CN106072311A - Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof - Google Patents

Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof Download PDF

Info

Publication number
CN106072311A
CN106072311A CN201610419517.3A CN201610419517A CN106072311A CN 106072311 A CN106072311 A CN 106072311A CN 201610419517 A CN201610419517 A CN 201610419517A CN 106072311 A CN106072311 A CN 106072311A
Authority
CN
China
Prior art keywords
semen juglandis
rhizoma solani
solani tuber
tuber osi
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610419517.3A
Other languages
Chinese (zh)
Inventor
代鹏
袁霞
张鑫
刘武
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Truelove Foods Co Ltd
Original Assignee
Anhui Truelove Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Truelove Foods Co Ltd filed Critical Anhui Truelove Foods Co Ltd
Priority to CN201610419517.3A priority Critical patent/CN106072311A/en
Publication of CN106072311A publication Critical patent/CN106072311A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the peplos Semen Juglandis during a kind of Rhizoma Solani tuber osi QI invigorating is adjusted, be made up of the raw material of following weight portion: Semen Juglandis 170 180, Folium Camelliae sinensis 23, Folium Perillae 23, GUILING GAO 8 10, Folium Eriobotryae 25 28, Rhizoma Solani tuber osi 20 25, lactalbumin, xylose, G & W are appropriate.The Semen Juglandis course of processing of the present invention is added with the multiple auxiliary materials such as GUILING GAO, Folium Eriobotryae, Rhizoma Solani tuber osi, adds Semen Juglandis entirety nutritional labeling, be of high nutritive value, the effect in edible useful controlled atmosphere;And processing and making process have employed the non-oxidizability of Folium Camelliae sinensis and peplos, improve the quality of its entirety.

