CN108813075A - A kind of method that passion fruit comprehensively utilizes preserved fruit processed - Google Patents
A kind of method that passion fruit comprehensively utilizes preserved fruit processed Download PDFInfo
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- CN108813075A CN108813075A CN201810520847.0A CN201810520847A CN108813075A CN 108813075 A CN108813075 A CN 108813075A CN 201810520847 A CN201810520847 A CN 201810520847A CN 108813075 A CN108813075 A CN 108813075A
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- fruit
- pulp
- preserved
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- preserved fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Abstract
The invention discloses a kind of method that passion fruit comprehensively utilizes preserved fruit processed, preserved fruit component includes passion fruit, white granulated sugar, maltose, water, citric acid, edible wafer, and preparation method includes：The sorting and cleaning of passion fruit deseeding, boiling, freeze, take slurry, de- seed pulp allotment, dipping, drying, coating.The water content of preserved fruit meat is reduced rapidly in the present invention by way of heating-cooling, the preserved fruit meat process-cycle is greatly reduced for air-drying compared to traditional standing, and the preserved fruit meat prepared, the gap between pulp is big, impregnates convenient for pulp to the filling of preserved fruit meat.Thus nutritional ingredient is high, and sweet and sour taste, production method is simple, economic and environment-friendly, is suitble to large-scale industrial production.
Description
Technical field
The present invention relates to a kind of methods that food and food processing field more particularly to passion fruit comprehensively utilize preserved fruit processed.
Background technique
Passion fruit originates in South America, and because of a kind lotus, pulp can give out banana, pineapple, strawberry, lichee, twist dim, awns scientific name
The strong fragrance of several fruit of fruit, smoked plum etc. ten is a kind of fragrant fruit, the good reputation with " king of fruit juice ".Passion fruit contains
17 kinds of amino acid, microelements, SOD enzyme and the superfluorescent fibers such as protein abundant, fat, sugar, vitamin, calcium, phosphorus, iron, potassium etc.
165 kinds of substances beneficial to human body, unique in taste, nutritive value is high, and medical value is also higher, has anti-inflammatory analgetic, promoting blood circulation
Salubrity, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh the mind, promote the production of body fluid to quench thirst, eliminate tired, aid digestion, toxin expelling support quite, strengthen immunity
Equal health-care efficacies.
But the place of production of passion fruit is located at torrid areas, the relieves such as Guangdong, Guangxi and has inconvenient traffic, therefore passion fruit is difficult
To extend to high latitude area in China, the deep development demand based on passion fruit product retains passion fruit in degree to greatest extent
Unique flavor and while nutritional ingredient, the passion fruit preserved fruit class product for developing a long shelf-life and being readily transported ---
Passion fruit group.However existing passion fruit preserved fruit class product materials are simple, technique is coarse, seriously affects passion fruit preserved fruit class product
Taste and flavor.
Summary of the invention
The purpose of the invention is to the methods that a kind of passion fruit of offer comprehensively utilizes preserved fruit processed, pass through this kind of processing side
The passion fruit dried meat of method production remains the fragrance and taste of passion fruit itself, high, the sour-sweet combination of taste the spy with nutritional ingredient
Point.
To achieve the goals above, present invention employs following technical solutions：A kind of passion fruit comprehensive utilization preserved fruit processed
Method, including following procedure of processing：
(1) passion fruit pre-processes：Pulp fruit and preserved fruit fruit are divided into according to passion fruit maturity, and the two cleaning is dried
It is spare；
(2) deseeding：Preserved fruit fruit is removed the peel after cleaning, and is cut along the junction of carpopodium and preserved fruit fruit, from preserved fruit fruit notch
Take out fruit seed and pulp；
(3) boiling：Preserved fruit fruit pulp after deseeding is put into steamer steaming plate, boiling 15-20 minutes, passes through vapor boiling
The pulp spacing for expanding passion fruit, the preserved fruit fruit to hold its shape after boiling is remaining in steamer from taking out and striking off in steamer
Paste preserved fruit fruit；
(4) it freezes：Preserved fruit meat after drying boiling is put into freezing in reach in freezer；
(5) slurry is taken：Pulp fruit is cut, takes out the passion fruit slurry with fruit seed from preserved fruit fruit notch, and passion fruit slurry is put
Enter in de-seeding machine, is prepared into de- seed pulp；
(6) allotment of seed pulp is taken off：By 45~50 parts of de- seed pulp, 25~35 parts of water, 6~10 parts of white granulated sugar, maltose 5~
10 parts, 4~6 parts of citric acid in steamer boiling be stirred in thick shape, temperature is stablized one while being kept stirring rate
Determine in range；
(7) it impregnates：Preserved fruit meat after freezing is immersed in thick shape pulp, the ratio of preserved fruit meat and thick shape pulp is 1:2
~1:5；
(8) it dries：It will be wrapped in the passion fruit drying of pulp, and passion fruit placement after drying is cooled down at normal temperature, pressed
The passion fruit dried meat of obtained sheet is cut in truncation；
(9) it is coated：By the edible wafer package of the passion fruit dried meat of sheet.
