CN107028116A - A kind of preparation method of health food - Google Patents
A kind of preparation method of health food Download PDFInfo
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- CN107028116A CN107028116A CN201710273893.0A CN201710273893A CN107028116A CN 107028116 A CN107028116 A CN 107028116A CN 201710273893 A CN201710273893 A CN 201710273893A CN 107028116 A CN107028116 A CN 107028116A
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- Prior art keywords
- black
- rice
- soya bean
- flower root
- fleece
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Links
- 235000013402 health food Nutrition 0.000 title description 5
- 238000002360 preparation method Methods 0.000 title description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 34
- 244000068988 Glycine max Species 0.000 claims abstract description 28
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 28
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 26
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 26
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 26
- 108010010803 Gelatin Proteins 0.000 claims abstract description 17
- 229920000159 gelatin Polymers 0.000 claims abstract description 17
- 239000008273 gelatin Substances 0.000 claims abstract description 17
- 235000019322 gelatine Nutrition 0.000 claims abstract description 17
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 17
- 229910052742 iron Inorganic materials 0.000 claims abstract description 17
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 14
- 235000020234 walnut Nutrition 0.000 claims abstract description 14
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 239000010949 copper Substances 0.000 claims abstract description 13
- 229910052802 copper Inorganic materials 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 11
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 11
- 244000022372 Diospyros lotus Species 0.000 claims abstract description 11
- 235000003333 Diospyros lotus Nutrition 0.000 claims abstract description 11
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 8
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 7
- 238000005498 polishing Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 206010012601 diabetes mellitus Diseases 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 210000004919 hair shaft Anatomy 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 14
- 230000036541 health Effects 0.000 abstract description 12
- 240000007594 Oryza sativa Species 0.000 abstract description 10
- 239000002994 raw material Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000035800 maturation Effects 0.000 abstract description 3
- 230000015271 coagulation Effects 0.000 abstract description 2
- 238000005345 coagulation Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 241000758789 Juglans Species 0.000 description 9
- 241001247821 Ziziphus Species 0.000 description 9
- 230000006870 function Effects 0.000 description 8
- 210000004209 hair Anatomy 0.000 description 7
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
System is simmered after drying three times, every time 30 minutes in copper pot with gelatin powder and brown sugar (gelatin powder, brown sugar ratio are 1: 8) in proportion.Semen sesami nigrum, black rice, black glutinous rice are each fried with iron pan.Walnut kernel is fried with iron pan to 8 maturations.Black soya bean is in iron pan with copper ball (2 centimeters or so of diameter, per kilogram places 5) warm fire frying, ripe rear taking-up copper ball.After red jujube pit-removing, (RHIIZOMA DIOSCOREAE from Henan of China Tumblies Dry) is bakeed with dryer low temperature, jujube is made and does.After raw material is made, prepared fleece flower root, the fruit of glossy privet, dateplum persimmon, black rice, black glutinous rice, black soya bean, jujube (RHIIZOMA DIOSCOREAE from Henan of China) are mixed in proportion, polished three times with grinder, 2 minutes every time, after having beaten, pour into black mulberries, Semen sesami nigrum, walnut kernel, matrimony vine, brown sugar, donkey-hide gelatin, again with grinder polishing twice, 1 minute every time, the pulvis of 100 120 mesh is made, health products are produced.In the manufacturing process of the present invention, different processing methods are employed for different property of raw material, that is, steep, steam, shining, frying, drying etc..In above-mentioned steps, solarization system must be dried, and frying must be ripe crisp.In process of lapping, high temperature is avoided, because high temperature can produce partial coagulation to Semen sesami nigrum and walnut kernel high oiliness food, therefore polishing can be stirred after stopping every time.
Description
Technical field：The present invention relates to a kind of health food, belong to health product technology field.
