CN108669353A - A kind of preparation method of green non-pollution fleshy duck fodder - Google Patents

A kind of preparation method of green non-pollution fleshy duck fodder Download PDF

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Publication number
CN108669353A
CN108669353A CN201810699274.2A CN201810699274A CN108669353A CN 108669353 A CN108669353 A CN 108669353A CN 201810699274 A CN201810699274 A CN 201810699274A CN 108669353 A CN108669353 A CN 108669353A
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grams
corn
preparation
pollution
duck
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CN201810699274.2A
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Chinese (zh)
Inventor
鲁荣乾
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Jiangsu Liuzhou Animal Husbandry Co Ltd Of Fengxian County
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Jiangsu Liuzhou Animal Husbandry Co Ltd Of Fengxian County
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Priority to CN201810699274.2A priority Critical patent/CN108669353A/en
Publication of CN108669353A publication Critical patent/CN108669353A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biomedical Technology (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of preparation methods of green non-pollution fleshy duck fodder, include the following steps:Garlic powder, corn protein powder, rice flour, fish meal are uniformly mixed by formula dosage;Corn, corn germ cake, flour, rice bran, dregs of beans, cassia twig, ginger, chrysanthemum, Chinese prickly ash, sealwort are pulverized and sieved;Lysine is uniformly mixed with aforesaid components by twin shaft paddle formula mixing machine again, lard is added later, is uniformly mixed and adds steam regulation of texture, conditioning of texture, pelletize, be quickly cooled down in granulator.Raw material used in the present invention is all less expensive, makes simply, and the various raw materials of addition can provide a variety of nutrition supplies needed for growth for meat duck comprehensively, expect than low, high financial profit;There is no medicated premix in the formula of the present invention, reduce the medicament residue in duck product, the feed of preparation is integrally used for meat duck and feeds the pharmacological action with nutrition and health care, digestibility height, the duck delicious meat of feeding out.