As a preferred option of the technical scheme, in above-mentioned steps (1), wherein pulp fruit is high ripe degree passion fruit, and epidermis is in dark
The fruit seed fragrance of red, pulp fruit is dense, and sugariness is high, and preserved fruit fruit epidermis is in faint yellow, and pulp is harder, and pulp is firm.
As a preferred option of the technical scheme, in above-mentioned steps (3), the temperature of vapor is 70 DEG C~85 DEG C, and passion fruit
It is placed in steaming plate with the state laid flat.
As a preferred option of the technical scheme, in above-mentioned steps (4), the temperature of freezer is -3 DEG C~-8 DEG C, cooling time
It is 50~70 minutes.
As a preferred option of the technical scheme, in above-mentioned steps (6), it is 60 DEG C~65 DEG C that pulp, which prepares boiling temperature, stirring
Rate be 120~150 turns per minute, thick shape pulp about was made at 40 minutes~60 minutes, is then down to boiling temperature
50 DEG C~55 DEG C, the rate of stirring is constant.
As a preferred option of the technical scheme, in above-mentioned steps (7), the temperature of pulp is 50 DEG C~55 in preserved fruit dipping process
DEG C, the rate of stirring is 120~150 turns per minute, is impregnated 3~5 days.
As a preferred option of the technical scheme, in above-mentioned steps (8), the temperature of drying course is 40 DEG C~50 DEG C, and hundred
The specification of fragrant chankings is 20mm × 45mm~25mm × 55mm.
As a preferred option of the technical scheme, in above-mentioned steps (9), eating wafer is cornstarch paper or tapioca
Paper, eat wafer with a thickness of 0.02~0.025mm.
Compared with prior art, the beneficial effects of the invention are as follows：
1, existing Preserved produciton technique only retains the pulp of passion fruit and gives up passion fruit pulp, and the preserved fruit produced loses
Sour-sweet pulp taste and strong natural fruity have been removed, has mainly been suitble to the ripe degree of the passion fruit for preparing preserved fruit meat low, is not suitable for making
Standby passion fruit pulp.The reservation degree of the pulp thick taste being prepared by purchasing overdone passion fruit, fruity is high and at low cost
It is honest and clean.The preserved fruit that pulp is prepared into conjunction with preserved fruit meat, sweet and sour taste, full of nutrition, healthcare function with higher.
2, the water content that preserved fruit meat is reduced rapidly by way of heating-cooling is big for air-drying compared to traditional standing
The preserved fruit meat process-cycle is reduced greatly, and the yellowish pink element destruction of the preserved fruit prepared is small, the gap between pulp is big, is convenient for fruit
The filling to preserved fruit meat is starched to impregnate.Preserved fruit substantially remains the effective component of passion fruit itself, thus nutritional ingredient is high, color
It is bright-coloured, with chewy texture in softness of tasting.
Specific embodiment
With reference to embodiment, technical solution of the present invention is described in further detail, but do not constituted pair
Any restrictions of the invention.
Embodiment 1
A kind of method that passion fruit comprehensively utilizes preserved fruit processed, including following procedure of processing：
(1) passion fruit pre-processes：Pulp fruit and preserved fruit fruit are divided into according to passion fruit maturity, wherein pulp fruit is high ripe
Passion fruit is spent, epidermis is in kermesinus, and the fruit seed fragrance of pulp fruit is dense, and it is excellent passion fruit pulp raw material that sugariness is high, and preserved fruit
For fruit epidermis in faint yellow, it is the raw material of excellent passion fruit preserved fruit meat that pulp is harder, and pulp is firm, and the two cleaning is dried in the air
It does spare；
(2) deseeding：Preserved fruit fruit is removed the peel after cleaning, and is cut along the junction of carpopodium and preserved fruit fruit, is taken from preserved fruit fruit notch
Fruit seed and pulp out only leave the pulp of passion fruit as the raw material for preparing preserved fruit meat.
(3) boiling：Preserved fruit fruit pulp after deseeding is put into steamer and is placed in steaming plate with the state laid flat, and boiling 15 divides
Clock, wherein the temperature of vapor is 85 DEG C.The pulp spacing for expanding passion fruit by vapor boiling, will keep after boiling
The preserved fruit fruit of original shape carries out the screening of first time preserved fruit meat from remaining paste preserved fruit fruit in steamer is taken out and struck off in steamer.