Description

Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof
Technical field
The present invention relates to instant nut food and fabricating technology field, the peplos Semen Juglandis in a kind of Rhizoma Solani tuber osi QI invigorating tune Core and preparation method thereof.
Background technology
Semen Juglandis is nutritious, and containing substantial amounts of phospholipid, protein and VE, fat content is higher than 60%, insatiable hunger in walnut oil Typically constituting from more than the 90% of total amount with fatty acid (oleic acid, linoleic acid plus linolenic acid), particularly linolenic acid content is apparently higher than other Plant.Therefore, Semen Juglandis is considered as the brain-care foods of a kind of high-quality since ancient times, and all multicomponents can improve the generation of brain Thank to balance, improve the biomembrane function of neurocyte, reduce blood viscosity, have removing free radical, anti-aging effects, suppress machine The lipid peroxidation of body.In Traditional Chinese Medicine, Semen Juglandis has the kidney invigorating, warm lung and effect of conditioning internal organs.The most edible Semen Juglandis can reduce the sickness rate of cardiovascular disease, improves the concentration of melatonin, the phytochemical in Semen Juglandis in blood Matter, especially polyphenols are considered as the important biomolecule reactive compound useful to health, and these active substances have There are antioxidation and anti-proliferative effect.
But, Semen Juglandis contains substantial amounts of unsaturated fatty acid, the most oxidized causes changing of color and luster, local flavor and quality Become, even produce unhappy abnormal smells from the patient, reduce commodity value.On market processing, storage shell Semen Juglandis time, due to control not When the caused proportion of goods damageds are bigger, causing certain economic loss, therefore, the anti-oxidation tech of Semen Juglandis studies the pole that just seems For key.
Summary of the invention
Instant invention overcomes deficiency of the prior art, it is provided that Rhizoma Solani tuber osi QI invigorating adjust in lactalbumin peplos Semen Juglandis and Its preparation method.
The present invention is achieved by the following technical solutions:
Peplos Semen Juglandis in a kind of Rhizoma Solani tuber osi QI invigorating tune, it is characterised in that be made up of the raw material of following weight portion:
Semen Juglandis 170-180, Folium Camelliae sinensis 2-3, Folium Perillae 2-3, GUILING GAO 8-10, Folium Eriobotryae 25-28, Rhizoma Solani tuber osi 20-25, lactalbumin, Xylose, G & W are appropriate.
The preparation method of the described peplos Semen Juglandis in a kind of Rhizoma Solani tuber osi QI invigorating tune, it is characterised in that comprise the following steps:
(1) Folium Perillae adds 7-9 times of water water to carry, filter to obtain extracting solution, extracting solution is spray-dried and makes Chinese medicine powder;To GUILING GAO Inside adding the heating of 15-17 times of boiling water to boil and boil, boil to enduring of GUILING GAO, then admixed by Chinese medicine powder in GUILING GAO liquid, stirring is all Even, it is cooled to room temperature;
(2) Folium Eriobotryae, Rhizoma Solani tuber osi being mixed, add 5-6 times of water making beating, the serosity of filtration is mixed with the gained material of step 1, stirs Mix and uniformly make nutritional solution;
(3) Semen Juglandis is immersed in clear water 15-20 minute, takes out post rinse 2-3 time, more naturally drain surface water Point, finally Semen Juglandis is put into together with Folium Camelliae sinensis in the nutritional solution of step 2, add the water of 2-3 times, first with little fire at 55-60 DEG C At a temperature of heat 8-10 minute;Turn big fire heating again, after heated and boiled 10-15 minute, take out Semen Juglandis and drain surface moisture, Put under conditions of placing into 7-10 DEG C of temperature, relative humidity 60-65%;
(4) lactalbumin being first configured to the lactoalbumin soln that mass concentration is 10g/100mL, xylose is configured to mass concentration For the xylose solution of 5g/100mL, then with concentration, lactoalbumin soln and xylose solution are mixed in proportion, add simultaneously Volume fraction is the glycerol of 5%, is mixed and made into film forming liquid, by film forming liquid 80-82 DEG C of heating in water bath 45-48 minute;
(5) Semen Juglandis that step 3 processes is immersed in the film forming liquid of step 4, is gently mixed 4-6 minute, until all Semen Juglandiss Core is uniformly wrapped up by film forming liquid, and the Semen Juglandis after soaking takes out and is cooled to 20-23 DEG C in natural conditions;
(6) step 5 is processed Semen Juglandis cold preservation 20-30 minute at a temperature of 2-5 DEG C immediately, then is placed in the temperature of-10 DEG C to-15 DEG C Lower freezing 2-3 hour of degree, is then dried in vacuum freeze drier, until moisture is at 4%-7%, finally uses low Coloured packaging bag of oxygen transmission rate is packed, and makees nitrogen charging process.
Present invention have the advantage that
Step 3 of the present invention adds at boiling Semen Juglandis adds Folium Camelliae sinensis man-hour, and Folium Camelliae sinensis has good non-oxidizability, biocidal property, stability Height, has good performance at aspects such as antioxidation, color fixative and health cares, the active substance such as Tea Polyphenols in Tea, flavonoid during boiling It is dissolved in Semen Juglandis, extends the Semen Juglandis shelf-life;Semen Juglandis drains after surface moisture at 7-10 DEG C of temperature, relative humidity Put under conditions of 60-65% can Semen Juglandis 10 DEG C, put under conditions of relative humidity 60%, it is ensured that the face of Semen Juglandis Color, local flavor and stability, control the speed of growth of mycete to minimum, improve non-oxidizability.
Step 4, lactalbumin is conventional filmogen in 5, and lactalbumin membrane has good obstruct to gases such as oxygen Ability, but owing to lactalbumin containing the hydrophilic group of higher proportion, thus the mechanical strength of single lactalbumin membrane is relatively low, Vapor water barriers performance is poor.Xylose can reduce in gel process the S S key between whey protein molecules and non-covalent Key, and the structure of S S key and lactalbumin membrane has substantial connection.As pentose, xylose can also at short notice with egg White matter generation Maillard reaction, changes the crosslinking situation of lactalbumin, thus changes mechanical performance and the obstruct of lactalbumin membrane Performance, the film mechanical strength containing 5g/100mL xylose is moderate, maintains certain vapor water barriers ability, is appropriate Quality of forming film concentration.When film forming ,-the OH in glycerol can react with albumen, increases film-forming flexibility;And glycerol When volume fraction is 5%, film mechanical strength is moderate, maintains certain vapor water barriers ability, is appropriate one-tenth film quality Amount concentration.
In the present invention, lactalbumin-xylose maillard reaction product film is thicker, and film is transparent yellow, and absorbance is slightly larger. In terms of mechanical strength, lactalbumin-xylose maillard reaction product film mechanical strength is relatively big, maintains certain pliable and tough simultaneously Property and elasticity, have and more efficiently delay Semen Juglandis to become sour.
In step 6, cold preservation again after Semen Juglandis peplos, chilling treatment is to delay membrane oxidation degree and senescence process, permissible Slow down Semen Caryae Cathayensis fat oxidation process so that it is internal antioxidase is in higher field of activity.
The Semen Juglandis course of processing of the present invention is added with the multiple auxiliary materials such as GUILING GAO, Folium Eriobotryae, Rhizoma Solani tuber osi, adds Semen Juglandis whole Body nutritional labeling, is of high nutritive value, the effect in edible useful controlled atmosphere;And processing and making process have employed Folium Camelliae sinensis and peplos Non-oxidizability, improves the quality of its entirety.
Detailed description of the invention
Peplos Semen Juglandis in a kind of Rhizoma Solani tuber osi QI invigorating tune, is made up of the raw material of following weight portion:
Semen Juglandis 170-180, Folium Camelliae sinensis 2-3, Folium Perillae 2-3, GUILING GAO 8-10, Folium Eriobotryae 25-28, Rhizoma Solani tuber osi 20-25, lactalbumin, Xylose, G & W are appropriate.
The preparation method of the peplos Semen Juglandis in a kind of Rhizoma Solani tuber osi QI invigorating tune, comprises the following steps:
(1) Folium Perillae adds 7-9 times of water water to carry, filter to obtain extracting solution, extracting solution is spray-dried and makes Chinese medicine powder;To GUILING GAO Inside adding the heating of 15-17 times of boiling water to boil and boil, boil to enduring of GUILING GAO, then admixed by Chinese medicine powder in GUILING GAO liquid, stirring is all Even, it is cooled to room temperature;
(2) Folium Eriobotryae, Rhizoma Solani tuber osi being mixed, add 5-6 times of water making beating, the serosity of filtration is mixed with the gained material of step 1, stirs Mix and uniformly make nutritional solution;
(3) Semen Juglandis is immersed in clear water 15-20 minute, takes out post rinse 2-3 time, more naturally drain surface water Point, finally Semen Juglandis is put into together with Folium Camelliae sinensis in the nutritional solution of step 2, add the water of 2-3 times, first with little fire at 55-60 DEG C At a temperature of heat 8-10 minute;Turn big fire heating again, after heated and boiled 10-15 minute, take out Semen Juglandis and drain surface moisture, Place into and put under conditions of 7-10 DEG C of temperature, relative humidity 60%, place into 7-10 DEG C of temperature, relative humidity 60-65% Under the conditions of put;
(4) lactalbumin being first configured to the lactoalbumin soln that mass concentration is 10g/100mL, xylose is configured to mass concentration For the xylose solution of 5g/100mL, then with concentration, lactoalbumin soln and xylose solution are mixed in proportion, add simultaneously Volume fraction is the glycerol of 5%, is mixed and made into film forming liquid, by film forming liquid 80-82 DEG C of heating in water bath 45-48 minute;
(5) Semen Juglandis that step 3 processes is immersed in the film forming liquid of step 4, is gently mixed 4-6 minute, until all Semen Juglandiss Core is uniformly wrapped up by film forming liquid, and the Semen Juglandis after soaking takes out and is cooled to 20-23 DEG C in natural conditions;
(6) step 5 is processed Semen Juglandis cold preservation 20-30 minute at a temperature of 2-5 DEG C immediately, then is placed in the temperature of-10 DEG C to-15 DEG C Lower freezing 2-3 hour of degree, is then dried in vacuum freeze drier, until moisture is at 4%-7%, finally uses low Coloured packaging bag of oxygen transmission rate is packed, and makees nitrogen charging process.