Description

A kind of preparation method of green non-pollution fleshy duck fodder
Technical field
The present invention relates to a kind of preparation methods of green non-pollution fleshy duck fodder, are applied to livestock rearing industry.
Background technology
Duck nature and flavor are sweet, enter lung stomach kidney channel, have nourishing, nourishing the stomach, kidney tonifying, remove the hot hectic fever due to yin of consumptive disease, consumer edema, only hot dysentery, cough-relieving The effects that resolving sputum, thus it is welcomed by the people extensively.With the development and application of GENERALIZATION OF MODERN BREEDING TECHNIQUE, the production performance ratio of duck Had in the past and increased substantially, in extensive industrialization feeding process, feed accounts for the 60%-80% of duck class total production cost. Therefore, the duck culturing producer is it should be understood that the effect of the various nutriments in fleshy duck fodder is accurate in all feeds with them Content makes the best daily ration that can meet duck different phase nutritional need with reference to feeding standard, however the addition of plurality of raw materials Feeding cost is directly enhanced, the raising of economic benefit is unfavorable for;In addition, in the feeding process of meat duck, need to add on a small quantity Some antibiotics additives are used to help duck class to anti-disease, these antibiotic can add up that meat duck can be caused in meat duck body Adverse reaction, then duck be eaten the rear immunity for directly reducing human body and be harmful to human health for a long time apparently.
Invention content
In view of the above-mentioned problems of the prior art, the object of the present invention is to provide a kind of green non-pollution fleshy duck fodders Preparation method, raw material are easy to get, and easy to operate, low manufacture cost can increase economic efficiency, and feed obtained can meet duck class Normal growth demand;And adverse reaction is not will produce after the edible feed of duck class, it will not be to human immunity system after edible duck System causes damages.
To achieve the above object, the technical solution adopted by the present invention is:A kind of preparation side of green non-pollution fleshy duck fodder Method includes the following steps:
Step 1:By 5-8 grams of garlic powder, 60-70 grams of corn protein powder, 100-120 grams of rice flour, 20-30 grams of fish meal by matching Square dosage is uniformly mixed;
Step 2:By 750-800 grams of corn, 40-50 grams of corn germ cake, 60-70 grams of flour, 130-150 grams of rice bran, beans 450-500 grams of the dregs of rice, 3-5 grams of cassia twig, 6-8 grams of ginger, 6-8 grams of chrysanthemum, 8-10 grams of Chinese prickly ash, 10-12 grams of sealwort pulverize and sieve;
Step 3:Again by lysine 30-40 grams uniformly mixed by twin shaft paddle formula mixing machine with aforesaid components, later 20-30 grams of lard is added, be uniformly mixed and adds steam quenched in 80 DEG C~90 DEG C progress;
Step 4:The substance that step 3 obtains is pelletized in granulator finally, is quickly cooled down, packing of being weighed, storage.
Preferably, the refining temperature of the step 3 is 90 DEG C.
Preferably, the grain size of the step 2 sieving is≤2.0mm.
Preferably, the weight of each component addition is:760 grams of corn, 40 grams of corn germ cake, 60 grams of flour, rice bran 140 Gram, 450 grams of dregs of beans, 60 grams of corn protein powder, 120 grams of rice flour, 20 grams of lard, 20 grams of fish meal, 30 grams of lysine, 8 grams of garlic powder, 3 grams of cassia twig, 6 grams of ginger, 8 grams of chrysanthemum, 10 grams of Chinese prickly ash, 12 grams of sealwort.
As another preferred scheme, the weight of each component addition is:750 grams of corn, 40 grams of corn germ cake, flour 60 grams, 150 grams of rice bran, 500 grams of dregs of beans, 70 grams of corn protein powder, 120 grams of rice flour, 30 grams of lard, 30 grams of fish meal, lysine 40 Gram, 5 grams of garlic powder, 5 grams of cassia twig, 8 grams of ginger, 6 grams of chrysanthemum, 10 grams of Chinese prickly ash, 12 grams of sealwort.
Garlic powder;It can effectively inhibit growth, the breeding of harmful mushroom such as Escherichia coli, Salmonella, allicin that can effectively pierce The formation that the amino acid of fragrance is generated in exciting object, increases the flavor component in meat, promotes the delicate flavour of meat.
Cassia twig:Transport spleen dampness elimination, but enter bladder warp and can warm yang transforming qi, to staphylococcus aureus, typhoid bacillus, influenza disease Poison etc. has inhibiting effect;
Ginger:Pungent and scattered temperature, Energy benefit taste have stronger killing ability to salmonella;
Chrysanthemum:With relieve heat heat-clearing, flat liver improving eyesight, clearing heat and detoxicating effect;
Chinese prickly ash:There are middle benefit gas promoting the circulation of qi, analgesic, desinsection and other effects;Have an inhibition and killing effect to various bacteria, antibacterial action compared with By force;
Sealwort:There is killing ability to typhoid bacillus, staphylococcus aureus, acid-fast bacilli, has not to common causative fungi With the inhibiting effect of degree;Containing much starch, sugar, fat, protein, carrotene, vitamin and various other nutrition at Point, it can make that duck class meat is full, marrow is tough.
Compared with the existing technology, the present invention has following advantage:
