CN108835601A - A kind of sauce with health care function and preparation method - Google Patents
A kind of sauce with health care function and preparation method Download PDFInfo
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- CN108835601A CN108835601A CN201810749350.6A CN201810749350A CN108835601A CN 108835601 A CN108835601 A CN 108835601A CN 201810749350 A CN201810749350 A CN 201810749350A CN 108835601 A CN108835601 A CN 108835601A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 230000036541 health Effects 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 68
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 29
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 29
- 239000000284 extract Substances 0.000 claims abstract description 25
- 239000001771 mentha piperita Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 23
- 239000011435 rock Substances 0.000 claims abstract description 17
- 244000268590 Euryale ferox Species 0.000 claims abstract description 15
- 235000019991 rice wine Nutrition 0.000 claims abstract description 15
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 15
- 239000008159 sesame oil Substances 0.000 claims abstract description 15
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- 239000006002 Pepper Substances 0.000 claims abstract description 14
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
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- 238000010438 heat treatment Methods 0.000 claims description 19
- 235000021419 vinegar Nutrition 0.000 claims description 16
- 239000000052 vinegar Substances 0.000 claims description 16
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- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 14
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- 230000008569 process Effects 0.000 claims description 12
- 239000008213 purified water Substances 0.000 claims description 12
- 238000001802 infusion Methods 0.000 claims description 11
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- 239000004255 Butylated hydroxyanisole Substances 0.000 claims description 8
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 claims description 8
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- OVSKIKFHRZPJSS-UHFFFAOYSA-N 2,4-D Chemical compound OC(=O)COC1=CC=C(Cl)C=C1Cl OVSKIKFHRZPJSS-UHFFFAOYSA-N 0.000 description 4
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- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 240000007232 Illicium verum Species 0.000 description 2
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- 244000246386 Mentha pulegium Species 0.000 description 2
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- 235000004357 Mentha x piperita Nutrition 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
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- 235000001050 hortel pimenta Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- LCPDWSOZIOUXRV-UHFFFAOYSA-N phenoxyacetic acid Chemical compound OC(=O)COC1=CC=CC=C1 LCPDWSOZIOUXRV-UHFFFAOYSA-N 0.000 description 2
- 229940026314 red yeast rice Drugs 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- 239000001605 (5-methyl-2-propan-2-ylcyclohexyl) acetate Substances 0.000 description 1
- XHXUANMFYXWVNG-UHFFFAOYSA-N D-menthyl acetate Natural products CC(C)C1CCC(C)CC1OC(C)=O XHXUANMFYXWVNG-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
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- FIVPIPIDMRVLAY-UHFFFAOYSA-N aspergillin Natural products C1C2=CC=CC(O)C2N2C1(SS1)C(=O)N(C)C1(CO)C2=O FIVPIPIDMRVLAY-UHFFFAOYSA-N 0.000 description 1
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- 238000003304 gavage Methods 0.000 description 1
- FIVPIPIDMRVLAY-RBJBARPLSA-N gliotoxin Chemical compound C1C2=CC=C[C@H](O)[C@H]2N2[C@]1(SS1)C(=O)N(C)[C@@]1(CO)C2=O FIVPIPIDMRVLAY-RBJBARPLSA-N 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
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- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 150000002729 menthone derivatives Chemical class 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 239000002245 particle Substances 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of sauce with health care function and preparation methods, belong to sauce processing technique field, are made of following parts by weight of component：10 ~ 18 parts of Modified Green Tea powder, 12 ~ 14 parts of gorgon euryale seed powder, 14 ~ 16 parts of peppermint leaf extract, 5 ~ 7 parts of cassia bark, octagonal 3 ~ 5 parts, 4 ~ 5 parts of 11 ~ 15 part, month cassia bark of yellow rice wine, 1 ~ 2 part of pepper, 7 ~ 9 parts of fennel, 3 ~ 4 parts of Radix Glycyrrhizae, 28 ~ 34 parts of rock sugar, 10 ~ 12 parts of sesame oil, 2 ~ 3 parts of Chinese prickly ash, 24 ~ 28 parts of ginger, 38 ~ 44 parts of refined salt.The sauce unique flavor that the present invention is finally prepared, it is in good taste, have effects that anti-oxidant, anti-aging, lowering blood pressure and blood fat, nourishing yin and lessening fire, sauce itself can sterilize, is antiviral, long service life, have a wide range of application, be suitable for various meat products and vegetable product, there is good economic benefit and market popularization value.
Description
Technical field
The invention belongs to sauce processing technique fields, and in particular to a kind of sauce with health care function and preparation method.
Background technique
Sauce can be divided into cooking sauce, i.e., edible material folding, dip, sauced meat preparation etc., and cooking sauce can be dish
Product bonus point allows the bland home cooking of script to become more delicious, when cooking, if it is possible to kind to add with sauce, even
Kitchen new hand can also burn the good dish of a desk.
