CN108902864A - A kind of processing method of the sunflower seed with health care and treatment function - Google Patents
A kind of processing method of the sunflower seed with health care and treatment function Download PDFInfo
- Publication number
- CN108902864A CN108902864A CN201810445540.9A CN201810445540A CN108902864A CN 108902864 A CN108902864 A CN 108902864A CN 201810445540 A CN201810445540 A CN 201810445540A CN 108902864 A CN108902864 A CN 108902864A
- Authority
- CN
- China
- Prior art keywords
- parts
- melon seeds
- seeds
- minutes
- sunflower seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 49
- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 25
- 238000003672 processing method Methods 0.000 title claims abstract description 17
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 67
- 239000007788 liquid Substances 0.000 claims abstract description 51
- 230000001737 promoting effect Effects 0.000 claims abstract description 28
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 claims abstract description 6
- 229920002554 vinyl polymer Polymers 0.000 claims abstract description 6
- 241001083492 Trapa Species 0.000 claims description 38
- 235000009165 saligot Nutrition 0.000 claims description 37
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 36
- 235000014364 Trapa natans Nutrition 0.000 claims description 36
- 240000008042 Zea mays Species 0.000 claims description 33
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 33
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 33
- 235000005822 corn Nutrition 0.000 claims description 33
- 240000002853 Nelumbo nucifera Species 0.000 claims description 25
- 240000001008 Dimocarpus longan Species 0.000 claims description 24
- 235000000235 Euphoria longan Nutrition 0.000 claims description 24
- 235000002787 Coriandrum sativum Nutrition 0.000 claims description 23
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 23
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 23
- 240000007594 Oryza sativa Species 0.000 claims description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims description 21
- 235000009566 rice Nutrition 0.000 claims description 21
- 244000075850 Avena orientalis Species 0.000 claims description 20
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims description 18
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims description 18
- 240000005498 Setaria italica Species 0.000 claims description 18
- 235000002252 panizo Nutrition 0.000 claims description 18
- 235000021419 vinegar Nutrition 0.000 claims description 17
- 239000000052 vinegar Substances 0.000 claims description 17
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 11
- 240000006927 Foeniculum vulgare Species 0.000 claims description 11
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 11
- 235000013372 meat Nutrition 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 10
- 230000001376 precipitating effect Effects 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 10
- 238000005336 cracking Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 244000241235 Citrullus lanatus Species 0.000 claims description 4
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 4
- 241000408747 Lepomis gibbosus Species 0.000 claims description 4
- 235000020236 pumpkin seed Nutrition 0.000 claims description 4
- 244000018436 Coriandrum sativum Species 0.000 claims 5
- 230000000694 effects Effects 0.000 abstract description 12
- 235000019640 taste Nutrition 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 5
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 241000208308 Coriandrum Species 0.000 description 19
- 210000000952 spleen Anatomy 0.000 description 13
- 230000006870 function Effects 0.000 description 12
- 235000013305 food Nutrition 0.000 description 7
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000005728 strengthening Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 206010010144 Completed suicide Diseases 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 240000000147 Torreya grandis Species 0.000 description 4
- 235000016410 Torreya grandis Nutrition 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 230000001079 digestive effect Effects 0.000 description 4
- 230000035900 sweating Effects 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 241000219112 Cucumis Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000015817 Infant Nutrition disease Diseases 0.000 description 2
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 2
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 2
- 241000209504 Poaceae Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 238000009877 rendering Methods 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- MUKYLHIZBOASDM-UHFFFAOYSA-N 2-[carbamimidoyl(methyl)amino]acetic acid 2,3,4,5,6-pentahydroxyhexanoic acid Chemical compound NC(=N)N(C)CC(O)=O.OCC(O)C(O)C(O)C(O)C(O)=O MUKYLHIZBOASDM-UHFFFAOYSA-N 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241001465677 Ancylostomatoidea Species 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 206010003497 Asphyxia Diseases 0.000 description 1
