CN107183294A - The processing method of passion fruit dried meat - Google Patents
The processing method of passion fruit dried meat Download PDFInfo
- Publication number
- CN107183294A CN107183294A CN201710469516.4A CN201710469516A CN107183294A CN 107183294 A CN107183294 A CN 107183294A CN 201710469516 A CN201710469516 A CN 201710469516A CN 107183294 A CN107183294 A CN 107183294A
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- Prior art keywords
- passion fruit
- shell
- dried meat
- fruit
- processing method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of processing method of passion fruit dried meat, comprise the steps：First pluck fresh passion fruit, cleaning cuts the passion fruit after cleaning after drying, and its slurries is dug out into after unified collect to obtain passion fruit slurry；Passion fruit shell is put in pot, adds after clear water and cooks, removed by fruit film；Vinegar is added rinsed clean and to be drained after soaking on the passion fruit shell for removing fruit film；White granulated sugar, glucose and passion fruit slurry are added into passion fruit shell, sugared leaching passion fruit shell is obtained after being soaked again after being well mixed；Sugar leaching passion fruit shell is picked up into drying, passion fruit dried meat is obtained after room temperature.The passion fruit dried meat made using the processing method of the passion fruit dried meat of the present invention remains the fragrance and taste of passion fruit itself, the characteristics of with nutritional ingredient is high, preserved fruit is bright-colored, in soft taste with chewy texture.
Description
Technical field
The present invention relates to a kind of candied fruits processing method, more specifically, more particularly to a kind of processing of passion fruit dried meat
Method.
Background technology
Passion fruit originates in South America, and scientific name passionflower, its pulp can give out banana, pineapple, strawberry, lichee, lemon, awns
Really, the strong fragrance of several fruit of smoked plum etc. ten, is a kind of fragrant fruit, the good reputation with " king of fruit juice ".Passion fruit contains
17 kinds of amino acid, abundant protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, trace element, SOD enzymes and superfluorescent fiber etc.
165 kinds of materials beneficial to human body, its mouthfeel is unique, is of high nutritive value, medical value is also higher, with anti-inflammatory analgetic, promoting blood circulation
Salubrity, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh the mind, promote the production of body fluid to quench thirst, dispelling fatigue, aid digestion, toxin-expelling and face nourishing, strengthen immunity
Deng health-care efficacy.But, because passion fruit is not easy to maintain, putting nutritive value long afterwards can substantially reduce.Therefore, how by passion fruit
Nutritional ingredient effectively preserve, and produce the more preferable passion fruit converted products of more mouthfeels and become granadilla food and add
The new direction of work development.
The content of the invention
It is an object of the invention to provide a kind of processing method of passion fruit dried meat, hundred perfume made using this kind of processing method
Preserved fruit remains the fragrance and taste of passion fruit itself, with nutritional ingredient is high, preserved fruit is bright-colored, in soft taste with chewing
The characteristics of strength.
Technical scheme is as follows：
A kind of processing method of passion fruit dried meat, including following procedure of processing：
(1) fruit picking：The fresh passion fruit of harvesting, cleaning is dried rear standby；
(2) shell is opened：Passion fruit after cleaning is cut, and its slurries is dug out into after unified collect to obtain passion fruit slurry；
(3) shell is boiled：Passion fruit shell is put in pot, adds after clear water and cooks；
(4) demoulding：The fruit film of passion fruit shell after boiling is removed；
(5) Initial Soak：Vinegar is added rinsed clean and to be drained after soaking on the passion fruit shell for removing fruit film；
(6) mixing immersion：White granulated sugar, glucose and passion fruit slurry are added into passion fruit shell, is soaked again after being well mixed
Sugared leaching passion fruit shell is obtained after bubble；
(7) dry：Sugar leaching passion fruit shell is picked up into drying, passion fruit dried meat is obtained after room temperature.
It is preferred that, in the step (1), the passion fruit of harvesting has 7~9 maturations, it is desirable to which the passion fruit of harvesting is without public affairs
Evil plantation, fruit appearance is complete, rotten without small holes caused by worms, nothing.
It is preferred that, in the step (2), cut in half passion fruit is endways, the passion fruit slurry of collection is put in -6~-
In 15 DEG C of refrigerator-freezer.
It is preferred that, in the step (3), the weight ratio of the clear water added into pot and passion fruit shell is 1:1, it is fragrant by hundred
Shell boiling starts outwards to dig to fruit film.
It is preferred that, in the step (5), the vinegar of addition and the part by weight of soak are 0.5：100, soak time is
20~40 minutes.
It is preferred that, in the step (6), passion fruit shell and the weight of white granulated sugar, glucose and the passion fruit slurry added
It is 20 to measure part ratio:2:1:6, soak time is 5~9 days after mixing.
It is preferred that, in the step (7), temperature is 50~60 DEG C when the sugared passion fruit shell of leaching is toasted, and baking time is 8
Hour, passion fruit dried meat water content is 8~16% after baking, and the room temperature time is 5~7 hours.
It is preferred that, after the step (7), in addition to step (8) packaging：Passion fruit dried meat is put into vacuum packaging bag and taken out
Vacuum packaging；
Step (9) is put in storage：By the warehouse storage of packaged passion fruit dried meat feeding.
Compared with prior art, the device have the advantages that being：
The processing method of the passion fruit dried meat of the present invention, first plucks fresh passion fruit, cleans hundred after cleaning after drying
Fragrant fruit is cut, and its slurries is dug out after unified collect to obtain into passion fruit slurry；Passion fruit shell is put in pot, boiled after adding clear water
System, is removed by fruit film；Vinegar is added rinsed clean and to be drained after soaking on the passion fruit shell for removing fruit film；Added into passion fruit shell
White granulated sugar, glucose and passion fruit slurry, obtain sugared leaching passion fruit shell after being soaked again after being well mixed；Sugar leaching passion fruit shell is picked up
Drying, obtains passion fruit dried meat after room temperature.The passion fruit dried meat that this processing method makes remains the fragrance of passion fruit itself
With taste, preserved fruit substantially remains the active ingredient of passion fruit itself, thus nutritional ingredient is high, and the preserved fruit color produced is fresh
Gorgeous, with the chewy texture of passion fruit seed in softness of tasting, special mouthfeel is easily liked by consumer.
Embodiment
With reference to embodiment, technical scheme is described in further detail, but not constituted pair
Any limitation of the present invention.
A kind of processing method of passion fruit dried meat of the present invention, including following procedure of processing：
(1) fruit picking：The fresh passion fruit of harvesting, cleaning is dried rear standby.Wherein, the passion fruit picked has 7~9 one-tenth
Ripe, it is desirable to which that the passion fruit of harvesting is non-polluted planting, fruit appearance is complete, rotten without small holes caused by worms, nothing.
(2) shell is opened：By the endways incision of the passion fruit after cleaning into two, and its slurries is dug out and hundred perfume is obtained after unified collect
Pulp, the passion fruit slurry of collection is put in -6~-15 DEG C of refrigerator-freezer.
(3) shell is boiled：Passion fruit shell is put in pot, adds after clear water and cooks, the weight ratio of clear water and passion fruit shell is 1:
1, the boiling of passion fruit shell is started to fruit film outwards to dig.
(4) demoulding：Passion fruit shell cooling after boiling is removed into fruit film.
(5) Initial Soak：Add vinegar rinsed clean and to be drained after soaking on the passion fruit shell for removing fruit film, then pick up shell
Rinsed clean is simultaneously drained.Wherein, the part by weight of the vinegar of addition and soak is 0.5：100, soak time is 20~40 minutes,
It will boil after soft passion fruit shell plus vinegar immersion, shell meat becomes flexible, makes eating mouth feel more preferable.
(6) mixing immersion：White granulated sugar, glucose and passion fruit slurry, passion fruit shell and addition are added into passion fruit shell
The weight ratio of white granulated sugar, glucose and passion fruit slurry is 20:2:1:6, be well mixed after after it is sugared leaching passion fruit shell, will
Passion fruit shell and passion fruit slurry soak 16~24 hours together, are conducive to shell to absorb the fragrance and taste of pulp, make after processing
Whole preserved fruit all carries the fragrance and taste of passion fruit, more genuine.Wherein, soak time is 5~9 days again.White granulated sugar
It is collocated with each other with glucose, on the premise of the sugariness of preserved fruit is ensured, alleviates enteron aisle digestion burden, reduce the fatty heap of human body
Product, eats more healthy.
(7) dry：Sugar leaching passion fruit shell is picked up into drying, temperature is 50~60 DEG C during baking, and baking time is 8 hours,
Preserved fruit control is dried in this temperature range, the too high nutritional ingredient for destroying passion fruit of temperature is prevented, hundred is fragrant after baking
Preserved fruit water content is 8~16%, after room temperature 5~7 hours passion fruit dried meat, the passion fruit dried meat by passion fruit slurries
Shell is wrapped in, preserved fruit is bright in colour and appearance is with fruit seed, with the chewy texture of passion fruit seed in softness of tasting.
Also include step (8) to pack：Passion fruit dried meat is put into vacuum packaging bag and vacuumizes packaging, such packaging makes fruit
The extended shelf-life of dried meat, to facilitate expansion sales range, is more suitable for industrial production.
Step (9) is put in storage：Packaged passion fruit dried meat feeding warehouse storage etc. is for sale.
The processing method of the passion fruit dried meat of the present invention, first plucks fresh passion fruit, cleans hundred after cleaning after drying
Fragrant fruit is cut, and its slurries is dug out after unified collect to obtain into passion fruit slurry；Passion fruit shell is put in pot, boiled after adding clear water
System, is removed by fruit film；Rinsed clean and it will be drained after the passion fruit shell immersion for removing fruit film；White sand is added into passion fruit shell
Sugar, glucose and passion fruit slurry, obtain sugared leaching passion fruit shell after being soaked again after being well mixed；Sugar leaching passion fruit shell is picked up into baking
It is dry, passion fruit dried meat is obtained after room temperature.The passion fruit dried meat that this processing method makes remain the fragrance of passion fruit itself with
Taste, preserved fruit substantially remains the active ingredient of passion fruit itself, thus nutritional ingredient is high, and the preserved fruit color produced is fresh
Gorgeous, with the chewy texture of passion fruit seed in softness of tasting, special mouthfeel is easily liked by consumer.
