CN105795426A - Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof - Google Patents
Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof Download PDFInfo
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- CN105795426A CN105795426A CN201610199273.2A CN201610199273A CN105795426A CN 105795426 A CN105795426 A CN 105795426A CN 201610199273 A CN201610199273 A CN 201610199273A CN 105795426 A CN105795426 A CN 105795426A
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- Prior art keywords
- semen juglandis
- parts
- balanophora
- walnut kernels
- kidney
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- Pending
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- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000009496 Juglans regia Nutrition 0.000 title abstract description 11
- 235000020234 walnut Nutrition 0.000 title abstract description 11
- 241000358243 Balanophora laxiflora Species 0.000 title abstract 5
- 240000007049 Juglans regia Species 0.000 title 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 14
- 229920002494 Zein Polymers 0.000 claims abstract description 14
- 210000003734 kidney Anatomy 0.000 claims abstract description 14
- 239000005019 zein Substances 0.000 claims abstract description 14
- 229940093612 zein Drugs 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013351 cheese Nutrition 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 7
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 7
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 55
- 241001116415 Balanophora Species 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 230000001737 promoting effect Effects 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 241000758789 Juglans Species 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 4
- 239000001301 oxygen Substances 0.000 abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 abstract description 4
- 230000003014 reinforcing effect Effects 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000001590 oxidative effect Effects 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 108060006613 prolamin Proteins 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 4
- 239000002932 luster Substances 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- RNKMOGIPOMVCHO-SJMVAQJGSA-N 1,3,6-trigalloyl glucose Chemical compound C([C@@H]1[C@H]([C@@H]([C@@H](O)[C@H](OC(=O)C=2C=C(O)C(O)=C(O)C=2)O1)OC(=O)C=1C=C(O)C(O)=C(O)C=1)O)OC(=O)C1=CC(O)=C(O)C(O)=C1 RNKMOGIPOMVCHO-SJMVAQJGSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses kidney-tonifying balanophora laxiflora hemsley herb walnut kernels.The kidney-tonifying balanophora laxiflora hemsley herb walnut kernels are prepared from, by weight, 60-65 parts of walnut kernels, 8-12 parts of common yam rhizomes, 15-18 parts of sesame seeds, 4-6 parts of coffee powder, 15-20 parts of cheese, 2-3 parts of Liu'an melon-seed-shaped flaky tea leaves, 1.3-1.4 parts of corn stigma, 1-1.2 parts of balanophora laxiflora hemsley herb, 1-1.1 parts of male flos caryophylli, an emulsifier, zein and a proper amount of 3%-4% sodium carbonate aqueous solution.Prolamin is adopted for carrying out coating on the walnut kernels, outside moisture and oxygen are isolated, the oxidative rancidity process of the walnut kernels is inhibited, and the guarantee period of the walnut kernels is prolonged; due to corn stigma, balanophora laxiflora hemsley herb and other traditional Chinese medicine ingredients, the healthcare effects of tonifying the kidney to nourish yin and reinforcing the kidney to strengthen yang are added to the walnut kernels.
Description
Technical field
The present invention relates to a kind of health care Semen Juglandis series leisure food, particularly relate to a kind of Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis and preparation method thereof.
Background technology
The nutritional labeling of Semen Juglandis is the abundantest, and delicious, have tonify Qi of the kidney, effect of reinforcing the heart brain-strengthening, be neurasthenic therapeutic agent, also there is moistening the lung and resolving the phlegm, warming the lung intestine moistening, dissipate the function of swollen sterilization；But general Semen Juglandis added value of product kind the highest, product is few；The processing method of Semen Juglandis on market, big for removing astringent taste flavoring agent consumption, and it mostly is fried, sugar content is high, eats and can induce multiple disease too much, does not meets the concept of modern's health diet.
The skin of walnut kernel contains more tannin and pigment, and the product processed can be made to have bitter taste and color and luster bad.Tannin not only can affect mouthfeel and the color and luster of walnut oil, also can affect the stability of walnut protein.Semen Juglandis contains the fat of 60%～70%, and wherein about 90% is the unsaturated fatty acid of needed by human.But, the Effects of Factors generation oxidation Decomposition such as the easy light of oils and fats, heat, oxygen, moisture, enzyme, microorganism, therefore Semen Juglandis is stored after adopting and easily becomes sour during Storage, unsaturated fatty acid easily oxidation deterioration, thus its nutritive value and commodity value can be substantially reduced, this problem the most all can not effectively be solved.
