CN102224863A - Tea beverage and preparation method thereof - Google Patents
Tea beverage and preparation method thereof Download PDFInfo
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- CN102224863A CN102224863A CN 201110171694 CN201110171694A CN102224863A CN 102224863 A CN102224863 A CN 102224863A CN 201110171694 CN201110171694 CN 201110171694 CN 201110171694 A CN201110171694 A CN 201110171694A CN 102224863 A CN102224863 A CN 102224863A
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Abstract
The invention provides a tea beverage and a preparation method thereof. The tea beverage comprises the following ingredients: 3-5wt% of tea, 1-2wt% of wolfberry seed, 2-3wt% of honeysuckle flower, 1-2wt% of red rose, 6-7wt% of white sugar, 5-6wt% of tea fungus nutrient solution, and the balance of water. The preparation method comprises the following steps: preparing a tea fungus nutrient solution; weighing tea, wolfberry seed, honeysuckle flower, red rose, white sugar, the tea fungus nutrient solution and water by weight percentage; soaking the tea in purified water for some time and filtering; adding purified water in the filtered tea water for boiling, pouring the tea water into a reaction vessel after cooling and filtering; boiling the white sugar, then putting the boiled white sugar into the reaction vessel, after standing for some time, adding the wolfberry seed, honeysuckle flower, and red rose; adding the tea fungus nutrient solution in the reaction vessel, then adding water to the standard line, capping and sterilizing; taking samples to detect, filtering the qualified product and canning to obtain a finished product. The tea beverage has the advantages of scientific and reasonable formula and simple preparation method, with the functions of improving sleeping quality, enhancing human immunity, improving gstrointestinal function and the like.
Description
Technical field
The present invention relates to beverage, relate in particular to a kind of tea beverage and preparation method thereof.
Background technology
Various beverages in the market are very many, but drink variety with health role is less, therefore remain to be continually developed, to adapt to modern people's living needs.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and provide a kind of tea beverage and preparation method thereof, its scientific formulation is reasonable, the preparation method is easy, have the sleep quality of improvement, strengthen body immunity, improve gastrointestinal function, reconcile constipation, clearing dampization is cold and improves effect such as skin environment, suitable people often drink.
The objective of the invention is to realize by following technical scheme.
Tea beverage of the present invention is characterized in that, comprises that percentage by weight is 3 to 5% tealeaves, the former seed of 1 to 2% matrimony vine, and 2 to 3% honeysuckle, 1 to 2% red rose, 6 to 7% white sucrose, 5 to 6% tea bacterial nutrient solution, all the other are water.
Aforesaid tea beverage, wherein water is pure water.
Aforesaid tea beverage, wherein tealeaves is Da Bai tea and black tea, the percentage by weight of this Da Bai tea and black tea is 1: 2.
Aforesaid tea beverage, wherein the tea bacterial nutrient solution is the fermented tea nutrient solution, this fermented tea nutrient solution comprises black tea, auricularia auriculajudae, glossy ganoderma and honey, and its percentage by weight is that black tea is 10 to 12%, auricularia auriculajudae is 6 to 9%, glossy ganoderma is 1 to 2%, honey is 0.1 to 0.2%, and all the other are water.
The preparation method of tea beverage of the present invention is characterized in that, may further comprise the steps:
(1) configuration fermented tea nutrient solution is cooked stoste with black tea juice, does culture medium with auricularia auriculajudae, glossy ganoderma, and unglazed, semiclosed anaerobic condition adds a small amount of honey down, allows its spontaneous fermentation growth form.This fermented tea nutrient solution comprises black tea, auricularia auriculajudae, glossy ganoderma and honey, and its percentage by weight is that black tea is 10 to 12%, auricularia auriculajudae is 6 to 9%, glossy ganoderma is 1 to 2%, honey is 0.1 to 0.2%, and all the other are water.
