CN108823023A - A kind of preparation method of passion fruit alcoholic drink mixed with fruit juice - Google Patents
A kind of preparation method of passion fruit alcoholic drink mixed with fruit juice Download PDFInfo
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- CN108823023A CN108823023A CN201810657148.0A CN201810657148A CN108823023A CN 108823023 A CN108823023 A CN 108823023A CN 201810657148 A CN201810657148 A CN 201810657148A CN 108823023 A CN108823023 A CN 108823023A
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- passion fruit
- ageing
- fruit
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- fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention belongs to food processing technology fields, are to be related to a kind of preparation method of passion fruit alcoholic drink mixed with fruit juice more specifically.Specific preparation step is, by passion fruit after disinfection, cleaning, crushing, carries out fermentation process, and the additive amount of yeast is the 0.02~0.04% of passion fruit quality, and fermentation temperature is 28~32 DEG C, and fermentation time is 12~15 days；Fermented feed liquid is distilled, passion fruit wine base and fermentation substrate are obtained, fermentation substrate is added vacuum concentrating apparatus and carries out concentration, removes excessive moisture, and vacuum degree is 650~750mmHg, and thickening temperature is 45~50 DEG C, concentration time 1~2 hour；Obtained concentrate, which is added in passion fruit wine base, carries out mixing ageing, and the ageing time is 48~60 days；Ageing object, which is placed in squeezer, carries out expression separation, and the liquid isolated carries out refined filtration in stud filter, and the refined filtration liquid is formulated again, filling, sterilizing, passion fruit alcoholic drink mixed with fruit juice is made after packaging.
Description
Technical field：
The invention belongs to food processing technology fields, are to be related to a kind of preparation method of passion fruit alcoholic drink mixed with fruit juice more specifically.
Background technique：
Passion fruit (Passion Fruit.Passgon) is also referred to as passionflower, is a kind of subtropical fruit, is well suited for China
South plantation, pectin rich in, tea polyphenols, B race, C family vitamin, glucose, organic acid and six in pulp and pericarp
Therefore more than ten kinds of aroma ingredients are well suited for that beverage is made.
Alcoholic drink mixed with fruit juice, also known as " assembled alcoholic drinks ", " pattern wine " are with fermented wine (yellow rice wine, fruit wine) or Spirit (white wine, food
With alcohol) it is wine base, using edible animals and plants, food additives as being in perfume, flavor, present-color material, add by certain production technology
Made of work, the alcoholic drink of former wine base style is changed.
Summary of the invention：
The present invention is exactly in view of the above-mentioned problems, provide a kind of preparation method of passion fruit alcoholic drink mixed with fruit juice.
To achieve the goals above, the present invention adopts the following technical scheme that, specific preparation step is,
1, by passion fruit after disinfection, cleaning, crushing, fermentation process is carried out, the additive amount of yeast is passion fruit quality
0.02~0.04%, fermentation temperature be 28~32 DEG C, fermentation time be 12~15 days；Fermented feed liquid is distilled, is obtained
Passion fruit wine base and fermentation substrate, the alcohol of wine base are 60%~75%V/V；Yeast is active grape wine dry ferment；
2, vacuum concentrating apparatus is added in the bottoms of step 1 and carries out concentration, remove excessive moisture, when processing,
Vacuum degree is 650~750mmHg, and thickening temperature is 45~50 DEG C, concentration time 1~2 hour, obtains concentrate；
3, the concentrate for obtaining step 2, which is added in passion fruit wine base made from step 1, carries out mixing ageing, when ageing
Between be 48~60 days, obtain ageing object；
4, the ageing object that step 3 obtains is placed in squeezer and carries out expression separation, the liquid that expression separation goes out is in stud
Refined filtration is carried out in filter, the refined filtration liquid is formulated again, filling, sterilizing, final passion fruit alcoholic drink mixed with fruit juice is made after packaging.
In the vacuum Concentrating Process of step 2, vacuum degree 750mmHg, thickening temperature is 48 DEG C, concentration time 1.5 hours.
In the ageing processing of step 3, using the concentrate of passion fruit fermentation substrate as in perfume, flavor, present-color material, wine base
For passion fruit Spirit, for alcohol content between 60%~75%V/V, the ageing time is 55 days.
