CN108823044A - A kind of Moringa health liquor and preparation method thereof - Google Patents
A kind of Moringa health liquor and preparation method thereof Download PDFInfo
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- CN108823044A CN108823044A CN201810710949.9A CN201810710949A CN108823044A CN 108823044 A CN108823044 A CN 108823044A CN 201810710949 A CN201810710949 A CN 201810710949A CN 108823044 A CN108823044 A CN 108823044A
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- moringa
- ginseng
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- fructus lycii
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents
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Abstract
The present invention relates to food processing technology fields, specifically disclose a kind of Moringa health liquor and preparation method thereof, and formula includes leaf of Moringa, male whetstone, fructus lycii, ginseng, white wine and glucose.Leaf of Moringa, male whetstone, fructus lycii, ginseng are weighed respectively, cleans and air-dries, after soaking in Chinese liquor, extracting are filling, is deployed with glucose, being made after standing and filtering has effects that the Moringa health liquor of anti-trioxypurine.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of Moringa health liquor and preparation method thereof.
Background technique
Product is mainly urea in normal human's urine, contains a small amount of uric acid, when the production quantity and excretion of uric acid in body
When amount is uneven, blood uric acid raising will lead to, form the high disease of uric acid, this disease, which is not only the middle-aged and the old, to fall ill, and
And the trend of rejuvenation is had also appeared, at a kind of common disease.Uric acid height can also cause other diseases, such as gout, master
Wanting the cause of disease is exactly uric acid height.Currently, treatment uric acid height is largely the generation for inhibiting uric acid by taking drugs Allopurinol, from
And reduce uric acid level in human body.But take the drug for a long time and will affect the hepatic and renal function of human body, generate certain secondary work
With.
Referring to Chinese invention granted patent, Authorization Notice No. CN104673589B, authorized announcement date is 06 month 2017
20, a kind of Moringa health liquor formula and preparation method are specifically disclosed, by Moringa base-material and radix bardanae, radix polygonati officinalis, rhizoma polygonati, red
The raw material that jujube, ginseng, hawthorn, fructus lycii, honey raisin tree, jujube, oligofructose one or more form is prepared, but the Moringa is protected
Strong wine the effect of there is no anti-trioxypurines.Therefore, one kind is prepared using Moringa as raw material, and the nutritional ingredient of comprehensive Moringa has drop urine
The health liquor of sour effect, it appears particularly important.
Summary of the invention
The object of the present invention is to provide one kind to include leaf of Moringa, oyster, fructus lycii and ginseng, auxiliary using soaking in Chinese liquor
With the Moringa health liquor formula that glucose is deployed, and provide the preparation method of the Moringa health liquor.
The feedstock composition of the Moringa health liquor is grouped as by following groups by ratio of weight and the number of copies：15~40 parts of leaf of Moringa,
16~36 parts of oyster, 10~25 parts of fructus lycii, 1~6 part of ginseng.
Preferably, the feedstock composition of the Moringa health liquor is grouped as by following groups by ratio of weight and the number of copies：Leaf of Moringa 25
~35 parts, 25~30 parts of oyster, 12~16 parts of fructus lycii, 2~5 parts of ginseng.
The preparation of the Moringa health liquor is made by following steps：
1) weighing：Leaf of Moringa, oyster, fructus lycii, ginseng are weighed respectively；
2) cleaning air-dries：It is respectively washed leaf of Moringa, oyster, fructus lycii, ginseng, and natural air drying；
3) it impregnates：Impregnate leaf of Moringa, oyster, fructus lycii, ginseng respectively with white wine；
4) it extracts filling：Leaf of Moringa, oyster, fructus lycii, ginseng after immersion is stripped respectively, is packed into together filling
Container；
5) it deploys：2~10 parts of glucose are added to container filling；
6) it stands：1~3 month is stood under room temperature；
7) it filters：It is handled 1~3 day when controlling -10 ° of temperature~20 DEG C in reaction kettle, filter at low temperature is bottled, packet
After dress, as finished product.
In a kind of preparation method of Moringa health liquor, the alcoholic strength of white wine is 60~80% (v/v), leaf of Moringa, male whetstone, Chinese holly
The time that matrimony vine and ginseng impregnate respectively is 3-6 months.
Each raw material abbreviated functional description is as follows：
Leaf of Moringa is rich in a variety of needed by human body microelements, multivitamin, essential amino acid, antioxidant and resists
Scorching compound can increase cell activity, remove free radical, effective against oxidation, strengthen immunity.In addition, long-term use pair
There is positive effect in antihypertensive, drop hyperlipidemia, reducing hyperglycaemia, also there is pre- anti-cancer, pre- preventing tumor, strengthen immunity and guarantor
Shield heart is dirty and other effects.
Oyster is rich in nature most powerful antioxidant astaxanthin, it is possible to reduce 80% uric acid source promotes the row of uric acid
It lets out.
Fructus lycii contains there are many amino acid, and containing the special dietaries such as glycine betaine, zeaxanthine, physalin at
Point, there is anti-aging, adjust blood lipid, hypoglycemic, blood pressure lowering and other effects.
Ginseng contains a kind of chemical substance for being panaxoside, it to adjust the central nervous system of people, heart tonifying, resist it is tired
Labor, Auto-regulator metabolism etc. have obvious effect, so to treatment nervous system cardiovascular system, endocrine system and system genitale
A variety of diseases of system have good therapeutic effect.
The beneficial effects of the present invention are：A kind of Moringa health liquor and preparation method thereof with anti-trioxypurine is provided.
Specific embodiment
The technical scheme of the invention is described in detail through specific implementation examples.
Embodiment 1
The Moringa health liquor of the present embodiment, is made of the raw material of following weight fraction ratio：15 parts of leaf of Moringa, it is male sharpen 16 parts,
10 parts of fructus lycii, 1 part of ginseng.Concrete operation step is as follows：
1) weighing：Leaf of Moringa, oyster, fructus lycii, ginseng are weighed respectively；
2) cleaning air-dries：It is respectively washed leaf of Moringa, oyster, fructus lycii, ginseng, and natural air drying；
3) it impregnates：Impregnate leaf of Moringa, oyster, fructus lycii, ginseng respectively with white wine；
4) it extracts filling：Leaf of Moringa, oyster, fructus lycii, ginseng after immersion is stripped respectively, is poured into together filling
Container；
5) it deploys：2 parts of glucose are added to container filling；
6) it stands：1 month is stood under room temperature；
7) it filters：It is handled 3 days when controlling 20 DEG C of temperature in reaction kettle, filter at low temperature, bottling, after packaging, as
Finished product.
Wherein, the alcoholic strength of white wine be 60% (v/v), leaf of Moringa, oyster, fructus lycii, ginseng soaking time be 3
Month.
Embodiment 2
The Moringa health liquor of the present embodiment, is made of the raw material of following weight fraction ratio：30 parts of leaf of Moringa, it is male sharpen 26 parts,
15 parts of fructus lycii, 4 parts of ginseng.Concrete operation step is as follows：
1) weighing：Leaf of Moringa, oyster, fructus lycii, ginseng are weighed respectively；
2) cleaning air-dries：It is respectively washed leaf of Moringa, oyster, fructus lycii, ginseng, and natural air drying；
3) it impregnates：Impregnate leaf of Moringa, oyster, fructus lycii, ginseng respectively with white wine；
4) it extracts filling：Leaf of Moringa, oyster, fructus lycii, ginseng after immersion is stripped respectively, is poured into together filling
Container；
5) it deploys：5 parts of glucose are added to container filling；
6) it stands：3 months are stood under room temperature；
7) it filters：Handled 1 day when controlling 0 DEG C of temperature in reaction kettle, filter at low temperature, bottling, after packaging, as at
Product.
Wherein, white wine alcoholic strength be 70% (v/v), leaf of Moringa, oyster, fructus lycii, ginseng soaking time be 5 months.
Embodiment 3
The Moringa health liquor of the present embodiment, is made of the raw material of following weight fraction ratio：25 parts of leaf of Moringa, it is male sharpen 25 parts,
20 parts of fructus lycii, 3 parts of ginseng.Concrete operation step is as follows：
1) weighing：Leaf of Moringa, oyster, fructus lycii, ginseng are weighed respectively；
2) cleaning air-dries：It is respectively washed leaf of Moringa, oyster, fructus lycii, ginseng, and natural air drying；
3) it impregnates：Impregnate leaf of Moringa, oyster, fructus lycii, ginseng respectively with white wine；
4) it extracts filling：Leaf of Moringa, oyster, fructus lycii, ginseng after immersion is stripped respectively, is poured into together filling
Container；
5) it deploys：8 parts of glucose are added to container filling；
6) it stands：2 months are stood under room temperature；
7) it filters：It is handled 2 days when controlling 10 DEG C of temperature in reaction kettle, filter at low temperature, bottling, after packaging, as
Finished product.
Wherein, the alcoholic strength of white wine be 65% (v/v), leaf of Moringa, oyster, fructus lycii, ginseng soaking time be 4
Month.
Embodiment 4
The Moringa health liquor of the present embodiment, is made of the raw material of following weight fraction ratio：40 parts of leaf of Moringa, it is male sharpen 36 parts,
25 parts of fructus lycii, 6 parts of ginseng.Concrete operation step is as follows：
1) weighing：Leaf of Moringa, oyster, fructus lycii, ginseng are weighed respectively；
2) cleaning air-dries：It is respectively washed leaf of Moringa, oyster, fructus lycii, ginseng, and natural air drying；
3) it impregnates：Impregnate leaf of Moringa, oyster, fructus lycii, ginseng respectively with white wine；
4) it extracts filling：Leaf of Moringa, oyster, fructus lycii, ginseng after immersion is stripped respectively, is poured into together filling
Container；
5) it deploys：10 parts of glucose are added to container filling；
6) it stands：3 months are stood under room temperature；
7) it filters：It is handled 1 day when controlling -10 DEG C of temperature in reaction kettle, filter at low temperature, bottling, after packaging, as
Finished product.