Summary of the invention
Instant invention overcomes deficiency of the prior art, it is provided that a kind of Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis, is prepared by the raw materials in:
Semen Juglandis 60-65, Rhizoma Dioscoreae 8-12, Semen Sesami 15-18, coffee powder 4-6, cheese 15-20, Lu`an Guapian.Tea 2-3, Stigma Maydis 1.3-1.4, Balanophora dioica R Br ex Royle 1-1.2, Flos Caryophylli 1-1.1, emulsifying agent, zein, 3%-4% aqueous sodium carbonate appropriate；
The preparation method of described a kind of Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis, it is characterised in that comprise the following steps:
(1) Stigma Maydis, Balanophora dioica R Br ex Royle, Flos Caryophylli mixing being concentrated with after the flooding of 4-5 times amount, filter obtains medicine juice；The mixing of Semen Sesami, coffee powder, Lu`an Guapian.Tea is poured in pot, converts 2-3 times of water, and mixing decocts to dry, leftover materials are screened out Lu`an Guapian.Tea, and then mixing stir-fries, powder sabot of regrinding；
(2) Rhizoma Dioscoreae peeling, is placed in blender together with cheese and stirs into pasty state；After Semen Juglandis being placed in the aqueous sodium carbonate of 3%-4% immersion 5-6 minute, pull Semen Juglandis high pressure water flushing wash clean out, Semen Juglandis skin is sloughed off；
(3) Semen Juglandis brush being smeared one layer of yam cheese stick with paste, then roll on coffee black sesame powder, in last common feeding microwave oven, high fire baking 4-6 minute, enters dish stand-by；
(4) take appropriate zein and put in basin, add 70-75% ethanol solution to be placed in 50-55 DEG C of water-bath making zein fully dissolve, it is configured to the zein solution of 8%-10%, it is centrifuged under 3500-4000 rev/min of rotating speed after taking-up and rotates 4-5 minute, filter supernatant is placed in container, be heated with stirring to again 70-75 DEG C while gradually adding medicine juice and accounting for the emulsifying agent of total amount 0.02%, then homogenizing 20-30 minute, obtain alcohol soluble protein health promoting liquid；
(5) Semen Juglandis after baking is soaked in the alcohol soluble protein health promoting liquid prepared, after fresh-keeping liquid on the even spread of Semen Juglandis surface, alcohol soluble protein health promoting liquid is spilt by container bottom, leftover materials are dried in the drying baker of 40-45 DEG C 5-6 h；
(6) Semen Juglandis that above-mentioned steps is handled well is packed, to obtain final product.
Present invention have the advantage that
The present invention goes peeling process of first entering Semen Juglandis, and to reach to remove the purpose of Semen Juglandis astringent taste, peeling uses the method for aqueous slkali soaking Semen Juglandis, and decortication effect is good, and does not affect quality and the color and luster of Semen Juglandis.
The zein composition that the present invention adds has high-quality filming performance, can be formed on Semen Juglandis surface one layer very thin, uniformly and there is the coating of micropore, there is the moist and gas barrier property of resistance, can effectively reduce oxygen in air and pass through the process of Semen Juglandis clothing, thus the oxidative rancidity process of suppression Semen Juglandis, reach to extend the purpose of storage life；
The present invention is added with the Chinese medicine ingredients such as Stigma Maydis, Balanophora dioica R Br ex Royle, adds Semen Juglandis kidney tonifying yin nourishing, the health-care effect of reinforcing the kidney and supporting YANG；
Present invention process uniqueness is novel, and mouthfeel is unique, effectively prevent contacting of oxygen and Semen Juglandis simultaneously, extends the shelf-life of Semen Juglandis, increase walnut product value-added space and Extension Benefit.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis, is made up of the raw material of following weight portion (jin):
Semen Juglandis 65, Rhizoma Dioscoreae 12, Semen Sesami 18, coffee powder 4, cheese 20, Lu`an Guapian.Tea 3, Stigma Maydis 1.4, Balanophora dioica R Br ex Royle 1.2, Flos Caryophylli 1.1, emulsifying agent, zein, 4% aqueous sodium carbonate appropriate；
The preparation method of described a kind of Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis, it is characterised in that comprise the following steps:
(1) Stigma Maydis, Balanophora dioica R Br ex Royle, Flos Caryophylli mixing being concentrated with after the flooding of 5 times amount, filter obtains medicine juice；The mixing of Semen Sesami, coffee powder, Lu`an Guapian.Tea is poured in pot, converts 2 times of water, and mixing decocts to dry, leftover materials are screened out Lu`an Guapian.Tea, and then mixing stir-fries, powder sabot of regrinding；
(2) Rhizoma Dioscoreae peeling, is placed in blender together with cheese and stirs into pasty state；After Semen Juglandis being placed in the aqueous sodium carbonate of 4% immersion 6 minutes, pull Semen Juglandis high pressure water flushing wash clean out, Semen Juglandis skin is sloughed off；
(3) Semen Juglandis brush being smeared one layer of yam cheese stick with paste, then roll on coffee black sesame powder, in last common feeding microwave oven, high fire baking 4 minutes, enters dish stand-by；
(4) take appropriate zein and put in basin, add 75% ethanol solution to be placed in 55 DEG C of water-baths making zein fully dissolve, it is configured to the zein solution of 10%, it is centrifuged under 4000 revs/min of rotating speeds after taking-up and rotates 4 minutes, filter supernatant is placed in container, be heated with stirring to again 75 DEG C while gradually adding medicine juice and accounting for the emulsifying agent of total amount 0.02%, then homogenizing 30 minutes, obtain alcohol soluble protein health promoting liquid；
(5) Semen Juglandis after baking is soaked in the alcohol soluble protein health promoting liquid prepared, after fresh-keeping liquid on the even spread of Semen Juglandis surface, alcohol soluble protein health promoting liquid is spilt by container bottom, leftover materials are dried in the drying baker of 45 DEG C 5 h；
(6) Semen Juglandis that above-mentioned steps is handled well is packed, to obtain final product.
