CN108850742A - A kind of hawthorn coconut water drink and preparation method thereof - Google Patents
A kind of hawthorn coconut water drink and preparation method thereof Download PDFInfo
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- CN108850742A CN108850742A CN201810770302.5A CN201810770302A CN108850742A CN 108850742 A CN108850742 A CN 108850742A CN 201810770302 A CN201810770302 A CN 201810770302A CN 108850742 A CN108850742 A CN 108850742A
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- hawthorn
- coconut water
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- coconut
- water
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Raw material the invention discloses a kind of hawthorn coconut water drink and preparation method thereof, the hawthorn coconut water drink includes:Dried hawthorn, coconut water, honey, dietary fiber and water.Hawthorn coconut water drink sweet and sour taste of the invention, delicious, stay in grade are easy to save;The hawthorn coconut water drink is due to adding the nutritional ingredient and correlation food therapy function of hawthorn, pure coconut water mouth feeling experience more than the production of traditional old model is all good, and hawthorn coconut water drink unique flavor, has dietotherapy effect, quality-improving clearly, has been overturned all various pure coconut water drinks produced with traditional old model completely, has enriched the kind of natural coconut water drinks, the market vacancy has been filled up, people life is enriched.
Description
Technical field
The present invention relates to technical field of health care food, in particular to a kind of hawthorn coconut water drink and its preparation side
Method.
Background technique
Coconut water is called " liquid endosperm ", is that nutrition is stored into fruit by coconut in the form of liquid endosperm, thus shape
At a kind of natural plant water.Some coconut research institutions of the country such as India are to coconut water studies have shown that containing in coconut water
There is nutriment abundant, the content of arginine, alanine, cystine and serine in coconut water protein is also than milk
Height, free amino acid have 17 kinds or more, containing VC and VB class, such as niacin, pantothenic acid, folic acid, VH, VB1、VB2Deng.In addition, coconut water
In minerals have the elements such as Na, Ca, Fe, Mg, Cu, S, P, Cl;Several mature cells that can make higher plant are rapidly without advising
Then division is to stimulating the active material of plant growth, wherein have 2 kinds be identified as 1,3- diphenyl urea and indoles base Ah
Sugar.K in contained mineral matter element in external coconut water+、Fe2+Content highest.Coconut water keeps sterile quality steady in coconut, breaks
Shell is easy to be polluted fermentation by microorganism or discoloration of going bad because of the effect of enzyme after being detached from coconut, extremely unstable, to reduce
The quality and nutritive value of coconut water.The most effective store method of coconut water tradition is stored in coconut.
In the prior art, the traditional mode of production mode of pure coconut water be all using coconut fruit as fetch water simple of raw material broken shell plus
Work mode.The quality of pure coconut water is very unstable, and taste is also not so good, and eating experience is poor.
Summary of the invention
In view of this, a kind of hawthorn coconut water drink provided by the invention and preparation method thereof, preferably overcomes above-mentioned
Problem and defect of the existing technology, the hawthorn coconut water drink sweet and sour taste, delicious, stay in grade are easy to save;
The hawthorn coconut water drink is pure more than the production of traditional old model due to adding the nutritional ingredient and correlation food therapy function of hawthorn
Coconut water mouth feeling experience is all good, and hawthorn coconut water drink unique flavor, has dietotherapy effect, and quality-improving is clearly, complete
All various pure coconut water drinks produced with traditional old model have been overturned entirely, are enriched the kind of natural coconut water drinks, are filled out
The market vacancy has been mended, people life is enriched.
The raw material of a kind of hawthorn coconut water drink, the hawthorn coconut water drink includes:Dried hawthorn, coconut water, honey, meals
Eat fiber and water.
It further, is the quality of the dried hawthorn in terms of 100% by the gross mass of the raw material of the hawthorn coconut water drink
Percentage is 3~6%, and the mass percent of the coconut water is 65~75%, and the mass percent of the honey is 1~4%,
The mass percent of the dietary fiber is 0.2~0.6%, and the mass percent of the water is 20~25%.
It further, is the quality of the dried hawthorn in terms of 100% by the gross mass of the raw material of the hawthorn coconut water drink
Percentage is 3%, and the mass percent of the coconut water is 75%, and the mass percent of the honey is 1.4%, the diet
The mass percent of fiber is 0.6%, and the mass percent of the water is 20%.
