CN105995464A - Healthcare porridge with pressure reducing and stabilizing effects - Google Patents
Healthcare porridge with pressure reducing and stabilizing effects Download PDFInfo
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- CN105995464A CN105995464A CN201610449614.7A CN201610449614A CN105995464A CN 105995464 A CN105995464 A CN 105995464A CN 201610449614 A CN201610449614 A CN 201610449614A CN 105995464 A CN105995464 A CN 105995464A
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 19
- 230000001603 reducing effect Effects 0.000 title abstract 4
- 210000000582 semen Anatomy 0.000 claims abstract description 42
- 239000003814 drug Substances 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 40
- 239000000463 material Substances 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 230000000694 effects Effects 0.000 claims abstract description 23
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 12
- 229940013618 stevioside Drugs 0.000 claims abstract description 12
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019202 steviosides Nutrition 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 11
- 239000011669 selenium Substances 0.000 claims abstract description 11
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 230000036772 blood pressure Effects 0.000 claims description 17
- 241000628997 Flos Species 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 239000002671 adjuvant Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 150000002333 glycines Chemical class 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000192528 Chrysanthemum parthenium Species 0.000 abstract 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
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- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 244000084767 Potentilla indica Species 0.000 abstract 1
- 241000219784 Sophora Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 description 6
- 241000209094 Oryza Species 0.000 description 4
- 210000002216 heart Anatomy 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 2
- 230000035487 diastolic blood pressure Effects 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 206010000358 Accelerated hypertension Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000028399 Critical Illness Diseases 0.000 description 1
- 206010012373 Depressed level of consciousness Diseases 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 208000002173 dizziness Diseases 0.000 description 1
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- 239000008187 granular material Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
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- 201000006370 kidney failure Diseases 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthcare porridge with pressure reducing and stabilizing effects, and relates to the technical field of food processing. The healthcare porridge is characterized by being prepared from, by weight, main raw materials, healthcare traditional Chinese medicine raw materials and auxiliary materials, and the main raw materials include 100-120 parts of rice, 50-70 parts of millet, 20-40 parts of maize meal, 10-20 parts of selenium-enriched black peanuts,20-40 parts of avena sativa kernels, 10-30 parts of mung beans, 12-18 parts of soybean and 6-8 parts of lilies; the healthcare traditional Chinese medicine raw materials include 3-5 parts of Indian strawberries, 8-10 parts of sophora flower, 1-3 parts of motherwort fruit, 1-3 parts of semen plantaginis, 4-6 parts of corn stigma, 3-5 parts of hawthorn, 2-4 parts of fructus evodiae, 3-5 parts of radix puerariae, 0.2-0.4 part of lotus plumule, 2-4 parts of chrysanthemum flower and 2-4 parts of semen boitae; the auxiliary materials include 0.5-0.7 part of stevioside and 300-500 parts of water. The healthcare porridge is simple in component and reasonable in matching, main raw materials are handpicked from natural traditional Chinese medicine, by means of the combined action of all the components, the healthcare porridge has the effects of reducing and stabilizing pressure and nourishing liver and kidney, and the healthcare porridge having the reducing and stabilizing pressure effects is simple in component, wide in source, low in production cost, simple in process and convenient to industrially produce on a large scale.
Description
Technical field
The present invention relates to a kind of nourishing medicinal granule, be specifically related to a kind of health care congee with lowering and stabilizing blood pressure effect.
Background technology
Medicated porridge is a kind of staple food the most universal in China, is also a kind of food healthy especially, the most also has good nourishing effect, the people drunk porridge for a long time, skin smooth, of pink and healthy-looking, strong, medicated porridge adds different food materials, different nourishing effects can be produced.