(1) raw material used in the present invention is all less expensive, makes simply, the various raw materials of addition can carry for meat duck comprehensively For growing required a variety of nutrition supplies, expect than low, high financial profit;
(2) there is no medicated premix in formula of the invention, according to the garlic powder of special ratios addition, cassia twig, ginger, chrysanthemum The prescription of flower, Chinese prickly ash and sealwort can help duck class to anti-disease, and be free of antibiotic, and the drug reduced in duck product is residual It stays, the feed of preparation is integrally used for meat duck and feeds the pharmacological action with nutrition and health care, and digestibility is high, feeds duck out Delicious meat shows the three yellow features that Beijing opera, foot are yellow, mouth is red;
(3) present invention is under the premise of increasing the safety of feed, additionally it is possible to release the phytate phosphorus in major ingredient, fill Divide and utilize, reduces the discharge of phytate phosphorus outwardly, avoid and destruction is generated to environment.
Specific implementation mode
With reference to embodiment, invention is further described in detail.
Embodiment 1
Feed each component additive amount manufactured in the present embodiment is:760 grams of corn, 40 grams of corn germ cake, flour 60 gram, meter 140 grams of chaff, 450 grams of dregs of beans, 60 grams of corn protein powder, 120 grams of rice flour, 20 grams of lard, 20 grams of fish meal, 30 grams of lysine, garlic 8 grams of powder, 3 grams of cassia twig, 6 grams of ginger, 8 grams of chrysanthemum, 10 grams of Chinese prickly ash, 12 grams of sealwort.
Garlic powder, corn protein powder, rice flour, fish meal are uniformly mixed by formula dosage;By corn, corn germ cake, face Powder, rice bran, bean cake powder, cassia twig, ginger, chrysanthemum, Chinese prickly ash, sealwort pulverize and sieve;Lysine is passed through with aforesaid components again double Axoplasm leaf formula mixing machine uniformly mixes, and lard is added later, is uniformly mixed and adds steam quenched in 90 DEG C of progress, is finally pelletizing It pelletizes, be quickly cooled down in machine, packing of being weighed, storage.
Meat duck is fed using the finished product of the present embodiment, 20 age in days drakes 2000 is selected, is randomly divided into 5 groups.Entirely Free water, natural lighting, free choice feeding in experimental period, immune programme routinely carry out.As a result raising shows feeding to 70 ages in days Duck delicious meat out is fed, shows the three yellow features that Beijing opera, foot are yellow, mouth is red, and do not have epidemic situation.
Embodiment 2
Feed each component additive amount manufactured in the present embodiment is:750 grams of corn, 40 grams of corn germ cake, flour 60 gram, meter 130 grams of chaff, 450 grams of dregs of beans, 60 grams of corn protein powder, 100 grams of rice flour, 20 grams of lard, 20 grams of fish meal, 30 grams of lysine, garlic 5 grams of powder, 5 grams of cassia twig, 8 grams of ginger, 6 grams of chrysanthemum, 10 grams of Chinese prickly ash, 12 grams of sealwort.
Garlic powder, corn protein powder, rice flour, fish meal are uniformly mixed by formula dosage;By corn, corn germ cake, face Powder, rice bran, bean cake powder, cassia twig, ginger, chrysanthemum, Chinese prickly ash, sealwort pulverize and sieve;Lysine is passed through with aforesaid components again double Axoplasm leaf formula mixing machine uniformly mixes, and lard is added later, is uniformly mixed and adds steam quenched in 80 DEG C of progress, is finally pelletizing It pelletizes, be quickly cooled down in machine, packing of being weighed, storage.
Embodiment 3
Feed each component additive amount manufactured in the present embodiment is:750 grams of corn, 40 grams of corn germ cake, flour 60 gram, meter 150 grams of chaff, 500 grams of dregs of beans, 70 grams of corn protein powder, 120 grams of rice flour, 30 grams of lard, 30 grams of fish meal, 40 grams of lysine, garlic 5 grams of powder, 5 grams of cassia twig, 8 grams of ginger, 8 grams of chrysanthemum, 10 grams of Chinese prickly ash, 12 grams of sealwort.
Garlic powder, corn protein powder, rice flour, fish meal are uniformly mixed by formula dosage;By corn, corn germ cake, face Powder, rice bran, bean cake powder, cassia twig, ginger, chrysanthemum, Chinese prickly ash, sealwort pulverize and sieve;Lysine is passed through with aforesaid components again double Axoplasm leaf formula mixing machine uniformly mixes, and lard is added later, is uniformly mixed and adds steam quenched in 80 DEG C of progress, is finally pelletizing It pelletizes, be quickly cooled down in machine, packing of being weighed, storage.
Embodiment 4
Feed each component additive amount manufactured in the present embodiment is:800 grams of corn, 50 grams of corn germ cake, flour 70 gram, meter 150 grams of chaff, 500 grams of dregs of beans, 70 grams of corn protein powder, 120 grams of rice flour, 30 grams of lard, 30 grams of fish meal, 40 grams of lysine, garlic 8 grams of powder, 3 grams of cassia twig, 6 grams of ginger, 6 grams of chrysanthemum, 8 grams of Chinese prickly ash, 10 grams of sealwort.
Garlic powder, corn protein powder, rice flour, fish meal are uniformly mixed by formula dosage;By corn, corn germ cake, face Powder, rice bran, bean cake powder, cassia twig, ginger, chrysanthemum, Chinese prickly ash, sealwort pulverize and sieve;Lysine is passed through with aforesaid components again double Axoplasm leaf formula mixing machine uniformly mixes, and lard is added later, is uniformly mixed and adds steam quenched in 90 DEG C of progress, is finally pelletizing It pelletizes, be quickly cooled down in machine, packing of being weighed, storage.