(2) take by weighing 3 to 5% tealeaves according to percentage by weight, the former seed of 1 to 2% matrimony vine, 2 to 3% honeysuckle, 1 to 2% red rose, 6 to 7% white sucrose, 5 to 6% tea bacterial nutrient solution, all the other are water;
(3) tealeaves is placed in the pure water and soaks drainage after several minutes;
(4) in the tea that leaches, add pure water, boiled several minutes, when being cooled to 40 ± 5 ℃, pour in the reactor after filtering;
(5) pour in the reactor when being placed into 40 ± 5 ℃ after white the enduring of sucrose, leave standstill and in reactor, put into the former seed of washed matrimony vine, honeysuckle and rose after 24 ± 1 hours;
(6) make that fluid temperature is constant in the reactor puts into the fermented tea nutrient solution in the time of 25 ± 3 ℃, add water to normal line then, the capping sterilization;
(7) one week back samplings detect, and carry out the filtering tank dress after qualified, are finished product.
The preparation method of aforesaid tea beverage, wherein to be placed on the time of soaking in the pure water be 15 ± 5 minutes to tealeaves.
The preparation method of aforesaid tea beverage, the time that the adding pure water is boiled in the tea that wherein leaches is 10 ± 5 minutes.
The beneficial effect of tea beverage of the present invention and preparation method thereof, scientific formulation is reasonable, the preparation method is easy, has the sleep quality of improvement, strengthens body immunity, improves gastrointestinal function, reconciles constipation, clearing dampization is cold and improves effect such as skin environment, and suitable people often drink.
The specific embodiment
Tea beverage of the present invention is characterized in that, comprises that percentage by weight is 3 to 5% tealeaves, the former seed of 1 to 2% matrimony vine, and 2 to 3% honeysuckle, 1 to 2% red rose, 6 to 7% white sucrose, 5 to 6% tea bacterial nutrient solution, all the other are water; Wherein, water is pure water, tealeaves is Da Bai tea and black tea, the percentage by weight of this Da Bai tea and black tea is 1: 2, the tea bacterial nutrient solution is the fermented tea nutrient solution, this fermented tea nutrient solution comprises black tea, auricularia auriculajudae, glossy ganoderma and honey, and its percentage by weight is that black tea is 10 to 12%, auricularia auriculajudae is 6 to 9%, glossy ganoderma is 1 to 2%, honey is 0.1 to 0.2%, and all the other are water.
The preparation method of tea beverage of the present invention is characterized in that, may further comprise the steps:
(1) configuration fermented tea nutrient solution is cooked stoste with black tea juice, does culture medium with auricularia auriculajudae, glossy ganoderma, and unglazed, semiclosed anaerobic condition adds a small amount of honey down, allows its spontaneous fermentation growth form.This fermented tea nutrient solution comprises black tea, auricularia auriculajudae, glossy ganoderma and honey, and its percentage by weight is that black tea is 10 to 12%, auricularia auriculajudae is 6 to 9%, glossy ganoderma is 1 to 2%, honey is 0.1 to 0.2%, and all the other are water.
(2) take by weighing 3 to 5% tealeaves according to percentage by weight, the former seed of 1 to 2% matrimony vine, 2 to 3% honeysuckle, 1 to 2% red rose, 6 to 7% white sucrose, 5 to 6% tea bacterial nutrient solution, all the other are water;
(3) tealeaves is placed in the pure water and soaks drainage after several minutes;
(4) in the tea that leaches, add pure water, boiled several minutes, when being cooled to 40 ± 5 ℃, pour in the reactor after filtering;
(5) pour in the reactor when being placed into 40 ± 5 ℃ after white the enduring of sucrose, leave standstill and in reactor, put into the former seed of washed matrimony vine, honeysuckle and rose after 24 ± 1 hours;
(6) make that fluid temperature is constant in the reactor puts into the fermented tea nutrient solution in the time of 25 ± 3 ℃, add water to normal line then, the capping sterilization;
(7) one week back samplings detect, and carry out the filtering tank dress after qualified, are finished product.
The preparation method of aforesaid tea beverage, wherein: it is 15 ± 5 minutes that tealeaves is placed on the time of soaking in the pure water; The time that the adding pure water is boiled in the tea that leaches is 10 ± 5 minutes.