Hypertension refers to increase with systemic arterial blood pressure (shrinking pressure and/or diastolic pressure) (shrink pressure >=140 millimetress of mercury, diastolic pressure >=90 millimetres of mercury) as principal character, can be with the function of the organs such as the heart, brain, kidney or the clinical syndrome of organic lesion.Hypertension is modal chronic disease, is also the topmost risk factor of cardiovascular and cerebrovascular disease.Even there will be the symptoms such as severe headache, vomiting, cardiopalmus, dizziness when blood pressure is suddenly increased to a certain degree, time serious, obnubilation, tic can occur, this just belongs to accelerated hypertension and hypertension critical illness, how infringement and the pathological changes of the organs such as the serious heart, brain, kidney can occur in a short time, such as apoplexy, heart infarction, renal failure etc., can threat to life time serious.The ratio of Hypertensive Population is the most high at present.
But seldom see the food of lowering and stabilizing blood pressure effect, more have no the health care congee with lowering and stabilizing blood pressure effect.
Summary of the invention
The present invention is directed to the problems referred to above, it is provided that a kind of health care congee with lowering and stabilizing blood pressure effect, this product has effect of lowering and stabilizing blood pressure, nourishing the liver and kidney, is particularly suited for suffering from the crowd of hypertension.
For achieving the above object, technical scheme is as follows:
A kind of health care congee with lowering and stabilizing blood pressure effect, component meter by weight includes: main material: rice 100-120 part, Semen setariae 50-70 part, Semen Maydis flour 20-40 part, selenium enriched black peanut 10-20 part, oat kernel 20-40 part, Semen phaseoli radiati 10-30 part, Semen Glycines 12-18 part, Bulbus Lilii 6-8 part；Health care Chinese medicine raw material: Herba Duchesneae Indicae grass 3-5 part, Flos Sophorae 8-10 part, Fructus Leonuri 1-3 part, Semen Plantaginis 1-3 part, Stigma Maydis 4-6 part, Fructus Crataegi 3-5 part, Fructus Evodiae 2-4 part, Radix Puerariae 3-5 part, Plumula Nelumbinis 0.2-0.4 part, Flos Chrysanthemi 2-4 part, Semen Platycladi 2-4 part；Adjuvant: stevioside 0.5-0.7 part, water 300-500 part.
As preferably, material combination is made up of the raw material of following weight: main material: 110 parts of rice, Semen setariae 60 parts, Semen Maydis flour 30 parts, selenium enriched black peanut 15 parts, oat kernel 30 parts, 20 parts of Semen phaseoli radiati, Semen Glycines 15 parts, Bulbus Lilii 7 parts；Health care Chinese medicine raw material: Herba Duchesneae Indicae grass 4 parts, 9 parts of Flos Sophorae, Fructus Leonuri 2 parts, Semen Plantaginis 2 parts, Stigma Maydis 5 parts, Fructus Crataegi 4 parts, Fructus Evodiae 3 parts, Radix Puerariae 4 parts, Plumula Nelumbinis 0.3 part, Flos Chrysanthemi 3 parts, Semen Platycladi 3 parts；Adjuvant: stevioside 0.6 part, 400 parts of water.
A kind of health care congee with lowering and stabilizing blood pressure effect of the present invention, comprises the following steps:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away the foreign material such as the earth sandstone on surface in flowing clear water, and draining away the water；
2) soak: the main material clear water after cleaning soaks, and soaks 10-11 hour under room temperature；Wherein the selenium enriched black peanut water of five times of Semen arachidis hypogaeae weight individually soaks, and the water after immersion need to be poured in the pot boiled and together boil；
3) it is dried: will clean and health care Chinese medicine raw material after draining is placed under room temperature blower fan and air-dries to dry tack free, then the health care Chinese medicine raw material after air-drying is put in the baking oven of 31-33 DEG C and dried；
4) health care Chinese medicine boils: is placed in the water of 10-12 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps slight boiling condition 1.2-1.8 hour, and cooled and filtered obtains the health care Chinese medicine liquid endured；
5) main material infusion: the main material after processing is poured in digester, adds and boils the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 15-20 minute, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains finished product.
Beneficial effects of the present invention:
One is the raw material composition optimizing tradition medicated porridge processed, improves the nutritive value of medicated porridge；Two is the Chinese herbal medicine that product compatibility employs multiple high activity effect, has effect of lowering and stabilizing blood pressure, nourishing the liver and kidney, is particularly suited for suffering from the crowd of hypertension；Three is to utilize stevioside to instead of saccharide in electuary product, and it is extensive that product is suitable for crowd；Four is that raw material raw material sources are extensive, and production cost is relatively low, and technique is simple, it is simple to large-scale industrial production.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, the present invention is further elucidated below.
