CN108719994A - A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing - Google Patents
A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing Download PDFInfo
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- CN108719994A CN108719994A CN201810590278.7A CN201810590278A CN108719994A CN 108719994 A CN108719994 A CN 108719994A CN 201810590278 A CN201810590278 A CN 201810590278A CN 108719994 A CN108719994 A CN 108719994A
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- 235000012054 meals Nutrition 0.000 title claims abstract description 29
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 title claims abstract description 24
- 241000124033 Salix Species 0.000 title claims abstract description 24
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 title claims abstract description 24
- 210000002784 stomach Anatomy 0.000 title claims abstract description 16
- 230000001603 reducing effect Effects 0.000 title claims abstract description 12
- 239000010977 jade Substances 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 22
- 239000003814 drug Substances 0.000 claims abstract description 18
- 230000035622 drinking Effects 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 235000008216 herbs Nutrition 0.000 claims abstract description 15
- 230000010354 integration Effects 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 13
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 13
- 241000251468 Actinopterygii Species 0.000 claims abstract description 12
- 208000008589 Obesity Diseases 0.000 claims abstract description 6
- 210000000936 intestine Anatomy 0.000 claims abstract description 6
- 235000020824 obesity Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 21
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 12
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 12
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 12
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 12
- 229920001202 Inulin Polymers 0.000 claims description 11
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
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- 239000004615 ingredient Substances 0.000 claims description 6
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- 240000000249 Morus alba Species 0.000 claims description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019713 millet Nutrition 0.000 claims description 5
- 230000001007 puffing effect Effects 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 4
- 240000000171 Crataegus monogyna Species 0.000 claims description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 4
- 244000268590 Euryale ferox Species 0.000 claims description 4
- 235000006487 Euryale ferox Nutrition 0.000 claims description 4
- 235000008708 Morus alba Nutrition 0.000 claims description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 241000234435 Lilium Species 0.000 claims description 3
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- 235000010582 Pisum sativum Nutrition 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
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- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract 1
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
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- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
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- 230000036186 satiety Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing, contain the raw materials such as black fungus, ginger, compound grain, integration of drinking and medicinal herbs Chinese medicine, ocean fish oligopeptide powder.Not only nutrition is balanced for product of the present invention, also has the function of nourishing the stomach weight reducing, is suitable for the crowds such as stomach and intestine discord, obesity.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of jade with nourishing the stomach weight reducing effect fine willow generation eat Gly-His-Lys product and
Preparation method.
Background technology
Meal replacement powder adheres to balanced nutritious, health slimming theory.By adjusting in balanced body protein, fat,
The intake of carbohydrate, dietary fiber, vitamin, minerals and trace element, ensures in weight loss procedures, not hungry, no
It is weak, not diarrhea, do not rebound, do not change eating habit, meet the health slimming theory of world health organisation recommendations.
Full paddy meal replacement powder has one due to high dietary-fiber, low fat, low saturated fatty acid, low cholesterol and low in calories
Fixed healthcare function.By the study found that full cereal intake can help to avoid cancer, heart pipe disease, diabetes and obesity
Generation, while reducing the incidence of coronary heart disease, the generation of latent disease can greatly be controlled by eating full cereal meal replacement powder also.Entirely
Cereal meal replacement powder can greatly increase dietary fiber, increase satiety, extend feed after control blood glucose, especially food and drink
Time.Its health status can also be improved by stopping menstrual woman.Part a middle-aged person, if it is possible to eat more whole grain foods, energy
Enough lose weight.If one day enough whole grain food three times of energy, can greatly reduce incidence of obesity.
Commercially available weight losing meal-replacing powder brand is more, but product is more single, essentially full cereal meal replacement powder, unbalanced nutrition,
The requirement of a variety of crowds cannot be met.The patient such as to suffer from indiestion can not replace drinking with full cereal meal replacement powder easily
Food.
The present invention is under guidance of traditional Chinese medicine theory, based on ancient times classics recipeization load integration of drinking and medicinal herbs Chinese medicine and compound grain
Raw material is wanted, is equipped with the trophic factors such as a variety of complex peptides, prebiotics, multicomponent scientific allocation is synergistic, using modern pharmaceutical work
Skill is developed and the product that goes out, and functional stronger, market is broader.
Invention content
The purpose of the present invention is being directed to current people's functional disturbances of gastrointestinal tract and obesity etc., provide a kind of from adjustment body intestines
Road probiotics, improvement organism metabolism balance etc. are started with, and are reached and are fundamentally carried out the product that intestines, weight-reducing are led in nourishing the stomach.
The present invention mainly uses following technical scheme：
A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing, it is characterised in that the beautiful fine willow generation meal Gly-His-Lys include following original
Material：Black fungus, ginger, compound grain, integration of drinking and medicinal herbs Chinese medicine, ocean fish oligopeptide powder, inulin, xylo-oligosaccharide, galactooligosaccharide.