Beneficial effects of the present invention：
The present invention, as wine base, is equipped with passion fruit fermentation liquor, obtained using the Spirit after the distillation of passion fruit fermented wine
Passion fruit alcoholic drink mixed with fruit juice, mouthfeel is soft, and just, aftertaste is in sweet flavor for fruity alcohol, wherein using the additional active dry ferment of grape wine in fermentation process
Mother improves fermentation efficiency, avoids spontaneous fermentation overlong time, easily contaminated.Using vacuum concentration technology, thermal sensitivity is avoided to seek
It forms and point is destroyed, retain more aromatic substance, improve product quality.Passion fruit is various effective after everfermentation
Ingredient is easily absorbed by the body, beneficial to human health.
Detailed description of the invention：
Fig. 1 is process flow chart of the invention.
Specific embodiment：
Embodiment 1
By 1.0kg passion fruit, is cleaned, be beaten in pulverizer, while active grape wine dry ferment, yeast is added with clear water
Additive amount is 0.2g, and operative temperature is 32 DEG C, and action time is 12 days.Fermented feed liquid is distilled, passion fruit wine base is obtained
And fermentation substrate, the alcohol content of wine base are 60%~75%V/V；
Vacuum concentrating apparatus is added in bottoms and carries out concentration, removes excessive moisture, when processing, vacuum degree is
750mmHg, thickening temperature are 45 DEG C, concentration time 1 hour, obtain concentrate；
Concentrate is added passion fruit wine base and carries out mixing ageing, and the ageing time is 55 days, obtains ageing object；
Ageing object expression separation in stainless steel squeezer, the liquid gone out to expression separation carry out essence in stud filter
Filter, the refined filtration liquid is formulated, filling, sterilizing, after packaging at passion fruit alcoholic drink mixed with fruit juice 194.3g.
Embodiment 2
The inoculum of dry yeast that is distinguished as with embodiment 1 is 0.3g, and operative temperature is 29 DEG C, and action time is 13 days, is made
Passion fruit alcoholic drink mixed with fruit juice 190.4g.
Embodiment 3
The inoculum of dry yeast that is distinguished as with embodiment 1 is 0.4g, and operative temperature is 28 DEG C, and action time is 10 days, is made
Passion fruit alcoholic drink mixed with fruit juice 193.5g.
Embodiment 4
The inoculum of dry yeast that is distinguished as with embodiment 1 is 0.25g, and operative temperature is 31 DEG C, and action time is 15 days, is made
Passion fruit alcoholic drink mixed with fruit juice 189.7g.
Embodiment 5
The inoculum of dry yeast that is distinguished as with embodiment 1 is 0.35g, and operative temperature is 30 DEG C, and action time is 14 days, is made
Passion fruit alcoholic drink mixed with fruit juice 195.4g.
Embodiment 6
With being distinguished as embodiment 1, the ageing time is 50 days, and passion fruit alcoholic drink mixed with fruit juice 192.1g is made.
Embodiment 7
With being distinguished as embodiment 1, the ageing time is 60 days, and passion fruit alcoholic drink mixed with fruit juice 196.4g is made.
Embodiment 8
With being distinguished as embodiment 1, vacuum degree 750mmHg, thickening temperature is 46 DEG C, concentration time 1.5 hours, is made
Passion fruit alcoholic drink mixed with fruit juice 193.2g.
Embodiment 9
With being distinguished as embodiment 1, vacuum degree 750mmHg, thickening temperature is 48 DEG C, concentration time 2 hours, is made hundred
Fragrant fruit wine 191.5g.
Embodiment 10
With being distinguished as embodiment 1, vacuum degree 700mmHg, thickening temperature is 47 DEG C, concentration time 1 hour, is made hundred
Fragrant fruit wine 192.7g.