Sauce thousand currently on the market is hundred kinds odd, but almost all of sauce all only has the work for improving food mouthfeel
With not doing excessive consideration for the health-care effect of food, and sauce in the market is mostly by being salted, marinated
It is easy to produce nitrite in process, often eats such food, it is very unfavorable to human body, with people's living standard
It improves, the accelerating rhythm of life is not able to satisfy health, hallmark, trophism composite request of the people to sauce pickled product, anxious
Development and production are needed, the market demand is met.
Summary of the invention
The purpose of the present invention is being directed to existing problem, a kind of sauce with health care function and preparation method are provided.
The sauce unique flavor that the present invention is finally prepared, it is in good taste, there is anti-oxidant, anti-aging, lowering blood pressure and blood fat, nourishing yin and lessening fire
The effect of, sauce itself can sterilize, is antiviral, and long service life has a wide range of application, and be suitable for various meat products and vegetables system
Product have good economic benefit and market popularization value.
The present invention is achieved by the following technical solutions：
A kind of sauce with health care function, is made of following parts by weight of component：10 ~ 18 parts of Modified Green Tea powder, gorgon euryale seed powder 12 ~ 14
Part, 14 ~ 16 parts of peppermint leaf extract, 5 ~ 7 parts of cassia bark, 3 ~ 5 parts octagonal, 4 ~ 5 parts of 11 ~ 15 part, month cassia bark of yellow rice wine, 1 ~ 2 part of pepper,
7 ~ 9 parts of fennel, 3 ~ 4 parts of Radix Glycyrrhizae, 28 ~ 34 parts of rock sugar, 10 ~ 12 parts of sesame oil, 2 ~ 3 parts of Chinese prickly ash, 24 ~ 28 parts of ginger, refined salt 38 ~ 44
Part.
Preferably, it is made of following parts by weight of component：14 parts of Modified Green Tea powder, 13 parts of gorgon euryale seed powder, peppermint leaf extract 15
Part, 6 parts of cassia bark, 4 parts octagonal, 4.5 parts of 13 part, month cassia bark of yellow rice wine, 1.5 parts of pepper, 8 parts of fennel, 3.5 parts of Radix Glycyrrhizae, 31 parts of rock sugar,
11 parts of sesame oil, 2.5 parts of Chinese prickly ash, 26 parts of ginger, 41 parts of refined salt.
Further, the preparation of the Modified Green Tea powder, includes the following steps：
A. it teds：Fresh green tea single flat is laid under the sun, after one layer of light-coloured vinegar of the surface of green tea sprinkling, 18 ~ 22min
Tealeaves is overturn, then sprays one layer of light-coloured vinegar, every 40 ~ 60min overturning is primary later, all sprays one on tealeaves surface after overturning every time
Layer light-coloured vinegar, dries 8 ~ 10h in total；
B. it crushes：The green tea operated after tedding in a is placed in water-cooled pulverizer and crushes, the temperature control in pulverizer
- 20 ~ -16 DEG C are made as, the revolving speed of pulverizer is 380 ~ 620rpm, crosses 20 meshes after crushing 35 ~ 45min, weighs spare；
C. modification：Weighing parts by weight is 180 ~ 260% purified water of powder total weight parts, 5 ~ 6% after being sieved in operation b
Monascin, 7 ~ 8% butylated hydroxy anisole, 2 ~ 4% 2,4 dichlorophenoxyacetic acid, 3 ~ 4% silica be collectively disposed at
In blender, the revolving speed of blender is 180 ~ 200rpm, and the temperature control in blender is 68 ~ 76 DEG C, until all substances are complete
Fully dissolved will operate the green tea powder obtained in b and be placed in blender, filters to obtain filter residue after continuing 45 ~ 55min of stirring；
D. it is dried：Filter residue obtained in operation c is placed in baking oven and is dried, it is dry to constant weight.
Further, the preparation of the peppermint leaf extract, includes the following steps：
A. pulverization process：It will be ground in fresh dried peppermint leaf ball mill, the revolving speed of ball mill is 300 ~ 400rpm, grinding
Time be 40 ~ 50min；
B. ultrasonic disruption：The obtained powder operated in a is placed in ultrasonic cell-break machine and is carried out at clasmatosis
Reason, the time of break process are 20 ~ 30min；
C. it extracts：Powder after ultrasonic disruption in operation b is placed in 95% alcohol, is then heated, 3 ~ 4h is heated
After filter to get filtrate, then concentrate the filtrate to the 1/3 ~ 1/2 of original volume.
