CN108835320A - The processing technology of white tea beverage - Google Patents
The processing technology of white tea beverage Download PDFInfo
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- CN108835320A CN108835320A CN201810845837.4A CN201810845837A CN108835320A CN 108835320 A CN108835320 A CN 108835320A CN 201810845837 A CN201810845837 A CN 201810845837A CN 108835320 A CN108835320 A CN 108835320A
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- american ginseng
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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Abstract
The invention belongs to tea beverage technical fields, specifically disclose the processing technology of white tea beverage, including following procedure of processing：(1) ingredient：New picking 100 parts of tealeaves, 10-18 parts of pot marigold, 8-12 parts of peach blossom, 5-8 parts of jujube, 6-8 parts of American Ginseng, 3-5 parts of ginger, 12-18 parts of honey；(2) processing of withering is carried out to new picking tealeaves, pot marigold, peach blossom and tealeaves is put into drying unit drying；(3) ginger and tealeaves, pot marigold and peach blossom are put into the water that temperature is 55-80 DEG C and extract 12-20min, obtain the first juice；(4) American Ginseng, jujube are dried, moisture is controlled in 6-9%；By American Ginseng, jujube grind into powder, American Ginseng, jujube are then fried into 0.5-0.8min slowly with small fire；Treated American Ginseng and jujube powder are impregnated, the second juice is obtained；(5) the first juice, the second juice and honey are mixed, obtains mixing juice；(6) filling.It can effectively solve the problem that the problem that white tea drink variety is few in the market and flavor, mouthfeel are bad using the present patent application.
Description
Technical field
The invention belongs to tea beverage technical field more particularly to a kind of processing technologys of white tea beverage.
Background technique
White tea belongs to micro- fermented tea, is traditional well-known tea of Chinese tea grower initiative, after referring to a kind of picking, without finishing or rub
It twists, only by withering and drying the tea of post-processing, has shape bud milli complete, drape over one's shoulders milli all over the body, milli is fragrant clear fresh, and soup look is yellowish green clear
It is clear, light time sweet quality characteristic of flavour.The effect of white tea, has：Anti-cancer anticancer, sunstroke prevention, detoxifies, controls toothache, and white tea is in addition to containing
Outside the nutritional ingredient for having other tealeaves intrinsic, also containing organized enzyme necessary to human body, long-term drinking white tea can be significantly improved
Internal lipase activity promotes catabolism of fat, effectively control amount of insulin secretion, promotes blood glucose balance.
With the quickening and variation of modern life rhythm, tradition " bubble drink " has been unable to meet multi-level consumption demand, in
It is that different-style and the fast and easily tea beverage of mouthfeel rich in functional component come into being.Although tea beverage currently on the market
Product is various, such as green tea beverage, ice black tea beverage, oolong tea beverage, jasmine tea beverage, but since white tea popularity is low
With white tea kind there are individual difference, if white tea soup look is shallow, tea perfume is light and slightly bitter, white tea beverage products pole in the market so far
It is few, it is not able to satisfy consumer demand.
Summary of the invention
The purpose of the present invention is to provide a kind of processing technologys of white tea beverage, few to solve white tea drink variety in the market
And the problem that flavor, mouthfeel are bad.
In order to achieve the above object, base case of the invention is：The processing technology of white tea beverage, including following processing step
Suddenly：
(1) prepare the raw material of following mass fraction：It is new 100 parts of tealeaves of picking, 10-18 parts of pot marigold, 8-12 parts of peach blossom, red
5-8 parts of jujube, 6-8 parts of American Ginseng, 3-5 parts of ginger, 12-18 parts of honey；
(2) processing of withering is carried out to new picking tealeaves, pot marigold, peach blossom and the tealeaves that withers that treated is put into drying and filled
Set it is interior dried, temperature control is at 100-112 DEG C, time 8-10min；Spreading for cooling 12-16min after the completion of drying, it is multiple to dry, it is multiple to dry
Temperature control 88-100 DEG C, time 5-8min；
(3) ginger and the tealeaves, pot marigold and the peach blossom that handle through step (2) are put into the water that temperature is 55-80 DEG C and are soaked
12-20min is mentioned, the first juice is obtained；The proportion of tealeaves, pot marigold and peach blossom and water is 1:30-42；
(4) American Ginseng, jujube are dried, moisture is controlled in 6-9%；By American Ginseng, jujube grind into powder, the grain of powder
Then American Ginseng, jujube are fried 0.5-0.8min with small fire in 280-360 mesh by degree control slowly；It will treated American Ginseng and red
Date powder end, which is put into the water that temperature is 88-100 DEG C, impregnates 20-30min, obtains the second juice；American Ginseng and fructus lycii and water are matched
Than being 1:20-35；
(5) the first juice, the second juice and honey are mixed, is filtered after allotment, obtain mixing juice；
(6) it sterilizes to mixing juice obtained in step (5), sterile vacuum is filling after sterilizing.
The beneficial effect of this base case is：
1, it by long-term research and experiment, can work in coordination between the ingredient of raw white tea beverage, reinforcement, pharmacological property is compatible
Without repelling each other, the health-care effect of various ingredients, such as eliminating inflammation and expelling toxin, decompression fat reducing, clearing heat and promoting fluid, inducing diuresis for removing edema are had both, for a long time
It drinks, can be improved disease resistance, the immunity of human body.
2, fresh white tea is selected to prepare white tea beverage in the present patent application, fresh white tea perfume gas is aloof from politics and material pursuits, fresh refreshing, with clear
Fresh breath, mouthfeel is more light and has tender taste, without other miscellaneous tastes, only fresh and sweet tea flavour, makes people comfortable after drinking, is suitable for preparation
Tea beverage.
3, jujube vitamin content is very high, and has nourishment for vitality, the effect of enriching blood, can improve tea juice spy cool in nature
Property；American Ginseng has the effect of boosting qi and nourishing yin, clearing heat and promoting fluid.By jujube, American Ginseng clay into power then frying, can not only enhance
The effectiveness of jujube and American Ginseng, and the fragrance of jujube, American Ginseng can be effectively distributed, with the jujube not Jing Guo frying, west
American ginseng is compared, and taste is better for the second juice impregnated with the jujube of frying, American Ginseng, while also making the mixing finally obtained
Juice has unique flavor.
4, pass through and select different material and carry out rational proportion so that last white tea beverage obtained have tea perfume it is aloof from politics and material pursuits,
Clean taste, unique flavor, tempting feature, can preferably meet consumer demand.
It further, include the raw material of following mass fraction in step (1)：New picking 100 parts of tealeaves, 15 parts of pot marigold, peach
Spend 11 parts, 6 parts of jujube, 8 parts of American Ginseng, 4 parts of ginger, 16 parts of honey.It is found by the test of many times of applicant, by matching for raw material
Than controlling in above-mentioned parameter, white tea beverage effect, flavor, the mouthfeel being prepared are best.
Further, further include the steps that homogeneous, degassing, the mixing juice that step (5) are obtained carry out high-pressure homogeneous；Homogeneous
Vacuum outgas afterwards.Homogenization is carried out to mixing juice, makes to mix dispersion micronized, homogenization in juice, reduces dispersion
Object scale and raising dispersion distributing homogeneity, are conducive to the quality for improving product.
Further, it loads ultrasonic wave in step (3), in leaching process to be ultrasonically treated, the frequency of ultrasonic wave is 15-
25Hz handles liquid ultrasonic intensity of wave per ton and meets 0.1-0.5kw.Liquid is ultrasonically treated, can be improved tealeaves, golden small cup
The leaching rate and leaching rate of effective component in colored and peach blossom.Applicant has found by test of many times, by the parameter of ultrasonic treatment
Within the above range, the effect of extraction is preferable for control.
Further, the water used in preparation process is ultrafiltration water or distilled water.Contain metal ion, phenols in common water
Hydrogen on substance ring is easy to react with metal ion, generate the substance of precipitating or influence flavor, therefore tea beverage uses water
Use distilled water or ultrafiltration water.
Detailed description of the invention
Fig. 1 is the positive view of the drying unit used in the present invention.