- 241000209761 Avena Species 0.000 description 1
- 235000005781 Avena Nutrition 0.000 description 1
- 235000007320 Avena fatua Nutrition 0.000 description 1
- 241001647031 Avena sterilis Species 0.000 description 1
- 235000004535 Avena sterilis Nutrition 0.000 description 1
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Natural products NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- ABSPRNADVQNDOU-UHFFFAOYSA-N Menaquinone 1 Natural products C1=CC=C2C(=O)C(CC=C(C)C)=C(C)C(=O)C2=C1 ABSPRNADVQNDOU-UHFFFAOYSA-N 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241001116495 Taxaceae Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002964 excitative effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- MBWXNTAXLNYFJB-NKFFZRIASA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCC[C@H](C)CCC[C@H](C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-NKFFZRIASA-N 0.000 description 1
- 235000019175 phylloquinone Nutrition 0.000 description 1
- 239000011772 phylloquinone Substances 0.000 description 1
- 229960001898 phytomenadione Drugs 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 201000010727 rectal prolapse Diseases 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 244000017160 saligot Species 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000000106 sweat gland Anatomy 0.000 description 1
- 208000004441 taeniasis Diseases 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing methods of sunflower seed with health care and treatment function, and steps are as follows：1）Each raw material component is weighed；2）Health promoting liquid is boiled；3）Tanning treatment liquid；4）Sunflower seed is boiled：Obtained health promoting liquid and treatment liquid are poured into boiler, melon seeds add water after being added, and after waiting boilings to boil, then turn slow fire and boil 20-30 minutes, milk is added later, then slow fire boils 1-1.5 hours, salt is before preserving kettle out in 20-30 minutes addition preserving kettles；5) obtained melon seeds are placed in vinyl house and dry by；6) melon seeds dried are put into 100 DEG C -114 DEG C of environment and toast 5-6 hours by, stir the melon seeds once toasted every 15-18 minutes；7) ultraviolet sterilization, packaging are carried out after cools completely obtained melon seeds.Present invention process is fine, and the melon seeds that health promoting liquid boils out with treatment liquid collocation have both the effect of health care and treatment, and taste is crispy and delicious, enables a person to not have to worry the problem of getting fat and increasing taste burden while enjoying cuisines.
Description
Technical field
The present invention relates to a kind of processing method of sunflower seed more particularly to a kind of sunflower seeds with health care and treatment function
Processing method.
Background technique
Melon seeds nutrition itself is just quite high, and vitamin, protein, oil content all belong to outstanding person.Usually many people like cracking between the teeth
Select melon seeds, melon seeds are a kind of good drugs, eat daily a melon seeds to stable mood, prevent aging, prevention adult disease have
Benefit；Insomnia, enhancing memory can be controlled；The diseases such as pre- anti-cancer, hypertension, heart disease；And digestive function can also be enhanced, this
It is to make it in excitatory state because the fragrance of melon seeds have stimulated " taste bud " on tongue, reach digestive organs, various digestive ferments
The secretion of saliva, gastric juice etc. is correspondingly vigorous, is undoubtedly conducive to relieving dyspepsia, cracks between the teeth before meals, promotes appetite, cracks between the teeth after meal, digests
Food especially cracks a melon seeds between the teeth after having eaten stodge, and benefit is bigger, and it is good to crack melon seeds between the teeth after meal, because of sunflower seed and west
Melon seeds are all rich in the microelements such as fat, protein, zinc and multivitamin, can enhance digestive function, crack between the teeth melon seeds can make it is whole
A digestive system is active, if better effect is cracked in the mixing of several melon seeds between the teeth.
Melon seeds are all very popular snacks for young and old people, but eat melon seeds and be easy to make one to get fat,
Causing much to like eating the young man that melon seeds are liked to be beautiful again dare not eat more, too fat also to will affect health, therefore, often eat
Melon seeds are possible to will lead to fat influence health.
Summary of the invention
The object of the present invention is to provide a kind of processing method of sunflower seed with health care and treatment function, solution is often eaten
Melon seeds are possible to will lead to fat the problem of influencing health.
