CN1087482A

CN1087482A - Nutrents balanced meal in box

Info

Publication number: CN1087482A
Application number: CN93110445A
Authority: CN
Inventors: 罗新华
Original assignee: Changsha Sanitation And Epidemic Prevention Station; CHUYUN HOTEL CHANGSHA
Current assignee: Changsha Sanitation And Epidemic Prevention Station; CHUYUN HOTEL CHANGSHA
Priority date: 1992-12-03
Filing date: 1993-02-03
Publication date: 1994-06-08

Abstract

Nutrents balanced meal in box belongs to the improvement of fast food quality.The present invention proposes packed meal make in age groups day nutrient and meal nutrient supply standard, heat constitute in protein, fat match raw material with the ratio of carbohydrate and the ratio of good protein, wherein staple food accounts for 40-45%, animal food accounts for 20-25%, vegetables account for 25-30%, vegetable oil accounts for 2-7%, appetizer accounts for 0.5-5%, and nutrition fortifier accounts for 0-1%.Therefore Nutrents balanced meal in box not only guarantees nutrient content, and various nutrient formation rationally, thereby satisfies the needs of current people's fast pace life, guarantees people's health.It is a kind of high-quality packed meal that is worthy to be popularized in the fast food.

Description

Nutrents balanced meal in box

Nutrents balanced meal in box belongs to the improvement of fast food quality.

Along with the desirability that modern science and technology, development of modern industry and people's rhythm of life are accelerated, fast food produced and imported China into from western developed country already, and developed rapidly in China.Packed meal belongs to fast food, have easy to carry, health, economic dispatch advantage and throughout the country, various public place extensively markets.But the difference of existing packed meal quality is troubling on the current market, and the food collocation is extremely unreasonable, causes nutrient content generally not reach trophic level, let alone nutrient balance.Therefore design and produce and a kind ofly can guarantee nutrient content, make the formation between the various nutrients reasonable again, promptly the packed meal of nutrient balance is current fast food urgent problem.

This product is intended to solve the nutrient balance problem of packed meal, thoroughly changes the quality problems of marketing packed meal on the current market, with assurance people's health, thus the needs of adaptation fast pace life style.

The technical scheme that realizes task of the present invention is:

By old (60-69 year), three age groups of grow up (18-59 year) and teenager (13-17 year) determine a day nutrient allowance standard, and 40% the calculating meal nutrient supply standard and be of nutrient allowance standard per diem:

Age group (year) heat protein fats glucide Ca Fe VA VB1 VB2 VPP VC

KCal (g) (mg) (IU) (mg)

Day 2,000 70 44-56 300-350 800 12 2,666 1.20 1.20 12 60

The elderly 800 28 18-22 120-140 320 4.80 1,066 0.48 0.48 4.80 24 that eat

Day 2,600 80 58-72 390-455 800 12 2,666 1.20 1.20 12 60

The adult 1040 32 23-29 156-182 320 4.80 1,066 0.48 0.48 4.8 24 that eat

Blue or green 13-15 year days 2,400 80 67-80 360-420 1,200 15 2,666 1.60 1.60 16 60

960 32 27-32 144-168 480 6 1,066 0.64 0.64 6.40 24 less eat

Year 16-17 year days 2,800 90 78-93 420-490 1,000 15 2,666 1.80 1.80 16 60

1,120 36 31-37 168-196 400 6 1,066 0.72 0.72 0.40 24 eat

* fat weight is pressed age group heat supply percentage calculation separately, and carbohydrate is pressed heat 60-70% conversion.

Heat in the prescription, protein, fat and contents of saccharide error ± 10%, all the other nutrients can reach more than 80% of standard volume, in the formation of heat, protein accounts for 10-15%, fat accounts for 20-30%, carbohydrate accounts for 60-70%, the ratio of good protein should account for the 25-50% of total protein quality, the raw material that reach the packed meal of above-mentioned standard comprise staple food, animal food, vegetables, vegetable oil, several primary raw materials such as appetizer and nutrition fortifier, its suitable proportion are staple food 40-45%, animal food 20-25%, vegetables 25-30%, vegetable oil 2-7%, appetizer 0.5-5%, nutrition fortifier 0-1%.

