CN106036413A - Healthcare porridge with efficacy of reducing fat and losing weight - Google Patents
Healthcare porridge with efficacy of reducing fat and losing weight Download PDFInfo
- Publication number
- CN106036413A CN106036413A CN201610449613.2A CN201610449613A CN106036413A CN 106036413 A CN106036413 A CN 106036413A CN 201610449613 A CN201610449613 A CN 201610449613A CN 106036413 A CN106036413 A CN 106036413A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- health care
- raw material
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 20
- 239000003814 drug Substances 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 40
- 239000000463 material Substances 0.000 claims abstract description 33
- 210000000582 semen Anatomy 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 12
- 229940013618 stevioside Drugs 0.000 claims abstract description 12
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019202 steviosides Nutrition 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 230000036541 health Effects 0.000 claims description 43
- 230000000694 effects Effects 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 12
- 241000209094 Oryza Species 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000002671 adjuvant Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 4
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 241000935235 Fritillaria meleagris Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000008563 guizhi decoction Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides healthcare porridge with efficacy of reducing fat and losing weight and relates to the technical field of food processing. The ealthcare porridge is characterized by being prepared from the following ingredients in parts by weight: main raw materials, namely 100-120 parts of rice, 40-60 parts of millet, 30-50 parts of avena sativa kernel, 150-190 parts of sweet potatoes, 10-30 parts of soybean, 10-30 parts of black soya bean; healthcare traditional Chinese medicine raw materials, namely 3-5 parts of honeysuckle stem 10-14 parts of corn stigma, 2-4 parts of semen cassiae, 3-5 parts of pericarpium citri reticulatae, 1-3 parts of bunge cherry seed, 2-4 parts of rhizoma polygonati, 1-3 parts of thunberg fritillary bulb and 2-4 parts of medlar; auxiliary materials, namely 0.4-0.6 part of stevioside and 300-500 parts of water. The healthcare porridge is simple in ingredients and reasonable in proportioning; main raw materials are selected from natural Chinese herbs, and the synthetic action of various ingredients is utilized, so that the healthcare porridge has the efficacy of reducing fat, losing weight and slimming body; the healthcare porridge with the efficacy of reducing fat and losing weight is simple in ingredient, wide in raw material source, relatively low in production cost, simple in process and convenient for large-scale industrial production.
Description
Technical field
The present invention relates to a kind of nourishing medicinal granule, be specifically related to a kind of health care congee with lowering blood-fat and reducing weight effect.
Background technology
The medicated porridge of China is the most edible before 4,000 years, and beginning before 2500, it is medicinal to make, and " Records of the Historian " Bian Que storehouse public affairs biographies are loaded with
It is sick that Western Han Dynastry's well-known doctor's Chunyu Yi (storehouse is public) controls neat king with " the neat medicated porridge of fire "；The holy Zhang Zhongjing treatise on Febrile Diseases of Han dynasty doctor is stated: guizhi decoction, and clothes must
Yu, sobs hot gruel more than one liter, to help the efficacy of a drug.Afterwards, " eating ", " medicinal " height are merged by the function of medicated porridge especially, enter band
There is " health preserving " level of human driving factors.Different medicated porridge, has different effects.
Obesity is the phenomenon that body fat mass in human body accumulation is the most caused, is not that " healthy " that people are considered as indicates.Obesity is not
Only affect pretty figure, and make troubles to life, the most easily cause multiple complications, accelerate old and feeble and dead.Fertile
Fat cause the diseases such as Metabolic complication, cardiovascular disease, respiratory system disease, digestive system disease and anxiety, need to cause
The enough attention of people, but seldom see the food of functions of lowering blood-fat and reducing weight, more have no that having lowering blood-fat and reducing weight makees
Health care congee.
Summary of the invention
The present invention is directed to the problems referred to above, it is provided that a kind of health care congee with lowering blood-fat and reducing weight effect, this product has blood fat reducing
Fat-reducing, effect of beauty treatment body shaping, be particularly suited for crowd that is fat and that need fat-reducing.
For achieving the above object, technical scheme is as follows:
A kind of health care congee with lowering blood-fat and reducing weight effect, component meter by weight includes: main material: rice 100-120 part, Semen setariae
40-60 part, oat kernel 30-50 part, Radix Ipomoeae 150-190 part, Semen sojae atricolor 10-30 part, Semen sojae atricolor 10-30 part；Health care Chinese medicine raw material: Radix Ophiopogonis
Rattan 3-5 part, Stigma Maydis 10-14 part, Semen Cassiae 2-4 part, Pericarpium Citri Reticulatae 3-5 part, Semen Pruni 1-3 part, Rhizoma Polygonati 2-4 part, Bulbus Fritillariae Thunbergii 1-3
Part, Fructus Lycii 2-4 part；Adjuvant: stevioside 0.4-0.6 part, water 300-500 part.
As preferably, material combination is made up of the raw material of following weight: main material: 110 parts of rice, Semen setariae 50 parts, swallow
Wheat core 40 parts, Radix Ipomoeae 170 parts, Semen sojae atricolor 20 parts, 20 parts of Semen sojae atricolor；Health care Chinese medicine raw material: Caulis Lonicerae 4 parts, Stigma Maydis 12 parts, Semen Cassiae
3 parts, Pericarpium Citri Reticulatae 4 parts, Semen Pruni 2 parts, Rhizoma Polygonati 3 parts, Bulbus Fritillariae Thunbergii 2 parts, Fructus Lycii 3 parts；Adjuvant: stevioside 0.5 part, 400 parts of water.
A kind of health care congee with lowering blood-fat and reducing weight effect of the present invention, comprises the following steps:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away surface in flowing clear water
The foreign material such as earth sandstone, and drain away the water；
2) soak: the main material after cleaning all soaks with clear water in addition to Radix Ipomoeae, soaks 11-12 hour under room temperature；
3) it is dried: the health care Chinese medicine raw material after cleaning and drain is placed under room temperature blower fan and air-dries to dry tack free, then will air-dry
After health care Chinese medicine raw material put in the baking oven of 28-32 DEG C and dry；
4) health care Chinese medicine boils: is placed in the water of 5-8 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps
Slight boiling condition 1-2 hour, cooled and filtered, obtain the health care Chinese medicine liquid endured；
5) main material infusion: Radix Ipomoeae is cut into the fritter of 1cm*1cm size, the main material after other being processed pours digester into
In, add and boil the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 20-30 minute, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains
To finished product.
Beneficial effects of the present invention:
One is the raw material composition optimizing tradition medicated porridge processed, improves the nutritive value of medicated porridge；Two is that product compatibility employs multiple height
The Chinese herbal medicine of active function, has lowering blood-fat and reducing weight, effect of beauty treatment body shaping, is particularly suited for crowd that is fat and that need fat-reducing；
Three is to utilize stevioside to instead of most saccharide in electuary product, and it is extensive that product is suitable for crowd；Four is that raw material raw material comes
Source is extensive, and production cost is relatively low, and technique is simple, it is simple to large-scale industrial production.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, enter below
One step illustrates the present invention.
Embodiment 1, uses following manner to prepare:
A kind of health care congee with lowering blood-fat and reducing weight effect, component meter by weight includes: main material: main material: 110 parts of rice, little
50 parts of rice, oat kernel 40 parts, Radix Ipomoeae 170 parts, Semen sojae atricolor 20 parts, 20 parts of Semen sojae atricolor；Health care Chinese medicine raw material: Caulis Lonicerae 4 parts, Stigma Maydis 12
Part, Semen Cassiae 3 parts, Pericarpium Citri Reticulatae 4 parts, Semen Pruni 2 parts, Rhizoma Polygonati 3 parts, Bulbus Fritillariae Thunbergii 2 parts, Fructus Lycii 3 parts；Adjuvant: stevioside 0.5 part,
400 parts of water.
A kind of health care congee with lowering blood-fat and reducing weight effect of the present invention, comprises the following steps:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away surface in flowing clear water
The foreign material such as earth sandstone, and drain away the water；
2) soak: the main material after cleaning all soaks with clear water in addition to Radix Ipomoeae, soaks 11 hours under room temperature；
3) it is dried: the health care Chinese medicine raw material after cleaning and drain is placed under room temperature blower fan and air-dries to dry tack free, then will air-dry
After health care Chinese medicine raw material put in the baking oven of 30 DEG C and dry；
4) health care Chinese medicine boils: is placed in the water of 6 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps micro-
Boiling state 1.5 hours, cooled and filtered, obtain the health care Chinese medicine liquid endured；
5) main material infusion: Radix Ipomoeae is cut into the fritter of 1cm*1cm size, the main material after other being processed pours digester into
In, add and boil the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 25 minutes, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains
To finished product.
