CN108719638A - A kind of sow gestation later stage health degree of improving attacks tire material and its application - Google Patents
A kind of sow gestation later stage health degree of improving attacks tire material and its application Download PDFInfo
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- CN108719638A CN108719638A CN201810541978.7A CN201810541978A CN108719638A CN 108719638 A CN108719638 A CN 108719638A CN 201810541978 A CN201810541978 A CN 201810541978A CN 108719638 A CN108719638 A CN 108719638A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
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Abstract
The present invention relates to one kind attacking tire material and its application, including：Corn 40%-64%, dregs of beans 10%-18%, fermentation enzymolysis dregs of beans 5%-8%, wheat bran 4%-8%, fish meal 2%-6%, fatty powder 1%-3%, soybean oil 1%-3%, composite dietary 8%-15%, compound micro-ecological preparation 0.5%-1.8%, compound acidulant 0.1%-1.2%, amino acid compound additive 0.5%-2.5%, compound organic trace element 0.2%-1%, compound vitamin additive 1%-3%, fructooligosaccharide：0.2%-0.6%, mountain flour 0.8%-1.5%, calcium monohydrogen phosphate 0.6%-1.5%, salt 0.2%-0.4%, sodium bicarbonate 0.1%-0.2%.The present invention adjusts sow intestinal health by adding high proportion composite dietary, compound micro-ecological preparation, acidulant, fructooligosaccharide etc., and sows in perinatal period oxidative stress phenomenon is effectively relieved.
Description
Technical field
The invention belongs to field of feed, and in particular to it is a kind of improve sow gestation later stage health degree attack tire material and its
Using.
Background technology
Sow is the key that pig farm benefit, but sow is in fast-growth of the latter half of gestation due to fetus, sow physiology generation
It thanks and endocrine change, sow health degree is caused to decline, constipation and perinatal period oxidative stress etc. easily occurs.
The constipation of pregnant sow is very harmful, and due to constipation, gastrointestinal emptying is obstructed for a long time.On the one hand, excrement is full of enteron aisle
And birth canal is oppressed, influence fetal birth；On the other hand, being metabolized the poisonous and harmful substance of generation cannot exclude and cause to mother in time
The harm of pig, sow apocleisis, has a delicate constitution, and childbirth is powerless, and stillborn foetus easily occurs for difficult labour or prolonged labor.
Sow gestation later stage or even perinatal period oxidative stress are mainly since sow heavy in pig metabolism and Body fat retention add
By force and caused by the variation of intestinal flora.Sow gestation later stage oxidative stress phenomenon, it is suppressed that the junket of insulin receptor substrate
Propylhomoserin phosphorylation, causes insulin resistance, influences the synthesis of colostrum, seriously affects sow lactation period feed intake.In addition, sow
The oxidative stress of perinatal period can also be such that Farrowing time lengthening, lactation period milk water quality declines, wean inter oestrual period extends etc..
Therefore, it is necessary to by nutritional tools, regulate and control sow gestation later stage intestinal health, alleviate oxidative stress, it is comprehensive
Sow gestation later stage health degree is improved, so as to improve sow fertility, improves pig farm benefit.
The patent of invention of 106804933 A of Publication No. CN specifically discloses a kind of raising sow gestation phase embryo survival
The feed of rate and its application, including following components and weight percent content：Corn 57-69%, dregs of beans 10-16%, wheat bran
6-24%, defatted rice bran 3-5%, amino acid compound additive 0.25-0.35%, mountain flour 1.35-1.52%, calcium monohydrogen phosphate
1.03-1.51%, salt 0.2-0.4%, sodium bicarbonate 0.1-0.2%, Na2SO40.3-0.45%, radix scutellariae 0.2-0.4%, folium artemisiae argyi
0.1-0.3%, premix 0.5-1.5%.Compared with prior art, which optimizes the nutritional ingredient of feed, adds in feed
Add the radix scutellariae with anti-abortional effect and wormwood, prevented sow from miscarrying in period of gestation, improves First Trimester embryo survival
Rate, while sow is adjusted in the feed intake of First Trimester, make energy level control at 1.5 times of maintenance needs hereinafter, can subtract
Progesterone level reduces caused by few energy is excessively high, to promote First Trimester embryo survival, reduces embryo's loss, the excavation of bigger
Sow breeding potential.But focus on being prevented miscarriage with scutellaria and wormwood, and not for the health effect of sow itself
Greatly.
Invention content
The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and provide a kind of raising sow gestation later stage
Health degree attacks tire material, by being optimized to feed formulation nutrients ingredient, and adds composite dietary, compound microecological system
Agent, compound acidulant and fructooligosaccharide etc. are effectively relieved perinatal period sow oxidative stress and adjust intestinal health, comprehensive to improve mother
Pig latter half of gestation health degree.
The present invention also provides the application for attacking tire material of above-mentioned raising sow gestation later stage health degree simultaneously.
