CN104872735A - Extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness and preparation method of extraordinarily-fragrant walnut kernel - Google Patents
Extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness and preparation method of extraordinarily-fragrant walnut kernel Download PDFInfo
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- CN104872735A CN104872735A CN201510199859.4A CN201510199859A CN104872735A CN 104872735 A CN104872735 A CN 104872735A CN 201510199859 A CN201510199859 A CN 201510199859A CN 104872735 A CN104872735 A CN 104872735A
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- walnut kernel
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- lophatherum gracile
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- 241000758789 Juglans Species 0.000 title claims abstract description 54
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 54
- 235000020234 walnut Nutrition 0.000 title claims abstract description 54
- 208000001431 Psychomotor Agitation Diseases 0.000 title claims abstract description 12
- 206010038743 Restlessness Diseases 0.000 title claims abstract description 12
- 240000003915 Lophatherum gracile Species 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000011248 coating agent Substances 0.000 claims abstract description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229920002494 Zein Polymers 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 10
- 240000007817 Olea europaea Species 0.000 claims abstract description 10
- 241001571466 Potentilla discolor Species 0.000 claims abstract description 9
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 244000275012 Sesbania cannabina Species 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000000576 coating method Methods 0.000 claims abstract description 4
- 235000020251 goat milk Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000005019 zein Substances 0.000 claims abstract description 4
- 229940093612 zein Drugs 0.000 claims abstract description 4
- 108010055615 Zein Proteins 0.000 claims description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 9
- 239000011425 bamboo Substances 0.000 claims description 9
- 239000003205 fragrance Substances 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 230000029087 digestion Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 4
- 239000001301 oxygen Substances 0.000 abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000001590 oxidative effect Effects 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 244000068645 Carya illinoensis Species 0.000 abstract 1
- 235000009025 Carya illinoensis Nutrition 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 7
- 239000000047 product Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- RNKMOGIPOMVCHO-SJMVAQJGSA-N 1,3,6-trigalloyl glucose Chemical compound C([C@@H]1[C@H]([C@@H]([C@@H](O)[C@H](OC(=O)C=2C=C(O)C(O)=C(O)C=2)O1)OC(=O)C=1C=C(O)C(O)=C(O)C=1)O)OC(=O)C1=CC(O)=C(O)C(O)=C1 RNKMOGIPOMVCHO-SJMVAQJGSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- -1 heat Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness. The extraordinarily-fragrant walnut kernel is prepared from the following raw materials in parts by weight: 45-50 parts of walnut kernel, 16-20 parts of longan, 6-7 parts of olive, 7-8 parts of sweet osmanthus, 8-10 parts of banana peel, 17-20 parts of goat milk, 2-2.1 parts of lophatherum gracile, 2-2.4 parts of potentilla discolor, 2-2.2 parts of cortex albiziae, glycerol, sesbania gum and zein. The alcohol soluble protein is used for coating the walnut kernel; the outside water and oxygen are isolated; the oxidative rancidity process of the walnut kernel is inhibited; the shelf life of the pecan kernel is prolonged; by virtue of the traditional Chinese herbal medicinal ingredients such as lophatherum gracile and potentilla discolor added into the walnut kernel, the healthcare functions of resolving stagnation for tranquilization, clearing heat and relieving restlessness of the walnut kernel are added.
Description
Technical field
The present invention relates to a kind of health care walnut series leisure food, particularly relate to a kind of leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel and preparation method thereof.
Background technology
The nutritional labeling of walnut kernel very abundant, and delicious, have tonify Qi of the kidney, effect of bushing brain tonic, be neurasthenic therapeutic agent, also there is the function of moistening dryness and resolving phlegm, warm lung ease constipation, loose swollen sterilization; But general walnut kernel added value of product kind that is not high, product is few; The processing method of walnut kernel on market, large for removing astringent taste flavouring consumption, and mostly be fried, sugar content is high, eats and can bring out various diseases too much, do not meet the concept of modern's health diet.