(4) it freezes：Preserved fruit meat after drying boiling is put into freezing in reach in freezer.The temperature of freezer is set as -3 DEG C, cold
Freezing the time is 50 minutes.The water content of preserved fruit meat is reduced rapidly by way of heating-cooling, is consolidated between pulp
Distance convenient for the more pulps of filling of preserved fruit meat, while removing preserved fruit meat fine crushing, carries out second of preserved fruit meat screening.
(5) slurry is taken：Pulp fruit is cut vertically, takes out the passion fruit slurry with fruit seed from preserved fruit fruit notch, and by passion fruit
Slurry is put into de-seeding machine, is prepared into de- seed pulp；
(6) allotment of seed pulp is taken off：50 parts of de- seed pulp, 30 parts of water, 7 parts of white granulated sugar, 8 parts of maltose, 5 parts of citric acid are existed
It with 60 DEG C in steamer, is stirred in the case where 120 turns per minute, pulp is in thick shape within about 40 minutes or so, is kept stirring speed
Temperature is stablized at 50 DEG C or so while rate.
(7) it impregnates：Preserved fruit meat after freezing is immersed in thick shape pulp, the ratio of preserved fruit meat and thick shape pulp is 1:4；
The temperature of pulp is 50 DEG C in preserved fruit meat dipping process, and the rate of stirring is 120 turns per minute, is impregnated 3 days, in preserved fruit meat temperature
During being gradually increasing, the moisture between pulp substitution preserved fruit meat fiber is filled preserved fruit meat fiber gap, to change
The taste of preserved fruit.
(8) it dries：It will be wrapped in the passion fruit drying of pulp, the temperature of drying course is 40 DEG C, and fragrant by after drying hundred
Fruit places and cools down at normal temperature, flattens the passion fruit dried meat for cutting and sheet being made.
(9) it is coated：By the edible wafer package of the passion fruit dried meat of sheet.Edible wafer is cornstarch paper or cassava
Starch paper, eat wafer with a thickness of 0.02~0.025mm.
By the passion fruit group of this kind of scheme preparation, comfortable acid, soft taste substantially remains passion fruit itself
Effective component, nutritional ingredient is high, has the function of the effect of improving absorption of human body, whole intestines stomach invigorating.
Embodiment 2
On the basis of embodiment 1, another embodiment of the invention is:
Boiling in step 3：Preserved fruit fruit pulp after deseeding is put into steamer and is placed in steaming plate with the state laid flat, boiling 20
Minute, wherein the temperature of vapor is 80 DEG C.
It is freezed in step 4：Preserved fruit meat after drying boiling is put into freezing in reach in freezer.The temperature of freezer is set as -8
DEG C, cooling time is 65 minutes.
It is impregnated in step 7：Preserved fruit meat after freezing is immersed in thick shape pulp, the ratio of preserved fruit meat and thick shape pulp is
1:3；The temperature of pulp is 55 DEG C in preserved fruit meat dipping process, and the rate of stirring is 120 turns per minute, is impregnated 4 days.
Other parts are identical with embodiment 1.
By the passion fruit group of this kind of scheme preparation, preserved fruit meat is more crisp, and preserved fruit taste is thin, the people partially light suitable for taste
It is edible, help to improve human nutrition absorbing structure, the VC especially wherein contained has beautifying face and moistering lotion, the effect of anti-aging.
Embodiment 3
On the basis of embodiment 1, another embodiment of the invention is:
The allotment of seed pulp is taken off in step 6：By 48 parts of de- seed pulp, 32 parts of water, 8 parts of white granulated sugar, 8 parts of maltose, citric acid 4
To be stirred in the case where 60 DEG C 120 turns per minute part in steamer, pulp is in thick shape within about 50 minutes or so, keeps stirring
Temperature is stablized at 55 DEG C or so while mixing rate,
It is impregnated in step 7：Preserved fruit meat after freezing is immersed in thick shape pulp, the ratio of preserved fruit meat and thick shape pulp is
1:3；The temperature of pulp is 55 DEG C in preserved fruit meat dipping process, and the rate of stirring is 120 turns per minute, is impregnated 4 days.
It is dried in step 8：It will be wrapped in the passion fruit drying of pulp, the temperature of drying course is 50 DEG C, and will be after drying
Passion fruit placement cools down at normal temperature, flattens the passion fruit dried meat for cutting and sheet being made.
By the passion fruit group of this kind of scheme preparation, the inclined sweet tea of taste, elasticity foot is suitble to child old man edible, and passion fruit contains
Have hundreds of element very useful to human body such as vitamin, superfluorescent fiber and protein abundant, be remarkably contributing to body at
Long development.