In order to achieve the above object, the present invention is achieved by the following technical solutions：
The present invention provides a kind of processing method with health care He the sunflower seed for the treatment of function, which is characterized in that specifically include with
Lower step： 1）Each raw material component is weighed by following parts by weight：80-120 parts of melon seeds, 2-4 parts of salt, 4-5 parts of water chestnut, Chinese torreyanut
2-3 parts, 1-3 parts of longan, 6-8 parts of lotus leaf, 4-6 parts of oat, 3-4 parts of foxtail millet seed, 1-3 parts of polished rice, 2.5-3.5 parts of hyacinth bean, corn
3-6 parts, 0.5-0.7 parts of corn stigma, 8-10 parts of milk, 4-5 parts of vinegar, 1-2 parts of coriander, 2-3 parts of Radix Glycyrrhizae, 2-3 parts of rhizoma zingiberis, dried orange peel 1-
It is 3 parts, 1-4 parts of cassia bark, 3-4 parts octagonal, 0.8-1.0 parts of fennel seeds；
2）Health promoting liquid is boiled：Firstly, the shell meat of water chestnut and Chinese torreyanut is separated, the shell cracking of longan, then by water chestnut and Chinese torreyanut
Shell and foxtail millet seed are put into tanning in pot, turn within 8-15 minutes after boiling slow fire tanning, and slow fire is boiled in 10-12 minutes backward pots and is added
Longan, lotus leaf and the oat of the meat of water chestnut and Chinese torreyanut, shell cracking, then turn high fire and boil 4-6 minutes, finally turn slow fire tanning
40-60 minutes, ceases fire to stand and go down with slag precipitating, the health promoting liquid poured out above is spare；
3）Tanning treatment liquid：Polished rice, hyacinth bean, corn, corn stigma, vinegar and coriander are placed in pot and boiled, turns slow fire after boiling and endures
It is 1-1.5 hours processed, cease fire to stand and go down with slag precipitating, the treatment liquid poured out above is spare；
4）Sunflower seed is boiled：By the step 2）With step 3）Obtained health promoting liquid and treatment liquid pours into boiler, and melon seeds add
Water is added after entering, after waiting boilings to boil, then turns slow fire and boils 20-30 minute, be added milk later, then to boil 1-1.5 small for slow fire
When, salt is before preserving kettle out in 20-30 minutes addition preserving kettles；
5) is by step 4）Obtained melon seeds are placed on sunning in vinyl house；
6) melon seeds dried are put into 100 DEG C -114 DEG C of environment and toast 5-6 hours by, stir one every 15-18 minutes
The melon seeds of secondary baking；
7) is by step 6）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Preferably, step 1）Each raw material component is weighed by following parts by weight：80 parts of melon seeds, 2 parts of salt, 4 parts of water chestnut, Chinese torreya
2 parts of son, 1 part of longan, 6 parts of lotus leaf, 4 parts of oat, 3 parts of foxtail millet seed, 1 part of polished rice, 2.5 parts of hyacinth bean, 3 parts of corn, corn stigma 0.5
Part, it is 8 parts of milk, 4 parts of vinegar, 1 part of coriander, 2 parts of Radix Glycyrrhizae, 2 parts of rhizoma zingiberis, 1 part of dried orange peel, 1 part of cassia bark, 3 parts, 0.8 part of fennel seeds octagonal.
Preferably, step 1）Each raw material component is weighed by following parts by weight：120 parts of melon seeds, 4 parts of salt, 5 parts of water chestnut, Chinese torreya
3 parts of son, 3 parts of longan, 8 parts of lotus leaf, 6 parts of oat, 4 parts of foxtail millet seed, 3 parts of polished rice, 3.5 parts of hyacinth bean, 6 parts of corn, corn stigma 0.7
Part, 10 parts of milk, 5 parts of vinegar, 2 parts of coriander, 3 parts of Radix Glycyrrhizae, 3 parts of rhizoma zingiberis, 3 parts of dried orange peel, 4 parts of cassia bark, 4 parts octagonal, fennel seeds 1.0
Part.
Preferably, step 1）Each raw material component is weighed by following parts by weight：100 parts of melon seeds, 3 parts of salt, 4.5 parts of water chestnut,
2.3 parts of Chinese torreyanut, 2 parts of longan, 7 parts of lotus leaf, 5 parts of oat, 3.5 parts of foxtail millet seed, 2 parts of polished rice, 3 parts of hyacinth bean, 4.5 parts of corn, corn
Must be 0.6 part, it is 9 parts of milk, 4.5 parts of vinegar, 1.5 parts of coriander, 2.5 parts of Radix Glycyrrhizae, 2.5 parts of rhizoma zingiberis, 2 parts of dried orange peel, 2.5 parts of cassia bark, octagonal
3.5 parts, 0.9 part of fennel seeds.
Preferably, step 4）Middle melon seeds, health promoting liquid, treatment liquid and water mass ratio be 1:3-4:3-4:1-2.
Preferably, melon seeds feedstock particle size is uniform, and dries by cleaning with after cleaning.
Preferably, melon seeds are one of pumpkin seeds, watermelon seeds, sunflower seed.
Water chestnut is Trapaceae, and the nickname of caltrop and Trapa maxinowiczii Korshinsky in water chestnut category also known as waist water chestnut, Shui Li, water chestnut are real, sweet in flavor, cool, nothing
Poison is the fruit of annual herb water plant water chestnut, water chestnut starch rich in, protein, glucose, unsaturated fatty acid
And multivitamin, such as vitamin B1, B2, C, the microelements such as carrotene and calcium, phosphorus, iron, eat more water chestnut can with tonifying five zang organs,
Except all kinds of diseases and ailments, and can make light of one's life by commiting suicide, it is so-called to make light of one's life by commiting suicide, it is exactly defatting beauty effect, because water chestnut is free of the fat for making one to get fat, water chestnut tool
There is diuresis to promote lactation, quench the thirst, the effect of relieving alcoholism, the crisp meat U.S.A of water chestnut skin also has certain antitumaous effect.
Chinese torreyanut, also known as Chinese torreya, red fruit, Yushan fruit, beautiful Chinese torreya, wild extremely son etc., are a kind of seed of taxaceae plant, fruit
There is hard pericarp package outside real, size such as jujube, core such as olive is pointed at both ends, and oval, shell is yellowish-brown or purple after maturation
Brown plants actually yellow-white, rich in grease and a kind of distinctive fragrance, tempting appetite of being good at.Chinese torreyanut and other plant kind real one
Sample, fat oil rich in, and also its content is up to 51.7%, has been even more than peanut and sesame.The second contained in Chinese torreyanut
Sour virtue camphor tree rouge and rose sesame oil are the raw materials for refining fine fragrance oil.Chinese torreyanut is sweet in flavor, mild-natured, enters lung, stomach, large intestine channel；It can kill
Worm, disperse accumulation are moisturized；Cure mainly hookworm disease, taeniasis, infantile malnutrition, roundworm disease, cough caused by dryness, constipation, hemorrhoid；Can strengthening tendons improving eyesight make light of one's life by commiting suicide.
Longan, also known as longan, intelligence development.Aiphyllium, high usual more than 10 rice；Sprig is sturdy, by micro- pubescence, scattered pale asphyxia
Hole skin.Containing full sugar 12%-23%, glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat in every 100 grams of longan pulps
0.45%, 163.7 milligrams of vitamin C, 96.6 milligrams of vitamin K1, there are also vitamin B1s, B2, P etc., and dried fruit is made by processing,
Every hectogram contain 74.6 grams of sugar, 35 milligrams of iron, 2 milligrams of calcium, 110 milligrams of phosphorus, the several mineral materials such as 1200 milligrams of potassium, also there are many
Amino acid, saponin, X- glycine, tannin, choline etc., this is the source of its powerful nourishing ability, longan containing glucose abundant,
Sucrose and protein etc., iron-content is also relatively high, can promote hemoglobin regeneration while improving thermal energy, supplementing the nutrients, from
And achieve the effect that enrich blood, arillus longan is especially effective to brain cell other than having benefiting action to whole body, can enhance memory, disappears
Except fatigue beneficial to the effect of spleen, brain tonic, therefore is also used as medicine because its aril is rich in vitamin and phosphorus matter.
Lotus leaf, also known as lotus flower stem, lotus stem are the leaves of Nelumbonaceae Nelumbo perennial herb emergent aquactic plant lotus lotus, and lotus leaf is mild-natured, taste
Bitterness has the effect of solving hot summer weather, refresh oneself, hemostasis；Lotus leaf contains the ingredients such as Nuciferine, nuciferine, subtracts with antipyretic, lipid-loweringing is rushed down clearly
Fertile and good antihypertensive effect；Lotus leaf also has the function of spleen benefiting and stimulating the appetite.
Oat is gramineae plant,《Compendium of Materia Medica》In be referred to as herba bromi japonici, wild oat fruit.Oat is not easy to peel, so by claiming
It is a kind of low sugar, high nutrition, high energy food for Avena stivai.Oat sweet in flavor and neutral in nature.It can beneficial spleen nourishing heart, arrest sweating.There is higher nutrition
Value.
Foxtail millet seed is the kernel of one of gramineae plant fine strain of millet or grain kind, and there are cultivation, autumn fruit in China north and south various regions
It is gathered in when mature, lays kernel, remove impurity, dried.Effect:Strengthening the spleen and replenishing qi；Arresting seminal emission antidiarrheal；Inducing diuresis for treating strangurtia cures mainly:Spleen deficiency food
It is few；Dysphoria with smothery sensation；It quenches one's thirst；Let out essence；Dysentery；Stranguria.
Polished rice is one kind of rice, and common staple food is sweet in flavor, mild-natured.Energy Energy benefit taste, relieving thirst and restlessness.
Hyacinth bean is annual herb plant, and vines are raw, and leaflet lanceolar, grey color or purple, pod oblong are flat
It is flat, it is micro-bend.Seed white or atropurpureus.Warm wetting is liked, it is heat-resisting.It is general that sow in spring and reap in autumn.Green bean is common vegetable, and seed can enter
Medicine.Can be with invigorating spleen, summer-heat and damp vomiting and diarrhoea is controlled in dampness elimination of relieving summer heat, and spleen deficiency is vomitted inverse, and deficiency of food is let out long, and water stops quenching one's thirst, leukorrhea with reddish discharge, children
Infantile malnutrition due to digestive disturbances or intestinalparasites.It cures mainly：1. invigorating the spleen for eliminating dampness cures mainly spleen deficiency and wet, anorexia and loose stool；Wet turbid bet, women's leukorrhagia are excessive；The use 2. dampness elimination is relieved summer heat
In summer-heat and damp wound, the diseases such as spasm of vomiting and diarrhoea；3. treating oedema, arsenic intoxication, bacillary dysentery.
Coriander alias caraway, coriandrum, coriander bring up the herb of Sui for umbelliferae, umbrella shape flower large bamboo hat with a conical crown and broad brim, coriander category, and one, two year
Raw herbaceous plant is familiar vegetables of rendering palatable, and shape is like celery, and leaf is small and tender, and stem is very thin, taste Yu Xiang, is soup, the assistant in drink
Material is chiefly used in cooking cold vegetable dish in sauce condiment, or scalds and expect, use of rendering palatable in noodles dish.Coriander is warm-natured, acrid flavour, under having sweating promoting eruption, helping digestion
Gas, the effect of being amusing and is middle, curing mainly morbilli initial stage appears the illnesss such as unsmooth, food is stagnant, appetite is not opened, rectal prolapse.The pungent perfume (or spice) of coriander
It rises and dissipates, gastrointestinal peristalsis can be promoted, facilitate appetizing and be amusing, it is burnt in reconciliation；Coriander, which extracts, has significant sweating clearing heat for promoting eruption
Function, peat-reek can stimulate sweat gland secretion, promote body sweating, promoting eruption.
Beneficial effects of the present invention：The present invention respectively to health promoting liquid and treatment liquid tanning, water chestnut, Chinese torreyanut, longan, lotus leaf,
The health promoting liquid that oat and foxtail millet seed boil out, which has, makes light of one's life by commiting suicide（Disappear obesity）Effect, polished rice, hyacinth bean, corn, corn stigma, vinegar and
The treatment liquid that coriander boils out has the function of that strengthening the spleen and stomach, two kinds of liquid need different technique and the duration and degree of heating, and technique is fine,
The melon seeds that the two collocation boils out have both the effect of health care and treatment, and taste is crispy and delicious, enable a person to enjoying cuisines
Do not have to worry the problem of getting fat and increasing taste burden simultaneously.
Specific embodiment
With reference to embodiment, the specific embodiment of the present invention is further described.Following embodiment is only used for more
Add and clearly demonstrate technical solution of the present invention, and not intended to limit the protection scope of the present invention.
Embodiment 1
The processing method of sunflower seed with health care and treatment function, specifically includes following steps：
1）Each raw material component is weighed by following parts by weight：80 parts of melon seeds, 2 parts of salt, 4 parts of water chestnut, 2 parts of Chinese torreyanut, 1 part of longan,
6 parts of lotus leaf, 4 parts of oat, 3 parts of foxtail millet seed, 1 part of polished rice, 2.5 parts of hyacinth bean, 3 parts of corn, 0.5 part of corn stigma, 8 parts of milk, vinegar 4
Part, it is 1 part of coriander, 2 parts of Radix Glycyrrhizae, 2 parts of rhizoma zingiberis, 1 part of dried orange peel, 1 part of cassia bark, 3 parts, 0.8 part of fennel seeds octagonal；
2）Health promoting liquid is boiled：Firstly, the shell meat of water chestnut and Chinese torreyanut is separated, the shell cracking of longan, then by water chestnut and Chinese torreyanut
Shell and foxtail millet seed are put into tanning in pot, turn within 8 minutes after boiling slow fire tanning, slow fire tanning be added after ten minutes into pot water chestnut and
Longan, lotus leaf and the oat that meat, the shell of Chinese torreyanut crack, then turn high fire and boil 4 minutes, finally turn slow fire and boil 40 minutes, stops
Fire stands band slag precipitating and goes down, and the health promoting liquid poured out above is spare；
3）Tanning treatment liquid：Polished rice, hyacinth bean, corn, corn stigma, vinegar and coriander are placed in pot and boiled, turns slow fire after boiling and endures
System 1 hour ceases fire to stand and go down with slag precipitating, and the treatment liquid poured out above is spare；
4）Sunflower seed is boiled：By the step 2）With step 3）Obtained health promoting liquid and treatment liquid pours into boiler, and melon seeds add
Water is added after entering, and after waiting boilings to boil, then is turned slow fire and is boiled 20 minutes, milk is added later, then slow fire boils 1 hour, salt
Before preserving kettle out in 20 minutes addition preserving kettles, wherein the mass ratio of melon seeds, health promoting liquid, treatment liquid and water is 1:3:3:1, melon
Sub- feedstock particle size is uniform, and dries by cleaning with after cleaning；
5) is by step 4）Obtained melon seeds are placed on sunning in vinyl house；
6) melon seeds dried are put into 100 DEG C of environment and toast 5 hours by, stir the melon seeds once toasted every 15 minutes；
7) is by step 6）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Obtained sunflower seed is crispy and delicious, not only can be with Weight-reducing health, but also can be with strengthening the spleen and stomach.
