CN108813296A - A kind of low sugar tree grape flower cake and preparation method thereof - Google Patents
A kind of low sugar tree grape flower cake and preparation method thereof Download PDFInfo
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- CN108813296A CN108813296A CN201810437965.5A CN201810437965A CN108813296A CN 108813296 A CN108813296 A CN 108813296A CN 201810437965 A CN201810437965 A CN 201810437965A CN 108813296 A CN108813296 A CN 108813296A
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- tree grape
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of low sugar tree grape flower cakes and preparation method thereof, glutinous rice Rice & peanut milk is mixed to obtain in glutinous rice flour and tree grape pomace extracting solution, rubbing, sieving are mixed with polished rice powder, corn flour, blue or green money willow aqueous extract, tree grape flower is added, modeling, the heart of filling made of Siraitia grosvenorii extracting solution, red bean and dried orange peel is added, boiling obtains the low sugar tree grape flower cake.The tree grape flower cake sugar content that the present invention produces is extremely low, and sweet taste is moderate, mouthfeel Q bullet, fragrance has anti-oxidant, hypoglycemic health-care efficacy, is that one kind is not added with any sugar and but has sweet taste, and all natural food of blood glucose can be reduced, it is particularly suitable for patients with diabetes mellitus.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of low sugar tree grape flower cake and preparation method thereof.
Background technique
Set grape（Myrciaria cauliflora）It is a kind of Common Fruits of South America, nutrient constituents of fruit is abundant,
Contain various trace elements such as vitamin B, vitamin C, calcium, iron, zinc and a variety of amino acid such as tryptophan, lysine etc..Set Portugal
Grape fruit contains there are many volatile component and polyphenols, and the volatile component having detected that has 45 kinds such as monoterpene alkenes, alkane
Acids, aromatic alcohol etc.；Polyphenols has anthocyanidin, gallic acid, ellagic acid and other flavonoids such as quercitin, different Mongolian oak
Skin glycosides, myricetrin etc..Research shows that tree grape fruit has good anti-inflammatory, vasodilator, hypotensive activity, tree grape pip tool
There is anti-oxidant, inhibiting tumor cell proliferation function, pericarp has the bioactivity such as anti-oxidant, reducing blood lipid, suppressing cell reproduction, antibacterial.Tree
Grape have throughout the year flowers and fruits it is raw, the fragrance of a flower is light, have slightly it is fragrant and sweet, at present there has been no utilization the form of tree grape flower,
Invention is applied to grape flower is set in metric system cake.
Blue or green money willow（Cyclocarya paliurus）, alias money tree, numb willow, green money Lee, mountain fiber crops willow, Shan Huashu.English walnut
Section, cyclocarya plant, south China is saved more and is found, mostly to be sporadicly distributed.Blue or green money willow is surviving in glacier century
Rare tree species exist only in China.Cyclocarya paliurus tea, being capable of active balance human body rich in Organic nutrients such as saponin(e, flavones, polysaccharide
Glycometabolism reverses the health effect of complication to reach hypoglycemic；Cyclocarya paliurus tea contain a large amount of iron, zinc, selenium, chromium, germanium,
The mineral elements such as magnesium, calcium, wherein nickel, chromium, vanadium, selenium and glycometabolism and insulin action are closely related, can assist in insulin hair
Hypoglycemic effect is waved, and sugar tolerance can be improved.
Siraitia grosvenorii（Siraitia grosvenorii）For the perennial liana of Curcurbitaceae, alias sweating fruit, balloonvine heartseed herb,
Semen Momordicae, invaluable, arhat table, naked tortoise bar, are described as " angle fruit " by people, and leaf is heart-shaped, dioecism, summer-flowering,
Seed in autumn.Modern medicine study proves, Siraitia grosvenorii is the fruit of a kind of prevention and treatment hypertension, hyperlipidemia, obesity, in Siraitia grosvenorii
Glucoside rich in has hypoglycemic effect, can assist in the treatment of diabetes and obesity.