In order to solve the above technical problems, a kind of technical solution that the present invention takes is：
A kind of sow gestation later stage health degree that improves attacks tire material, including following components and weight percent content：Corn
40%-64%, dregs of beans 10%-18%, fermentation enzymolysis dregs of beans 5%-8%, wheat bran 4%-8%, fish meal 2%-6%, fatty powder
1%-3%, soybean oil 1%-3%, composite dietary 8%-15%, compound micro-ecological preparation 0.5%-1.8%, compound acidification
Agent 0.1%-1.2%, amino acid compound additive 0.5%-2.5%, compound organic trace element 0.2%-1%, the life of compound dimension
Plain additive 1%-3%, fructooligosaccharide：0.2%-0.6%, mountain flour 0.8%-1.5%, calcium monohydrogen phosphate 0.6%-1.5%, salt
0.2%-0.4%, sodium bicarbonate 0.1%-0.2%.
As a preferred technical solution, it is a kind of improve sow gestation later stage health degree attack tire material, including following components and
Weight percent content：It is corn 58%, dregs of beans 14%, fermentation enzymolysis dregs of beans 6%, wheat bran 4%, fish meal 2%, fatty powder 1%, big
Soya-bean oil 1%, composite dietary 8%, compound micro-ecological preparation 0.7%, compound acidulant 0.5%, amino acid compound additive
0.9%, compound organic trace element 0.6%, compound vitamin additive 1.1%, fructooligosaccharide：0.5%, mountain flour 0.8%, phosphoric acid
Hydrogen calcium 0.6%, salt 0.2%, sodium bicarbonate 0.1%.
Preferably, composite dietary includes following components and parts by weight content：40-60 parts of konjaku flour, treaster 20-40
Part, 10-30 parts of fermentation apple pomace.
It is further preferred that the particle of granularity≤0.425mm accounts for 90% of konjaku flour or more, konjaku flour be will be processed into it is dry
The slice food made from Amorphophallus rivieri of product is ground into konjac meal by pulverizer, is made using crushing, sieving, the thick head of removing.
It is further preferred that treaster is the residue drying gained after grape wine brewing, per kilogram dried grape slag contains
17 kinds of amino acid and multivitamin and trace element, specifically include following components and weight percent content：Moisture 8%-
11%, crude protein 12%-15%, crude fat 6%-9%, crude fibre 16%-21%, coarse ash 4%-6%, nitrogen-free extracts
37%-45%, calcium 0.4%-1.2%, phosphorus 0.1%-0.5%.
It is further preferred that the preparation method of fermentation apple pomace is：By weight by commercially available apple pomace 90-110 parts with
8-15 parts of dregs of beans after mixing, add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium
Liquid stirs evenly, and in ferment under aerobic conditions 2-4 hours, then under the conditions of 25-50 DEG C, sealed fermenting 12-24 hours obtained
Solid fermentation product is dried to moisture≤13.5%；Wherein, bacterium solution includes following components and parts by weight content：Pure water 50-
70 parts, 0.3-0.5 parts of bacillus subtilis powder, 0.1-0.3 parts of bacillus licheniformis powder, 0.6-0.8 parts of lactic acid bacteria powder and yeast
0.1-0.3 parts of bacterium powder.
The composite dietary applied in the present invention, especially konjaku flour, belong to high fermentable fiber, and fermentation can generate
Short chain fatty acids, especially acetic acid can reduce the FFA concentrations in blood, while regulate and control lactation period sow enterobacteriaceae
Group structure, to reduce oxidative stress, improve insulin sensitivity；The antioxidation that treaster rises is notable, antioxygen
Chemical conversion point limits the oxidative stress phenomenon during sow gestation, and feed intake is promoted, and the quality and consistency of embryo are changed
It is kind, to also reduce the generation of weak son, improve the vigor of piglet；Fermentation apple pomace can also provide high-quality dietary fiber, widow
Sugar and beneficial bacteria of intestinal tract, alleviate oxidative stress and its caused constipation phenomenon jointly with konjaku flour, treaster.
Preferably, compound micro-ecological preparation includes following components and viable count content：Lactobacillus acidophilus 0.6-1 hundred million, withered grass
Bacillus 0.5-0.8 hundred million, saccharomycete 8-11 hundred million, compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid,
Organic acid includes lactic acid and citric acid.
The compound micro-ecological preparation applied in the present invention can play synergistic effect, the acidulant energy with compound acidulant
Enough effectively to adjust sow gestation later stage enteron aisle pH value, while inhibiting enteropahtogenic microganism, it is suitable to be provided for beneficial bacterium
Living environment, contributes to its proliferation, maintains microecological balance, that is, promotes the promotion of probiotics potency, and compound microecological
The acid production of preparation also contributes to stabilize and increase compound acidulant in acidizing effect in the digestive tract, and it is micro- that collaboration improves enteron aisle
Ecological environment.
Preferably, amino acid compound additive includes following components and parts by weight content：17-23 parts of lysine, threonine
5-9 parts, 2-4 parts of methionine, 0.5-1 parts of tryptophan.
Preferably, compound organic trace element includes following components and parts by weight content：90-110 parts of ferrous fumarate, egg
90-110 parts of propylhomoserin zinc, 1-5 parts of chromium picolinate, 30-50 parts of Mn-Gly, 20-35 parts of copper methionine, selenocysteine
0.5-1.2 parts.
The composite trace element applied in the present invention is organic trace element, substantially increases utilization of the sow to it
Rate meets high requirement of the sow gestation later stage to mineral elements such as iron, selenium.
Preferably, compound vitamin additive includes following components and parts by weight content：1-3 parts of vitamin A, vitamin
B612-15 parts, 80-100 parts of vitamin C, vitamin D30.2-1 parts, 20-40 parts of vitamin E, 0.2-1 parts of biotin, leaf
It is 2-4 parts sour, 40-50 parts of carnitine.
The fructooligosaccharide applied in the present invention can dramatically increase the content of sow Immunoglobulin in Serum, improve sow and exempt from
Epidemic disease power；Intestinal microbial balance can be adjusted simultaneously, is optionally utilized by Bifidobacterium, Bacillus acidi lactici, reduces enteral pH,
The proliferation for inhibiting harmful bacteria improves sow immunity to maintain intestinal health, and the anti-oxidant enzyme activity of sow also can be improved in fructooligosaccharide
Property, alleviate oxidative stress.
The present invention also provides a kind of application for attacking tire material of above-mentioned raising sow gestation later stage health degree simultaneously, specifically
Sow applied to 90 days-childbirth of gestation.
Due to the use of above technical scheme, the present invention has the following advantages that compared with prior art：
Feed of the present invention is closed in the selection, processing and group of raw material has all fully considered that the physiology of sow heavy in pig is special
Point, ensure that the health of sow enteron aisle, and perinatal period oxidative stress is effectively relieved, comprehensive to improve sow gestation later stage health degree；
It is fed since 90 days pregnant on feeding time simultaneously, changes previous 85 days ways for attacking tire, mainly consider sow
Adipocyte before gestation 90 days in mammary gland is gradually replaced by gland cell, attacks that tire calorie-protein is excessively high to be easy before 90 days
Make mammary fat cytosis, gland cell is reduced, to influence mammary gland lactation performance.
Specific implementation mode
With reference to specific embodiment, the present invention is described in detail, but should be in no way restrictive.
Embodiment 1
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：It is corn 58%, dregs of beans 14%, fermentation enzymolysis dregs of beans 6%, wheat bran 4%, fish meal 2%, fatty powder 1%, soybean oil 1%, compound
Dietary fiber 8%, compound acidulant 0.5%, amino acid compound additive 0.9%, is compounded with compound micro-ecological preparation 0.7%
Machine trace element 0.6%, compound vitamin additive 1.1%, fructooligosaccharide：0.5%, mountain flour 0.8%, calcium monohydrogen phosphate 0.6%, food
Salt 0.2%, sodium bicarbonate 0.1%.
Wherein, composite dietary includes following components and parts by weight content：60 parts of konjaku flour, 20 parts of treaster, fermentation
20 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture
10.1%, crude protein 14.5%, crude fat 8.2%, crude fibre 19.5%, coarse ash 5.9%, nitrogen-free extracts 41%, calcium
0.6%, phosphorus 0.2%.
The preparation method of fermentation apple pomace is：By weight by 100 parts of commercially available apple pomace with dregs of beans 10 parts be uniformly mixed
Afterwards, add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, aerobic
Under the conditions of ferment 3 hours, then under the conditions of 40 DEG C, sealed fermenting 12 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：65 parts of pure water, 0.3 part of bacillus subtilis powder, ground
0.1 part of 0.1 part of clothing bacillus powder, 0.8 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 0.6 hundred million, bacillus subtilis
0.5 hundred million, saccharomycete 800,000,000；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes lactic acid
And citric acid.
Amino acid compound additive includes following components and parts by weight content：18 parts of lysine, 6 parts of threonine, methionine 4
Part, 0.7 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：100 parts of ferrous fumarate, zinc methionine 90
Part, 2 parts of chromium picolinate, 30 parts of Mn-Gly, 25 parts of copper methionine, 0.5 part of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：2 parts of vitamin A, vitamin B612 parts, dimension
Raw 80 parts of element C, vitamin D30.4 part, 30 parts of vitamin E, 0.4 part of biotin, 3 parts of folic acid, 40 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
Efficacy assessments are tested
It is consistent and consistent with boar close to (185kg or so), parity close to (3-5 tires), the expected date of childbirth that weight is chosen in experiment
Health " long × white " two-way cross sow 30, be randomly divided into 2 groups, every group of 15 repetitions each repeat 1 sow.Control
Group feeds commercially available common sow and attacks tire material, and test group feeding embodiment 1 attacks tire material.Experiment is since sow gestation 90 days to childbirth
Terminate, is operated in strict accordance with pig farm epidemic prevention and management system.
Sample collection and Indexs measure
1, sow reproductive performance measures
Record number born of sow, strong young number (weight is more than 800g), nascent individual weight, litter weight, stages of labor (first piglet output
The time interval being discharged to placenta).
2, sow, piglet blood Antioxidant Indexes measure
Pregnant 110d sows vena cava anterior blood sampling 10mL, after piglet birth, 1 and nest of every nest random selection before its sucking
Piglet similar in counterpoise, vena cava anterior blood sampling 5mL, sees heparin sodium, gently mixing, blood plasma is collected by centrifugation after being stored at room temperature 30min,
Using total number born (TSOD), glutathione peroxidase (GSH-Px), peroxidating in colorimetric determination blood
Hydrogen enzyme (CAT) activity and malonaldehyde (MDA) content, kit build up Bioengineering Research Institute, method by specification purchased from Nanjing
It carries out.