It further, is the quality of the dried hawthorn in terms of 100% by the gross mass of the raw material of the hawthorn coconut water drink
Percentage is 4%, and the mass percent of the coconut water is 70%, and the mass percent of the honey is 2.6%, the diet
The mass percent of fiber is 0.4%, and the mass percent of the water is 23%.
It further, is the quality of the dried hawthorn in terms of 100% by the gross mass of the raw material of the hawthorn coconut water drink
Percentage is 6%, and the mass percent of the coconut water is 65%, and the mass percent of the honey is 3.8%, the diet
The mass percent of fiber is 0.2%, and the mass percent of the water is 25%.
Further, the dietary fiber is Arabic gum.
Further, the water is pure water.
The present invention also provides a kind of preparation method of hawthorn coconut water drink, the hawthorn coconut water drink is above-mentioned
Hawthorn coconut water drink, the preparation method include:
Dried hawthorn is added to the water to cooling after boiling, haw juice is then obtained by filtration;
Haw juice, coconut milk, honey and dietary fiber are mixed, is then injected into emulsification pump and is emulsified, obtain slurries;
The slurries are filtered.
Further, the filter process includes:The slurries are poured into 80~150 mesh filtering mesh bags to carry out squeezing filter.
Further, will further include after slurries filtering:The filtrate being obtained by filtration is subjected to sterilization treatment.
A kind of beneficial effect of hawthorn coconut water drink of the invention and preparation method thereof is:
(1) hawthorn coconut water drink sweet and sour taste of the invention, delicious, stay in grade are easy to save;The hawthorn coconut palm
Sub- water drinks is due to adding the nutritional ingredient and correlation food therapy function of hawthorn, more than the pure coconut mouth of a river of traditional old model production
Sense experience is all good, and hawthorn coconut water drink unique flavor, has dietotherapy effect, quality-improving clearly, is overturned completely
All various pure coconut water drinks produced with traditional old model, are enriched the kind of natural coconut water drinks, have filled up market
Blank enriches people life.
(2) hawthorn coconut water drink method for preparing beverage of the invention is simple, and use is safe, has no toxic side effect, and more meets
The pursuit that the people lives to high-quality is more able to satisfy the people to the needs of consumption upgrading.
To enable the above objects, features and advantages of the present invention to be clearer and more comprehensible, preferred embodiment is cited below particularly, makees detailed
It is described as follows.
Specific embodiment
To facilitate the understanding of the present invention, it elaborates below with reference to the mode of embodiment to technical solution of the present invention,
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention.
But the invention can be embodied in many other ways as described herein, those skilled in the art can be with
Similar improvement is done without violating the connotation of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.
Unless otherwise defined, all technologies used herein and scientific term have and the common skill of fields of the present invention
The normally understood identical meaning of art personnel.When there is a conflict, the definition in this specification shall prevail.
Term as used herein:
" by ... preparation " it is synonymous with "comprising".Term "comprising" used herein, " comprising ", " having ", " containing "
Or its any other deformation, it is intended that cover non-exclusionism includes.For example, composition, step, method comprising listed elements,
Product or device are not necessarily limited to those elements, but may include not expressly listed other elements or such composition, step
Suddenly, method, product or the intrinsic element of device.
Conjunction " by ... form " exclude any element that do not point out, step or component.If in claim,
This phrase will make claim closed, so that it is not included the material in addition to the material of those descriptions, but relative
Except customary impurities.When phrase " by ... form " be rather than immediately following theme in the clause that appears in claim main body after
When, only it is limited to element described in the clause;Other elements be not excluded the claim as a whole it
Outside.
Equivalent, concentration or other values or parameter are excellent with range, preferred scope or a series of upper limit preferred values and lower limit
When the Range Representation that choosing value limits, this should be understood as specifically disclosing by any range limit or preferred value and any range
Any pairing of lower limit or preferred value is formed by all ranges, regardless of whether the range separately discloses.For example, when open
When range " 1~5 ", described range should be interpreted as including range " 1~4 ", " 1~3 ", " 1~2 ", " 1~2 and 4~
5 ", " 1~3 and 5 " etc..When numberical range is described herein, unless otherwise stated, otherwise the range is intended to include its end
Value and all integers and score in the range.
