CN108813625A - Formula food and preparation method thereof - Google Patents
Formula food and preparation method thereof Download PDFInfo
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- CN108813625A CN108813625A CN201810696489.9A CN201810696489A CN108813625A CN 108813625 A CN108813625 A CN 108813625A CN 201810696489 A CN201810696489 A CN 201810696489A CN 108813625 A CN108813625 A CN 108813625A
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- 235000013305 food Nutrition 0.000 title claims abstract description 81
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 34
- 239000008103 glucose Substances 0.000 claims abstract description 33
- 239000013078 crystal Substances 0.000 claims abstract description 32
- 229940088594 vitamin Drugs 0.000 claims abstract description 32
- 229930003231 vitamin Natural products 0.000 claims abstract description 32
- 235000013343 vitamin Nutrition 0.000 claims abstract description 32
- 239000011782 vitamin Substances 0.000 claims abstract description 32
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 claims abstract description 24
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 23
- 229930006000 Sucrose Natural products 0.000 claims abstract description 23
- 239000005720 sucrose Substances 0.000 claims abstract description 23
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 20
- 239000011707 mineral Substances 0.000 claims abstract description 20
- 230000035764 nutrition Effects 0.000 claims abstract description 19
- 239000003643 water by type Substances 0.000 claims abstract description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 36
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 34
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 34
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 34
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 30
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 20
- 239000011575 calcium Substances 0.000 claims description 20
- 229910052791 calcium Inorganic materials 0.000 claims description 20
- 235000001465 calcium Nutrition 0.000 claims description 20
- 235000010755 mineral Nutrition 0.000 claims description 19
- 239000001103 potassium chloride Substances 0.000 claims description 18
- 235000011164 potassium chloride Nutrition 0.000 claims description 18
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 17
- 229930003268 Vitamin C Natural products 0.000 claims description 17
- 239000011780 sodium chloride Substances 0.000 claims description 17
- 229960003080 taurine Drugs 0.000 claims description 17
- 235000019154 vitamin C Nutrition 0.000 claims description 17
- 239000011718 vitamin C Substances 0.000 claims description 17
- 229930003451 Vitamin B1 Natural products 0.000 claims description 16
- 229930003779 Vitamin B12 Natural products 0.000 claims description 16
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 16
- 229960003495 thiamine Drugs 0.000 claims description 16
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 16
- 235000010374 vitamin B1 Nutrition 0.000 claims description 16
- 239000011691 vitamin B1 Substances 0.000 claims description 16
- 235000019163 vitamin B12 Nutrition 0.000 claims description 16
- 239000011715 vitamin B12 Substances 0.000 claims description 16
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 15
- 235000019158 vitamin B6 Nutrition 0.000 claims description 15
- 239000011726 vitamin B6 Substances 0.000 claims description 15
- 229940011671 vitamin b6 Drugs 0.000 claims description 15
- 239000008213 purified water Substances 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 235000019166 vitamin D Nutrition 0.000 claims description 2
- 239000011710 vitamin D Substances 0.000 claims description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 2
- 239000000306 component Substances 0.000 claims 2
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005428 food component Substances 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 38
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 description 26
- 238000003756 stirring Methods 0.000 description 25
- 239000005913 Maltodextrin Substances 0.000 description 23
- 229940035034 maltodextrin Drugs 0.000 description 23
- 235000015165 citric acid Nutrition 0.000 description 14
- 239000001509 sodium citrate Substances 0.000 description 14
- 235000011083 sodium citrates Nutrition 0.000 description 14
- 235000005979 Citrus limon Nutrition 0.000 description 12
- 244000131522 Citrus pyriformis Species 0.000 description 12
- 239000003814 drug Substances 0.000 description 12
- 239000000284 extract Substances 0.000 description 12
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 12
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 12
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 239000012456 homogeneous solution Substances 0.000 description 8
- 238000012856 packing Methods 0.000 description 8
- 229930091371 Fructose Natural products 0.000 description 7
- 239000005715 Fructose Substances 0.000 description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 7
