CN108783200A - A kind of herbal cuisine porridge - Google Patents

A kind of herbal cuisine porridge Download PDF

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Publication number
CN108783200A
CN108783200A CN201710298296.3A CN201710298296A CN108783200A CN 108783200 A CN108783200 A CN 108783200A CN 201710298296 A CN201710298296 A CN 201710298296A CN 108783200 A CN108783200 A CN 108783200A
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Prior art keywords
root
herbal cuisine
radix
xylitol
prolapse
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CN201710298296.3A
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Chinese (zh)
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朱秀青
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Individual
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Priority to CN201710298296.3A priority Critical patent/CN108783200A/en
Priority to PCT/CN2017/088913 priority patent/WO2018201575A1/en
Publication of CN108783200A publication Critical patent/CN108783200A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of herbal cuisine porridges, which is characterized in that is made of raw material below：Maize flour 200-300g, xylitol 10-15g, Radix Glycyrrhizae 3-9g, villose ardisia root or herb 6-12g, Dysosma versipellis 10-20g, scouring rush 3-9g, chenopodium ambrosiodies 3-9g, hairyvein agrimony 6-12g, rosin 3-5g, Zanthoxylum simulans 3-6g, mao leaf Chinese photinia 15-25g, prepared rehmannia root 20-50g, Radix Paeoniae Alba 10-20g, Rhizoma Atractylodis Macrocephalae 7-15g, sealwort 9-15g, Radix Astragali 9-30g, fleece-flower root 10-20g, pueraria lobata 7-15g.It is notable to the prolapse of uterus, rectal prolapse, dysmenorrhoea, herpes zoster and other effects, it is without any side effects, it strengthens the body resistance to consolidate the constitution, enhances Old Men, anticancer takes into account treatment hypertension.

Description

A kind of herbal cuisine porridge
Technical field
The present invention relates to a kind of functional health-care food, specifically a kind of herbal cuisine porridge.
Background technology
As the improvement of people's living standards, also increasingly paying close attention to own health problem, people are intended to that one can be kept A good physical condition.Some diseases need to improve by dietetic regulation and good living habit.Chinese medicine for Conditioning body has good effect, Chinese medicine small with respect to Western medicine toxic side effect, is suitble to be used for a long time.For needing long-term treatment Disease, the advantage that Chinese medicine has Western medicine incomparable.Under traditional Chinese medicine, cookery and nutrition theoretical direction, in strict accordance with medicine Chinese medicine and certain foods with medical value are thought compatibility, using the unique diet culinary art in China and modern times by meals formula The ticbit that scientific method is made is exactly herbal cuisine.Its " residence doctor in food " not only using drug as food, but also food is assigned With medicinal, medicine borrows food power, food to help medicine prestige, the two to complement each other, bring out the best in each other.Due to the use of herbal cuisine need because card has a meal, It is different because of when, because people has a meal, varies in different localities.The compatibility of material also has many taboos in herbal cuisine, this is needed to improve by herbal cuisine Crowd cause prodigious difficulty, there are no a kind of herbal cuisine porridges can be to the prolapse of uterus, rectal prolapse, dysmenorrhoea, herpes zoster and other effects Significantly, without any side effects, it strengthens the body resistance to consolidate the constitution, enhances Old Men, anticancer takes into account treatment hypertension.
Invention content
In order to solve the above-mentioned technical problem, easy to make, meet people the purpose of the present invention is to provide a kind of herbal cuisine porridge It is eating habit, of low cost, can be notable to the prolapse of uterus, rectal prolapse, dysmenorrhoea, herpes zoster and other effects, without any side effects, righting It consolidates, enhances Old Men, anticancer takes into account treatment hypertension.
