CN108719694A - A kind of preparation method of siberian solomonseal beverage - Google Patents
A kind of preparation method of siberian solomonseal beverage Download PDFInfo
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- CN108719694A CN108719694A CN201810241315.3A CN201810241315A CN108719694A CN 108719694 A CN108719694 A CN 108719694A CN 201810241315 A CN201810241315 A CN 201810241315A CN 108719694 A CN108719694 A CN 108719694A
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- juice
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- 235000021355 Stearic acid Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N THREONINE Chemical class CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
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- 239000010905 bagasse Substances 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 229960000956 coumarin Drugs 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Chemical class OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
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- 235000005772 leucine Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Chemical class OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 150000005856 steroid saponins Chemical class 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Chemical class OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 235000014393 valine Nutrition 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of siberian solomonseal beverage, solves in the prior art the technical issues of not using sealwort as the beverage of raw material.The preparation method of the present invention specifically includes following steps：20-50 parts of sealwort, 15-30 parts of ganoderma lucidum, 10-40 parts of hawthorn, 5-15 parts of sugarcane are weighed by weight；Sealwort and ganoderma lucidum are taken, is added water to cook, is filtered, filtrate is spare；Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；By filtrate, haw juice, sugar-cane juice merge, stand, filtering, sterilizing and filling to get.The method of the present invention is simple, easy to operate, made siberian solomonseal beverage prescription science, and proportioning is reasonable, and additive is not added additionally for good mouthfeel, has the effect of good moistening lung and production of body fluid.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of preparation method of siberian solomonseal beverage.
Background technology
Sealwort is liliaceous plant P. kingianum Polygonatum kingianum Coll.et Hemsl., sealwort
The dry root lotus of Polygonatum sibiricum Red. or David's-harp Polygonatum cyrtonema Hua.By shape
Shape is different, practises and claims " big sealwort ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ".Spring, the excavation of two season of autumn, remove fibrous root, clean, set boiling water
It is middle slightly to scald or steam to the saturating heart, it is dry.Sealwort nature and flavor are sweet, edible tasty and refreshing, and have tonifying spleen, the effect of moistening lung and production of body fluid.Sealwort removes
It is used as outside drug, it is civil also often to be used as the food materials for steaming, boiling, stewing.But using sealwort as the beverage of raw material, with profit
Lung fluid.
Existing beverage types are generally divided into not pick-me-up and pick-me-up.Pick-me-up does not have substantially following
Several classes：Carbonated beverage：Be carbon dioxide gas and a variety of different fragrance, moisture, syrup, pigment etc. are mixed and
The bubble type beverage of formation.As cola, carbonated drink etc..Fruit-vegetable juice beverage：Various fruit juice, it is fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice
Deng.Drinks：Drink containing various nutritional factors meets human body specific demand.Tea-based beverages：Various green tea, black tea, flower
Tea, oolong tea, wheat tea are with drinks such as, herbal tea and iced teas.Milk beverage：Milk, Yoghourt, milk tea etc. are original with fresh milk or dairy products
The drink of material.Coffee beverage：Drink containing coffee component.
Although existing beverage type is various, contain multiple additives mostly, long-term drinking is unfavorable for health.
Therefore it provides a kind of preparation method of siberian solomonseal beverage, additive is not added additionally, made siberian solomonseal beverage moistening lung and production of body fluid becomes
Those skilled in the art urgent problems to be solved.
Invention content
Present invention solves the technical problem that being：A kind of preparation method of siberian solomonseal beverage is provided, solution does not have in the prior art
The technical issues of using sealwort as the beverage of raw material.
The technical solution adopted by the present invention is as follows：
A kind of preparation method of siberian solomonseal beverage of the present invention, specifically includes following steps：
Step 1：Each raw material is weighed by weight, and the raw material is 20-50 parts of sealwort, 15-30 parts of ganoderma lucidum, hawthorn 10-40
Part, 5-15 parts of sugarcane；
Step 2：Sealwort and ganoderma lucidum are taken, is added water to cook, is filtered, filtrate is spare；
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：By the filtrate, haw juice, sugar-cane juice merge, stand, filtering, sterilizing and filling to get.