"and/or" is used to indicate that one of illustrated situation or both may to occur, for example, A and/or B includes (A
And B) and (A or B);
In addition, indefinite article "an" before element of the present invention or component and "one" quantitative requirement to element or component
(i.e. frequency of occurrence) unrestriction.Therefore "one" or "an" should be read as including one or at least one, well and odd number
The element or component of form also include plural form, unless the obvious purport of the quantity refers to singular.
The present invention provides a kind of hawthorn coconut water drink, the raw material of the hawthorn coconut water drink includes:Dried hawthorn, coconut palm
Sub- water, honey, dietary fiber and water.
Hawthorn also known as hawthorn, large-fruited Chinese hawthorn, belong to rosaceae hawthorn, and deciduous tree is high up to 6 meters.On Shandong, Shaanxi, mountain
The ground such as west, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilungkiang, the Inner Mongol, Hebei are distributed.Stone fruit, caryoplasm is hard,
Pulp is thin, and taste is slightly sour puckery.Fruit is raw-eaten or makees preserved fruit fruitcake, can be used as medicine after drying, digestion gathered food, scattered blood stasis, expelling tenia.Control meat
Product, abdominal mass, phlegm retention, feeling of fullness, acid regurgitation, dysentery, intestines wind, pain in the loins, postpartum abdominal pain in hernias, lochiorrhagia, pediatric milk food stagnation.Disappear
Eat stomach invigorating, scattered stasis.For meat stagnation, gastric ulcer fullness, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, hernia
Gas pain, hyperlipemia.It is the distinctive dual-purpose of drug and fruit tree species of China, there is reducing blood lipid, blood pressure, heart tonifying, arrhythmia etc. to make
With, while being also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have very
Good curative effect.Flavone compound Vitexin in hawthorn is a kind of stronger drug of antitumaous effect, and extract is to inhibition body
Interior growth of cancer cells, proliferation and infiltration metastasis have certain effect.
Honey is sufficiently made by the juice of honeybee herborization nectary secretion, is full of nutrition natural of one kind
Nourishing food and most common invigorant.Honey has extremely strong preservative efficacy, is best natural antiseptic agent.Honey contains
Have and a variety of organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and beneficial
The microelement and fructose of human health, glucose, amylase, oxidizing ferment, reductase etc., have nourish, moisturize, detoxifying,
It is the effect of whitening and beautifying, moistening intestines and relaxing bowels, fine to treatment of cough effect.
Hawthorn coconut water drink sweet and sour taste of the invention, delicious, stay in grade are easy to save;The hawthorn coconut
Water drinks is due to adding the nutritional ingredient and correlation food therapy function of hawthorn, more than the pure coconut water mouthfeel of traditional old model production
It is all good to experience, and hawthorn coconut water drink unique flavor, has dietotherapy effect, quality-improving clearly, has overturned institute completely
There are the various pure coconut water drinks produced with traditional old model, enrich the kind of natural coconut water drinks, has filled up market sky
It is white, enrich people life.And hawthorn coconut water drink of the invention more meets the pursuit that the people lives to high-quality, more
The people is able to satisfy to the needs of consumption upgrading.
Further, in terms of by the gross mass of the raw material of the hawthorn coconut water drink for 100%,
The mass percent of the dried hawthorn is 3~6% such as 3%, 3.5%, 4%, 4.5%, 5%, 5.5% or 6%;
The mass percent of the coconut water is 65~75% such as 65%, 68%, 70%, 72% or 75%;
The mass percent of the honey is 1~4% such as 1%, 1.4%, 2%, 2.6%, 3%, 3.8% or 4%;
The mass percent of the dietary fiber is 0.2~0.6% such as 0.2%, 0.3%, 0.4%, 0.5% or 0.6%
Deng;
The mass percent of the water is 20~25% such as 20%, 21%, 22%, 23%, 24%, 25% or 26%.
It preferably, is the quality hundred of the dried hawthorn in terms of 100% by the gross mass of the raw material of the hawthorn coconut water drink
Divide than being 3%, the mass percent of the coconut water is 75%, and the mass percent of the honey is 1.4%, the diet fibre
The mass percent of dimension is 0.6%, and the mass percent of the water is 20%.
