CN108740225A - A kind of fast quickly cooling bubble gynostemma pentaphylla tea and preparation method thereof - Google Patents
A kind of fast quickly cooling bubble gynostemma pentaphylla tea and preparation method thereof Download PDFInfo
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- CN108740225A CN108740225A CN201810848474.XA CN201810848474A CN108740225A CN 108740225 A CN108740225 A CN 108740225A CN 201810848474 A CN201810848474 A CN 201810848474A CN 108740225 A CN108740225 A CN 108740225A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to gynostemma pentaphylla tender shoots processing technique field, specifically a kind of fast quickly cooling bubble gynostemma pentaphylla tea and preparation method thereof.Fast quickly cooling bubble gynostemma pentaphylla tea of the present invention and preparation method thereof, it is that have passed through gynostemma pentaphylla tender shoots to wither, finish dehydration, rehydration cools down, it is ultrasonically treated, then it is rubbed, it is obtained after drying, beneficiating ingredient in gynostemma pentaphylla tender shoots is set fully to be converted by withering, then it is finishing, enzyme in gynostemma pentaphylla tender shoots is set to inactivate, and control gynostemma pentaphylla tender shoots water content, then rehydration cooling is carried out, beneficiating ingredient in gynostemma pentaphylla tender shoots is further set to be spread to surface layer, it is set to be more easy to dissolve out, then it is ultrasonically treated, the water content of gynostemma pentaphylla tender shoots is controlled in ultrasonication, it is to be ultrasonically treated effect to maximize, finally gynostemma pentaphylla tender shoots is rubbed, it is obtained after drying.
Description
Technical field
The present invention relates to gynostemma pentaphylla tender shoots processing technique field, specifically a kind of fast quickly cooling bubble gynostemma pentaphylla tea and its preparation side
Method.
Background technology
Gynostemma pentaphylla (scientific name：Gynostemma pentaphyllum (Thunb.) Makino) Curcurbitaceae, gynostemma pentaphyllum genus herbaceous stem
Climbing Plant；Stem is thin and delicate, has branch, has vertical rib and slot, hairless or thin by pubescence.Japan is referred to as sweet climing tea.Gynostemma pentaphylla happiness is cloudy
The weather of damp-warm syndrome sum, it is how wild at the concealments such as hayashishita, brook bank, it is perennial to climb up by holding on to draft.China be mainly distributed on Hunan,
Hubei, the provinces such as Yunnan, Guangxi are known as " south ginseng ", are grown in the medicinal comparision contents height of southern gynostemma pentaphylla, civil to be called
Magical " elixir grass ", 1986, State Scientific and Technological Commission was classified as gynostemma pentaphylla leaved for development " rare in Spark Program
The first place of Chinese medicine ", on March 5th, 2002, health ministry was included in health products list.
Gynostemma pentaphylla has the effect of eliminating inflammation and expelling toxin, cough-relieving apophlegmatic.Gynostemma pentaphylla energy reducing blood lipid adjusts blood pressure to prevent thrombus, prevents the heart
Vascular disorder adjusts blood glucose, promotees sleep, delays aging, and anti-anticancer improves immunity, adjusts human physiological functions.Gynostemma pentaphylla can protect
Adrenal gland and thymus gland and endocrine organ are protected with the growth at age and will not atrophy, maintain the function of internal system, and have
Hypoglycemic and improvement carbohydrate metabolism.Gynostemma pentaphylla is in addition to containing sterol, sugared part, pigment, kind of saponin(e also more than 50, including Fourth Ring three
Terpene compound, wherein seven leaf courage saponins III, IV, VII, Ⅻ 4 kind, be respectively same substance with sanchinoside E1, Rb3, Rd, F2,
Rd is 8 times of ginseng.
