CN104872736A - Walnut kernel with polygonatum odoratum and jasmine and preparation method thereof - Google Patents

Walnut kernel with polygonatum odoratum and jasmine and preparation method thereof Download PDF

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Publication number
CN104872736A
CN104872736A CN201510199860.7A CN201510199860A CN104872736A CN 104872736 A CN104872736 A CN 104872736A CN 201510199860 A CN201510199860 A CN 201510199860A CN 104872736 A CN104872736 A CN 104872736A
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China
Prior art keywords
walnut kernel
parts
jasmine
kernel
minute
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Pending
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CN201510199860.7A
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Chinese (zh)
Inventor
舒国庆
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Xiang Kouerlang Home Farm Town Is Crossed In Shitai County
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Xiang Kouerlang Home Farm Town Is Crossed In Shitai County
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Priority to CN201510199860.7A priority Critical patent/CN104872736A/en
Publication of CN104872736A publication Critical patent/CN104872736A/en
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Abstract

The invention discloses a walnut kernel with polygonatum odoratum and jasmine. The walnut kernel with polygonatum odoratum and jasmine is prepared from the following raw materials in parts by weight: 70-75 parts of walnut kernel, 9-15 parts of fish eggs, 18-23 parts of rice slurry, 6-8 parts of rice vinegar, 2-2.2 parts of Chinese prickly ash, 5-8 parts of jasmine, 2-3 parts of beewax, 0.8-1.1 part of polygonatum odoratum, 1.8-2.3 parts of common fenugreek seeds, 2-2.4 parts of semen cassia, a proper quantity of emulgators, a proper amount of sesbania gum, a proper amount of zein and a proper amount of 3-4% sodium carbonate solution. The alcohol soluble protein is used for coating the walnut kernel; the outside water and oxygen are isolated; the oxidative rancidity process of the walnut kernel is inhibited; the shelf life of the pecan kernel is prolonged; by virtue of the traditional Chinese herbal medicinal ingredients such as polygonatum odoratum and common fenugreek seeds added into the walnut kernel, the healthcare functions of nourishing yin to moisten dryness, moistening lung, invigorating yang and relieving fatigue of the walnut kernel are added.