Background technology：Medicine is the material for treating disease；The essence of health (functional) food is still food, though there is regulation
The effect of certain function of human body, but it be not the mankind rely treatment disease material.It is normal for physiological function, it is desirable to safeguard strong
Health or for preventing the people of certain disease, health (functional) food is a kind of nutritious supplementary pharmaceutical.For the people that physiological function is abnormal
For, health (functional) food can adjust certain dirt reason function, strengthening immune system.Said from science angle, note usually seeking
The optimistic personality of diet, regular dirt work custom, the motion of timely and appropriate discovery, holding in a balanced way is supported, the basic guarantor of health is only
Card.There is a class food of special nutrients in food, be " by the composition and content ratio of the natural nutrient that changes food, with
Adapt to the food of some special population nutritional needs " (GB13432-1992《Food of special nutrients label》3.1).Such as adapt to baby
Child's dirt manages infant food, the food of added nutrition fortifier of feature and nutritional need, belongs to this based food.It is special
The general character of nutraceutical and health (functional) food is：All add or manage active material containing a certain amount of dirt, suitable for particular person
Group is edible.Difference is：The former need not be tested by animal or crowd, it is not necessary to which confirmation has obvious efficacy effect；And the latter
It must be tested by animal or crowd, it was demonstrated that have obvious, stable efficacy effect.Defend the health food that the approval of dirt portion allows to declare
Scope cover 27 kinds of functions and be：1st, strengthen immunity；2nd, reducing blood lipid is aided in；3rd, auxiliary hyperglycemic；4th, it is anti-oxidant；5th, aid in
Improve memory；6th, visual fatigue is alleviated；7th, lead discharging is promoted；8th, clearing；9th, aided blood pressure-lowering；10th, sleep is improved；11st, lactation is promoted；
12nd, physical fatigue is alleviated；13rd, anoxia endurance is improved；14th, there is assistant protection function to radiation hazradial bundle；15th, lose weight；16th, improve
Dirt length is developed；17th, bone density is increased；18th, alimentary anemia is improved；19th, to the auxiliary protection function of chemical damage；20、
Dispel acne；21st, functions of removing chloasma；22nd, skin moisture is improved；23rd, skin oil content is improved；24th, gut flora is adjusted；25th, promote to disappear
Change；26th, defaecation；27th, there is assistant protection function to gastric mucosa damage.
The content of the invention：
To achieve the above object, it is an object of the invention to provide a kind of health food, it can play a part of health care.This
Invent the technical scheme taken：The present invention composition be：It is black mulberries, black rice, black glutinous rice, black soya bean, Semen sesami nigrum, prepared fleece flower root, black
Jujube, jujube (RHIIZOMA DIOSCOREAE from Henan of China, for the elderly or diabetic), walnut kernel, the fruit of glossy privet, matrimony vine, donkey-hide gelatin, brown sugar.(1) this hair
Bright Ingredients Weight is matched：Black mulberries 7-11%, black rice 17-21%, black glutinous rice 9-13%, black soya bean 8-13%, Semen sesami nigrum 22-
26%th, prepared fleece flower root 5-9%, dateplum persimmon 3-7%, jujube (RHIIZOMA DIOSCOREAE from Henan of China, for the elderly or diabetic) 5-9%, walnut
Benevolence 5-9%, fruit of glossy privet 3-7%, matrimony vine 3-7%, donkey-hide gelatin 2-6%, brown sugar 3-7%.
Manufacturing process：
(2) take Radix Polygoni Multiflori to clean, slitting, fleece-flower root bar is poured into iron basin, black soya bean and black rice is taken, black soya bean, black rice, what
5: 1: 5 ratios of the tuber of multiflower knotweed by weight are chosen, and black soya bean and black rice are boiled in iron pan together, tacky to its, by black soya bean after cooling
Filtered out with black rice, the juice filtered out and yellow rice wine are stirred evenly in 3: 1 ratio into the basin for entering to contain fleece-flower root bar, immersion 10 to 12
Hour, every stirring in two hours once, the fleece-flower root bar after immersion is put in appropriate closed container, is put into kettle, water proof
Steaming is absorbed by fleece-flower root bar completely to black soya bean and black rice juice, after taking-up, puts to daylight and dries, and processed complete removal is to people
The unfavorable composition of body, is made " prepared fleece flower root ".Fruit of glossy privet ripening fruits is put in boiling water slightly steam after, dry.(3) dateplum persimmon, black mulberries,
Matrimony vine after being done through Exposure to Sunlight to 8 one-tenth, is put to dryer low temperature to bakee to hair shaft and hardened, moisture content is removed to greatest extent because moist larger,
System is simmered after drying three times, every time 30 minutes in copper pot with gelatin powder and brown sugar (gelatin powder, brown sugar ratio are 1: 8) in proportion.
Semen sesami nigrum, black rice, black glutinous rice are each fried with iron pan.Walnut kernel is fried with iron pan to 8 maturations.(4) black soya bean uses copper ball in iron pan
(2 centimeters or so of diameter, per kilogram places 5) warm fire frying, ripe rear taking-up copper ball.After red jujube pit-removing, dried with dryer low temperature
Roast (RHIIZOMA DIOSCOREAE from Henan of China Tumblies Dry), jujube is made and does.After raw material is made, (5) are by the prepared fleece flower root, fruit of glossy privet, dateplum persimmon, black rice, black
Glutinous rice, black soya bean, jujube (RHIIZOMA DIOSCOREAE from Henan of China) are mixed in proportion, are polished three times with grinder, 2 minutes every time, after having beaten, are poured into black mulberry
Shen, Semen sesami nigrum, walnut kernel, matrimony vine, brown sugar, donkey-hide gelatin, then with grinder polishing twice, 1 minute every time, 100-120 purposes are made
Pulvis, produces health products.