Embodiment 1, uses following manner to prepare:
A kind of health care congee with lowering and stabilizing blood pressure effect, component meter by weight includes: main material: 110 parts of rice, Semen setariae 60 parts, Semen Maydis flour 30 parts, selenium enriched black peanut 15 parts, oat kernel 30 parts, 20 parts of Semen phaseoli radiati, Semen Glycines 15 parts, Bulbus Lilii 7 parts；Health care Chinese medicine raw material: Herba Duchesneae Indicae grass 4 parts, 9 parts of Flos Sophorae, Fructus Leonuri 2 parts, Semen Plantaginis 2 parts, Stigma Maydis 5 parts, Fructus Crataegi 4 parts, Fructus Evodiae 3 parts, Radix Puerariae 4 parts, Plumula Nelumbinis 0.3 part, Flos Chrysanthemi 3 parts, Semen Platycladi 3 parts；Adjuvant: stevioside 0.6 part, 400 parts of water.
A kind of health care congee with lowering and stabilizing blood pressure effect of the present invention, comprises the following steps:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away the foreign material such as the earth sandstone on surface in flowing clear water, and draining away the water；
2) soak: the main material clear water after cleaning soaks, and soaks 10.5 hours under room temperature；Wherein the selenium enriched black peanut water of five times of Semen arachidis hypogaeae weight individually soaks, and the water after immersion need to be poured in the pot boiled and together boil；
3) it is dried: will clean and health care Chinese medicine raw material after draining is placed under room temperature blower fan and air-dries to dry tack free, then the health care Chinese medicine raw material after air-drying is put in the baking oven of 32 DEG C and dried；
4) health care Chinese medicine boils: is placed in the water of 11 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps slight boiling condition 1.5 hours, and cooled and filtered obtains the health care Chinese medicine liquid endured；
5) main material infusion: the main material after processing is poured in digester, adds and boils the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 16 minutes, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains finished product.
Embodiment 2, uses following manner to prepare:
A kind of health care congee with lowering and stabilizing blood pressure effect, it is characterised in that: component meter by weight includes: main material: 100 parts of rice, Semen setariae 50 parts, Semen Maydis flour 20 parts, selenium enriched black peanut 10 parts, oat kernel 20 parts, 10 parts of Semen phaseoli radiati, Semen Glycines 12 parts, Bulbus Lilii 6 parts；Health care Chinese medicine raw material: Herba Duchesneae Indicae grass 3 parts, 8 parts of Flos Sophorae, Fructus Leonuri 1 part, Semen Plantaginis 1 part, Stigma Maydis 4 parts, Fructus Crataegi 3 parts, Fructus Evodiae 2 parts, Radix Puerariae 3 parts, Plumula Nelumbinis 0.2 part, Flos Chrysanthemi 2 parts, Semen Platycladi 2 parts；Adjuvant: stevioside 0.5 part, 300 parts of water.