- 230000008859 change Effects 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 102000004877 Insulin Human genes 0.000 description 6
- 108090001061 Insulin Proteins 0.000 description 6
- 229940125396 insulin Drugs 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 4
- 102000003793 Fructokinases Human genes 0.000 description 3
- 108090000156 Fructokinases Proteins 0.000 description 3
- FEZWOUWWJOYMLT-DSRCUDDDSA-M cobalt;[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7,1 Chemical compound [Co].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FEZWOUWWJOYMLT-DSRCUDDDSA-M 0.000 description 3
- 230000002641 glycemic effect Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000034659 glycolysis Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical class [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 102000003746 Insulin Receptor Human genes 0.000 description 1
- 108010001127 Insulin Receptor Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000004700 cellular uptake Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- -1 fructose 1-phosphate aldehyde carboxylic acid Chemical class 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- XPYBSIWDXQFNMH-UYFOZJQFSA-N keto-D-fructose 1,6-bisphosphate Chemical compound OP(=O)(O)OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)COP(O)(O)=O XPYBSIWDXQFNMH-UYFOZJQFSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Substances OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 108010038196 saccharide-binding proteins Proteins 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000004382 visual function Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of formula foods and preparation method thereof, wherein formula food includes each component of following parts by weight：130-210 portions of maltodextrins, 5-25 portions of sucrose, 5-25 parts of glucose, 10-50 parts of crystal diabetins, 0.5-1.02 parts of vitamins, 0.047-42 parts of minerals and 1800-2000 parts of purified waters.Above-mentioned formula food have the advantages that it is easy to digest absorb, nutrition is balanced, safe and reliable.
Description
Technical field
The present invention relates to formula food technical fields, more particularly to a kind of formula food and preparation method thereof.
Background technique
Statistical data is shown according to investigations, in hospital when show malnutritive feature patient account for patient populations 25%~
35%, and during being hospitalized, nutrition condition further deteriorates seventy percent people in them.To in hospital or for operation patients, seek
Feeding support can correct its metabolic imbalance, reduce the complication such as infection, the effect of the various treatment means of enhancing, promote rehabilitation, thus
Shorten the hospital stays, improve quality of life of patients, there is important clinical meaning.
It is seldom and with single nutrient component for the enteral nutritional prescription food of consumer's selection currently on the market.And mostly
It is to be made with the former material of integration of drinking and medicinal herbs, unknown in view of the pharmacology of traditional Chinese medicine ingredients, as the nutritional preparation of patient, there are certain wind
It is dangerous.
Summary of the invention
It is with single nutrient component based on traditional formula food, edible to there are problems that security risk, it provides a kind of easy to digest
It absorbs, nutrition is balanced, safe and reliable formula food.
A kind of formula food, each component including following parts by weight：
130-210 portions of maltodextrins
5-25 portions of sucrose
5-25 parts of glucose
10-50 parts of crystal diabetins
0.5-1.02 parts of vitamins
0.047-42 parts of minerals
And 1800-2000 parts of purified waters.
Maltodextrin brew is good in above-mentioned formula food, and the accretion rate of crystal diabetin is slow, independent of insulin,
More permanent energy can be provided for user, the glycemic index of crystal diabetin is low, when being able to extend the offer of sugar
Between.And glucose energy supply is fast, can quickly provide energy.Therefore, above-mentioned several sugar cooperate, and are formed and are had complementary advantages.
Furthermore the formula food is easily digested, contains vitamin and mineral, can provide it is balanced nutritious, and
Vitamin, minerals source meet the requirement of GB14880, have the advantages that safe and reliable.In addition, being assembled between each ingredient
Rationally, by controlling the reasonable volume of each component, each component is made to give full play to respective effect.
In one of the embodiments, in addition to purified water, the moisture content of any component accounts for described in the formula food
The mass percent of component is less than 5%.
The vitamin includes vitamin C, vitamin B1, vitamin B6, vitamin B12 in one of the embodiments,
And D-VB5 calcium is one such or a variety of.
