006-08-30 | 康忠喜 | Corngrits instant cookee food and its preparation method |
| CN102067961A (en) * | 2011-01-20 | 2011-05-25 | 四川省百味园食品有限责任公司 | Production method of five-grain rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181207 |
|
| RJ01 | Rejection of invention patent application after publication |