It preferably, is the quality hundred of the dried hawthorn in terms of 100% by the gross mass of the raw material of the hawthorn coconut water drink
Divide than being 4%, the mass percent of the coconut water is 70%, and the mass percent of the honey is 2.6%, the diet fibre
The mass percent of dimension is 0.4%, and the mass percent of the water is 23%.
It preferably, is the quality hundred of the dried hawthorn in terms of 100% by the gross mass of the raw material of the hawthorn coconut water drink
Divide than being 6%, the mass percent of the coconut water is 65%, and the mass percent of the honey is 3.8%, the diet fibre
The mass percent of dimension is 0.2%, and the mass percent of the water is 25%.
Preferably, the dietary fiber is Arabic gum.
Preferably, the water is pure water, and it can also be deionization that it is pure water that certain present invention, which is not intended to limit the water,
Water or distilled water.
The present invention also provides a kind of preparation method of hawthorn coconut water drink, the hawthorn coconut water drink is above-mentioned
Hawthorn coconut water drink, the preparation method include:
(1) dried hawthorn is added to the water to cooling after boiling, haw juice is then obtained by filtration.
(2) haw juice, coconut milk, honey and dietary fiber are mixed, is then injected into emulsification pump and is emulsified, is starched
Liquid.
It should be noted that emulsification pump is a kind of accurate combination by turning stator, generated in high speed rotation powerful
Shearing force is to realize mixing, homogeneous, dispersion and crushing.Above-mentioned emulsification pump preferably uses SRH3-100 emulsification pump.
(3) slurries are filtered.
Preferably, the filter process includes:The slurries are poured into 80~150 mesh such as 80 mesh, 90 mesh, 100 mesh, 110
Mesh, 120 mesh, 130 mesh, 140 mesh or 150 mesh filtering mesh bag carry out squeezing filter.
Preferably, will further include after slurries filtering:The filtrate being obtained by filtration is subjected to sterilization treatment.
It should be noted that by hawthorn coconut water drink is more advantageous to after the sterilized processing of hawthorn coconut water being obtained by filtration
Long-time storage.The sterilization treatment specifically can be used high pressure sterilization processing or be sterilized using high-temperature sterilization degasser
Processing.
To facilitate the understanding of the present invention, below with reference to embodiment to further illustrate the technical scheme of the present invention.Applicant
Statement, the present invention illustrate detailed process equipment and process flow of the invention by following embodiments, but the present invention not office
It is limited to following detailed process equipments and process flow, that is, does not mean that the present invention should rely on following detailed process equipments and technique stream
Cheng Caineng is implemented.It should be clear to those skilled in the art, any improvement in the present invention, to each original of product of the present invention
The equivalence replacement of material and addition, the selection of concrete mode of auxiliary element etc. all fall within protection scope of the present invention and open model
Within enclosing.
Embodiment 1
A kind of hawthorn coconut water drink is based on 100% by the gross mass of its raw material, and raw material includes following mass percent
Component:Dried hawthorn 3%, coconut water 75%, honey 1.4%, Arabic gum 0.6% and water 20%.
The hawthorn coconut water drink preparation method is as follows:
(1) each raw material is weighed by the mass percent of above-mentioned each raw material;Wherein coconut water is cracked by cleaning coconut fruit,
Juice therein is measured to obtain.
(2) above-mentioned water is added in pot, then dried hawthorn is added to the water, first boiled and cool down afterwards, refilter to obtain haw juice.
(3) haw juice of step (2) preparation, coconut milk, honey and dietary fiber are mixed, is sufficiently stirred, is then injected into
It is emulsified in SRH3-100 emulsification pump, obtains slurries.
(4) slurries prepared by step (3) are poured into the filtering mesh bag of 80 mesh squeeze filtering and obtains filtrate.
(5) filtrate for obtaining step (4) carries out sterilization treatment using high-temperature sterilization degasser, then filling storage.
Embodiment 2
A kind of hawthorn coconut water drink is based on 100% by the gross mass of its raw material, and raw material includes following mass percent
Component:Dried hawthorn 4.5%, coconut water 72%, honey 1%, Arabic gum 0.5% and water 22%.