Specific embodiment
It is further described below by specific embodiment：
Appended drawing reference in Figure of description 1 includes：Motor 10, shaft 11, gear 12, helical blade 13, cylindrical cam
14, outer cylinder 20, stirring rod 21, ring gear 22, inner cylinder 30, bin gate 31, feed inlet 32, cavity 33, breather cheek valve 34, limited block
35, the first electric heating wire 40, the second electric heating wire 50, rigid radiation fins 60, pushing block 70, even one-way exhaust valve 71, extension bar 72.
Embodiment 1
Present embodiment discloses the processing technologys of white tea beverage, including following procedure of processing：
(1) prepare the raw material of following mass fraction：New picking 100 parts of tealeaves, 15 parts of pot marigold, 11 parts of peach blossom, jujube 6
Part, 8 parts of American Ginseng, 4 parts of ginger, 16 parts of honey.
(2) processing of withering is carried out to new picking tealeaves, pot marigold, peach blossom and the tealeaves that withers that treated is put into drying and filled
Set it is interior dried, temperature control is at 108 DEG C, time 9min；Spreading for cooling 16min after the completion of drying, multiple to dry, the temperature control dried again
96 DEG C, time 7min.
(3) ginger and the tealeaves, pot marigold and the peach blossom that handle through step (2) are put into the water that temperature is 60 DEG C and are extracted
18min obtains the first juice；The proportion of tealeaves, pot marigold and peach blossom and water is 1:38；Ultrasonic wave is loaded in leaching process to carry out
The frequency of ultrasonic treatment, ultrasonic wave is 20Hz, handles liquid ultrasonic intensity of wave per ton and meets 0.35kw.
(4) American Ginseng, jujube are dried, moisture is controlled 8%；By American Ginseng, jujube grind into powder, the granularity of powder
Then American Ginseng, jujube are fried 0.8min with small fire in 320 mesh by control slowly；Treated American Ginseng and jujube powder are put into
22min is impregnated in the water that temperature is 92 DEG C, obtains the second juice；The proportion of American Ginseng and fructus lycii and water is 1:26；
(5) the first juice, the second juice and honey are mixed, is filtered after allotment, obtain mixing juice
(6) the mixing juice for obtaining step (5) carries out high-pressure homogeneous；Vacuum outgas after homogeneous.
(7) it sterilizes to mixing juice obtained in step (6), sterile vacuum is filling after sterilizing.
As shown in Figure 1, the drying unit used in the present embodiment step (2) includes rack, outer cylinder 20, inner cylinder 30, power
Unit and pusher unit.The upper end opening of outer cylinder 20, outer cylinder 20 are rotatablely connected on the rack, and inner cylinder 30 is fixedly installed, inner cylinder 30
Through outer cylinder 20 lower part and can relatively rotate with outer cylinder 20, the center of rotation of inner cylinder 30 and outer cylinder 20 is located at same axis
On.It is fixed with the more stirring rods being staggered 21 on the inner wall of outer cylinder 20, the bottom of outer cylinder 20 is set on open area from upper
The infundibulate being gradually reduced under.It is provided with the cavity 33 in outer cylinder 20 in the side wall of inner cylinder 30, heating is housed in cavity 33
Oil can heat heating oil with the first electric heating wire 40, the first electric heating wire 40 of starting, the first electric heating wire 40 is equipped with,
Increase the temperature of heating oil quickly.Feed inlet 32 and discharge port are also provided on the side wall of inner cylinder 30, feed inlet 32 is located at outer cylinder
20 top, discharge port are located at the bottom of outer cylinder 20.Discharge outlet is hinged with bin gate 31, not by external force when, bin gate 31 exists
Discharge port is blocked under self gravitation effect；Limited block 35, the lower part of limited block 35 and bin gate are fixed on the outside of inner cylinder 30
31 outer wall contact, bin gate 31 can only be opened to the inside of inner cylinder 30 under the action of limited block 35.
Power unit includes that motor 10, gear 12 and the ring gear 22 engaged with gear 12, ring gear 22 are welded on outer cylinder
The top of 20 inner walls, motor 10 are located at the top of inner cylinder 30, and gear 12 is fixed on the output shaft of motor 10, start motor 10,
Motor 10 is rotated with moving gear 12, and gear 12 drives outer cylinder 20 to rotate by ring gear 22.