According to modern scientific research, white hair, which is mainly in diet, lacks copper, the trace element such as iron, while more and the deficiency of liver-yin and kidney-yin
It is relevant.Walnut kernel, jujube (RHIIZOMA DIOSCOREAE from Henan of China), matrimony vine can be with nourishing liver, invigorating kidneys, and donkey-hide gelatin, brown sugar can invigorate blood circulation arteries and veins, by taking, and nourishing
On the basis of liver kidney, circulation blood vessels, by prepared fleece flower root, the fruit of glossy privet, black mulberries, Semen sesami nigrum, black rice, black glutinous rice, black soya bean, dateplum persimmon etc.
Plant melanin is constantly delivered to the whole body, nourishes body.The dark hair life nourishing paste of the present invention is formulated while have above-mentioned composition, from
And great nutrition and dark hair healthcare function.Bai Fazhe is formulated by this, the melanin dosage that can be absorbed daily according to human body, is mended
The daily loss of human body or required melanin are filled, daily sooner or later each 30 grams, continuous three to six months (different degrees of according to white hair), both
Certain dark hair effect can be obtained.This health products can also be cooked the auxiliary canteen of nutrition and used by ordinary person, with dark hair blood-nourishing, tonify the kidney to relieve mental strain,
Effect of anti-aging, it is without any side effects.
Embodiment：
The Ingredients Weight of the present invention is matched：Black mulberries 7-11%, black rice 17-21%, black glutinous rice 9-13%, black soya bean 8-
13%th, Semen sesami nigrum 22-26%, prepared fleece flower root 5-9%, dateplum persimmon 3-7%, jujube (RHIIZOMA DIOSCOREAE from Henan of China, for the elderly or patient of diabetes
Person) 5-9%, walnut kernel 5-9%, fruit of glossy privet 3-7%, matrimony vine 3-7%, donkey-hide gelatin 2-6%, brown sugar 3-7%.
Take the dirt fleece-flower root to clean, cut, fleece-flower root bar is poured into iron basin, black soya bean and black rice, black soya bean, black rice, He Shou is taken
Crow 5: 1: 5 ratios by weight are chosen, and black soya bean and black rice are boiled in iron pan together, tacky to its, after cooling by black soya bean and
Black rice is filtered out, and the juice filtered out and yellow rice wine are stirred evenly in 3: 1 ratio into the basin for entering to contain fleece-flower root bar, and immersion 10 to 12 is small
When, every stirring in two hours once, the fleece-flower root bar after immersion is put in appropriate closed container, is put into kettle, Steam by water bath
Absorbed completely by fleece-flower root bar to black soya bean and black rice juice, after taking-up, put to daylight and dry, processed complete removal is to human body
Unfavorable composition, is made " prepared fleece flower root ".Fruit of glossy privet ripening fruits is put in boiling water slightly steam after, dry.Dateplum persimmon, black mulberries, matrimony vine
Because moist larger, after being done through Exposure to Sunlight to 8 one-tenth, put to dryer low temperature to bakee to hair shaft and harden, moisture content is removed to greatest extent, dry
Simmer system three times, every time 30 minutes in copper pot with gelatin powder and brown sugar (gelatin powder, brown sugar ratio are 1: 8) in proportion afterwards.Black sesame
Fiber crops, black rice, black glutinous rice are each fried with iron pan.Walnut kernel is fried with iron pan to 8 maturations.With copper ball, (diameter 2 is public in iron pan for black soya bean
Point or so, per kilogram places 5) warm fire frying, ripe rear taking-up copper ball.After red jujube pit-removing, (RHIIZOMA DIOSCOREAE from Henan of China is bakeed with dryer low temperature
Tumble Dry), jujube is made and does.After raw material is made, by the prepared fleece flower root, fruit of glossy privet, dateplum persimmon, black rice, black glutinous rice, black soya bean, red
Jujube (RHIIZOMA DIOSCOREAE from Henan of China) is mixed in proportion, is polished three times with grinder, 2 minutes every time, after having beaten, is poured into black mulberries, Semen sesami nigrum, walnut
Benevolence, matrimony vine, brown sugar, donkey-hide gelatin, then with grinder polishing twice, 1 minute every time, the pulvis of 100-120 mesh is made, health care is produced
Product.In the manufacturing process of the present invention, different processing methods are employed for different property of raw material, that is, steeps, steam, shine, fry, dry
Deng.In above-mentioned steps, solarization system must be dried, and frying must be ripe crisp.In process of lapping, high temperature is avoided, because high temperature is to black sesame
Fiber crops and walnut kernel high oiliness food can produce partial coagulation, therefore polishing can be stirred after stopping every time.