In one of the embodiments, by weight, the vitamin is 0.5-1 parts of vitamin Cs, 0.004-0.006
Part vitamin B1,0.0008-0.0032 parts of vitamin B6s, 0.0000012-0.0000036 parts of vitamin B12s and 0.00239-
0.00478 part of D-VB5 calcium is one such or a variety of.
The minerals include that sodium chloride and potassium chloride are one such or two kinds in one of the embodiments,.
In one of the embodiments, by weight, the minerals are 0.02-22 parts of sodium chloride and 0.027-20 parts
Potassium chloride is one such or two kinds.
It in one of the embodiments, further include the taurine of 0.2-1 parts by weight.
It in one of the embodiments, further include flavoring agent.
The formula food is the formula food of non-full nutrition special medicine purposes in one of the embodiments,.
Present invention also provides a kind of preparation methods of formula food.
A kind of preparation method of formula food, each component of the formula food is uniformly mixed.
The preparation method of above-mentioned formula food is easy to operate.The formula food being prepared is food liquid, can directly be drunk
With without reconstituting.
Specific embodiment
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, below in conjunction with specific embodiment,
The present invention will be described in further detail.It should be appreciated that the specific embodiments described herein are only used to explain this hair
It is bright, it is not intended to limit the present invention.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term " and or " used herein includes one or more
Any and all combinations of relevant listed item.
Raw materials used and reagent is commercially available common raw material and reagent unless otherwise specified in following embodiment.
A kind of formula food, each component including following parts by weight：
130-210 portions of maltodextrins
5-25 portions of sucrose
5-25 parts of glucose
10-50 parts of crystal diabetins
0.5-1.02 parts of vitamins
0.047-42 parts of minerals
1800-2000 parts of purified waters.
In a preferred embodiment, each component including following parts by weight：
180-210 portions of maltodextrins
5-25 portions of sucrose
5-10 parts of glucose
10-30 parts of crystal diabetins
0.5-1.02 parts of vitamins
0.047-2.5 parts of minerals
1800-1900 parts of purified waters.
In a preferred embodiment, by weight, maltodextrin is 208.4 parts, sucrose is 11 parts, glucose is
9.1 parts, crystal diabetin be 23.8 parts, vitamin is 0.9 part, minerals are 2.3 parts, purified water is 1832.5 parts.
Wherein, maltodextrin is the hydrolysate of starch.It is a kind of cheap, mouth between starch and monosaccharide
Feel trophism polysaccharide satiny, without any taste, is easily absorbed by the body, can be used for the supplement of carbohydrate.In this hair
In bright formula food, maltodextrin is primarily served as the main component in carbohydrate-binding module in recipe ingredient as clothes
The effect of user's offer energy.In addition to this, maltodextrin has good fluidity, free from extraneous odour, solubility property good, can eat formula
Product are uniformly mixed, and guarantee its stability.Furthermore there are also certain viscosity for maltodextrin, can be by other groups in the formula food
Divide and is bonded.
Wherein, the glycemic index of crystal diabetin is low, and accretion rate is slow, can be user independent of insulin
More permanent energy is provided, the offer time of sugar is provided.Specifically, crystal diabetin is in the cell mainly through 1- phosphoric acid
The metabolism of fructose approach needs two kinds of key enzymes of fructokinase and fructose 1-phosphate aldehyde carboxylic acid to generate 1,6- diphosphofructose, thus into
Enter glycolytic pathway.Fructokinase is primarily present in liver, kidney, small intestine cells.Crystal diabetin not only heat source utilization rate and glucose
Quite, and fructokinase activity regulates and controls independent of insulin, can be metabolized as glycogen in no insulin.Glucose sugar generation
Insulin must be relied on by thanking, and glucose is first absorbed by the body utilization, and crystal diabetin also needs to enter liver and is converted into glucose again
It is utilized, compared to using glucose then to delay feed speed completely, is able to extend the service time of sugar.
In addition, crystal diabetin is the fructose of high-purity (97% or more), it is tiny powdered crystal, and fructose syrup
Fructose content accounting is low, and other compositions are mainly glucose, and there are also a small amount of oligosaccharide.So selective freezing fructose not only can be with
Control additive amount, moreover it is possible to ensure the quality of fructose.