A kind of health care congee with lowering and stabilizing blood pressure effect of the present invention, comprises the following steps:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away the foreign material such as the earth sandstone on surface in flowing clear water, and draining away the water；
2) soak: the main material clear water after cleaning soaks, and soaks 10 hours under room temperature；Wherein the selenium enriched black peanut water of five times of Semen arachidis hypogaeae weight individually soaks, and the water after immersion need to be poured in the pot boiled and together boil；
3) it is dried: will clean and health care Chinese medicine raw material after draining is placed under room temperature blower fan and air-dries to dry tack free, then the health care Chinese medicine raw material after air-drying is put in the baking oven of 31 DEG C and dried；
4) health care Chinese medicine boils: is placed in the water of 12 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps slight boiling condition 1.8 hours, and cooled and filtered obtains the health care Chinese medicine liquid endured；
5) main material infusion: the main material after processing is poured in digester, adds and boils the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 15 minutes, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains finished product.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (3)
1. a health care congee with lowering and stabilizing blood pressure effect, it is characterised in that: component meter by weight includes: main material: rice 100-120 part, Semen setariae 50-70 part, Semen Maydis flour 20-40 part, selenium enriched black peanut 10-20 part, oat kernel 20-40 part, Semen phaseoli radiati 10-30 part, Semen Glycines 12-18 part, Bulbus Lilii 6-8 part；Health care Chinese medicine raw material: Herba Duchesneae Indicae grass 3-5 part, Flos Sophorae 8-10 part, Fructus Leonuri 1-3 part, Semen Plantaginis 1-3 part, Stigma Maydis 4-6 part, Fructus Crataegi 3-5 part, Fructus Evodiae 2-4 part, Radix Puerariae 3-5 part, Plumula Nelumbinis 0.2-0.4 part, Flos Chrysanthemi 2-4 part, Semen Platycladi 2-4 part；Adjuvant: stevioside 0.5-0.7 part, water 300-500 part.
A kind of health care congee with lowering and stabilizing blood pressure effect the most according to claim 1, it is characterised in that: preferably material combination is made up of the raw material of following weight: main material: 110 parts of rice, Semen setariae 60 parts, Semen Maydis flour 30 parts, selenium enriched black peanut 15 parts, oat kernel 30 parts, 20 parts of Semen phaseoli radiati, Semen Glycines 15 parts, Bulbus Lilii 7 parts；Health care Chinese medicine raw material: Herba Duchesneae Indicae grass 4 parts, 9 parts of Flos Sophorae, Fructus Leonuri 2 parts, Semen Plantaginis 2 parts, Stigma Maydis 5 parts, Fructus Crataegi 4 parts, Fructus Evodiae 3 parts, Radix Puerariae 4 parts, Plumula Nelumbinis 0.3 part, Flos Chrysanthemi 3 parts, Semen Platycladi 3 parts；Adjuvant: stevioside 0.6 part, 400 parts of water.
3. according to a kind of health care congee with lowering and stabilizing blood pressure effect described in claim 1-2, it is characterised in that: comprise the following steps:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away the foreign material such as the earth sandstone on surface in flowing clear water, and draining away the water；
2) soak: the main material clear water after cleaning soaks, and soaks 10-11 hour under room temperature；Wherein the selenium enriched black peanut water of five times of Semen arachidis hypogaeae weight individually soaks, and the water after immersion need to be poured in the pot boiled and together boil；
3) it is dried: will clean and health care Chinese medicine raw material after draining is placed under room temperature blower fan and air-dries to dry tack free, then the health care Chinese medicine raw material after air-drying is put in the baking oven of 31-33 DEG C and dried；
4) health care Chinese medicine boils: is placed in the water of 10-12 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps slight boiling condition 1.2-1.8 hour, and cooled and filtered obtains the health care Chinese medicine liquid endured；
5) main material infusion: the main material after processing is poured in digester, adds and boils the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 15-20 minute, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610449614.7A CN105995464A (en) | 2016-06-21 | 2016-06-21 | Healthcare porridge with pressure reducing and stabilizing effects |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610449614.7A CN105995464A (en) | 2016-06-21 | 2016-06-21 | Healthcare porridge with pressure reducing and stabilizing effects |
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| CN105995464A true CN105995464A (en) | 2016-10-12 |
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| CN201610449614.7A Pending CN105995464A (en) | 2016-06-21 | 2016-06-21 | Healthcare porridge with pressure reducing and stabilizing effects |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018201575A1 (en) * | 2017-04-30 | 2018-11-08 | 朱秀青 | Medicinal porridge |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351615A (en) * | 2014-09-28 | 2015-02-18 | 赵敬哲 | Five-bean health-care congee and preparing method thereof |
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- 2016-06-21 CN CN201610449614.7A patent/CN105995464A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351615A (en) * | 2014-09-28 | 2015-02-18 | 赵敬哲 | Five-bean health-care congee and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018201575A1 (en) * | 2017-04-30 | 2018-11-08 | 朱秀青 | Medicinal porridge |
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