CN108740618A - 一种清肺热的保健饮品及其制备方法 - Google Patents
一种清肺热的保健饮品及其制备方法 Download PDFInfo
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- CN108740618A CN108740618A CN201810590308.4A CN201810590308A CN108740618A CN 108740618 A CN108740618 A CN 108740618A CN 201810590308 A CN201810590308 A CN 201810590308A CN 108740618 A CN108740618 A CN 108740618A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 11
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 10
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 10
- 230000035622 drinking Effects 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims abstract 2
- 241000723353 Chrysanthemum Species 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims 2
- 235000004237 Crocus Nutrition 0.000 claims 1
- 241000596148 Crocus Species 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 235000020965 cold beverage Nutrition 0.000 claims 1
- 238000010790 dilution Methods 0.000 claims 1
- 239000012895 dilution Substances 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 210000004907 gland Anatomy 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 210000004072 lung Anatomy 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 206010011224 Cough Diseases 0.000 abstract 1
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract 1
- 201000007100 Pharyngitis Diseases 0.000 abstract 1
- 230000002155 anti-virotic effect Effects 0.000 abstract 1
- 230000000857 drug effect Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 2
- 208000019693 Lung disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001991 pathophysiological effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明属于保健饮品，尤其涉及一种清肺热的保健饮品及其制备方法，由下述重量份数的原料制配而成：它是由下述重量份数的原料配制而成：青檬15～25份、菊花5～10份、金银花5～10份、五味子15～20份、蜂蜜5～10份、薄荷3～8份；本发明中各种药材使用配伍合理，经科学方法制备、药效稳定、药力迅速，能够有效的保留药物的药性，使药效发挥到最大的效果，达到明显的清肺、润肺抗病毒作用；本发明配比简单，使用方便，去风邪，润肺清热，清肺止咳、宣肺利咽，具有较好的清肺排毒的作用，长期饮用无副作用，既有保健效果又是饮料。
Description
技术领域
本发明属于保健饮品，尤其涉及一种清肺热保健饮品。
背景技术
肺是人体的呼吸器官，也是人体重要的造血器官，位于胸腔，左右各一，覆盖于心上。肺为娇脏，是对肺的生理病理特征的概括。生理上，肺脏清虚而娇嫩，吸之则满，呼之则虚，为脏腑之华盖，百脉之所朝会；病理上，外感六淫之邪从皮毛或口鼻而入，常易犯肺而为病；其他脏腑病变，亦常累及于肺。造成我们肺部疾病的主要原因不单单是恶劣的工作环境和雾霾的天气，自身的免疫力下降更是患病的主因。现在西医主要以洗肺或清肺排毒法虽有明显效果但副作用大。
发明内容
本发明的目的克服了现有技术的不足，提供了一种清肺热的保健饮品，以预防为主，治疗为辅，即经济又方便制作的饮品；一种清肺热的保健饮品，由下述重量份数的原料制配而成：它是由下述重量份数的原料配制而成：青檬15～25份、菊花5～10份、金银花5～10份、五味子15～20份、蜂蜜5～10份、薄荷3～8份。
实施案例1：青檬15、菊花5、金银花5份、五味子15份、蜂蜜5份、薄荷3份。
实施案例2：青檬17份、菊花8份、金银花7.5份、五味子17.5份、蜂蜜7.5份、薄荷5.5份。
实施案例3：青檬20菊花9、金银花9、五味子15份、蜂蜜10份、薄荷5份。
实施案例4：青檬25份、菊花10份、金银花8份、五味子20份、蜂蜜10份、薄荷8份。
Claims (4)
1.一种清肺热的保健饮品其特征在于：青檬15～25份、菊花5～10份、金银花5～10份、五味子15～20份、蜂蜜5～10份、薄荷3～8份。
2.根据权利要求1的一种清肺热的保健饮品其特征在于：青檬13～22份、菊花7～9份、金银花6～9份、五味子16～19份、蜂蜜6～9份、薄荷4～7份。
3.根据权利要求1的一种清肺热的保健饮品其特征在于：青檬17份、菊花8份、金银花7.5份、五味子17.5份、蜂蜜7.5份、薄荷5.5份。
4.一种清肺热的保健茶的制备方法，其特征在于，其制备方法如下：先将青檬切成薄片同五味子一同加纯净水煮沸20分钟后，再放菊花和金银花再煮5分钟，最后放入蜂蜜和薄荷并不停的搅拌，待蜂蜜和薄荷充分溶解后关火降温后用细纱布过滤去渣备用(所得饮品量是原料量的10倍)。将饮品灌入啤酒瓶内然后压盖进行巴士灭菌30分钟，冷却后即为本发明，保质期半年以上，饮用时可冷饮、加温或稀释。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810590308.4A CN108740618A (zh) | 2018-06-09 | 2018-06-09 | 一种清肺热的保健饮品及其制备方法 |
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| CN201810590308.4A CN108740618A (zh) | 2018-06-09 | 2018-06-09 | 一种清肺热的保健饮品及其制备方法 |
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| CN108740618A true CN108740618A (zh) | 2018-11-06 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090990A (zh) * | 1994-01-03 | 1994-08-24 | 夏孟清 | 一种清润茶及其制备方法 |
| CN1168804A (zh) * | 1997-05-08 | 1997-12-31 | 陈多成 | 一种清咽润喉消炎解毒天然保健饮料 |
| CN104998055A (zh) * | 2015-08-28 | 2015-10-28 | 安徽中医药大学 | 一种清肺利咽的中药制剂及其制备方法 |
| CN107712211A (zh) * | 2017-11-24 | 2018-02-23 | 张龙兵 | 一种润肺化痰的茶包 |
-
2018
- 2018-06-09 CN CN201810590308.4A patent/CN108740618A/zh not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090990A (zh) * | 1994-01-03 | 1994-08-24 | 夏孟清 | 一种清润茶及其制备方法 |
| CN1168804A (zh) * | 1997-05-08 | 1997-12-31 | 陈多成 | 一种清咽润喉消炎解毒天然保健饮料 |
| CN104998055A (zh) * | 2015-08-28 | 2015-10-28 | 安徽中医药大学 | 一种清肺利咽的中药制剂及其制备方法 |
| CN107712211A (zh) * | 2017-11-24 | 2018-02-23 | 张龙兵 | 一种润肺化痰的茶包 |
Non-Patent Citations (2)
| Title |
|---|
| 寻医问药网: "《https://www.sohu.com/a/29571085_114748》", 11 July 2014 * |
| 王烈: "肺中叶综合征证治3则", 《中医儿科杂志》 * |
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