The skin of walnut kernel contains more tannin and pigment, the product processed can be made to have bitter taste and color and luster is bad.Tannin not only can affect mouthfeel and the color and luster of walnut oil, also can affect the stability of walnut protein.Walnut kernel contains the fat of 60% ~ 70%, and wherein about 90% is the unrighted acid of needed by human.But, the Effects of Factors generation oxidation Decomposition such as the easy light of grease, heat, oxygen, moisture, enzyme, microorganism, therefore walnut kernel is stored and is very easily become sour in Storage process after adopting, unrighted acid is oxidation deterioration very easily, thus can greatly reduce its nutritive value and commodity value, this problem all can not effectively be solved all the time.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel, be made up of the raw material of following weight portion:
Walnut kernel 45-50, longan 16-20, olive 6-7, sweet osmanthus 7-8, banana skin 8-10, goat milk 17-20, lophatherum gracile 2-2.1, potentilla discolor 2-2.4, cortex albiziae 2-2.2, glycerine, sesbania gum, zeins;
The preparation method of described a kind of leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel, is characterized in that comprising the following steps:
(1) lophatherum gracile, potentilla discolor, cortex albiziae mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Longan, olive stoning chopping mixing are placed in mixer and stir into pasty state, are mixed by the walnut kernel after peeling to be placed in water proof on steamer and to fumigate 15-20 minute with longan olive paste, then filtering moisture is jointly sent into moderate heat in baking box and toasted 1-2 minute, is baked to half-dried;
(2) take out walnut kernel in case, screen out the material except walnut kernel, then be mixed into pot with sweet osmanthus, stir-fry to dry;
(3) getting appropriate zeins puts in basin, adding 70-75% ethanolic solution again and being placed in 50-55 DEG C of water-bath makes zeins fully dissolve, be mixed with the zein solution of 8%-10%, after taking-up under 3500-4000 rev/min of rotating speed centrifugal rotation 4-5 minute, filter supernatant is placed in container, be heated with stirring to 70-75 DEG C again while gradually add concoction and account for the glycerine of total amount 3%-4%, then homogeneous 20-30 minute, obtain health care coating agent solutions;
(4) walnut kernel is soaked in the health care coating agent solutions prepared, after walnut kernel surface uniform coating upper health care coating agent solutions, health care coating agent solutions is spilt by container bottom, by leftover materials dry 5-6 h in the drying box of 40-45 DEG C;
(5) banana skin cleans chopping, is blended into milk, little fiery digestion 10-15 minute, filter to obtain milk, then add the sesbania gum mixing and stirring of milk soln weight 0.1%-0.2%, then water pouring on the walnut kernel that above-mentioned steps is dried, again dry, pack, to obtain final product.
Tool of the present invention has the following advantages:
The zeins composition that the present invention adds has high-quality filming performance, one deck can be formed very thin, evenly and there is the dressing of micropore on walnut kernel surface, there is the moist and gas barrier property of resistance, effectively to reduce in air oxygen through the process of walnut clothing, thus suppress the oxidative rancidity process of walnut kernel, reach the object extending storage life;
The present invention is added with the traditional Chinese medicine ingredients such as lophatherum gracile, potentilla discolor, adds the health-care efficacy of walnut kernel resolving stagnation for tranquilization, clearing heat and relieving fidgetness;
Present invention process is unique novel, and mouthfeel is unique, effectively prevent the contact of oxygen and walnut kernel simultaneously, extends the shelf-life of walnut kernel, increase walnut product value-added space and Extension Benefit.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel, be made up of the raw material of following weight portion (jin):
Walnut kernel 50, longan 20, olive 6, sweet osmanthus 7, banana skin 10, goat milk 20, lophatherum gracile 2.1, potentilla discolor 2.4, cortex albiziae 2.2, glycerine, sesbania gum, zeins;
The preparation method of described a kind of leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel, is characterized in that comprising the following steps:
(1) lophatherum gracile, potentilla discolor, cortex albiziae mixing are concentrated with after the flooding of 4 times amount, filter obtains concoction; Longan, olive stoning chopping mixing are placed in mixer and stir into pasty state, are mixed by the walnut kernel after peeling to be placed in water proof on steamer and to fumigate 20 minutes with longan olive paste, then filtering moisture is jointly sent into moderate heat in baking box and toasted 1 minute, is baked to half-dried;
(2) take out walnut kernel in case, screen out the material except walnut kernel, then be mixed into pot with sweet osmanthus, stir-fry to dry;
(3) getting appropriate zeins puts in basin, adding 75% ethanolic solution again and being placed in 55 DEG C of water-baths makes zeins fully dissolve, be mixed with the zein solution of 10%, centrifugal rotation 4 minutes under 4000 revs/min of rotating speeds after taking-up, filter supernatant is placed in container, be heated with stirring to 75 DEG C again while gradually add concoction and account for the glycerine of total amount 4%, then homogeneous 30 minutes, obtain health care coating agent solutions;
(4) walnut kernel is soaked in the health care coating agent solutions prepared, after walnut kernel surface uniform coating upper health care coating agent solutions, health care coating agent solutions is spilt by container bottom, by leftover materials dry 5 h in the drying box of 45 DEG C;
(5) banana skin cleans chopping, and be blended into milk, little fiery digestion 15 minutes, filters to obtain milk, then adds the sesbania gum mixing and stirring of milk soln weight 0.2%, then waters pouring on the walnut kernel that above-mentioned steps is dried, again dries, packs, to obtain final product.