Embodiment 2, uses following manner to prepare:
A kind of health care congee with lowering blood-fat and reducing weight effect, it is characterised in that: component meter by weight includes: main material: rice 100
Part, Semen setariae 40 parts, oat kernel 30 parts, Radix Ipomoeae 150 parts, Semen sojae atricolor 10 parts, 10 parts of Semen sojae atricolor；Health care Chinese medicine raw material: Caulis Lonicerae 3 parts, jade
Rice palpus 10 parts, Semen Cassiae 2 parts, Pericarpium Citri Reticulatae 3 parts, Semen Pruni 1 part, Rhizoma Polygonati 2 parts, Bulbus Fritillariae Thunbergii 1 part, Fructus Lycii 2 parts；Adjuvant: stevioside
0.4 part, 300 parts of water.
A kind of health care congee with lowering blood-fat and reducing weight effect of the present invention, comprises the following steps:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away surface in flowing clear water
The foreign material such as earth sandstone, and drain away the water；
2) soak: the main material after cleaning all soaks with clear water in addition to Radix Ipomoeae, soaks 12 hours under room temperature；
3) it is dried: the health care Chinese medicine raw material after cleaning and drain is placed under room temperature blower fan and air-dries to dry tack free, then will air-dry
After health care Chinese medicine raw material put in the baking oven of 28 DEG C and dry；
4) health care Chinese medicine boils: is placed in the water of 7 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps micro-
Boiling state 1.2 hours, cooled and filtered, obtain the health care Chinese medicine liquid endured；
5) main material infusion: Radix Ipomoeae is cut into the fritter of 1cm*1cm size, the main material after other being processed pours digester into
In, add and boil the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 22 minutes, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains
To finished product.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (3)
1. a health care congee with lowering blood-fat and reducing weight effect, it is characterised in that: component meter by weight includes: main material: rice
100-120 part, Semen setariae 40-60 part, oat kernel 30-50 part, Radix Ipomoeae 150-190 part, Semen sojae atricolor 10-30 part, Semen sojae atricolor 10-30 part；Protect
Strong raw material of Chinese medicine: Caulis Lonicerae 3-5 part, Stigma Maydis 10-14 part, Semen Cassiae 2-4 part, Pericarpium Citri Reticulatae 3-5 part, Semen Pruni 1-3 part, Rhizoma Polygonati 2-
4 parts, Bulbus Fritillariae Thunbergii 1-3 part, Fructus Lycii 2-4 part；Adjuvant: stevioside 0.4-0.6 part, water 300-500 part.
A kind of health care congee with lowering blood-fat and reducing weight effect the most according to claim 1, it is characterised in that: preferably raw material group
Close and be made up of the raw material of following weight: main material: 110 parts of rice, Semen setariae 50 parts, oat kernel 40 parts, Radix Ipomoeae 170 parts, Semen sojae atricolor 20
Part, 20 parts of Semen sojae atricolor；Health care Chinese medicine raw material: Caulis Lonicerae 4 parts, Stigma Maydis 12 parts, Semen Cassiae 3 parts, Pericarpium Citri Reticulatae 4 parts, Semen Pruni 2 parts, Huang
Essence 3 parts, Bulbus Fritillariae Thunbergii 2 parts, Fructus Lycii 3 parts；Adjuvant: stevioside 0.5 part, 400 parts of water.