Wherein, the main function of sucrose is to supplement the nutrients, and increases sweet taste, fructose and glucose, Portugal are decomposed into stomach and intestine
Grape sugar can promptly provide energy, and fructose relatively slowly provides energy.
Wherein, the main function of glucose is to provide energy supply, supplements the nutrients.
Wherein, the so-called purified water of the application is the water for pharmaceutical purposes prepared by hyperfiltration, is free of any additive.It is pure
The preparation standard for changing water is Chinese Pharmacopoeia 2015 editions.
In a preferred embodiment, in addition to purified water, the moisture content of any component accounts for institute in the formula food
The mass percent of component is stated less than 5%.That is, the water content in formula food in maltodextrin is less than maltodextrin matter
The 5% of amount, the water content that the water content in sucrose is less than in the 5% of sucrose quality, glucose sugar be less than glucose quality 5%,
The water content that water content in crystal diabetin is less than in the 5% of crystal diabetin quality, vitamin be less than vitamin quality 5%,
Water content in minerals is less than the 5% of minerals quality.The mass percent that each recipe ingredient moisture content accounts for the component is small
It is that can further play the effect of each component in 5% benefit, prevents due to moisture absorption, deliquescing that formula food is absorbed is excessive
Impurity and moisture, the effect of making formula food reduction, conducive to the quality control in production.
In a preferred embodiment, the vitamin includes vitamin C, vitamin B1, vitamin B6, vitamin
B12 and D-VB5 calcium are one such or a variety of.
In a preferred embodiment, the vitamin is vitamin C, vitamin B1, vitamin B6, vitamin B12
And the combination of D-VB5 calcium.
In a preferred embodiment, by weight, the vitamin is 0.5-1 parts of vitamin Cs, 0.004-
0.006 part of vitamin B1,0.0008-0.0032 parts of vitamin B6s, 0.0000012-0.0000036 parts of vitamin B12s and
0.00239-0.00478 parts of D-VB5 calcium are one such or a variety of.It is more reasonable that said components match nutrition supply.
In a preferred embodiment, by weight, the vitamin is 0.5-1 parts of vitamin Cs, 0.004-
0.006 part of vitamin B1,0.0008-0.0032 parts of vitamin B6s, 0.0000012-0.0000036 parts of vitamin B12s and
The combination of 0.00239-0.00478 parts of D-VB5 calcium.It is more reasonable that said components match nutrition supply.
In a preferred embodiment, by weight, vitamin C is 0.8 part, and vitamin B1 is 0.005 part, dimension life
Plain B6 is 0.003 part, and vitamin B12 is 0.0000025 part, 0.003 part of D-VB5 calcium.Said components match nutrition supply more
Rationally.
In a preferred embodiment, the minerals include that sodium chloride and potassium chloride are one such or two kinds.
In a preferred embodiment, by weight, the minerals are 0.02-22 parts of sodium chloride and 0.027-20
Part potassium chloride is one such or two kinds.
It in a preferred embodiment, further include the taurine of 0.2-1 parts by weight.
Taurine can enhance cardiac contractile force, improve myocardial hypoxia tolerance effect.The anti-oxidant work of haemocyte can also be enhanced
Property, make damage of the tissue from aoxidizing base and free radical, improves the effect of nerve conduction and visual function.In addition, taurine can
In conjunction with insulin receptor, promotes cellular uptake and using the glucose in formula, accelerate glycolysis, reduce blood sugar concentration.
It is highly preferred that taurine is 0.90 part.
In a preferred embodiment, the formula food further includes flavoring agent.
Preferably, the flavoring agent is that citric acid, sodium citrate and lemon extract are one such or a variety of.
Preferably, by weight, the flavoring agent is 0.1-10 parts of citric acids, 0.01-10 parts of sodium citrates and 0.1-
10 parts of lemon extracts.
It is highly preferred that the flavoring agent is 2.28 parts of citric acids, 3.18 parts of sodium citrates and 4.6 parts of lemon extracts.In turn
The mouthfeel for enhancing formula is easier to bedding and clothing user reception.
In a preferred embodiment, the formula food is the formula food of non-full nutrition special medicine purposes.?
That is above-mentioned formula food can feed the nutritional need of limited person as part source of nutrition satisfaction 10 years old or more, it can also
Using forward and backward nutritional supplementation of performing the operation as patient, the problem of energy deficiency, be can also be used as caused by reduction of patient is limited because of feed
The part nutritional support of general patient.
Maltodextrin brew is good in above-mentioned formula food, and the accretion rate of crystal diabetin is slow, independent of insulin,
More permanent energy can be provided for user, the glycemic index of crystal diabetin is low, when being able to extend the offer of sugar
Between.And glucose energy supply is fast, can quickly provide energy.Therefore, above-mentioned several sugar cooperate, and are formed and are had complementary advantages.
Furthermore the formula food is easily digested, contains vitamin and mineral, can provide it is balanced nutritious, and
Vitamin, minerals source meet the requirement of GB14880, have the advantages that safe and reliable.In addition, being assembled between each ingredient
Rationally, by controlling the reasonable volume of each component, each component is made to give full play to respective effect.
The present invention also provides a kind of preparation methods of formula food.
A kind of preparation method of formula food as described in the present application, each component of the formula food is uniformly mixed.
In a preferred embodiment, the formula food prepared is dispensed according to every tank 200mL.
In a preferred embodiment, first maltodextrin, sucrose, glucose, crystal diabetin are dissolved in purified water, so
Vitamin and mineral is added afterwards and stirs evenly.Such solute effect is more preferable.
In a preferred embodiment, first maltodextrin, sucrose, glucose, crystal diabetin are dissolved in purified water, so
Vitamin and mineral is added afterwards and stirs evenly.It is eventually adding 0.1-10 parts of lemon extracts to stir evenly, obtains non-full nutrition
The formula food of special medicine purposes.Such benefit is because containing a small amount of ethyl alcohol in lemon extract, and stirring when volatilizees
The fragrance of part can be taken away, is added to reduce the volatilization of fragrance finally.
The preparation method of above-mentioned formula food is easy to operate.The formula food being prepared is food liquid, can directly be drunk
With without reconstituting.
Below in conjunction with specific embodiment, the present invention is further elaborated.
Embodiment 1
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 1：
Table 1
| Raw material serial number | Material name | Content (g) |
| 1 | Maltodextrin | 208.4 |
| 2 | Glucose | 9.1 |
| 3 | Sucrose | 11 |
| 4 | Crystal diabetin | 23.8 |
| 5 | Vitamin C | 0.8 |
| 6 | Potassium chloride | 1.05 |
| 7 | Sodium chloride | 1.25 |
| 8 | Purified water | 1832.5 |
A kind of preparation method of formula food, includes the following steps：
Corrresponding quality component is weighed according to the formula in table 1 and is mixed, and is dissolved up to forming homogeneous solution, and without molten
Matter dissolution, obtains the formula food of non-full nutrition special medicine purposes, packing.
Embodiment 2
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 2：
Table 2
Corrresponding quality component is weighed according to the formula in table 2, maltodextrin, sucrose, glucose, crystal diabetin are added pure
Change water in and stirring and dissolving, add citric acid, sodium citrate, taurine, potassium chloride, sodium chloride, D-VB5 calcium, vitamin C,
Vitamin B1, vitamin B6, vitamin B12 stirring and dissolving are until formation homogeneous solution, is eventually adding the stirring of 4.6g lemon extract
Uniformly, the formula food of non-full nutrition special medicine purposes, packing are obtained.
Embodiment 3
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 3：
Table 3
Corrresponding quality component is weighed according to the formula in table 3, maltodextrin, sucrose, glucose, crystal diabetin are added pure
Change water in and stirring and dissolving, add citric acid, sodium citrate, taurine, potassium chloride, sodium chloride, D-VB5 calcium, vitamin C,
Vitamin B1, vitamin B6, vitamin B12 stirring and dissolving are until formation homogeneous solution, is eventually adding the stirring of 4.6g lemon extract
Uniformly, the formula food of non-full nutrition special medicine purposes, packing are obtained.