Claims (2)

1. the peplos Semen Juglandis during a Rhizoma Solani tuber osi QI invigorating is adjusted, it is characterised in that be made up of the raw material of following weight portion:
Semen Juglandis 170-180, Folium Camelliae sinensis 2-3, Folium Perillae 2-3, GUILING GAO 8-10, Folium Eriobotryae 25-28, Rhizoma Solani tuber osi 20-25, lactalbumin, Xylose, G & W are appropriate.
The preparation method of the peplos Semen Juglandis in a kind of Rhizoma Solani tuber osi QI invigorating the most according to claim 1 tune, it is characterised in that bag Include following steps:
(1) Folium Perillae adds 7-9 times of water water to carry, filter to obtain extracting solution, extracting solution is spray-dried and makes Chinese medicine powder;To GUILING GAO Inside adding the heating of 15-17 times of boiling water to boil and boil, boil to enduring of GUILING GAO, then admixed by Chinese medicine powder in GUILING GAO liquid, stirring is all Even, it is cooled to room temperature;
(2) Folium Eriobotryae, Rhizoma Solani tuber osi being mixed, add 5-6 times of water making beating, the serosity of filtration is mixed with the gained material of step 1, stirs Mix and uniformly make nutritional solution;
(3) Semen Juglandis is immersed in clear water 15-20 minute, takes out post rinse 2-3 time, more naturally drain surface water Point, finally Semen Juglandis is put into together with Folium Camelliae sinensis in the nutritional solution of step 2, add the water of 2-3 times, first with little fire at 55-60 DEG C At a temperature of heat 8-10 minute;Turn big fire heating again, after heated and boiled 10-15 minute, take out Semen Juglandis and drain surface moisture, Put under conditions of placing into 7-10 DEG C of temperature, relative humidity 60-65%;
(4) lactalbumin being first configured to the lactoalbumin soln that mass concentration is 10g/100mL, xylose is configured to mass concentration For the xylose solution of 5g/100mL, then with concentration, lactoalbumin soln and xylose solution are mixed in proportion, add simultaneously Volume fraction is the glycerol of 5%, is mixed and made into film forming liquid, by film forming liquid 80-82 DEG C of heating in water bath 45-48 minute;
(5) Semen Juglandis that step 3 processes is immersed in the film forming liquid of step 4, is gently mixed 4-6 minute, until all Semen Juglandiss Core is uniformly wrapped up by film forming liquid, and the Semen Juglandis after soaking takes out and is cooled to 20-23 DEG C in natural conditions;
(6) step 5 is processed Semen Juglandis cold preservation 20-30 minute at a temperature of 2-5 DEG C immediately, then is placed in the temperature of-10 DEG C to-15 DEG C Lower freezing 2-3 hour of degree, is then dried in vacuum freeze drier, until moisture is at 4%-7%, finally uses low Coloured packaging bag of oxygen transmission rate is packed, and makees nitrogen charging process.
CN201610419517.3A 2016-06-14 2016-06-14 Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof Pending CN106072311A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610419517.3A CN106072311A (en) 2016-06-14 2016-06-14 Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610419517.3A CN106072311A (en) 2016-06-14 2016-06-14 Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106072311A true CN106072311A (en) 2016-11-09

Family

ID=57846030

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610419517.3A Pending CN106072311A (en) 2016-06-14 2016-06-14 Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106072311A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109757694A (en) * 2019-03-13 2019-05-17 江苏极宇生物科技有限公司 A kind of preparation method seasoning walnut kernel

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101301099A (en) * 2008-06-27 2008-11-12 王晶平 Method for processing crisp-fried barking walnut kernel
CN202618209U (en) * 2011-11-18 2012-12-26 左红云 Honey walnut kernel
CN103141919A (en) * 2013-03-15 2013-06-12 安徽詹氏食品有限公司 Vacuum freeze drying production method of nuts and nut product
CN103598391A (en) * 2013-06-08 2014-02-26 浙江农林大学 Processing method of green tea flavored pecan kernel
CN103721654A (en) * 2012-10-12 2014-04-16 东北林业大学 Technical condition of complex coacervation preparation of Juglans mandshurica Maxim oil microcapsule
CN104824731A (en) * 2015-04-13 2015-08-12 合肥市福来多食品有限公司 Rancidity removed walnut kernel containing balsam pear and preparation method thereof
CN104872734A (en) * 2015-04-25 2015-09-02 石台县横渡镇香口二郎家庭农场 Purple rice and albizzia julibrissin depression relieving walnut kernel and preparation method thereof
CN104872735A (en) * 2015-04-25 2015-09-02 石台县横渡镇香口二郎家庭农场 Extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness and preparation method of extraordinarily-fragrant walnut kernel

