CN108813551A - One kind is relieved the effect of alcohol sauce and its application - Google Patents
One kind is relieved the effect of alcohol sauce and its application Download PDFInfo
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- CN108813551A CN108813551A CN201810700141.2A CN201810700141A CN108813551A CN 108813551 A CN108813551 A CN 108813551A CN 201810700141 A CN201810700141 A CN 201810700141A CN 108813551 A CN108813551 A CN 108813551A
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- parts
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- calusena lansium
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- 230000000694 effects Effects 0.000 title claims abstract description 41
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- 239000004615 ingredient Substances 0.000 claims abstract description 127
- 235000006662 Lansium Nutrition 0.000 claims abstract description 94
- 241001156382 Lansium Species 0.000 claims abstract description 94
- 239000002994 raw material Substances 0.000 claims abstract description 88
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
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- 238000000855 fermentation Methods 0.000 claims description 19
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
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- -1 phenol amine Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
It relieves the effect of alcohol sauce and its application the invention discloses one kind, belongs to technical field of food preparation, sauce includes ingredient A, ingredient B in the sauce making step；The ingredient A includes following raw material：Maltose, Yoghourt, ginger, pineapple, salt, xanthan gum, konjac glucomannan, vitamin, microelement；The ingredient B includes following raw material：Radix Rehmanniae, Radix Paeoniae Alba, the dried immature fruit of citron orange, wild rice stem, dried orange peel, hawthorn, fructus lycii, STEVIA REBAUDIANA, coiledflower nightshade herb, Radix Glycyrrhizae；The sauce is mainly used for the preparation of Calusena lansium sauce, so that the Calusena lansium sauce prepared does not use any chemical addition agent, edible safety, sweet mouthfeel is salubrious, and has effects that relieve the effect of alcohol, alleviates nauseous gastric disorder causing nausea after drinking.
Description
Technical field
The present invention relates to food processing technology field, relieve the effect of alcohol sauce and its application more particularly to one kind.
Background technique
There are a thousands of years spirits culture in China, and E-at pleasure, drink with measure can increase celebrating atmosphere, but excessive drinking is not only harmful to the health evil
Life, also leaves a legacy of trouble to family and society.Alcohol dependence and its relevant issues be only second to cardiovascular disease, tumour it is the third-largest public
Hygienic issues.Its clinical manifestation of alcohol dependence patient is neurological complication, digestive complications, cardiovascular complication
Deng.In addition, excessive drinking also generates a degree of negative influence to reproduction and endocrine system.According to statistics, 40 years old or so
Male " drunkard " at most, some abstinences from alcohol pour it is anxious, initiation provoke incidents after getting drunken, fight, drunken driver from driving car accident etc. delinquent case
Part.Only one statistics of traffic department：In recent years because traffic accident caused by drunken driver from driving car accounts for the 80% of all traffic accidents, alcohol
The increasingly severe health for having threatened us.Therefore, the various drugs to relieve the effect of alcohol and health food just become everybody
The hot spot of concern, the drug to relieve the effect of alcohol on existing market is numerous, but drug has certain toxicity, has centainly to liver and kidney
Damage.
Calusena lansium (Clausena lansium) belongs to Rutaceae Clausena, is commonly called as " cock skin fruit ", category rutaceae, fruit,
Leaf all has peat-reek.It is mainly distributed on the mountain areas that Guangxi southwest border area ethnic group lives in concentrated communities.Wampee fruit is slurry
Fruit, pericarp, pulp are edible, and for edible rate 70% or more, drying rate is 11%-14%.Fruit total acidity is 2.28%, contains total reducing sugar
9.8%, protein 1.39%, 1 710mg/100g of total amino acid content, also rich in the various nutrients such as iron, calcium, nutritive value
It is high.Fruit is sour-sweet and good smell, actually summertime good fruit.In addition, clausenae Lansium also contain flavones two, phenols, a variety of ammoniemias acid and
Calusena lansium new cortex cinnamomi phenol amine A, B, C, D etc. have effects that help digestion, resolving sputum, qi-regulating, cure mainly the full pain of accumulation of food in the stomach and intes tine due to indigestion, septum pectorale, scar inflatable
Bitterly, the illnesss such as phlegm retention cough and asthma have good medical value.Due to 1 year one inferior fruit of ability knot of Calusena lansium, harvests, receive in torridity summer
It is short at the phase, and be easy to rot, it is not easy storage transport, causes very big waste.Seasonal very strong, the naturally fresh-keeping ability of fresh Calusena lansium
Difference, not storage tolerance；Currently, Calusena lansium, mainly based on fresh fruit sale, processed goods is rarely found, but be only processed into Calusena lansium it is dry,
Calusena lansium sauce, Calusena lansium preserved fruit etc., ability storage tolerance.
A kind of patent document " production method of Randia cochinchinensis sauce " (application number：201210307555.1) disclose a kind of mountain Huang
The production method of skin sauce, this method are pickled by fresh fruit classification, soaking disinfection, stoning, ingredient production, mixed fermentation, sterilize dress
Tank and etc. preparation Randia cochinchinensis sauce, although the Calusena lansium sauce is not have the effect of relieving the effect of alcohol, whetting the appetite, and Calusena lansium to making moderate progress
Fruit is not fully used.