Pusher unit includes shaft 11, rigid radiation fins 60, is fixed on 11 lower end of shaft and the cylinder coaxial with shaft 11
Cam 14 and the pushing block 70 for being welded on rigid 60 lower end of radiation fins.Rigid radiation fins 60 is made of copper, and rigid radiation fins 60 can
It stretches and there is certain intensity, under normal circumstances, the opening area of rigid radiation fins 60 is gradually reduced from top to bottom.Rigidity
The upper end of radiation fins 60 is welded on the inner wall of inner cylinder 30, and rigid radiation fins 60 is located at the lower section of bin gate 31.Shaft 11 and motor
The lower end of 10 output shafts is welded, and shaft 11 is located in inner cylinder 30 and is located on same axis with the center of rotation of inner cylinder 30, shaft
11 lower part passes through pushing block 70 and connect with 70 rotary seal of pushing block, and cylindrical cam 14 is located at the lower section of pushing block 70.Pushing block 70
Lower surface is welded with connecting rod 72, and the lower end of connecting rod 72 is rotatably connected to spin, the curved profile of spin and cylindrical cam 14
Surface remains contact, and when cylindrical cam 14 rotates, cylindrical cam 14 drives pushing block 70 to move up and down by connecting rod 72.Turn
Helical blade 13 is fixed on axis 11, helical blade 13 is located at the top of bin gate 31, the outer edge energy and inner cylinder of helical blade 13
30 inner wall is kept in contact.Relatively closed space is formed at the lower part of rigid radiation fins 60, pushing block 70 and inner cylinder 30, inner cylinder 30
Lower part is equipped with the second electric heating wire 50, and the second electric heating wire 50 is located at the lower section of rigid radiation fins 60, starts the second electric heating
Silk 50, the second electric heating wire 50 can heat the air in 30 lower part of inner cylinder.Pushing block 70, which is equipped with, can be connected to inner cylinder 30
The one-way exhaust valve of upper and lower part, when the pressure in 30 lower part of inner cylinder increases, one-way exhaust valve is automatically opened, 30 lower part of inner cylinder
Interior gas can enter 30 top of inner cylinder by one-way exhaust valve.The lower part of inner cylinder 30 is equipped with breather cheek valve 34, inner cylinder 30
When pressure in lower part reduces, breather cheek valve 34 is automatically opened, and extraneous gas can be by the entrance of breather cheek valve 34
The lower part of cylinder 30.
When needing to dry tealeaves, pot marigold and peach blossom, the first electric heating wire 40 of starting, the second electric heating wire 50 and motor
10, motor 10 drives outer cylinder 20 to rotate by gear 12, ring gear 22, and the stirring rod 21 on outer cylinder 20 moves together therewith.The
Heating oil in one electric heating wire, 40 heating cavities 33, heating oil transfer heat to the side wall of inner cylinder 30, the second electric heating wire
Air in 50 heating 30 lower parts of inner cylinder.Raw material to be dried is put into outer cylinder 20,30 side wall of inner cylinder transfers heat away from,
Raw material is dried, at the same time, stirring rod 21 is stirred the raw material in outer cylinder 20, and raw material is enable to be heated properly.
When more raw material accumulates the bottom of cylinder 20 outside, raw material applies active force towards 31 1 Slideslip of bin gate and to bin gate 31, makes
Bin gate 31 to opening inside inner cylinder 30, open by discharge port, and the raw material in outer cylinder 20 enters inner cylinder 30 by discharge port, eventually falls in
In rigid radiation fins 60.
