CN108771066A - A kind of honeysuckle beverage processing technology - Google Patents
A kind of honeysuckle beverage processing technology Download PDFInfo
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- CN108771066A CN108771066A CN201810491054.0A CN201810491054A CN108771066A CN 108771066 A CN108771066 A CN 108771066A CN 201810491054 A CN201810491054 A CN 201810491054A CN 108771066 A CN108771066 A CN 108771066A
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- honeysuckle
- broken
- ethyl alcohol
- processing technology
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the preparation of food or foodstuff or processing unit or ad hoc approach, specifically disclose a kind of honeysuckle beverage processing technology, include the following steps：Step 1：The clean honeysuckle of preparation and temperature are 65~85 DEG C of pure water and ethyl alcohol；Step 2：Honeysuckle is soaked in pure water and is crushed；Step 3：Ethyl alcohol is added into broken honeysuckle and stirs；Step 4：Broken honeysuckle is detached with ethanol water and collects broken honeysuckle and ethanol water respectively；Step 5：Broken honeysuckle is squeezed and collects the ethanol water squeezed out；Step 6：Drying is crushed honeysuckle and honeysuckle tea cake is made.When purpose is to solve to extract the active principle in honeysuckle as solvent using water in current honeysuckle beverage production process, the low problem of chlorogenic acid extraction efficiency caused by chlorogenic acid solubility is low.
Description
Technical field
The invention belongs to the preparation of food or foodstuff or processing unit or ad hoc approach, specifically disclose a kind of honeysuckle beverage
Processing technology.
Background technology
Honeysuckle is commonly called as honeysuckle.Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, Gan Hanqing
For heat without injuring one's stomach, fragrance reaches thoroughly again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison is used for various febrile diseases, such as
The diseases such as body heat, dermexanthesis, macular eruption, heat toxin sore carbuncle, abscess of throat, equal significant effect.By the verification of modern medicine, chlorogenic acid is gold
One of the main antibacterial of honeysuckle flower, antiviral effective pharmaceutical component.Modern science has been deep into the research of chlorogenic acid bioactivity
The multiple fields such as food, health care, medicine and daily-use chemical industry.Chlorogenic acid is a kind of important bioactive substance, has antibacterial, resists
Virus increases white blood cell, hepatic cholagogic, antitumor, lowering blood pressure and blood fat, removes free radical and stimulating central nervous system system etc.
Effect.
Occur the drink using honeysuckle as raw material on the market now, in order to make drink have the health of honeysuckle,
Therefore it in the process of manufacture of honeysuckle drink, needs to extract the active principle in honeysuckle, is typically at present
The active principle in honeysuckle is extracted using water as solvent, and solubility of the chlorogenic acid in 25 DEG C of water is only 4%,
This just makes the extraction efficiency of chlorogenic acid low, the problem for causing long processing time, production cost high.
Invention content
The invention discloses a kind of honeysuckle beverage processing technologies, it is therefore intended that solves in current honeysuckle beverage production process
When being extracted to the active principle in honeysuckle as solvent using water, chlorogenic acid extraction efficiency caused by chlorogenic acid solubility is low
Low problem.
The present invention base case be：A kind of honeysuckle beverage processing technology, includes the following steps：
Step 1：The clean honeysuckle of preparation and temperature are 65~85 DEG C of pure water and ethyl alcohol；
Step 2：Honeysuckle is soaked in pure water and is crushed；
Step 3：Ethyl alcohol is added into broken honeysuckle and stirs；
Step 4：Broken honeysuckle is detached with ethanol water and collects broken honeysuckle and ethanol water respectively
Solution；
Step 5：Broken honeysuckle is squeezed and collects the ethanol water squeezed out；
Step 6：Drying is crushed honeysuckle and honeysuckle tea cake is made.