Description

A kind of radix polygonati officinalis jasmine is calmed the nerves walnut kernel and preparation method thereof
Technical field
The present invention relates to a kind of health care walnut series leisure food, particularly relate to a kind of radix polygonati officinalis jasmine and to calm the nerves walnut kernel and preparation method thereof.
Background technology
The nutritional labeling of walnut kernel very abundant, and delicious, have tonify Qi of the kidney, effect of bushing brain tonic, be neurasthenic therapeutic agent, also there is the function of moistening dryness and resolving phlegm, warm lung ease constipation, loose swollen sterilization; But general walnut kernel added value of product kind that is not high, product is few; The processing method of walnut kernel on market, large for removing astringent taste flavouring consumption, and mostly be fried, sugar content is high, eats and can bring out various diseases too much, do not meet the concept of modern's health diet.
The skin of walnut kernel contains more tannin and pigment, the product processed can be made to have bitter taste and color and luster is bad.Tannin not only can affect mouthfeel and the color and luster of walnut oil, also can affect the stability of walnut protein.Walnut kernel contains the fat of 60% ~ 70%, and wherein about 90% is the unrighted acid of needed by human.But, the Effects of Factors generation oxidation Decomposition such as the easy light of grease, heat, oxygen, moisture, enzyme, microorganism, therefore walnut kernel is stored and is very easily become sour in Storage process after adopting, unrighted acid is oxidation deterioration very easily, thus can greatly reduce its nutritive value and commodity value, this problem all can not effectively be solved all the time.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of radix polygonati officinalis jasmine and to calm the nerves walnut kernel and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of radix polygonati officinalis jasmine is calmed the nerves walnut kernel, is made up of the raw material of following weight portion:
Walnut kernel 70-75, roe 9-15, large Rice & peanut milk 18-23, rice vinegar 6-8, Chinese prickly ash 2-2.2, Jasmine 5-8, beeswax 2-3, radix polygonati officinalis 0.8-1.1, faenum graecum 1.8-2.3, cassia seed 2-2.4, the aqueous sodium carbonate of emulsifying agent, sesbania gum, zeins, 3%-4% is appropriate;
Described a kind of radix polygonati officinalis jasmine is calmed the nerves the preparation method of walnut kernel, it is characterized in that comprising the following steps:
(1), after aqueous sodium carbonate walnut kernel being placed in 3%-4% soaks 5-6 minute, pull walnut kernel high pressure water washing out, walnut kernel skin is sloughed off;
(2) by radix polygonati officinalis, faenum graecum, cassia seed ,chinese prickly ash, Jasmine, beeswax mixing are with concentrated after the flooding of 4-5 times amount, and filter obtains baste, and the sesbania gum mixing adding baste weight 0.1%-0.2% is mixed thoroughly;
(3) roe cleans upper pot, fumigates 15-20 minute with rice vinegar, mixes to be placed in mixer and to stir into pasty state after taking out with large Rice & peanut milk, then puts into steam drum together with walnut kernel, pressurize 40-50 minute under 0.1-0.2Mpa condition; Walnut kernel taking-up after handling well is drained, more evenly extension smears one deck step (2) gained material;
(4) take out walnut kernel and be placed in micro-wave oven high fire baking 2-3 minute, enter to coil stand-by;
(5) getting appropriate zeins puts in basin, adding 70-75% ethanolic solution again and being placed in 50-55 DEG C of water-bath makes zeins fully dissolve, be mixed with the zein solution of 8%-10%, after taking-up under 3500-4000 rev/min of rotating speed centrifugal rotation 4-5 minute, filter supernatant is placed in container, be heated with stirring to 70-75 DEG C again while gradually add the emulsifying agent of total amount 0.02%, obtain alcohol soluble protein solution;
(6) walnut kernel after baking is soaked in the alcohol soluble protein solution prepared, after the upper fresh-keeping liquid of walnut kernel surface uniform coating, alcohol soluble protein solution is spilt by container bottom, by leftover materials dry 5-6 h in the drying box of 40-45 DEG C; Dried walnut kernel is packed, to obtain final product.