The present invention is mixed with a kind of sauce using Chinese herbal medicine and other auxiliary materials, is mainly used for the preparation of Calusena lansium sauce, addition
The Calusena lansium sauce that the sauce prepares, not only makes full use of clausenae Lansium, also retains the peculiar effect of Randia cochinchinensis and fragrance, taste
Sweet and sour taste also has the effects that sober up, alleviates nauseous gastric disorder causing nausea, is dizzy, is that a kind of fruit pulp is blended in answering in conjunction with sauce
Close product.
The disclosure of background above technology contents is only used for auxiliary and understands inventive concept and technical solution of the invention, not
The prior art for necessarily belonging to present patent application shows above content in the applying date of present patent application in no tangible proof
In the case where having disclosed, above-mentioned background technique should not be taken to the novelty and creativeness of evaluation the application.
Summary of the invention
Present invention aims at proposing that one kind relieves the effect of alcohol sauce and its application, the sauce is mainly used for the preparation of Calusena lansium sauce,
So that the Calusena lansium sauce prepared does not use any chemical addition agent, edible safety, sweet mouthfeel is salubrious, and has and relieve the effect of alcohol, delay
The effect of solution nauseous gastric disorder causing nausea after drinking.
Technical scheme is as follows：
One kind is relieved the effect of alcohol sauce, which is characterized in that sauce includes ingredient A, ingredient B in the sauce making step；It is described to match
Material A is as unit of parts by weight, including following raw material：15-25 parts of maltose, 10-20 parts of Yoghourt, 15-25 parts of ginger, pineapple 35-
45 parts, 0.4-0.8 parts of salt, 5.5-10.5 parts of xanthan gum, 1.5-6.5 parts of konjac glucomannan, 3.5-9 parts of vitamin, microelement 1-6
Part；The ingredient B is as unit of parts by weight, including following raw material：0.5-1.5 parts of Radix Rehmanniae, 1.5-2.5 parts of Radix Paeoniae Alba, dried immature fruit of citron orange 1.5-
2.5 parts, 3.5-4.5 parts of wild rice stem, 4-6 parts of dried orange peel, 4-6 parts of hawthorn, 5-7 parts of fructus lycii, 6-8 parts of STEVIA REBAUDIANA, coiledflower nightshade herb 1.5-2.5
Part, 3.5-4.5 parts of Radix Glycyrrhizae.
Further, the ingredient A is as unit of parts by weight, including following raw material：20 parts of maltose, 15 parts of Yoghourt, life
20 parts of ginger, 40 parts of pineapple, 0.6 part of salt, 7.5 parts of xanthan gum, 4 parts of konjac glucomannan, 6 parts of vitamin, 4 parts of microelement；It is described to match
Material B is as unit of parts by weight, including following raw material：1 part of Radix Rehmanniae, 2 parts of Radix Paeoniae Alba, 2 parts of the dried immature fruit of citron orange, 4 parts of wild rice stem, 5 parts of dried orange peel, hawthorn 5
Part, 6 parts of fructus lycii, 7 parts of STEVIA REBAUDIANA, 2 parts of coiledflower nightshade herb, 4 parts of Radix Glycyrrhizae.
Further, the ratio of the ingredient A and ingredient B is 2-4:1.
The present invention also provides above-mentioned application of sauce during Calusena lansium sauced is standby of relieving the effect of alcohol, the preparation sides of the Calusena lansium sauce
Method includes the following steps：
S1：Pretreatment of raw material：Fresh full clausenae Lansium is selected, is sterilized, is enucleated, separating pericarp and pulp twist pericarp
It is broken, then the pericarp of rubbing is uniformly mixed with pulp, obtain Calusena lansium sauce raw material；
S2：It is marinated：By Calusena lansium sauce raw material and curing agent according to 2.5-4.5:1 is placed in Jar used for making, and sealed pickling 7-9 days；
S3：Sauce production：
(1) ingredient is selected：Select the raw material of ingredient A, ingredient B as sauce；
(2) prepared by ingredient：A) ginger in ingredient A is cleaned, grinds, obtains ginger powder and ginger juice is spare；Again will
Pineapple peeling is diced, and it is spare to obtain diced pineapple；B) by other originals of the ginger powder of step a, ginger juice, diced pineapple and ingredient A
Material is mixed together uniformly, and ingredient A is made；C) all raw materials in ingredient B are cleaned, is put into pot and the raw material gross weight is added
5-9 times of water, tanning is twice, cooling, filtering, obtains mixing decoction, then carries out mixing decoction concentration, and ingredient B is made；
(3) ingredient mixes：By ingredient A made from step (2) and ingredient B temperature be 25~30 DEG C, revolving speed be 500~
It is uniformly mixed under the conditions of 1000r/min, then uniformly mixed ingredient A, B is put into slurrying in beater, obtain pulpous state sauce；
S4：Fermentation and disinfection tinning：
The Calusena lansium sauce raw material that step S2 has been pickled is uniformly mixed with the step S3 sauce prepared, is into mass fraction
The dry ferment of 5%-7% is placed in fermentation cylinder for fermentation 30-35d, Calusena lansium sauce is made, and the Calusena lansium sauce and packing jar are distinguished
After carrying out cold sterilization, by the Calusena lansium sauce tinning after disinfection to get finished product.