Finally it should be noted that:Obviously, the above embodiment is merely an example for clearly illustrating the present invention, and simultaneously
The non-restriction to embodiment.For those of ordinary skill in the art, it can also do on the basis of the above description
Other various forms of variations or variation out.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn
The obvious changes or variations that Shen goes out are still in the protection scope of this invention.
Claims (8)
1. a kind of method that passion fruit comprehensively utilizes preserved fruit processed, which is characterized in that including following procedure of processing：
(1) sorting and cleaning of passion fruit：Pulp fruit and preserved fruit fruit are divided into according to passion fruit maturity, and the two cleaning is dried in the air
It does spare；
(2) deseeding：Preserved fruit fruit is removed the peel after cleaning, and is cut along the junction of carpopodium and preserved fruit fruit, is taken out from preserved fruit fruit notch
Fruit seed and pulp；
(3) boiling：Preserved fruit fruit pulp after deseeding is put into steamer steaming plate, boiling 15-20 minutes, is expanded by vapor boiling
The pulp spacing of passion fruit, by the preserved fruit fruit to hold its shape after boiling from being taken out in steamer and strike off in steamer remaining paste
Preserved fruit fruit；
(4) it freezes：Preserved fruit meat after drying boiling is put into freezing in reach in freezer；
(5) slurry is taken：Pulp fruit is cut, from preserved fruit fruit notch take out with fruit seed passion fruit slurry, and by passion fruit slurry be put into it is de-
In seed machine, it is prepared into de- seed pulp；
(6) allotment of seed pulp is taken off：By 40~50 parts of de- seed pulp, 25~35 parts of water, 6~10 parts of white granulated sugar, maltose 5~10
Part, 4~6 parts of citric acid in steamer boiling be stirred in thick shape, temperature is stablized certain while being kept stirring rate
In range；
(7) it impregnates：Preserved fruit meat after freezing is immersed in thick shape pulp, the ratio of preserved fruit meat and thick shape pulp is 1:2~1:
5；
(8) it dries：It will be wrapped in the passion fruit drying of pulp, and passion fruit placement after drying is cooled down at normal temperature, pressing is cut
Cut the passion fruit dried meat of obtained sheet；
(9) it is coated：By the edible wafer package of the passion fruit dried meat of sheet.
2. the method that a kind of passion fruit according to claim 1 comprehensively utilizes preserved fruit processed, which is characterized in that in above-mentioned steps
(1) in, wherein pulp fruit is high ripe degree passion fruit, and epidermis is in kermesinus, and the fruit seed fragrance of pulp fruit is dense, and sugariness is high, and preserved fruit
Fruit epidermis is in faint yellow, and pulp is harder, and pulp is firm.
3. the method that a kind of passion fruit according to claim 1 comprehensively utilizes preserved fruit processed, which is characterized in that in above-mentioned steps
(3) in, the temperature of vapor is 70 DEG C~85 DEG C, and passion fruit is placed in steaming plate with the state laid flat.
4. the method that a kind of passion fruit according to claim 1 comprehensively utilizes preserved fruit processed, which is characterized in that in above-mentioned steps
(4) in, the temperature of freezer is -3 DEG C~-8 DEG C, and cooling time is 50~70 minutes.
5. the method that a kind of passion fruit according to claim 1 comprehensively utilizes preserved fruit processed, which is characterized in that in above-mentioned steps
(6) in, it is 60 DEG C~65 DEG C that pulp, which prepares boiling temperature, and the rate of stirring is 120~150 turns per minute, about at 40 minutes
Thick shape pulp is made within~60 minutes, boiling temperature is then down to 50 DEG C~55 DEG C, the rate of stirring is constant.
6. the method that a kind of passion fruit according to claim 1 comprehensively utilizes preserved fruit processed, which is characterized in that in above-mentioned steps
(7) in, the temperature of pulp is 50 DEG C~55 DEG C in preserved fruit dipping process, and the rate of stirring is 120~150 turns per minute, dipping 3
~5 days.
7. the method that a kind of passion fruit according to claim 1 comprehensively utilizes preserved fruit processed, which is characterized in that in above-mentioned steps
(8) in, the temperature of drying course is 40 DEG C~50 DEG C, and the specification of passion fruit piece is 20mm × 45mm~25mm × 55mm.
8. the method that a kind of passion fruit according to claim 1 comprehensively utilizes preserved fruit processed, which is characterized in that in above-mentioned steps
(9) in, eat wafer be cornstarch paper or para arrowroot art printing paper, eat wafer with a thickness of 0.02~0.025mm.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715728A (en) * | 2020-12-21 | 2021-04-30 | 福建好日子食品有限公司 | Preserved passion fruit prepared by fermentation process |
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Application publication date: 20181116 |