CN108913409A - A kind of preparation method of desert cistanche health preserving wine - Google Patents
A kind of preparation method of desert cistanche health preserving wine Download PDFInfo
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- CN108913409A CN108913409A CN201810852523.7A CN201810852523A CN108913409A CN 108913409 A CN108913409 A CN 108913409A CN 201810852523 A CN201810852523 A CN 201810852523A CN 108913409 A CN108913409 A CN 108913409A
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- diatomite
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
Abstract
The invention discloses a kind of preparation methods of desert cistanche health preserving wine, and this approach includes the following steps：Herba Cistanches, Radix Astragali, hawthorn, jujube, enzyme preparation and distillation grape wine are pressed into mass volume ratio (9~11) kg：(4~6) kg：(2~4) kg：(1~3) kg：(0.1~0.2) kg：(12~14) L mixing, uninterruptedly stirs 60~120min to wine body, stands 12h in sealed states, sample is tested and identified after sampling sterile in wine body；Wine body after testing and being qualified is filtered by diatomite filter；It is carried out after filtered wine body is stood 12 hours filling.Herba Cistanches health preserving wine of the present invention solves the problems, such as that the Traditional health care product preservation period is short very well, is configured to vina and improves drug effect, be formulated by rational proportion, through sense organ, clear inspection, taste is good.
Description
Technical field
The invention belongs to Chinese medicinal food development technique field more particularly to a kind of preparation methods of desert cistanche health preserving wine.
Background technique
Herba Cistanches (Cistanche deserticolaY.C.Ma) are Orobanchaceae (Orobanchaceae) Cistanche deserticola
(Cistanche) a kind of obligate draft root parasitism plant, host are that Chenopodiaceae mainly protects husky plant sacsaoul (Haloxylon
Ammodendron (C.C.May)) Bge) and haloxylon persicum (Haloxylon Persium), Herba Cistanches be China's tradition rare Chinese medicine
Material, and one of more frequent help drug is used in tonifying kidney and strengthening yang class prescription since ancient times.Herba Cistanches are in oblate cylindricality, slightly
Bending, long 3~15cm, 2~8cm of diameter, surface sepia or taupe brown, the close fleshy scale leaf arranged by imbricate, usual squama
Leaf apex has broken, and weight, matter is hard, micro- flexible, is not easily broken, section sepia, has the dotted vascular bundle of light brown, is arranged in wave
Shape ring grain, gas is micro-, sweet, slight bitter.
Currently, the raising with people to higher level consumption demand level, the demand of Herba Cistanches medicinal material and preparation
Increase year by year.And in China, large-scale destructive excavation is so that Herba Cistanches natural resources are faced with the danger petered out, closely
Nian Lai has explored one and has passed through as the whole society is to environmental protection, soil erosion, the continuous improvement of desertification of land understanding
Artificial growth establishes the new measure of Herba Cistanches industrialization base, this is while solving the problems, such as Herba Cistanches shortage of resources, also to control
The increasingly serious desert in the Northwest, desert environment are managed, protection bio-diversity etc. has positive meaning.
Existing Herba Cistanches can be processed into multiple product form, wherein just including the side that Herba Cistanches are steep in wine
Formula.Herba Cistanches effective component is complicated, and main component has echinacoside and acteoside, next is divided into benzyl carbinol glycoside, cyclenes
Ether terpene, lignanoids, polysaccharide, ten several amino acid, a variety of alkaloids etc..Benzyl carbinol glycoside compound
(Phenylethanoid Glyeosides, PeGs) is the main active in Cistanche deserticola plant.In existing product of steeping in wine
In, common problem is：The principle active component leaching rate difference of Herba Cistanches is very big, and main component is lost or loses
Seriously, color, mouthfeel are bad or the problems such as additive is excessive.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of desert cistanche health preserving wine, it is intended to solve existing Herba Cistanches health preserving wine
The principle active component leaching rate difference of middle Herba Cistanches is very big, and main component is lost or loses seriously, and color, mouthfeel are bad,
Or additive it is excessive the problems such as.