Further, the process of all raw material tannings of ingredient B twice is in step S3 (2) the ingredient preparation：Very hot oven boils
Continue to endure 30-40min with very hot oven after boiling, filters out decoction；Then it adds water to raw material surface is just submerged, is endured for the second time
It boils, continues to endure 20-30min slowly with mild fire after boiling, filter out decoction, the decoction obtained twice is merged.
Further, the process of mixing decoction concentration is in step S3 (2) the ingredient preparation：Mixing decoction is passed through and is surpassed
Filter membrane, permeate are concentrated to solid quality content 21-25% using reverse osmosis membrane.
Further, in the mixing decoction concentration process, ultrafiltration membrane energy molecular cut off is greater than the object of 1000 dalton
Matter, the concentration pressure of reverse osmosis membrane concentration are 1.65~1.75MPa, and temperature is 36 ± 1 DEG C.
Further, the condition of step S3 (3) the ingredient mixing is 25~30 DEG C of temperature, 500~1000r/ of revolving speed
min。
Further, the curing agent is by Chinese herbal medicine powder and honey temperature is 25-30 DEG C, revolving speed is 1000~1500r/
Under the conditions of min be uniformly mixed, then carry out 30-45min ultrasonication be made.
Further, the Chinese herbal medicine powder of the curing agent includes following raw material：Tangerine peel (go white) powder, hawthorn powder, rhizoma atractylodis powder,
Ground Cloves, amomum powder, citric acid, licorice powder, kudzu-vine root powder.
The invention has the advantages that：
(1) being relieved the effect of alcohol using the present invention, Calusena lansium sauce sweet mouthfeel prepared by sauce is salubrious, and flavour is dense, and has solution well
Wine alleviates nausea, effect of gastric disorder causing nausea, dizziness after drinking.
(2) ten taste Chinese herbal medicines need to cooperate in ingredient B of the present invention, and reasonable compatibility can slow down alcohol and enter blood
Speed, to accelerate the excretion of alcohol in blood, reach solution so that the alcohol content in blood declines, and can accelerate to urinate
Wine is alleviated palpitaition, the symptom of uncomfortable in chest, nauseous, gastric disorder causing nausea, dizziness, and is not damaged to liver and kidney.
(3) curing agent uses Chinese herbal medicine powder that honey is added to prepare in the present invention, and honey has sober-up function, the traditional Chinese medicine powder of use
Have the function of food digesting stomach fortifying, promote digestion, be pickled out come Calusena lansium sauce raw material can further be promoted its relieve the effect of alcohol, health care function
Effect, the phenomenon that greatly alleviating dizziness after drinking, have no appetite.
Specific embodiment
To facilitate a better understanding of the present invention, by will relieve the effect of alcohol sauce applied to Calusena lansium sauced it is standby during, and by with
Lower embodiment is illustrated, these embodiments belong to the scope of protection of the present invention, but do not limit the scope of the invention.
Embodiment 1
A kind of preparation method of Calusena lansium sauce, includes the following steps：
S1：Pretreatment of raw material：Select fresh full clausenae Lansium, clean, place into concentration be 20%-30% salt water in,
Impregnate 3-4h；Then the clausenae Lansium after disinfection is taken out from salt water, is enucleated, separating pericarp and pulp rub pericarp, then
The pericarp of rubbing is uniformly mixed with pulp, obtains Calusena lansium sauce raw material；
S2：It is marinated：By Calusena lansium sauce raw material and curing agent according to 2.5-4.5:1 is placed in Jar used for making, and sealed pickling 7-9 days；
The Chinese herbal medicine powder of the curing agent includes following raw material：Tangerine peel (removes white) powder, hawthorn powder, rhizoma atractylodis powder, Ground Cloves, sand
Benevolence powder, citric acid, licorice powder, kudzu-vine root powder；
Curing agent in the marinated step is by 0.5:The Chinese herbal medicine powder and honey of 2-4 forms；
S3：Sauce production：
(1) ingredient is selected：Select the raw material of ingredient A, ingredient B as sauce；The ingredient A is as unit of parts by weight, packet
Include following raw material：15-25 parts of maltose, 10-20 parts of Yoghourt, 15-25 parts of ginger, 35-45 parts of pineapple, 0.4-0.8 parts of salt, Huang
5.5-10.5 parts of virgin rubber, 1.5-6.5 parts of konjac glucomannan, 3.5-9 parts of vitamin, 1-6 parts of microelement；The ingredient B is with parts by weight
For unit, including following raw material：0.5-1.5 parts of Radix Rehmanniae, 1.5-2.5 parts of Radix Paeoniae Alba, 1.5-2.5 parts of the dried immature fruit of citron orange, 3.5-4.5 parts of wild rice stem,
4-6 parts of dried orange peel, 4-6 parts of hawthorn, 5-7 parts of fructus lycii, 6-8 parts of STEVIA REBAUDIANA, 1.5-2.5 parts of coiledflower nightshade herb, 3.5-4.5 parts of Radix Glycyrrhizae；
(2) prepared by ingredient：
A) ginger in ingredient A is cleaned, grinds, obtains ginger powder and ginger juice is spare；Again by pineapple peeling, cut
It is spare to obtain diced pineapple for fourth；B) other raw materials of the ginger powder of step a, ginger juice, diced pineapple and ingredient A are mixed together