Embodiment:
(1) configuration fermented tea nutrient solution.Taking by weighing black tea is that 100 grams, auricularia auriculajudae are that 60 grams, glossy ganoderma are that 10 grams, honey are 2 grams, 828 gram water; Do stoste with black tea juice, do culture medium with auricularia auriculajudae, glossy ganoderma, unglazed, semiclosed anaerobic condition adds down a small amount of honey, and it is standby to allow its spontaneous fermentation growth form the fermented tea nutrient solution.
(2) take by weighing 20 gram Da Bai tea according to percentage by weight, 10 gram black tea, the former seed of 10 gram matrimony vines, 20 gram honeysuckles, 10 gram red roses, the white sucrose of 60 grams, 50 gram fermented tea nutrient solutions, 280 gram pure water, standby;
(3) tealeaves is placed in the pure water and soaks drainage after 15 minutes;
(4) in the tea that leaches, add pure water, boiled 5 minutes, when being cooled to 40 ℃ of left and right sides, pour in the reactor after filtering;
(5) pour in the reactor when being placed into 38 ℃ of left and right sides after white the enduring of sucrose, leave standstill and in reactor, put into the former seed of washed matrimony vine, honeysuckle and rose after 24 hours;
(6) make that fluid temperature is constant in the reactor puts into the fermented tea nutrient solution in the time of 28 ℃, add water to 1000 gram normal lines then, the capping sterilization;
(7) one week back samplings detect, and liquid acidity is 4, and clarity is 10cm, reaches qualified requirement, filter cannedly, are finished product.
The raw material of the fermented tea nutrient solution that present embodiment uses is: black tea is selected Anxi, Fujian clovershrub for use, and auricularia auriculajudae is selected Jilin, northeast Huadian autumn auricularia auriculajudae for use, and glossy ganoderma is selected the glossy ganoderma in Yinchuan, Ningxia for use, and honey is selected the lime tree honey in Jilin, northeast for use; The content that does not describe in the present embodiment is a prior art, so, give unnecessary details no longer in detail.
Tea beverage of the present invention can feel that sleep quality improves after drinking three days; Can feel that gastrointestinal function improves after drinking a week, immunity increases; After drinking one month, the skin environment has improvement.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (7)
1. a tea beverage is characterized in that, comprises that percentage by weight is 3 to 5% tealeaves, the former seed of 1 to 2% matrimony vine, and 2 to 3% honeysuckle, 1 to 2% red rose, 6 to 7% white sucrose, 5 to 6% tea bacterial nutrient solution, all the other are water.
2. tea beverage according to claim 1 is characterized in that, described water is pure water.
3. tea beverage according to claim 1 is characterized in that, described tealeaves is Da Bai tea and black tea, and the percentage by weight of this Da Bai tea and black tea is 1: 2.
4. tea beverage according to claim 1, it is characterized in that, described tea bacterial nutrient solution is the fermented tea nutrient solution, this fermented tea nutrient solution comprises black tea, auricularia auriculajudae, glossy ganoderma and honey, its percentage by weight is that black tea is 10 to 12%, auricularia auriculajudae is 6 to 9%, glossy ganoderma is 1 to 2%, honey is 0.1 to 0.2%, and all the other are water.
5. the preparation method of a tea beverage as claimed in claim 1 is characterized in that, may further comprise the steps:
(1) configuration fermented tea nutrient solution is cooked stoste with black tea juice, does culture medium with auricularia auriculajudae, glossy ganoderma, and unglazed, semiclosed anaerobic condition adds a small amount of honey down, allows its spontaneous fermentation growth form.This fermented tea nutrient solution comprises black tea, auricularia auriculajudae, glossy ganoderma and honey, and its percentage by weight is that black tea is 10 to 12%, auricularia auriculajudae is 6 to 9%, glossy ganoderma is 1 to 2%, honey is 0.1 to 0.2%, and all the other are water.