3, sow excrement pH, microorganism species quantity and VFA assays
Excrement pH is measured：After taking the fresh excrement sample 10mL distilled water dilutions of 5g, its pH is measured with pH acidometers.
Bacteria group culture and counting：It is each to repeat to randomly select 1 healthy sow in sow gestation 110 days, use cotton ball soaked in alcohol
Anus is sterilized, takes fresh excrement sample to be put into sterilized plastic bag immediately, transports laboratory back, Bacillus acidi lactici is respectively adopted and selectively trains
Base and Mai Kangkai culture mediums are supported, cultivates and calculates Escherichia coli and Bacillus acidi lactici number in fresh excrement.Microflora log CFU/g
Fresh excrement sample indicates.
The measurement of excrement VFA contents：Fresh 2g excrement sample is taken, 5 times of dilutions are carried out with ultra-pure water 8mL, after mixing in 4 DEG C
Lower 10000r/min centrifuges 15min, takes supernatant 1.5mL that 0.3mL8.2% metaphosphoric acid solutions are added and is uniformly mixed, ice bath
30min, 10000r/min centrifuges 15min at 4 DEG C, takes supernatant, and acetic acid, third are surveyed on GC-900A type gas chromatographs
Acid, butyric acid content.
4, the pellet morphology of 10 points of whole every morning and 6 pm observation sow are tested, and is scored.Pellet morphology
Standards of grading are shown in Table 1.
Table 1：Pellet morphology standards of grading
Test result
1, sow reproductive performance measurement result
Table 2：Influence of the tire material to sow reproductive performance is attacked described in embodiment 1
The data shoulder mark difference lowercase letter indication difference of going together is significantly (p < 0.05), identical or indicate difference not without letter
Significantly (p > 0.05).Following table is same.
As shown in Table 2, compared with the control group, sow heavy in pig feeding embodiment 1 attack tire material after, stages of labor obviously contracts
It is short, also there is improvement result for number born of sow and birth weight.
2, sow, piglet blood Antioxidant Indexes measurement result
Table 3：Influence of the tire material to sow heavy in pig blood antioxidant index is attacked described in embodiment 1
As shown in Table 3, compared with the control group, sow heavy in pig feeding embodiment 1 attack tire material after, significantly improve mother
GSH-Px and TSOD activity in pig blood, and have the tendency that reducing MDA, but do not make significant difference to CAT activity.Generally speaking,
Be effectively relieved sow vivo oxidation stress phenomenon, significantly improve sow oxidation resistance.
Table 4：Influence of the tire material to newborn piglet blood antioxidant index is attacked described in embodiment 1
As shown in Table 4, compared with the control group, sow heavy in pig feeding embodiment 1 attack tire material after, significantly improve new
GSH-Px and CAT activity in newborn's pig blood, and have the tendency that reducing MDA, it does not make significant difference to TSOD activity.Total comes
It says, significantly improves the oxidation resistance of newborn piglet.
3, sow excrement pH, microorganism species quantity and VFA assay results
Table 5：Influence of the tire material to sow excrement PH, microorganism species quantity and VFA contents is attacked described in embodiment 1
Table 5 shows compared with the control group, sow heavy in pig feeding embodiment 1 attack tire material after, significantly reduce sow
Enteron aisle PH and Escherichia coli quantity, significantly increase the content of Bacillus acidi lactici and acetic acid, propionic acid, butyric acid in excrement.That is, embodiment
1 feed significantly improves sow intestinal environment and microbiota situation.
Table 6：Influence of the feed to sow stools scored described in embodiment 1
Table 6 shows compared with the control group, after sow heavy in pig feeds the feed in embodiment 1, significantly improves excrement
Scoring, that is, significantly improve sow heavy in pig constipation phenomenon.
Embodiment 2
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：It is corn 55%, dregs of beans 15%, fermentation enzymolysis dregs of beans 5%, wheat bran 4%, fish meal 2%, fatty powder 1%, soybean oil 1%, compound
It is dietary fiber 11%, compound micro-ecological preparation 0.6%, compound acidulant 0.4%, amino acid compound additive 1%, compound organic
Trace element 0.7%, compound vitamin additive 1%, fructooligosaccharide：0.6%, mountain flour 0.8%, calcium monohydrogen phosphate 0.6%, salt
0.2%, sodium bicarbonate 0.1%.
Wherein, composite dietary includes following components and parts by weight content：60 parts of konjaku flour, 20 parts of treaster, fermentation
20 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture 11%,
Crude protein 13.8%, crude fat 8%, crude fibre 20.2%, coarse ash 6%, nitrogen-free extracts 40%, calcium 0.7%, phosphorus 0.3%.
The preparation method of fermentation apple pomace is：By weight by 90 parts of commercially available apple pomace with dregs of beans 12 parts be uniformly mixed
Afterwards, add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, aerobic
Under the conditions of ferment 4 hours, then under the conditions of 30 DEG C, sealed fermenting 24 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：70 parts of pure water, 0.5 part of bacillus subtilis powder, ground
0.2 part of 0.2 part of clothing bacillus powder, 0.6 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 0.9 hundred million, bacillus subtilis
0.8 hundred million, saccharomycete 8.4 hundred million；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes breast
Acid and citric acid.