Claims (3)
1. a kind of preparation method of passion fruit alcoholic drink mixed with fruit juice, which is characterized in that specific preparation step is,
(1) by passion fruit after disinfection, cleaning, crushing, fermentation process is carried out, the additive amount of yeast is passion fruit quality
0.02~0.04%, fermentation temperature is 28~32 DEG C, and fermentation time is 12~15 days；Fermented feed liquid is distilled, is distilled out
Fraction be passion fruit wine base, it is remaining be bottoms, 60%~75%V/V of alcohol content of wine base；Yeast is active Portugal
Grape wine dry ferment；
(2) vacuum concentrating apparatus is added in the bottoms of step 1) and carries out concentration, remove excessive moisture, when processing, very
Reciprocal of duty cycle is 650~750mmHg, and thickening temperature is 45~50 DEG C, concentration time 1~2 hour, obtains concentrate；
(3) concentrate for obtaining step 2), which is added in passion fruit wine base made from step 1, carries out mixing ageing, the ageing time
It is 48~60 days, obtains ageing object；
(4) the ageing object that step 3) obtains is placed in squeezer and carries out expression separation, the liquid that expression separation goes out is in stud mistake
Refined filtration is carried out in filter, the refined filtration liquid is formulated again, filling, sterilizing, final passion fruit alcoholic drink mixed with fruit juice is made after packaging.
2. the preparation method of passion fruit alcoholic drink mixed with fruit juice according to claim 1, which is characterized in that the vacuum Concentrating Process of step 2)
In, vacuum degree 750mmHg, thickening temperature is 48 DEG C, concentration time 1.5 hours.
3. the preparation method of passion fruit alcoholic drink mixed with fruit juice according to claim 1, which is characterized in that in the ageing processing of step 3),
Using the concentrate of passion fruit fermentation substrate as being in perfume, flavor, present-color material, wine base is passion fruit Spirit, alcohol content
For range between 60%~75%V/V, the ageing time is 55 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810657148.0A CN108823023A (en) | 2018-06-22 | 2018-06-22 | A kind of preparation method of passion fruit alcoholic drink mixed with fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810657148.0A CN108823023A (en) | 2018-06-22 | 2018-06-22 | A kind of preparation method of passion fruit alcoholic drink mixed with fruit juice |
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| CN108823023A true CN108823023A (en) | 2018-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810657148.0A Pending CN108823023A (en) | 2018-06-22 | 2018-06-22 | A kind of preparation method of passion fruit alcoholic drink mixed with fruit juice |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796649A (en) * | 2012-09-16 | 2012-11-28 | 吴利明 | Method for producing strong unblended liquor |
| CN107142184A (en) * | 2017-06-30 | 2017-09-08 | 宁夏塞上无极生物产业有限公司 | LBP-X health preserving wine and preparation method thereof |
| CN107365655A (en) * | 2017-07-28 | 2017-11-21 | 河北科技师范学院 | A kind of method that apple mixes juice fermented soy dry type fermented wine |
| CN107541376A (en) * | 2016-06-27 | 2018-01-05 | 南京龙力佳农业发展有限公司 | A kind of green plum health liquor |
| CN108060040A (en) * | 2018-01-23 | 2018-05-22 | 广西下火堂甜品管理有限公司 | A kind of preparation method of Fragrant fruit wine |
-
2018
- 2018-06-22 CN CN201810657148.0A patent/CN108823023A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796649A (en) * | 2012-09-16 | 2012-11-28 | 吴利明 | Method for producing strong unblended liquor |
| CN107541376A (en) * | 2016-06-27 | 2018-01-05 | 南京龙力佳农业发展有限公司 | A kind of green plum health liquor |
| CN107142184A (en) * | 2017-06-30 | 2017-09-08 | 宁夏塞上无极生物产业有限公司 | LBP-X health preserving wine and preparation method thereof |
| CN107365655A (en) * | 2017-07-28 | 2017-11-21 | 河北科技师范学院 | A kind of method that apple mixes juice fermented soy dry type fermented wine |
| CN108060040A (en) * | 2018-01-23 | 2018-05-22 | 广西下火堂甜品管理有限公司 | A kind of preparation method of Fragrant fruit wine |
Non-Patent Citations (2)
| Title |
|---|
| 张宝善等: "甲醇和杂醇油在红枣发酵酒中的变化及其控制研究 ", 《西北农林科技大学学报(自然科学版)》 * |
| 王颉等: "红枣系列产品加工关键技术研究 ", 《中国食品学报》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181116 |