Embodiment 4
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 4：
Table 4
| Raw material serial number | Material name | Content (g) |
| 1 | Maltodextrin | 150 |
| 2 | Glucose | 10 |
| 3 | Sucrose | 10 |
| 4 | Crystal diabetin | 20 |
| 5 | Vitamin C | 0.9 |
| 6 | Potassium chloride | 1.05 |
| 7 | Sodium chloride | 1.25 |
| 8 | Purified water | 1900.5 |
| 9 | Taurine | 0.9 |
| 10 | D-VB5 calcium | 0.003 |
| 11 | Vitamin B1 | 0.004 |
| 12 | Vitamin B6 | 0.002 |
| 13 | Vitamin B12 | 0.0000015 |
| 14 | Citric acid | 2.28 |
| 15 | Sodium citrate | 3.18 |
Corrresponding quality component is weighed according to the formula in table 4, maltodextrin, sucrose, glucose, crystal diabetin are added pure
Change water in and stirring and dissolving, add citric acid, sodium citrate, taurine, potassium chloride, sodium chloride, D-VB5 calcium, vitamin C,
Vitamin B1, vitamin B6, vitamin B12 stirring and dissolving are until formation homogeneous solution, it is equal to be eventually adding the stirring of 5g lemon extract
It is even, obtain the formula food of non-full nutrition special medicine purposes, packing.
Embodiment 5
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 5：
Table 5
| Raw material serial number | Material name | Content (g) |
| 1 | Maltodextrin | 195 |
| 2 | Glucose | 8 |
| 3 | Sucrose | 12 |
| 4 | Crystal diabetin | 25 |
| 5 | Vitamin C | 1 |
| 6 | Potassium chloride | 1.05 |
| 7 | Sodium chloride | 1.25 |
| 8 | Purified water | 1950.5 |
| 9 | Taurine | 0.9 |
| 10 | D-VB5 calcium | 0.003 |
| 11 | Vitamin B1 | 0.006 |
| 12 | Vitamin B6 | 0.002 |
| 13 | Vitamin B12 | 0.0000025 |
| 14 | Citric acid | 5.28 |
| 15 | Sodium citrate | 3.18 |
Corrresponding quality component is weighed according to the formula in table 5, maltodextrin, sucrose, glucose, crystal diabetin are added pure
Change water in and stirring and dissolving, add citric acid, sodium citrate, taurine, potassium chloride, D-VB5 calcium, vitamin C, vitamin
B1, vitamin B6, vitamin B12 stirring and dissolving are until formation homogeneous solution, is eventually adding 3g lemon extract and stirs evenly, obtain
The formula food of non-full nutrition special medicine purposes, packing.
Embodiment 6
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 6：
Table 6
| Raw material serial number | Material name | Content (g) |
| 1 | Maltodextrin | 215 |
| 2 | Glucose | 25 |
| 3 | Sucrose | 25 |
| 4 | Crystal diabetin | 50 |
| 5 | Vitamin C | 1 |
| 6 | Potassium chloride | 1.05 |
| 7 | Sodium chloride | 1.25 |
| 8 | Purified water | 1950.5 |
| 9 | Taurine | 0.9 |
| 10 | D-VB5 calcium | 0.003 |
| 11 | Vitamin B1 | 0.006 |
| 12 | Vitamin B6 | 0.002 |
| 13 | Vitamin B12 | 0.0000025 |
| 14 | Citric acid | 6.28 |
| 15 | Sodium citrate | 6.18 |
Corrresponding quality component is weighed according to the formula in table 6, maltodextrin, sucrose, glucose, crystal diabetin are added pure
Change water in and stirring and dissolving, add citric acid, sodium citrate, taurine, potassium chloride, sodium chloride, D-VB5 calcium, vitamin C,
Vitamin B1, vitamin B6, vitamin B12 stirring and dissolving are until formation homogeneous solution, it is equal to be eventually adding the stirring of 6g lemon extract
It is even, obtain the formula food of non-full nutrition special medicine purposes, packing.
Embodiment 7
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 7：
Table 7
| Raw material serial number | Material name | Content (g) |
| 1 | Maltodextrin | 150 |
| 2 | Glucose | 10 |
| 3 | Sucrose | 10 |
| 4 | Crystal diabetin | 20 |
| 5 | Vitamin C | 1 |
| 6 | Potassium chloride | 1.05 |
| 7 | Sodium chloride | 1.25 |
| 8 | Purified water | 1950.5 |
| 9 | Taurine | 0.9 |
| 10 | D-VB5 calcium | 0.003 |
| 11 | Vitamin B1 | 0.006 |
| 12 | Vitamin B6 | 0.002 |
| 13 | Vitamin B12 | 0.0000025 |
| 14 | Citric acid | 2.28 |
| 15 | Sodium citrate | 3.18 |
Corrresponding quality component is weighed according to the formula in table 7, maltodextrin, sucrose, glucose, crystal diabetin are added pure
Change water in and stirring and dissolving, add citric acid, sodium citrate, taurine, potassium chloride, sodium chloride, D-VB5 calcium, vitamin C,
Vitamin B1, vitamin B6, vitamin B12 stirring and dissolving are until formation homogeneous solution, it is equal to be eventually adding the stirring of 5g lemon extract
It is even, obtain the formula food of non-full nutrition special medicine purposes, packing.
Embodiment 8
A kind of preparation method of formula food,
The component of the formula food of the present embodiment is as shown in table 8：
Table 8
Corrresponding quality component is weighed according to the formula in table 8, maltodextrin, sucrose, glucose, crystal diabetin are added pure
Change water in and stirring and dissolving, add citric acid, sodium citrate, taurine, potassium chloride, sodium chloride, D-VB5 calcium, vitamin C,
Vitamin B1, vitamin B6, vitamin B12 stirring and dissolving are until formation homogeneous solution, it is equal to be eventually adding the stirring of 7g lemon extract
It is even, obtain the formula food of non-full nutrition special medicine purposes, packing.
Each technical characteristic of embodiment described above can be combined arbitrarily, for simplicity of description, not to above-mentioned reality
It applies all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, all should be considered as described in this specification.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection of the invention
Range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (10)
1. a kind of formula food, which is characterized in that each component including following parts by weight：
130-210 portions of maltodextrins
5-25 portions of sucrose
5-25 parts of glucose
10-50 parts of crystal diabetins
0.5-1.02 parts of vitamins
0.047-42 parts of minerals
And 1800-2000 parts of purified waters.
2. formula food according to claim 1, which is characterized in that in addition to purified water, any group in the formula food
The moisture content of part accounts for the mass percent of the component less than 5%.
3. formula food according to claim 1, which is characterized in that the vitamin include vitamin C, vitamin B1,
Vitamin B6, vitamin B12 and D-VB5 calcium are one such or a variety of.
4. formula food according to claim 1, which is characterized in that by weight, the vitamin is 0.5-1 parts of dimensions
Raw C, 0.004-0.006 parts of vitamin B1s of element, 0.0008-0.0032 parts of vitamin B6s, 0.0000012-0.0000036 parts of dimension lifes
Plain B12 and 0.00239-0.00478 parts of D-VB5 calcium is one such or a variety of.
5. formula food according to claim 1, which is characterized in that the minerals include sodium chloride and potassium chloride wherein
One or two.
6. formula food according to claim 1, which is characterized in that by weight, the minerals are 0.02-22 parts
Sodium chloride and 0.027-20 parts of potassium chloride are one such or two kinds.
7. formula food according to claim 1, which is characterized in that further include the taurine of 0.2-1 parts by weight.
8. formula food according to claim 1, which is characterized in that further include flavoring agent.
9. formula food according to claim 1-8, which is characterized in that the formula food is that non-full nutrition is special
The formula food of different medical usage.
10. a kind of preparation method of formula food as described in claim 1, which is characterized in that by each of the formula food
Component is uniformly mixed.
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Application publication date: 20181116 |
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| RJ01 | Rejection of invention patent application after publication |