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101301099A (en) * 2008-06-27 2008-11-12 王晶平 Method for processing crisp-fried barking walnut kernel
CN202618209U (en) * 2011-11-18 2012-12-26 左红云 Honey walnut kernel
CN103721654A (en) * 2012-10-12 2014-04-16 东北林业大学 Technical condition of complex coacervation preparation of Juglans mandshurica Maxim oil microcapsule
CN103141919A (en) * 2013-03-15 2013-06-12 安徽詹氏食品有限公司 Vacuum freeze drying production method of nuts and nut product
CN103598391A (en) * 2013-06-08 2014-02-26 浙江农林大学 Processing method of green tea flavored pecan kernel
CN104824731A (en) * 2015-04-13 2015-08-12 合肥市福来多食品有限公司 Rancidity removed walnut kernel containing balsam pear and preparation method thereof
CN104872734A (en) * 2015-04-25 2015-09-02 石台县横渡镇香口二郎家庭农场 Purple rice and albizzia julibrissin depression relieving walnut kernel and preparation method thereof
CN104872735A (en) * 2015-04-25 2015-09-02 石台县横渡镇香口二郎家庭农场 Extraordinarily-fragrant walnut kernel with lophatherum gracile for relieving restlessness and preparation method of extraordinarily-fragrant walnut kernel

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张曦 等: "乳清蛋白-木糖美拉德反应产物的成膜性及其膜包裹对核桃仁脂质过氧化的抑制作用", 《食品科学》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109757694A (en) * 2019-03-13 2019-05-17 江苏极宇生物科技有限公司 A kind of preparation method seasoning walnut kernel

Similar Documents

Publication Publication Date Title
CN102138681B (en) Preparation method of freeze-drying ginkgo fruit
CN105660973B (en) A kind of green plum sweetmeat food without preservative and preparation method thereof
CN107981008A (en) A kind of passionflower preserved fruit and preparation method thereof
CN106072308A (en) Peplos Semen Juglandis of strong body brain-strengthening and preparation method thereof
CN107568672A (en) A kind of probiotics blueberry raspberry compound nectar
KR102065653B1 (en) Method for manufacturing sesame oil using herbal ingredients and a herbal sesame oil manufactured by the method
CN106072311A (en) Peplos Semen Juglandis in Rhizoma Solani tuber osi QI invigorating tune and preparation method thereof
CN106072313A (en) Semen Coicis clearing away heart-fire for tranquillization peplos Semen Juglandis and preparation method thereof
CN106072302A (en) Pickled pepper flavor health care peplos Semen Juglandis and preparation method thereof
CN106072315A (en) Improve chocolate flavoured peplos Semen Juglandis of memory and preparation method thereof
CN106036714A (en) Film-coated walnut kernels with lotus roots and effects of benefiting blood and promoting tissue regeneration and method for preparing film-coated walnut kernels
CN107668634A (en) A kind of flavored walnut benevolence and processing method
CN106307207A (en) Dried loquat fruits and making method thereof
CN106072307A (en) Semen Phaseoli Yoghourt qi-restoratives peplos Semen Juglandis and preparation method thereof
CN106072314A (en) Production of Banana Vinegar intestine moistening peplos Semen Juglandis and preparation method thereof
CN106072306A (en) Fish roe health invigorating peplos Semen Juglandis and preparation method thereof
CN106072056A (en) Colla Corii Asini is moisturized expanded fillet and is done and preparation method thereof
CN106036711A (en) Healthcare film-coated walnut kernels with sauce aroma and effects of warming lungs and method for preparing healthcare film-coated walnut kernels
CN107960513B (en) Processing method of tough preserved persimmons
CN110521989A (en) A kind of creamy taste Queensland nut benevolence and preparation method thereof
CN110122644A (en) A kind of yacon puffed preserved fruits and preparation method thereof
KR102298239B1 (en) Composition for manufacturing fresh gwamegi and method for manufacturing functional gwamegi using the same
CN105166299A (en) Osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet and preparation method thereof
CN106262102A (en) A kind of Pelvetia siliquosa Tseng et C. F. Chang lung moistening Folium Eriobotryae dried fruits and preparation method thereof
CN107302939A (en) A kind of apricot taste ice cream and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20161109