CN108782862A - A kind of preparation method of honey Antialcoholic tea - Google Patents
A kind of preparation method of honey Antialcoholic tea Download PDFInfo
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- CN108782862A CN108782862A CN201810715234.2A CN201810715234A CN108782862A CN 108782862 A CN108782862 A CN 108782862A CN 201810715234 A CN201810715234 A CN 201810715234A CN 108782862 A CN108782862 A CN 108782862A
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- honey
- juice
- tea
- apple
- orange peel
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to teas processing technique fields, specifically disclose a kind of preparation method of honey Antialcoholic tea, include the following steps：(1) prepare following raw material：Fresh white tea, honey, apple, pueraria lobata, dried orange peel, mulberries；(2) fresh white tea is handled：It will be freezed under cryogenic conditions that fresh white tea is placed in, melt at room temperature after taking-up, be passed through oxygen；(3) honey apple mulberry juice is prepared：Apple and mulberries are squeezed the juice, filtered, mixing juice a is formed；Mixing juice a is mixed with honey, forms mixing juice b；(4) pueraria lobata and dried orange peel are handled：Pueraria lobata and dried orange peel are soaked in a tepid bath；(5) white tea, pueraria lobata, dried orange peel and the warm water after thawing are mixed, after warm water cools down, mixing juice c is obtained by filtration；(6) mixing juice c and mixing juice b is mixed, finally obtains honey Antialcoholic tea.The honey Antialcoholic tea that the present invention makes can be such that vitamin and amino acid in tealeaves is not destroyed, and the faint scent with fresh tea leaf.
Description
Technical field
The invention belongs to teas processing technique field more particularly to a kind of preparation methods of honey Antialcoholic tea.
Background technology
China is the native place of wine and the cradle of spirits culture, is earliest one of country of making wine in the world；Excessive consumption of alcohol
Then overtax one's nerves hematozemia, the bright essence of damage stomach, raw phlegm of getting angry is angry to help desire, until sick damp and hot all.Excessive consumption of alcohol can inhibit in the breathing of brain
Pivot causes breathing to stop, also inhibiting the decomposition of hepatic glycogen, prevent liver glycogen from being converted into glucose in time, cause under blood glucose
Drop also entail dangers to life.
In daily life, people would generally select to have tea after drinking to relieve the effect of alcohol.Human body needs during hydrolyzing alcohol
A large amount of vitamin C is wanted, the vitamin C that can also be augmented needed for alcohol hydrolysis of having tea, the excited brain centres anaesthetized by alcohol,
Play dispelling effects of alcohol.
But general tealeaves is during processing, can pass through water-removing, high-temperature process can make the dimension in tealeaves
Raw element and amino acid are destroyed, and reduce the dispelling effects of alcohol of tea, also influence absorption of the human body to substances such as vitamins.
Invention content
The purpose of the present invention is to provide a kind of preparation methods of honey Antialcoholic tea, are caused in tealeaves with solving high-temperature process
Vitamin C the problem of being destroyed.
In order to achieve the above object, base case of the invention is：A kind of preparation method of honey Antialcoholic tea, honey relieve the effect of alcohol
The preparation method of tea includes the following steps：
(1) prepare following raw material：Fresh white tea, honey, apple, pueraria lobata, dried orange peel, mulberries；
(2) fresh white tea is handled：Fresh white tea is placed under -20 DEG C to -10 DEG C of cryogenic conditions and is freezed 30 minutes, is taken
Melt at room temperature after going out, and is passed through oxygen；
(3) honey apple mulberry juice is prepared：Apple is enucleated, and apple and mulberries are put into juice extractor to enter and squeezes the juice, filter,
Form mixing juice a；Mixing juice a is mixed with honey, is stirred, and mixing juice b is formed；
(4) pueraria lobata and dried orange peel are handled：Pueraria lobata and dried orange peel are immersed in 50 DEG C to 60 DEG C of warm water, are taken out after 30 minutes；
(5) by after thawing white tea, mix and impregnate by the warm water of the pueraria lobata of immersion, dried orange peel and 70 DEG C to 80 DEG C, work as temperature
After water cooling, mixing juice c is obtained by filtration；
(6) mixing juice c and mixing juice b is mixed, finally obtains honey Antialcoholic tea.
When using above-mentioned technical proposal, the present invention is handled in the preparation process of fresh white tea, first places fresh white tea
It is freezed 1 hour under -20 DEG C to -10 DEG C of cryogenic conditions.First, under cryogenic freezing, make cell wall rupture, on the one hand can make
The hydrophobic bond structure breaking of cell membrane, to increase the hydrophilicity of cell, another aspect intracellular water crystallization forms ice crystal grain,
Cause cell expansion and rupture, outflow ratio of the intracellular substance in follow-up soaking process can be increased.Secondly, low temperature ring
Under border, amino acid and vitamin in tealeaves etc. will not be destroyed, and ensure that the nutriment useful to the mankind will not be lost in.