The technical principle and advantageous effect of the present invention is：Honeysuckle is soaked in pure water and is crushed so that gold
The contact surface of honeysuckle flower and pure water increases, while honeysuckle tissue is destroyed, so that the active principle in honeysuckle
It is substantially dissolved in pure water, since the temperature of pure water and ethyl alcohol is 65~85 DEG C, strengthens molecular thermalmotion, make
The diffusion phenomena for obtaining molecule become apparent, and then accelerate the solution rate of chlorogenic acid in honeysuckle, simultaneously because in pure water
Ethyl alcohol is added, and the solubility of chlorogenic acid in ethanol is more than solubility in water, therefore honeysuckle meltage and dissolving
Speed improves.It can be obtained the ethanol water containing chlorogenic acid after broken honeysuckle is detached with ethanol water, simultaneously
The broken honeysuckle isolated is squeezed, further squeezes out ethanol water so that chlorogenic acid extraction quantity is further
It improves, while broken honeysuckle being made to be pressurized to form pie, while under the action of drying, forming honeysuckle tea cake so that is broken
Scrap honeysuckle flower is fully used, and the wasting of resources is avoided.
Further, granularity is 0.5~1mm after the honeysuckle is broken.By above-mentioned design, ensure broken rear honeysuckle
Fine degree improves the contact area of honeysuckle and ethanol water, and then improves the solution rate of chlorogenic acid.
Further, the volume ratio of the ethyl alcohol and water is 40~50：50~60.It is obtained through inventor's many experiments, it is above-mentioned
When proportioning ethyl alcohol extraction efficiency highest and make broken honeysuckle dry to form honeysuckle tea cake after contain ethyl alcohol fragrance.
Further, the drying temperature of the broken honeysuckle is 80 DEG C.By above-mentioned design, ensure proper temperature, it will not
So that the active principle inactivation in honeysuckle.
Further, the temperature of the pure water and ethyl alcohol is 80 DEG C.By above-mentioned design, ensure proper temperature, it will not
So that the active principle inactivation in honeysuckle, while promoting molecular thermalmotion, accelerate the solution rate of chlorogenic acid and promoting dissolving
Amount.
Further, it is 5Mpa to the nip pressure for being crushed honeysuckle.By above-mentioned design, ensure to fill broken honeysuckle
Divide and squeeze, further the ethanol water contained in broken honeysuckle is squeezed out, improves yield.
Description of the drawings
Fig. 1 is the elevational cross-sectional view of processing unit (plant) in the embodiment of the present invention；
Fig. 2 is the enlarged structure schematic diagram at A in Fig. 1；
Fig. 3 is the enlarged structure schematic diagram at B in Fig. 1.
Specific implementation mode
It is further described below by specific implementation mode：
Reference numeral in Figure of description includes：Feed zone 1, liquid input section 2, mixing section 3, mixing tube 4, liquid supply pipe 5, circle
Cylinder 6, cone cylinder 7, cylinder 8, overflow pipe 9, collecting box 10, drying box 11, deflector 12, diversion pipe 13, strainer 14, limiting plate
15, pressing plate 16, montant 17, transmission shaft 18, transmission case 19, third hand tap gear 20, drive bevel gear 21, the first transmission gear 22,
Second transmission gear 23, first bearing 24, positioning disk 25, first connecting rod 26, second connecting rod 27, third connecting rod 28, fourth link
29, the 5th connecting rod 30, sliding rail 31, slide bar 32, jet cylinder barrel 33, air inlet pipe 34, the first air jet pipe 35, jet channel 36, second
Air jet pipe 37, baffle 38, piston plate 39, piston rod 40, strip through-hole 41, blade 42, shaft 43, second bearing 44, supporting rod
45, first bevel gear 46, second bevel gear 47.
Embodiment is substantially as shown in Fig. 1：A kind of honeysuckle beverage processing technology, includes the following steps：
Step 1：The clean honeysuckle 25kg of preparation and temperature are 80 DEG C of pure water 55L and ethyl alcohol 45L.