A kind of preparation method of sauce with health care function, includes the following steps：
（1）Frying：28 ~ 34 parts of 10 ~ 12 parts of sesame oil, rock sugar for weighing corresponding parts by weight is collectively disposed in pot, small fire stir-fry to
Peony is added boiling water and stirs evenly to get fried sugar；
（2）It boils and sets：Weigh 5 ~ 7 parts of cassia bark, octagonal 3 ~ 5 parts, 4 ~ 5 parts of 11 ~ 15 part, month cassia bark of yellow rice wine, pepper 1 of corresponding parts by weight
~ 2 parts, 7 ~ 9 parts of fennel, 3 ~ 4 parts of Radix Glycyrrhizae, 2 ~ 3 parts of Chinese prickly ash, 24 ~ 28 parts of ginger, 38 ~ 44 parts of refined salt, 200 ~ 300 parts of purified water it is common
It is placed in pot, high fire heating carries out small fire infusion, obtain fragrance after 5 ~ 7h of infusion after boiling, 18 ~ 24min of constantly boiling；
（3）Boiling：Weigh 10 ~ 18 parts of Modified Green Tea powder, 12 ~ 14 parts, 34 ~ 42 parts purified water mixings of gorgon euryale seed powder are placed in food steamer
Boiling is carried out, to get health-care paste until powder becomes uniform sticky paste；
（4）Heating mixes：By step（1）The fried sugar and step of acquisition（3）The health-care paste of acquisition is collectively disposed at step（2）Fragrance
In, continue high fire heating, until boiling, after 8 ~ 10min of constantly boiling, after small fire heats 1 ~ 2h, weigh peppermint leaf extract 14 ~
16 parts are placed in pot, stir and evenly mix.
Further, the step（1）The parts by weight of middle boiling water are the 4 ~ 5 of edible oil and rock sugar parts by weight total weight parts
Times.
The present invention has the following advantages that compared with prior art：
A kind of sauce with health care function provided by the invention, with cassia bark, illiciumverum, yellow rice wine, moon cassia bark, pepper, fennel, sweet
Grass, Chinese prickly ash, ginger, refined salt are basic raw material, prepare fried sugar using sesame oil and rock sugar, compared with other edible oils, sesame oil
Have the function of that clearing heat and detoxicating, prevention and treatment artery sclerosis and anti-aging, prepared fried sugar are added in sauce, improves sauce mouth
Sense, keeps sauce more tasty and more refreshing；The basic materials such as cassia bark, illiciumverum, yellow rice wine are weighed according to proper ratio, are subsequently placed in pot, greatly
Fire is heated to boiling, and several minutes of constantly boiling, to greatest extent the dissolution rate of the effective component in increase basic material, then into
Row small fire infusion makes to carry out reasonable compatibility between the effective component of each basic material, and mutually fusion obtains fragrance；Of the invention
Modified Green Tea powder is added in sauce, contains tea polyphenols, tea polysaccharide isoreactivity ingredient in green tea, and there is lowering blood pressure and blood fat, adjust
Immune, anticoagulation, antithrombotic, anti-oxidant and other effects, tea polyphenols also have the formation and summation for inhibiting nitrite, because
This, tea polyphenols are added in chocolate and have good health care and corrosion-resistant effect, and still, tea polyphenols have more puckery than heavier
It is heavier to be especially directly added into tea powder astringent taste for taste, therefore the present invention is modified tea powder, is first placed in fresh tealeaves too
It is tedded under sun, often teds once, spray one layer of light-coloured vinegar, have the function of protecting green lands, after removing Free water, tealeaves is placed in water
It is crushed in cold type pulverizer, is crushed under low temperature environment, prevented the degradation of heat-sensitive materials, protect tealeaves to greatest extent
Fragrance, fragrance and nutrition, and liquid nitrogen, as cold source, the particle of crushing is more easily molded, is not easy to cohere, and establishes for subsequent operation
Determine excellent basis, is then modified processing, is added with monascin, butylated hydroxy anisole, 2,4- dichloro in modifying agent
Phenoxy acetic acid, silica, butylated hydroxy anisole, 2,4- dichlorphenoxyacetic acid have good anti-oxidant, antisepsis,
Under heating conditions with tea polyphenols and tea polysaccharide hydroxy combining, enhance tea polyphenols and the effect of tea polysaccharide, monascus ruber can be with
Activating microcirculation and removing stasis medicinal reduces oral cavity surface layer and generates a kind of constringent sense of touch, can refine the mouthfeel of tea powder, reduce the presence of astringent taste,
Silica is a kind of common food additives, is used as anticaking agent, defoaming agent and filter aid in the present invention, enhances monascus
Element, butylated hydroxy anisole, the synergistic effect between 2,4- dichlorphenoxyacetic acid, improve the taste of tea powder；In sauce of the invention
Gorgon euryale seed powder and peppermint leaf extract are also added in material, can not only be clearing heat and detoxicating, it can further improve the health care of sauce
Effect, especially peppermint leaf extract contains menthol, menthones, menthyl acetate, limonene isoreactivity ingredient, has
Anti-inflammatory, antibacterial, anti-oxidant and other effects first grind peppermint blade in the preparation process extracted to dried peppermint leaf, wear into thin
Powder facilitates the release of effective component, but the cell membrane of plant has rheological characteristic, and in process, effective component is difficult
It is discharged, therefore the powder after grinding is placed in ultrasonic cell-break machine and carries out clasmatosis by the present invention, is passed through completely
Clasmatosis operation, effective component are almost discharged completely, then by extraction, obtained extract is added in sauce, maximum
Play to limit the effect of peppermint.The sauce unique flavor that the present invention is finally prepared, it is in good taste, there is anti-oxidant, anti-aging, drop
The effect of blood pressure, reducing blood lipid, nourishing yin and lessening fire, sauce itself can sterilize, are antiviral, and long service life has a wide range of application, and be applicable in
In various meat products and vegetable product, there is good economic benefit and market popularization value.