3. according to a kind of health care congee with lowering blood-fat and reducing weight effect described in claim 1-2, it is characterised in that: include following step
Rapid:
1) select materials and clean: selected qualified main material and health care Chinese medicine raw material, through manually washing away surface in flowing clear water
The foreign material such as earth sandstone, and drain away the water；
2) soak: the main material after cleaning all soaks with clear water in addition to Radix Ipomoeae, soaks 11-12 hour under room temperature；
3) it is dried: the health care Chinese medicine raw material after cleaning and drain is placed under room temperature blower fan and air-dries to dry tack free, then will air-dry
After health care Chinese medicine raw material put in the baking oven of 28-32 DEG C and dry；
4) health care Chinese medicine boils: is placed in the water of 5-8 times by dried raw material of Chinese medicine and carries out boiling, and after boiling, little fire keeps
Slight boiling condition 1-2 hour, cooled and filtered, obtain the health care Chinese medicine liquid endured；
5) main material infusion: Radix Ipomoeae is cut into the fritter of 1cm*1cm size, the main material after other being processed pours digester into
In, add and boil the remaining water of Chinese medicine, after big fire is boiled, little fire infusion 20-30 minute, obtain raw material medicated porridge；
6) health care Chinese medicine liquid, stevioside are added raw material medicated porridge mix homogeneously, after fill through sterilizing, cool down, pack, stamp obtains
To finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610449613.2A CN106036413A (en) | 2016-06-21 | 2016-06-21 | Healthcare porridge with efficacy of reducing fat and losing weight |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610449613.2A CN106036413A (en) | 2016-06-21 | 2016-06-21 | Healthcare porridge with efficacy of reducing fat and losing weight |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036413A true CN106036413A (en) | 2016-10-26 |
Family
ID=57168799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610449613.2A Pending CN106036413A (en) | 2016-06-21 | 2016-06-21 | Healthcare porridge with efficacy of reducing fat and losing weight |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036413A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578897A (en) * | 2016-12-27 | 2017-04-26 | 山东鲁健生物医药科技有限公司 | Healthcare congee for hyperlipidemia patients to eat, and making method thereof |
| CN107897779A (en) * | 2017-11-09 | 2018-04-13 | 广东科贸职业学院 | The preparation method of blueberry weight losing meal-replacing congee |
| CN109662283A (en) * | 2018-09-17 | 2019-04-23 | 黄世仁 | Batata porridge |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351615A (en) * | 2014-09-28 | 2015-02-18 | 赵敬哲 | Five-bean health-care congee and preparing method thereof |
-
2016
- 2016-06-21 CN CN201610449613.2A patent/CN106036413A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351615A (en) * | 2014-09-28 | 2015-02-18 | 赵敬哲 | Five-bean health-care congee and preparing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578897A (en) * | 2016-12-27 | 2017-04-26 | 山东鲁健生物医药科技有限公司 | Healthcare congee for hyperlipidemia patients to eat, and making method thereof |
| CN107897779A (en) * | 2017-11-09 | 2018-04-13 | 广东科贸职业学院 | The preparation method of blueberry weight losing meal-replacing congee |
| CN109662283A (en) * | 2018-09-17 | 2019-04-23 | 黄世仁 | Batata porridge |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511822B (en) | Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck for moistening and nourishing viscera | |
| CN107801749A (en) | Integration of drinking and medicinal herbs bread and preparation method thereof | |
| CN105533617A (en) | Traditional Chinese medicine spicy hot pot seasoning and preparation method thereof | |
| CN105851870A (en) | Hot and spicy gluten strip and preparation method thereof | |
| CN106036413A (en) | Healthcare porridge with efficacy of reducing fat and losing weight | |
| CN106333010A (en) | Bagged weight-losing and slimming tea and making method thereof | |
| CN105725118A (en) | Preparing method for dried bamboo shoots | |
| CN105901618A (en) | Blood replenishing and qi benefiting nutritional granule | |
| CN103039887B (en) | Water chestnut flour with function of adjusting dyspepsia and preparation method thereof | |
| CN108651652A (en) | Witloof compound surrogated tea | |
| CN103039627B (en) | Soybean meal for clearing away heat and toxic materials, as well as preparing method of soybean meal | |
| CN103039891B (en) | Lotus root starch capable of nourishing yin and clearing heat and preparation method thereof | |
| CN103040039A (en) | Vital energy regulation and depression alleviation lotus nut powder and preparation method thereof | |
| CN103039815A (en) | Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour | |
| CN104137999B (en) | The healthcare products that the dietetic therapeutic composition of a kind of fat-reducing of reducing weight and auxiliary material obtain and its preparation method | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN106538763A (en) | A kind of snow lotus live body health nutrient scented tea electuary | |
| CN105876126A (en) | Feed additive for effectively regulating intestinal tracts of pigs | |
| CN103315021A (en) | Vitality nourishing bread and preparation method thereof | |
| CN105725023A (en) | Rose Pu'er compound tea cake and preparation method thereof | |
| CN103549301A (en) | Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof | |
| CN108936599A (en) | A kind of female health preserving decomposes congee and preparation method thereof | |
| CN106343556A (en) | Nutritious food with efficacies of intestine clearing, throat moistening and Qi smoothening | |
| CN105942158A (en) | Healthy porridge with efficacies of Qi tonifying and blood nourishing | |
| CN106307015A (en) | Nutritious porridge with effects of invigorating stomach and guiding qi downward |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161026 |
|
| WD01 | Invention patent application deemed withdrawn after publication |