Prepare a processing unit (plant), including mixing tube 4, cylinder 8 and drying box 11, mixing tube 4 includes one from left to right
Body formed feed zone 1, liquid input section 2 and mixing section 3, feed zone 1 is equal with the caliber of mixing section 3, and the caliber of liquid input section 2 is less than
Liquid input section 2 and mixing section 3 are fixedly connected with liquid supply pipe 5 on 2 upper side wall of liquid input section, and being installed in liquid supply pipe 5 only allows liquid
Body flows into the check valve in mixing tube 4, and the one end of liquid supply pipe 5 far from mixing tube 4 is connected with ethyl alcohol storage bin, and liquid supply pipe 5 stretches into
In ethyl alcohol storage bin.
Cylinder 8 is from top to bottom followed successively by integrally formed cylinder 6 and cone cylinder 7, and cylinder 6 is in cylindrical shape, cone cylinder 7 in
The cone shape set, coaxial welding has overflow pipe 9,9 lower end of overflow pipe to stretch into cylinder 6 on 6 upper surface of cylinder, 7 lower end of cone cylinder
Opening, 4 right end of mixing tube is fixedly connected and is connected to 6 left side wall of cylinder, mixing tube 4 along the tangentially-arranged of cylinder 6 and with it is excessive
Flow tube 9 shifts to install.
Drying box 11 is located at 8 lower section of cylinder, and 8 lower end of cylinder passes through 11 upper wall of drying box and stretches into drying box 11,
11 upper wall of drying box and 8 sidewall weld of cylinder, are welded with strainer 14 in drying box 11, strainer 14 include one from left to right at
The horizontal segment and tilting section of type, tilting section inclined upward to the right from left to right, right hand edge and the 11 right inner wall of drying box of tilting section
Be fixedly connected, be installed with support plate on the 11 left inside wall of drying box below horizontal segment, upper end face of support plate under horizontal segment
End face is bonded, and is uniformly provided with through-hole in support plate, and horizontal segment left hand edge is welded with baffle 38, and baffle 38 is from left to right to the right
Tilt, 38 left hand edge of baffle and 11 left inside wall of drying box weld, in the drying box 11 of 38 lower section of baffle integrally formed with by it is left extremely
The inclined deflector 12 in dextrad lower right, is installed with diversion pipe 13 on 11 right side wall of drying box, 13 lower wall of diversion pipe with
Deflector 12 is parallel and coplanar, and 13 right end of diversion pipe is fixedly mounted and is communicated with collecting box 10, is installed in diversion pipe 13
Only liquid is allowed to flow into the check valve in collecting box 10,10 upper surface of collecting box is fixed with the one end of overflow pipe 9 far from cylinder 8
It is connected to and in communication with.
As shown in Fig. 2, being also welded with transmission case 19 in 11 left wall of drying box, 19 lower face of transmission case is integrally formed with support
Foot is rotatablely equipped with the first transmission gear 22 on 19 inner wall of transmission case, and the first transmission gear is installed with transmission on 22 end face
Bevel gear 21, the right side of the first transmission gear 22 are engaged with the second transmission gear 23, coaxial interference in 23 endoporus of the second transmission gear
It is combined with first bearing 24, being coaxially interference fitted in 24 endoporus of first bearing has positioning disk 25, in positioning disk 25 and transmission case 19
Wall is fixedly connected, and 25 circle centre position of positioning disk is hinged with first connecting rod 26,23 end face of 26 right end of first connecting rod and the second transmission gear
Hinged, 26 right end of first connecting rod is also hinged with second connecting rod 27, and 27 lower end of second connecting rod is hinged with third connecting rod 28, third connecting rod
Eccentric position immediately below 28 left ends and 25 center of circle of positioning disk is hinged, 28 left end of third connecting rod integrally formed with fourth link 29,
Angle is 120 ° between fourth link 29 and third connecting rod 28, and the 5th connecting rod 30, the second driving cog are hinged in fourth link 29
The sliding rail 31 being vertically arranged is installed on 19 inner wall of transmission case immediately below wheel 23,30 lower end of the 5th connecting rod is hinged