Claims (5)

1. a kind of preparation method of green non-pollution fleshy duck fodder, which is characterized in that include the following steps:
Step 1:5-8 grams of garlic powder, 60-70 grams of corn protein powder, 100-120 grams of rice flour, 20-30 grams of fish meal are used by formula Amount is uniformly mixed;
Step 2:By 750-800 grams of corn, 40-50 grams of corn germ cake, 60-70 grams of flour, 130-150 grams of rice bran, dregs of beans 450-500 grams, 3-5 grams of cassia twig, 6-8 grams of ginger, 6-8 grams of chrysanthemum, 8-10 grams of Chinese prickly ash, 10-12 grams of sealwort pulverize and sieve;
Step 3:Again by lysine 30-40 grams uniformly mixed by twin shaft paddle formula mixing machine with aforesaid components, be added later 20-30 grams of lard is uniformly mixed and adds steam quenched in 80 DEG C~90 DEG C progress;
Step 4:The substance that step 3 obtains is pelletized in granulator finally, is quickly cooled down, packing of being weighed, storage.
2. the preparation method of green non-pollution fleshy duck fodder according to claim 1, which is characterized in that the step 3 Refining temperature is 90 DEG C.
3. the preparation method of green non-pollution fleshy duck fodder according to claim 1, which is characterized in that the step 2 mistake The grain size of sieve is≤2.0mm.
4. the preparation method of green non-pollution fleshy duck fodder according to claim 1 or 2, which is characterized in that each component adds The weight added is:760 grams of corn, 40 grams of corn germ cake, 60 grams of flour, 140 grams of rice bran, 450 grams of dregs of beans, corn protein powder 60 Gram, 120 grams of rice flour, 20 grams of lard, 20 grams of fish meal, 30 grams of lysine, 8 grams of garlic powder, 3 grams of cassia twig, 6 grams of ginger, 8 grams of chrysanthemum, 10 grams of Chinese prickly ash, 12 grams of sealwort.
5. the preparation method of green non-pollution fleshy duck fodder according to claim 1, which is characterized in that each component addition Weight is:750 grams of corn, 40 grams of corn germ cake, 60 grams of flour, 150 grams of rice bran, 500 grams of dregs of beans, 70 grams of corn protein powder, 120 grams of rice flour, 30 grams of lard, 30 grams of fish meal, 40 grams of lysine, 5 grams of garlic powder, 5 grams of cassia twig, 8 grams of ginger, 6 grams of chrysanthemum, Chinese prickly ash 10 grams, 12 grams of sealwort.
CN201810699274.2A 2018-06-29 2018-06-29 A kind of preparation method of green non-pollution fleshy duck fodder Pending CN108669353A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101961073A (en) * 2010-08-27 2011-02-02 上海农好饲料有限公司 Moscovey duck compound feed and preparation method thereof
CN101991011A (en) * 2009-08-13 2011-03-30 河南牧鹤(集团)饲料有限公司 Meat duck feed and processing method
CN106615962A (en) * 2016-12-28 2017-05-10 余飞飞 Feed for 21-40-day-old meat-type ducks

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101991011A (en) * 2009-08-13 2011-03-30 河南牧鹤(集团)饲料有限公司 Meat duck feed and processing method
CN101961073A (en) * 2010-08-27 2011-02-02 上海农好饲料有限公司 Moscovey duck compound feed and preparation method thereof
CN106615962A (en) * 2016-12-28 2017-05-10 余飞飞 Feed for 21-40-day-old meat-type ducks

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Application publication date: 20181019