Uniformly, ingredient A is made；C) all raw materials in ingredient B are cleaned, are put into the water that 5-9 times of the raw material gross weight is added in pot,
Tanning is twice, cooling, filtering, obtains mixing decoction, then carries out mixing decoction concentration, and ingredient B is made；
(3) ingredient mixes：By ingredient A made from step (2) and ingredient B with 2-4:1 ratio is 25~30 in temperature
DEG C, revolving speed be uniformly mixed under the conditions of being 500~1000r/min, then uniformly mixed ingredient A, B be put into slurrying in beater,
Obtain pulpous state sauce；
S4：Fermentation and disinfection tinning
The Calusena lansium sauce raw material that step S2 has been pickled is uniformly mixed with the step S3 sauce prepared, is into mass fraction
The dry ferment of 5%-7% is placed in fermentation cylinder for fermentation 30-35d, Calusena lansium sauce is made, and the Calusena lansium sauce and packing jar are distinguished
After carrying out cold sterilization, by the Calusena lansium sauce tinning after disinfection to get finished product.
Embodiment 2
A kind of preparation method of Calusena lansium sauce, includes the following steps：
S1：Pretreatment of raw material：Select fresh full clausenae Lansium, clean, place into concentration be 20%-30% salt water in,
Impregnate 3-4h；Then the clausenae Lansium after disinfection is taken out from salt water, is enucleated, separating pericarp and pulp rub pericarp, then
The pericarp of rubbing is uniformly mixed with pulp, obtains Calusena lansium sauce raw material；
S2：It is marinated：By Calusena lansium sauce raw material and curing agent according to 2.5:1 is placed in Jar used for making, and sealed pickling 7 days；
The Chinese herbal medicine powder of the curing agent includes following raw material：Tangerine peel (removes white) powder, hawthorn powder, rhizoma atractylodis powder, Ground Cloves, sand
Benevolence powder, citric acid, licorice powder, kudzu-vine root powder；
Curing agent in the marinated step is by 0.5:2 Chinese herbal medicine powder and honey are temperature is 25 DEG C, revolving speed is
Under the conditions of 1000r/min be uniformly mixed, then carry out 30min ultrasonication be made；
S3：Sauce production：
(1) ingredient is selected：Select the raw material of ingredient A, ingredient B as sauce；The ingredient A is as unit of parts by weight, packet
Include following raw material：15 parts of maltose, 10 parts of Yoghourt, 15 parts of ginger, 35 parts of pineapple, 0.4 part of salt, 5.5 parts of xanthan gum, konjac glucomannan
1.5 parts, 3.5 parts of vitamin, 1 part of microelement；The ingredient B material is as unit of parts by weight, including following raw material：Radix Rehmanniae 0.5
Part, 1.5 parts of Radix Paeoniae Alba, 1.5 parts of the dried immature fruit of citron orange, 3.5 parts of wild rice stem, 4 parts of dried orange peel, 4 parts of hawthorn, 5 parts of fructus lycii, 6 parts of STEVIA REBAUDIANA, coiledflower nightshade herb
1.5 parts, 3.5 parts of Radix Glycyrrhizae；
(2) prepared by ingredient：
A) ginger in ingredient A is cleaned, grinds, obtains ginger powder and ginger juice is spare；Again by pineapple peeling, cut
It is spare to obtain diced pineapple for fourth；B) other raw materials of the ginger powder of step a, ginger juice, diced pineapple and ingredient A are mixed together
Uniformly, ingredient A is made；C) all raw materials in ingredient B are cleaned, are put into the water that 5-9 times of the raw material gross weight is added in pot,
Tanning is twice, cooling, filtering, obtains mixing decoction, then carries out mixing decoction concentration, and ingredient B is made；
The process of all raw materials tannings of the ingredient B twice is：Very hot oven continues to endure 30min with very hot oven after boiling, and filters out medicine
Juice；Then it adds water to raw material surface is just submerged, carries out second of infusion, continue to endure 20min slowly with mild fire after boiling, filter out
Decoction merges the decoction obtained twice；
It is described mixing decoction concentration process be：Object of the decoction by energy molecular cut off greater than 1000 dalton will be mixed
After the ultrafiltration membrane of matter, permeate is greater than 100 dongles in the case where temperature is 36 ± 1 DEG C, pressure is 1.65MPa, with energy molecular cut off
The reverse osmosis membrane of the substance to pause carries out film concentration and obtains ingredient B when being concentrated into solid quality content 21-25%；
(3) ingredient mixes：By ingredient A made from step (2) and ingredient B with 2:1 ratio is 25 DEG C, revolving speed in temperature
It is uniformly mixed under the conditions of 500r/min, then uniformly mixed ingredient A, B is put into beater, obtains pulpous state sauce；
S4：Fermentation and disinfection tinning
The Calusena lansium sauce raw material that step S2 has been pickled is uniformly mixed with the step S3 sauce prepared, is into mass fraction
5% dry ferment is placed in fermentation cylinder for fermentation 35d, Calusena lansium sauce is made, and the Calusena lansium sauce and packing jar are carried out low temperature respectively
After disinfection, by the Calusena lansium sauce tinning after disinfection to get finished product.