(2) take by weighing 3 to 5% tealeaves according to percentage by weight, the former seed of 1 to 2% matrimony vine, 2 to 3% honeysuckle, 1 to 2% red rose, 6 to 7% white sucrose, 5 to 6% tea bacterial nutrient solution, all the other are water;
(3) tealeaves is placed in the pure water and soaks drainage after several minutes;
(4) in the tea that leaches, add pure water, boiled several minutes, when being cooled to 40 ± 5 ℃, pour in the reactor after filtering;
(5) pour in the reactor when being placed into 40 ± 5 ℃ after white the enduring of sucrose, leave standstill and in reactor, put into the former seed of washed matrimony vine, honeysuckle and rose after 24 ± 1 hours;
(6) make that fluid temperature is constant in the reactor puts into the fermented tea nutrient solution in the time of 25 ± 3 ℃, add water to normal line then, the capping sterilization;
(7) one week back samplings detect, and carry out the filtering tank dress after qualified, are finished product.
6. the preparation method of tea beverage according to claim 5 is characterized in that, it is 15 ± 5 minutes that described tealeaves is placed on the time of soaking in the pure water.
7. the preparation method of tea beverage according to claim 5 is characterized in that, the time that the adding pure water is boiled in the described tea that leaches is 10 ± 5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110171694 CN102224863A (en) | 2011-06-24 | 2011-06-24 | Tea beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110171694 CN102224863A (en) | 2011-06-24 | 2011-06-24 | Tea beverage and preparation method thereof |
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| CN102224863A true CN102224863A (en) | 2011-10-26 |
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| CN 201110171694 Pending CN102224863A (en) | 2011-06-24 | 2011-06-24 | Tea beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404671A (en) * | 2013-08-28 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Sleeping-aided food tea granule for improving sleeping |
| CN105475546A (en) * | 2015-12-03 | 2016-04-13 | 滁州市施集赵洼茶厂 | Shaddock flavor black tea and preparation method thereof |
| CN106720683A (en) * | 2016-12-20 | 2017-05-31 | 天津岂均生物科技有限公司 | A kind of method for preparing functional black tea bacteria beverage as raw material with matrimony vine honeysuckle black tea |
| CN107691704A (en) * | 2017-10-18 | 2018-02-16 | 中国科学院昆明植物研究所 | A kind of black-tea fungus drink and preparation method thereof |
| CN108835320A (en) * | 2018-07-27 | 2018-11-20 | 遵义正安丽霞茶业有限责任公司 | The processing technology of white tea beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385488A (en) * | 2007-09-11 | 2009-03-18 | 刘全喜 | Red date jasmine tea beverage and preparation method thereof |
| CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
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2011
- 2011-06-24 CN CN 201110171694 patent/CN102224863A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385488A (en) * | 2007-09-11 | 2009-03-18 | 刘全喜 | Red date jasmine tea beverage and preparation method thereof |
| CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
Non-Patent Citations (2)
| Title |
|---|
| 《农牧产品开发》 19991231 龚加顺 我国花卉食品的开发利用及展望 第41-42页 1-7 , 第5期 * |
| 《食品科学》 20051231 张炳文等 对药食两用生物资源研发的创新思路探讨 第597-601页 1-7 第26卷, 第9期 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404671A (en) * | 2013-08-28 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Sleeping-aided food tea granule for improving sleeping |
| CN105475546A (en) * | 2015-12-03 | 2016-04-13 | 滁州市施集赵洼茶厂 | Shaddock flavor black tea and preparation method thereof |
| CN106720683A (en) * | 2016-12-20 | 2017-05-31 | 天津岂均生物科技有限公司 | A kind of method for preparing functional black tea bacteria beverage as raw material with matrimony vine honeysuckle black tea |
| CN107691704A (en) * | 2017-10-18 | 2018-02-16 | 中国科学院昆明植物研究所 | A kind of black-tea fungus drink and preparation method thereof |
| CN108835320A (en) * | 2018-07-27 | 2018-11-20 | 遵义正安丽霞茶业有限责任公司 | The processing technology of white tea beverage |
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Application publication date: 20111026 |