CN108813460A - A kind of bitter melon walnut kernel and preparation method thereof clearly - Google Patents
A kind of bitter melon walnut kernel and preparation method thereof clearly Download PDFInfo
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- CN108813460A CN108813460A CN201810642695.1A CN201810642695A CN108813460A CN 108813460 A CN108813460 A CN 108813460A CN 201810642695 A CN201810642695 A CN 201810642695A CN 108813460 A CN108813460 A CN 108813460A
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- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 50
- 235000020234 walnut Nutrition 0.000 title claims abstract description 50
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 18
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 18
- 240000007049 Juglans regia Species 0.000 title claims abstract 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000011248 coating agent Substances 0.000 claims abstract description 17
- 108010055615 Zein Proteins 0.000 claims abstract description 13
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 10
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- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
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- 244000275012 Sesbania cannabina Species 0.000 claims abstract description 7
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- 239000003995 emulsifying agent Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 238000000576 coating method Methods 0.000 claims abstract description 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 4
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 4
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- 238000001035 drying Methods 0.000 claims description 7
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- 238000003756 stirring Methods 0.000 claims description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000005019 zein Substances 0.000 claims description 3
- 229940093612 zein Drugs 0.000 claims description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 240000005809 Prunus persica Species 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 239000001301 oxygen Substances 0.000 abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 2
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
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- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of clear bitter melon walnut kernel, are made from the following raw materials in parts by weight：Walnut kernel 40-50, balsam pear 18-22, banana 10-13, dark plum powder 12-14, hawthorn 12-13, mung bean cake 3-4, coconut milk 8-9, Radix Angelicae Sinensis 1.5-2, wild chrysanthemum 1.8-2, water chestnut stem 0.5-1, emulsifier, sesbania gum, zeins；The present invention carries out coating problems to walnut kernel using alcohol soluble protein, has completely cut off extraneous moisture and oxygen, has inhibited the oxidative rancidity process of walnut kernel, extend the shelf-life of hickory kernel；The traditional Chinese medicine ingredients such as the Radix Angelicae Sinensis, the wild chrysanthemum that wherein add add the health-care efficacy of walnut kernel The flat liver of heat-clearing, replenishing and activating blood.
Description
Technical field
The present invention relates to a kind of health care walnut series snack food more particularly to a kind of clear bitter melon walnut kernel and its preparations
Method.
Background technique
The nutritional ingredient of walnut kernel is very abundant, and delicious, has effects that tonify Qi of the kidney, bushing brain tonic, is refreshing
Through weak therapeutic agent, also has the function of moistening dryness and resolving phlegm, warm lung ease constipation, dissipates swollen disinfection；But general walnut kernel product is attached
Value added not high, product kind is few；The processing method of walnut kernel in the market, it is big for removal astringent taste flavouring dosage, and be mostly
Frying, sugar content is high, edible to induce a variety of diseases too much, does not meet the concept of modern's healthy diet.
The skin of walnut kernel contains more tannin and pigment, can make that the product processed has bitter taste and color is bad.
Tannin not only will affect the mouthfeel and color of walnut oil, also will affect the stability of walnut protein.Walnut kernel contains 60%~
70% fat, wherein 90% or so is unsaturated fatty acid needed by human.However, grease vulnerable to light, heat, oxygen, moisture,
Oxygenolysis occurs for the Effects of Factors such as enzyme, microorganism, therefore walnut kernel is easily rancid during storage after adopting and Storage,
Unsaturated fatty acid easily oxidation deterioration, to will be greatly reduced its nutritive value and commodity value, this problem is all the time
Effective solution cannot all be obtained.
Summary of the invention
The present invention overcomes deficiencies in the prior art, provide a kind of bitter melon walnut kernel and preparation method thereof clearly.