The hawthorn coconut water drink preparation method is as follows:
(1) each raw material is weighed by the mass percent of above-mentioned each raw material;Wherein coconut water is cracked by cleaning coconut fruit,
Juice therein is measured to obtain.
(2) above-mentioned water is added in pot, then dried hawthorn is added to the water, first boiled and cool down afterwards, refilter to obtain haw juice.
(3) haw juice of step (2) preparation, coconut milk, honey and dietary fiber are mixed, is sufficiently stirred, is then injected into
It is emulsified in SRH3-100 emulsification pump, obtains slurries.
(4) slurries prepared by step (3) are poured into the filtering mesh bag of 90 mesh squeeze filtering and obtains filtrate.
(5) filtrate for obtaining step (4) carries out sterilization treatment using high-temperature sterilization degasser, then filling storage.
Embodiment 3
A kind of hawthorn coconut water drink is based on 100% by the gross mass of its raw material, and raw material includes following mass percent
Component:Dried hawthorn 4%, coconut water 70%, honey 2.6%, Arabic gum 0.4% and water 23%.
The hawthorn coconut water drink preparation method is as follows:
(1) each raw material is weighed by the mass percent of above-mentioned each raw material;Wherein coconut water is cracked by cleaning coconut fruit,
Juice therein is measured to obtain.
(2) above-mentioned water is added in pot, then dried hawthorn is added to the water, first boiled and cool down afterwards, refilter to obtain haw juice.
(3) haw juice of step (2) preparation, coconut milk, honey and dietary fiber are mixed, is sufficiently stirred, is then injected into
It is emulsified in SRH3-100 emulsification pump, obtains slurries.
(4) slurries prepared by step (3) are poured into the filtering mesh bag of 100 mesh squeeze filtering and obtains filtrate.
(5) filtrate for obtaining step (4) carries out sterilization treatment using high-temperature sterilization degasser, then filling storage.
Embodiment 4
A kind of hawthorn coconut water drink is based on 100% by the gross mass of its raw material, and raw material includes following mass percent
Component:Dried hawthorn 5.6%, coconut water 68%, honey 2%, Arabic gum 0.4% and water 24%.
The hawthorn coconut water drink preparation method is as follows:
(1) each raw material is weighed by the mass percent of above-mentioned each raw material;Wherein coconut water is cracked by cleaning coconut fruit,
Juice therein is measured to obtain.
(2) above-mentioned water is added in pot, then dried hawthorn is added to the water, first boiled and cool down afterwards, refilter to obtain haw juice.
(3) haw juice of step (2) preparation, coconut milk, honey and dietary fiber are mixed, is sufficiently stirred, is then injected into
It is emulsified in SRH3-100 emulsification pump, obtains slurries.
(4) slurries prepared by step (3) are poured into the filtering mesh bag of 120 mesh squeeze filtering and obtains filtrate.
(5) filtrate for obtaining step (4) carries out sterilization treatment using high-temperature sterilization degasser, then filling storage.
Embodiment 5
A kind of hawthorn coconut water drink is based on 100% by the gross mass of its raw material, and raw material includes following mass percent
Component:Dried hawthorn 6%, coconut water 65%, honey 3.8%, Arabic gum 0.2% and water 25%.
The hawthorn coconut water drink preparation method is as follows:
(1) each raw material is weighed by the mass percent of above-mentioned each raw material;Wherein coconut water is cracked by cleaning coconut fruit,
Juice therein is measured to obtain.
(2) above-mentioned water is added in pot, then dried hawthorn is added to the water, first boiled and cool down afterwards, refilter to obtain haw juice.
(3) haw juice of step (2) preparation, coconut milk, honey and dietary fiber are mixed, is sufficiently stirred, is then injected into
It is emulsified in SRH3-100 emulsification pump, obtains slurries.
(4) slurries prepared by step (3) are poured into the filtering mesh bag of 150 mesh squeeze filtering and obtains filtrate.
(5) filtrate for obtaining step (4) carries out sterilization treatment using high-temperature sterilization degasser, then filling storage.
Embodiment 6
A kind of hawthorn coconut water drink is based on 100% by the gross mass of its raw material, and raw material includes following mass percent
Component:Dried hawthorn 5%, coconut water 70%, honey 3.5%, Arabic gum 0.5% and water 21%.