Further, in step 1, the raw material is 30-40 parts of sealwort, 20-28 parts of ganoderma lucidum, 20-30 parts of hawthorn, sugarcane 8-
12 parts.
Further, in step 1, the raw material is 35 parts of sealwort, 24 parts of ganoderma lucidum, 25 parts of hawthorn, 10 parts of sugarcane.
Further, in step 2, sealwort and ganoderma lucidum are taken, 5-8 times of water is added to decoct 1-3 times, 1-3 hours each, filtering,
Merging filtrate, it is spare.
Further, in step 2, sealwort and ganoderma lucidum are taken, 6 times of water is added to decoct 2 times, every time 2 hours.
Further, the filtrate, haw juice, sugar-cane juice are merged in step 5,12-48 hours is stood in 1-8 DEG C.
Further, the filtrate, haw juice, sugar-cane juice are merged in step 5,24 hours is stood in 4 DEG C.
Further, sterilizing described in step 5 uses pasteurization.
Further, the hawthorn is fresh hawthorn.
The present invention sealwort be liliaceous plant P. kingianum Polygonatum kingianum Coll.et
Hemsl., sealwort Polygonatum sibiricum Red.'s or David's-harp Polygonatum cyrtonema Hua is dry
Dry lotus, i.e.,《Chinese Pharmacopoeia》The sealwort that (version in 2015, one) is recorded.The root-like stock of sealwort contain steroid saponin, it is separated go out 2
A furan steroid enol form saponin and 2 spirostene alcohol type saponins.Belong to the former is：26-O- β-D- glucopyranosyls -22-O-
Methyl-(25) S- furan steroid -5- alkene -3 β, 26- glycol 3-O- β-lycotetraose glucoside (26-O- β-D-glucopyranosyl-22-O-
Methyl-25 (S)-furost-5-ene-3 β, 26-diol3-O- β-lycotetraoside) i.e. Herba Polygoni sibirici glucoside A
(sibiricoside-A) and -25 (S)-furan steroid -5- alkene of 26-O- β-D- glucopyranosyl -22-O- methyl -3 β, 14 α, 26-
Triol 3-O- β-lycotetraose glucoside (26-O- β-D-glucopyranosyl-22-O-methyl-25 (S)-fruost-5-ene-3
β, 14 α, 26-triol3-O- β-lycotetraoside) i.e. 14 Alpha-hydroxy Herba Polygoni sibirici glucoside A (14 α-
hydroxysibiricosideA)；Belong to the latter is：((23S, 25R) spiral shell steroid -5- alkene -3 β, 14 α, 23- triol 3-O- β -
Lycotetraoside) i.e. Herba Polygoni sibirici glucoside B (sibiricoside B) and new bus draw time diosgenin-A3-O- β-stone
Four glucoside of garlic (neoprazerigeninA3-O- β-lycotetraoside).
Ganoderma lucidum of the present invention processes from strand for the drying fructification of On Polyporaceae red sesame or purple sesame, i.e.,《In
State's pharmacopeia》The ganoderma lucidum that (version in 2015, one) is recorded.It is main to contain amino acid, polypeptide, protein, fungal lysozyme (fungal
) and carbohydrate (reduced sugar and polysaccharide), ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzene first lysozyme
Acid, alkaloid, vitamin B2 and C etc.；Spore also contains mannitol, trehalose (trehalose).
Hawthorn of the present invention be rosaceous plant large-fruited Chinese hawthorn pimiatificia Bge.var.major N, E.Br,
Or the dry mature fruit of hawthorn Crataegus pinnatifidaBge..When the fruit matures in the fall, it is harvested, sliced, and dried.I.e.