Tool of the present invention has the following advantages:
The present invention goes first to enter to remove the peel process to walnut kernel, and to reach the object removing walnut kernel astringent taste, peeling adopts the method for aqueous slkali soaking walnut kernel, and decortication effect is good, and does not affect quality and the color and luster of walnut kernel.
The present invention adopts low-pressure steam technology, not destroying under walnut kernel quality prerequisite, contributing to the fusion of nutriment and walnut kernel, enriching walnut kernel mouthfeel and nutritive value;
The zeins composition that the present invention adds has high-quality filming performance, one deck can be formed very thin, evenly and there is the dressing of micropore on walnut kernel surface, there is the moist and gas barrier property of resistance, effectively to reduce in air oxygen through the process of walnut clothing, thus suppress the oxidative rancidity process of walnut kernel, reach the object extending storage life;
Mainly adopt microwave drying to the drying mode of walnut, microwave significantly can reduce the disruptive force of walnut kernel, reduces the moisture content of walnut kernel, and total phenol content is lost less, DPPH clearance rate is higher;
The present invention is added with the traditional Chinese medicine ingredients such as radix polygonati officinalis, faenum graecum, adds walnut kernel nourishing yin to moisten dryness, moistening lung is supporing yang, the health-care efficacy of relieving fatigue;
Present invention process is unique novel, and mouthfeel is unique, effectively prevent the contact of oxygen and walnut kernel simultaneously, extends the shelf-life of walnut kernel, increase walnut product value-added space and Extension Benefit.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of radix polygonati officinalis jasmine is calmed the nerves walnut kernel, is made up of the raw material of following weight portion (jin):
Walnut kernel 75, roe 15, large Rice & peanut milk 23, rice vinegar 6, Chinese prickly ash 2.2, Jasmine 8, beeswax 2, radix polygonati officinalis 1.1, faenum graecum 2.3, cassia seed 2.4, emulsifying agent, sesbania gum, zeins, 4% aqueous sodium carbonate appropriate;
Described a kind of radix polygonati officinalis jasmine is calmed the nerves the preparation method of walnut kernel, it is characterized in that comprising the following steps:
(1) aqueous sodium carbonate walnut kernel being placed in 4% soaked after 5 minutes, pulled walnut kernel high pressure water washing out, was sloughed off by walnut kernel skin;
(2) by radix polygonati officinalis, faenum graecum, cassia seed ,chinese prickly ash, Jasmine, beeswax mixing are with concentrated after the flooding of 5 times amount, and filter obtains baste, and the sesbania gum mixing adding baste weight 0.2% is mixed thoroughly;
(3) roe cleans upper pot, with stifling 20 minutes of rice vinegar, mixes and is placed in mixer and stirs into pasty state, then put into steam drum together with walnut kernel, pressurize 50 minutes under 0.2Mpa condition after taking out with large Rice & peanut milk; Walnut kernel taking-up after handling well is drained, more evenly extension smears one deck step (2) gained material;
(4) take out walnut kernel and be placed in the high fire baking of micro-wave oven 3 minutes, enter to coil stand-by;
(5) getting appropriate zeins puts in basin, adding 75% ethanolic solution again and being placed in 55 DEG C of water-baths makes zeins fully dissolve, be mixed with the zein solution of 10%, centrifugal rotation 4 minutes under 4000 revs/min of rotating speeds after taking-up, filter supernatant is placed in container, be heated with stirring to 75 DEG C again while gradually add the emulsifying agent of total amount 0.02%, obtain alcohol soluble protein solution;
(6) walnut kernel after baking is soaked in the alcohol soluble protein solution prepared, after the upper fresh-keeping liquid of walnut kernel surface uniform coating, alcohol soluble protein solution is spilt by container bottom, by leftover materials dry 5 h in the drying box of 45 DEG C; Dried walnut kernel is packed, to obtain final product.

Claims (2)

1. radix polygonati officinalis jasmine is calmed the nerves a walnut kernel, it is characterized in that being made up of the raw material of following weight portion:
Walnut kernel 70-75, roe 9-15, large Rice & peanut milk 18-23, rice vinegar 6-8, Chinese prickly ash 2-2.2, Jasmine 5-8, beeswax 2-3, radix polygonati officinalis 0.8-1.1, faenum graecum 1.8-2.3, cassia seed 2-2.4, the aqueous sodium carbonate of emulsifying agent, sesbania gum, zeins, 3%-4% is appropriate.
2. a kind of radix polygonati officinalis jasmine according to claim 1 is calmed the nerves the preparation method of walnut kernel, it is characterized in that comprising the following steps:
(1), after aqueous sodium carbonate walnut kernel being placed in 3%-4% soaks 5-6 minute, pull walnut kernel high pressure water washing out, walnut kernel skin is sloughed off;
(2) by radix polygonati officinalis, faenum graecum, cassia seed ,chinese prickly ash, Jasmine, beeswax mixing are with concentrated after the flooding of 4-5 times amount, and filter obtains baste, and the sesbania gum mixing adding baste weight 0.1%-0.2% is mixed thoroughly;
(3) roe cleans upper pot, fumigates 15-20 minute with rice vinegar, mixes to be placed in mixer and to stir into pasty state after taking out with large Rice & peanut milk, then puts into steam drum together with walnut kernel, pressurize 40-50 minute under 0.1-0.2Mpa condition; Walnut kernel taking-up after handling well is drained, more evenly extension smears one deck step (2) gained material;
(4) take out walnut kernel and be placed in micro-wave oven high fire baking 2-3 minute, enter to coil stand-by;
(5) getting appropriate zeins puts in basin, adding 70-75% ethanolic solution again and being placed in 50-55 DEG C of water-bath makes zeins fully dissolve, be mixed with the zein solution of 8%-10%, after taking-up under 3500-4000 rev/min of rotating speed centrifugal rotation 4-5 minute, filter supernatant is placed in container, be heated with stirring to 70-75 DEG C again while gradually add the emulsifying agent of total amount 0.02%, obtain alcohol soluble protein solution;
(6) walnut kernel after baking is soaked in the alcohol soluble protein solution prepared, after the upper fresh-keeping liquid of walnut kernel surface uniform coating, alcohol soluble protein solution is spilt by container bottom, by leftover materials dry 5-6 h in the drying box of 40-45 DEG C; Dried walnut kernel is packed, to obtain final product.
CN201510199860.7A 2015-04-25 2015-04-25 Walnut kernel with polygonatum odoratum and jasmine and preparation method thereof Pending CN104872736A (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105747175A (en) * 2016-04-02 2016-07-13 梅顺 Blood-nourishing walnut kernels containing Chinese wolfberry fruits and roses and preparation method of blood-nourishing walnut kernels
CN105768017A (en) * 2016-04-02 2016-07-20 梅顺 Ginger juice red date blood-nourishing walnut kernel and preparation method thereof
CN105795425A (en) * 2016-04-02 2016-07-27 梅顺 Fruity milk-flavor yin-nourishing walnut kernels and making method thereof
CN105795426A (en) * 2016-04-02 2016-07-27 梅顺 Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof
CN105795427A (en) * 2016-04-02 2016-07-27 梅顺 Rose and rice aroma nerve-soothing walnuts and preparation method thereof
CN105831677A (en) * 2016-04-02 2016-08-10 梅顺 Lotus-fragrance nerve-calming and blood-nourishing walnut kernel and preparation method thereof
CN105831675A (en) * 2016-04-02 2016-08-10 梅顺 Eyesight-improving and heart-clearing agrocybe cylindracea-walnut kernel and preparation method thereof
CN105831676A (en) * 2016-04-02 2016-08-10 梅顺 Multi-flavor beautifying walnut kernel and preparation method thereof
CN107668634A (en) * 2017-11-06 2018-02-09 巍山县福禄食品有限责任公司 A kind of flavored walnut benevolence and processing method

Citations (2)

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CN1965702A (en) * 2005-11-18 2007-05-23 陈新民 Hickory kernel prepared with ass-hide glue
CN101305822A (en) * 2007-05-17 2008-11-19 陈俏天 Terrapin gel hickory nut kernel

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CN101305822A (en) * 2007-05-17 2008-11-19 陈俏天 Terrapin gel hickory nut kernel

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105747175A (en) * 2016-04-02 2016-07-13 梅顺 Blood-nourishing walnut kernels containing Chinese wolfberry fruits and roses and preparation method of blood-nourishing walnut kernels
CN105768017A (en) * 2016-04-02 2016-07-20 梅顺 Ginger juice red date blood-nourishing walnut kernel and preparation method thereof
CN105795425A (en) * 2016-04-02 2016-07-27 梅顺 Fruity milk-flavor yin-nourishing walnut kernels and making method thereof
CN105795426A (en) * 2016-04-02 2016-07-27 梅顺 Kidney-tonifying balanophora laxiflora hemsley herb walnut kernels and preparation method thereof
CN105795427A (en) * 2016-04-02 2016-07-27 梅顺 Rose and rice aroma nerve-soothing walnuts and preparation method thereof
CN105831677A (en) * 2016-04-02 2016-08-10 梅顺 Lotus-fragrance nerve-calming and blood-nourishing walnut kernel and preparation method thereof
CN105831675A (en) * 2016-04-02 2016-08-10 梅顺 Eyesight-improving and heart-clearing agrocybe cylindracea-walnut kernel and preparation method thereof
CN105831676A (en) * 2016-04-02 2016-08-10 梅顺 Multi-flavor beautifying walnut kernel and preparation method thereof
CN107668634A (en) * 2017-11-06 2018-02-09 巍山县福禄食品有限责任公司 A kind of flavored walnut benevolence and processing method

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Application publication date: 20150902

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