CN108902743A - A kind of wheat germ powder and preparation method thereof of fruits and vegetables mixing - Google Patents
A kind of wheat germ powder and preparation method thereof of fruits and vegetables mixing Download PDFInfo
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- CN108902743A CN108902743A CN201810390688.7A CN201810390688A CN108902743A CN 108902743 A CN108902743 A CN 108902743A CN 201810390688 A CN201810390688 A CN 201810390688A CN 108902743 A CN108902743 A CN 108902743A
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- parts
- juice
- fruits
- powder
- wheat germ
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- 239000000843 powder Substances 0.000 title claims abstract description 33
- 241000209140 Triticum Species 0.000 title claims abstract description 32
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 32
- 238000002156 mixing Methods 0.000 title claims abstract description 23
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 17
- 239000000463 material Substances 0.000 claims abstract description 44
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 42
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 17
- 239000004227 calcium gluconate Substances 0.000 claims abstract description 16
- 229960004494 calcium gluconate Drugs 0.000 claims abstract description 16
- 235000013927 calcium gluconate Nutrition 0.000 claims abstract description 16
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims abstract description 16
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- 239000011670 zinc gluconate Substances 0.000 claims abstract description 12
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 12
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- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 11
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- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 241000804384 Cynomorium songaricum Species 0.000 claims description 5
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 240000001008 Dimocarpus longan Species 0.000 claims description 5
- 235000000235 Euphoria longan Nutrition 0.000 claims description 5
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 5
- 240000009088 Fragaria x ananassa Species 0.000 claims description 5
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 5
- 241000234435 Lilium Species 0.000 claims description 5
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 5
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 5
- 235000009811 Momordica charantia Nutrition 0.000 claims description 5
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 5
- 240000001740 Momordica dioica Species 0.000 claims description 5
- 235000018365 Momordica dioica Nutrition 0.000 claims description 5
- 241000180649 Panax notoginseng Species 0.000 claims description 5
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 244000197580 Poria cocos Species 0.000 claims description 5
- 235000008599 Poria cocos Nutrition 0.000 claims description 5
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- 244000234181 Syzygium samarangense Species 0.000 claims description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims description 5
- 210000000941 bile Anatomy 0.000 claims description 5
- 235000019693 cherries Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 235000019382 gum benzoic Nutrition 0.000 claims description 5
- 240000004371 Panax ginseng Species 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 238000012545 processing Methods 0.000 abstract description 5
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- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 238000000227 grinding Methods 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 229910052742 iron Inorganic materials 0.000 description 5
- 241000208340 Araliaceae Species 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 229960005069 calcium Drugs 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- ZYURHZPYMFLWSH-UHFFFAOYSA-N octacosane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCC ZYURHZPYMFLWSH-UHFFFAOYSA-N 0.000 description 2
- 230000003405 preventing effect Effects 0.000 description 2
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- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
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- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
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- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
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- 230000001225 therapeutic effect Effects 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of wheat germ powder of fruits and vegetables mixing, is related to wheat products processing technology field, it is characterised in that：Material including following parts by weight is made, 23-30 parts of wheat embryo, 2-6 parts of shelled peanut, 2-7 parts of hyacinth bean, 1-6 parts of pea, 4-9 parts of glutinous rice, 4-9 parts of semen sojae atricolor, 4-9 parts of Semen Coicis, 4-9 parts of corn, 3-8 parts of sweet potato, 1-5 parts of sea cucumber, 1-4 parts of abalone, 1-4 parts of seaweed, 1-4 parts of sea sedge, 1-5 parts of calcium gluconate, 1-5 parts of zinc gluconate, juice 14-18 parts, 10-17 parts of dose of reconciliation.The method of the present invention is reasonable, easy to make, full of nutrition, aromatic flavour.
Description
Technical field
The present invention relates to wheat products processing technology fields, and in particular to a kind of wheat germ powder of fruits and vegetables mixing and
Preparation method.
Background technique
Wheat embryo is the essence extracted from good quality wheat grain, be a kind of high protein, homovitamin E, low-heat, low fat,
The nutriment of low cholesterol.Containing vitamin B complex, vitamin D, unsaturated fatty acid, nucleic acid, folic acid, the pure and mild calcium of octacosane,
More than 10 minerals such as iron, zinc, selenium etc., are the supply sources of ideal minor metallic element, are " the storehouse of natural VE
Library ", it is " the natural nutrition treasure-houses of the mankind ".