There are slide bar 32,32 left end of slide bar to be slidably mounted in sliding rail 31,32 right end of slide bar stretches into drying box 11,11 left side wall of drying box
On be provided with the strip through-hole 41 vertically slided for slide bar 32, slide bar 32 is slidably connected with strip through-hole 41, and slide bar 32 is right
End is welded with montant 17, and 17 lower end of montant is installed with pressing plate 16, and the size shape of pressing plate 16 is identical as 14 horizontal segment of strainer,
Jet cylinder barrel 33 is also installed on 11 inner bottom surface of drying box, jet cylinder barrel 33 is located at 31 lower right side of sliding rail, jet cylinder barrel 33
Piston plate 39 is inside slidingly and sealingly installed, 39 upper surface of piston plate is coaxially installed with piston rod 40,40 upper end of piston rod
It is fixedly connected with slide bar 32, integrally formed with air inlet pipe 34 on 33 left side wall of jet cylinder barrel, one on 33 right side wall of jet cylinder barrel
The first air jet pipe 35 is formed, jet channel 36,35 right end of the first air jet pipe and jet channel are provided in 19 right side wall of transmission case
36 connections, 36 right end of jet channel are connected with the second air jet pipe 37,37 right end of the second air jet pipe stretch into baffle 38 and nozzle with
14 horizontal segment upper surface of strainer is located at same level, and heating wire is installed in 33 side wall of jet cylinder barrel.
As shown in figure 3, being coaxially installed with shaft 43 in mixing section 3, second bearing 44, shaft are coaxially installed in shaft 43
43 are interference fitted with 44 endoporus of second bearing, and four branch being radially arranged along second bearing 44 are welded on 44 outer wall of second bearing
Strut 45, the angle between adjacent supports bar 45 is 90 °, the one end of supporting rod 45 far from second bearing 44 and 3 inner wall of mixing section
It welds, is fixedly mounted about the circumferentially uniformly distributed blade 42 in 43 central axes of shaft on 43 side wall of shaft in 44 left side of second bearing,
44 right end of second bearing is coaxially installed with first bevel gear 46, and first bevel gear 46 is engaged with second bevel gear 47, and second
47 lower end of bevel gear is coaxially installed with transmission shaft 18, and 18 lower end of transmission shaft rotates and sealingly extends through 3 lower wall of mixing section
And stretch into transmission case 19,18 lower end of transmission shaft is coaxially installed with third hand tap gear 20, and third hand tap gear 20 is bored with transmission
Gear 21 engages.
Step 2：Honeysuckle is soaked in pure water and is crushed, it is 0.8mm to be crushed honeysuckle granularity；
Step 3：Start heating wire, inject ethyl alcohol into liquid supply pipe 5, mixing then pressurization with water after honeysuckle is crushed leads to
Enter in feed zone 1, broken honeysuckle flows to the right with flow at liquid input section 2, since the caliber of liquid input section 2 is less than feed liquor
Section 2 and mixing section 3, therefore the liquid that carry honeysuckle is reduced by flow section when liquid input section 2, so that the stream of liquid
Speed increases, and according to bernoulli principle, flow rate of liquid increases then along with the reduction of pressure, so that liquid input section 2 and liquid supply pipe 5
Between generate pressure difference so that generating suction in liquid supply pipe 5, the ethyl alcohol in ethyl alcohol storage bin is sucked into liquid supply pipe 5, and most
Eventually so that ethyl alcohol flows into liquid input section 2, broken honeysuckle is carry after ethyl alcohol is miscible with water and continues to flow, liquid flows to mixed
After closing in section 3, the flow driving blade 42 of liquid is rotated around 43 central axes of shaft, and then shaft 43 is driven to rotate, blade 42
Rotation also liquid and broken honeysuckle are generated simultaneously stir and then generate turbulent flow so that the chlorogenic acid in honeysuckle is fully molten
Solution is in ethyl alcohol, simultaneously because solubility of the chlorogenic acid in ethyl alcohol is higher than solubility in water, to further speed up brokenly
The solution rate and meltage of chlorogenic acid in broken honeysuckle, improve the rate of extraction and extraction quantity of chlorogenic acid.