Dried orange peel, also known as orange peel, citrus chachiensis hortorum are rutaceae orange（Citrus reticulata Blanco）And its it plants
Train the mature pericarp of mutation.Tangerine category evergreen dungarunga or shrub are cultivated in hills, low mountain zone, rivers and lakes bank or Plain,
It is distributed in each department on the south the Changjiang river.When fruit maturation in 10 to December, fruit is taken, pericarp is stripped, dried in the shade or aeration-drying.Dried orange peel
Containing ingredients such as volatile oil, hesperidine, vitamin B, vitamin Cs, the volatile oil contained by it has mild stimulation to gastrointestinal tract,
It can promote the secretion of digestive juice, exclude pneumatosis in intestinal tube, increase appetite, eliminating dampness and eliminating phlegm, the greasy lasting of solution, stopping nausea and vomiting by lowering the adverse flow of QI and other effects.
Summary of the invention
The purpose of the present invention is to provide a kind of low sugar tree grape flower cake and preparation method thereof, product obtained grapes containing tree
Spend light sweet fragrance, mouthfeel Q bullet, aftertaste is sweet, also has anti-oxidant and auxiliary hyperglycemic health-care efficacy, is that one kind is not added with and appoints
What sugar but has sweet taste, and can reduce all natural food of blood glucose, is particularly suitable for patients with diabetes mellitus.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of low sugar tree grape flower cake, is made by the raw material of following parts by weight：80 ~ 100 parts of glutinous rice, polished rice 100 ~ 150
Part, 100 ~ 150 parts of corn, 8 ~ 10 parts of grape flower of tree, tree 180 ~ 200 parts of grape pomace extracting solution, blue or green money willow extracting solution 10 ~ 20
Part, 4 ~ 6 parts of Siraitia grosvenorii extracting solution, 50 ~ 60 parts of red bean, 4 ~ 6 parts of dried orange peel.
The present invention also provides the production methods of the low sugar tree grape flower cake comprising following steps：
1）The tree grape flower of fresh picking, tree grape pomace is dry, it crushed respectively with pulverizer, cross 35 ~ 40 meshes, set
Grape flower fine powder, tree grape pomace fine powder；
2）Ultrasonic extraction after tree grape pomace fine powder and water are mixed obtains tree grape pomace extracting solution；
3）Water-bath is extracted after blue or green money willow tealeaves and water are mixed, and obtains blue or green money willow extracting solution；
4）Extraction is boiled after Siraitia grosvenorii and water are mixed, obtains Siraitia grosvenorii extracting solution；
5）Glutinous rice, polished rice, corn are crushed with pulverizer respectively, 35 ~ 40 meshes is crossed, obtains glutinous rice flour, polished rice powder, corn flour；
6）Glutinous rice flour and tree grape pomace extracting solution are mixed into sticky rice syrup；
7）Polished rice powder, corn flour, glutinous rice Rice & peanut milk, blue or green money willow aqueous extract are mixed into rubbing, sieving obtains raw rice cake；
8）Red bean and dried orange peel are cooked, mashed, and is mixed with Siraitia grosvenorii extracting solution, heart of filling is obtained
9）Tree grape flower fine powder is mixed thoroughly with raw rice cake, pours into mold, heart of filling is added, water proof and steamed obtains the low sugar tree
Grape flower cake.
Step 1）In, the drying be dry 20 under the conditions of 40 ~ 50 DEG C ~ for 24 hours.
Step 2）In, the specific production method of the tree grape pomace extracting solution is：Grape pomace fine powder and water will be set with 1
: 55 ~ 65 weight ratio, which is placed in Ultrasonic cell smash, to be extracted, ultrasonic power 195 ~ 260W, ultrasonic 3 ~ 5s of interval time, is surpassed
10 ~ 15min of sound time takes supernatant, the as described tree grape pomace extracting solution.