The hawthorn coconut water drink preparation method is as follows:
(1) each raw material is weighed by the mass percent of above-mentioned each raw material;Wherein coconut water is cracked by cleaning coconut fruit,
Juice therein is measured to obtain.
(2) above-mentioned water is added in pot, then dried hawthorn is added to the water, first boiled and cool down afterwards, refilter to obtain haw juice.
(3) haw juice of step (2) preparation, coconut milk, honey and dietary fiber are mixed, is sufficiently stirred, is then injected into
It is emulsified in SRH3-100 emulsification pump, obtains slurries.
(4) slurries prepared by step (3) are poured into the filtering mesh bag of 130 mesh squeeze filtering and obtains filtrate.
(5) filtrate for obtaining step (4) carries out sterilization treatment using high-temperature sterilization degasser, then filling storage.
The above is only a preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art
For member, inventive formulation and preparation process can have various modifications and variations.All within the spirits and principles of the present invention, institute
Any modification, equivalent substitution, improvement and etc. of work, should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of hawthorn coconut water drink, it is characterised in that:The raw material of the hawthorn coconut water drink includes:Dried hawthorn, coconut
Water, honey, dietary fiber and water.
2. hawthorn coconut water drink according to claim 1, it is characterised in that:With the raw material of the hawthorn coconut water drink
Gross mass be 100% meter, the mass percent of the dried hawthorn is 3~6%, the mass percent of the coconut water is 65~
75%, the mass percent of the honey is 1~4%, and the mass percent of the dietary fiber is 0.2~0.6%, the water
Mass percent be 20~25%.
3. hawthorn coconut water drink according to claim 2, it is characterised in that:With the raw material of the hawthorn coconut water drink
Gross mass be 100% meter, the mass percent of the dried hawthorn is 3%, and the mass percent of the coconut water is 75%, institute
The mass percent for stating honey is 1.4%, and the mass percent of the dietary fiber is 0.6%, the mass percent of the water
It is 20%.
4. hawthorn coconut water drink according to claim 2, it is characterised in that:With the raw material of the hawthorn coconut water drink
Gross mass be 100% meter, the mass percent of the dried hawthorn is 4%, and the mass percent of the coconut water is 70%, institute
The mass percent for stating honey is 2.6%, and the mass percent of the dietary fiber is 0.4%, the mass percent of the water
It is 23%.
5. hawthorn coconut water drink according to claim 2, it is characterised in that:With the raw material of the hawthorn coconut water drink
Gross mass be 100% meter, the mass percent of the dried hawthorn is 6%, and the mass percent of the coconut water is 65%, institute
The mass percent for stating honey is 3.8%, and the mass percent of the dietary fiber is 0.2%, the mass percent of the water
It is 25%.
6. hawthorn coconut water drink according to claim 2, it is characterised in that:The dietary fiber is Arabic gum.
7. hawthorn coconut water drink according to claim 2, it is characterised in that:The water is pure water.
8. a kind of preparation method of hawthorn coconut water drink, it is characterised in that:The hawthorn coconut water drink be claim 1~
7 described in any item hawthorn coconut water drinks, the preparation method include:
Dried hawthorn is added to the water to cooling after boiling, haw juice is then obtained by filtration;
Haw juice, coconut milk, honey and dietary fiber are mixed, is then injected into emulsification pump and is emulsified, obtain slurries;
The slurries are filtered.
9. the preparation method of hawthorn coconut water drink according to claim 8, it is characterised in that:The filter process packet
It includes:The slurries are poured into 80~150 mesh filtering mesh bags to carry out squeezing filter.
10. the preparation method of hawthorn coconut water drink according to claim 8, it is characterised in that:The slurries are filtered
After further include:The filtrate being obtained by filtration is subjected to sterilization treatment.
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CN101467765A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Natural type coconut beverage and method for processing the same |
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CN102919928A (en) * | 2012-11-14 | 2013-02-13 | 中南林业科技大学 | Natural freshly dissected coconut water beverage and preparing method thereof |
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CN103815493A (en) * | 2014-03-24 | 2014-05-28 | 山东农业大学 | Hawthorn wine residue dietary fiber beverage |
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CN102551141A (en) * | 2012-02-22 | 2012-07-11 | 李澄英 | Coconut water beverage and preparation method and application thereof |
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