Cold brew tea brews gynostemma pentaphylla tender shoots with cold water, at present the beneficiating ingredients such as saponin(e in gynostemma pentaphylla can not be low
The lower Rapid Leaching of temperature, the leaching velocity of component content is slower, and leaching content is less, and nutrition content is low in millet paste, poor quality,
Being impregnated by long-time can just be such that nutritional ingredient stripping quantity in gynostemma pentaphylla slightly increases, and therefore, gynostemma pentaphylla can not be used as cold at present
It makes tea.
Therefore, searching is a kind of can be dissolved out faster with nutriment in gynostemma pentaphylla when cold water soak, nutriment in millet paste
Content is more, and slightly shorter fast quickly cooling bubble gynostemma pentaphylla tea is the task of top priority the time required to soaking time.
Invention content
In order to solve the above technical problems existing in the prior art, the present invention provide a kind of fast quickly cooling bubble gynostemma pentaphylla tea and
Preparation method, it is specific as follows：
A kind of preparation method of fast quickly cooling bubble gynostemma pentaphylla tea, includes the following steps：
(1) it is raw material to take gynostemma pentaphylla tender shoots, and wither 2-4h after cleaning；
(2) gynostemma pentaphylla tender shoots is finished, gynostemma pentaphylla tender shoots water content is in 37-42% after control water-removing；
(3) to the gynostemma pentaphylla tender shoots watering after water-removing, it is made to be cooled to 23-27 DEG C, then adjusts water content to 55-
65%；
(4) the gynostemma pentaphylla tender shoots after cooling is ultrasonically treated；
(5) to the gynostemma pentaphylla tender shoots watering after supersound process, make its water content in 50-55%, then rubbed；
(6) after the completion of rubbing, gynostemma pentaphylla tender shoots is dried to its water content at 50-60 DEG C in 15-20%, is then existed
At 120-130 DEG C rapidly dry to its water content be 5-10%, be then cooled to rapidly 15-25 DEG C to get.
Preferably, described to wither, it is in 35-42 DEG C of temperature, humidity 82-86%, Intensity of the sunlight 20000-50000lx
In the environment of wither.Effect of withering at this time is preferable, and larger damage will not be caused to tender shoots.
Preferably, the water-removing is microwave de-enzyming.It is further preferred that the fixing temperature of the microwave de-enzyming is 60-65
DEG C, fixation time 140-160s.The principle of microwave de-enzyming is the characteristic using microwave fast heating, makes gynostemma pentaphylla tender shoots short
It is warming up to the temperature of active oxidation enzymatic inactivation in time, the color and luster of gynostemma pentaphylla tender shoots can be made to keep emerald green, volatilize green stink simultaneously
Titian.
Preferably, the supersound process, be with frequency 30-35kHz, power 55-60W ultrasonic wave Gynostemma pentaphyllum Makino tender shoots into
Row processing, and control gynostemma pentaphylla tender shoots temperature and be not higher than 60 DEG C.Supersound process can be such that cell in gynostemma pentaphylla tender shoots is fully crushed, and have
Beneficial ingredient is more easy to dissolve out, but the temperature inside gynostemma pentaphylla can be caused to increase rapidly, and the temperature inside gynostemma pentaphylla is excessively high to cause
Heat-sensitive substance therein is destroyed, and nutriment is caused to lose.
Preferably, in the ultrasonication, the water content of control gynostemma pentaphylla tender shoots is not less than 30%.It is ultrasonically treated meeting
Cause the temperature inside gynostemma pentaphylla to increase rapidly, causes gynostemma pentaphylla dehydration, gynostemma pentaphylla dehydration that can excessively influence to be ultrasonically treated to indigo plant
The crushing effect of cell, causes crushing effect to decline in tender shoots, thus by the water content control of gynostemma pentaphylla tender shoots 30% and with
Upper overall effect is preferable.
Preferably, described to rub, it is that gynostemma pentaphylla tender shoots is fitted into rolling machine, adjustment rolling machine speed of mainshaft 38-42r/
Min rubs 8-12min.Knead effect is preferable at this time, beneficiating ingredient in gynostemma pentaphylla can be made fully to be converted, and will not pair twist
The shape of the blue tender shoots of stock causes larger damage.
Preferably, described dry at 50-60 DEG C, it is to blow gynostemma pentaphylla tender shoots with 50-60 DEG C of hot wind, until having dried
At.The form for the gynostemma pentaphylla tender shoots that this drying mode obtains is preferable.
Preferably, described to be dried rapidly at 120-130 DEG C, it is to be dried with microwave.Being dried with microwave can be fast
Speed heating, and gynostemma pentaphylla tender shoots blade face color and luster is kept not shade, form is complete.
Compared with prior art, the technique effect of the invention is embodied in：
Fast quickly cooling bubble gynostemma pentaphylla tea and preparation method thereof of the present invention, be gynostemma pentaphylla tender shoots have passed through wither, finish mistake
Water, rehydration cooling, be ultrasonically treated, then rubbed, dry after obtain, so that beneficiating ingredient in gynostemma pentaphylla tender shoots is obtained by withering
To abundant conversion, then finishing, so that enzyme in gynostemma pentaphylla tender shoots is inactivated, and control gynostemma pentaphylla tender shoots water content, then into
Row rehydration cools down, and so that beneficiating ingredient in gynostemma pentaphylla tender shoots is spread to surface layer, it is made to be more easy to dissolve out, then carry out at ultrasound
It manages, the water content of gynostemma pentaphylla tender shoots is controlled in ultrasonication, be to be ultrasonically treated effect to maximize, finally by gynostemma pentaphylla tender shoots
Rubbed, dry after obtain.The fast quickly cooling that method through the invention obtains steeps gynostemma pentaphylla tea, can be impregnated with when cold water soak
Go out more beneficiating ingredient, shortens the brewing time of cold bubble gynostemma pentaphylla tea, gynostemma pentaphylla tea is enable to be carried out by way of cold bubble
Brew, be it is a kind of can be dissolved out faster with nutriment in gynostemma pentaphylla when cold water soak, nutrition content is more in millet paste, leaching
Slightly shorter fast quickly cooling steeps gynostemma pentaphylla tea the time required to steeping the time.
Specific implementation mode
It is limited with reference to specific embodiment technical scheme of the present invention is further, but claimed
Range describes made by being not only limited to.
Embodiment 1
A kind of fast quickly cooling bubble gynostemma pentaphylla tea, is made by the steps：
(1) it is raw material to take gynostemma pentaphylla tender shoots 10kg, in 38.5 DEG C of temperature, humidity 84%, Intensity of the sunlight after cleaning
Wither 3h in the environment of 20000-50000lx；
(2) gynostemma pentaphylla tender shoots is subjected to microwave de-enzyming, gynostemma pentaphylla tender shoots water content is described micro- 39.5% after control water-removing
The fixing temperature of wave water-removing is 62.5 DEG C, fixation time 150s；
(3) to the gynostemma pentaphylla tender shoots watering after water-removing, it is made to be cooled to 25 DEG C, then adjusts water content to 60%；
(4) the gynostemma pentaphylla tender shoots after cooling is ultrasonically treated, the supersound process, is with frequency 32.5kHz, power
The ultrasonic wave Gynostemma pentaphyllum Makino tender shoots of 57.5W is handled, and is controlled gynostemma pentaphylla tender shoots temperature and be not less than not higher than 60 DEG C, water content
30%；
(5) to the gynostemma pentaphylla tender shoots watering after supersound process, make its water content 52.5%, then fill gynostemma pentaphylla tender shoots
Enter in rolling machine, adjusts rolling machine speed of mainshaft 40r/min, rub 10min；
(6) after the completion of rubbing, gynostemma pentaphylla tender shoots is blown to its water content 17.5% with 55 DEG C of hot wind, is then existed with microwave
At 125 DEG C rapidly dry to its water content be 7.5%, be then cooled to rapidly 20 DEG C to get.