Specific embodiment
Embodiment 1
A kind of sauce with health care function, is made of following parts by weight of component：It is 10 parts of Modified Green Tea powder, 12 parts of gorgon euryale seed powder, thin
14 parts of Lotus Leafextract, 5 parts of cassia bark, octagonal 3 parts, 4 parts of 11 part, month cassia bark of yellow rice wine, 1 part of pepper, 7 parts of fennel, 3 parts of Radix Glycyrrhizae, ice
Sugared 28 parts, 10 parts of sesame oil, 2 parts of Chinese prickly ash, 24 parts of ginger, 38 parts of refined salt.
Further, the preparation of the Modified Green Tea powder, includes the following steps：
A. it teds：Fresh green tea single flat is laid under the sun, one layer of light-coloured vinegar is sprayed on the surface of green tea, is overturn after 18min
Tealeaves, then one layer of light-coloured vinegar is sprayed, every 40min overturning is primary later, one layer of light-coloured vinegar all is sprayed on tealeaves surface after overturning every time,
8h is dried in total；
B. it crushes：The green tea operated after tedding in a is placed in water-cooled pulverizer and crushes, the temperature control in pulverizer
- 20 DEG C are made as, the revolving speed of pulverizer is 380rpm, crosses 20 meshes after crushing 35min, weighs spare；
C. modification：Weigh the red yeast rice that parts by weight are 180% purified water of powder total weight parts after being sieved in operation b, 5%
Mycin, 7% butylated hydroxy anisole, 2% 2,4- dichlorphenoxyacetic acid, 3% silica are collectively disposed in blender, are stirred
The revolving speed for mixing device is 180rpm, and the temperature control in blender is 68 DEG C, until all substances are completely dissolved, will be obtained in operation b
The green tea powder obtained is placed in blender, continues to filter to obtain filter residue after stirring 45min；
D. it is dried：Filter residue obtained in operation c is placed in baking oven and is dried, it is dry to constant weight.
Further, the preparation of the peppermint leaf extract, includes the following steps：
A. pulverization process：To be ground in fresh dried peppermint leaf ball mill, the revolving speed of ball mill is 300rpm, grinding when
Between be 40min；
B. ultrasonic disruption：The obtained powder operated in a is placed in ultrasonic cell-break machine and is carried out at clasmatosis
Reason, the time of break process are 20min；
C. it extracts：Powder after ultrasonic disruption in operation b is placed in 95% alcohol, is then heated, after heating 3h
It filters to get filtrate, then concentrates the filtrate to the 1/3 of original volume.
A kind of preparation method of sauce with health care function, includes the following steps：
（1）Frying：28 parts of 10 parts of sesame oil, rock sugar for weighing corresponding parts by weight is collectively disposed in pot, and small fire stir-fries to peony,
Boiling water is added to stir evenly to get fried sugar；
（2）It boils and sets：Weigh 5 parts of cassia bark, octagonal 3 parts, 4 parts of 11 part, month cassia bark of yellow rice wine, 1 part of pepper, fennel 7 of corresponding parts by weight
Part, 3 parts of Radix Glycyrrhizae, 2 parts of Chinese prickly ash, 24 parts of ginger, 38 parts of refined salt, 200 parts of purified water be collectively disposed in pot, high fire heating until boiling,
After constantly boiling 18min, small fire infusion is carried out, obtains fragrance after infusion 5h；
（3）Boiling：Weigh 10 parts of Modified Green Tea powder, gorgon euryale seed powder 12 parts, 34 parts purified waters mixing is placed in food steamer and carries out boiling,
To get health-care paste until powder becomes uniform sticky paste；
（4）Heating mixes：By step（1）The fried sugar and step of acquisition（3）The health-care paste of acquisition is collectively disposed at step（2）Fragrance
In, continue high fire heating, until boiling, after constantly boiling 8min, after small fire heats 1h, weighs 14 parts of peppermint leaf extract and be placed in
In pot, stir and evenly mix.
