CN1069021C - Houttuynia cordata jelly and preparation method thereof - Google Patents
Houttuynia cordata jelly and preparation method thereof Download PDFInfo
- Publication number
- CN1069021C CN1069021C CN98102549A CN98102549A CN1069021C CN 1069021 C CN1069021 C CN 1069021C CN 98102549 A CN98102549 A CN 98102549A CN 98102549 A CN98102549 A CN 98102549A CN 1069021 C CN1069021 C CN 1069021C
- Authority
- CN
- China
- Prior art keywords
- jin
- jelly
- cordate houttuynia
- juice
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 32
- 239000008274 jelly Substances 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 240000000691 Houttuynia cordata Species 0.000 title abstract 2
- 235000013719 Houttuynia cordata Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims abstract description 7
- 229930188195 rebaudioside Natural products 0.000 claims abstract description 6
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 5
- 239000011707 mineral Substances 0.000 claims abstract description 5
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 5
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 241000758769 Houttuynia Species 0.000 claims description 23
- 235000013717 Houttuynia Nutrition 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 239000008187 granular material Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 description 7
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000276489 Merlangius merlangus Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005373 pervaporation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention belongs to the technical field of food processing. The formula comprises the following components: houttuynia cordata powder or juice: 20 jin to 50 jin, purified and sterilized mineral water: 45 jin to 66 jin, white granulated sugar: 4.5 jin to 9 jin, jelly powder: 0.5 jin to 0.9 jin, potassium sorbate: 0.1 jin to 1 jin, rebaudioside: 0.15 jin to 1.5 jin, citric acid: 0.2 jin to 1.6 jin. The preparation method comprises selecting herba Houttuyniae, cleaning, protecting color, making into powder or squeezing into juice, making into liquid, decocting, filling, measuring single granule, and sealing according to conventional jelly making process. The invention keeps the characteristics of the existing jelly and has the effects of sanitation and convenience for eating, fragrant and sweet taste, health care and health preservation.
Description
The invention belongs to food processing technology field, particularly cordate houttuynia jelly and preparation method thereof.
Along with people's living standard improves day by day, requirement to food is also more and more higher, not only require color various, more require that health care is arranged, particularly the quality of infant foods especially is subjected to people's attention, jelly is one of food of liking of children, the jelly of various brands is a feast for the eyes on the market, but jelly powder and batching thereof are made in addition by fruit juice or fruit flavors mostly.Though this class jelly is fragrant and sweet good to eat, nutritive value is not high, does not more have a health care.
The objective of the invention is to for overcoming the weak point of prior art.Propose a kind of natural plants and be the raw material jelly that is made of jelly powder and batching thereof in addition, not only kept the characteristics of existing jelly, and had the effect of health-care body-nourishing with health care.
The present invention proposes a kind of cordate houttuynia jelly, it is characterized in that, comprises following prescription (batch):
Herba houttuyniae powder or juice: 20 jin～50 jin
Purifying and sterilizing mineral water: 45 jin～66 jin
White granulated sugar: 4.5 jin～9 jin
Jelly powder: 0.5 jin～0.9 jin
Potassium sorbate: 0.1 jin～1 jin
Rebaudioside: 0.15 jin～1.5 jin
Citric acid: 0.2 jin～1.6 jin
Wherein rebaudioside, citric acid can increase and decrease according to different local tastes.
Make the method for above-mentioned cordate houttuynia jelly, may further comprise the steps:
Make powder or press into juice after the cordate houttuynia raw material selected materials, cleans, protects look; Again by traditional fabrication jelly technology system liquid, boil material, material filling, single metering, seal.
Said cleaning step is put into the cleaning fluid of preparing with citric acid and water for leaf, the root of the fresh cordate houttuynia that will select for use and is washed down dirt, sorts out rotten raw material, mix leaf, foreign material; Said powder process step is: with said protect cordate houttuynia raw material behind the look through evaporation, dehydration, baking, pulverize and make; Said system juice step is: the said cordate houttuynia raw material that protects behind the look is directly pressed into juice.The post-order process step can be prepared burden and making step with adopting traditional jelly, and difference then is to replace traditional Fruit powder or juice with above-mentioned herba houttuyniae powder agent or juice agent.
Main contribution of the present invention is with a kind of extensive source arranged, and the cordate houttuynia that is of high nutritive value changes its traditional eating method, utilizes the method for producing of modern food, not only has edible hygienic and convenient, and is fragrant and sweet good to eat, and has the effect of health-care body-nourishing.
A kind of cordate houttuynia jelly Example formulations of the present invention (batch):
30 jin in herba houttuyniae powder or juice
Purifying and sterilizing mineral water: 60 jin
White granulated sugar: 7.2 jin
Jelly powder: 0.8 jin
Potassium sorbate: 0.35 jin
Rebaudioside: 0.8 jin
Citric acid: 0.8 jin
This cordate houttuynia jelly embodiment production technology is described in detail as follows:
One, raw material: select houttuynia curdatu leaf, root for use, must be fresh, leaf green, the yellowish whiting of root, juice is pure white to be raw material.
Two, clean: add citric acid: 50～80 grams, water: 100～200 kilograms, wash down dirt, sort out black, variable color raw material, remove assorted leaf, foreign material.
Three, protect look: adding citric acid: 70 grams, soak 200 kilograms of water purification, 2～5 hours, decide according to weather.
Four, powder process or squeeze the juice: powder process obtains instant herba houttuyniae powder after pervaporation, dehydration, baking, pulverization process; Squeeze the juice: directly squeeze the juice with Ye Hegen.
Five, system liquid: add 75 kilograms of the mineral waters of water purifying and sterilizing with 3 kilograms of citric acids, block and to use after sparing, be dilution.
Six, boil material: the dilution that makes is poured into boiled in the charging basket earlier, in addition with 30 kilograms in the instant powder of cordate houttuynia or juice, sugar (or rebaudioside) 200 grams are mixed the back adding thoroughly and are boiled charging basket, stir and even boiled 3～5 minutes, with jelly powder 350 grams～400 grams, potassium sorbate 35 grams are poured burning into and are changed the material filling bucket again over to melting.
Seven, material filling: material filling is poured well-done material into the material filling bucket, stirs to prepare (as the need color, with essence (eating) and food coloring 25 grams and an amount of, not need and can not add in addition) in the can jelly cup.
Eight, single metering: have prototype to make quantitative jelly cup (having round, cylindrical, amorphous), send into measuring room by 180～200 ℃, it is 10～20g ± 0.5g gram that beginning quantitatively pours into single net weight.
Nine, seal: use OPP/PE, nylon/PE, aluminium foil/PE, three kinds of films are done capping.Use heating to seal, per jin can not be less than the 500W electric heating piece so that seal air tightly, high temperature sterilization is not arranged but do not come off.
Ten, quality inspection and packing: will seal, checking has the product that is not left out to elect, and processing is sealed again, dresses up half jin or 1 jin of pack again, bag is with edible non-toxic plastic packaging bag, and promptly arranged the date of production.
11, sterilization: little back by behind the ultraviolet disinfection to middle bag packing, dress up carton or gift box, 5～10 jin of dresses of carton, 1～2 jin of dress of gift box.
12, guarantee the quality: jelly adopts the cordate houttuynia plant to make raw material, and the plastics bowl cover forms by plastics high temperature machine pressing mold, and production process is in strict accordance with the food hygiene system operation.Shelf-life is 6～12 months.
Claims (5)
1. a cordate houttuynia jelly is characterized in that, comprises following prescription:
Herba houttuyniae powder or juice: 20 jin～50 jin
Purifying and sterilizing mineral water: 45 jin～66 jin
White granulated sugar: 4.5 jin～9 jin
Jelly powder: 0.5 jin～0.9 jin
Potassium sorbate: 0.1 jin～1 jin
Rebaudioside: 0.15 jin～1.5 jin
Citric acid: 0.2 jin～1.6 jin.
2. make the method for cordate houttuynia jelly according to claim 1 for one kind, may further comprise the steps:
(1) makes powder or press into juice after the cordate houttuynia raw material being selected materials, clean, protected look;
(2) again by traditional fabrication jelly technology system liquid, boil material, material filling, single metering, seal.
3. as the method for cordate houttuynia jelly as described in the claim 2, it is characterized in that said cleaning step is put into the cleaning fluid of preparing with citric acid and water for leaf, the root of the fresh cordate houttuynia that will select for use and washed down dirt, sort out rotten raw material, mix leaf, foreign material.
4. as the method for cordate houttuynia jelly as described in the claim 2, it is characterized in that said powder process step is: with said protect cordate houttuynia raw material behind the look through evaporation, dehydration, baking, pulverize and make.
5. as the method for cordate houttuynia jelly as described in the claim 2, it is characterized in that said system juice step is: the said cordate houttuynia raw material that protects behind the look is directly pressed into juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102549A CN1069021C (en) | 1998-06-26 | 1998-06-26 | Houttuynia cordata jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102549A CN1069021C (en) | 1998-06-26 | 1998-06-26 | Houttuynia cordata jelly and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1203031A CN1203031A (en) | 1998-12-30 |
| CN1069021C true CN1069021C (en) | 2001-08-01 |
Family
ID=5217409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102549A Expired - Fee Related CN1069021C (en) | 1998-06-26 | 1998-06-26 | Houttuynia cordata jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1069021C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102265998A (en) * | 2011-07-25 | 2011-12-07 | 安徽米乐食品有限公司 | Production formula of organic jelly |
| CN103141726B (en) * | 2013-03-15 | 2014-07-23 | 宋正彩 | Tamarind fruit jelly and preparation method thereof |
| CN103300269A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Jelly for relieving wind-cold cough and preparation method |
| CN108783335A (en) * | 2017-04-29 | 2018-11-13 | 莫源丽 | A kind of cordate houttuynia jelly |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1051483A (en) * | 1989-11-07 | 1991-05-22 | 哈尔滨市祖国中西医结合疑难病研究所 | The manufacture method of pear syrup sugar |
| CN1079906A (en) * | 1993-04-27 | 1993-12-29 | 刘宝德 | A kind of preparation method of Herba Houttuyniae wine |
| CN1086974A (en) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | Relieve the effect of alcohol, the removing endogenous heat method for preparing beverage |
| CN1108567A (en) * | 1994-11-18 | 1995-09-20 | 浙江天野保健品有限公司 | Cordate houttuynia nutrient oral liquor |
| CN1181195A (en) * | 1996-10-28 | 1998-05-13 | 陈光辉 | Health tea containing selenium |
-
1998
- 1998-06-26 CN CN98102549A patent/CN1069021C/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1051483A (en) * | 1989-11-07 | 1991-05-22 | 哈尔滨市祖国中西医结合疑难病研究所 | The manufacture method of pear syrup sugar |
| CN1086974A (en) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | Relieve the effect of alcohol, the removing endogenous heat method for preparing beverage |
| CN1079906A (en) * | 1993-04-27 | 1993-12-29 | 刘宝德 | A kind of preparation method of Herba Houttuyniae wine |
| CN1108567A (en) * | 1994-11-18 | 1995-09-20 | 浙江天野保健品有限公司 | Cordate houttuynia nutrient oral liquor |
| CN1181195A (en) * | 1996-10-28 | 1998-05-13 | 陈光辉 | Health tea containing selenium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1203031A (en) | 1998-12-30 |
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| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |