CN108783335A - A kind of cordate houttuynia jelly - Google Patents
A kind of cordate houttuynia jelly Download PDFInfo
- Publication number
- CN108783335A CN108783335A CN201710321358.8A CN201710321358A CN108783335A CN 108783335 A CN108783335 A CN 108783335A CN 201710321358 A CN201710321358 A CN 201710321358A CN 108783335 A CN108783335 A CN 108783335A
- Authority
- CN
- China
- Prior art keywords
- parts
- cordate houttuynia
- jelly
- agar
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013717 Houttuynia Nutrition 0.000 title claims abstract description 28
- 235000015110 jellies Nutrition 0.000 title claims abstract description 21
- 239000008274 jelly Substances 0.000 title claims abstract description 18
- 240000000691 Houttuynia cordata Species 0.000 title 1
- 241000758769 Houttuynia Species 0.000 claims abstract description 27
- 229920001817 Agar Polymers 0.000 claims abstract description 21
- 239000008272 agar Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract description 17
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 238000001802 infusion Methods 0.000 claims description 8
- 241000132004 Symphyotrichum cordifolium Species 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000155 melt Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 235000020995 raw meat Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010036790 Productive cough Diseases 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- 208000024794 sputum Diseases 0.000 abstract description 2
- 210000003802 sputum Anatomy 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010054787 Haemorrhoidal haemorrhage Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of cordate houttuynia jellies, belong to food technology field, which is made of the raw material of following parts by weight：20-30 parts of cordate houttuynia, 10-15 parts of Siraitia grosvenorii, 5-10 parts of agar, 10-15 parts of sucrose and appropriate amount of water.The cordate houttuynia jelly of the present invention is fragrant and sweet refrigerant, and mouthfeel is smooth, has effects that clearing heat and detoxicating, relieving cough and reducing sputum, pharynx-clearing throat-benefiting.
Description
Technical field
The present invention relates to a kind of cordate houttuynia jellies, belong to food technology field.
Background technology
Cordate houttuynia is a kind of herbal medicine, and acrid flavour is cold, distributed in lung channel.It can clearing heat and detoxicating, detumescence treatment sore, promoting urination and removing dampness, heat-clearing
Stop dysentery, stomach strengthening and digestion promoting are lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage, the retention of heat in the spleen and stomach etc. suffered from real heat, heat toxin, damp evil is controlled.It is modern
Pharmacological evaluation shows that this product has the effects that antibacterial, antiviral, raising immunity of organisms, diuresis.
Jelly is a kind of Western sweet, is in semi-solid, is made of edible gelatin plus water, sugar, fruit juice, appearance is sparkling and crystal-clear, color
Pool is bright-coloured, smooth in taste.
Cordate houttuynia is added in conventional food jelly, can enable jelly that there is health-care efficacy, it is growing to meet people
Health demand.
Invention content
The object of the present invention is to provide a kind of cordate houttuynia jellies.
A kind of cordate houttuynia jelly of the present invention is made of the raw material of following parts by weight：20-30 parts of cordate houttuynia, Siraitia grosvenorii
10-15 parts, 5-10 parts of agar, 10-15 parts of sucrose and appropriate amount of water.
A kind of specific production method of cordate houttuynia jelly of the present invention includes the following steps：
(1) prepare raw material according to proportioning；
(2) rhizome for selecting fresh cordate houttuynia, dries after cleaning, enters pulverizer and be crushed to 80-100 mesh；
(3) by Siraitia grosvenorii infusion 20-30 minutes into the water, filter Siraitia grosvenorii water is spare；
(4) agar is added to the Siraitia grosvenorii water infusion of step (3), sucrose is added and stirs to agar and melts, obtains agar solution, dries in the air cool
It is spare；
(5) Heartleaf Houttuynia Herb obtained by step (2) is added in the agar solution of step (4) and is stirred evenly, then gained is mixed
Liquid pours into jelly mold, is freezed 1-2 hours under -10 to 0 degrees Celsius.
The beneficial effects of the invention are as follows：The present invention cordate houttuynia jelly it is fragrant and sweet refrigerant, mouthfeel is smooth, have it is clearing heat and detoxicating,
The effect of relieving cough and reducing sputum, pharynx-clearing throat-benefiting.
Specific embodiment
Embodiment one：
A kind of cordate houttuynia jelly is made of the raw material of following parts by weight：20 parts of cordate houttuynia, 10 parts of Siraitia grosvenorii, agar 5
Part, 10 parts of sucrose and appropriate amount of water.
Its specific production method includes the following steps：
(1) prepare raw material according to proportioning；
(2) rhizome for selecting fresh cordate houttuynia, dries after cleaning, enters pulverizer and be crushed to 80 mesh；
(3) by Siraitia grosvenorii infusion 30 minutes into the water, filter Siraitia grosvenorii water is spare；
(4) agar is added to the Siraitia grosvenorii water infusion of step (3), sucrose is added and stirs to agar and melts, obtains agar solution, dries in the air cool
It is spare；
(5) Heartleaf Houttuynia Herb obtained by step (2) is added in the agar solution of step (4) and is stirred evenly, then gained is mixed
Liquid pours into jelly mold, is freezed 1 hour under -10 degrees Celsius.
Embodiment two：
A kind of cordate houttuynia jelly is made of the raw material of following parts by weight：30 parts of cordate houttuynia, 15 parts of Siraitia grosvenorii, agar 10
Part, 15 parts of sucrose and appropriate amount of water.
Its specific production method includes the following steps：
(1) prepare raw material according to proportioning；
(2) rhizome for selecting fresh cordate houttuynia, dries after cleaning, enters pulverizer and be crushed to 100 mesh；
(3) by Siraitia grosvenorii infusion 30 minutes into the water, filter Siraitia grosvenorii water is spare；
(4) agar is added to the Siraitia grosvenorii water infusion of step (3), sucrose is added and stirs to agar and melts, obtains agar solution, dries in the air cool
It is spare；
(5) Heartleaf Houttuynia Herb obtained by step (2) is added in the agar solution of step (4) and is stirred evenly, then gained is mixed
Liquid pours into jelly mold, is freezed 1.5 hours under -5 degrees Celsius.
Claims (2)
1. a kind of cordate houttuynia jelly, which is characterized in that the cordate houttuynia jelly is made of the raw material of following parts by weight：Fish
20-30 parts of raw meat grass, 10-15 parts of Siraitia grosvenorii, 5-10 parts of agar, 10-15 parts of sucrose and appropriate amount of water.
2. a kind of cordate houttuynia jelly as described in claim 1, which is characterized in that specific production method includes the following steps：
(1) prepare raw material according to proportioning；
(2) rhizome for selecting fresh cordate houttuynia, dries after cleaning, enters pulverizer and be crushed to 80-100 mesh；
(3) by Siraitia grosvenorii infusion 20-30 minutes into the water, filter Siraitia grosvenorii water is spare；
(4) agar is added to the Siraitia grosvenorii water infusion of step (3), sucrose is added and stirs to agar and melts, obtains agar solution, dries in the air cool standby
With；
(5) Heartleaf Houttuynia Herb obtained by step (2) is added in the agar solution of step (4) and is stirred evenly, then gained mixed liquor is fallen
Enter in jelly mold, is freezed 1-2 hours under -10 to 0 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710321358.8A CN108783335A (en) | 2017-04-29 | 2017-04-29 | A kind of cordate houttuynia jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710321358.8A CN108783335A (en) | 2017-04-29 | 2017-04-29 | A kind of cordate houttuynia jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108783335A true CN108783335A (en) | 2018-11-13 |
Family
ID=64094272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710321358.8A Pending CN108783335A (en) | 2017-04-29 | 2017-04-29 | A kind of cordate houttuynia jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108783335A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1203031A (en) * | 1998-06-26 | 1998-12-30 | 张卫国 | Cordate houttuynia jelly and producing method thereof |
| CN104522806A (en) * | 2014-12-24 | 2015-04-22 | 百花医药集团股份有限公司 | Herba houttuyniae healthcare beverage and preparation method thereof |
| CN105394671A (en) * | 2015-12-14 | 2016-03-16 | 张美丽 | Grosvenor momordica fruit jelly |
-
2017
- 2017-04-29 CN CN201710321358.8A patent/CN108783335A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1203031A (en) * | 1998-06-26 | 1998-12-30 | 张卫国 | Cordate houttuynia jelly and producing method thereof |
| CN104522806A (en) * | 2014-12-24 | 2015-04-22 | 百花医药集团股份有限公司 | Herba houttuyniae healthcare beverage and preparation method thereof |
| CN105394671A (en) * | 2015-12-14 | 2016-03-16 | 张美丽 | Grosvenor momordica fruit jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181113 |