CN211211289U - Sucrose-free ginger tea processing device - Google Patents
Sucrose-free ginger tea processing device Download PDFInfo
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- CN211211289U CN211211289U CN201920681542.8U CN201920681542U CN211211289U CN 211211289 U CN211211289 U CN 211211289U CN 201920681542 U CN201920681542 U CN 201920681542U CN 211211289 U CN211211289 U CN 211211289U
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- ginger tea
- filter
- tank body
- ginger
- blade
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Abstract
The utility model provides a processingequipment of no cane sugar ginger tea, filters jar and sediment filter jar including the cooling tank, centrifugation that connect gradually, the centrifugation filters the jar and includes centrifugal motor, filters the jar body, strains a section of thick bamboo, axis of rotation, blade, quill shaft, crushing blade, pan feeding mouth and ginger tea discharge gate, it is internal to strain a section of thick bamboo setting at the filter jar, crushing blade is cyclic annular cutter body, and the one end of axis of rotation is connected with the bearing of filtering jar body top surface, its other end and blade one end fixed connection, the other end of blade with strain a section of thick bamboo fixed connection, the one end of quill shaft is connected and is strained a section of thick bamboo bottom surface, its other end and filter jar body bottom surface bearing and be connected, the device has solved the unstable problem of vitamin C content in ginger tea course of working, can effectively improve product quality and production efficiency to further promote the.
Description
Technical Field
The utility model belongs to ginger tea processing field especially relates to a no cane sugar ginger tea processingequipment.
Background
Ginger contains rich protein, carbohydrate, crude fiber and mineral substances, and also contains flavor substances such as gingerol, shogaol, gingerol and the like, and because ginger contains various components and trace elements which are beneficial to human bodies, various health-care foods such as ginger powder, ginger tea and the like are available at present.
At present, the preparation process of ginger tea usually comprises the steps of preparing tea soup from tea leaves, boiling ginger by slicing water to prepare ginger juice, mixing the ginger juice and the ginger juice, filtering, and adding cane sugar, brown sugar, red dates and the like for seasoning, so that the taste of the ginger tea is more easily accepted by consumers, but the ginger tea is not suitable for diabetics to drink. In addition, ginger contains a large amount of vitamin C, which can effectively inhibit influenza and typhoid fever, but the vitamin C is easily destroyed in high-temperature and alkaline environments, and researches show that the concentration of the vitamin C is obviously reduced when the temperature of the vitamin C is higher than 80 ℃, the vitamin C is easily destroyed when the pH value is higher than 6, and the improper protection of the vitamin C can cause the instability of the content of the vitamin C in the ginger tea, thereby influencing the quality and the effectiveness of the ginger tea.
Therefore, a cane sugar-free ginger tea processing device is needed, the content and the stability of vitamin C can be effectively protected in the processing process of the ginger tea, and the quality and the pharmacological action of the ginger tea are improved.
SUMMERY OF THE UTILITY MODEL
The utility model provides a cane sugar-free ginger tea processing device to overcome the defects of the prior art.
The utility model discloses a following technical scheme realizes:
a sucrose-free ginger tea processing device comprises a cooling tank, a centrifugal filter tank and a precipitation filter tank which are connected in sequence;
the cooling tank comprises a cooling tank body, a stirring shaft, a cooling pipeline, a temperature sensor, a stirring motor, a tea soup primary feeding port and a tea soup discharging port, wherein the temperature sensor is arranged in the cooling tank body, the stirring shaft is connected with a bearing on the top surface of the cooling tank body through the stirring motor, a cooling pipeline forming a loop is arranged on the outer side of the stirring shaft, two ends of the cooling pipeline are arranged on the top surface of the cooling tank body in a penetrating manner, two ends of the cooling pipeline are respectively positioned on two sides of the stirring motor, one end of the cooling pipeline is a liquid inlet end, the other end of the cooling pipeline is a liquid outlet end, the liquid outlet end is connected with a refrigerating device, the liquid inlet end is connected with the liquid outlet end through;
the centrifugal filter tank comprises a centrifugal motor, a filter tank body, a filter drum, a rotating shaft, stirring blades, a hollow shaft, a crushing blade, a feeding port and a ginger tea discharge port, the feeding port and the ginger tea discharge port are formed in the filter tank body, the filter drum is arranged in the filter tank body, the crushing blade is an annular cutter body, a plurality of round hole cutting edges are arranged on the crushing blade, the rotating shaft penetrates through a central round hole of the crushing blade and is fixedly connected with the round hole, one end of the rotating shaft is connected with a bearing on the top surface of the filter tank body, the other end of the rotating shaft is fixedly connected with one end of each stirring blade, the other end of each stirring blade is fixedly connected with the filter drum, one end of the hollow shaft is connected to the bottom surface of the filter drum, the other end of the hollow shaft is connected with the.