The making of Nutrents balanced meal in box is foundation with relevant nutrition and health regulation not only, and adopted the principle and the theory of modern nutriology, nutriology in tcm.For each formula nutritional that makes packed meal reaches balance, considered staple food and paid the reasonably combined of food, meat dish and vegetable dish reasonably combined, the collocation of base-forming food and acidic food; Also consider Various Seasonal, all ages and classes people is to the requirement of food, and people's taste and economic level, the buying keeping of also having considered raw material simultaneously and processing technology etc.In packed meal, carried out multi-nutrient fortification in addition, do not reached the meal standard volume or in the prescription of meal standard volume lower limit, used nutrition fortifier such as calcium carbonate, enriched soy sauce etc. for calcium, vitamin B2.

Age-grade group packed meal prescription can be selected different animal foods and vegetable variety for use in different seasons, can select egg, lean pork, silver carp fish etc. as the animal food in the adult packed meal for use in summer and autumn, then can select bacon, beef, crucian etc. for use in winter in spring, the vegetables in winter in spring have spinach, Hong Caitai, malva leaf, cauliflower etc., can select summer and autumn such as water spinach, pakchoi etc. for use, can also rhizome dish class substitute leaf vegetables for easy to make; Southern staple food can be selected rice for use, and the north also can be selected wheaten food or steamed bun etc. for use; Be to promote appetite, it also is crucial adding in raw material that some appetizer plant vegetables, and as adding an amount of pickles summer and autumn, adds an amount of capsicum dish such as chili with fermented soya beans winter in spring, and sauce cayenne etc., northern area also can add pickles class and make appetizer.By age, the difference in season, the various raw material proportioning of Nutrents balanced meal in box staple food generally accounts for 40-45%, animal food accounts for 20-25%, vegetables account for 25-30%, vegetable oil 2-7%, appetizer 0.5-5%, nutrition fortifier 0-1%.

For quality and the health that guarantees packed meal, manufacture craft to note following some:

1, raw material must be fresh, and the perishable food of buying must be stored refrigerated;

2, staple food is when selecting high quality white rice for use, in order to reduce nutrient loss, controls rice washing number of times and digestion time, and the secondary of generally washing rice gets final product;

3, vegetables add must wash afterwards earlier man-hour and cut, cut the back in time very hot oven fry soon;

4, for reducing the destruction of excessive heating to nutrient, the animal food process should adopt frying production method as far as possible, and the making of animal liver should be smash into it Liver paste, joins when other dumbfounded fast pots of frying.

Nutrents balanced meal in box is at the ropy problem of packed meal on the weakness of conventional food structure, drinking way and the current market and the fast food of developing meticulously, not only be beneficial to eater's health, be beneficial to the adjustment of meals mode and eating patterns, and economic health, saving time conveniently, is a kind of fast food that is worthy to be popularized.

Example one:

Spring, adult's packed meal was filled a prescription: (seeing Table 1)

Example two:

Winter, adult's packed meal was filled a prescription: (seeing Table 2)

Example three:

Summer, autumn adult's packed meal prescription (see Table 3, table 4)

Example four:

Summer, autumn the elderly's packed meal prescription (seeing Table 5)

Example five:

Juvenile packed meal prescription (seeing Table 6) of summer, autumn

Claims

1, a kind of fast food--Nutrents balanced meal in box of making according to the nutrient allowance standard design is characterized in that:

(1), determine a day nutrient allowance standard, and per diem 4% of the allowance of nutrients standard to calculate meal nutrient supply standard as follows by three age groups of the elderly (60-69 year), adult (18-59 year) and teenager (13-17 year):

(2), the prescription in heat, protein, fat and contents of saccharide error ± 10%, all the other nutrients can reach more than 80% of standard volume;

(3), in the formation of heat, protein accounts for 10-15%, fat accounts for 20-30%, carbohydrate accounts for 60-70%;

(4), the ratio of good protein should account for the 25-50% of total protein quality.

2, according to the described Nutrents balanced meal in box of claim 1, the raw material that it is characterized in that meeting the packed meal of each age group meal nutrient standard comprise staple food, animal food, vegetables, vegetable oil, appetizer and nutrition fortifier.

3, by claim 1 or 2 described meal-trade oxygen balance packed meals, it is characterized in that the suitable proportion of various raw materials is as follows in the packed meal:

Staple food 40-45%

Animal food 20-25%

Vegetables 25-30%

Vegetable oil 2-7%

Appetizer 0.5-5%

Nutrition fortifier 0-1%