If there are the substances such as more Polyphenols, alcohols not to be fully oxidized in tealeaves, these substances can be to human body
Health has an impact, if drinking this plant tea for a long time, it is possible to the adverse reactions such as diarrhea, abdominal distension occur.It therefore will in the present invention
The white tea of freezing, which is placed in room temperature, melts, it is not open close enter oxygen, cell is destroyed, and makes the objects such as Polyphenols, the alcohols in tealeaves
Matter can adequately be contacted with oxygen, and oxidation reaction fully occurs.
The substances such as honey, apple, mulberries, dried orange peel and pueraria lobata are added in the present invention, not only increases dispelling effects of alcohol, improves
The mouthfeel of Antialcoholic tea additionally provides the nutriments such as the vitamin needed when human body relieves the effect of alcohol and amino acid, improves and relieves the effect of alcohol
Rate.
Further, above-mentioned steps (2) repetitive operation 3 times.Freezing thawing processing repeatedly is carried out to tealeaves so that cell rupture
Must be more complete, to further improve the outflow ratio of intracellular matter.
Further, the quality parts ratio of the apple in above-mentioned steps (3) and mulberries is 2:1, honey and the matter for mixing juice
It is 1 to measure number:10.It is found by the test of many times of applicant, by the mouthfeel of the mixing juice b of this quality parts ratio preparation, wind
Taste is best, sour-sweet moderate；Also it can provide the nutrients such as enough carbohydrates, vitamin, amino acid for the honey Antialcoholic tea simultaneously
Matter.
Further, the quality parts ratio of the white tea in above-mentioned steps (5), pueraria lobata, dried orange peel and warm water is 2:1:1:15.By this
Mixing juice c prepared by weight fraction ratio, the dispelling effects of alcohol reached is preferable, and taste flavor is also preferable.
Further, the quality parts ratio of the mixing juice c in above-mentioned steps (6) and mixing juice b are 2:1, according to this matter
Portion rate is measured, mixing juice b can reduce the bitter taste that the tart flavour and white tea that dried orange peel is brought in mixing juice c are brought, make this
Honey Antialcoholic tea is while ensureing to achieve the effect that relieve the effect of alcohol, additionally it is possible to provide the carbohydrate needed in the process that relieves the effect of alcohol, dimension to human body
It is existing can to alleviate the vomitting of drunk person's generation, nausea etc. for substances such as raw element and amino acid, and taste and flavor is all relatively good
As.
Description of the drawings
Fig. 1 is the longitudinal sectional view of the Preparation equipment of the honey Antialcoholic tea used in the present invention.
Specific implementation mode
It is further described below by specific implementation mode：
Reference numeral in Figure of description 1 includes：Crush box 1, soaking box 2, block 3, the first sliding groove 4, cross bar 5, collection
Hopper 6, spring 7, feed inlet 8, cutter 9, the first montant 10, pressure juice case 11, curved convex 12, the opening of conduit the 13, the 4th 14,
Transverse slat 15, the second montant 16, pressing plate 17, cylindrical cam 18, motor 19, sieve plate 20, connecting rod 21.
As shown in Figure 1, a kind of preparation method of honey Antialcoholic tea, includes the following steps：
(1) prepare following raw material：Fresh white tea, honey, apple, pueraria lobata, dried orange peel, mulberries；
(2) fresh white tea is handled：Fresh white tea is placed under -20 DEG C to -10 DEG C of cryogenic conditions and is freezed 30 minutes, is taken out
Melt at room temperature afterwards, and is passed through oxygen；It operates repeatedly three times；
(3) honey apple mulberry juice is prepared：Apple is enucleated, and is 2 by quality parts ratio:1 apple and mulberries, which is put into, squeezes the juice
Enter in machine and squeeze the juice, filter, forms mixing juice a；It is 10 by mass fraction that juice a, which is mixed, with honey:1 ratio mixing, is stirred
It mixes, forms mixing juice b；
(4) pueraria lobata and dried orange peel are handled：Pueraria lobata and dried orange peel are immersed in 50 DEG C to 60 DEG C of warm water, are taken out after 30 minutes；
(5) by after thawing white tea, by the pueraria lobata of immersion, dried orange peel and 70 DEG C to 80 DEG C of warm water be according to mass ratio
2:1:1:15 ratio carries out mixing immersion, and after warm water cools down, mixing juice c is obtained by filtration；
(6) it is 2 that will mix juice c and mixing juice b according to quality parts ratio:1 ratio mixing, finally obtains honey solution
Wine tea.
As shown in Figure 1, a kind of Preparation equipment that honey Antialcoholic tea can be used in honey Antialcoholic tea of the present invention is modulated, honey
The Preparation equipment of Antialcoholic tea includes infusion unit, pulverizing unit, pressure juice unit, mixed cell and driving unit.Infusion unit
Material collecting box for harvesting 6 including soaking box 2, in soaking box 2 and two cross bars 5 are provided with several first through hole on Material collecting box for harvesting 6.It impregnates
The top of 2 side wall of case is symmetrically provided with vertical the first sliding groove 4, and one end of two cross bars 5 is separately connected the both ends of Material collecting box for harvesting 6, and two
The other end of root cross bar 5 slides vertically with the first sliding groove 4 connect respectively.2 bottom of soaking box is provided with the first opening, the first opening
It is hinged with the block 3 for blocking the first opening, the upper surface of block 3 is connected with spring 7, and spring 7 is located at block 3 and soaking box
The free end of the homonymy of 2 articulated positions, spring 7 is fixedly connected with 2 inner wall of soaking box.
Pulverizing unit is located at below infusion unit, including crush box 1, cutter 9, transverse slat 15, the first hollow montant 10,
The lower part of first montant 10 is equipped with several second through-holes, and the upper end of crush box 1 is provided with feed inlet 8, and the first montant 10 is opened with first
The upper end of mouth face, the first montant 10 can push up baffle and across the first opening, the upper end of the first montant 10 is provided with second
Opening, cutter 9 are fixedly connected on the middle part of the first montant 10.Transverse slat 15 is located at the lower section of cutter 9, and is provided on transverse slat 15
Three openings, the first montant 10 are open across third, and the first montant 10 is connect with 15 rotary seal of transverse slat, the edge and powder of transverse slat 15
1 fixed seal connection of broken case.
It includes pressure juice case 11, pressing plate 17, conduit 13 and connecting rod 21 to press juice unit, and crush box 1 is vertically through 11 He of pressure juice case
Pressing plate 17, crush box 1 are connect with pressure 11 rotary seal of juice case, and pressing plate 17 is located in pressure juice case 11, in pressing plate 17 and pressure juice case 11
Wall slides vertically connection.There is gap between crush box 1 and pressing plate 17.Be provided on the side wall of crush box 1 the 4th opening 14, the 4th
Opening 14 is located at transverse slat 15, and crush box 1 is connected to by the 4th opening 14 with pressure juice case 11.The surface of crush box 1 is equipped with closed
Curved convex 12, curved convex 12 are located in pressure juice case 11, and closed T-slot is provided in curved convex 12.Press the bottom of juice case 11
Face and pressing plate 17 are tilted down along center, and pressing plate 17 is consistent with the magnitude of inclination of 11 bottom of pressure juice case.Under connecting rod 21
End is fixedly connected with the upper surface of pressing plate 17, and the upper end of connecting rod 21 is movably connected in T-slot.It is provided on the side wall of pressure juice case 11
5th opening, the 5th opening are fixedly connected with sieve plate 20, and the 5th opening is connected to by conduit 13 with the lower part of crush box 1.
Mixed cell includes several the second montant 16, and the upper end of the second montant 16 is fixedly connected with transverse slat 15.
Driving unit includes motor 19 and the cylindrical cam 18 in crush box 1, and the output shaft of motor 19 is through crushing
1 bottom of case, the output shaft fixed seal connection of crush box 1 and motor 19, the bottom surface of the output shaft and cylindrical cam 18 of motor 19
It is fixedly connected, the lower end of the first montant 10 is contacted with the upper surface of cylindrical cam 18, and the first montant 10 deviates cylindrical cam 18
Rotation center.
It is as follows with implementation process：
White tea after thawing and the pueraria lobata after immersion and dried orange peel are put into Material collecting box for harvesting 6,70 DEG C is injected in soaking box 2 and arrives
Honey is added toward 1 bottom of crush box in 80 DEG C of warm water.Start motor 19, apple and mulberries are poured into from feed inlet 8.Motor 19
Output shaft drive cylindrical cam 18 and crush box 1 to rotate.Since the upper surface of cylindrical cam 18 is inclined-plane, cylindrical cam 18 revolves
Turn, the lower end of the first montant 10 will be contacted with each position of 18 upper surface of cylindrical cam, and the upper surface of cylindrical cam 18 will push away
It is moved on the vertical direction of dynamic first montant 10.When montant moves up, the upper end of montant pushes block 3 open, enters immersion
In case 2, the mixing juice b in soaking box 2 will go into the first montant 10, and mixing juice b enters powder by the second through-hole
The bottom of broken case 1.The first montant 10 can push Material collecting box for harvesting 6 to move upwards during rising simultaneously, and the movement of Material collecting box for harvesting 6 makes white tea
Equal materials mix more uniform with water.
Since cutter 9 are fixedly connected with the first montant 10, cutter 9 can also be moved up and down with the first montant 10, cutting
Knife 9 can cut apple and mulberries, meanwhile, crush box 1 rotates, and apple and mulberries will be driven to rotate so that cutter 9 are right
The cutting effect of apple and mulberries is more preferable, more uniformly.When mulberries and apple after cutting are less than the size of the 4th opening 14,
Under the influence of centrifugal force, the juice of apple, mulberries and the two can all be entered by the 4th opening 14 in pressure juice case 11.
When the first montant 10 moves down, the first montant 10 is detached from block 3, since block 3 is hinged, and in spring 7
Under the action of, block 3 can set back, and the first opening is blocked.First montant 10 moves up and down.
Meanwhile crush box 1 rotates, the curved convex 12 on 1 outer wall of crush box can also rotate, and curved convex 12 is by band
Dynamic connecting rod moves in the vertical direction, when connecting rod 21 moves down, the pressing plate 17 for being secured to connection can be driven to move downward,
Pressing plate 17 can to pressure juice case 11 in apple and mulberries squeeze, make the juice in apple and mulberries be extruded out, apple
It can be filtered by sieve plate 20 with the juice of mulberries, and enter the bottom of crush box 1 by conduit 13.
Since transverse slat 15 is fixedly connected with crush box 1, transverse slat 15 can be rotated with crush box 1, and transverse slat 15 drives second
Montant 16 rotates, and the second montant 16 is stirred the juice of 1 lower part of crush box, it is made to be uniformly mixed.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented
Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as specific implementation mode can be used for explaining the content of claim.
Claims (5)
1. a kind of preparation method of honey Antialcoholic tea, it is characterised in that：Include the following steps：
(1) prepare following raw material：Fresh white tea, honey, apple, pueraria lobata, dried orange peel, mulberries；
(2) fresh white tea is handled：Fresh white tea is placed under -20 DEG C to -10 DEG C of cryogenic conditions and is freezed 30 minutes, after taking-up
Melt at room temperature, and is passed through oxygen；
(3) honey apple mulberry juice is prepared：Apple is enucleated, and apple and mulberries are put into juice extractor to enter and squeezes the juice, filter, is formed
Mix juice a；Mixing juice a is mixed with honey, is stirred, and mixing juice b is formed；
(4) pueraria lobata and dried orange peel are handled：Pueraria lobata and dried orange peel are immersed in 50 DEG C to 60 DEG C of warm water, are taken out after 30 minutes；
(5) by after thawing white tea, mix and impregnate by the warm water of the pueraria lobata of immersion, dried orange peel and 70 DEG C to 80 DEG C, when warm water is cold
But after, mixing juice c is obtained by filtration；
(6) mixing juice c and mixing juice b is mixed, finally obtains honey Antialcoholic tea.
2. the preparation method of honey Antialcoholic tea according to claim 1, it is characterised in that：Above-mentioned steps (2) repetitive operation 3
It is secondary.
3. the preparation method of honey Antialcoholic tea according to claim 1, it is characterised in that：Apple in above-mentioned steps (3)
Quality parts ratio with mulberries is 2:1, honey is 1 with the mass fraction for mixing juice:10.
4. the preparation method of honey Antialcoholic tea according to claim 3, it is characterised in that：White tea in above-mentioned steps (5),
The quality parts ratio of pueraria lobata, dried orange peel and warm water is 2:1:1:15.
5. the preparation method of honey Antialcoholic tea according to claim 4, it is characterised in that：Mixing in above-mentioned steps (6)
The quality parts ratio of juice c and mixing juice b are 2:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810715234.2A CN108782862A (en) | 2018-06-29 | 2018-06-29 | A kind of preparation method of honey Antialcoholic tea |
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| CN201810715234.2A CN108782862A (en) | 2018-06-29 | 2018-06-29 | A kind of preparation method of honey Antialcoholic tea |
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| CN108782862A true CN108782862A (en) | 2018-11-13 |
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| CN201810715234.2A Pending CN108782862A (en) | 2018-06-29 | 2018-06-29 | A kind of preparation method of honey Antialcoholic tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109569380A (en) * | 2018-11-15 | 2019-04-05 | 魏冬 | A kind of lithium battery electric core slurry rotary lifting-type mixing apparatus |
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Application publication date: 20181113 |