Embodiment 2
A kind of fast quickly cooling bubble gynostemma pentaphylla tea, is made by the steps：
(1) it is raw material to take gynostemma pentaphylla tender shoots 10kg, in 35 DEG C of temperature, humidity 82%, Intensity of the sunlight after cleaning
Wither 4h in the environment of 20000-50000lx；
(2) gynostemma pentaphylla tender shoots is subjected to microwave de-enzyming, gynostemma pentaphylla tender shoots water content is 37% after control water-removing, the microwave
The fixing temperature of water-removing is 60 DEG C, fixation time 160s；
(3) to the gynostemma pentaphylla tender shoots watering after water-removing, it is made to be cooled to 23 DEG C, then adjusts water content to 55%；
(4) the gynostemma pentaphylla tender shoots after cooling is ultrasonically treated, the supersound process, is with frequency 30kHz, power
The ultrasonic wave Gynostemma pentaphyllum Makino tender shoots of 55W is handled, and is controlled gynostemma pentaphylla tender shoots temperature and be not less than not higher than 60 DEG C, water content
30%；
(5) to the gynostemma pentaphylla tender shoots watering after supersound process, make its water content 50%, be then packed into gynostemma pentaphylla tender shoots
In rolling machine, rolling machine speed of mainshaft 38r/min is adjusted, 12min is rubbed；
(6) after the completion of rubbing, gynostemma pentaphylla tender shoots is blown to its water content 20% with 50 DEG C of hot wind, is then existed with microwave
At 120 DEG C rapidly dry to its water content be 10%, be then cooled to rapidly 15 DEG C to get.
Embodiment 3
A kind of fast quickly cooling bubble gynostemma pentaphylla tea, is made by the steps：
(1) it is raw material to take gynostemma pentaphylla tender shoots 10kg, in 42 DEG C of temperature, humidity 86%, Intensity of the sunlight after cleaning
Wither 2h in the environment of 20000-50000lx；
(2) gynostemma pentaphylla tender shoots is subjected to microwave de-enzyming, gynostemma pentaphylla tender shoots water content is 42% after control water-removing, the microwave
The fixing temperature of water-removing is 65 DEG C, fixation time 140s；
(3) to the gynostemma pentaphylla tender shoots watering after water-removing, it is made to be cooled to 27 DEG C, then adjusts water content to 65%；
(4) the gynostemma pentaphylla tender shoots after cooling is ultrasonically treated, the supersound process, is with frequency 30kHz, power
The ultrasonic wave Gynostemma pentaphyllum Makino tender shoots of 60W is handled, and is controlled gynostemma pentaphylla tender shoots temperature and be not less than not higher than 60 DEG C, water content
30%；
(5) to the gynostemma pentaphylla tender shoots watering after supersound process, make its water content 55%, be then packed into gynostemma pentaphylla tender shoots
In rolling machine, rolling machine speed of mainshaft 42r/min is adjusted, 8min is rubbed；
(6) after the completion of rubbing, gynostemma pentaphylla tender shoots is blown to its water content 15% with 60 DEG C of hot wind, is then existed with microwave
At 130 DEG C rapidly dry to its water content be 5%, be then cooled to rapidly 25 DEG C to get.
