CN1203031A - Cordate houttuynia jelly and producing method thereof - Google Patents
Cordate houttuynia jelly and producing method thereof Download PDFInfo
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- CN1203031A CN1203031A CN98102549A CN98102549A CN1203031A CN 1203031 A CN1203031 A CN 1203031A CN 98102549 A CN98102549 A CN 98102549A CN 98102549 A CN98102549 A CN 98102549A CN 1203031 A CN1203031 A CN 1203031A
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- jin
- cordate houttuynia
- jelly
- juice
- powder
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Abstract
A houttuynia jelly is made up of houttuynia powder or juice, purified and sterilized mineral water, white granular sugar, jelly powder, potassium sorbate, stevia rebaudiana glucoside and citric acid through selection of houttuynia as raw material, washing, protecting colour, pulverizing or squeezing juice, preparing liquid, cooking, pouring, measuring of pellet and enclosing, and features agreeable taste and health-care function.
Description
The present invention the invention belongs to food processing technology field, particularly the prescription of instant dish and preparation method.
Along with people's living standard improves day by day, requirement to food is also more and more higher, not only require color various, more require that health care is arranged, particularly the quality of infant foods especially is subjected to people's attention, jelly is one of food of liking of children, the jelly of various brands is a feast for the eyes on the market, but jelly powder and batching thereof are made in addition by fruit juice or fruit flavors mostly.Though this class jelly is fragrant and sweet good to eat, nutritive value is not high, does not more have a health care.
The objective of the invention is to for overcoming the weak point of prior art.Propose a kind of natural plants and be the raw material jelly that is made of jelly powder and batching thereof in addition, not only kept the characteristics of existing jelly, and had the effect of health-care body-nourishing with health care.
The present invention proposes a kind of cordate houttuynia jelly, it is characterized in that, comprises following prescription (batch):
Herba houttuyniae powder or juice: 20 jin～50 jin
Purifying and sterilizing mineral water: 45 jin～66 jin
White granulated sugar: 4.5 jin～9 jin
Jelly powder: 0.5 jin～0.9 jin
Potassium sorbate: 0.1 jin～1 jin
Rebaudioside: 0.15 jin～1.5 jin
Citric acid: 0.2 jin～1.6 jin
Wherein rebaudioside, citric acid can increase and decrease according to different local tastes.
Make the method for above-mentioned cordate houttuynia jelly, may further comprise the steps:
Make powder or press into juice after the cordate houttuynia raw material selected materials, cleans, protects look; Again by traditional fabrication jelly technology system liquid, boil material, material filling, single metering, seal.
Said cleaning step is put into the cleaning fluid of preparing with citric acid and water for leaf, the root of the fresh cordate houttuynia that will select for use and is washed down Buddhist nun's dirt, goes out rotten raw material, mix leaf, foreign material; Said powder process step is: with said protect cordate houttuynia raw material behind the look through evaporation, dehydration, baking, pulverize and make; Said system juice step is: the said cordate houttuynia raw material that protects behind the look is directly pressed into juice.The post-order process step can be prepared burden and making step with adopting traditional jelly, and difference then is to replace traditional Fruit powder or juice with above-mentioned herba houttuyniae powder agent or juice agent.
Main contribution of the present invention is with a kind of extensive source arranged, and the cordate houttuynia that is of high nutritive value changes its traditional eating method, utilizes the method for producing of modern food, not only has edible hygienic and convenient, and is fragrant and sweet good to eat, and has the effect of health-care body-nourishing.
A kind of cordate houttuynia jelly Example formulations of the present invention (batch):
30 jin in herba houttuyniae powder or juice
Purifying and sterilizing mineral water: 60 jin
White granulated sugar: 7.2 jin
Jelly powder: 0.8 jin
Potassium sorbate: 0.35 jin
Rebaudioside: 0.8 jin
Citric acid: 0.8 jin
This cordate houttuynia jelly embodiment production technology is described in detail as follows:
One, raw material: select houttuynia curdatu leaf, root for use, must be fresh, leaf green, the yellowish whiting of root, juice is pure white to be raw material.
Two, clean: add citric acid: 50～80 grams, water: 100～200 kilograms, wash down dirt, sort out black, variable color raw material, remove assorted leaf, foreign material.
Three, protect look: adding citric acid: 70 grams, soak 200 kilograms of water purification, 2～5 hours, decide according to weather.
Four, powder process or squeeze the juice: powder process obtains instant herba houttuyniae powder after pervaporation, dehydration, baking, pulverization process; Squeeze the juice: directly squeeze the juice with Ye Hegen.
Five, system liquid: add 75 kilograms of the mineral waters of water purifying and sterilizing with 3 kilograms of citric acids, block and to use after sparing, be dilution.
Six, boil material: the dilution that makes is poured into boiled in the charging basket earlier, in addition with 30 kilograms in the instant powder of cordate houttuynia or juice, sugar (or rebaudioside) 200 grams are mixed the back adding thoroughly and are boiled charging basket, stir and even boiled 3～5 minutes, with jelly powder 350 grams～400 grams, three potassium sorbates, 35 grams are poured burning into and are changed the material filling bucket again over to melting.
Seven, material filling: material filling is poured well-done material into the material filling bucket, stirs to prepare (as the need color, with essence (eating) and food coloring 25 grams and an amount of, not need and can not add in addition) in the can jelly cup.
Eight, single juice amount: have prototype to make quantitative jelly cup (round, cylinder dish is arranged, do not have precious shape), send into juice amount chamber by 180～200 ℃, it is 10～20g ± 0.5g gram that beginning quantitatively pours into single net weight.
Nine, seal: use OPP/PE, nylon/PE, aluminium foil/PE, three kinds of films are done capping.Use heating to seal, per jin can not be less than the 500W electric heating piece so that seal air tightly, high temperature sterilization is not arranged but do not come off.
Ten, quality inspection and packing: will seal, checking has the product that is not left out to elect, processing again, and the soil mouth is dressed up half jin or 1 jin of pack again, and bag is with edible non-toxic plastic packaging bag, and promptly arranged the date of production.
11, sterilization: little back by behind the ultraviolet disinfection to middle bag packing, dress up carton or gift box, 5～10 jin of dresses of carton, 1～2 jin of dress of gift box.
12, guarantee the quality: jelly adopts the cordate houttuynia plant to make raw material, and the plastics bowl cover forms by plastics high temperature machine pressing mold, and production process is in strict accordance with the food hygiene system operation.Shelf-life is 6～12 months.
Claims (5)
1. a cordate houttuynia jelly is characterized in that, comprises following prescription (batch):
Herba houttuyniae powder or juice: 20 jin～50 jin
Purifying and sterilizing mineral water: 45 jin～66 jin
White granulated sugar: 4.5 jin～9 jin
Jelly powder: 0.5 jin～0.9 jin
Potassium sorbate: 0.1 jin～1 jin
Rebaudioside: 0.15 jin～1.5 jin
Citric acid: 0.2 jin～1.6 jin
2. make the method for cordate houttuynia jelly according to claim 1 for one kind, may further comprise the steps:
(1) makes powder or press into juice after the cordate houttuynia raw material being selected materials, clean, protected look;
(2) again by traditional fabrication jelly technology system liquid, boil material, material filling, single metering, seal.
3. the method for cordate houttuynia jelly according to claim 1 is characterized in that, said cleaning step is put into the cleaning fluid of preparing with citric acid and water for leaf, the root of the fresh cordate houttuynia that will select for use and washed down Buddhist nun's dirt, goes out rotten raw material, mix leaf, foreign material.
4. the method for cordate houttuynia jelly according to claim 1 is characterized in that said powder process step is: with said protect cordate houttuynia raw material behind the look through evaporation, dehydration, baking, pulverize and make.
5. the method for cordate houttuynia jelly according to claim 1 is characterized in that said system juice step is: the said cordate houttuynia raw material that protects behind the look is directly pressed into juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102549A CN1069021C (en) | 1998-06-26 | 1998-06-26 | Cordate houttuynia jelly and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102549A CN1069021C (en) | 1998-06-26 | 1998-06-26 | Cordate houttuynia jelly and producing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1203031A true CN1203031A (en) | 1998-12-30 |
| CN1069021C CN1069021C (en) | 2001-08-01 |
Family
ID=5217409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102549A Expired - Fee Related CN1069021C (en) | 1998-06-26 | 1998-06-26 | Cordate houttuynia jelly and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1069021C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102265998A (en) * | 2011-07-25 | 2011-12-07 | 安徽米乐食品有限公司 | Production formula of organic jelly |
| CN103141726A (en) * | 2013-03-15 | 2013-06-12 | 宋正彩 | Tamarind fruit jelly and preparation method thereof |
| CN103300269A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Jelly for relieving wind-cold cough and preparation method |
| CN108783335A (en) * | 2017-04-29 | 2018-11-13 | 莫源丽 | A kind of cordate houttuynia jelly |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1051483A (en) * | 1989-11-07 | 1991-05-22 | 哈尔滨市祖国中西医结合疑难病研究所 | The manufacture method of pear syrup sugar |
| CN1086974A (en) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | Relieve the effect of alcohol, the removing endogenous heat method for preparing beverage |
| CN1079906A (en) * | 1993-04-27 | 1993-12-29 | 刘宝德 | A kind of preparation method of Herba Houttuyniae wine |
| CN1108567A (en) * | 1994-11-18 | 1995-09-20 | 浙江天野保健品有限公司 | Cordate houttuynia nutrient oral liquor |
| CN1067853C (en) * | 1996-10-28 | 2001-07-04 | 陈光辉 | Health tea containing selenium |
-
1998
- 1998-06-26 CN CN98102549A patent/CN1069021C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102265998A (en) * | 2011-07-25 | 2011-12-07 | 安徽米乐食品有限公司 | Production formula of organic jelly |
| CN103141726A (en) * | 2013-03-15 | 2013-06-12 | 宋正彩 | Tamarind fruit jelly and preparation method thereof |
| CN103141726B (en) * | 2013-03-15 | 2014-07-23 | 宋正彩 | Tamarind fruit jelly and preparation method thereof |
| CN103300269A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Jelly for relieving wind-cold cough and preparation method |
| CN108783335A (en) * | 2017-04-29 | 2018-11-13 | 莫源丽 | A kind of cordate houttuynia jelly |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1069021C (en) | 2001-08-01 |
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| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |