CN104560541A - Preparation method of nourishing health wine - Google Patents
Preparation method of nourishing health wine Download PDFInfo
- Publication number
- CN104560541A CN104560541A CN201310510767.4A CN201310510767A CN104560541A CN 104560541 A CN104560541 A CN 104560541A CN 201310510767 A CN201310510767 A CN 201310510767A CN 104560541 A CN104560541 A CN 104560541A
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- CN
- China
- Prior art keywords
- wine
- liquor
- nourishing
- radix ginseng
- nourishing health
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of nourishing health wine. The preparation method of the nourishing health wine is characterized by taking high-quality wine, especially aged wine as base wine, mixing the wine with three traditional Chinese medicine raw materials which comprise ginseng, wolfberries and lotus seeds, refining and processing to prepare the nourishing health wine, wherein the nourishing health wine is prepared from the wine and the traditional Chinese medicine raw materials in parts by weight: 50 parts of wine, 1-2 parts of ginseng, 2-3 parts of wolfberries and 2-3 parts of lotus seeds. The nourishing health wine is suitable for the old, the weak, the youth, the middle aged and people of the age between 30 and 40; the nourishing health wine contains a plurality of trace elements and vitamins and has obvious effects of adjusting the immunity of the human body, resisting fatigue, nourishing heart, calming the nerves and improving eyesight.
Description
Technical field
The present invention relates to a kind of Chinese medicine nourishing and health preserving wine of food drinks, be applicable to all kinds of brewery, Soft Drinks Plant's batch production.
Background technology
At present, the Chinese medicine nourishing and health preserving wine kind on market is a lot.Its spirit of ginseng, Lycium chinense wine formula are single, regulate, body-building effect is not good enough to yin-Yang.And spirit of ginseng because of dry property excessive, many youth, middle age and postadolescent should not be drunk, therefore the scope of drinking of this wine is restricted.
The object of the invention is to the deficiency overcoming above-mentioned health preserving wine, overcome again the shortcoming of spirit of ginseng especially, inventor is mainly from adjustment human body body immunity, tool resisting fatigue, tranquilizing by nourishing the heart improving eyesight, through repeatedly formula, repeatedly test, successfully develop a kind of not only formula simply but also make easily, to yin-Yang regulate, body-building effect significantly, should the nourishing and health-care medicinal liquor drunk of all kinds of people.
Summary of the invention
Technical solution of the present invention is such realization: take high quality liquor as base wine, proportioning Radix Ginseng, Fructus Lycii, Semen Nelumbinis three taste traditional Chinese medicinal material raw materials, refines process to obtain finished product through traditional handicraft and modern technologies.The weight proportion number of its Chinese liquor and Radix Ginseng, Fructus Lycii, Semen Nelumbinis is: Chinese liquor 50, Radix Ginseng 1-2, Fructus Lycii 2-3, Semen Nelumbinis 2-3.
Chinese liquor adopts 20-50 ° and always stores Chinese liquor.
Radix Ginseng adopts entirely must Radix Ginseng or Radix Ginseng Rubra.
The weight proportion number of Chinese liquor and Radix Ginseng Fructus Lycii, Semen Nelumbinis is 40 ° and always store Chinese liquor 50, full palpus Radix Ginseng 1.5, Fructus Lycii 2.5, Semen Nelumbinis 2.5.
Formula of the present invention meets tcm theory, consumption is proper, efficiently utilize the characteristic of Radix Ginseng, Fructus Lycii, Semen Nelumbinis three taste Chinese medicine, overcome the dry property of single formula spirit of ginseng completely, and on the make do not add any pigment and adjuvant, both the drug effect of this three herbal medicine had fully been maintained, comfortable taste again.This product contains various trace elements and vitamin, to adjustment human body body immunity, resisting fatigue, tranquilizing by nourishing the heart improving eyesight determined curative effect.This tonic wine is not only subject to always, weak person's favorable comment, and also obtain many youth, the drinking of middle age and postadolescent, it is building body desirable now, the Chinese medicinal liquor of health preserving.
The specific embodiment of the present invention:
Embodiment 1: always storing Chinese liquor with 20-25 ° is base wine, and formula gets Chinese liquor 1000g, Radix Ginseng 20g, Fructus Lycii 35g, Semen Nelumbinis 35g.
Finished product processing technology: through batching → cleaning → oven dry → coarse crushing → infiltrate → extract → filter → precipitate → get supernatant → canned → mounted box etc., just this finished product.Its batching chooses quality raw materials by above-mentioned formula, and weighing is got the raw materials ready; Cleaning is cleaned the Radix Ginseng got ready, Fructus Lycii, Semen Nelumbinis three herbal medicine clear water; Oven dry is that three herbal medicines cleaned are put baking oven about 40 DEG C oven dry; Coarse crushing is that dry drug medication material boulder crusher is broken into graininess; Infiltration is set up by the medical material after pulverizing to state Chinese liquor and infiltrate 24 hours; Extraction wine and medicine is put multi-function extractor extract 12 hours; Filtration the wine extracted and medicinal residues ceramic filter is carried out three times to filter; Precipitation be by filter after medicated wine in low temperature 15 DEG C of natural sedimentations; Getting supernatant is the supernatant got after precipitation, and bottom refilters process and enters and again process; Finally loaded in bottle by supernatant automatic filling machine, mounted box, obtains this finished product.This finished product (500ml) is containing Radix Ginseng 10g, Fructus Lycii 20g, Semen Nelumbinis 20g, and color and luster is orange-yellow supernatant liquid, and gas is fragrant, mouthfeel is soft comfortable, meets national food hygienic standard.