《Chinese Pharmacopoeia》The hawthorn that (version in 2015, one) is recorded.The main component of hawthorn is flavonoids and organic acid compound.It is yellow
Ketone compounds mainly have Vitexin (vitexin), Quercetin (quercetin), quercitin (quercitin), Hyperoside
(hyperoside), 37,4 ', 5,7- kaempferol -7- glucosides (37,47,5,7-tetrahydroxy flavones-
7-glucoside) and rutin (rutoside)；Organic acid mainly has crataegolic acid (maslinic acid), citric acid (citric
Acid), ursolic acid (ur-solic acid) etc..In addition still contain phosphatide (phosphatide), vitamin C (vitamin C),
Vitamin B2 (vita-min B2) etc..
Sugarcane, (scientific name：Saccharum officinarum) saccharum, perennial tall and big solid draft.Contain in sugarcane
Abundant sugar, moisture, in addition, also containing the various vitamins very useful to human metabolism, fat, protein, having
The substances such as machine acid, calcium, iron.Sugarcane can not only increase sweet taste to food, but also can provide nutrition and the heat of needed by human body.
Containing protein, fat, carbohydrate, calcium, phosphorus, iron, asparagine, asparatate, glutamic acid, serine, alanine, valine,
Leucine, just this propylhomoserin, lysine, alpha-amino-beta-hydroxybutyric acid, glutamine, proline, tyrosine, cystine, phenylalanine, γ-ammonia
A variety of amino acid such as base butyric acid, the organic acids such as fumaric acid, succinic acid, Glycolic acid, malic acid, citric acid, oxalic acid and vitamin
B1,B2,B6,C.Squeezing is gone in the bagasse of juice, and the polysaccharide for having inhibiting effect to mouse ehrlich carcinoma and sarcoma 180 is contained.
Compared with prior art, the invention has the advantages that：
The method of the present invention is simple, easy to operate, made siberian solomonseal beverage prescription science, and proportioning is reasonable, good mouthfeel, not volume
Outer addition additive, has the effect of good moistening lung and production of body fluid.
Sealwort is sweet in flavor in the present invention, mild-natured；Returns spleen, lung, kidney channel；With boosting qi and nourishing yin, the effect of invigorating the spleen, moistening lung, kidney-nourishing,
It is mainly used for weakness of the spleen and the stomach, fatigue and asthenia, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, Heat Diabetes.Ganoderma lucidum is sweet in flavor, mild-natured；
The thoughts of returning home, lung, liver and kidney channel.With invigorating qi for tranquilization, relieving cough and asthma effect is used for dizziness egersis palpitations, consumptive disease cough and asthma.It is yellow
Essence, the compatible use of both ganoderma lucidums, can moistening lung and production of body fluid effect and invigorating qi for tranquilization.Hawthorn is sour, sweet, slightly warm in nature；Returns spleen,
Stomach, Liver Channel.With food digesting stomach fortifying, scattered stasis, is used for meat stagnation at the effect of changing turbid lipid-loweringing, gastral cavilty turgor, diarrhea dysentery abdominal pain,
Blood stasis closed, postpartum stasis, confidant sting, chest impediment and cardialgia, hernia pain, hyperlipidemia.The present invention is by hawthorn and sugar cane crushing
It uses, the various nutritional ingredients being sufficiently reserved in hawthorn and sugarcane, and there is good mouthfeel, be not required to additionally add flavoring again
Agent.
Specific implementation mode
Below by way of specific implementation mode, the above of the present invention is described in further detail.But it should not incite somebody to action
This range for being interpreted as the above-mentioned theme of the present invention is only limitted to example below.All technologies realized based on the above of the present invention
Scheme all belongs to the scope of the present invention.
A kind of preparation method of siberian solomonseal beverage, specifically includes following steps：
Step 1：Each raw material is weighed by weight, and the raw material is 20-50 parts of sealwort, 15-30 parts of ganoderma lucidum, hawthorn 10-40
Part, 5-15 parts of sugarcane；
Step 2：Sealwort and ganoderma lucidum are taken, is added water to cook, is filtered, filtrate is spare；
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：By the filtrate, haw juice, sugar-cane juice merge, stand, filtering, sterilizing and filling to get.
Further, in step 1, the raw material is 30-40 parts of sealwort, 20-28 parts of ganoderma lucidum, 20-30 parts of hawthorn, sugarcane 8-
12 parts.
Further, in step 1, the raw material is 35 parts of sealwort, 24 parts of ganoderma lucidum, 25 parts of hawthorn, 10 parts of sugarcane.
Further, in step 2, sealwort and ganoderma lucidum are taken, 5-8 times of water is added to decoct 1-3 times, 1-3 hours each, filtering,
Merging filtrate, it is spare.
Further, in step 2, sealwort and ganoderma lucidum are taken, 6 times of water is added to decoct 2 times, every time 2 hours.
Further, the filtrate, haw juice, sugar-cane juice are merged in step 5,12-48 hours is stood in 1-8 DEG C.
Further, the filtrate, haw juice, sugar-cane juice are merged in step 5,24 hours is stood in 4 DEG C.
Further, sterilizing described in step 5 uses pasteurization.
Further, the hawthorn is fresh hawthorn.
Embodiment 1
The preparation of the siberian solomonseal beverage of the present invention is present embodiments provided, specially：
Step 1：Weigh each raw material by weight, the raw material is 50 parts of sealwort, 15 parts of ganoderma lucidum, and 10 parts of fresh hawthorn is sweet
15 parts of sugarcane；
Step 2：Sealwort and ganoderma lucidum are taken, adds 5 times of water to decoct 3 times, 1 hour every time, filters, merging filtrate is spare.
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：The filtrate, haw juice, sugar-cane juice are merged, stand 48 hours in 8 DEG C, filtering, pasteurization goes out
Bacterium, it is filling to get.
Embodiment 2
The preparation of the siberian solomonseal beverage of the present invention is present embodiments provided, specially：
Step 1：Weigh each raw material by weight, the raw material is 20 parts of sealwort, 30 parts of ganoderma lucidum, and 40 parts of fresh hawthorn is sweet
5 parts of sugarcane；
Step 2：Sealwort and ganoderma lucidum are taken, adds 8 times of water to decoct 1 time, 3 hours every time, filters, merging filtrate is spare.
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：The filtrate, haw juice, sugar-cane juice are merged, stand 12 hours in 1 DEG C, filtering, pasteurization goes out
Bacterium, it is filling to get.
Embodiment 3
The preparation of the siberian solomonseal beverage of the present invention is present embodiments provided, specially：
Step 1：Weigh each raw material by weight, the raw material is 35 parts of sealwort, 24 parts of ganoderma lucidum, and 25 parts of fresh hawthorn is sweet
10 parts of sugarcane.
Step 2：Sealwort and ganoderma lucidum are taken, adds 6 times of water to decoct 2 times, 2 hours every time, filters, merging filtrate is spare.
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：The filtrate, haw juice, sugar-cane juice are merged, stand 24 hours in 4 DEG C, filtering, pasteurization goes out
Bacterium, it is filling to get.
Embodiment 4
The preparation of the siberian solomonseal beverage of the present invention is present embodiments provided, specially：
Step 1：Weigh each raw material by weight, the raw material is 30 parts of sealwort, 28 parts of ganoderma lucidum, and 20 parts of fresh hawthorn is sweet
8 parts of sugarcane.
Step 2：Sealwort and ganoderma lucidum are taken, adds 6 times of water to decoct 2 times, 2 hours every time, filters, merging filtrate is spare.
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：The filtrate, haw juice, sugar-cane juice are merged, stand 24 hours in 4 DEG C, filtering, pasteurization goes out
Bacterium, it is filling to get.
Embodiment 5
The preparation of the siberian solomonseal beverage of the present invention is present embodiments provided, specially：
Step 1：Weigh each raw material by weight, the raw material is 40 parts of sealwort, 20 parts of ganoderma lucidum, and 30 parts of fresh hawthorn is sweet
12 parts of sugarcane.
Step 2：Sealwort and ganoderma lucidum are taken, adds 8 times of water to decoct 1 time, 3 hours every time, filters, merging filtrate is spare.
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：The filtrate, haw juice, sugar-cane juice are merged, stand 12 hours in 1 DEG C, filtering, pasteurization goes out
Bacterium, it is filling to get.
Embodiment 6
Present embodiments provide the taste test of the present invention.
Siberian solomonseal beverage made from method using the embodiment of the present invention 1 is tasted through 200 moral standings, and as a result 189 people indicate that mouthfeel is thin
Greasy, comfortable acid enjoys a lot；8 people indicate that mouthfeel is general；3 people indicate that mouthfeel is bad.It participates in having in the personnel of experiment
94.5% thinks that mouthfeel of the present invention is very good.
The foregoing is merely presently preferred embodiments of the present invention, is merely illustrative for the purpose of the present invention, and not restrictive
's.Those skilled in the art understand that in the spirit and scope defined by the claims in the present invention many changes can be carried out to it,
It changes or even equivalent, but falls within protection scope of the present invention.
Claims (9)
1. a kind of preparation method of siberian solomonseal beverage, which is characterized in that specifically include following steps：
Step 1：Weigh each raw material by weight, the raw material is 20-50 parts of sealwort, 15-30 parts of ganoderma lucidum, and 10-40 parts of hawthorn is sweet
5-15 parts of sugarcane；
Step 2：Sealwort and ganoderma lucidum are taken, is added water to cook, is filtered, filtrate is spare；
Step 3：Hawthorn is taken, is squeezed the juice, haw juice is obtained, it is spare；
Step 4：Sugarcane is taken, is squeezed the juice, sugar-cane juice is obtained, it is spare；
Step 5：By the filtrate, haw juice, sugar-cane juice merge, stand, filtering, sterilizing and filling to get.
2. a kind of preparation method of siberian solomonseal beverage according to claim 1, which is characterized in that in step 1, the raw material is
30-40 parts of sealwort, 20-28 parts of ganoderma lucidum, 20-30 parts of hawthorn, 8-12 parts of sugarcane.
3. a kind of preparation method of siberian solomonseal beverage according to claim 2, which is characterized in that in step 1, the raw material is
35 parts of sealwort, 24 parts of ganoderma lucidum, 25 parts of hawthorn, 10 parts of sugarcane.
4. a kind of preparation method of siberian solomonseal beverage according to claim 3, which is characterized in that in step 2, take sealwort and spirit
Sesame adds 5-8 times of water to decoct 1-3 times, 1-3 hours each, filtering, and merging filtrate is spare.
5. a kind of preparation method of siberian solomonseal beverage according to claim 4, which is characterized in that in step 2, take sealwort and spirit
Sesame adds 6 times of water to decoct 2 times, every time 2 hours.
6. a kind of preparation method of siberian solomonseal beverage according to claim 5, which is characterized in that in step 5 by the filtrate,
Haw juice, sugar-cane juice merge, and 12-48 hours are stood in 1-8 DEG C.
7. a kind of preparation method of siberian solomonseal beverage according to claim 6, which is characterized in that in step 5 by the filtrate,
Haw juice, sugar-cane juice merge, and 24 hours are stood in 4 DEG C.
8. a kind of preparation method of siberian solomonseal beverage according to claim 7, which is characterized in that sterilizing described in step 5 is adopted
Use pasteurization.
9. a kind of preparation method of siberian solomonseal beverage according to claim 7, which is characterized in that the hawthorn is fresh mountain
Short, bristly hair or beard.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111671020A (en) * | 2020-06-19 | 2020-09-18 | 山东正劲饮料有限公司 | Polygonatum sibiricum beverage and preparation method thereof |
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