Embodiment 2
The processing method of pumpkin seeds with health care and treatment function, specifically includes following steps：
1）Each raw material component is weighed by following parts by weight：120 parts of melon seeds, 4 parts of salt, 5 parts of water chestnut, 3 parts of Chinese torreyanut, 3 parts of longan,
8 parts of lotus leaf, 6 parts of oat, 4 parts of foxtail millet seed, 3 parts of polished rice, 3.5 parts of hyacinth bean, 6 parts of corn, 0.7 part of corn stigma, 10 parts of milk, vinegar 5
Part, it is 2 parts of coriander, 3 parts of Radix Glycyrrhizae, 3 parts of rhizoma zingiberis, 3 parts of dried orange peel, 4 parts of cassia bark, 4 parts, 1.0 parts of fennel seeds octagonal；
2）Health promoting liquid is boiled：Firstly, the shell meat of water chestnut and Chinese torreyanut is separated, the shell cracking of longan, then by water chestnut and Chinese torreyanut
Shell and foxtail millet seed are put into tanning in pot, turn within 15 minutes after boiling slow fire tanning, and slow fire, which boils, is added water chestnut in 12 minutes backward pots
Longan, lotus leaf and the oat cracked with meat, the shell of Chinese torreyanut, then turn high fire and boil 6 minutes, finally turn slow fire and boil 60 minutes,
Cease fire to stand and go down with slag precipitating, the health promoting liquid poured out above is spare；
3）Tanning treatment liquid：Polished rice, hyacinth bean, corn, corn stigma, vinegar and coriander are placed in pot and boiled, turns slow fire after boiling and endures
System 1.5 hours ceases fire to stand and go down with slag precipitating, and the treatment liquid poured out above is spare；
4）Sunflower seed is boiled：By the step 2）With step 3）Obtained health promoting liquid and treatment liquid pours into boiler, and melon seeds add
Water is added after entering, and after waiting boilings to boil, then is turned slow fire and is boiled 30 minutes, milk is added later, then slow fire boils 1.5 hours, food
Salt is before preserving kettle out in 30 minutes addition preserving kettles, and wherein the mass ratio of melon seeds, health promoting liquid, treatment liquid and water is 1:4:4:2,
Melon seeds feedstock particle size is uniform, and dries by cleaning with after cleaning；
5) is by step 4）Obtained melon seeds are placed on sunning in vinyl house；
6) melon seeds dried are put into 114 DEG C of environment and toast 6 hours by, stir the melon once toasted every 18 minutes
Son；
7) is by step 6）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Obtained pumpkin seeds are crispy and delicious, not only can be with Weight-reducing health, but also can be with strengthening the spleen and stomach.
Embodiment 3
The processing method of watermelon seeds with health care and treatment function, specifically includes following steps：
1）Each raw material component is weighed by following parts by weight：100 parts of melon seeds, 3 parts of salt, 4.5 parts of water chestnut, 2.3 parts of Chinese torreyanut, longan
2 parts, 7 parts of lotus leaf, 5 parts of oat, 3.5 parts of foxtail millet seed, 2 parts of polished rice, 3 parts of hyacinth bean, 4.5 parts of corn, 0.6 part of corn stigma, milk 9
Part, 4.5 parts of vinegar, 1.5 parts of coriander, 2.5 parts of Radix Glycyrrhizae, 2.5 parts of rhizoma zingiberis, 2 parts of dried orange peel, 2.5 parts of cassia bark, 3.5 parts octagonal, fennel seeds
0.9 part；
2）Health promoting liquid is boiled：Firstly, the shell meat of water chestnut and Chinese torreyanut is separated, the shell cracking of longan, then by water chestnut and Chinese torreyanut
Shell and foxtail millet seed are put into tanning in pot, turn within 12 minutes after boiling slow fire tanning, and slow fire, which boils, is added water chestnut in 11 minutes backward pots
Longan, lotus leaf and the oat cracked with meat, the shell of Chinese torreyanut, then turn high fire and boil 5 minutes, finally turn slow fire and boil 50 minutes,
Cease fire to stand and go down with slag precipitating, the health promoting liquid poured out above is spare；
3）Tanning treatment liquid：Polished rice, hyacinth bean, corn, corn stigma, vinegar and coriander are placed in pot and boiled, turns slow fire after boiling and endures
System 1.2 hours ceases fire to stand and go down with slag precipitating, and the treatment liquid poured out above is spare；
4）Sunflower seed is boiled：By the step 2）With step 3）Obtained health promoting liquid and treatment liquid pours into boiler, and melon seeds add
Water is added after entering, and after waiting boilings to boil, then is turned slow fire and is boiled 25 minutes, milk is added later, then slow fire boils 1.3 hours, food