Wherein, the alcoholic strength of white wine be 80% (v/v), leaf of Moringa, oyster, fructus lycii, ginseng soaking time be 6
Month.
It is 20 male uric acid patients below, the age is 40~60 years old, and being divided into 10 people, one group of difference alcohol consumption degree is
The Moringa health liquor and common white spirit of 40% (v/v), daily p.prand with respectively drink 50ml after supper, the primary urine of measurement in every 5 days
Acid value, measurement data are as follows：
By list data it is found that in this experiment, hyperuricemia patients p.prand with respectively drink 50ml after supper, in identical item
Under part, continue one month the experimental results showed that, Moringa health liquor of the invention have effects that really reduce uric acid.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Made any modifications, equivalent replacements and improvements within principle, should all fall within the scope and spirit of the invention.
Claims (5)
1. a kind of Moringa health liquor, it is characterised in that：The feedstock composition of the Moringa health liquor is by ratio of weight and the number of copies by following
Group is grouped as：15~40 parts of leaf of Moringa, 16~36 parts of oyster, 10~25 parts of fructus lycii, 1~6 part of ginseng.
2. Moringa health liquor according to claim 1, it is characterised in that：The feedstock composition of the Moringa health liquor is by weight
Amount portion rate is grouped as by following groups：25~35 parts of leaf of Moringa, 25~30 parts of oyster, 12~16 parts of fructus lycii, 2~5 parts of ginseng.
3. a kind of preparation method of Moringa health liquor, which is characterized in that include the following steps：
1) weighing：Leaf of Moringa, oyster, fructus lycii, ginseng are weighed respectively；
2) cleaning air-dries：It is respectively washed leaf of Moringa, oyster, fructus lycii, ginseng, and natural air drying；
3) it impregnates：Impregnate leaf of Moringa, oyster, fructus lycii, ginseng respectively with white wine；
4) it extracts filling：Leaf of Moringa, oyster, fructus lycii, ginseng after immersion is stripped respectively, is packed into filling appearance together
Device；
5) it deploys：2~10 parts of glucose are added to container filling；
6) it stands：1~3 month is stood under room temperature；
7) it filters：It is handled 1~3 day when controlling -10 ° of temperature~20 DEG C in reaction kettle, filter at low temperature, bottling, after packaging,
As finished product.
4. a kind of Moringa health wine preparation method according to claim 3, it is characterised in that：The alcoholic strength of the white wine
For 60~80% (v/v).
5. a kind of Moringa health wine preparation method according to claim 3, it is characterised in that：The soaking time is 3
~6 months.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810710949.9A CN108823044A (en) | 2018-06-30 | 2018-06-30 | A kind of Moringa health liquor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810710949.9A CN108823044A (en) | 2018-06-30 | 2018-06-30 | A kind of Moringa health liquor and preparation method thereof |
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Family
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Citations (6)
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|---|---|---|---|---|
| CN1331281A (en) * | 2000-06-26 | 2002-01-16 | 刘慎远 | Process for preparing medical wine |
| CN103205352A (en) * | 2013-04-23 | 2013-07-17 | 大连海洋大学 | Oyster polysaccharide wine |
| CN104560541A (en) * | 2013-10-27 | 2015-04-29 | 廖小武 | Preparation method of nourishing health wine |
| CN104826087A (en) * | 2015-04-21 | 2015-08-12 | 湛江市通灵医学生物工程有限公司 | Composite moringa polypeptide and preparation method and application thereof |
| CN106361888A (en) * | 2016-08-29 | 2017-02-01 | 蒋伟哲 | Moringa oleifera preparation for treating asthenozoospermia and oligospermia and preparation method thereof |
| CN106995769A (en) * | 2016-01-22 | 2017-08-01 | 安徽缘酒酿造有限公司 | A kind of brewed white wine of use ginseng matrimony vine |
-
2018
- 2018-06-30 CN CN201810710949.9A patent/CN108823044A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331281A (en) * | 2000-06-26 | 2002-01-16 | 刘慎远 | Process for preparing medical wine |
| CN103205352A (en) * | 2013-04-23 | 2013-07-17 | 大连海洋大学 | Oyster polysaccharide wine |
| CN104560541A (en) * | 2013-10-27 | 2015-04-29 | 廖小武 | Preparation method of nourishing health wine |
| CN104826087A (en) * | 2015-04-21 | 2015-08-12 | 湛江市通灵医学生物工程有限公司 | Composite moringa polypeptide and preparation method and application thereof |
| CN106995769A (en) * | 2016-01-22 | 2017-08-01 | 安徽缘酒酿造有限公司 | A kind of brewed white wine of use ginseng matrimony vine |
| CN106361888A (en) * | 2016-08-29 | 2017-02-01 | 蒋伟哲 | Moringa oleifera preparation for treating asthenozoospermia and oligospermia and preparation method thereof |
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| Title |
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| 于娅等: "牡蛎功能短肽的制备及ACE抑制活性 ", 《食品与生物技术》 * |
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