Amino acid compound additive includes following components and parts by weight content：23 parts of lysine, 9 parts of threonine, methionine 4
Part, 0.8 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：110 parts of ferrous fumarate, zinc methionine 90
Part, 3 parts of chromium picolinate, 30 parts of Mn-Gly, 20 parts of copper methionine, 0.6 part of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：3 parts of vitamin A, vitamin B614 parts, dimension
Raw 90 parts of element C, vitamin D30.2 part, 25 parts of vitamin E, 0.7 part of biotin, 4 parts of folic acid, 45 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
Embodiment 3
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：Corn 64%, fermentation enzymolysis dregs of beans 5.8%, wheat bran 4%, fish meal 2%, fatty powder 1%, soybean oil 1%, is answered at dregs of beans 10%
Close dietary fiber 8%, compound micro-ecological preparation 0.5%, compound acidulant 0.1%, amino acid compound additive 0.5%, compound
Organic trace element 0.2%, compound vitamin additive 1%, fructooligosaccharide：0.2%, mountain flour 0.8%, calcium monohydrogen phosphate 0.6%, food
Salt 0.2%, sodium bicarbonate 0.1%.
Wherein, composite dietary includes following components and parts by weight content：40 parts of konjaku flour, 20 parts of treaster, fermentation
10 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture 11%,
Crude protein 15%, crude fat 6.5%, crude fibre 21%, coarse ash 4%, nitrogen-free extracts 42%, calcium 0.4%, phosphorus 0.1%.
The preparation method of fermentation apple pomace is：By weight after mixing by 8 parts of 90 parts of commercially available apple pomace and dregs of beans,
Add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, in aerobic item
Ferment 4 hours under part, then under the conditions of 30 DEG C, sealed fermenting 24 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：50 parts of pure water, 0.3 part of bacillus subtilis powder, ground
0.1 part of 0.1 part of clothing bacillus powder, 0.6 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 0.6 hundred million, bacillus subtilis
0.5 hundred million, saccharomycete 8.4 hundred million；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes breast
Acid and citric acid.
Amino acid compound additive includes following components and parts by weight content：17 parts of lysine, 5 parts of threonine, methionine 2
Part, 0.5 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：90 parts of ferrous fumarate, 90 parts of zinc methionine,
1 part of chromium picolinate, 30 parts of Mn-Gly, 20 parts of copper methionine, 0.6 part of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：1 part of vitamin A, vitamin B612 parts, dimension
Raw 90 parts of element C, vitamin D30.2 part, 25 parts of vitamin E, 0.2 part of biotin, 2 parts of folic acid, 40 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
Embodiment 4
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：Corn 64%, fermentation enzymolysis dregs of beans 5.8%, wheat bran 4%, fish meal 2%, fatty powder 1%, soybean oil 1%, is answered at dregs of beans 10%
Close dietary fiber 8%, compound micro-ecological preparation 0.5%, compound acidulant 0.1%, amino acid compound additive 0.5%, compound
Organic trace element 0.2%, compound vitamin additive 1%, fructooligosaccharide：0.2%, mountain flour 0.8%, calcium monohydrogen phosphate 0.6%, food
Salt 0.2%, sodium bicarbonate 0.1%.
Wherein, composite dietary includes following components and parts by weight content：60 parts of konjaku flour, 40 parts of treaster, fermentation
30 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture 8.3%,
Crude protein 15%, crude fat 9%, crude fibre 21%, coarse ash 6%, nitrogen-free extracts 39%, calcium 1.2%, phosphorus 0.5%.
The preparation method of fermentation apple pomace is：By weight by 110 parts of commercially available apple pomace with dregs of beans 15 parts be uniformly mixed
Afterwards, add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, aerobic
Under the conditions of ferment 4 hours, then under the conditions of 45 DEG C, sealed fermenting 20 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：70 parts of pure water, 0.5 part of bacillus subtilis powder, ground
0.3 part of 0.3 part of clothing bacillus powder, 0.8 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 100,000,000, bacillus subtilis 0.8
Hundred million, saccharomycete 10.6 hundred million；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes lactic acid
And citric acid.
Amino acid compound additive includes following components and parts by weight content：23 parts of lysine, 5 parts of threonine, methionine 4
Part, 0.9 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：110 parts of ferrous fumarate, zinc methionine 110
Part, 5 parts of chromium picolinate, 50 parts of Mn-Gly, 35 parts of copper methionine, 1.2 parts of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：3 parts of vitamin A, vitamin B615 parts, dimension
Raw 100 parts of element C, vitamin D31 part, 40 parts of vitamin E, 1 part of biotin, 4 parts of folic acid, 50 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
Embodiment 5
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：Corn 64%, fermentation enzymolysis dregs of beans 5.8%, wheat bran 4%, fish meal 2%, fatty powder 1%, soybean oil 1%, is answered at dregs of beans 10%
Close dietary fiber 8%, compound micro-ecological preparation 0.5%, compound acidulant 0.1%, amino acid compound additive 0.5%, compound
Organic trace element 0.2%, compound vitamin additive 1%, fructooligosaccharide：0.2%, mountain flour 0.8%, calcium monohydrogen phosphate 0.6%, food
Salt 0.2%, sodium bicarbonate 0.1%.