The present invention is achieved by the following technical solutions：
A kind of clear bitter melon walnut kernel, is made from the following raw materials in parts by weight：
Walnut kernel 40-50, balsam pear 18-22, banana 10-13, dark plum powder 12-14, hawthorn 12-13, mung bean cake 3-4, coconut milk
8-9, Radix Angelicae Sinensis 1.5-2, wild chrysanthemum 1.8-2, water chestnut stem 0.5-1, emulsifier, sesbania gum, zeins；
The preparation method of a kind of clear bitter melon walnut kernel, it is characterised in that include the following steps：
(1) it is concentrated after Radix Angelicae Sinensis, wild chrysanthemum, water chestnut stem being mixed the flooding measured with 4-5 times, filter obtains decoction；Walnut kernel is gone
Skin uniformly mixes dark plum powder, then is blended into decoction, and upper pot small fire decocts 10-15 minutes；
(2) mung bean cake is milled, hawthorn stoning chopping, then uniformly mixes mung bean cake powder, and pot in mixing, water proof and steamed is taken out
It mixes and smashs to pieces with banana pulp afterwards, obtain puree；Walnut kernel in pot is filtered to obtain, after uniformly superscribing puree, is sent into oven, moderate heat jointly
Baking 1-2 minutes；
(3) it takes appropriate zeins to set in basin, adds 70-75% ethanol solution and be placed in 50-55 DEG C of water-bath
Dissolve zeins sufficiently, be configured to the zein solution of 8%-10%, after taking-up 3500-4000 turn/
Centrifugation rotation 4-5 minutes under point revolving speed, filter supernatant is placed in container, then gradually on one side be heated with stirring to 70-75 DEG C while
Coconut milk is added and accounts for the emulsifier of total amount 0.02%, then homogeneous 20-30 minutes, obtains flavouring coating agent solutions；
(4) it breaks except puree on walnut kernel, walnut kernel is soaked in the flavouring coating agent solutions prepared, to walnut kernel table
On the even spread of face after flavouring coating agent solutions, flavouring coating agent solutions are leaked out by container bottom, by surplus material in 40-45
DEG C drying box in dry 5-6h；
(5) balsam pear is squeezed the juice, and filters to obtain Bitter Melon Juice, the sesbania gum of its weight 0.1%-0.2% is added in Bitter Melon Juice；After dry
Walnut kernel leaching wrap one layer of Bitter Melon Juice, then to be placed in micro-wave oven moderate heat 1-2 minute dry, finally sealed pack to get.
The invention has the advantages that：
The zeins ingredient that the present invention adds has high-quality filming performance, can form one layer on walnut kernel surface
Coating very thin, uniform and with micropore, has and hinders moist and gas barrier property, can effectively reduce oxygen in air and penetrate walnut
The process of clothing, thus inhibit the oxidative rancidity process of walnut kernel, achieve the purpose that extend storage life.The present invention is by the molten egg of corn alcohol
The white and compounded coating agent solutions of coconut milk, wherein the lipid and polysaccharide that increase, than being wrapped made of single zeins
Clothing agent solution effect is more preferable, and adds the fragrance of coating；
Microwave drying is mainly used to the drying mode of walnut, microwave can be substantially reduced the disruptive force of walnut kernel, reduce
The moisture content of walnut kernel keeps total phenol content loss smaller, and DPPH clearance rate is higher；
The present invention adds the health care of walnut kernel The flat liver of heat-clearing, replenishing and activating blood added with traditional Chinese medicine ingredients such as Radix Angelicae Sinensis, wild chrysanthemums
Effect；
Present invention process is unique novel, unique in taste, while effectively preventing contact of the oxygen with walnut kernel, extends core
The shelf-life of peach kernel increases the value-added space and Extension Benefit of walnut product.
Specific embodiment
Below with reference to embodiment, present invention is further described in detail：
Embodiment 1：
A kind of clear bitter melon walnut kernel, is made of the raw material of following parts by weight (jin)：
Walnut kernel 40, balsam pear 22, banana 13, dark plum powder 14, hawthorn 13, mung bean cake 4, coconut milk 8, Radix Angelicae Sinensis 1.5, wild chrysanthemum
1.8, water chestnut stem 0.5, emulsifier, sesbania gum, zeins；
The preparation method of a kind of clear bitter melon walnut kernel, it is characterised in that include the following steps：
(1) it is concentrated after Radix Angelicae Sinensis, wild chrysanthemum, water chestnut stem being mixed the flooding measured with 4 times, filter obtains decoction；Walnut-meat hulling,
Dark plum powder is uniformly mixed, then is blended into decoction, upper pot small fire decocts 15 minutes；
(2) mung bean cake is milled, hawthorn stoning chopping, then uniformly mixes mung bean cake powder, and pot in mixing, water proof and steamed is taken out
It mixes and smashs to pieces with banana pulp afterwards, obtain puree；Walnut kernel in pot is filtered to obtain, after uniformly superscribing puree, is sent into oven, moderate heat jointly
Baking 1 minute；
(3) appropriate zeins is taken to set in basin, adding 75% ethanol solution and being placed in 55 DEG C of water-baths makes corn
Alcohol soluble protein sufficiently dissolves, and is configured to 10% zein solution, is centrifuged rotation after taking-up under 4000 revs/min of revolving speeds
4 minutes, filter supernatant is placed in container, then gradually on one side be heated with stirring to 75 DEG C while and coconut milk be added and accounts for total amount
0.02% emulsifier, then homogeneous 30 minutes, obtain flavouring coating agent solutions；
(4) it breaks except puree on walnut kernel, walnut kernel is soaked in the flavouring coating agent solutions prepared, to walnut kernel table
On the even spread of face after flavouring coating agent solutions, flavouring coating agent solutions are leaked out by container bottom, by surplus material at 45 DEG C
Drying box in dry 5h；
(5) balsam pear is squeezed the juice, and filters to obtain Bitter Melon Juice, and the sesbania gum of its weight 0.2% is added in Bitter Melon Juice；By the walnut after drying
Benevolence leaching wraps one layer of Bitter Melon Juice, then to be placed in micro-wave oven moderate heat 1 minute dry, finally sealed packaging to get.