Embodiment 4
A kind of fast quickly cooling bubble gynostemma pentaphylla tea, is made by the steps：
(1) it is raw material to take gynostemma pentaphylla tender shoots 10kg, in 38.5 DEG C of temperature, humidity 84%, Intensity of the sunlight after cleaning
Wither 3h in the environment of 20000-50000lx；
(2) gynostemma pentaphylla tender shoots is subjected to microwave de-enzyming, gynostemma pentaphylla tender shoots water content is described micro- 39.5% after control water-removing
The fixing temperature of wave water-removing is 62.5 DEG C, fixation time 150s；
(3) to the gynostemma pentaphylla tender shoots watering after water-removing, it is made to be cooled to 25 DEG C, then adjusts water content to 60%；
(4) the gynostemma pentaphylla tender shoots after cooling is ultrasonically treated, the supersound process, is with frequency 32.5kHz, power
The ultrasonic wave Gynostemma pentaphyllum Makino tender shoots of 57.5W is handled, and is controlled gynostemma pentaphylla tender shoots temperature and be not less than not higher than 60 DEG C, water content
30%；
(5) to the gynostemma pentaphylla tender shoots watering after supersound process, make its water content 52.5%, then fill gynostemma pentaphylla tender shoots
Enter in rolling machine, adjusts rolling machine speed of mainshaft 40r/min, rub 10min；
(6) after the completion of rubbing, gynostemma pentaphylla tender shoots is dried at 55 DEG C to its water content 17.5%, is then existed with microwave
At 125 DEG C rapidly dry to its water content be 7.5%, be then cooled to rapidly 20 DEG C to get.
Embodiment 5
A kind of fast quickly cooling bubble gynostemma pentaphylla tea, is made by the steps：
(1) it is raw material to take gynostemma pentaphylla tender shoots 10kg, in 38.5 DEG C of temperature, humidity 84%, Intensity of the sunlight after cleaning
Wither 3h in the environment of 20000-50000lx；
(2) gynostemma pentaphylla tender shoots is subjected to microwave de-enzyming, gynostemma pentaphylla tender shoots water content is described micro- 39.5% after control water-removing
The fixing temperature of wave water-removing is 62.5 DEG C, fixation time 150s；
(3) to the gynostemma pentaphylla tender shoots watering after water-removing, it is made to be cooled to 25 DEG C, then adjusts water content to 60%；
(4) the gynostemma pentaphylla tender shoots after cooling is ultrasonically treated, the supersound process, is with frequency 32.5kHz, power
The ultrasonic wave Gynostemma pentaphyllum Makino tender shoots of 57.5W is handled, and is controlled gynostemma pentaphylla tender shoots temperature and be not less than not higher than 60 DEG C, water content
30%；
(5) to the gynostemma pentaphylla tender shoots watering after supersound process, make its water content 52.5%, then fill gynostemma pentaphylla tender shoots
Enter in rolling machine, adjusts rolling machine speed of mainshaft 40r/min, rub 10min；
(6) after the completion of rubbing, gynostemma pentaphylla tender shoots is blown to its water content 17.5%, then at 125 DEG C with 55 DEG C of hot wind
Be dried to rapidly down its water content be 7.5%, be then cooled to rapidly 20 DEG C to get.
The fast quickly cooling obtained by embodiment 1-5 bubble gynostemma pentaphylla tea and commercially available conventional gynostemma pentaphylla tea are brewed respectively,
The fast quickly cooling obtained by embodiment 1-5, commercially available conventional gynostemma pentaphylla tea steeps 20 DEG C of water of gynostemma pentaphylla tea and impregnates 30min, another
The commercially available conventional gynostemma pentaphylla tea of part brews 3min with boiling water, and tea-water proportion is 1：50, each millet paste is compared.
Comparison is it is found that the fast quickly cooling bubble gynostemma pentaphylla tea that method through the invention is prepared, the tea obtained by cold water infusible
Saponin(e, flavones, the content of polysaccharide in soup is preferable, though still there is certain distance with the gynostemma pentaphylla tea of brewed in hot water, it is bright
It is aobvious to be higher than the common gynostemma pentaphylla tea for directly using cold water.
Finally it is pointed out that above example is only the more representational example of the present invention.Obviously, technology of the invention
Scheme is not limited to above-described embodiment, and acceptable there are many deformations.Those skilled in the art can be from disclosed by the invention
All deformations that content is directly exported or associated, are considered as protection scope of the present invention.
Claims (10)
1. a kind of preparation method of fast quickly cooling bubble gynostemma pentaphylla tea, which is characterized in that include the following steps：
(1) it is raw material to take gynostemma pentaphylla tender shoots, and wither 2-4h after cleaning；
(2) gynostemma pentaphylla tender shoots is finished, gynostemma pentaphylla tender shoots water content is in 37-42% after control water-removing；
(3) to the gynostemma pentaphylla tender shoots watering after water-removing, it is made to be cooled to 23-27 DEG C, then adjusts water content to 55-65%；
(4) the gynostemma pentaphylla tender shoots after cooling is ultrasonically treated；
(5) to the gynostemma pentaphylla tender shoots watering after supersound process, make its water content in 50-55%, then rubbed；
(6) after the completion of rubbing, gynostemma pentaphylla tender shoots is dried to its water content at 50-60 DEG C in 15-20%, then in 120-
At 130 DEG C rapidly dry to its water content be 5-10%, be then cooled to rapidly 15-25 DEG C to get.
2. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 1, which is characterized in that it is described to wither, be
It withers in the environment of 35-42 DEG C of temperature, humidity 82-86%, Intensity of the sunlight 20000-50000lx.
3. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 1, which is characterized in that the water-removing is micro-
Wave finishes.
4. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 3, which is characterized in that the microwave de-enzyming
Fixing temperature is 60-65 DEG C, fixation time 140-160s.
5. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 1, which is characterized in that the supersound process,
It is to be handled with the ultrasonic wave Gynostemma pentaphyllum Makino tender shoots of frequency 30-35kHz, power 55-60W, and control gynostemma pentaphylla tender shoots temperature
Not higher than 60 DEG C.
6. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 1, which is characterized in that described to be ultrasonically treated
The water content of Cheng Zhong, control gynostemma pentaphylla tender shoots are not less than 30%.
7. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 1, which is characterized in that it is described to rub, be by
Gynostemma pentaphylla tender shoots is fitted into rolling machine, adjusts rolling machine speed of mainshaft 38-42r/min, rubs 8-12min.
8. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 1, which is characterized in that described at 50-60 DEG C
Lower drying is to blow gynostemma pentaphylla tender shoots with 50-60 DEG C of hot wind, until dry complete.
9. the preparation method of fast quickly cooling bubble gynostemma pentaphylla tea according to claim 1, which is characterized in that described in 120-130
It is dried rapidly at DEG C, is dried with microwave.
10. the fast quickly cooling that the preparation method for steeping gynostemma pentaphylla tea by the fast quickly cooling of claim 1-9 is prepared steeps gynostemma pentaphylla tea.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202357A (en) * | 2013-04-27 | 2013-07-17 | 冯奕丁 | Edible tea |
| CN106070889A (en) * | 2016-06-27 | 2016-11-09 | 绥宁县神农金康药用植物科技开发有限公司 | A kind of processing technology of pure leaf low temperature slow curing seven leaf gynostemma pentaphyllum |
| CN107616247A (en) * | 2017-10-12 | 2018-01-23 | 安徽省石佛寺生态农业开发有限公司 | A kind of preparation method of cold-making black tea |
-
2018
- 2018-07-27 CN CN201810848474.XA patent/CN108740225A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202357A (en) * | 2013-04-27 | 2013-07-17 | 冯奕丁 | Edible tea |
| CN106070889A (en) * | 2016-06-27 | 2016-11-09 | 绥宁县神农金康药用植物科技开发有限公司 | A kind of processing technology of pure leaf low temperature slow curing seven leaf gynostemma pentaphyllum |
| CN107616247A (en) * | 2017-10-12 | 2018-01-23 | 安徽省石佛寺生态农业开发有限公司 | A kind of preparation method of cold-making black tea |
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Application publication date: 20181106 |