Step 3）In, the specific production method of the blue or green money willow extracting solution is：It will crush, the cyclocarya paliurus tea after 40 meshes excessively
Leaf and water are extracted with 1: 8 ~ 12 weight ratios in 75 ~ 85 DEG C of water bath sonicators, ultrasonic power 195 ~ 260W, ultrasonic 3 ~ 5s of interval time,
10 ~ 15min of ultrasonic time takes supernatant, the as described blue or green money willow extracting solution.
Step 4）In, the specific production method of the Siraitia grosvenorii extracting solution is：Will crush, cross 40 meshes after Siraitia grosvenorii and
Water boils 8 ~ 12min in 1100 ~ 1300W of electromagnetic oven heating with 1: 45 ~ 55 weight ratios and obtains.
Further, step 7）In, after the polished rice powder, corn flour, the mixing of blue or green money willow extracting solution, first it is added a part of glutinous
Rice Rice & peanut milk, mixing rubbing, first crosses 10 meshes, will cross the part of 10 meshes after 20 meshes, then toward the portion that can cross 20 meshes
Glutinous rice Rice & peanut milk is continuously added in point, mixing rubbing will cross the part of 10 meshes after 20 meshes, harvest grain after 10 meshes
Diameter is 20 mesh ~ 10 mesh particle, the as described raw rice cake.
The invention adopts the above technical scheme, and selecting the tree grape pomace extracting solution rich in anthocyanidin is toner, is rich in
Saponin(e, polysaccharide, Flavonoid substances blue or green money willow extracting solution be set grape flower cake crust sweetener, be added tree grape flower as flower
The natural Titian raw material of cake, it is sweetener that Siraitia grosvenorii aqueous extract, which is added, in heart of filling, in addition, the addition of dried orange peel makes flower cake entrance
It returns sweet, improves a poor appetite, the flower cake produced has light fragrant and sweet, mouthfeel Q bullet, sugar content extremely low, is particularly suitable for diabetes patient
It is edible.
Remarkable advantage of the invention is：
（1）The dietary fiber content for increasing tree grape flower cake in manufacturing process of the present invention using addition corn, selects glutinous rice to increase
The viscosity of raw material forms convenient for modeling.
（2）10 meshes need to be first passed through by rubbing uniform raw rice cake, then get rid of the fine powder that can cross 20 meshes, chosen partial size and existed
20 mesh ~ 10 mesh particle is made a living rice cake, can sufficiently remove be still powdery raw material, the raw rice cake particle filtered out is equal
Even, every raw rice cake is carried out by polished rice powder, corn flour, blue or green money willow extracting solution and glutinous rice Rice & peanut milk mixed-forming with this raw rice cake
After modeling plus filling, boiling, the soft Q bullet of rice cake mouthfeel.
（3）It sets that the unsuitable dosage of grape pomace extracting solution is excessive, and excessive glutinous rice Rice & peanut milk is excessively dilute, is not achieved and reconciles the works of all powder
With；If tree grape pomace aqueous extract dosage is very few, opposite glutinous rice dosage is excessive, and after boiling, rice cake viscosity is excessive, mouthfeel compared with
Difference.Therefore, the usage ratio of present invention tree grape pomace extracting solution and glutinous rice flour is 180~200：80~100.
（4）The present invention is using blue or green money willow extracting solution as the sweetener of rice cake crust, sweet tea of the Siraitia grosvenorii extracting solution as heart of filling
Taste agent achievees the purpose that be not added with any sugar and rice cake has sweet taste.
（5）Dried orange peel is added in heart of filling formula of the present invention, rice cake sense of taste can be made deep, is added the red bean paste of dried orange peel, when entrance
One light dried orange peel fragrance is had, lips and teeth lasting after eating.
Specific embodiment
A kind of low sugar tree grape flower cake, is made by the raw material of following parts by weight：80 ~ 100 parts of glutinous rice, polished rice 100 ~
150 parts, 100 ~ 150 parts of corn, tree 8 ~ 10 parts of grape flower, tree 180 ~ 200 parts of grape pomace extracting solution, blue or green money willow extracting solution 10 ~
20 parts, 4 ~ 6 parts of Siraitia grosvenorii extracting solution, 50 ~ 60 parts of red bean, 4 ~ 6 parts of dried orange peel.