Embodiment 2: cellar for storing things Chinese liquor is for base wine always with 30 °, and formula gets Chinese liquor 1000g, Radix Ginseng Rubra 25g, Fructus Lycii 40g, Semen Nelumbinis 40g.Finished product processing technology is with embodiment 1, and obtained finished product (1000ml) is containing Radix Ginseng 25g, Fructus Lycii 40g, Semen Nelumbinis 40g.
Embodiment 3: cellar for storing things Chinese liquor is for base wine always with 40 °, and formula gets Chinese liquor 500g, full palpus Radix Ginseng 15g, Fructus Lycii 15g, Semen Nelumbinis 25g.Finished product processing technology is with embodiment 1, and every 500ml finished product is containing Radix Ginseng 15g, Fructus Lycii 20g, Semen Nelumbinis 20g.Through experiment, the present embodiment is optimum formula.
Embodiment 4: always storing Chinese liquor with 30-35 ° is base wine, formula gets Chinese liquor 1000g, full palpus Radix Ginseng 30g, Fructus Lycii 45g, Semen Nelumbinis 45g.
Embodiment 5: always storing Chinese liquor with 40-45 ° is base wine, and formula gets Chinese liquor 500g, Radix Ginseng Rubra 20g, Fructus Lycii 25g, Semen Nelumbinis 25g.
The finished product processing technology of embodiment 4,5 is identical with embodiment 1, and its high quality liquor can be white with old cellar for storing things, also can with pure Sorghum vulgare Pers. Chinese liquor.
Claims (4)
1. a nourishing and health-care medicinal liquor, take high quality liquor as base wine, proportioning Radix Ginseng traditional Chinese medicinal material raw materials, through processing obtained finished product, it is characterized in that: traditional Chinese medicinal material raw materials also comprises Fructus Lycii, Semen Nelumbinis, the weight proportion number of Chinese liquor and traditional Chinese medicinal material raw materials is: Chinese liquor 50, Radix Ginseng 1-2, Fructus Lycii 2-3, Semen Nelumbinis 2-3.
2. nourishing and health-care medicinal liquor according to claim 1, is characterized in that: Radix Ginseng adopts entirely must Radix Ginseng.
3. nourishing and health-care medicinal liquor according to claim 1, is characterized in that: Chinese liquor adopts 20-50 ° and always stores Chinese liquor.
4. the nourishing and health-care medicinal liquor according to claim 1,2,3, is characterized in that: the weight proportion number of Chinese liquor and Radix Ginseng, Fructus Lycii, Semen Nelumbinis is 40 ° and always store Chinese liquor 50, full palpus Radix Ginseng 1.5, Fructus Lycii 2.5, Semen Nelumbinis 2.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510767.4A CN104560541A (en) | 2013-10-27 | 2013-10-27 | Preparation method of nourishing health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510767.4A CN104560541A (en) | 2013-10-27 | 2013-10-27 | Preparation method of nourishing health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104560541A true CN104560541A (en) | 2015-04-29 |
Family
ID=53077625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310510767.4A Pending CN104560541A (en) | 2013-10-27 | 2013-10-27 | Preparation method of nourishing health wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104560541A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105482974A (en) * | 2016-02-14 | 2016-04-13 | 于汇 | Yang-tonifying liquor prepared from ginseng, lepidium meyenii roots and cordyceps militaris |
| CN108823044A (en) * | 2018-06-30 | 2018-11-16 | 佛山市志锋生物科技有限公司 | A kind of Moringa health liquor and preparation method thereof |
| CN115975761A (en) * | 2023-02-14 | 2023-04-18 | 吉林省养酒股份有限公司 | Preparation method of liqueur capable of improving human immunity |
-
2013
- 2013-10-27 CN CN201310510767.4A patent/CN104560541A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105482974A (en) * | 2016-02-14 | 2016-04-13 | 于汇 | Yang-tonifying liquor prepared from ginseng, lepidium meyenii roots and cordyceps militaris |
| CN108823044A (en) * | 2018-06-30 | 2018-11-16 | 佛山市志锋生物科技有限公司 | A kind of Moringa health liquor and preparation method thereof |
| CN115975761A (en) * | 2023-02-14 | 2023-04-18 | 吉林省养酒股份有限公司 | Preparation method of liqueur capable of improving human immunity |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |