CN108669500A - A kind of sweet potato whole powder - Google Patents
A kind of sweet potato whole powder Download PDFInfo
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- CN108669500A CN108669500A CN201810451042.5A CN201810451042A CN108669500A CN 108669500 A CN108669500 A CN 108669500A CN 201810451042 A CN201810451042 A CN 201810451042A CN 108669500 A CN108669500 A CN 108669500A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 76
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 76
- 239000000843 powder Substances 0.000 title claims abstract description 53
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- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 241000405414 Rehmannia Species 0.000 claims abstract description 17
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 17
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 17
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 17
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- 210000004080 milk Anatomy 0.000 claims abstract description 17
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000811 xylitol Substances 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 17
- 229960002675 xylitol Drugs 0.000 claims abstract description 17
- 235000010447 xylitol Nutrition 0.000 claims abstract description 17
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- 238000001914 filtration Methods 0.000 claims description 3
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- 238000000034 method Methods 0.000 abstract description 2
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- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000003802 sputum Anatomy 0.000 abstract description 2
- 208000024794 sputum Diseases 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 11
- 235000013305 food Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
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- 239000008107 starch Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of sweet potato whole powders, are made by weight ratio of following raw material：100 200 parts of sweet potato, 12 parts of sweet potato vine, 23 parts of prepared rehmannia root, 12 parts of Schisandra chinensis, 23 parts of hawthorn, 34 parts of Radix Paeoniae Alba, 12 parts of rhizoma alismatis, 23 parts of dandelion, 12 parts of Radix Notoginseng, 8 12 parts of soya-bean milk, 57 parts of morat, 35 parts of xylitol, 8 12 parts of corn dextrin.The present invention uses unique technique, is processed to sweet potato, and the loss of benefit materials in raw material is reduced, and substantially improves the quality of full powder product after processing；Using sweet potato as major ingredient, it is processed into a kind of nutrition and health care, sweet and dilitious sweet potato whole powder with a variety of dispensings, quality is fine and smooth, the nutritions such as dietary fiber, carrotene, vitamin, protein, polysaccharide, the anthocyanidin in sweet potato are not only remained, have effects that moistening lung qi-benefitting, resolving sputum apocenosis, clearing heat and detoxicating, stomach invigorating tonifying spleen, nourishing yin and supplementing blood.
Description
Technical field
The present invention relates to food processing field, specifically a kind of sweet potato whole powder.
Background technology
Sweet potato is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, has " long-lived to eat
Product " reputation.Sugar content reaches 15%-20%.There is anticancer, cardioprotection, prevent pulmonary emphysema, diabetes, weight-reducing and other effects.As one
Kind green vegetables, it is full of nutrition, sweet potato whole powder is can be made into, can both have been reconstituted and drunk with boiling water, can be provided for making wheaten food, but existing
Sweet potato whole powder mouthfeel is single, structure is single.
As the improvement of people's living standards, people more and more pay attention to health, thus requirement of the people to food also with
Raising.Water fruits and vegetables, potato are food low in calories, and monosaccharide contained therein, inorganic salts, vitamin C are that human body is easy to
It absorbs, and is indispensable nutrient.Using fruits and vegetables, potato as raw material, natural full powder is produced, without preservative, pigment
Equal additives, are a kind of full powder of ideal health care, thus are increasingly welcome by people.
Invention content
The purpose of the present invention is to provide a kind of full of nutrition, pure taste, it is convenient it is simple, easy to digest, be easy to for
The sweet potato whole powder that consumers in general are received, the present invention have effects that promote the production of body fluid to quench thirst, and are a kind of full powder of ideal natural health.
To achieve the above object, the technical scheme is that：
A kind of sweet potato whole powder is made by weight ratio of following raw material：
100-200 parts of sweet potato, 1-2 parts of sweet potato vine, 2-3 parts of prepared rehmannia root, 1-2 parts of Schisandra chinensis, 2-3 parts of hawthorn, 3-4 parts of Radix Paeoniae Alba, pool
Rush down 1-2 parts, 2-3 parts of dandelion, 1-2 parts of Radix Notoginseng, 8-12 parts of soya-bean milk, 5-7 parts of morat, 3-5 parts of xylitol, corn dextrin 8-12
Part.
Further, a kind of sweet potato whole powder is made by weight ratio of following raw material：
100 parts of sweet potato, 1 part of sweet potato vine, 2 parts of prepared rehmannia root, 1 part of Schisandra chinensis, 2 parts of hawthorn, 3 parts of Radix Paeoniae Alba, 1 part of rhizoma alismatis, dandelion 2
Part, 1 part of Radix Notoginseng, 8 parts of soya-bean milk, morat 5,3 parts of xylitol, 8 parts of corn dextrin.
Further, a kind of sweet potato whole powder is made by weight ratio of following raw material：
150 parts of sweet potato, 1.5 parts of sweet potato vine, 2.5 parts of prepared rehmannia root, 1.5 parts of Schisandra chinensis, 2.5 parts of hawthorn, 3.5 parts of Radix Paeoniae Alba, rhizoma alismatis 1.5
Part, 2.5 parts of dandelion, 1.5 parts of Radix Notoginseng, 10 parts of soya-bean milk, 6 parts of morat, 4 parts of xylitol, 10 parts of corn dextrin.