The production method of the low sugar tree grape flower cake includes the following steps：
1）By the tree grape flower of fresh picking, tree grape pomace dry 20 under the conditions of 40 ~ 50 DEG C ~ for 24 hours, then will it is dry after
Tree grape flower, tree grape pomace respectively with pulverizer crush, cross 35 ~ 40 meshes, obtain tree grape flower fine powder, tree grape pomace
Fine powder；
2）Tree grape pomace fine powder and water are set in Ultrasonic cell smash with 1: 55 ~ 65 weight ratio and extracted, ultrasonic power
195 ~ 260W, ultrasonic 3 ~ 5s of interval time, 10 ~ 15min of ultrasonic time take supernatant, to set grape pomace extracting solution；
3）It will crush, cross the blue or green money willow tealeaves after 40 meshes and water is extracted in 75 ~ 85 DEG C of water bath sonicators with 1: 8 ~ 12 weight ratios,
Ultrasonic power 195 ~ 260W, ultrasonic 3 ~ 5s of interval time, 10 ~ 15min of ultrasonic time take supernatant, are blue or green money willow extracting solution；
4）It will crush, the Siraitia grosvenorii after 40 meshes excessively and water are heated in 1100 ~ 1300W of electromagnetic oven with 1: 45 ~ 55 weight ratios and boil 8
~ 12min takes supernatant, obtains Siraitia grosvenorii extracting solution；
5）Glutinous rice, polished rice, corn are crushed with pulverizer respectively, 35 ~ 40 meshes is crossed, obtains glutinous rice flour, polished rice powder, corn flour；
6）Glutinous rice flour and tree grape pomace extracting solution are mixed into sticky rice syrup；
7）After polished rice powder, corn flour, blue or green money willow extracting solution are mixed, a part of glutinous rice Rice & peanut milk is first added, mixing rubbing first crosses 10
Mesh will cross the part of 10 meshes after 20 meshes, then continuously add glutinous rice Rice & peanut milk into the part that can cross 20 meshes, mix
Rubbing is closed, after 10 meshes, the part of 10 meshes will be crossed after 20 meshes, harvest partial size is 20 mesh ~ 10 mesh particle, as
The raw rice cake；
8）Red bean and dried orange peel are cooked, mashed, and is mixed with Siraitia grosvenorii extracting solution, heart of filling is obtained；
9）Tree grape flower fine powder is mixed thoroughly with raw rice cake, is poured into mold, addition heart of filling, using electromagnetic oven in 1200 ~ 1600W every
Water cooks, and obtains the low sugar tree grape flower cake.
Embodiment 1
A kind of low sugar tree grape flower cake, is made by the raw material of following parts by weight：90 parts of glutinous rice, 125 parts of polished rice, corn
125 parts, 9 parts of grape flower of tree, tree 190 parts of grape pomace extracting solution, 15 parts of blue or green money willow extracting solution, 5 parts of Siraitia grosvenorii extracting solution, red bean
55 parts, 5 parts of dried orange peel.
Above-mentioned low sugar tree grape flower cake the production method is as follows：
1）By the tree grape flower of fresh picking, tree grape pomace drying 22h under the conditions of 45 DEG C, then by the tree grape after drying
Flower, tree grape pomace are crushed with pulverizer respectively, cross 40 meshes, obtain tree grape flower fine powder, tree grape pomace fine powder；
2）Tree grape pomace fine powder and water are set in Ultrasonic cell smash with 1: 60 weight ratio and extracted, ultrasonic power
227W, ultrasonic interval time 4s, ultrasonic time 10min take supernatant, to set grape pomace extracting solution；
3）It will crush, the blue or green money willow tealeaves after 40 meshes excessively and water are extracted with 1: 10 weight ratio in 80 DEG C of water bath sonicators, ultrasonic function
Rate 227W, ultrasonic interval time 4s, ultrasonic time 10min take supernatant, are blue or green money willow extracting solution；
4）Will crush, cross 40 meshes after Siraitia grosvenorii and water with 1: 50 weight ratio in electromagnetic oven 1200W heating boil 10min, take
Supernatant obtains Siraitia grosvenorii extracting solution；
5）Glutinous rice, polished rice, corn are crushed with pulverizer respectively, 40 meshes is crossed, obtains glutinous rice flour, polished rice powder, corn flour；
6）Glutinous rice flour and tree grape pomace extracting solution are mixed into sticky rice syrup；
7）After polished rice powder, corn flour, blue or green money willow extracting solution are mixed, a part of glutinous rice Rice & peanut milk is first added, mixing rubbing first crosses 10
Mesh will cross the part of 10 meshes after 20 meshes, then continuously add glutinous rice Rice & peanut milk into the part that can cross 20 meshes, mix
Rubbing is closed, after 10 meshes, the part of 10 meshes will be crossed after 20 meshes, harvest partial size is 20 mesh ~ 10 mesh particle, as
The raw rice cake；
8）Red bean and dried orange peel are cooked, mashed, and is mixed with Siraitia grosvenorii extracting solution, heart of filling is obtained；
9）Tree grape flower fine powder is mixed thoroughly with raw rice cake, pours into mold, heart of filling is added, using electromagnetic oven in 1400W Steam by water bath
20min obtains the low sugar tree grape flower cake.
Embodiment 2
A kind of low sugar tree grape flower cake, is made by the raw material of following parts by weight：100 parts of glutinous rice, 100 parts of polished rice, corn
150 parts, 8 parts of grape flower of tree, tree 200 parts of grape pomace extracting solution, 10 parts of blue or green money willow extracting solution, 6 parts of Siraitia grosvenorii extracting solution, red bean
50 parts, 6 parts of dried orange peel.
Above-mentioned low sugar tree grape flower cake the production method is as follows：
1）The tree grape flower of fresh picking, tree grape pomace are dried under the conditions of 40 DEG C for 24 hours, then by the tree Portugal after drying
Grape, tree grape pomace are crushed with pulverizer respectively, cross 40 meshes, obtain tree grape flower fine powder, tree grape pomace fine powder；
2）Tree grape pomace fine powder and water are set in Ultrasonic cell smash with 1: 55 weight ratio and extracted, ultrasonic power
195W, ultrasonic interval time 3s, ultrasonic time 10min take supernatant, to set grape pomace extracting solution；
3）It will crush, the blue or green money willow tealeaves after 40 meshes excessively and water are extracted with 1: 8 weight ratio in 75 DEG C of water bath sonicators, ultrasonic power
195W, ultrasonic interval time 3s, ultrasonic time 15min take supernatant, are blue or green money willow extracting solution；
4）Will crush, cross 40 meshes after Siraitia grosvenorii and water with 1: 45 weight ratio in electromagnetic oven 1100W heating boil 12min, obtain
Obtain Siraitia grosvenorii extracting solution；
5）Glutinous rice, polished rice, corn are crushed with pulverizer respectively, 40 meshes is crossed, obtains glutinous rice flour, polished rice powder, corn flour；
6）Glutinous rice flour and tree grape pomace extracting solution are mixed into sticky rice syrup；
7）After polished rice powder, corn flour, blue or green money willow extracting solution are mixed, a part of glutinous rice Rice & peanut milk is first added, mixing rubbing first crosses 10
Mesh will cross the part of 10 meshes after 20 meshes, then continuously add glutinous rice Rice & peanut milk into the part that can cross 20 meshes, mix
Rubbing is closed, after 10 meshes, the part of 10 meshes will be crossed after 20 meshes, harvest partial size is 20 mesh ~ 10 mesh particle, as
The raw rice cake；
8）Red bean and dried orange peel are cooked, mashed, and is mixed with Siraitia grosvenorii extracting solution, heart of filling is obtained；
9）Tree grape flower fine powder is mixed thoroughly with raw rice cake, pours into mold, heart of filling is added, using electromagnetic oven in 1200W Steam by water bath
30min obtains the low sugar tree grape flower cake.