The sediment filtering tank comprises a sediment tank body, a filter screen, a pH automatic regulator, a ginger tea feeding port and a finished product discharging port, wherein the filter screen is arranged at the finished product discharging port, the ginger tea feeding port is connected with the ginger tea discharging port in the centrifugal filtering tank through a valve, and the finished product discharging port is provided with a valve.
The beneficial technical effects are as follows:
the utility model discloses a no cane sugar ginger tea processingequipment is through the direct broken mixture of ginger in tea hot water, utilizes the tea hot water of suitable temperature and the stirring of blade to realize the mixture of pure ginger juice and tea hot water, improves active ingredient's in the ginger tea content, still carries out the automatically regulated of pH value to the ginger tea after mixing simultaneously, guarantees vitamin C's in the ginger tea high content and stability, the utility model provides a temperature sensor and pH automatic regulator set up the automation that has realized ginger tea processing and can keep watch on the ization, can effectively improve product quality and production efficiency to further promote the purpose of production economic benefits.
Drawings
Fig. 1 is a schematic view of a processing device of cane sugar-free ginger tea.
Fig. 2 is a schematic view of a cooling tank.
FIG. 3 is a schematic view of a centrifugal filtration tank.
FIG. 4 is a schematic view of a precipitation filtration tank.
Fig. 5 is a schematic view of a comminuting blade.
Reference numerals: 1. a cooling tank; 101. cooling the tank body; 102. a stirring shaft; 103. a cooling duct; 104. cooling the blade; 105. a temperature sensor; 106. a refrigeration device; 107. a stirring motor; 108. a water pump; 109. a tea soup first-level feeding port; 110. a tea soup outlet; 2. a centrifugal filtration tank; 201. a ginger feeding port; 202. pressing the block; 203. a baffle plate; 204. an electric lifting rod; 205. a centrifugal motor; 206. filtering the tank body; 207. a rotating shaft; 208. a filter cartridge; 209. a stirring blade; 210. a hollow shaft; 211. a gear; 212. a tea soup second-stage feeding port; 213. a ginger tea discharge port; 3. a precipitation filtration tank; 301. a settling tank body; 302. a pH sensor; 303. a metering pump; 304. a mixing blade; 305. discharging a finished product; 306. filtering with a screen; 307. a ginger tea feeding port; 308. a support leg; 4. a valve; 5. a crushing blade; 501. a circular hole blade; 502. a central circular hole; 6. and a bearing.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the following detailed description is made with reference to the accompanying drawings.
As shown in fig. 1, a cane sugar-free ginger tea processing device comprises a cooling tank 1, a centrifugal filter tank 2 and a precipitation filter tank 3 which are connected in sequence.
As shown in fig. 2, the cooling tank 1 comprises a cooling tank body 101, a stirring shaft 102, a cooling pipeline 103, a temperature sensor 105, a stirring motor 107, a tea soup first-stage feeding port 109 and a tea soup discharging port 110, the top of the cooling tank body 101 is provided with a temperature sensor 105, the sensing part of the temperature sensor 105 is arranged in the cooling tank body 101, the stirring shaft 102 is connected with a bearing 6 for cooling the top surface of the tank body 101 through a stirring motor 107, a cooling pipeline 103 forming a loop is arranged outside the stirring shaft 102, two ends of the cooling pipeline 103 are arranged on the top surface of the cooling tank body 101 in a penetrating way, two ends of the cooling pipeline 103 are respectively arranged on two sides of the stirring motor 107, one end of the cooling pipeline 103 is a liquid inlet end, the other end is a liquid outlet end, the liquid outlet end is connected with a refrigerating device 106, the liquid inlet end is connected with the liquid outlet end through a water pump 108, the tea soup discharge port 110 is connected with a feed port in the centrifugal filter tank 2 through a valve 4;
as a further improvement of the present invention, the cooling pipe 103 has a spiral structure;
as a further improvement of the present invention, the bottom end of the stirring shaft 102 is provided with cooling blades 104;
as a further improvement of the present invention, at least one group of cooling blades 104 is provided;
as the utility model discloses a further improvement, temperature sensor 105 and the valve 4 circuit connection who sets up between cooling tank 1 and centrifugal filtration jar 2, when the tea hot water temperature reaches the settlement temperature, valve 4 will be opened automatically, makes tea hot water get into in the centrifugal filtration jar 2 through tea hot water discharge gate 110.
As shown in fig. 3 and 5, the centrifugal filter tank 2 includes a centrifugal motor 205, a filter tank 206, a filter cartridge 208, a rotating shaft 207, a stirring blade 209, a hollow shaft 210, a crushing blade 5, a material inlet and a ginger tea outlet 213, the top of the filter tank 206 is provided with the material inlet and the ginger tea outlet 213, the filter cartridge 208 is disposed in the filter tank 206, the crushing blade 5 is an annular cutter body, a plurality of circular hole blades 501 are disposed on the annular cutter body, the rotating shaft 207 passes through a central circular hole 502 of the crushing blade 5 and is fixedly connected with the same, one end of the rotating shaft 207 is connected with a bearing 6 on the top of the filter tank 206, the other end of the rotating shaft is fixedly connected with one end of the stirring blade 209, the other end of the stirring blade 209 is fixedly connected with the filter cartridge 208, one end of the hollow shaft 210 is connected with the bottom of the filter cartridge 208, the other end of the hollow shaft is, the rotating shaft 207 and the hollow shaft 210 are respectively connected to two centrifugal motors 205;
as a further improvement of the present invention, the filtering tank 206 is tapered;
as a further improvement of the utility model, a vibrator is arranged in the filtering tank 206;
as a further improvement of the present invention, the centrifugal motor 205 is a variable speed motor;
as a further improvement of the present invention, the rotation shaft 207 and the hollow shaft 210 rotate at the same speed;
as a further improvement of the present invention, the hollow shaft 210 is connected to the centrifugal motor 205 through a gear 211, the gear includes a driving gear and a driven gear, the driving gear is powered by the centrifugal motor 205, the driving gear is engaged with the driven gear, and the hollow shaft 210 passes through a central hole of the driven gear and is fixedly connected thereto;
as a further improvement of the present invention, the edge of the crushing blade 5 is connected with the upper edge of the filter cartridge 208, so that the filter cartridge 208 forms a closed cylindrical structure;
as a further improvement of the present invention, a gap is formed between the upper edge of the filter cartridge 208 and the inner wall of the filter tank 206, and the gap is not more than 5cm and not less than 2 cm;
as a further improvement of the present invention, the material inlet is disposed on the top surface of the filtering tank 206, and the position of the material inlet corresponds to the filtering cavity range enclosed by the filtering cylinder 208, so as to ensure that the unfiltered material completely enters the cavity enclosed by the filtering cylinder 208, and the centrifugal filtering process is realized in the filtering cylinder 208;
as a further improvement of the present invention, the material inlet includes a ginger material inlet 201 and a tea soup second-stage material inlet 212, and the tea soup second-stage material inlet 212 is connected to the tea soup discharge port 110 of the cooling tank 1 through a valve 4;
as a further improvement, ginger pan feeding mouth 201 is the cavity that baffle 203 encloses, be equipped with vertical track on the baffle 203, vertical track length is greater than the height of baffle 203, set up electric lift rod 204 on the vertical track, electric lift rod 204 is connected with lower briquetting 202 through vertical track.
As shown in fig. 4, the precipitation filter tank 3 includes a precipitation tank body 301, a filter screen 306, an automatic pH adjuster, a ginger tea inlet 307 and a finished product outlet 305, the filter screen 306 is disposed at the finished product outlet 305, the ginger tea inlet 307 is connected with a ginger tea outlet 213 in the centrifugal filter tank 2 through a valve 4, and the finished product outlet 305 is provided with a valve 4;
as a further improvement of the present invention, the pH automatic regulator includes a pH sensor 302, a metering pump 303 and a control box, the sensing end of the pH sensor 302 and the liquid outlet end of the metering pump 303 are disposed in the settling tank 301, and the pH sensor 302, the metering pump 303 and the control box are in signal connection;
as a further improvement of the present invention, a mixing blade 304 is arranged at the bottom of the settling tank 301, and the mixing blade 304 is connected with a stirring motor 107 through a stirring shaft;
as a further improvement of the utility model, the finished product discharge port 305 is a detachable discharge port, the finished product discharge port 305 is connected with the connecting pipeline through a thread, and the detachable finished product discharge port 305 is convenient for replacing a filter screen;
as a further improvement of the present invention, the bottom of the settling tank 301 is provided with a support leg 308.
A working process of a processing device of cane sugar-free ginger tea comprises the following steps:
s1, boiled tea soup enters a cooling tank 1 through a tea soup primary feeding port 109, a stirring motor 107 drives a stirring shaft 102 and a cooling blade 104 to rotate, liquid cooled by a refrigerating device 106 passes through a cooling pipeline 103, the cooled liquid cools flowing tea soup, when the temperature of the tea soup in the cooling tank 1 reaches a preset temperature, a valve 4 is automatically opened, and the tea soup enters a centrifugal filter tank 2 through a tea soup discharging port 110;
s2, the ginger is placed in a cavity defined by a ginger feeding port 201 and a baffle 203, an electric lifting rod 204 drives a lower pressing block 202 to move downwards, the ginger is extruded into a centrifugal filter tank 2, the ginger is crushed into small blocks by a crushing blade 5 in the extrusion process, and the crushed ginger and ginger juice generated by extrusion are simultaneously positioned in a filter tank body 206;
s3, mixing the tea soup and the ginger blocks in the filtering tank body 206 by using a stirring blade through adjusting the rotating speed of the centrifugal motor 205, performing centrifugal filtration after the mixture is fully mixed, enabling the filtered ginger tea to flow into the precipitation filtering tank 3 through a ginger tea discharging port 213, enabling the filtering cylinder 208 to fall off waste residues from the filtering cylinder 208 through vibration after the ginger tea is removed, opening a valve 4 connected with the hollow shaft 210, and removing the waste residues from the hollow shaft 210;
s4, the ginger tea carries out pH value in sediment filter tank 3 through the pH regulator and adjusts, and in adjustment process, the mixing blade 304 that is located the bottom of the sediment jar body 301 mixes ginger tea and pH regulator under agitator motor 107's drive, and the sediment of stewing is carried out to ginger tea after pH adjustment finishes, and the ginger tea through the sediment realizes the finished product ejection of compact through finished product discharge gate 305.
Claims (10)
1. A cane sugar-free ginger tea processing device comprises a cooling tank (1), a centrifugal filter tank (2) and a precipitation filter tank (3) which are sequentially connected, and is characterized in that the centrifugal filter tank (2) comprises a centrifugal motor (205), a filter tank body (206), a filter drum (208), a rotating shaft (207), stirring blades (209), a hollow shaft (210), a crushing blade (5), a feeding port and a ginger tea discharging port (213), wherein the filter tank body (206) is provided with the feeding port and the ginger tea discharging port (213), the filter drum (208) is arranged in the filter tank body (206), the crushing blade (5) is an annular cutter body, a plurality of round hole cutting edges (501) are arranged on the annular cutter body, the rotating shaft (207) penetrates through a central round hole (502) of the crushing blade (5) to be fixedly connected with the rotating shaft, one end of the rotating shaft (207) is connected with a bearing (6) on the top surface of the filter tank body, the other end of the hollow shaft (210) is fixedly connected with one end of a stirring blade (209), the other end of the stirring blade (209) is fixedly connected with the filter cylinder (208), one end of the hollow shaft (210) is connected to the bottom surface of the filter cylinder (208), the other end of the hollow shaft is connected with a bearing (6) on the bottom surface of the filter tank body (206), the rotating shaft (207) and the hollow shaft (210) are located on the same axis, and the rotating shaft (207) and the hollow shaft (210) are respectively connected to two centrifugal motors (205).
2. The cane sugar-free ginger tea processing device according to claim 1, wherein the cooling tank (1) comprises a cooling tank body (101), a stirring shaft (102), a cooling pipeline (103), a temperature sensor (105), a stirring motor (107), a tea soup first-level feeding port (109) and a tea soup discharging port (110), the temperature sensor (105) is arranged in the cooling tank body (101), the stirring shaft (102) is connected with a bearing (6) on the top surface of the cooling tank body (101) through the stirring motor (107), the cooling pipeline (103) forming a loop is arranged on the outer side of the stirring shaft (102), two ends of the cooling pipeline (103) penetrate through the top surface of the cooling tank body (101), two ends of the cooling pipeline (103) are respectively located on two sides of the stirring motor (107), one end of the cooling pipeline (103) is a liquid inlet end, the other end of the cooling pipeline is a liquid outlet end, and the liquid outlet end is connected with a refrigerating device (, the liquid inlet end is connected with the liquid outlet end through a water pump (108), and the tea soup discharge port (110) is connected with the feed port in the centrifugal filter tank (2) through a valve (4).
3. The cane sugar-free ginger tea processing device according to claim 1, wherein the precipitation filter tank (3) comprises a precipitation tank body (301), a filter screen (306), an automatic pH regulator, a ginger tea feeding port (307) and a finished product discharging port (305), the filter screen (306) is arranged at the finished product discharging port (305), the ginger tea feeding port (307) is connected with a ginger tea discharging port (213) in the centrifugal filter tank (2) through a valve (4), and the finished product discharging port (305) is provided with a valve.
4. The sucrose-free ginger tea processing apparatus as claimed in claim 1, wherein the edge of the crushing blade (5) is connected with the upper edge of the filter cartridge (208).
5. The sucrose-free ginger tea processing device as claimed in claim 1, wherein the feeding ports comprise a ginger feeding port (201) and a tea soup secondary feeding port (212).
6. The cane sugar-free ginger tea processing device according to claim 5, wherein the ginger inlet (201) is a cavity surrounded by a baffle (203), a vertical rail is arranged on the baffle (203), the length of the vertical rail is greater than the height of the baffle (203), an electric lifting rod (204) is arranged on the vertical rail, and the electric lifting rod (204) is connected with the lower pressing block (202) through the vertical rail.
7. The cane sugar-free ginger tea processing device as claimed in claim 3, wherein a mixing blade (304) is arranged at the bottom of the settling tank body (301), and the mixing blade (304) is connected with a stirring motor (107) through a stirring shaft (102).
8. The cane sugar-free ginger tea processing device as claimed in claim 1 or 5, wherein the inlet is arranged on the top surface of the filtering tank body (206), and the position of the inlet corresponds to the range of the filtering cavity surrounded by the filtering cylinder (208).
9. The sucrose-free ginger tea processing device as claimed in claim 1, wherein the hollow shaft (210) is connected with the centrifugal motor (205) through a gear (211), the gear (211) comprises a driving gear and a driven gear, the driving gear is powered by the centrifugal motor (205), the driving gear is meshed with the driven gear, and the hollow shaft (210) passes through a central hole of the driven gear and is fixedly connected with the driven gear.
10. The cane sugar-free ginger tea processing apparatus according to claim 2, wherein the bottom end of the stirring shaft (102) is provided with cooling blades (104).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920681542.8U CN211211289U (en) | 2019-05-14 | 2019-05-14 | Sucrose-free ginger tea processing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920681542.8U CN211211289U (en) | 2019-05-14 | 2019-05-14 | Sucrose-free ginger tea processing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211211289U true CN211211289U (en) | 2020-08-11 |
Family
ID=71927347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920681542.8U Expired - Fee Related CN211211289U (en) | 2019-05-14 | 2019-05-14 | Sucrose-free ginger tea processing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211211289U (en) |
-
2019
- 2019-05-14 CN CN201920681542.8U patent/CN211211289U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200811 Termination date: 20210514 |
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| CF01 | Termination of patent right due to non-payment of annual fee |