Claims (5)
1. the Ingredients Weight proportioning of the present invention is：Black mulberries 7-11%, black rice 17-21%, black glutinous rice 9-13%, black soya bean 8-
13%th, Semen sesami nigrum 22-26%, prepared fleece flower root 5-9%, dateplum persimmon 3-7%, jujube (RHIIZOMA DIOSCOREAE from Henan of China, for the elderly or patient of diabetes
Person) 5-9%, walnut kernel 5-9%, fruit of glossy privet 3-7%, matrimony vine 3-7%, donkey-hide gelatin 2-6%, brown sugar 3-7%.
2. taking Radix Polygoni Multiflori to clean, cut, fleece-flower root bar is poured into iron basin, black soya bean and black rice, black soya bean, black rice, the fleece-flower root is taken
5: 1: 5 ratios by weight are chosen, and black soya bean and black rice are boiled in iron pan together, tacky to its, by black soya bean and black after cooling
Rice is filtered out, and the juice filtered out and yellow rice wine are stirred evenly in 3: 1 ratio into the basin for entering to contain fleece-flower root bar, and immersion 10 to 12 is small
When, every stirring in two hours once, the fleece-flower root bar after immersion is put in appropriate closed container, is put into kettle, Steam by water bath
Absorbed completely by fleece-flower root bar to black soya bean and black rice juice, after taking-up, put to daylight and dry, processed complete removal is to human body
Unfavorable composition, is made " prepared fleece flower root ".
3. dateplum persimmon, black mulberries, matrimony vine after being done through Exposure to Sunlight to 8 one-tenth, are put to dryer low temperature and bakeed to hair shaft hair because moist larger
Firmly, moisture content is removed to greatest extent, in proportion with gelatin powder and brown sugar (gelatin powder, brown sugar ratio are 1: 8) in copper pot after drying
Simmer system three times, every time 30 minutes.
4. black soya bean is in iron pan with copper ball (2 centimeters or so of diameter, per kilogram places 5) warm fire frying, ripe rear taking-up copper ball.
5. prepared fleece flower root, the fruit of glossy privet, dateplum persimmon, black rice, black glutinous rice, black soya bean, jujube (RHIIZOMA DIOSCOREAE from Henan of China) are mixed in proportion, grinder is used
Polishing three times, 2 minutes every time, after having beaten, pours into black mulberries, Semen sesami nigrum, walnut kernel, matrimony vine, brown sugar, donkey-hide gelatin, then use grinder
Twice, 1 minute every time, the pulvis of 100-120 mesh is made in polishing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710273893.0A CN107028116A (en) | 2017-04-24 | 2017-04-24 | A kind of preparation method of health food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710273893.0A CN107028116A (en) | 2017-04-24 | 2017-04-24 | A kind of preparation method of health food |
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| CN107028116A true CN107028116A (en) | 2017-08-11 |
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| CN201710273893.0A Pending CN107028116A (en) | 2017-04-24 | 2017-04-24 | A kind of preparation method of health food |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107714992A (en) * | 2017-12-07 | 2018-02-23 | 甘肃省商业科技研究所有限公司 | A kind of production method of dark hair medicine and hair-blackening electuary |
| CN112544957A (en) * | 2019-09-09 | 2021-03-26 | 齐林义 | Black nutritious food and preparation method thereof |
| CN112826085A (en) * | 2019-11-22 | 2021-05-25 | 解淑芬 | A nutritional liquid for strengthening body and prolonging life |
| CN115024488A (en) * | 2021-06-08 | 2022-09-09 | 张宇生 | Formula and preparation method of health-care product |
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| CN112544957A (en) * | 2019-09-09 | 2021-03-26 | 齐林义 | Black nutritious food and preparation method thereof |
| CN112826085A (en) * | 2019-11-22 | 2021-05-25 | 解淑芬 | A nutritional liquid for strengthening body and prolonging life |
| CN115024488A (en) * | 2021-06-08 | 2022-09-09 | 张宇生 | Formula and preparation method of health-care product |
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