Often muscle high resilience can be made by eating wheat embryo, and skin is finer and smoother, lightens the stain.The middle-aged and the old, children are pregnant
Woman, weakling is edible, is that human body is balanced nutritious, optimal natural abundant nutrition food of building up health.Wheat embryo is to the heart
Cranial vascular disease has therapeutic efficiency, anti-radiation, anti-aging, preventing tumor, detoxicating intestine, prevents treating constipation, reducing blood glucose, blood lipid；
Contained dietary fiber has the effect for reducing serum cholesterol and preventing diabetes.In addition, wheat embryo is to enteral profitable strain
Development, also play facilitation.
And the nutrition of present wheat embryo is relatively simple, and taste is particularly light, and many children, children are come
It says, they are not to miss potter to eat, and processing and fabricating is also not special convenience.
Summary of the invention
Technical problem to be solved by the present invention lies in overcome existing technological deficiency provide a kind of method rationally, production side
Just, a kind of wheat germ powder and preparation method thereof of full of nutrition, aromatic flavour fruits and vegetables mixing.
The following technical solution is employed for the technical problems to be solved by the invention to realize：
A kind of wheat germ powder of fruits and vegetables mixing, it is characterised in that：Material including following parts by weight is made,
23-30 parts of wheat embryo, 2-6 parts of shelled peanut, 2-7 parts of hyacinth bean, 1-6 parts of pea, 4-9 parts of glutinous rice, 4-9 parts of semen sojae atricolor,
4-9 parts of Semen Coicis, 4-9 parts of corn, 3-8 parts of sweet potato, 1-5 parts of sea cucumber, 1-4 parts of abalone, 1-4 parts of seaweed, 1-4 parts of sea sedge, glucose
Sour calcium 1-5 parts, 1-5 parts of zinc gluconate, juice 14-18 parts, 10-17 parts of dose of reconciliation；
The reconciliation juice includes that the material of following parts by weight is made,
1 part of hawthorn, 2 parts of orange, 3 parts of longan, 4 parts of grape, 5 parts of reason, 6 parts of wax-apple, 7 parts of pineapple, 1 part of cherry, strawberry 2
Part, 3 parts of carambola, 4 parts of carrot, 5 parts of celery, 6 parts of cabbage, 8 parts of balsam pear, 7 parts of green turnip, 33 parts of clear water；
The dose includes that the material of following parts by weight is made,
It is 1 part of bletilla, 2 parts of Radix Angelicae Sinensis, 3 parts of lily, 4 parts of Radix Ophiopogonis, 5 parts of cynomorium songaricum, 6 parts of ginseng, 7 parts of storax, 1 part of Radix Notoginseng, big
2 parts of jujube, 3 parts of Radix Polygalae, 4 parts of Poria cocos, 5 parts of the root of three-nerved spicebush, 7 parts of arisaema cum bile, 1 part of fevervine, 6 parts of pawpaw；
It is described reconcile juice preparation method be：Above-mentioned material is put into juice extractor and is squeezed the juice 5-9 minutes, then filter residue stays
Juice is put into iron pan and heats with high heat 10-15 minutes by juice；
The preparation method of the dose is：Above-mentioned material is put into casserole, 35 parts of parts by weight clear is added
Then water, 2-3 hour of infusion with high heat continue 3-4 hour of infusion with mild fire；
A kind of preparation method of the wheat germ powder of the fruits and vegetables mixing is,
Above-mentioned remaining material in addition to calcium gluconate, zinc gluconate, reconciliation juice, dose is all put into equipment by I
Middle grinding and mixing；
II is put into the material in I in dose, with mild fire infusion, stirs when boiling, and does not paste but until boiling dry；
III by II material and calcium gluconate powder, gluconic acid zinc powder be put into and reconcile in juice, with mild fire infusion,
It stirs when boiling, is not pasted but until boiling dry；
The material boiled dry is taken out and is ground into powder by IV；
60-70 mesh is crossed in each grinding.
Beneficial effects of the present invention are：The coarse cereals of hyacinth bean, pea, glutinous rice, semen sojae atricolor, Semen Coicis etc. are added to, ensure that more
Dietary fiber abundant and nutrition improve the mouthfeel of flour, and calcium gluconate, the zinc gluconate, the juice that reconciles added,
The smell for not only having neutralized dose improves mouthfeel, and makes product have the fragrance of strand vegetables and fruits, and increase common
The element of the multiple beneficials such as protein, vitamin, lutein, glucose, zinc, selenium, magnesium, calcium that flour does not contain, and increase
Agent can increase the pharmacological property of flour, guarantee the benefit for body；And flour by processing after can directly eat or it is secondary plus
Work can also, have to pass through processing than common flour in this way and fed again with regard to enhanced convenience, quick.The method of the present invention rationally,
Easy to make, full of nutrition, aromatic flavour.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below into
One step illustrates the present invention.
Embodiment 1
A kind of wheat germ powder of fruits and vegetables mixing, it is characterised in that：Material including following parts by weight is made,
23 parts of wheat embryo, 2 parts of shelled peanut, 2 parts of hyacinth bean, 1 part of pea, 4 parts of glutinous rice, 4 parts of semen sojae atricolor, 4 parts of Semen Coicis, corn 4
Part, 3 parts of sweet potato, 1 part of sea cucumber, 1 part of abalone, 1 part of seaweed, 1 part of sea sedge, 1 part of calcium gluconate, 1 part of zinc gluconate, the juice that reconciles
14 parts, 10 parts of dose；
The reconciliation juice includes that the material of following parts by weight is made,
1 part of hawthorn, 2 parts of orange, 3 parts of longan, 4 parts of grape, 5 parts of reason, 6 parts of wax-apple, 7 parts of pineapple, 1 part of cherry, strawberry 2
Part, 3 parts of carambola, 4 parts of carrot, 5 parts of celery, 6 parts of cabbage, 8 parts of balsam pear, 7 parts of green turnip, 33 parts of clear water；
The dose includes that the material of following parts by weight is made,
It is 1 part of bletilla, 2 parts of Radix Angelicae Sinensis, 3 parts of lily, 4 parts of Radix Ophiopogonis, 5 parts of cynomorium songaricum, 6 parts of ginseng, 7 parts of storax, 1 part of Radix Notoginseng, big
2 parts of jujube, 3 parts of Radix Polygalae, 4 parts of Poria cocos, 5 parts of the root of three-nerved spicebush, 7 parts of arisaema cum bile, 1 part of fevervine, 6 parts of pawpaw；
It is described reconcile juice preparation method be：Above-mentioned material is put into juice extractor and is squeezed the juice 5-9 minutes, then filter residue stays
Juice is put into iron pan and heats with high heat 10-15 minutes by juice；
The preparation method of the dose is：Above-mentioned material is put into casserole, 35 parts of parts by weight clear is added
Then water, 2-3 hour of infusion with high heat continue 3-4 hour of infusion with mild fire；
A kind of preparation method of the wheat germ powder of the fruits and vegetables mixing is,
Above-mentioned remaining material in addition to calcium gluconate, zinc gluconate, reconciliation juice, dose is all put into equipment by I
Middle grinding and mixing；
II is put into the material in I in dose, with mild fire infusion, stirs when boiling, and does not paste but until boiling dry；
III by II material and calcium gluconate powder, gluconic acid zinc powder be put into and reconcile in juice, with mild fire infusion,
It stirs when boiling, is not pasted but until boiling dry；
The material boiled dry is taken out and is ground into powder by IV；
60-70 mesh is crossed in each grinding.
Embodiment 2
A kind of wheat germ powder of fruits and vegetables mixing, it is characterised in that：Material including following parts by weight is made,
30 parts of wheat embryo, 6 parts of shelled peanut, 7 parts of hyacinth bean, 6 parts of pea, 9 parts of glutinous rice, 9 parts of semen sojae atricolor, 9 parts of Semen Coicis, corn 9
Part, 8 parts of sweet potato, 5 parts of sea cucumber, 4 parts of abalone, 4 parts of seaweed, 4 parts of sea sedge, 5 parts of calcium gluconate, 5 parts of zinc gluconate, the juice that reconciles
18 parts, 17 parts of dose；
The reconciliation juice includes that the material of following parts by weight is made,
1 part of hawthorn, 2 parts of orange, 3 parts of longan, 4 parts of grape, 5 parts of reason, 6 parts of wax-apple, 7 parts of pineapple, 1 part of cherry, strawberry 2
Part, 3 parts of carambola, 4 parts of carrot, 5 parts of celery, 6 parts of cabbage, 8 parts of balsam pear, 7 parts of green turnip, 33 parts of clear water；
The dose includes that the material of following parts by weight is made,
It is 1 part of bletilla, 2 parts of Radix Angelicae Sinensis, 3 parts of lily, 4 parts of Radix Ophiopogonis, 5 parts of cynomorium songaricum, 6 parts of ginseng, 7 parts of storax, 1 part of Radix Notoginseng, big
2 parts of jujube, 3 parts of Radix Polygalae, 4 parts of Poria cocos, 5 parts of the root of three-nerved spicebush, 7 parts of arisaema cum bile, 1 part of fevervine, 6 parts of pawpaw；
It is described reconcile juice preparation method be：Above-mentioned material is put into juice extractor and is squeezed the juice 5-9 minutes, then filter residue stays
Juice is put into iron pan and heats with high heat 10-15 minutes by juice；
The preparation method of the dose is：Above-mentioned material is put into casserole, 35 parts of parts by weight clear is added
Then water, 2-3 hour of infusion with high heat continue 3-4 hour of infusion with mild fire；
A kind of preparation method of the wheat germ powder of the fruits and vegetables mixing is,
Above-mentioned remaining material in addition to calcium gluconate, zinc gluconate, reconciliation juice, dose is all put into equipment by I
Middle grinding and mixing；
II is put into the material in I in dose, with mild fire infusion, stirs when boiling, and does not paste but until boiling dry；
III by II material and calcium gluconate powder, gluconic acid zinc powder be put into and reconcile in juice, with mild fire infusion,
It stirs when boiling, is not pasted but until boiling dry；
The material boiled dry is taken out and is ground into powder by IV；
60-70 mesh is crossed in each grinding.
Embodiment 3
A kind of wheat germ powder of fruits and vegetables mixing, it is characterised in that：Material including following parts by weight is made,
26 parts of wheat embryo, 4 parts of shelled peanut, 5 parts of hyacinth bean, 4 parts of pea, 7 parts of glutinous rice, 8 parts of semen sojae atricolor, 6 parts of Semen Coicis, corn 6
Part, 4 parts of sweet potato, 3 parts of sea cucumber, 2 parts of abalone, 3 parts of seaweed, 2 parts of sea sedge, 3 parts of calcium gluconate, 3 parts of zinc gluconate, the juice that reconciles
16 parts, 15 parts of dose；
The reconciliation juice includes that the material of following parts by weight is made,
1 part of hawthorn, 2 parts of orange, 3 parts of longan, 4 parts of grape, 5 parts of reason, 6 parts of wax-apple, 7 parts of pineapple, 1 part of cherry, strawberry 2
Part, 3 parts of carambola, 4 parts of carrot, 5 parts of celery, 6 parts of cabbage, 8 parts of balsam pear, 7 parts of green turnip, 33 parts of clear water；
The dose includes that the material of following parts by weight is made,
It is 1 part of bletilla, 2 parts of Radix Angelicae Sinensis, 3 parts of lily, 4 parts of Radix Ophiopogonis, 5 parts of cynomorium songaricum, 6 parts of ginseng, 7 parts of storax, 1 part of Radix Notoginseng, big
2 parts of jujube, 3 parts of Radix Polygalae, 4 parts of Poria cocos, 5 parts of the root of three-nerved spicebush, 7 parts of arisaema cum bile, 1 part of fevervine, 6 parts of pawpaw；
It is described reconcile juice preparation method be：Above-mentioned material is put into juice extractor and is squeezed the juice 5-9 minutes, then filter residue stays
Juice is put into iron pan and heats with high heat 10-15 minutes by juice；
The preparation method of the dose is：Above-mentioned material is put into casserole, 35 parts of parts by weight clear is added
Then water, 2-3 hour of infusion with high heat continue 3-4 hour of infusion with mild fire；
A kind of preparation method of the wheat germ powder of the fruits and vegetables mixing is,
Above-mentioned remaining material in addition to calcium gluconate, zinc gluconate, reconciliation juice, dose is all put into equipment by I
Middle grinding and mixing；
II is put into the material in I in dose, with mild fire infusion, stirs when boiling, and does not paste but until boiling dry；
III by II material and calcium gluconate powder, gluconic acid zinc powder be put into and reconcile in juice, with mild fire infusion,
It stirs when boiling, is not pasted but until boiling dry；
The material boiled dry is taken out and is ground into powder by IV；
60-70 mesh is crossed in each grinding.