Further, the step（1）The parts by weight of middle boiling water are 4 times of edible oil and rock sugar parts by weight total weight parts.
Embodiment 2
A kind of sauce with health care function, is made of following parts by weight of component：It is 14 parts of Modified Green Tea powder, 13 parts of gorgon euryale seed powder, thin
15 parts of Lotus Leafextract, 6 parts of cassia bark, octagonal 4 parts, 4.5 parts of 13 part, month cassia bark of yellow rice wine, 1.5 parts of pepper, 8 parts of fennel, Radix Glycyrrhizae 3.5
Part, 31 parts of rock sugar, 11 parts of sesame oil, 2.5 parts of Chinese prickly ash, 26 parts of ginger, 41 parts of refined salt.
Further, the preparation of the Modified Green Tea powder, includes the following steps：
A. it teds：Fresh green tea single flat is laid under the sun, one layer of light-coloured vinegar is sprayed on the surface of green tea, is overturn after 20min
Tealeaves, then one layer of light-coloured vinegar is sprayed, every 50min overturning is primary later, one layer of light-coloured vinegar all is sprayed on tealeaves surface after overturning every time,
9h is dried in total；
B. it crushes：The green tea operated after tedding in a is placed in water-cooled pulverizer and crushes, the temperature control in pulverizer
- 18 DEG C are made as, the revolving speed of pulverizer is 500rpm, crosses 20 meshes after crushing 40min, weighs spare；
C. modification：Weigh parts by weight be operate b in be sieved after powder total weight parts 220% purified water, 5.5% it is red
Aspergillin, 7.5% butylated hydroxy anisole, 3% 2,4 dichlorophenoxyacetic acid, 3.5% silica be collectively disposed at blender
Interior, the revolving speed of blender is 190rpm, and the temperature control in blender is 72 DEG C, until all substances are completely dissolved, will operate b
The green tea powder of middle acquisition is placed in blender, continues to filter to obtain filter residue after stirring 50min；
D. it is dried：Filter residue obtained in operation c is placed in baking oven and is dried, it is dry to constant weight.
Further, the preparation of the peppermint leaf extract, includes the following steps：
A. pulverization process：To be ground in fresh dried peppermint leaf ball mill, the revolving speed of ball mill is 350rpm, grinding when
Between be 45min；
B. ultrasonic disruption：The obtained powder operated in a is placed in ultrasonic cell-break machine and is carried out at clasmatosis
Reason, the time of break process are 25min；
C. it extracts：Powder after ultrasonic disruption in operation b is placed in 95% alcohol, is then heated, 3.5h is heated
After filter to get filtrate, then concentrate the filtrate to the 2/5 of original volume.
A kind of preparation method of sauce with health care function, includes the following steps：
（1）Frying：31 parts of 11 parts of sesame oil, rock sugar for weighing corresponding parts by weight is collectively disposed in pot, and small fire stir-fries to peony,
Boiling water is added to stir evenly to get fried sugar；
（2）It boils and sets：Weigh 6 parts of cassia bark, octagonal 4 parts, 4.5 parts of 13 part, month cassia bark of yellow rice wine, 1.5 parts of pepper, fennel of corresponding parts by weight
Fragrant 898 parts, 3.5 parts of Radix Glycyrrhizae, 2.5 parts of Chinese prickly ash, 26 parts of ginger, 41 parts of refined salt, 250 parts of purified water be collectively disposed in pot, high fire heating
Until boiling, after constantly boiling 21min, small fire infusion is carried out, obtains fragrance after infusion 6h；
（3）Boiling：Weigh 14 parts of Modified Green Tea powder, gorgon euryale seed powder 13 parts, 38 parts purified waters mixing is placed in food steamer and carries out boiling,
To get health-care paste until powder becomes uniform sticky paste；
（4）Heating mixes：By step（1）The fried sugar and step of acquisition（3）The health-care paste of acquisition is collectively disposed at step（2）Fragrance
In, continue high fire heating, until boiling, after constantly boiling 9min, after small fire heats 1.5h, weighs 15 parts of peppermint leaf extract and set
In in pot, stir and evenly mix.
Further, the step（1）The parts by weight of middle boiling water are the 4.5 of edible oil and rock sugar parts by weight total weight parts
Times.
Embodiment 3
A kind of sauce with health care function, is made of following parts by weight of component：It is 18 parts of Modified Green Tea powder, 14 parts of gorgon euryale seed powder, thin
16 parts of Lotus Leafextract, 7 parts of cassia bark, octagonal 5 parts, 5 parts of 15 part, month cassia bark of yellow rice wine, 2 parts of pepper, 9 parts of fennel, 4 parts of Radix Glycyrrhizae, ice
Sugared 34 parts, 12 parts of sesame oil, 3 parts of Chinese prickly ash, 28 parts of ginger, 44 parts of refined salt.
Further, the preparation of the Modified Green Tea powder, includes the following steps：
A. it teds：Fresh green tea single flat is laid under the sun, one layer of light-coloured vinegar is sprayed on the surface of green tea, is overturn after 22min
Tealeaves, then one layer of light-coloured vinegar is sprayed, every 60min overturning is primary later, one layer of light-coloured vinegar all is sprayed on tealeaves surface after overturning every time,
10h is dried in total；
B. it crushes：The green tea operated after tedding in a is placed in water-cooled pulverizer and crushes, the temperature control in pulverizer
- 16 DEG C are made as, the revolving speed of pulverizer is 620rpm, crosses 20 meshes after crushing 45min, weighs spare；
C. modification：Weigh the red yeast rice that parts by weight are 260% purified water of powder total weight parts after being sieved in operation b, 6%
Mycin, 8% butylated hydroxy anisole, 4% 2,4- dichlorphenoxyacetic acid, 4% silica are collectively disposed in blender, are stirred
The revolving speed for mixing device is 200rpm, and the temperature control in blender is 76 DEG C, until all substances are completely dissolved, will be obtained in operation b
The green tea powder obtained is placed in blender, continues to filter to obtain filter residue after stirring 55min；
D. it is dried：Filter residue obtained in operation c is placed in baking oven and is dried, it is dry to constant weight.
Further, the preparation of the peppermint leaf extract, includes the following steps：
A. pulverization process：To be ground in fresh dried peppermint leaf ball mill, the revolving speed of ball mill is 400rpm, grinding when
Between be 50min；
B. ultrasonic disruption：The obtained powder operated in a is placed in ultrasonic cell-break machine and is carried out at clasmatosis
Reason, the time of break process are 30min；
C. it extracts：Powder after ultrasonic disruption in operation b is placed in 95% alcohol, is then heated, after heating 4h
It filters to get filtrate, then concentrates the filtrate to the 1/2 of original volume.
A kind of preparation method of sauce with health care function, includes the following steps：
（1）Frying：34 parts of 12 parts of sesame oil, rock sugar for weighing corresponding parts by weight is collectively disposed in pot, and small fire stir-fries to peony,
Boiling water is added to stir evenly to get fried sugar；
（2）It boils and sets：Weigh 7 parts of cassia bark, octagonal 5 parts, 5 parts of 15 part, month cassia bark of yellow rice wine, 2 parts of pepper, fennel 9 of corresponding parts by weight
Part, 4 parts of Radix Glycyrrhizae, 3 parts of Chinese prickly ash, 28 parts of ginger, 44 parts of refined salt, 300 parts of purified water be collectively disposed in pot, high fire heating until boiling,
After constantly boiling 24min, small fire infusion is carried out, obtains fragrance after infusion 7h；
（3）Boiling：Weigh 18 parts of Modified Green Tea powder, gorgon euryale seed powder 14 parts, 42 parts purified waters mixing is placed in food steamer and carries out boiling,
To get health-care paste until powder becomes uniform sticky paste；
（4）Heating mixes：By step（1）The fried sugar and step of acquisition（3）The health-care paste of acquisition is collectively disposed at step（2）Fragrance
In, continue high fire heating, until boiling, after constantly boiling 10min, after small fire heats 2h, weighs 16 parts of peppermint leaf extract and set
In in pot, stir and evenly mix.
Further, the step（1）The parts by weight of middle boiling water are 5 times of edible oil and rock sugar parts by weight total weight parts.
Comparative example 1
This comparative example 1 compared with Example 2, by step（3）Modified Green Tea powder in boiling changes non-modified green tea into
Powder, method and step in addition to this are all the same.
Comparative example 2
This comparative example 2 compared with Example 2, saves step（3）Modified Green Tea powder in boiling, method and step in addition to this
It is all the same.
Comparative example 3
This comparative example 3 compared with Example 2, saves step（3）Gorgon euryale seed powder in boiling, method and step in addition to this are homogeneous
Together.
Comparative example 4
This comparative example 4 compared with Example 2, saves step（3）Boiling, method and step in addition to this are all the same.
Control group
Existing conventional commercially available sauce.