This product formula is guidance with theory of traditional Chinese medical science, selected to be rich in the integration of drinking and medicinal herbs Chinese medicine preparation such as trace element and vitamin
Core, through reasonable computation compatibility, nutrient absorption is more comprehensively rapider.Using compounding bulking process technology, by low GI grain formulas
And part integration of drinking and medicinal herbs flavour of a drug carry out compounding extrusion, to reach nutritional ingredient small molecule, nutritional ingredient storage rate it is high,
It is hygienic, convenient.
The weight proportion of willow generation meal Gly-His-Lys supplementary material of the invention beautiful fine is：50~150 parts by weight of black fungus, ginger 5~80
Parts by weight, 200~1000 parts by weight of compound grain, 50~180 parts by weight of integration of drinking and medicinal herbs Chinese medicine, 5~50 weight of ocean fish oligopeptide powder
Measure part, 5~50 parts by weight of inulin, 2~50 parts by weight of xylo-oligosaccharide, 5~50 parts by weight of galactooligosaccharide.
In product of the present invention compound grain be oat, it is corn, chick-pea, Semen sesami nigrum, sorghum rice, millet, pea, mung bean, black
Any one or more composition in rice, bitter buckwheat, barley, wheat, Semen Lablab Album, black soya bean, coix seed.
In product of the present invention integration of drinking and medicinal herbs Chinese medicine be the fruit of Chinese wolfberry, lily, Chinese yam, malt, mulberry fruit, Poria cocos, lotus seeds, Gorgon fruit,
Any one or more composition in hawthorn.
Ginger can be ginger medicinal material in product of the present invention, can also be Ginger P.E.
The preparation method of willow generation meal Gly-His-Lys of the invention beautiful fine is：Compound grain, integration of drinking and medicinal herbs Chinese medicine are subjected to puffing, crushing,
By crushing such as black fungus, ginger, ocean fish oligopeptide powder, inulin, xylo-oligosaccharide, galactooligosaccharides, be added suitable flavoring agent,
Thickener is uniformly mixed with grain major ingredient, packing to get.
To make beautiful fibre willow generation meal Gly-His-Lys of the invention that there is better mouthfeel, the auxiliary materials such as flavoring agent can be added in product, such as add
Enter one or more of flavoring agent maltitol, citric acid, Aspartame, Sucralose etc..Also thickener can be added, such as circle
Luxuriant Cillium, konjaku flour etc..
Beautiful fine willow generation meal Gly-His-Lys of the invention have the function of coordinating intestines and stomach, weight-reducing.Suitable for stomach and intestine discord, obesity etc.
The application of crowd has the effects that treatment, prevents, health care.
Specific implementation mode
The present invention is further described in detail with reference to embodiment, but is not limitation of the invention.
Embodiment 1
A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing, supplementary material group become：80 parts by weight of black fungus, 20 weight of ginger
Part, compound grain (oat, corn, chick-pea, Semen sesami nigrum, sorghum rice, millet, equal proportion) 700 parts by weight, integration of drinking and medicinal herbs Chinese medicine
(Chinese yam, malt, mulberry fruit, Poria cocos, lotus seeds, equal proportion) 90 parts by weight, 30 parts by weight of ocean fish oligopeptide powder, 20 weight of inulin
Part, 10 parts by weight of xylo-oligosaccharide, 30 parts by weight of galactooligosaccharide.(per parts by weight 100g)
Embodiment 2
A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing, supplementary material group become：100 parts by weight of black fungus, Ginger P.E 5
Parts by weight, compound grain (mung bean, black rice, bitter buckwheat, barley, wheat, Semen Lablab Album, black soya bean, coix seed, equal proportion) 300 parts by weight,
Integration of drinking and medicinal herbs Chinese medicine (Poria cocos, lotus seeds, Gorgon fruit, hawthorn, equal proportion) 120 parts by weight, 10 parts by weight of ocean fish oligopeptide powder, inulin
10 parts by weight, 50 parts by weight of xylo-oligosaccharide, 10 parts by weight of galactooligosaccharide.(per parts by weight 100g)
Embodiment 3
A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing, supplementary material group become：50 parts by weight of black fungus, 5 parts by weight of ginger,
Compound 200 parts by weight of grain (oat), 50 parts by weight of integration of drinking and medicinal herbs Chinese medicine (Poria cocos), 5 parts by weight of ocean fish oligopeptide powder, inulin 5
Parts by weight, 2 parts by weight of xylo-oligosaccharide, 5 parts by weight of galactooligosaccharide.(per parts by weight 500g)
Embodiment 4
A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing, supplementary material group become：150 parts by weight of black fungus, 80 weight of ginger
Part, compound grain it is (oat, corn, chick-pea, Semen sesami nigrum, sorghum rice, millet, pea, mung bean, black rice, bitter buckwheat, barley, small
Wheat, Semen Lablab Album, black soya bean, coix seed, equal proportion) 1000 parts by weight, integration of drinking and medicinal herbs Chinese medicine (fruit of Chinese wolfberry, lily, Chinese yam, malt, mulberry
Mulberry, Poria cocos, lotus seeds, Gorgon fruit, hawthorn, equal proportion) 180 parts by weight, 50 parts by weight of ocean fish oligopeptide powder, 50 parts by weight of inulin,
50 parts by weight of xylo-oligosaccharide, 50 parts by weight of galactooligosaccharide.(per parts by weight 1kg)
Embodiment 5
Beautiful fine willow generation meal Gly-His-Lys described in embodiment 1, preparation method are：By oat, corn, chick-pea, Semen sesami nigrum, height
Fine strain of millet rice, millet, Chinese yam, malt, mulberry fruit, Poria cocos, lotus seeds carry out puffing crushing, by black fungus, ginger (powder after dry), ocean
Fish oligopeptide powder, inulin, xylo-oligosaccharide, galactooligosaccharide crush, and appropriate Aspartame is added, and are mixed with puffing rear major ingredient
It is even, packing (30g/ bags) to get.
Embodiment 6
The fine willow generation meal Gly-His-Lys of jade described in embodiment 2, preparation method are：By mung bean, black rice, bitter buckwheat, barley, small
Wheat, Semen Lablab Album, black soya bean, coix seed, mung bean, black rice, bitter buckwheat, barley, wheat, Semen Lablab Album, black soya bean, coix seed carry out swelling powder
It is broken, black fungus, Ginger P.E, ocean fish oligopeptide powder, inulin, xylo-oligosaccharide, galactooligosaccharide are crushed, be added appropriate Ah
This Ba Tian adds the luxuriant Cillium of circle such as 5%, with it is puffing after major ingredient be uniformly mixed, packing (20g/ bags) to get.
Claims (7)
1. a kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing, it is characterised in that the beautiful fine willow generation meal Gly-His-Lys include following raw material：
Black fungus, ginger, compound grain, integration of drinking and medicinal herbs Chinese medicine, ocean fish oligopeptide powder, inulin, xylo-oligosaccharide, galactooligosaccharide.
2. willow generation meal Gly-His-Lys as described in claim 1 beautiful fine, it is characterised in that the weight proportion of the raw material is：Black fungus 50
~150 parts by weight, 5~80 parts by weight of ginger, 200~1000 parts by weight of compound grain, 50~180 parts by weight of integration of drinking and medicinal herbs Chinese medicine,
5~50 parts by weight of ocean fish oligopeptide powder, 5~50 parts by weight of inulin, 2~50 parts by weight of xylo-oligosaccharide, galactooligosaccharide 5~50
Parts by weight.
3. beautiful fine willow generation meal Gly-His-Lys as claimed in claim 1 or 2, it is characterised in that the compound grain is oat, corn, hawk
In garbanzo, Semen sesami nigrum, sorghum rice, millet, pea, mung bean, black rice, bitter buckwheat, barley, wheat, Semen Lablab Album, black soya bean, coix seed
Any one or more composition.
4. beautiful fine willow generation meal Gly-His-Lys as claimed in claim 1 or 2, it is characterised in that the integration of drinking and medicinal herbs Chinese medicine is matrimony vine
Any one or more composition in son, lily, Chinese yam, malt, mulberry fruit, Poria cocos, lotus seeds, Gorgon fruit, hawthorn.
5. beautiful fine willow generation meal Gly-His-Lys as claimed in claim 1 or 2, it is characterised in that the ginger can be ginger medicinal material,
It can also be Ginger P.E.
6. willow generation meal Gly-His-Lys as claimed in claim 1 or 2 beautiful fine, it is characterised in that preparation method is：Compound grain, medicine are eaten
Homologous Chinese medicine carries out puffing, crushing, by black fungus, ginger, ocean fish oligopeptide powder, inulin, xylo-oligosaccharide, galactooligosaccharide etc.
Crush, suitable flavoring agent, thickener is added, is uniformly mixed with grain major ingredient, dispense to get.
7. beautiful fine willow generation meal Gly-His-Lys as claimed in claim 1 or 2 are in preparing the product for crowds such as stomach and intestine discord, obesities
Using.
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| CN201810590278.7A CN108719994A (en) | 2018-06-08 | 2018-06-08 | A kind of fine willow generation meal Gly-His-Lys of the jade of nourishing the stomach weight reducing |
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| US20040043056A1 (en) * | 2002-08-11 | 2004-03-04 | Eromlife Co., Ltd. | Diet composition comprising raw foods and dietary fibers |
| CN1596741A (en) * | 2004-09-20 | 2005-03-23 | 段治义 | Quick weight-lossing food containing konjak and oligosaccharide and its preparation method |
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