Wherein, composite dietary includes following components and parts by weight content：50 parts of konjaku flour, 30 parts of treaster, fermentation
20 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture 11%,
Crude protein 15%, crude fat 8%, crude fibre 20%, coarse ash 4.9%, nitrogen-free extracts 40%, calcium 0.8%, phosphorus 0.3%.
The preparation method of fermentation apple pomace is：By weight by 110 parts of commercially available apple pomace with dregs of beans 15 parts be uniformly mixed
Afterwards, add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, aerobic
Under the conditions of ferment 3 hours, then under the conditions of 35 DEG C, sealed fermenting 18 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：60 parts of pure water, 0.4 part of bacillus subtilis powder, ground
0.2 part of 0.2 part of clothing bacillus powder, 0.7 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 0.8 hundred million, bacillus subtilis
0.6 hundred million, saccharomycete 900,000,000；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes lactic acid
And citric acid.
Amino acid compound additive includes following components and parts by weight content：20 parts of lysine, 6 parts of threonine, methionine 3
Part, 0.7 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：100 parts of ferrous fumarate, zinc methionine 100
Part, 3 parts of chromium picolinate, 40 parts of Mn-Gly, 25 parts of copper methionine, 0.8 part of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：2 parts of vitamin A, vitamin B613 parts, dimension
Raw 90 parts of element C, vitamin D30.6 part, 30 parts of vitamin E, 0.5 part of biotin, 3 parts of folic acid, 45 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
Embodiment 6
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：Corn 40%, fermentation enzymolysis dregs of beans 7.3%, wheat bran 6%, fish meal 4%, fatty powder 2%, soybean oil 2%, is answered at dregs of beans 10%
Close dietary fiber 15%, compound micro-ecological preparation 1.8%, compound acidulant 1.2%, amino acid compound additive 2.5%, compound
Organic trace element 1%, compound vitamin additive 3%, fructooligosaccharide：0.6%, mountain flour 1.5%, calcium monohydrogen phosphate 1.5%, salt
0.4%, sodium bicarbonate 0.2%.
Wherein, composite dietary includes following components and parts by weight content：40 parts of konjaku flour, 20 parts of treaster, fermentation
10 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture 11%,
Crude protein 15%, crude fat 6.5%, crude fibre 21%, coarse ash 4%, nitrogen-free extracts 42%, calcium 0.4%, phosphorus 0.1%.
The preparation method of fermentation apple pomace is：By weight after mixing by 8 parts of 90 parts of commercially available apple pomace and dregs of beans,
Add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, in aerobic item
Ferment 4 hours under part, then under the conditions of 30 DEG C, sealed fermenting 24 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：50 parts of pure water, 0.3 part of bacillus subtilis powder, ground
0.1 part of 0.1 part of clothing bacillus powder, 0.6 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 0.6 hundred million, bacillus subtilis
0.5 hundred million, saccharomycete 8.4 hundred million；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes breast
Acid and citric acid.
Amino acid compound additive includes following components and parts by weight content：17 parts of lysine, 5 parts of threonine, methionine 2
Part, 0.5 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：90 parts of ferrous fumarate, 90 parts of zinc methionine,
1 part of chromium picolinate, 30 parts of Mn-Gly, 20 parts of copper methionine, 0.6 part of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：1 part of vitamin A, vitamin B612 parts, dimension
Raw 90 parts of element C, vitamin D30.2 part, 25 parts of vitamin E, 0.2 part of biotin, 2 parts of folic acid, 40 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
Embodiment 7
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：Corn 40%, fermentation enzymolysis dregs of beans 7.3%, wheat bran 6%, fish meal 4%, fatty powder 2%, soybean oil 2%, is answered at dregs of beans 10%
Close dietary fiber 15%, compound micro-ecological preparation 1.8%, compound acidulant 1.2%, amino acid compound additive 2.5%, compound
Organic trace element 1%, compound vitamin additive 3%, fructooligosaccharide：0.6%, mountain flour 1.5%, calcium monohydrogen phosphate 1.5%, salt
0.4%, sodium bicarbonate 0.2%.
Wherein, composite dietary includes following components and parts by weight content：60 parts of konjaku flour, 40 parts of treaster, fermentation
30 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture 8.3%,
Crude protein 15%, crude fat 9%, crude fibre 21%, coarse ash 6%, nitrogen-free extracts 39%, calcium 1.2%, phosphorus 0.5%.
The preparation method of fermentation apple pomace is：By weight by 110 parts of commercially available apple pomace with dregs of beans 15 parts be uniformly mixed
Afterwards, add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, aerobic
Under the conditions of ferment 4 hours, then under the conditions of 45 DEG C, sealed fermenting 20 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：70 parts of pure water, 0.5 part of bacillus subtilis powder, ground
0.3 part of 0.3 part of clothing bacillus powder, 0.8 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 100,000,000, bacillus subtilis 0.8
Hundred million, saccharomycete 10.6 hundred million；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes lactic acid
And citric acid.