Step 4：Liquid carries broken honeysuckle and is flowed into cylinder 8 along mixing tube 4, since mixing tube 4 is along circle
It 6 tangentially-arranged of cylinder and is shifted to install with overflow pipe 9, therefore the liquid poured in cylinder 8 out of mixing tube 4 will not rush
It hits on overflow pipe 9, but along 6 tangential impact of cylinder on 6 inner wall of cylinder, and then overflow pipe 9 is avoided to cause to hinder to liquid
It keeps off and reduces flow rate of liquid, while liquid is along the tangential flow of 6 inner wall of cylinder, and 6 inner wall of cylinder begins to the reaction force of liquid
It is directed towards 6 central axes of cylinder eventually, so that the collective effect for the reaction force that liquid is provided in initial velocity and 6 inner wall of cylinder
Under, high speed rotation forms and free vortex and generates centrifugal force field in cylinder 8, under the action of the centrifugal, in mixing tube 4 and second
Alcohol solution mixes and the broken honeysuckle density impregnated increases, thus in liquid the larger broken honeysuckle of density occur from
The heart settles, and is moved towards close to the direction of cylinder 8 inner wall, and in gravity and constantly pours the liquid-driving in cylinder 8
Collective effect under along the downward turn of 8 inner wall of cylinder.During broken honeysuckle is flowed from cylinder 6 to cone cylinder 7, flowing
Section is gradually reduced, and under the contraction compressing of the broken honeysuckle positioned at outer layer, is pressurized positioned at the liquid of internal layer and is transported upwards
It is dynamic, it forms the inward eddy flowed up and is flowed out from the overflow pipe 9 of the logical upper end of circle, and collecting box 10 is flowed into along overflow pipe 9
It is interior, and broken honeysuckle is then flowed along the continuous downward spiral of 8 inner wall of cylinder, contour stealth is formed, finally from 7 lower end of cone cylinder
Opening flows out in drying box 11, to realize the separation for being crushed honeysuckle and ethanol water.
Step 5：The broken honeysuckle flowed into drying box 11 falls on 14 tilting section of strainer, and to the left along tilting section
It slides on horizontal segment, the ethanol water contained in broken honeysuckle passes through the through-hole on strainer 14 and limiting plate 15 to be dropped in
On deflector 12, and diversion pipe 13 is flowed into along deflector 12, finally flowed into collecting box 10, simultaneously as shaft 43 is in paddle
It is rotated counterclockwise under the drive of leaf 42, therefore shaft 43 drives first bevel gear 46 to rotate counterclockwise, first bevel gear 46 drives
Second bevel gear 47 rotates clockwise, and second bevel gear 47 drives third hand tap gear 20 to turn clockwise by transmission shaft 18 in turn
Dynamic, third hand tap gear 20 drives drive bevel gear 21 to rotate counterclockwise in turn, and drive bevel gear 21 drives the first transmission gear 22
Rotate counterclockwise, the first transmission gear 22 drive the second transmission gear 23 rotate clockwise, the second transmission gear 23 it is clockwise
Rotation just drives 26 right end of first connecting rod to move in a circle around 23 center of circle of the second transmission gear, first connecting rod 26 and then pulls the
Two connecting rods, 27 upper end also moves in a circle around the center of circle of the second transmission gear 23, and 27 other end of second connecting rod just pulls third to connect
Bar 28 and fourth link 29 move in a circle around third connecting rod 28 and fourth link 29 and the hinge joint of positioning disk 25, to make
Obtaining fourth link 29 drives 30 upper end of the 5th connecting rod to move in a circle around fourth link 29 and the hinge joint of positioning disk 25, and the 5th
30 other end of connecting rod pumps with moving slide-bar 32 along sliding rail 31 in turn, so that slide bar 32 drives 17 He of montant
Pressing plate 16 pumps so that pressing plate 16 constantly squeezes the broken honeysuckle on 14 horizontal segment of strainer, squeezes