Embodiment 3
A kind of low sugar tree grape flower cake, is made by the raw material of following parts by weight：80 parts of glutinous rice, 150 parts of polished rice, corn
100 parts, it is 10 parts of grape flower of tree, 180 parts of grape pomace extracting solution of tree, 20 parts of blue or green money willow extracting solution, 4 parts of Siraitia grosvenorii extracting solution, red
60 parts of beans, 4 parts of dried orange peel.
The production method of the low sugar tree grape flower cake includes the following steps：
1）By the tree grape flower of fresh picking, tree grape pomace drying 20h under the conditions of 50 DEG C, then by the tree Portugal after drying
Grape, tree grape pomace are crushed with pulverizer respectively, cross 35 meshes, obtain tree grape flower fine powder, tree grape pomace fine powder；
2）Tree grape pomace fine powder and water are set in Ultrasonic cell smash with 1: 65 weight ratio and extracted, ultrasonic power
260W, ultrasonic interval time 5s, ultrasonic time 15min take supernatant, to set grape pomace extracting solution；
3）It will crush, the blue or green money willow tealeaves after 40 meshes excessively and water are extracted with 1: 12 weight ratio in 85 DEG C of water bath sonicators, ultrasonic function
Rate 260W, ultrasonic interval time 5s, ultrasonic time 10min take supernatant, are blue or green money willow extracting solution；
4）Will crush, cross 40 meshes after Siraitia grosvenorii and water with 1: 55 weight ratio in electromagnetic oven 1300W heating boil 8min, take
Clearly, Siraitia grosvenorii extracting solution is obtained；
5）Glutinous rice, polished rice, corn are crushed with pulverizer respectively, 35 meshes is crossed, obtains glutinous rice flour, polished rice powder, corn flour；
6）Glutinous rice flour and tree grape pomace extracting solution are mixed into sticky rice syrup；
7）After polished rice powder, corn flour, blue or green money willow extracting solution are mixed, a part of glutinous rice Rice & peanut milk is first added, mixing rubbing first crosses 10
Mesh will cross the part of 10 meshes after 20 meshes, then continuously add glutinous rice Rice & peanut milk into the part that can cross 20 meshes, mix
Rubbing is closed, after 10 meshes, the part of 10 meshes will be crossed after 20 meshes, harvest partial size is 20 mesh ~ 10 mesh particle, as
The raw rice cake；
8）Red bean and dried orange peel are cooked, mashed, and is mixed with Siraitia grosvenorii extracting solution, heart of filling is obtained；
9）Tree grape flower fine powder is mixed thoroughly with raw rice cake, pours into mold, heart of filling is added, using electromagnetic oven in 1600W Steam by water bath
15min obtains the low sugar tree grape flower cake.
Any pigment and food additives are not added in tree grape flower cake manufacturing process of the invention, and the flower cake produced is
Light coffee color, sugar content is extremely low, and sweet taste is moderate, mouthfeel Q bullet, fragrance, has anti-oxidant, hypoglycemic health-care efficacy,
It is that one kind is not added with any sugar and but has sweet taste, and can reduce all natural food of blood glucose, is particularly suitable for diabetic's food
With.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.
Claims (10)
1. a kind of low sugar tree grape flower cake, it is characterised in that：It is made by the raw material of following parts by weight：Glutinous rice 80 ~ 100
Part, 100 ~ 150 parts of polished rice, 100 ~ 150 parts of corn, 8 ~ 10 parts of grape flower of tree, 180 ~ 200 parts of grape pomace extracting solution of tree, green money
10 ~ 20 parts of willow extracting solution, 4 ~ 6 parts of Siraitia grosvenorii extracting solution, 50 ~ 60 parts of red bean, 4 ~ 6 parts of dried orange peel.
2. a kind of production method of low sugar tree grape flower cake as described in claim 1, it is characterised in that：It includes following step
Suddenly：
1）The tree grape flower of fresh picking, tree grape pomace is dry, it crushes, be sieved respectively, obtain tree grape flower fine powder, tree Portugal
Grape pericarp fine powder；
2）Ultrasonic extraction after tree grape pomace fine powder and water are mixed obtains tree grape pomace extracting solution；
3）Water-bath is extracted after blue or green money willow tealeaves and water are mixed, and obtains blue or green money willow extracting solution；
4）Extraction is boiled after Siraitia grosvenorii and water are mixed, obtains Siraitia grosvenorii extracting solution；
5）Glutinous rice, polished rice, corn are crushed respectively, is sieved, obtains glutinous rice flour, polished rice powder, corn flour；
6）Glutinous rice flour and tree grape pomace extracting solution are mixed into sticky rice syrup；
7）Polished rice powder, corn flour, glutinous rice Rice & peanut milk, blue or green money willow extracting solution are mixed into rubbing, sieving obtains raw rice cake；
8）Red bean and dried orange peel are cooked, mashed, and is mixed with Siraitia grosvenorii extracting solution, heart of filling is obtained；
9）Tree grape flower fine powder is mixed thoroughly with raw rice cake, pours into mold, heart of filling is added, water proof and steamed obtains the low sugar tree
Grape flower cake.
3. a kind of production method of low sugar tree grape flower cake according to claim 2, it is characterised in that：Step 1）In, institute
State drying be dry 20 under the conditions of 40 ~ 50 DEG C ~ for 24 hours.
4. a kind of production method of low sugar tree grape flower cake according to claim 2, it is characterised in that：Step 2）In, institute
State tree grape pomace extracting solution specific production method be：Grape pomace fine powder and water will be set with 1: 55 ~ 65 weight ratio in super
10 ~ 15min of ultrasound in sound wave cell pulverization instrument takes supernatant, the as described tree grape pomace extracting solution.
5. a kind of production method of low sugar tree grape flower cake according to claim 4, it is characterised in that：The ultrasound condition
For 195 ~ 260W of ultrasonic power, ultrasonic 3 ~ 5s of interval time.
6. a kind of production method of low sugar tree grape flower cake according to claim 2, it is characterised in that：Step 3）In, institute
The specific production method for stating blue or green money willow extracting solution is：Will crush, sieving after blue or green money willow tealeaves and water with 1: 8 ~ 12 weight ratios in
75 ~ 85 DEG C of water bath sonicators extract 10 ~ 15min, take supernatant, the as described blue or green money willow extracting solution.
7. a kind of production method of low sugar tree grape flower cake according to claim 6, it is characterised in that：The ultrasound condition
For 195 ~ 260W of ultrasonic power, ultrasonic 3 ~ 5s of interval time.
8. a kind of production method of low sugar tree grape flower cake according to claim 2, it is characterised in that：Step 4）In, institute
The specific production method for stating Siraitia grosvenorii extracting solution is：Siraitia grosvenorii and water after crushing, being sieved are with 1: 45 ~ 55 weight ratios in electromagnetism
8 ~ 12min acquisition is boiled in 1100 ~ 1300W of furnace heating.
9. a kind of production method of low sugar tree grape flower cake according to claim 2, it is characterised in that：Step 7）In, institute
After stating polished rice powder, corn flour, the mixing of blue or green money willow extracting solution, a part of glutinous rice Rice & peanut milk is first added, 10 meshes are first crossed in mixing rubbing,
The part of 10 meshes will be crossed after 20 meshes, then continuously add glutinous rice Rice & peanut milk into the part that can cross 20 meshes, mixing is rubbed
It rubs with the hands, after 10 meshes, the part of 10 meshes will be crossed after 20 meshes, harvest partial size is 20 mesh ~ 10 mesh particle, as institute
State raw rice cake.
10. a kind of production method of low sugar tree grape flower cake according to claim 2, it is characterised in that：Step 1）And step
Rapid 5）In, the screened port number that sifting step uses is 35 ~ 40 mesh.
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Application publication date: 20181116 |