The invention is realized in this way a kind of preparation method of desert cistanche health preserving wine, this approach includes the following steps：
(1) Herba Cistanches, Radix Astragali, hawthorn, jujube, enzyme preparation and distillation grape wine are pressed into mass volume ratio (9~11) kg：
(4~6) kg：(2~4) kg：(1~3) kg：(0.1~0.2) kg：(12~14) L mixing, 60 is uninterruptedly stirred to wine body~
120min stands 12h in sealed states, and sample is tested and identified after sampling sterile in wine body；
(2) the wine body after testing and being qualified is filtered by diatomite filter；
(3) it is carried out after filtered wine body being stood 12 hours filling.
Preferably, in step (1), the Herba Cistanches, Radix Astragali, hawthorn, jujube mass ratio be 10：5：3：2.
Preferably, in step (1), the test includes assembled alcoholic drinks relevant criterion sense organ, physics and chemistry, hygienic requirements；
The identification is specially：Sensory evaluation identification is carried out to deployed sample, if feeling to have subtle change with standard sample
Change, further fine tuning is done to wine body, and finally obtains and feel consistent wine body with standard sample tasting.
Preferably, in step (2), the detailed process of the filtering is：
A, it is put into wine body to be filtered in circulation wine vat, connects the pipeline of filter, and start to start filter, make machine
Pipeline recurrent state is kept in wine vat；
B, thick diatomite is added in wine vat, wine body circulation to thick diatomite is all squeezed into filter body, wine in wine vat
Until body is as clear as crystal；
C, thin diatomite is added in wine vat, repeats the operating process of step B；
D, before successively closing the valve of diatomite filter circulation line, by the valve of wine tank and filter connecting line
It successively opens, wine body starts formally to filter.
Preferably, in step (2), the wine body to be filtered, thick diatomite, thin diatomite mass ratio be 50kg：
0.25kg：0.75kg.
Compared with the prior art the shortcomings that and deficiency, the invention has the advantages that：
(1) Herba Cistanches health preserving wine of the present invention solves the problems, such as that the Traditional health care product preservation period is short very well, is configured to vina and mentions
High drug effect, is formulated, through sense organ, clear inspection, taste is good by rational proportion；
(2) cistanche deserticola wine of the present invention contains a variety of amino acid of human body needs, microelement etc., and main component has echinacoside
And acteoside, next is divided into benzyl carbinol glycoside, iridoids, lignanoids, polysaccharide, ten several amino acid, Duo Zhongsheng
Alkaloids, flavones etc. are a kind of health drinks of healthcare, have antifatigue, immunoregulatory healthcare function, drink energy in right amount
It helps people to improve physical fitness, there is extensive adaptability in the symptom and healthcare field relieved fatigue.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
The used material of following embodiment is more clearly：
Herba Cistanches：According to the regulation of Pharmacopoeia of People's Republic of China version in 2015；The used Herba Cistanches of the present invention are picked up from
Wuwei City of Gansu Province Minqin County Herba Cistanches planting base, is identified as orobanchaceae plant cistanche Cistanche
The fleshy stem of deserticoLaY.C.Ma.
Radix Astragali：According to the regulation of Pharmacopoeia of People's Republic of China version in 2015, Radix Astragali, also known as astragali or northern alpine yarrow are also made yellow
Over sixty years of age or yellow alpine yarrow, one of conventional Chinese medicine, are the root of astragalus mongholicus or astragalus membranaceus of leguminous plant.The Inner Mongol, mountain of the main product in China
The ground such as west, Heilungkiang.Spring and autumn excavation, removes fibrous root and root head, dries, and is sliced, and raw use or honey toast are used.
Jujube：For integration of drinking and medicinal herbs kind.
Enzyme preparation：The regulation of GB 1886.174 should be met.
Diatomite：The regulation of GB 14936 should be met.
Wine base is distillation grape wine aquavit.