Embodiment 3
A kind of preparation method of Calusena lansium sauce, includes the following steps：
S1：Pretreatment of raw material：Select fresh full clausenae Lansium, clean, place into concentration be 20%-30% salt water in,
Impregnate 3-4h；Then the clausenae Lansium after disinfection is taken out from salt water, is enucleated, separating pericarp and pulp rub pericarp, then
The pericarp of rubbing is uniformly mixed with pulp, obtains Calusena lansium sauce raw material；
S2：It is marinated：By Calusena lansium sauce raw material and curing agent according to 3.5:1 is placed in Jar used for making, and sealed pickling 8 days；
The Chinese herbal medicine powder of the curing agent includes following raw material：Tangerine peel (removes white) powder, hawthorn powder, rhizoma atractylodis powder, Ground Cloves, sand
Benevolence powder, citric acid, licorice powder, kudzu-vine root powder；
Curing agent in the marinated step is by 0.5:3 Chinese herbal medicine powder and honey are temperature is 28 DEG C, revolving speed is
Under the conditions of 1250r/min be uniformly mixed, then carry out 40min ultrasonication be made；
S3：Sauce production：
(1) ingredient is selected：Select the raw material of ingredient A, ingredient B as sauce；The ingredient A is as unit of parts by weight, packet
Include following raw material：20 parts of maltose, 15 parts of Yoghourt, 20 parts of ginger, 40 parts of pineapple, 0.6 part of salt, 7.5 parts of xanthan gum, konjac glucomannan
4 parts, 6 parts of vitamin, 4 parts of microelement；The ingredient B is as unit of parts by weight, including following raw material：1 part of Radix Rehmanniae, Radix Paeoniae Alba 2
Part, 2 parts of the dried immature fruit of citron orange, 4 parts of wild rice stem, 5 parts of dried orange peel, 5 parts of hawthorn, 6 parts of fructus lycii, 7 parts of STEVIA REBAUDIANA, 2 parts of coiledflower nightshade herb, 4 parts of Radix Glycyrrhizae；
(2) prepared by ingredient：
A) ginger in ingredient A is cleaned, grinds, obtains ginger powder and ginger juice is spare；Again by pineapple peeling, cut
It is spare to obtain diced pineapple for fourth；B) other raw materials of the ginger powder of step a, ginger juice, diced pineapple and ingredient A are mixed together
Uniformly, ingredient A is made；C) all raw materials in ingredient B are cleaned, is put into the water that 7 times of the raw material gross weight is added in pot, endures
System is twice, cooling, filtering, obtains mixing decoction, then carries out mixing decoction concentration, and ingredient B is made；
The process of all raw materials tannings of the ingredient B twice is：Very hot oven continues to endure 35min with very hot oven after boiling, and filters out medicine
Juice；Then it adds water to raw material surface is just submerged, carries out second of infusion, continue to endure 25min slowly with mild fire after boiling, filter out
Decoction merges the decoction obtained twice；
It is described mixing decoction concentration process be：Object of the decoction by energy molecular cut off greater than 1000 dalton will be mixed
After the ultrafiltration membrane of matter, permeate is greater than 100 dongles in the case where temperature is 36 ± 1 DEG C, pressure is 1.70MPa, with energy molecular cut off
The reverse osmosis membrane of the substance to pause carries out film concentration and obtains ingredient B when being concentrated into solid quality content 21-25%；
(3) ingredient mixes：By ingredient A made from step (2) and ingredient B with 3:1 ratio is 28 DEG C, revolving speed in temperature
It is uniformly mixed under the conditions of 800r/min, then uniformly mixed ingredient A, B is put into beater, obtains pulpous state sauce；
S4：Fermentation and disinfection tinning
The Calusena lansium sauce raw material that step S2 has been pickled is uniformly mixed with the step S3 sauce prepared, is into mass fraction
6% dry ferment is placed in fermentation cylinder for fermentation 33d, Calusena lansium sauce is made, and the Calusena lansium sauce and packing jar are carried out low temperature respectively
After disinfection, by the Calusena lansium sauce tinning after disinfection to get finished product.
Embodiment 4
A kind of preparation method of Calusena lansium sauce, includes the following steps：
S1：Pretreatment of raw material：Select fresh full clausenae Lansium, clean, place into concentration be 20%-30% salt water in,
Impregnate 3-4h；Then the clausenae Lansium after disinfection is taken out from salt water, is enucleated, separating pericarp and pulp rub pericarp, then
The pericarp of rubbing is uniformly mixed with pulp, obtains Calusena lansium sauce raw material；
S2：It is marinated：By Calusena lansium sauce raw material and curing agent according to 4.5:1 is placed in Jar used for making, and sealed pickling 9 days；
The Chinese herbal medicine powder of the curing agent includes following raw material：Tangerine peel (removes white) powder, hawthorn powder, rhizoma atractylodis powder, Ground Cloves, sand
Benevolence powder, citric acid, licorice powder, kudzu-vine root powder；
Curing agent in the marinated step is by 0.5:4 Chinese herbal medicine powder and honey are temperature is 30 DEG C, revolving speed is
Under the conditions of 1500r/min be uniformly mixed, then carry out 45min ultrasonication be made；
S3：Sauce production：
(1) ingredient is selected：Select the raw material of ingredient A, ingredient B as sauce；The ingredient A is as unit of parts by weight, packet
Include following raw material：25 parts of maltose, 20 parts of Yoghourt, 25 parts of ginger, 45 parts of pineapple, 0.8 part of salt, 10.5 parts of xanthan gum, konjaku
6.5 parts of glue, 9 parts of vitamin, 6 parts of microelement；The ingredient B is as unit of parts by weight, including following raw material：1.5 parts of Radix Rehmanniae,
2.5 parts of Radix Paeoniae Alba, 2.5 parts of the dried immature fruit of citron orange, 4.5 parts of wild rice stem, 6 parts of dried orange peel, 6 parts of hawthorn, 7 parts of fructus lycii, 8 parts of STEVIA REBAUDIANA, coiledflower nightshade herb 2.5
Part, 4.5 parts of Radix Glycyrrhizae；
(2) prepared by ingredient：
A) ginger in ingredient A is cleaned, grinds, obtains ginger powder and ginger juice is spare；Again by pineapple peeling, cut
It is spare to obtain diced pineapple for fourth；B) other raw materials of the ginger powder of step a, ginger juice, diced pineapple and ingredient A are mixed together
Uniformly, ingredient A is made；C) all raw materials in ingredient B are cleaned, is put into the water that 9 times of the raw material gross weight is added in pot, endures
System is twice, cooling, filtering, obtains mixing decoction, then carries out mixing decoction concentration, and ingredient B is made；
The process of all raw materials tannings of the ingredient B twice is：Very hot oven continues to endure 40min with very hot oven after boiling, and filters out medicine
Juice；Then it adds water to raw material surface is just submerged, carries out second of infusion, continue to endure 30min slowly with mild fire after boiling, filter out
Decoction merges the decoction obtained twice；
It is described mixing decoction concentration process be：Object of the decoction by energy molecular cut off greater than 1000 dalton will be mixed
After the ultrafiltration membrane of matter, permeate is greater than 100 dongles in the case where temperature is 36 ± 1 DEG C, pressure is 1.75MPa, with energy molecular cut off
The reverse osmosis membrane of the substance to pause carries out film concentration and obtains ingredient B when being concentrated into solid quality content 21-25%；
(3) ingredient mixes：By ingredient A made from step (2) and ingredient B with 4:1 ratio is 30 DEG C, revolving speed in temperature
It is uniformly mixed under the conditions of 1000r/min, then uniformly mixed ingredient A, B is put into beater, obtains pulpous state sauce；
S4：Fermentation and disinfection tinning
The Calusena lansium sauce raw material that step S2 has been pickled is uniformly mixed with the step S3 sauce prepared, is into mass fraction
7% dry ferment is placed in fermentation cylinder for fermentation 30d, Calusena lansium sauce is made, and the Calusena lansium sauce and packing jar are carried out low temperature respectively
After disinfection, by the Calusena lansium sauce tinning after disinfection to get finished product.
Comparative example 1
During the Calusena lansium sauced is standby, the manufacturing process of sauce is as follows：
(1) ingredient is selected：Using ingredient A as the raw material of sauce；The ingredient A is as unit of parts by weight, including following original
Material：20 parts of maltose, 15 parts of Yoghourt, 20 parts of ginger, 40 parts of pineapple, 0.6 part of salt, 7.5 parts of xanthan gum, 4 parts of konjac glucomannan, dimension life
6 parts, 4 parts of microelement of element；
(2) prepared by ingredient：
A) ginger in ingredient A is cleaned, grinds, obtains ginger powder and ginger juice is spare；Again by pineapple peeling, cut
It is spare to obtain diced pineapple for fourth；B) other raw materials of the ginger powder of step a, ginger juice, diced pineapple and ingredient A are mixed together
Uniformly, then uniformly mixed raw material is put into beater and is beaten, obtain pulpous state sauce；
The Calusena lansium sauce preparation process removes the manufacturing process of sauce in sauce raw material and sauce manufacturing process and embodiment 3 not
With outside, other preparation processes are identical as the preparation process of embodiment 3.
Comparative example 2
The ingredient B is as unit of parts by weight, including following raw material：2 parts of Radix Paeoniae Alba, 2 parts of the dried immature fruit of citron orange, 5 parts of hawthorn, coiledflower nightshade herb
2 parts, 4 parts of Radix Glycyrrhizae；Other preparation processes are identical as the preparation process of embodiment 3.
Comparative example 3
The ingredient B is as unit of parts by weight, including following raw material：1 part of Radix Rehmanniae, 4 parts of wild rice stem, 5 parts of dried orange peel, 6 parts of fructus lycii,
7 parts of STEVIA REBAUDIANA, other preparation processes are identical as the preparation process of embodiment 2.
Comparative example 4
Using a kind of patent " production method of Randia cochinchinensis sauce " (application number：201210307555.1) Randia cochinchinensis sauce processing
Method prepares Calusena lansium sauce.
Specific experimental test：
Calusena lansium sauce is prepared using the preparation process of embodiment 1, embodiment 2-4, comparative example 1-4, chooses 80 healths,
Subject without illness, men and women is fifty-fifty, and the age of subject is 25-45 years old, and selected subject has eaten alcoholic strength and has been
30% or more wine, and be state of intoxication, detect that the intracorporal alcohol of all subjects contains using air blowing type alcohol tester
Amount is 85mg/100ml~105mg/100ml.Divide 8 groups for subject at random, every group of 10 people, men and women is fifty-fifty；It eats respectively real
The Calusena lansium sauce of example 1, embodiment 2-4, comparative example 1-4 is applied, eating method is：Calusena lansium sauce is put into the water that temperature is 50-60 DEG C
It stirs evenly, is drunk to subject, Calusena lansium sauce and water ratio are 1:2.Subject eats result such as following table：
Show by the edible experiment of the Calusena lansium sauce that relieves the effect of alcohol sour-sweet salubrious in the Calusena lansium sauce mouthfeel of relieving the effect of alcohol of preparation, flavour is dense, and
With relieving the effect of alcohol well, alleviate nausea, effect of gastric disorder causing nausea, dizziness after drinking.By embodiment 1 and embodiment 2-4 it is found that the system of sauce
Making the process especially preparation of ingredient B has strong influence for the sober-up function of Calusena lansium sauce, because by mixing Chinese medicine is concentrated
Juice uses film purification process, improves decoction sophistication, can remain as far as possible Chinese herbal medicine drug effect.In addition, from embodiment 3 and comparison
Ten taste Chinese herbal medicines need to cooperate in ingredient B known to embodiment 1-4, and reasonable compatibility can slow down alcohol and enter blood
Speed so that the alcohol content in blood declines, and can accelerate to urinate, to accelerate the excretion of alcohol in blood, reach relieve the effect of alcohol,
Alleviate palpitaition, the symptom of uncomfortable in chest, nauseous, gastric disorder causing nausea, dizziness, and liver and kidney is not damaged；In addition, curing agent uses
Chinese herbal medicine powder adds honey to prepare, and honey has sober-up function, and the traditional Chinese medicine powder of use has the function of food digesting stomach fortifying, promotes digestion,
Be pickled out the Calusena lansium sauce raw material come can further be promoted its relieve the effect of alcohol, health-care efficacy, greatly alleviate it is dizzy after drinking, have no appetite
The phenomenon that.
In addition, as the above table it is found that Calusena lansium sauce mouthfeel made from preparation process of the invention and eating effect are all significant equal
Better than Calusena lansium sauce mouthfeel and eating effect made from the prior art.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions, and for person of an ordinary skill in the technical field, is not being departed from
Under the premise of present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to the present invention by being submitted
Claims determine scope of patent protection.
Claims (10)
- The sauce 1. one kind is relieved the effect of alcohol, which is characterized in that sauce includes ingredient A, ingredient B in the sauce making step；The ingredient A As unit of parts by weight, including following raw material：15-25 parts of maltose, 10-20 parts of Yoghourt, 15-25 parts of ginger, pineapple 35-45 Part, 0.4-0.8 parts of salt, 5.5-10.5 parts of xanthan gum, 1.5-6.5 parts of konjac glucomannan, 3.5-9 parts of vitamin, microelement 1-6 Part；The ingredient B is as unit of parts by weight, including following raw material：0.5-1.5 parts of Radix Rehmanniae, 1.5-2.5 parts of Radix Paeoniae Alba, dried immature fruit of citron orange 1.5- 2.5 parts, 3.5-4.5 parts of wild rice stem, 4-6 parts of dried orange peel, 4-6 parts of hawthorn, 5-7 parts of fructus lycii, 6-8 parts of STEVIA REBAUDIANA, coiledflower nightshade herb 1.5-2.5 Part, 3.5-4.5 parts of Radix Glycyrrhizae.