Claims (2)
1. a leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel, is characterized in that being made up of the raw material of following weight portion:
Walnut kernel 45-50, longan 16-20, olive 6-7, sweet osmanthus 7-8, banana skin 8-10, goat milk 17-20, lophatherum gracile 2-2.1, potentilla discolor 2-2.4, cortex albiziae 2-2.2, glycerine, sesbania gum, zeins.
2. the preparation method of a kind of leaf of bamboo relieving restlessness an unusually sweet smell walnut kernel according to claim 1, is characterized in that comprising the following steps:
(1) lophatherum gracile, potentilla discolor, cortex albiziae mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Longan, olive stoning chopping mixing are placed in mixer and stir into pasty state, are mixed by the walnut kernel after peeling to be placed in water proof on steamer and to fumigate 15-20 minute with longan olive paste, then filtering moisture is jointly sent into moderate heat in baking box and toasted 1-2 minute, is baked to half-dried;
(2) take out walnut kernel in case, screen out the material except walnut kernel, then be mixed into pot with sweet osmanthus, stir-fry to dry;
(3) getting appropriate zeins puts in basin, adding 70-75% ethanolic solution again and being placed in 50-55 DEG C of water-bath makes zeins fully dissolve, be mixed with the zein solution of 8%-10%, after taking-up under 3500-4000 rev/min of rotating speed centrifugal rotation 4-5 minute, filter supernatant is placed in container, be heated with stirring to 70-75 DEG C again while gradually add concoction and account for the glycerine of total amount 3%-4%, then homogeneous 20-30 minute, obtain health care coating agent solutions;
(4) walnut kernel is soaked in the health care coating agent solutions prepared, after walnut kernel surface uniform coating upper health care coating agent solutions, health care coating agent solutions is spilt by container bottom, by leftover materials dry 5-6 h in the drying box of 40-45 DEG C;
(5) banana skin cleans chopping, is blended into milk, little fiery digestion 10-15 minute, filter to obtain milk, then add the sesbania gum mixing and stirring of milk soln weight 0.1%-0.2%, then water pouring on the walnut kernel that above-mentioned steps is dried, again dry, pack, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199859.4A CN104872735A (en) | 2015-04-25 | 2015-04-25 | Extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness and preparation method of extraordinarily-fragrant walnut kernel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199859.4A CN104872735A (en) | 2015-04-25 | 2015-04-25 | Extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness and preparation method of extraordinarily-fragrant walnut kernel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872735A true CN104872735A (en) | 2015-09-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510199859.4A Pending CN104872735A (en) | 2015-04-25 | 2015-04-25 | Extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness and preparation method of extraordinarily-fragrant walnut kernel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872735A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036711A (en) * | 2016-06-14 | 2016-10-26 | 安徽真心食品有限公司 | Healthcare film-coated walnut kernels with sauce aroma and effects of warming lungs and method for preparing healthcare film-coated walnut kernels |
| CN106072314A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Production of Banana Vinegar intestine moistening peplos Semen Juglandis and preparation method thereof |
| CN106072313A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Semen Coicis clearing away heart-fire for tranquillization peplos Semen Juglandis and preparation method thereof |
| CN106072311A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1965702A (en) * | 2005-11-18 | 2007-05-23 | 陈新民 | Hickory kernel prepared with ass-hide glue |
| CN101305822A (en) * | 2007-05-17 | 2008-11-19 | 陈俏天 | Terrapin gel hickory nut kernel |
-
2015
- 2015-04-25 CN CN201510199859.4A patent/CN104872735A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1965702A (en) * | 2005-11-18 | 2007-05-23 | 陈新民 | Hickory kernel prepared with ass-hide glue |
| CN101305822A (en) * | 2007-05-17 | 2008-11-19 | 陈俏天 | Terrapin gel hickory nut kernel |
Non-Patent Citations (1)
| Title |
|---|
| 周柏玲，等: "玉米醇溶蛋白复合膜包衣对核桃仁酸败抑制效果的研究", 《农业工程学报》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036711A (en) * | 2016-06-14 | 2016-10-26 | 安徽真心食品有限公司 | Healthcare film-coated walnut kernels with sauce aroma and effects of warming lungs and method for preparing healthcare film-coated walnut kernels |
| CN106072314A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Production of Banana Vinegar intestine moistening peplos Semen Juglandis and preparation method thereof |
| CN106072313A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Semen Coicis clearing away heart-fire for tranquillization peplos Semen Juglandis and preparation method thereof |
| CN106072311A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof |
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| EXSB | Decision made by sipo to initiate substantive examination | ||
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Application publication date: 20150902 |