Amino acid compound additive includes following components and parts by weight content：23 parts of lysine, 5 parts of threonine, methionine 4
Part, 0.9 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：110 parts of ferrous fumarate, zinc methionine 110
Part, 5 parts of chromium picolinate, 50 parts of Mn-Gly, 35 parts of copper methionine, 1.2 parts of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：3 parts of vitamin A, vitamin B615 parts, dimension
Raw 100 parts of element C, vitamin D31 part, 40 parts of vitamin E, 1 part of biotin, 4 parts of folic acid, 50 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
Embodiment 8
A kind of raising sow gestation later stage health degree of the present embodiment attacks tire material, including following components and weight percent contain
Amount：Corn 40%, fermentation enzymolysis dregs of beans 7.3%, wheat bran 6%, fish meal 4%, fatty powder 2%, soybean oil 2%, is answered at dregs of beans 10%
Close dietary fiber 15%, compound micro-ecological preparation 1.8%, compound acidulant 1.2%, amino acid compound additive 2.5%, compound
Organic trace element 1%, compound vitamin additive 3%, fructooligosaccharide：0.6%, mountain flour 1.5%, calcium monohydrogen phosphate 1.5%, salt
0.4%, sodium bicarbonate 0.2%.
Wherein, composite dietary includes following components and parts by weight content：50 parts of konjaku flour, 30 parts of treaster, fermentation
20 parts of apple pomace.
The preparation method of konjaku flour is：It will be processed into the slice food made from Amorphophallus rivieri of dry product, konjac meal is ground by pulverizer, then pass through
It crosses and crushes, is sieved, removing thick head and be made.Wherein, the particle of granularity≤0.425mm (40 mesh) accounts for 90% of konjaku flour or more.
The preparation method of treaster is：Residue drying gained after being made wine by grape, contains 17 kinds of amino acid and more
Kind vitamin and trace element, specifically, per kilogram dried grape cinder ladle includes following component and weight percent：Moisture 11%,
Crude protein 15%, crude fat 8%, crude fibre 20%, coarse ash 4.9%, nitrogen-free extracts 40%, calcium 0.8%, phosphorus 0.3%.
The preparation method of fermentation apple pomace is：By weight by 110 parts of commercially available apple pomace with dregs of beans 15 parts be uniformly mixed
Afterwards, add include bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete bacterium solution, stir evenly, aerobic
Under the conditions of ferment 3 hours, then under the conditions of 35 DEG C, sealed fermenting 18 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, bacterium solution includes following components and parts by weight content：60 parts of pure water, 0.4 part of bacillus subtilis powder, ground
0.2 part of 0.2 part of clothing bacillus powder, 0.7 part of lactic acid bacteria powder and yeast bacterium powder.
Compound micro-ecological preparation includes following components and viable count content:Lactobacillus acidophilus 0.8 hundred million, bacillus subtilis
0.6 hundred million, saccharomycete 900,000,000；Compound acidulant is made of inorganic acid and organic acid, and inorganic acid is orthophosphoric acid, and organic acid includes lactic acid
And citric acid.
Amino acid compound additive includes following components and parts by weight content：20 parts of lysine, 6 parts of threonine, methionine 3
Part, 0.7 part of tryptophan.
Compound organic trace element includes following components and parts by weight content：100 parts of ferrous fumarate, zinc methionine 100
Part, 3 parts of chromium picolinate, 40 parts of Mn-Gly, 25 parts of copper methionine, 0.8 part of selenocysteine.
Compound vitamin additive includes following components and parts by weight content：2 parts of vitamin A, vitamin B613 parts, dimension
Raw 90 parts of element C, vitamin D30.6 part, 30 parts of vitamin E, 0.5 part of biotin, 3 parts of folic acid, 45 parts of carnitine.
The sow that the present embodiment is applied to gestation 90 days to childbirth, preparation method are specially：By the above parts by weight and weight
Each component is uniformly mixed by degree.
The present invention is described in detail above, the explanation of embodiment be merely used to help understand the present invention method and
Its core concept, its object is to allow the personage for being familiar with this field technology to can understand the content of the present invention and implement it accordingly, and
It cannot be limited the scope of the invention with this.Any equivalent change or modification in accordance with the spirit of the invention should all be contained
Lid is within protection scope of the present invention.
Claims (10)
1. a kind of raising sow gestation later stage health degree attacks tire material, it is characterised in that：Including following components and weight percent
Content：Corn 40%-64%, dregs of beans 10%-18%, fermentation enzymolysis dregs of beans 5%-8%, wheat bran 4%-8%, fish meal 2%-6%, fatty powder 1%-
3%, soybean oil 1%-3%, composite dietary 8%-15%, compound micro-ecological preparation 0.5%-1.8%, compound acidulant 0.1%-
1.2%, amino acid compound additive 0.5%-2.5%, compound organic trace element 0.2%-1%, compound vitamin additive 1%-3%,
Fructooligosaccharide：0.2%-0.6%, mountain flour 0.8%-1.5%, calcium monohydrogen phosphate 0.6%-1.5%, salt 0.2%-0.4%, sodium bicarbonate 0.1%-
0.2%。
2. raising sow gestation later stage health degree according to claim 1 attacks tire material, it is characterised in that：The compound meals
It includes following components and parts by weight content to eat fiber：40-60 parts of konjaku flour, 20-40 parts of treaster, 10-30 parts of fermentation apple pomace.
3. raising sow gestation later stage health degree according to claim 2 attacks tire material, it is characterised in that：The konjaku flour
It is the slice food made from Amorphophallus rivieri that will be processed into dry product, konjac meal is ground by pulverizer, is made using crushing, sieving, the thick head of removing,
Wherein, the particle of granularity≤0.425mm accounts for 90% or more of the konjaku flour.
4. raising sow gestation later stage health degree according to claim 2 attacks tire material, it is characterised in that：The treaster
It is the residue drying gained after grape wine brewing, per kilogram dried grape cinder ladle includes following components and weight percent content：Water
Divide 8%-11%, crude protein 12%-15%, crude fat 6%-9%, crude fibre 16%-21%, coarse ash 4%-6%, nitrogen-free extracts 37%-
45%, calcium 0.4%-1.2%, phosphorus 0.1%-0.5%.
5. raising sow gestation later stage health degree according to claim 2 attacks tire material, it is characterised in that：The fermentation apple
The preparation method of pomace is：By weight by commercially available apple pomace 90-110 parts with 8-15 parts of dregs of beans after mixing, add
Include the bacterium solution of bacillus subtilis, bacillus licheniformis, lactic acid bacteria and saccharomycete, stir evenly, is issued in aerobic conditions
Ferment 2-4 hours, then under the conditions of 25-50 DEG C, sealed fermenting 12-24 hours obtains solid fermentation product, be dried to moisture≤
13.5%；Wherein, the bacterium solution includes following components and parts by weight content：50-70 parts of pure water, bacillus subtilis powder
0.3-0.5 parts, 0.1-0.3 parts of bacillus licheniformis powder, 0.1-0.3 parts of 0.6-0.8 parts of lactic acid bacteria powder and yeast bacterium powder.
6. raising sow gestation later stage health degree according to claim 1 attacks tire material, it is characterised in that：It is described compound micro-
Ecological agent includes following components and viable count content：Lactobacillus acidophilus 0.6-1 hundred million, bacillus subtilis 0.5-0.8 hundred million, yeast
Bacterium 8-11 hundred million, the compound acidulant are made of inorganic acid and organic acid, and the inorganic acid is orthophosphoric acid, and the organic acid includes
Lactic acid and citric acid.
7. raising sow gestation later stage health degree according to claim 1 attacks tire material, it is characterised in that：The amino acid
Compound additive includes following components and parts by weight content：17-23 parts of lysine, 5-9 parts of threonine, 2-4 parts of methionine, color ammonia
It is 0.5-1 parts sour.
8. raising sow gestation later stage health degree according to claim 1 attacks tire material, it is characterised in that：It is described to be compounded with
Machine trace element includes following components and parts by weight content：90-110 parts of ferrous fumarate, 90-110 parts of zinc methionine, pyridine first
Sour chromium 1-5 parts, 30-50 parts of Mn-Gly, 20-35 parts of copper methionine, 0.5-1.2 parts of selenocysteine.
9. raising sow gestation later stage health degree according to claim 1 attacks tire material, it is characterised in that：The compound dimension
Raw element additive includes following components and parts by weight content：1-3 parts of vitamin A, vitamin B612-15 parts, vitamin C 80-
100 parts, vitamin D30.2-1 parts, 20-40 parts of vitamin E, 0.2-1 parts of biotin, 2-4 parts of folic acid, 40-50 parts of carnitine.
10. the tire material of attacking of the raising sow gestation later stage health degree according to any one of claim 1-9 is applied to gestation
The sow of 90 days-childbirth.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303178A (en) * | 2018-11-16 | 2019-02-05 | 广州蓝雷生物科技有限公司 | A kind of sow stages of labor that shortens attacks tire material and preparation method thereof |
| CN109527243A (en) * | 2018-12-20 | 2019-03-29 | 上海新邦生物科技有限公司 | A kind of perinatal period feed of anti-sow heat stress |
| CN109527239A (en) * | 2018-12-06 | 2019-03-29 | 成都铁骑力士饲料有限公司 | A kind of mixed feed and feeding method improving summer sow postweaning estrus rate |
| CN114052139A (en) * | 2021-11-25 | 2022-02-18 | 广州朴成农牧科技有限公司 | Pregnant sow constipation prevention feed and preparation method and application thereof |
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| CN104872419A (en) * | 2015-05-15 | 2015-09-02 | 上海交通大学 | Anti-oxidative stress nutritional composition for breeding sows and preparation method of anti-oxidative stress nutritional composition for breeding sows |
| CN105433000A (en) * | 2015-12-11 | 2016-03-30 | 通威股份有限公司 | Gongtai special mixed feed for late pregnancy of pregnant sows and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109303178A (en) * | 2018-11-16 | 2019-02-05 | 广州蓝雷生物科技有限公司 | A kind of sow stages of labor that shortens attacks tire material and preparation method thereof |
| CN109527239A (en) * | 2018-12-06 | 2019-03-29 | 成都铁骑力士饲料有限公司 | A kind of mixed feed and feeding method improving summer sow postweaning estrus rate |
| CN109527243A (en) * | 2018-12-20 | 2019-03-29 | 上海新邦生物科技有限公司 | A kind of perinatal period feed of anti-sow heat stress |
| CN114052139A (en) * | 2021-11-25 | 2022-02-18 | 广州朴成农牧科技有限公司 | Pregnant sow constipation prevention feed and preparation method and application thereof |
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