In order to compare effect of the present invention, stomach-filling experiment is carried out to original hypertensive rat, specially：
The essential hypertension male rat of 60 10 week old is taken, while taking the rat of 10 normotensive 10 week old as empty
White control group, adapts to after feeding 7 days, and 60 original hypertensive rats are randomly divided into 6 groups, and every group 10, every group of rat serum
Voltage levels are no different, and then use embodiment 2, comparative example 1, comparative example 2, comparative example 3, comparative example 4 respectively
Method preparation sauce and the sauce of control group stomach-filling experiment is carried out respectively to 6 groups of rats, after continuous gavage 36 days, by institute
There is rat to be sequentially placed into the incubator of BP-6 animal non-invasive blood pressure tester, 36 DEG C of 10 min of preheating, on computer monitor
After there is the normal pulse waveform figure of rat, pressurization is deflated after protecting 10 s of gas, systolic pressure in wave recording figure（SBP）Numerical value.
Repeatedly for several times, immediate 5 pressure values are chosen, it is for statistical analysis.Period all rat normally feeds drinking-water,
The hair color and mental status of each group rat are observed during experiment daily,
Specific experiment correlation data is as shown in table 1 below：
Table 1
Note：The mean blood pressure of each group original hypertensive rat is 192 ± 0.12mmHg before stomach-filling.
The sauce unique flavor that the present invention is finally prepared it can be seen from upper table 1, in good taste, the function of lowering blood pressure and blood fat
Effect, can eliminate nitrite, and sauce is safe and nontoxic, have a wide range of application, and be suitable for various meat products and vegetable product, have
Good economic benefit and market popularization value.
Comparative example 5
This comparative example 5 compared with Example 2, is saved the operation b ultrasonic disruption in peppermint leaf extract preparation process, is removed
Furthermore method and step is all the same.
Comparative example 6
This comparative example 6 compared with Example 2, saves step（4）Peppermint leaf extract in heating mixing, side in addition to this
Method step is all the same.
In order to further compare effect of the present invention, the present invention carries out stomach-filling experiment to SPF grades of mouse, specially：
（1）Experimental system is established：70 are bought from Wuhan University's animal experimental center, the almost completely the same health of constitution size
The SPF grade mouse at 2 monthly ages they are randomly divided into 7 groups after SPF grades of animal houses adapt to feed 7 days, every group of 10 mouse,
Then embodiment 2, comparative example 1, comparative example 2, comparative example 4, comparative example 5, comparative example 6 are used respectively
The sauce of method preparation and the sauce of control group stomach-filling is distinguished to every group of mouse, the stomach-filling time is every morning 9:00-9:
30, continue stomach-filling 4 weeks, all free diet drinking-water of mouse during experiment；
（2）The preparation of blood plasma：Fasting 12h after mouse last time stomach-filling, free water, eyeball take blood, are placed in containing 1% heparin
In the centrifuge tube of sodium, 4 DEG C, 5000rpm is centrifuged 15min, collects blood plasma；
（3）SOD viability examination：According to SOD kit, step is used（2）The blood plasma of preparation, the SOD for measuring every group of experiment mice are living
Power, and statistical experiment result.
Specific experiment correlation data is as shown in table 2 below：
Table 2
The sauce unique flavor that the present invention is finally prepared it can be seen from upper table 2, it is in good taste, there is anti-oxidant, anti-aging, taste
The effect of negative fall fire, sauce itself can sterilize, are antiviral, and long service life has a wide range of application, be suitable for various meat products and
Vegetable product has good economic benefit and market popularization value.
Claims (6)
1. a kind of sauce with health care function, which is characterized in that be made of following parts by weight of component：Modified Green Tea powder 10 ~ 18
Part, 12 ~ 14 parts of gorgon euryale seed powder, 14 ~ 16 parts of peppermint leaf extract, 5 ~ 7 parts of cassia bark, 3 ~ 5 parts octagonal, yellow rice wine, 11 ~ 15 part, month cassia bark 4 ~
5 parts, 1 ~ 2 part of pepper, 7 ~ 9 parts of fennel, 3 ~ 4 parts of Radix Glycyrrhizae, 28 ~ 34 parts of rock sugar, 10 ~ 12 parts of sesame oil, 2 ~ 3 parts of Chinese prickly ash, ginger 24 ~ 28
Part, 38 ~ 44 parts of refined salt.
2. a kind of sauce with health care function according to claim 1, which is characterized in that by following parts by weight of component system
At：14 parts of Modified Green Tea powder, 13 parts of gorgon euryale seed powder, 15 parts of peppermint leaf extract, 6 parts of cassia bark, octagonal 4 parts, 13 part, month cassia bark of yellow rice wine
4.5 parts, 1.5 parts of pepper, 8 parts of fennel, 3.5 parts of Radix Glycyrrhizae, 31 parts of rock sugar, 11 parts of sesame oil, 2.5 parts of Chinese prickly ash, 26 parts of ginger, refined salt 41
Part.