Further, a kind of sweet potato whole powder is made by weight ratio of following raw material：
200 parts of sweet potato, 2 parts of sweet potato vine, 3 parts of prepared rehmannia root, 2 parts of Schisandra chinensis, 3 parts of hawthorn, 4 parts of Radix Paeoniae Alba, 2 parts of rhizoma alismatis, dandelion 3
Part, 2 parts of Radix Notoginseng powder, 12 parts of soya-bean milk, 7 parts of morat, 5 parts of xylitol, 12 parts of corn dextrin.
The preparation method of above-mentioned sweet potato whole powder, includes the following steps：
（1）It chooses without lesion, rotten new fresh sweet potatoes, steamer is put into after cleaning, small fire cooks, and is removed the peel after cooling, mixed with soya-bean milk
Mashing is closed, then is freeze-dried, 100-120 mesh is crushed to, obtains sweet potato powder；
（2）Sweet potato vine, prepared rehmannia root, Schisandra chinensis, hawthorn, Radix Paeoniae Alba, rhizoma alismatis, dandelion, panax mixed are crushed, 8-10 times of addition is clear
Water is boiled by fire, then small fire infusion 50-60min, and filtering, filtrate is spray-dried, and traditional Chinese medicine powder is obtained；
（3）Above-mentioned sweet potato powder, traditional Chinese medicine powder are uniformly mixed with morat, xylitol, corn dextrin, then drying, are crushed to 80-
100 mesh sieve, and sterilization packaging is to get product.
The advantageous effect that technical solution provided by the invention is brought is：The present invention uses unique technique, is carried out to sweet potato
Processing reduces the loss of benefit materials in raw material, substantially improves the quality of full powder product after processing；Using sweet potato as major ingredient,
It is processed into a kind of nutrition and health care, sweet and dilitious sweet potato whole powder with a variety of dispensings, quality is fine and smooth, not only remains the meals in sweet potato
Fiber, carrotene, vitamin, protein, polysaccharide, the nutritions such as anthocyanidin are eaten, with more moistening lung qi-benefitting, resolving sputum apocenosis, clear
The effect of thermal detoxification, stomach invigorating tonifying spleen, nourishing yin and supplementing blood.It can directly be reconstituted and be drunk with boiling water, can be provided for making various wheaten food, and protect
The matter phase is long, stable quality.
Specific implementation mode
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited to following reality
Apply example.
Embodiment 1
A kind of sweet potato whole powder is made by weight ratio of following raw material：
100 parts of sweet potato, 1 part of sweet potato vine, 2 parts of prepared rehmannia root, 1 part of Schisandra chinensis, 2 parts of hawthorn, 3 parts of Radix Paeoniae Alba, 1 part of rhizoma alismatis, dandelion 2
Part, 1 part of Radix Notoginseng, 8 parts of soya-bean milk, morat 5,3 parts of xylitol, 8 parts of corn dextrin.
The preparation method of above-mentioned sweet potato whole powder, includes the following steps：
（1）It chooses without lesion, rotten new fresh sweet potatoes, steamer is put into after cleaning, small fire cooks, and is removed the peel after cooling, mixed with soya-bean milk
Mashing is closed, then is freeze-dried, 100 mesh is crushed to, obtains sweet potato powder；
（2）Sweet potato vine, prepared rehmannia root, Schisandra chinensis, hawthorn, Radix Paeoniae Alba, rhizoma alismatis, dandelion, panax mixed are crushed, 8 times of clear water are added,
It is boiled by fire, then small fire infusion 50min, filters, filtrate is spray-dried, and traditional Chinese medicine powder is obtained；
（3）Above-mentioned sweet potato powder, traditional Chinese medicine powder are uniformly mixed with morat, xylitol, corn dextrin, then drying, are crushed to 80
Mesh sieves, and sterilization packaging is to get product.
Embodiment 2
A kind of sweet potato whole powder is made by weight ratio of following raw material：
150 parts of sweet potato, 1.5 parts of sweet potato vine, 2.5 parts of prepared rehmannia root, 1.5 parts of Schisandra chinensis, 2.5 parts of hawthorn, 3.5 parts of Radix Paeoniae Alba, rhizoma alismatis 1.5
Part, 2.5 parts of dandelion, 1.5 parts of Radix Notoginseng, 10 parts of soya-bean milk, 6 parts of morat, 4 parts of xylitol, 10 parts of corn dextrin.
The preparation method of above-mentioned sweet potato whole powder, includes the following steps：
（1）It chooses without lesion, rotten new fresh sweet potatoes, steamer is put into after cleaning, small fire cooks, and is removed the peel after cooling, mixed with soya-bean milk
Mashing is closed, then is freeze-dried, 110 mesh is crushed to, obtains sweet potato powder；
（2）Sweet potato vine, prepared rehmannia root, Schisandra chinensis, hawthorn, Radix Paeoniae Alba, rhizoma alismatis, dandelion, panax mixed are crushed, 9 times of clear water are added,
It is boiled by fire, then small fire infusion 55min, filters, filtrate is spray-dried, and traditional Chinese medicine powder is obtained；
（3）Above-mentioned sweet potato powder, traditional Chinese medicine powder are uniformly mixed with morat, xylitol, corn dextrin, then drying, are crushed to 90
Mesh sieves, and sterilization packaging is to get product.