By experiment, the content of the nutriment of 1-3 of the embodiment of the present invention and long patent flour, control such as following table are measured：
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Long patent flour | |
| Vitamin content % | 3 | 32 | 37 | 0 |
| Micronutrient levels % | 44 | 46 | 49 | 0 |
| Body can be nourished | Energy | Energy | Energy | It is no |
| Whether there is or not vegetables and fruits fragrance | Have | Have | Have | Nothing |
Above-mentioned content presses every kilogram of calculating.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of wheat germ powder of fruits and vegetables mixing, it is characterised in that：Material including following parts by weight is made,
23-30 parts of wheat embryo, 2-6 parts of shelled peanut, 2-7 parts of hyacinth bean, 1-6 parts of pea, 4-9 parts of glutinous rice, 4-9 parts of semen sojae atricolor, Semen Coicis
4-9 parts, 4-9 parts of corn, 3-8 parts of sweet potato, 1-5 parts of sea cucumber, 1-4 parts of abalone, 1-4 parts of seaweed, 1-4 parts of sea sedge, calcium gluconate
1-5 parts, 1-5 parts of zinc gluconate, juice 14-18 parts, 10-17 parts of dose of reconciliation.
2. a kind of wheat germ powder of fruits and vegetables mixing according to claim 1, it is characterised in that：The reconciliation juice include with
The material of lower parts by weight is made,
1 part of hawthorn, 2 parts of orange, 3 parts of longan, 4 parts of grape, 5 parts of reason, 6 parts of wax-apple, 7 parts of pineapple, 1 part of cherry, 2 parts of strawberry,
3 parts of carambola, 4 parts of carrot, 5 parts of celery, 6 parts of cabbage, 8 parts of balsam pear, 7 parts of green turnip, 33 parts of clear water.
3. a kind of wheat germ powder of fruits and vegetables mixing according to claim 1, it is characterised in that：The dose include with
The material of lower parts by weight is made,
1 part of bletilla, 2 parts of Radix Angelicae Sinensis, 3 parts of lily, 4 parts of Radix Ophiopogonis, 5 parts of cynomorium songaricum, 6 parts of ginseng, 7 parts of storax, 1 part of Radix Notoginseng, jujube 2
Part, 3 parts of Radix Polygalae, 4 parts of Poria cocos, 5 parts of the root of three-nerved spicebush, 7 parts of arisaema cum bile, 1 part of fevervine, 6 parts of pawpaw.
4. a kind of wheat germ powder of fruits and vegetables mixing according to claim 1, it is characterised in that：A kind of fruits and vegetables mixing
The preparation method of wheat germ powder be,
I by it is above-mentioned except calcium gluconate, zinc gluconate, reconcile juice, remaining material in addition to dose and be all put into equipment and grind
Mill and mixing；
II is put into the material in I in dose, with mild fire infusion, stirs when boiling, and does not paste but until boiling dry；
III by II material and calcium gluconate powder, gluconic acid zinc powder be put into and reconcile in juice, with mild fire infusion, while boiling
Side stirring, is not pasted but until boiling dry；
The material boiled dry is taken out and is ground into powder by IV.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810390688.7A CN108902743A (en) | 2018-04-27 | 2018-04-27 | A kind of wheat germ powder and preparation method thereof of fruits and vegetables mixing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810390688.7A CN108902743A (en) | 2018-04-27 | 2018-04-27 | A kind of wheat germ powder and preparation method thereof of fruits and vegetables mixing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902743A true CN108902743A (en) | 2018-11-30 |
Family
ID=64403719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810390688.7A Withdrawn CN108902743A (en) | 2018-04-27 | 2018-04-27 | A kind of wheat germ powder and preparation method thereof of fruits and vegetables mixing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902743A (en) |
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2018
- 2018-04-27 CN CN201810390688.7A patent/CN108902743A/en not_active Withdrawn
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Application publication date: 20181130 |