Shaft 11, the cylindrical cam 14 on helical blade 13 and shaft 11 in shaft 11 are driven when motor 10 rotates together
Rotation, the movement of cylindrical cam 14 drive pushing block 70 to move up and down by connecting rod 72, and pushing block 70 drives rigid radiation fins 60 and just
Raw material in property radiation fins 60 moves together, and the raw material in radiation fins is shaken, and is conducive to raw material and is heated properly.Pushing block 70
When uplink, pushing block 70 drives the lower part of rigid radiation fins 60 to move upwards, the shape of rigid radiation fins 60 gradually become on to
The class truncated cone-shaped that under shed area is gradually increased, the raw material in rigid radiation fins 60 are stepped up, and raw material is promoted to spiral
When at blade 13, raw material is delivered up by helical blade 13, when helical blade 13 by feedstock transportation to discharge outlet when, raw material is logical
Discharge port is crossed to be again introduced into outer cylinder 20.At the same time, the pressure in 30 lower part of inner cylinder reduces, and breather cheek valve 34 is opened, outside
The gas on boundary adds to 30 lower part of inner cylinder by breather cheek valve 34.When 70 downlink of pushing block, the pressure in 30 lower part of inner cylinder increases,
One-way exhaust valve automatically opens, and the gas in 30 lower part of inner cylinder by heating enters 30 top of inner cylinder by one-way exhaust valve, adds
The gas of heat is blown on the raw material on 30 top of inner cylinder, accelerates the drying of raw material.In entire drying process, raw material is in inner cylinder 30, outer
Iterative motion between cylinder 20, helps adequately to dry raw material.
Embodiment 2
Present embodiment discloses the processing technologys of white tea beverage, including following procedure of processing：
(1) prepare the raw material of following mass fraction：New picking 100 parts of tealeaves, 13 parts of pot marigold, 12 parts of peach blossom, jujube 8
Part, 8 parts of American Ginseng, 5 parts of ginger, 18 parts of honey.
(2) processing of withering is carried out to new picking tealeaves, pot marigold, peach blossom and the tealeaves that withers that treated is put into drying and filled
Set it is interior dried, temperature control is at 110 DEG C, time 10min；Spreading for cooling 15min after the completion of drying, multiple to dry, the temperature control dried again
96 DEG C of system, time 6min.
(3) ginger and the tealeaves, pot marigold and the peach blossom that handle through step (2) are put into the water that temperature is 62 DEG C and are extracted
20min obtains the first juice；The proportion of tealeaves, pot marigold and peach blossom and water is 1:36；Ultrasonic wave is loaded in leaching process to carry out
The frequency of ultrasonic treatment, ultrasonic wave is 24Hz, handles liquid ultrasonic intensity of wave per ton and meets 0.42kw.
(4) American Ginseng, jujube are dried, moisture is controlled 7%；By American Ginseng, jujube grind into powder, the granularity of powder
Then American Ginseng, jujube are fried 0.6min with small fire in 300 mesh by control slowly；Treated American Ginseng and jujube powder are put into
25min is impregnated in the water that temperature is 96 DEG C, obtains the second juice；The proportion of American Ginseng and fructus lycii and water is 1:30；
(5) the first juice, the second juice and honey are mixed, is filtered after allotment, obtain mixing juice.
(6) the mixing juice for obtaining step (5) carries out high-pressure homogeneous；Vacuum outgas after homogeneous.
(7) it sterilizes to mixing juice obtained in step (6), sterile vacuum is filling after sterilizing.
Embodiment 3
Present embodiment discloses the processing technologys of white tea beverage, including following procedure of processing：
(1) prepare the raw material of following mass fraction：New picking 100 parts of tealeaves, 17 parts of pot marigold, 11 parts of peach blossom, jujube 6
Part, 8 parts of American Ginseng, 4 parts of ginger, 16 parts of honey.
(2) processing of withering is carried out to new picking tealeaves, pot marigold, peach blossom and the tealeaves that withers that treated is put into drying and filled
Set it is interior dried, temperature control is at 108 DEG C, time 9min；Spreading for cooling 16min after the completion of drying, multiple to dry, the temperature control dried again
93 DEG C, time 6min.
(3) ginger and the tealeaves, pot marigold and the peach blossom that handle through step (2) are put into the water that temperature is 60 DEG C and are extracted
18min obtains the first juice；The proportion of tealeaves, pot marigold and peach blossom and water is 1:38；Ultrasonic wave is loaded in leaching process to carry out
The frequency of ultrasonic treatment, ultrasonic wave is 22Hz, handles liquid ultrasonic intensity of wave per ton and meets 0.38kw.
(4) American Ginseng, jujube are dried, moisture is controlled 7%；By American Ginseng, jujube grind into powder, the granularity of powder
Then American Ginseng, jujube are fried 0.8min with small fire in 350 mesh by control slowly；Treated American Ginseng and jujube powder are put into
25min is impregnated in the water that temperature is 96 DEG C, obtains the second juice；The proportion of American Ginseng and fructus lycii and water is 1:28；
(5) the first juice, the second juice and honey are mixed, is filtered after allotment, obtain mixing juice.