Pressure be 5Mpa, further by the ethanol water contained in broken honeysuckle squeeze out, since limiting plate 15 is set to level
Section lower section, therefore limiting plate 15 provides horizontal segment upward support force, avoid 14 horizontal segment of strainer by 16 pressure of pressing plate and
Deformed damaged,
Step 6：Slide bar 32 drives piston rod 40 and piston plate 39 to pump in jet cylinder barrel 33, works as piston
When plate 39 moves downward so that jet cylinder barrel 33 is constantly right by the first air jet pipe 35, jet channel 36 and the second air jet pipe 37
Broken honeysuckle on 14 horizontal segment of strainer is air-dried, and due to being equipped with heating wire in 33 side wall of jet cylinder barrel,
Gas in jet cylinder barrel 33 is warming up to 80 DEG C by electric-heating-wire-heating so that air-flow is to being crushed the air-dried speed of honeysuckle into one
Step improves, and when piston plate 39 moves upwards, is sucked outside air in jet cylinder barrel 33 by air inlet pipe 34.Due to ethyl alcohol pair
The solubility of chlorogenic acid is still limited, therefore still contains part chlorogenic acid inside the broken honeysuckle by extraction, directly loses
The waste of resource can be led to by abandoning, therefore form tea cake by the broken honeysuckle of drying and compacting, be used for brewed honeysuckle tea, kept away
Exempt from broken honeysuckle be dropped and caused by waste.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented
Effect and patent practicability.
Claims (6)
1. a kind of honeysuckle beverage processing technology, which is characterized in that include the following steps：
Step 1：The clean honeysuckle of preparation and temperature are 65~85 DEG C of pure water and ethyl alcohol；
Step 2：Honeysuckle is soaked in pure water and is crushed；
Step 3：Ethyl alcohol is added into broken honeysuckle and stirs；
Step 4：Broken honeysuckle is detached with ethanol water and collects broken honeysuckle and ethanol water respectively；
Step 5：Broken honeysuckle is squeezed and collects the ethanol water squeezed out；
Step 6：Drying is crushed honeysuckle and honeysuckle tea cake is made.
2. a kind of honeysuckle beverage processing technology according to claim 1, it is characterised in that：Granularity after the honeysuckle is broken
For 0.5~1mm.
3. a kind of honeysuckle beverage processing technology according to claim 2, it is characterised in that：The volume ratio of the ethyl alcohol and water
It is 40~50：50~60.
4. a kind of honeysuckle beverage processing technology according to claim 3, it is characterised in that：The drying of the broken honeysuckle
Temperature is 80 DEG C.
5. a kind of honeysuckle beverage processing technology according to claim 4, it is characterised in that：The temperature of the pure water and ethyl alcohol
Degree is 80 DEG C.
6. a kind of honeysuckle beverage processing technology according to claim 5, it is characterised in that：To being crushed the extruding pressure of honeysuckle
It is 5Mpa by force.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810491054.0A CN108771066A (en) | 2018-05-21 | 2018-05-21 | A kind of honeysuckle beverage processing technology |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810491054.0A CN108771066A (en) | 2018-05-21 | 2018-05-21 | A kind of honeysuckle beverage processing technology |
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| CN108771066A true CN108771066A (en) | 2018-11-09 |
Family
ID=64027428
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| CN201810491054.0A Pending CN108771066A (en) | 2018-05-21 | 2018-05-21 | A kind of honeysuckle beverage processing technology |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112827396A (en) * | 2021-01-21 | 2021-05-25 | 王立友 | A raw materials mixing arrangement for cell culture medium |
| CN112897762A (en) * | 2021-05-07 | 2021-06-04 | 广东华赛能源有限公司 | Rural domestic sewage buried treatment device |
| CN113069788A (en) * | 2021-04-25 | 2021-07-06 | 江西博晟医药科技有限公司 | Medicine production is with extracting separation processing all-in-one |
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Application publication date: 20181109 |