(1) accurately weighing (9~11) kg Herba Cistanches is material, and (4~6) kg Radix Astragali, (2~4) kg hawthorn, (1~3) kg are red
Jujube is auxiliary material, and (0.1~0.2) kg enzyme preparation is additive, and it is base liquor that (12~14) L, which distills grape wine, by material, auxiliary material, is added
Add agent, base liquor to be added in material-compound tank stirring system, opens material-compound tank stirring system, adequately stirred, wine body is not stopped
Ground stirring or circulation, so that auxiliary material and additive etc. are sufficiently merged with base liquor, mixing time can be stirred at 60~120 minutes or so
Wine body after mixing, it is desirable that just may filter that after at least standing 12 hours.During standing, wine tank is maintained at sealing state.Allotment
Good wine body wants sterile sampling in time, and being sent to laboratory is detected, and wants according to assembled alcoholic drinks relevant criterion sense organ, physics and chemistry, health
It asks, further verifies, one-hundred-percent inspection item complies with standard, and can carry out next-step operation.It judges, finely tune and organize the relevant technologies people
Member carries out sensory evaluation identification to deployed sample, if feeling to have slight change with standard sample, then does further fine tuning, if
As a result it is satisfied with, can be filtered.
(2) it will test qualified wine side and carry out diatomite filtering, the use of diatomite filter is specially：
A, 50 kilograms or so the wine bodies that will be filtered first are put into circulation wine vat, connect the pipeline of filter, and start
Start filter, the pipeline of machine is made to keep recurrent state in wine vat；
B, it is added 0.5 jin or so of thick diatomite in wine vat, in wine body circulation to thick diatomite whole beating machine body, cylinder
Until interior wine body is as clear as crystal；
C, 1.5 jin or so of thin diatomite are added in wine vat, repeats the operating process of step B；
D, before successively closing the valve of diatomite filter circulation line, by the valve of wine tank and filter connecting line
Door is successively opened, and wine body starts formally to filter；Note：The operation will ensure to carry out under diatomite filter pressure stable state.
Diatomite filter after filtering will remove casing, and diatomite cleaning down is clean, and ten million is not reproducible
It uses.When diatomite filter is currently running, if occurring having a power failure or other factors must when making filter by forced-stopping machine suddenly
After first the intracorporal diatomite of machine must be cleaned out, then diatomite is applied again, can carry out filter wine；It is filtered as clear as crystal
Wine body should be stored in clean wine tank.Narrow examination is carried out to the wine tank before filtration, can be grasped after confirmation is qualified
Make.After the wine in blend tank all filtering, allotment top tank structure and tank bottom are thoroughly rinsed in time with water purification, if still clearing up
It is not clean, it can send someone to enter (can just enter in the case where in tank without vinosity) from the lower manhole of wine tank, carry out manual cleaning.
(3) filtered wine body, it is desirable that just can be filling after at least standing 12 hours, allow wine body further to stablize.It stands
In the process, wine tank is maintained at sealing state；Standing aging good wine body hands over racking room filling.
The present invention by allotment, filtering, storage wine, fills desert cistanche prepared by the techniques such as wine, capping by reasonable materials ratio
Health preserving wine, clear, taste are good, and a variety of amino acid, microelement for needing containing human body etc., are a kind of healthcares
Health drink has antifatigue, immunoregulatory healthcare function, and drinking can help people to improve physical fitness in right amount, is alleviating
The symptom and healthcare field of fatigue have extensive adaptability.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (5)
1. a kind of preparation method of desert cistanche health preserving wine, which is characterized in that this approach includes the following steps：
(1) Herba Cistanches, Radix Astragali, hawthorn, jujube, enzyme preparation and distillation grape wine are pressed into mass volume ratio (9~11) kg：(4~
6)kg：(2~4) kg：(1~3) kg：(0.1~0.2) kg：(12~14) L mixing, uninterruptedly stirs 60~120min to wine body,
12h is stood in sealed states, and sample is tested and identified after sampling sterile in wine body；
(2) the wine body after testing and being qualified is filtered by diatomite filter；
(3) it is carried out after filtered wine body being stood 12 hours filling.
2. the preparation method of desert cistanche health preserving wine as described in claim 1, which is characterized in that in step (1), the meat desert
Rong, Radix Astragali, hawthorn, jujube mass ratio be 10：5：3：2.