Embodiment 3
A kind of sweet potato whole powder is made by weight ratio of following raw material：
200 parts of sweet potato, 2 parts of sweet potato vine, 3 parts of prepared rehmannia root, 2 parts of Schisandra chinensis, 3 parts of hawthorn, 4 parts of Radix Paeoniae Alba, 2 parts of rhizoma alismatis, dandelion 3
Part, 2 parts of Radix Notoginseng powder, 12 parts of soya-bean milk, 7 parts of morat, 5 parts of xylitol, 12 parts of corn dextrin.
The preparation method of above-mentioned sweet potato whole powder, includes the following steps：
（1）It chooses without lesion, rotten new fresh sweet potatoes, steamer is put into after cleaning, small fire cooks, and is removed the peel after cooling, mixed with soya-bean milk
Mashing is closed, then is freeze-dried, 120 mesh is crushed to, obtains sweet potato powder；
（2）Sweet potato vine, prepared rehmannia root, Schisandra chinensis, hawthorn, Radix Paeoniae Alba, rhizoma alismatis, dandelion, panax mixed are crushed, are added 10 times clearly
Water is boiled by fire, then small fire infusion 60min, and filtering, filtrate is spray-dried, and traditional Chinese medicine powder is obtained；
（3）Above-mentioned sweet potato powder, traditional Chinese medicine powder are uniformly mixed with morat, xylitol, corn dextrin, then drying, are crushed to 100
Mesh sieves, and sterilization packaging is to get product.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (5)
1. a kind of sweet potato whole powder, it is characterized in that：It is made by weight ratio of following raw material：
100-200 parts of sweet potato, 1-2 parts of sweet potato vine, 2-3 parts of prepared rehmannia root, 1-2 parts of Schisandra chinensis, 2-3 parts of hawthorn, 3-4 parts of Radix Paeoniae Alba, pool
Rush down 1-2 parts, 2-3 parts of dandelion, 1-2 parts of Radix Notoginseng, 8-12 parts of soya-bean milk, 5-7 parts of morat, 3-5 parts of xylitol, corn dextrin 8-12
Part.
2. sweet potato whole powder according to claim 1, it is characterized in that：It is made by weight ratio of following raw material：
100 parts of sweet potato, 1 part of sweet potato vine, 2 parts of prepared rehmannia root, 1 part of Schisandra chinensis, 2 parts of hawthorn, 3 parts of Radix Paeoniae Alba, 1 part of rhizoma alismatis, dandelion 2
Part, 1 part of Radix Notoginseng, 8 parts of soya-bean milk, morat 5,3 parts of xylitol, 8 parts of corn dextrin.
3. sweet potato whole powder according to claim 1, it is characterized in that：It is made by weight ratio of following raw material：
150 parts of sweet potato, 1.5 parts of sweet potato vine, 2.5 parts of prepared rehmannia root, 1.5 parts of Schisandra chinensis, 2.5 parts of hawthorn, 3.5 parts of Radix Paeoniae Alba, rhizoma alismatis 1.5
Part, 2.5 parts of dandelion, 1.5 parts of Radix Notoginseng, 10 parts of soya-bean milk, 6 parts of morat, 4 parts of xylitol, 10 parts of corn dextrin.
4. sweet potato whole powder according to claim 1, it is characterized in that：It is made by weight ratio of following raw material：
200 parts of sweet potato, 2 parts of sweet potato vine, 3 parts of prepared rehmannia root, 2 parts of Schisandra chinensis, 3 parts of hawthorn, 4 parts of Radix Paeoniae Alba, 2 parts of rhizoma alismatis, dandelion 3
Part, 2 parts of Radix Notoginseng powder, 12 parts of soya-bean milk, 7 parts of morat, 5 parts of xylitol, 12 parts of corn dextrin.
5. a kind of preparation method of sweet potato whole powder, it is characterized in that：Include the following steps：
（1）It chooses without lesion, rotten new fresh sweet potatoes, steamer is put into after cleaning, small fire cooks, and is removed the peel after cooling, mixed with soya-bean milk
Mashing is closed, then is freeze-dried, 100-120 mesh is crushed to, obtains sweet potato powder；
（2）Sweet potato vine, prepared rehmannia root, Schisandra chinensis, hawthorn, Radix Paeoniae Alba, rhizoma alismatis, dandelion, panax mixed are crushed, 8-10 times of addition is clear
Water is boiled by fire, then small fire infusion 50-60min, and filtering, filtrate is spray-dried, and traditional Chinese medicine powder is obtained；
（3）Above-mentioned sweet potato powder, traditional Chinese medicine powder are uniformly mixed with morat, xylitol, corn dextrin, then drying, are crushed to 80-
100 mesh sieve, and sterilization packaging is to get product.
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Application publication date: 20181019 |