Claims (2)
1. a kind of clear bitter melon walnut kernel, it is characterised in that be made from the following raw materials in parts by weight：
Walnut kernel 40-50, balsam pear 18-22, banana 10-13, dark plum powder 12-14, hawthorn 12-13, mung bean cake 3-4, coconut milk 8-9,
Radix Angelicae Sinensis 1.5-2, wild chrysanthemum 1.8-2, water chestnut stem 0.5-1, emulsifier, sesbania gum, zeins；
2. a kind of preparation method of clear bitter melon walnut kernel according to claim 1, it is characterised in that include the following steps：
(1) it is concentrated after Radix Angelicae Sinensis, wild chrysanthemum, water chestnut stem being mixed the flooding measured with 4-5 times, filter obtains decoction；Walnut-meat hulling,
It is even to mix dark plum powder, then it is blended into decoction, upper pot small fire decocts 10-15 minutes；
(2) mung bean cake is milled, and hawthorn stoning chopping then uniformly mixes mung bean cake powder, pot in mixing, water proof and steamed, after taking-up and
Banana pulp mixing is smashed to pieces, and puree is obtained；Walnut kernel in pot is filtered to obtain, after uniformly superscribing puree, is sent into oven, moderate heat baking jointly
1-2 minutes；
(3) appropriate zeins is taken to set in basin, adding 70-75% ethanol solution and being placed in 50-55 DEG C of water-bath makes jade
Rice alcohol soluble protein sufficiently dissolves, and is configured to the zein solution of 8%-10%, turns after taking-up at 3500-4000 revs/min
Speed lower centrifugation rotation 4-5 minutes, filter supernatant is placed in container, then gradually on one side be heated with stirring to 70-75 DEG C while and be added
Coconut milk and the emulsifier for accounting for total amount 0.02%, then homogeneous 20-30 minutes, obtain flavouring coating agent solutions；
(4) it breaks except puree on walnut kernel, walnut kernel is soaked in the flavouring coating agent solutions prepared, it is equal to walnut kernel surface
In even coating after flavouring coating agent solutions, flavouring coating agent solutions are leaked out by container bottom, by surplus material at 40-45 DEG C
Dry 5-6h in drying box；
(5) balsam pear is squeezed the juice, and filters to obtain Bitter Melon Juice, the sesbania gum of its weight 0.1%-0.2% is added in Bitter Melon Juice；By the core after drying
Peach kernel leaching wraps one layer of Bitter Melon Juice, then to be placed in micro-wave oven moderate heat 1-2 minute dry, finally sealed pack to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810642695.1A CN108813460A (en) | 2018-06-19 | 2018-06-19 | A kind of bitter melon walnut kernel and preparation method thereof clearly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810642695.1A CN108813460A (en) | 2018-06-19 | 2018-06-19 | A kind of bitter melon walnut kernel and preparation method thereof clearly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108813460A true CN108813460A (en) | 2018-11-16 |
Family
ID=64142880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810642695.1A Pending CN108813460A (en) | 2018-06-19 | 2018-06-19 | A kind of bitter melon walnut kernel and preparation method thereof clearly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108813460A (en) |
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2018
- 2018-06-19 CN CN201810642695.1A patent/CN108813460A/en active Pending
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