3. the preparation method of desert cistanche health preserving wine as described in claim 1, which is characterized in that in step (1), the test bag
Include assembled alcoholic drinks relevant criterion sense organ, physics and chemistry, hygienic requirements；
The identification is specially：Sensory evaluation identification is carried out to deployed sample, it is right if feeling to have slight change with standard sample
Wine body does further fine tuning, and finally obtains and feel consistent wine body with standard sample tasting.
4. the preparation method of desert cistanche health preserving wine as described in claim 1, which is characterized in that in step (2), the filtering
Detailed process is：
A, it is put into wine body to be filtered in circulation wine vat, connects the pipeline of filter, and start to start filter, make the pipe of machine
Road keeps recurrent state in wine vat；
B, thick diatomite is added in wine vat, wine body circulation to thick diatomite is all squeezed into filter body, and wine body is clear in wine vat
It is clear it is transparent until；
C, thin diatomite is added in wine vat, repeats the operating process of step B；
D, before successively closing the valve of diatomite filter circulation line, successively by the valve of wine tank and filter connecting line
It opens, wine body starts formally to filter.
5. the preparation method of desert cistanche health preserving wine as claimed in claim 4, which is characterized in that described to be filtered in step (2)
Wine body, thick diatomite, thin diatomite mass ratio be 50kg：0.25kg：0.75kg.
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|---|---|---|---|
| CN201810852523.7A CN108913409A (en) | 2018-07-30 | 2018-07-30 | A kind of preparation method of desert cistanche health preserving wine |
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| CN201810852523.7A CN108913409A (en) | 2018-07-30 | 2018-07-30 | A kind of preparation method of desert cistanche health preserving wine |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2131456C1 (en) * | 1997-11-27 | 1999-06-10 | Открытое акционерное общество "Ишимский ликеро-водочный завод" | Wine drink "boyaryshnik na konyake" |
| CN1434112A (en) * | 2003-01-29 | 2003-08-06 | 中宁县大华酒业有限责任公司 | Wolfberry fruit liquor and brewing process thereof |
| CN103305382A (en) * | 2013-06-27 | 2013-09-18 | 宁夏红中宁枸杞制品有限公司 | Preparation method of lycium barbarum health wine |
| CN103540496A (en) * | 2013-09-30 | 2014-01-29 | 广西祖吉酒业有限公司 | Traditional Chinese medicine life-cultivating and health-preserving wine and preparation method thereof |
| CN104312833A (en) * | 2014-10-24 | 2015-01-28 | 新疆农垦科学院 | Red date-cistanche wine |
| CN106978315A (en) * | 2017-05-27 | 2017-07-25 | 荔浦县振宇大果山楂开发有限公司 | Join stilbene hawthorn health preserving wine and preparation method thereof |
-
2018
- 2018-07-30 CN CN201810852523.7A patent/CN108913409A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2131456C1 (en) * | 1997-11-27 | 1999-06-10 | Открытое акционерное общество "Ишимский ликеро-водочный завод" | Wine drink "boyaryshnik na konyake" |
| CN1434112A (en) * | 2003-01-29 | 2003-08-06 | 中宁县大华酒业有限责任公司 | Wolfberry fruit liquor and brewing process thereof |
| CN103305382A (en) * | 2013-06-27 | 2013-09-18 | 宁夏红中宁枸杞制品有限公司 | Preparation method of lycium barbarum health wine |
| CN103540496A (en) * | 2013-09-30 | 2014-01-29 | 广西祖吉酒业有限公司 | Traditional Chinese medicine life-cultivating and health-preserving wine and preparation method thereof |
| CN104312833A (en) * | 2014-10-24 | 2015-01-28 | 新疆农垦科学院 | Red date-cistanche wine |
| CN106978315A (en) * | 2017-05-27 | 2017-07-25 | 荔浦县振宇大果山楂开发有限公司 | Join stilbene hawthorn health preserving wine and preparation method thereof |
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Application publication date: 20181130 |