(6) the mixing juice for obtaining step (5) carries out high-pressure homogeneous；Vacuum outgas after homogeneous.
(7) it sterilizes to mixing juice obtained in step (6), sterile vacuum is filling after sterilizing.
Claims (5)
1. the processing technology of white tea beverage, it is characterised in that：Including following procedure of processing：
(1) prepare the raw material of following mass fraction：New picking 100 parts of tealeaves, 10-18 parts of pot marigold, 8-12 parts of peach blossom, jujube 5-
8 parts, 6-8 parts of American Ginseng, 3-5 parts of ginger, 12-18 parts of honey；
(2) processing of withering is carried out to new picking tealeaves, by pot marigold, peach blossom and withers that treated tealeaves is put into drying unit
It is dried, temperature control is at 100-112 DEG C, time 8-10min；Spreading for cooling 12-16min after the completion of drying, multiple to dry, the temperature dried again
88-100 DEG C of degree control, time 5-8min；
(3) ginger and the tealeaves, pot marigold and the peach blossom that handle through step (2) are put into the water that temperature is 55-80 DEG C and extract 12-
20min obtains the first juice；The proportion of tealeaves, pot marigold and peach blossom and water is 1:30-42；
(4) American Ginseng, jujube are dried, moisture is controlled in 6-9%；By American Ginseng, jujube grind into powder, the granularity control of powder
Then American Ginseng, jujube are fried 0.5-0.8min with small fire in 280-360 mesh by system slowly；It will treated American Ginseng and red date powder
End, which is put into the water that temperature is 88-100 DEG C, impregnates 20-30min, obtains the second juice；The proportion of American Ginseng and fructus lycii and water is
1:20-35；
(5) the first juice, the second juice and honey are mixed, is filtered after allotment, obtain mixing juice；
(6) it sterilizes to mixing juice obtained in step (5), sterile vacuum is filling after sterilizing.
2. the processing technology of white tea beverage according to claim 1, it is characterised in that：It include following quality in step (1)
The raw material of number：New picking 100 parts of tealeaves, 15 parts of pot marigold, 11 parts of peach blossom, 6 parts of jujube, 8 parts of American Ginseng, 4 parts of ginger, honey
16 parts.
3. the processing technology of white tea beverage according to claim 1, it is characterised in that：Further include the steps that homogeneous, degassing,
The mixing juice that step (5) are obtained carries out high-pressure homogeneous；Vacuum outgas after homogeneous.
4. the processing technology of white tea beverage according to claim 1, it is characterised in that：In step (3), add in leaching process
It carries ultrasonic wave to be ultrasonically treated, the frequency of ultrasonic wave is 15-25Hz, handles liquid ultrasonic intensity of wave per ton and meets 0.1-
0.5kw。
5. the processing technology of white tea beverage according to claim 1-4, it is characterised in that：It is used in preparation process
Water be ultrafiltration water or distilled water.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353062A (en) * | 2019-08-09 | 2019-10-22 | 河北华朗生物科技有限公司 | A kind of formula and its preparation process of cold extraction Ramulus et Folium Mussaendae Pubescentis extract solid beverage |
| CN110403040A (en) * | 2019-08-19 | 2019-11-05 | 重庆市林业科学研究院 | A kind of wolfberry leaf tea making device |
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| CN106359736A (en) * | 2016-11-30 | 2017-02-01 | 陕西启源科技发展有限责任公司 | Marigold and oolong tea beverage processing method |
| CN107094935A (en) * | 2017-06-12 | 2017-08-29 | 荣先军 | A kind of white tea beverage and its production technology |
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| CN110353062A (en) * | 2019-08-09 | 2019-10-22 | 河北华朗生物科技有限公司 | A kind of formula and its preparation process of cold extraction Ramulus et Folium Mussaendae Pubescentis extract solid beverage |
| CN110403040A (en) * | 2019-08-19 | 2019-11-05 | 重庆市林业科学研究院 | A kind of wolfberry leaf tea making device |
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