The technical solution adopted by the present invention is as follows：A kind of herbal cuisine porridge is made of raw material below：Maize flour 200-300g, Xylitol 10-15g, Radix Glycyrrhizae 3-9g, villose ardisia root or herb 6-12g, Dysosma versipellis 10-20g, scouring rush 3-9g, chenopodium ambrosiodies 3-9g, hairyvein agrimony 6- 12g, rosin 3-5g, Zanthoxylum simulans 3-6g, mao leaf Chinese photinia 15-25g, prepared rehmannia root 20-50g, Radix Paeoniae Alba 10-20g, Rhizoma Atractylodis Macrocephalae 7-15g, sealwort 9-15g, Radix Astragali 9-30g, fleece-flower root 10-20g, pueraria lobata 7-15g.
Also addition bird's nest 5-10g；Also addition honey 10-50g.
The effect of wherein each compatibility raw material is described below：
Corn：It is sweet in flavor mild-natured.With whetting the appetite in tune, beneficial lung calming heart, clearing away damp-heat, sharp liver and gall, the functions such as slow down aging.
Xylitol：In the case of lacking insulin influence glycometabolism in vivo, promote without insulin, xylitol can also penetrate Cell membrane is absorbed by tissue utilization, promotes liver glycogen synthesis, for cell with nutrition and energy, and blood glucose value will not be caused to increase, Eliminate the symptom more than three after diabetes patient takes（More foods, more drinks, diuresis）, it is suitble to the sugar of the trophism of patients with diabetes mellitus Substitute.
Radix Glycyrrhizae：It is clearing heat and detoxicating with invigorating the spleen and benefiting qi, the effect of expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.
Villose ardisia root or herb：Inducing diaphoresis, dispelling wind and eliminating dampness, promoting blood circulation and stopping pain, treatment of rheumatalgia pain, treating swelling and pain by traumatic injury, cough are spitted blood, cold air abdomen Bitterly, with the effect of wind-dispelling and stomach, antalgic is antipyretic, antibacterial, anti-inflammatory.
Dysosma versipellis：It is clearing heat and detoxicating, reducing phlegm and resolving masses, eliminating stasis to resolve swelling.Control carbuncle swells, furunculosis, scrofula, tonsillitis, traumatic injury, snake stings Wound.
Scouring rush：With expelling pathogenic wind from the body surface, expel endogenous wind to relieve convulsion, spasmolysis, antipruritic effect, wind-dispelling heat-dissipating, expelling pathogenic factors from muscles and skin.Discharging fresh blood stool is controlled, Bloody flux takes off liver, malaria, laryngalgia, carbuncle swells.
Chenopodium ambrosiodies：Wind-dispelling, desinsection, promoting menstruation, analgesic are antipruritic；
Hairyvein agrimony：Astringing to arrest bleeding, stop dysentery are widely used in the disease of various bleedings.
Rosin：It dispels pathogenic wind and remove dampness, myogenic pain relieving is suitable for carbuncle furuncle sore, eczema.
Zanthoxylum simulans：Wen Li has the effect of promoting qi circulation and relieving pain and stomach dissipate-swelling, antidiarrheal, and middle benefit gas dehumidifying, wind-dispelling is by cold, antibacterial.
Mao leaf Chinese photinia：Dampness elimination has except the effect of rushing down of damp and hot, antiemetic；
Prepared rehmannia root：Blood deficiency chlorosis is controlled in help；Dizziness palpitaition；Irregular menstruation；It collapses more than；Liver-kidney Yin deficiency；Hectic fever night sweat；Seminal emission sun Impotence；Infertility；Soreness and weakness of waist and knees；Hiccough and deaf；It is dim-sighted；Poliosis；It quenches one's thirst；Constipation；Syndrome characterized by dyspnea.
Radix Paeoniae Alba：Blood-supplementing blood-nourishing has strengthening the spleen and tonifying the lung, and beneficial stomach kidney tonifying, reinforce the kidney beneficial essence, suppressing liver-YANG, astringing YIN to stop sweating help five It is dirty, the effect of strengthening the bones and muscles, long will to calm the nerves；
Rhizoma Atractylodis Macrocephalae：Has effects that strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, tocolysis, antidiarrheal；
Sealwort：Enriching yin has boosting qi and nourishing yin, invigorating the spleen, kidney benefiting functions.It is weakness of the spleen and the stomach for treating, fatigue and asthenia, dry deficiency of food, Asthenia of essence and blood, the diseases such as Heat Diabetes are very effective in cure for diabetes.
Radix Astragali：It is taken the photograph admittedly with temperature compensation, the effect of warm spleen antidiarrheal , Gu Dan take the photograph saliva, warm kidney astringent sperm contracting urine, Starch 1500 table benefit is defended, temperature Boundary between muscles, fertile space between skin and muscles, makes yang-energy and profit, and full of prevalence, promote the production of body fluid green blood naturally, hypoglycemic decompression.
The fleece-flower root：Qi-restoratives can calm the nerves, is blood-nourishing, active, removing toxic substances（Preventing malaria）, disappear carbuncle；It can help essence and blood, black beard and hair, strengthening tendons Bone, filling liver kidney.It is very effective in cure for hyperlipidemia.
Pueraria lobata：Inducing diaphoresis.It is sweet, pungent, it is cool.There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption promotes the production of body fluid to quench thirst, the work(of Shengyang Zhixie.It is usually used in exterior syndrome hair Heat, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.It can hypertension and hyperlipemia hypoglycemic.
Bird's nest：Nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI, governance wasting, expectoration asthma, spitting of blood, protracted dysentery, are suitable for having a delicate constitution, nutrition is not Good, protracted dysentery chronic malaria, many coughs of phlegm, senile chronic bronchitis, bronchiectasis, pulmonary emphysema, pulmonary tuberculosis, spitting of blood are spitted blood and stomachache Patients, bird's nest can promote immune function, removing necrosis, promoting granulation.
Honey：The ingredient of blood can be improved, promote heart and brain and vascular function, have protective effect to liver, liver can be promoted thin Born of the same parents regenerate, and regain one's strength of body, dispelling fatigue, enhance enterocinesia.
Advantages of the present invention and effect are：
1, focus on entirety, it is dialectical to apply food
When preparing herbal cuisine, focus on overall effect, dialectical formula, reasonable compatibility, food medicine combination.
2, prevention and suitable, significant effect
Herbal cuisine can not only cure the disease, but can salubrity diseases prevention, this is one of the characteristics of being different from drug therapy.Herbal cuisine to the greatest extent this it is mostly be it is gentle it Product, but its anti-smelting disease and the effect of healthy are that comparison is significant.It can not only be shown after person in middle and old age's patients with chronic diseases clothes Writing improves various symptoms, and can make hyperlipidemia person's rate and blood-lipid decreased, and immune function can be made to be improved.
3, good medicine is palatable, takes conveniently
Since traditional Chinese herbal decoction has bitter taste more, therefore civil there is saying for " good medicine tastes bitter ".Some people, especially children fear its hardship more and refuse Medication absolutely.And the mostly edible and medicinal product that herbal cuisine uses, and the characteristics such as color for having food；Even if adding part Medicinal material, due to having paid attention to the selection of medicinal flavor, and by allotment with food and the fine cooking, still can be made into deliciousness can The herbal cuisine of mouth, therefore call " good medicine is palatable, takes conveniently ".
This herbal cuisine porridge is easy to make, meets people's eating habit, is of low cost, can be to the prolapse of uterus, rectal prolapse, dysmenorrhoea, band Shape bleb and other effects is notable, without any side effects, strengthens the body resistance to consolidate the constitution, and enhances Old Men, and anticancer takes into account the treatment high blood of hypertension Sugared hyperlipidemia.
Meanwhile production method of the invention directly enters formula using various composition, keeps genuine active compound, it can be most Limits play the useful effect of each ingredient, and preparation process is simple, are suitably adapted for domestic applications, also batch production can be suitble to extensive Production.
Specific implementation mode
The present invention is further illustrated with reference to embodiments.
Embodiment 1
It is made of raw material below：Maize flour 200g, xylitol 10g, villose ardisia root or herb 6g, Dysosma versipellis 10g, scouring rush 3g, chenopodium ambrosiodies 3g, hairyvein agrimony 6g, rosin 3g, Zanthoxylum simulans 3g, mao leaf Chinese photinia 15g, prepared rehmannia root 20g, Radix Paeoniae Alba 10g, Rhizoma Atractylodis Macrocephalae 7g, sealwort 9g, Radix Astragali 9g, fleece-flower root 10g, pueraria lobata 7g, Radix Glycyrrhizae 3g.
Embodiment 2
It is made of raw material below：Maize flour 300g, xylitol 15g, villose ardisia root or herb 12g, Dysosma versipellis 20g, scouring rush 9g, chenopodium ambrosiodies 9g, hairyvein agrimony 12g, rosin 5g, Zanthoxylum simulans 6g, mao leaf Chinese photinia 25g, prepared rehmannia root 50g, Radix Paeoniae Alba 20g, Rhizoma Atractylodis Macrocephalae 15g, sealwort 15g, Radix Astragali 30g, fleece-flower root 20g, pueraria lobata 15g, Radix Glycyrrhizae 9g.
Embodiment 3
It is made of raw material below：Maize flour 230g, xylitol 11g, villose ardisia root or herb 9g, Dysosma versipellis 15g, scouring rush 6g, chenopodium ambrosiodies 6g, hairyvein agrimony 9g, rosin 4g, Zanthoxylum simulans 5g, mao leaf Chinese photinia 20g, prepared rehmannia root 35g, Radix Paeoniae Alba 15g, Rhizoma Atractylodis Macrocephalae 11g, sealwort 12g are yellow Stilbene 20g, fleece-flower root 15g, pueraria lobata 11g, Radix Glycyrrhizae 6g.
Embodiment 4
It is made of raw material below：Maize flour 280g, xylitol 14g, bird's nest 8g, villose ardisia root or herb 9g, Dysosma versipellis 15g, scouring rush 6g, Chenopodium ambrosiodies 6g, hairyvein agrimony 9g, rosin 4g, Zanthoxylum simulans 5g, mao leaf Chinese photinia 20g, prepared rehmannia root 35g, Radix Paeoniae Alba 15g, Rhizoma Atractylodis Macrocephalae 11g, sealwort 12g, Radix Astragali 20g, fleece-flower root 15g, pueraria lobata 11g, Radix Glycyrrhizae 6g.
Embodiment 5
It is made of raw material below：Maize flour 250g, xylitol 12.5g, honey 30g, villose ardisia root or herb 9g, Dysosma versipellis 15g, scouring rush 6g, chenopodium ambrosiodies 6g, hairyvein agrimony 9g, rosin 4g, Zanthoxylum simulans 5g, mao leaf Chinese photinia 20g, prepared rehmannia root 35g, Radix Paeoniae Alba 15g, Rhizoma Atractylodis Macrocephalae 11g are yellow Smart 12g, Radix Astragali 20g, fleece-flower root 15g, pueraria lobata 11g, Radix Glycyrrhizae 6g.
Include the following steps：
（1）By villose ardisia root or herb, Dysosma versipellis, scouring rush, chenopodium ambrosiodies, hairyvein agrimony, rosin, Zanthoxylum simulans, mao leaf Chinese photinia, prepared rehmannia root, Radix Paeoniae Alba, Rhizoma Atractylodis Macrocephalae, sealwort, Radix Astragali, the fleece-flower root, pueraria lobata, the water heating extracting that Radix Glycyrrhizae is measured with 5-10 times obtain extracting solution cooling concentration The concentrated liquid of tradition Chinese medicine；
（2）Maize flour plus 300ml water are precooked 15min in pressure cooker；The concentrate that step 1 is handled is added into pressure cooker, Bird's nest is added, adds water 500ml, infusion 30min is at congee.
（3）Xylitol will be added in congee made from step 2, is sufficiently stirred, it is after mixing, filling.
In above-described embodiment, can be added appropriate dispensing, dispensing include one kind in salt, monosodium glutamate, juice or it is a kind of with On.
With rectal prolapse or the prolapse of uterus and there will be 35-60 Sui customer of hypertension, high blood fat and high blood sugar to be divided into 5 groups（Every group 10 people）, it is prepared into herbal cuisine using the prescription of embodiment 1-5 respectively, it is edible daily primary, it eats 7 to 20 days and cures rectal prolapse or son Palace is prolapsed, and blood pressure restores normal, and hyperlipemia and hyperglycemia index is stablized.Customer's reflection is in good taste, and the state of mind is good after eating, on It states 5 kinds of embodiments and mitigation is played to dysmenorrhoea and herpes zoster illness.
To carrying out taste scoring experiment obtained by embodiment 1-5, by 5 groups（Every group of 10 people）Sensory evaluation has 44 people expression The taste for preferring embodiment congee compared with common congee has 2 people to indicate not liking the taste of embodiment congee, remaining 4 people evaluates real The taste and common congee for applying congee are not much different, it is seen then that the present embodiment because have unique flavor, most people indicate like, Acceptance level is good.
Above content is only how implementing example and explanation to the present invention, rather than limit the guarantor of the present invention Protect range, affiliated those skilled in the art make various modifications or additions to the described embodiments or It substitutes by a similar method, composition without departing from invention or beyond the scope defined by this claim should all It belongs to the scope of protection of the present invention.

Claims (1)

1. a kind of herbal cuisine porridge, which is characterized in that be made of raw material below：Maize flour 200-300g, xylitol 10-15g, Radix Glycyrrhizae 3-9g, villose ardisia root or herb 6-12g, Dysosma versipellis 10-20g, scouring rush 3-9g, chenopodium ambrosiodies 3-9g, hairyvein agrimony 6-12g, rosin 3-5g, wild flower Green pepper 3-6g, mao leaf Chinese photinia 15-25g, prepared rehmannia root 20-50g, Radix Paeoniae Alba 10-20g, Rhizoma Atractylodis Macrocephalae 7-15g, sealwort 9-15g, Radix Astragali 9- 30g, fleece-flower root 10-20g, pueraria lobata 7-15g.
CN201710298296.3A 2017-04-30 2017-04-30 A kind of herbal cuisine porridge Pending CN108783200A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201710298296.3A CN108783200A (en) 2017-04-30 2017-04-30 A kind of herbal cuisine porridge
PCT/CN2017/088913 WO2018201575A1 (en) 2017-04-30 2017-06-18 Medicinal porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710298296.3A CN108783200A (en) 2017-04-30 2017-04-30 A kind of herbal cuisine porridge

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Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101366517A (en) * 2008-10-09 2009-02-18 李玉花 Nourishing gruel for diabetes patients
CN101637579B (en) * 2009-09-08 2011-04-27 江春德 Traditional Chinese medicine for treating diabetes mellitus and preparation method thereof
CN103989046A (en) * 2013-02-19 2014-08-20 邬德明 Anticancer medicinal-diet porridge and preparation technology
CN103461807A (en) * 2013-09-11 2013-12-25 康爱民 Nutrition and health care porridge
CN104800621A (en) * 2015-04-16 2015-07-29 刘新 Health-care porridge capable of preventing hypertension and preparation method
CN105380086A (en) * 2015-11-26 2016-03-09 刘韶娜 Coarse food grain nutritional congee
CN105851825A (en) * 2016-05-26 2016-08-17 孙明香 Health-preserving porridge suitable for patient with coronary heart disease to eat and preparation method of porridge
CN105995464A (en) * 2016-06-21 2016-10-12 杨胜 Healthcare porridge with pressure reducing and stabilizing effects

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Application publication date: 20181113