Salt is before preserving kettle out in 25 minutes addition preserving kettles, and wherein the mass ratio of melon seeds, health promoting liquid, treatment liquid and water is 1:3.5:
3.5:1.5, melon seeds feedstock particle size is uniform, and dries by cleaning with after cleaning；
5) is by step 4）Obtained melon seeds are placed on sunning in vinyl house；
6) melon seeds dried are put into 107 DEG C of environment and toast 5.5 hours by, stir the melon once toasted every 16 minutes
Son；
7) is by step 6）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
Obtained watermelon seeds is crispy and delicious, not only can be with Weight-reducing health, but also can be with strengthening the spleen and stomach.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of processing method of the sunflower seed with health care and treatment function, which is characterized in that specifically include following steps：
1）Each raw material component is weighed by following parts by weight：80-120 parts of melon seeds, 2-4 parts of salt, 4-5 parts of water chestnut, 2-3 parts of Chinese torreyanut, dragon
1-3 parts of eye, it is 6-8 parts of lotus leaf, 4-6 parts of oat, 3-4 parts of foxtail millet seed, 1-3 parts of polished rice, 2.5-3.5 parts of hyacinth bean, 3-6 parts of corn, beautiful
Rice must be 0.5-0.7 parts, and 8-10 parts of milk, 4-5 parts of vinegar, 1-2 parts of coriander, 2-3 parts of Radix Glycyrrhizae, 2-3 parts of rhizoma zingiberis, 1-3 parts of dried orange peel, cassia bark
It is 1-4 parts, 3-4 parts octagonal, 0.8-1.0 parts of fennel seeds；
2）Health promoting liquid is boiled：Firstly, the shell meat of water chestnut and Chinese torreyanut is separated, the shell cracking of longan, then by water chestnut and Chinese torreyanut
Shell and foxtail millet seed are put into tanning in pot, turn within 8-15 minutes after boiling slow fire tanning, and slow fire is boiled in 10-12 minutes backward pots and is added
Longan, lotus leaf and the oat of the meat of water chestnut and Chinese torreyanut, shell cracking, then turn high fire and boil 4-6 minutes, finally turn slow fire tanning
40-60 minutes, ceases fire to stand and go down with slag precipitating, the health promoting liquid poured out above is spare；
3）Tanning treatment liquid：Polished rice, hyacinth bean, corn, corn stigma, vinegar and coriander are placed in pot and boiled, turns slow fire after boiling and endures
It is 1-1.5 hours processed, cease fire to stand and go down with slag precipitating, the treatment liquid poured out above is spare；
4）Sunflower seed is boiled：By the step 2）With step 3）Obtained health promoting liquid and treatment liquid pours into boiler, and melon seeds add
Water is added after entering, after waiting boilings to boil, then turns slow fire and boils 20-30 minute, be added milk later, then to boil 1-1.5 small for slow fire
When, salt is before preserving kettle out in 20-30 minutes addition preserving kettles；
5) is by step 4）Obtained melon seeds are placed on sunning in vinyl house；
6) melon seeds dried are put into 100 DEG C -114 DEG C of environment and toast 5-6 hours by, stir one every 15-18 minutes
The melon seeds of secondary baking；
7) is by step 6）Obtained melon seeds carry out ultraviolet sterilization after cooling completely, and finally pack.
2. a kind of processing method of sunflower seed with health care and treatment function, feature exist according to claim 1
In the step 1）Each raw material component is weighed by following parts by weight：80 parts of melon seeds, 2 parts of salt, 4 parts of water chestnut, 2 parts of Chinese torreyanut, dragon
1 part of eye, 6 parts of lotus leaf, 4 parts of oat, 3 parts of foxtail millet seed, 1 part of polished rice, 2.5 parts of hyacinth bean, 3 parts of corn, 0.5 part of corn stigma, milk 8
Part, it is 4 parts of vinegar, 1 part of coriander, 2 parts of Radix Glycyrrhizae, 2 parts of rhizoma zingiberis, 1 part of dried orange peel, 1 part of cassia bark, 3 parts, 0.8 part of fennel seeds octagonal.
3. a kind of processing method of sunflower seed with health care and treatment function, feature exist according to claim 1
In the step 1）Each raw material component is weighed by following parts by weight：120 parts of melon seeds, 4 parts of salt, 5 parts of water chestnut, 3 parts of Chinese torreyanut, dragon
3 parts of eye, 8 parts of lotus leaf, 6 parts of oat, 4 parts of foxtail millet seed, 3 parts of polished rice, 3.5 parts of hyacinth bean, 6 parts of corn, 0.7 part of corn stigma, milk 10
Part, it is 5 parts of vinegar, 2 parts of coriander, 3 parts of Radix Glycyrrhizae, 3 parts of rhizoma zingiberis, 3 parts of dried orange peel, 4 parts of cassia bark, 4 parts, 1.0 parts of fennel seeds octagonal.