3. a kind of sauce with health care function according to claim 1 or claim 2, which is characterized in that the Modified Green Tea powder
Preparation, includes the following steps：
A. it teds：Fresh green tea single flat is laid under the sun, after one layer of light-coloured vinegar of the surface of green tea sprinkling, 18 ~ 22min
Tealeaves is overturn, then sprays one layer of light-coloured vinegar, every 40 ~ 60min overturning is primary later, all sprays one on tealeaves surface after overturning every time
Layer light-coloured vinegar, dries 8 ~ 10h in total；
B. it crushes：The green tea operated after tedding in a is placed in water-cooled pulverizer and crushes, the temperature control in pulverizer
- 20 ~ -16 DEG C are made as, the revolving speed of pulverizer is 380 ~ 620rpm, crosses 20 meshes after crushing 35 ~ 45min, weighs spare；
C. modification：Weighing parts by weight is 180 ~ 260% purified water of powder total weight parts, 5 ~ 6% after being sieved in operation b
Monascin, 7 ~ 8% butylated hydroxy anisole, 2 ~ 4% 2,4 dichlorophenoxyacetic acid, 3 ~ 4% silica be collectively disposed at
In blender, the revolving speed of blender is 180 ~ 200rpm, and the temperature control in blender is 68 ~ 76 DEG C, until all substances are complete
Fully dissolved will operate the green tea powder obtained in b and be placed in blender, filters to obtain filter residue after continuing 45 ~ 55min of stirring；
D. it is dried：Filter residue obtained in operation c is placed in baking oven and is dried, it is dry to constant weight.
4. a kind of sauce with health care function according to claim 1 or claim 2, which is characterized in that the peppermint leaf extract
Preparation, include the following steps：
A. pulverization process：It will be ground in fresh dried peppermint leaf ball mill, the revolving speed of ball mill is 300 ~ 400rpm, grinding
Time be 40 ~ 50min；
B. ultrasonic disruption：The obtained powder operated in a is placed in ultrasonic cell-break machine and is carried out at clasmatosis
Reason, the time of break process are 20 ~ 30min；
C. it extracts：Powder after ultrasonic disruption in operation b is placed in 95% alcohol, is then heated, 3 ~ 4h is heated
After filter to get filtrate, then concentrate the filtrate to the 1/3 ~ 1/2 of original volume.
5. a kind of preparation method of sauce with health care function according to claim 1 or claim 2, which is characterized in that including with
Lower step：
（1）Frying：28 ~ 34 parts of 10 ~ 12 parts of sesame oil, rock sugar for weighing corresponding parts by weight is collectively disposed in pot, small fire stir-fry to
Peony is added boiling water and stirs evenly to get fried sugar；
（2）It boils and sets：Weigh 5 ~ 7 parts of cassia bark, octagonal 3 ~ 5 parts, 4 ~ 5 parts of 11 ~ 15 part, month cassia bark of yellow rice wine, pepper 1 of corresponding parts by weight
~ 2 parts, 7 ~ 9 parts of fennel, 3 ~ 4 parts of Radix Glycyrrhizae, 2 ~ 3 parts of Chinese prickly ash, 24 ~ 28 parts of ginger, 38 ~ 44 parts of refined salt, 200 ~ 300 parts of purified water it is common
It is placed in pot, high fire heating carries out small fire infusion, obtain fragrance after 5 ~ 7h of infusion after boiling, 18 ~ 24min of constantly boiling；
（3）Boiling：Weigh 10 ~ 18 parts of Modified Green Tea powder, 12 ~ 14 parts, 34 ~ 42 parts purified water mixings of gorgon euryale seed powder are placed in food steamer
Boiling is carried out, to get health-care paste until powder becomes uniform sticky paste；
（4）Heating mixes：By step（1）The fried sugar and step of acquisition（3）The health-care paste of acquisition is collectively disposed at step（2）Fragrance
In, continue high fire heating, until boiling, after 8 ~ 10min of constantly boiling, after small fire heats 1 ~ 2h, weigh peppermint leaf extract 14 ~
16 parts are placed in pot, stir and evenly mix.
6. a kind of preparation method of sauce with health care function according to claim 5, which is characterized in that the step
（1）The parts by weight of middle boiling water are 4 ~ 5 times of edible oil and rock sugar parts by weight total weight parts.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3960194A1 (en) * | 2020-09-01 | 2022-03-02 | Volker Loos | Composition for reducing the symptoms of nocturia |
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2018
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP3960194A1 (en) * | 2020-09-01 | 2022-03-02 | Volker Loos | Composition for reducing the symptoms of nocturia |
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Application publication date: 20181120 |