Claims (2)
1. a Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis, it is characterised in that be prepared by the raw materials in:
Semen Juglandis 60-65, Rhizoma Dioscoreae 8-12, Semen Sesami 15-18, coffee powder 4-6, cheese 15-20, Lu`an Guapian.Tea 2-3, Stigma Maydis 1.3-1.4, Balanophora dioica R Br ex Royle 1-1.2, Flos Caryophylli 1-1.1, emulsifying agent, zein, 3%-4% aqueous sodium carbonate appropriate.
The preparation method of a kind of Balanophora dioica R Br ex Royle kidney tonifying Semen Juglandis the most according to claim 1, it is characterised in that comprise the following steps:
(1) Stigma Maydis, Balanophora dioica R Br ex Royle, Flos Caryophylli mixing being concentrated with after the flooding of 4-5 times amount, filter obtains medicine juice；The mixing of Semen Sesami, coffee powder, Lu`an Guapian.Tea is poured in pot, converts 2-3 times of water, and mixing decocts to dry, leftover materials are screened out Lu`an Guapian.Tea, and then mixing stir-fries, powder sabot of regrinding；
(2) Rhizoma Dioscoreae peeling, is placed in blender together with cheese and stirs into pasty state；After Semen Juglandis being placed in the aqueous sodium carbonate of 3%-4% immersion 5-6 minute, pull Semen Juglandis high pressure water flushing wash clean out, Semen Juglandis skin is sloughed off；
(3) Semen Juglandis brush being smeared one layer of yam cheese stick with paste, then roll on coffee black sesame powder, in last common feeding microwave oven, high fire baking 4-6 minute, enters dish stand-by；
(4) take appropriate zein and put in basin, add 70-75% ethanol solution to be placed in 50-55 DEG C of water-bath making zein fully dissolve, it is configured to the zein solution of 8%-10%, it is centrifuged under 3500-4000 rev/min of rotating speed after taking-up and rotates 4-5 minute, filter supernatant is placed in container, be heated with stirring to again 70-75 DEG C while gradually adding medicine juice and accounting for the emulsifying agent of total amount 0.02%, then homogenizing 20-30 minute, obtain alcohol soluble protein health promoting liquid；
(5) Semen Juglandis after baking is soaked in the alcohol soluble protein health promoting liquid prepared, after fresh-keeping liquid on the even spread of Semen Juglandis surface, alcohol soluble protein health promoting liquid is spilt by container bottom, leftover materials are dried in the drying baker of 40-45 DEG C 5-6 h；
(6) Semen Juglandis that above-mentioned steps is handled well is packed, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199273.2A CN105795426A (en) | 2016-04-02 | 2016-04-02 | Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199273.2A CN105795426A (en) | 2016-04-02 | 2016-04-02 | Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105795426A true CN105795426A (en) | 2016-07-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610199273.2A Pending CN105795426A (en) | 2016-04-02 | 2016-04-02 | Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof |
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| CN (1) | CN105795426A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942678A (en) * | 2017-03-06 | 2017-07-14 | 楚雄泰恒工贸有限责任公司 | Truffle cheese's walnut kernel and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783231A (en) * | 2015-04-27 | 2015-07-22 | 合肥不老传奇保健科技有限公司 | Five-spiced sashimi capable of nourishing yin and soothing nerves and preparation method of five-spiced sashimi |
| CN104872736A (en) * | 2015-04-25 | 2015-09-02 | 石台县横渡镇香口二郎家庭农场 | Walnut kernel with polygonatum odoratum and jasmine and preparation method thereof |
| CN104886662A (en) * | 2015-04-25 | 2015-09-09 | 石台县横渡镇香口二郎家庭农场 | Qi benefiting and blood nourishing fragrant and hot walnut kernel and preparation method thereof |
-
2016
- 2016-04-02 CN CN201610199273.2A patent/CN105795426A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872736A (en) * | 2015-04-25 | 2015-09-02 | 石台县横渡镇香口二郎家庭农场 | Walnut kernel with polygonatum odoratum and jasmine and preparation method thereof |
| CN104886662A (en) * | 2015-04-25 | 2015-09-09 | 石台县横渡镇香口二郎家庭农场 | Qi benefiting and blood nourishing fragrant and hot walnut kernel and preparation method thereof |
| CN104783231A (en) * | 2015-04-27 | 2015-07-22 | 合肥不老传奇保健科技有限公司 | Five-spiced sashimi capable of nourishing yin and soothing nerves and preparation method of five-spiced sashimi |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942678A (en) * | 2017-03-06 | 2017-07-14 | 楚雄泰恒工贸有限责任公司 | Truffle cheese's walnut kernel and preparation method thereof |
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Application publication date: 20160727 |