4. a kind of processing method of sunflower seed with health care and treatment function, feature exist according to claim 1
In the step 1）Each raw material component is weighed by following parts by weight：100 parts of melon seeds, 3 parts of salt, 4.5 parts of water chestnut, Chinese torreyanut 2.3
Part, 2 parts of longan, 7 parts of lotus leaf, 5 parts of oat, 3.5 parts of foxtail millet seed, 2 parts of polished rice, 3 parts of hyacinth bean, 4.5 parts of corn, 0.6 part of corn stigma,
It is 9 parts of milk, 4.5 parts of vinegar, 1.5 parts of coriander, 2.5 parts of Radix Glycyrrhizae, 2.5 parts of rhizoma zingiberis, 2 parts of dried orange peel, 2.5 parts of cassia bark, 3.5 parts octagonal, it is small
0.9 part of fennel.
5. a kind of processing method of sunflower seed with health care and treatment function according to claim 1, which is characterized in that
The step 4）Middle melon seeds, health promoting liquid, treatment liquid and water mass ratio be 1:3-4:3-4:1-2.
6. a kind of processing method of sunflower seed with health care and treatment function according to claim 1, which is characterized in that
The melon seeds feedstock particle size is uniform, and dries by cleaning with after cleaning.
7. a kind of processing method of sunflower seed with health care and treatment function according to claim 1, which is characterized in that
The melon seeds are one of pumpkin seeds, watermelon seeds, sunflower seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810445540.9A CN108902864A (en) | 2018-05-11 | 2018-05-11 | A kind of processing method of the sunflower seed with health care and treatment function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810445540.9A CN108902864A (en) | 2018-05-11 | 2018-05-11 | A kind of processing method of the sunflower seed with health care and treatment function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902864A true CN108902864A (en) | 2018-11-30 |
Family
ID=64403761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810445540.9A Pending CN108902864A (en) | 2018-05-11 | 2018-05-11 | A kind of processing method of the sunflower seed with health care and treatment function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902864A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072341A (en) * | 2016-06-30 | 2016-11-09 | 桐城市兴新食品有限公司 | A kind of health-care melon seeds and preparation method thereof |
-
2018
- 2018-05-11 CN CN201810445540.9A patent/CN108902864A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072341A (en) * | 2016-06-30 | 2016-11-09 | 桐城市兴新食品有限公司 | A kind of health-care melon seeds and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN102559472A (en) | Health-care rice vinegar and preparation process thereof | |
| CN106256258A (en) | Sesame paste | |
| CN105918871A (en) | Phyllanthus emblica fermented soya bean sauce and making method thereof | |
| CN105670846A (en) | Pomegranate beer | |
| CN104068164A (en) | Preparation method for brown rice tea and brown rice tea prepared by the method | |
| CN106213412A (en) | Peanut and walnut beans | |
| CN106213413A (en) | Sesame peanut paste | |
| CN103444950B (en) | Tea bag for summer health-maintaining morning tea | |
| CN106418190A (en) | Rice dumplings with grape-hyacinth bean stuffing and making method of rice dumplings | |
| CN105104984A (en) | Fastfood dandelion porridge and preparation method thereof | |
| KR102163202B1 (en) | A method of producing a pill for relieve hangovers and the pill for relieve hangovers using the same as | |
| CN103750170A (en) | Hair-blacking hair-moistening porridge | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN108902864A (en) | A kind of processing method of the sunflower seed with health care and treatment function | |
| CN108835547A (en) | A kind of highly nourishing health care sunflower seed and preparation method thereof | |
| CN103444937B (en) | Morning tea bag for preserving health in autumn | |
| CN105462787A (en) | Brewing method of black bean and glutinous rice wine | |
| CN105614838A (en) | Healthcare bean vermicelli | |
| CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
| CN103719710A (en) | Cold-dispelling and deficiency-tonifying noodles and preparation method thereof | |
| CN104509772A (en) | Water lily flower fermented glutinous rice | |
| CN107996811A (en) | A kind of sweet potato sesame crisp sweets with healthcare function and preparation method thereof | |
| KR102450939B1 (en) | Manufacturing method for producing the scorched rice using extract of aronia and Eriobotrya japonica Seed―Containing | |
| KR102639374B1 (en) | Manufacturing method of sweet pumpkin puree |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181130 |