The foregoing is only presently preferred embodiments of the present invention, it is all made in the range of the spirit and principles in the present invention it is any
Modifications, equivalent substitutions and improvements etc., should be included in the scope of the protection.
Claims (8)
1. a kind of processing method of passion fruit dried meat, it is characterised in that including following procedure of processing：
(1) fruit picking：The fresh passion fruit of harvesting, cleaning is dried rear standby；
(2) shell is opened：Passion fruit after cleaning is cut, and its slurries is dug out into after unified collect to obtain passion fruit slurry；
(3) shell is boiled：Passion fruit shell is put in pot, adds after clear water and cooks；
(4) demoulding：The fruit film of passion fruit shell after boiling is removed；
(5) vinegar：Vinegar is added rinsed clean and to be drained after soaking on the passion fruit shell for removing fruit film；
(6) mixing immersion：White granulated sugar, glucose and passion fruit slurry are added into passion fruit shell, after being soaked again after being well mixed
Obtain sugared leaching passion fruit shell；
(7) dry：Sugar leaching passion fruit shell is picked up into drying, passion fruit dried meat is obtained after room temperature.
2. the processing method of passion fruit dried meat according to claim 1, it is characterised in that in the step (1), harvesting
Passion fruit has 7~9 maturations, it is desirable to which the passion fruit of harvesting is non-polluted planting, and fruit appearance is complete, rotten without small holes caused by worms, nothing.
3. the processing method of passion fruit dried meat according to claim 1, it is characterised in that in the step (2), fragrant by hundred
It is really endways to cut in half, the passion fruit slurry of collection is put in -6~-15 DEG C of refrigerator-freezer.
4. the processing method of passion fruit dried meat according to claim 1, it is characterised in that in the step (3), into pot
The clear water of addition is 1 with the weight ratio of passion fruit shell:1, brew time is 50~70 minutes.
5. the processing method of passion fruit dried meat according to claim 1, it is characterised in that in the step (5), addition
The part by weight of vinegar and soak is 0.5：100, soak time is 20~40 minutes.
6. the processing method of passion fruit dried meat according to claim 1, it is characterised in that in the step (6), passion fruit
The weight ratio of white granulated sugar, glucose and passion fruit slurry of the shell with adding is 20:2:1:6, after mixing soak time be 5~
9 days.
7. the processing method of passion fruit dried meat according to claim 1, it is characterised in that in the step (7), by leaching sugar
Temperature is 50~60 DEG C when passion fruit shell is toasted, and baking time is 8 hours, and passion fruit dried meat water content is 8~16% after baking,
The room temperature time is 5~7 hours.
8. the processing method of passion fruit dried meat according to claim 1, it is characterised in that after the step (7), in addition to
Step (8) is packed：Passion fruit dried meat is put into vacuum packaging bag and vacuumizes packaging；
Step (9) is put in storage：By the warehouse storage of packaged passion fruit dried meat feeding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710469516.4A CN107183294A (en) | 2017-06-20 | 2017-06-20 | The processing method of passion fruit dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710469516.4A CN107183294A (en) | 2017-06-20 | 2017-06-20 | The processing method of passion fruit dried meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183294A true CN107183294A (en) | 2017-09-22 |
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ID=59879635
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710469516.4A Pending CN107183294A (en) | 2017-06-20 | 2017-06-20 | The processing method of passion fruit dried meat |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813075A (en) * | 2018-05-28 | 2018-11-16 | 和平县东森堂农产品开发有限公司 | A kind of method that passion fruit comprehensively utilizes preserved fruit processed |
| CN109645198A (en) * | 2018-12-06 | 2019-04-19 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of the passion fruit preserved fruit rich in anthocyanidin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161160A (en) * | 2014-05-08 | 2014-11-26 | 张共青 | Preserved passion fruit and production process thereof |
| CN106106981A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Passifolra edulis method for preparing preserved fruit |
-
2017
- 2017-06-20 CN CN201710469516.4A patent/CN107183294A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161160A (en) * | 2014-05-08 | 2014-11-26 | 张共青 | Preserved passion fruit and production process thereof |
| CN106106981A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Passifolra edulis method for preparing preserved fruit |
Non-Patent Citations (1)
| Title |
|---|
| 李开周: "《食在宋朝：舌尖上的大宋风华》", 30 November 2008, 花城出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813075A (en) * | 2018-05-28 | 2018-11-16 | 和平县东森堂农产品开发有限公司 | A kind of method that passion fruit comprehensively utilizes preserved fruit processed |
| CN109645198A (en) * | 2018-12-06 | 2019-04-19 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of the passion fruit preserved fruit rich in anthocyanidin |
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Application publication date: 20170922 |