- 2. relieve the effect of alcohol sauce according to claim 1, which is characterized in that the ingredient A is as unit of parts by weight, including following original Material：20 parts of maltose, 15 parts of Yoghourt, 20 parts of ginger, 40 parts of pineapple, 0.6 part of salt, 7.5 parts of xanthan gum, 4 parts of konjac glucomannan, dimension life 6 parts, 4 parts of microelement of element；The ingredient B is as unit of parts by weight, including following raw material：1 part of Radix Rehmanniae, 2 parts of Radix Paeoniae Alba, the dried immature fruit of citron orange 2 Part, 4 parts of wild rice stem, 5 parts of dried orange peel, 5 parts of hawthorn, 6 parts of fructus lycii, 7 parts of STEVIA REBAUDIANA, 2 parts of coiledflower nightshade herb, 4 parts of Radix Glycyrrhizae.
- 3. -2 any sauce that relieves the effect of alcohol according to claim 1, which is characterized in that the ratio of the ingredient A and ingredient B is 2-4: 1。
- 4. -2 any sauces that relieve the effect of alcohol are in the application for preparing Calusena lansium sauce according to claim 1, which is characterized in that the Calusena lansium sauce Preparation process, include the following steps：S1：Pretreatment of raw material：Fresh full clausenae Lansium to be selected, is sterilized, is enucleated, separating pericarp and pulp rub pericarp, then The pericarp of rubbing is uniformly mixed with pulp, obtains Calusena lansium sauce raw material；S2：It is marinated：By Calusena lansium sauce raw material and curing agent according to 2.5-4.5:1 is placed in Jar used for making, and sealed pickling 7-9 days；S3：Sauce production：(1) ingredient is selected：Select the raw material of ingredient A, ingredient B as sauce；(2) prepared by ingredient：A) ginger in ingredient A is cleaned, grinds, obtains ginger powder and ginger juice is spare；Again by pineapple Peeling, dices, it is spare to obtain diced pineapple；B) by other raw materials one of the ginger powder of step a, ginger juice, diced pineapple and ingredient A It rises and is uniformly mixed, ingredient A is made；C) all raw materials in ingredient B are cleaned, is put into pot and the raw material gross weight 5-9 is added Water again, tanning is twice, cooling, filtering, obtains mixing decoction, then carries out mixing decoction concentration, and ingredient B is made；(3) ingredient mixes：Ingredient A made from step (2) and ingredient B is uniformly mixed, then uniformly mixed ingredient A, B is put into Slurrying in beater obtains pulpous state sauce；S4：Fermentation and disinfection tinning：The Calusena lansium sauce raw material that step S2 has been pickled is uniformly mixed with the step S3 sauce prepared, is 5%- into mass fraction 7% dry ferment is placed in fermentation cylinder for fermentation 30-35d, Calusena lansium sauce is made, and the Calusena lansium sauce and packing jar are carried out respectively After cold sterilization, by the Calusena lansium sauce tinning after disinfection to get finished product.
- 5. the sauce that relieves the effect of alcohol according to claim 4 is in the application for preparing Calusena lansium sauce, which is characterized in that the step S3 (2) is matched The process of all raw material tannings of ingredient B twice is in material preparation：Very hot oven continues to endure 30-40min with very hot oven after boiling, and filters out medicine Juice；Then it adds water to raw material surface is just submerged, carries out second of infusion, continue to endure 20-30min slowly with mild fire after boiling, Decoction is filtered out, the decoction obtained twice is merged.
- 6. the sauce that relieves the effect of alcohol according to claim 4 is in the application for preparing Calusena lansium sauce, which is characterized in that the step S3 (2) is matched The process of mixing decoction concentration is in material preparation：Mixing decoction is passed through into ultrafiltration membrane, permeate is concentrated to using reverse osmosis membrane Solid quality content 21-25%.
- 7. the sauce that relieves the effect of alcohol according to claim 6 is in the application for preparing Calusena lansium sauce, which is characterized in that the mixing decoction concentration In the process, ultrafiltration membrane energy molecular cut off be greater than 1000 dalton substance, reverse osmosis membrane concentration concentration pressure be 1.65~ 1.75MPa, temperature are 36 ± 1 DEG C.
- 8. the sauce that relieves the effect of alcohol according to claim 4 is in the application for preparing Calusena lansium sauce, which is characterized in that the step S3 (3) is matched Expect that mixed condition is 25~30 DEG C of temperature, 500~1000r/min of revolving speed.
- 9. the sauce that relieves the effect of alcohol according to claim 4 is in the application for preparing Calusena lansium sauce, which is characterized in that the curing agent is by medium-height grass Medicinal powder and honey are uniformly mixed under the conditions of temperature is 25-30 DEG C, revolving speed is 1000~1500r/min, then carry out 30-45min Ultrasonication be made.
- 10. the sauce that relieves the effect of alcohol according to claim 4 is in the application for preparing Calusena lansium sauce, which is characterized in that in the curing agent Herbal medicine powder includes following raw material：Tangerine peel (removes white) powder, hawthorn powder, rhizoma atractylodis powder, Ground Cloves, amomum powder, citric acid, licorice powder, Pueraria lobota Root powder.
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