CN108669142A - One kind removing gout curing rheumatism herbal cuisine pellet shortcake and preparation method thereof - Google Patents
One kind removing gout curing rheumatism herbal cuisine pellet shortcake and preparation method thereof Download PDFInfo
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- CN108669142A CN108669142A CN201810597404.1A CN201810597404A CN108669142A CN 108669142 A CN108669142 A CN 108669142A CN 201810597404 A CN201810597404 A CN 201810597404A CN 108669142 A CN108669142 A CN 108669142A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/02—Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
Abstract
The present invention relates to technical field of health care food more particularly to one kind removing gout curing rheumatism herbal cuisine pellet shortcake and preparation method thereof.One kind goes gout curing rheumatism herbal cuisine red crisp, including following components by weight：10 ~ 14 parts of witloof, 7 ~ 11 parts of lily, 9 ~ 13 parts of Moringa, 3 ~ 7 parts of ginger, 4 ~ 8 parts of Gorgon fruit, 3 ~ 5 parts of Poria cocos, continuous 2 ~ 6 parts of sugar, 30 ~ 50 parts of corn flour, 1 ~ 3 part of vegetable oil, 20 ~ 30 parts of water.The present invention is tasty without bitter taste, for preventing and curing diseases, the Special food of health body-building, to going gout and curing rheumatism to have preferable effect.
Description
Technical field
The present invention relates to technical field of health care food, go gout curing rheumatism herbal cuisine red crisp more particularly, to one kind.
Background technology
Rheumatism refer to it is main invade joint, muscle, bone and periarticular soft tissue, such as tendon, ligament, synovial bursa, muscle
The disease at the positions such as film.The reason of Chinese medicine occurs according to disease is classified and is named to disease, is still the master of rheumatism so far
Want one of sorting technique；Plain Questions numbness opinion：" its migratory BI-syndrome caused mainly by pathogenic wind, BI-syndrome caused mainly by pathogenic cold being called painful BI, moisture victor are numbness." again
Cloud：" its hot person, yang-energy is more, and cloudy gas is few, pathogenic QI in the body victory, and sun is numbness heat by the moon." it is with the wind, cold, wet of the cause of disease, heat classification.
Gout is that one kind increases since biosynthesis of purine is metabolized, and uric acid generates excessive or causes blood because uric acid excretion is bad
Middle uric acid increases, and urate crystal is deposited on caused repeated relapsing inflammatory in synovium of joint, synovial bursa, cartilage and its hetero-organization
Disease.It is so that its crystal is being organized since monosodium urate salt crystallization (MSU) or uric acid form over-saturation state in extracellular fluid
It is middle deposition and caused by one group of heterologous disease.
Treatment rheumatic arthritis, the method for gout has at present, and 1, physical therapy, the commonly hot compress of this therapy,
Far ir ray irradiates, it is only applicable in slight patient, and patient with severe symptoms is invalid；2, medicinal treatment, it is for oral administration using blood-activating and stasis-removing
Washout, immersion etc., it is most of to alleviate symptom, delay the course of disease, effect very limited；The common medicine of doctor trained in Western medicine is non-steroid
Anti-inflammatory drugs (NSAIDs), cortex hormone of aadrenaline, the also known as slow effect wind resistance of antirheumatic (DMARDs) for improving the state of an illness
Wet drug etc., this kind of drug can only also relieve pain；3, operative treatment, this method expense high risk is big, and recurrence is easy after operation,
And it be easy to cause patient's permanent disbility.The curative effect that Chinese medicine has opposite doctor trained in Western medicine preferable treatment rheumatic arthritis, it is civil
The prescription spread is also more, the characteristics of respectively having oneself, however can treat the drug of rheumatic arthritis and gout simultaneously not
It is common.Existing herbal cuisine or medicinal powder, have the shortcomings that several shared, and herbal cuisine must be in making, and inconvenient eating, storage life is short, medicinal powder
Then often bitter taste is difficult to greatly into throat, is in addition exactly accurately to measure, is affected effect.
Invention content
Treatment is difficult while the present invention is to overcome the problems, such as ventilation in the prior art and rheumatism, and providing one kind can
Go the herbal cuisine of gout curing rheumatism red crisp.
The present invention also provides a kind of red crisp preparation methods of herbal cuisine.
To achieve the goals above, the present invention uses following technical scheme：One kind goes gout curing rheumatism herbal cuisine red crisp, including
Following components by weight：
10~14 parts of witloof, 7~11 parts of lily, 9~13 parts of Moringa, 3~7 parts of ginger, 4~8 parts of Gorgon fruit, 3~5 parts of Poria cocos,
Continuous 2~6 parts of sugar, 30~50 parts of corn flour, 1~3 part of vegetable oil, 20~30 parts of water.
Witloof：Bitter；It is cold in nature.Effect：It is clearing heat and detoxicating；Inducing diuresis to remove edema.Cure mainly gout；Jaundice with damp-heat pathogen；Nephritic dropsy；Gastral cavilty
Distending pain；Loss of appetite.
Lily：Slight bitter is slightly cold.Effect：Yin nourishing and lung moistening；Clearing away the heart fire and tranquillizing.The main deficiency of Yin is coughed long；Blood-stained sputum；The pyreticosis later stage；It is remaining
It is dysphoria palpitates with fear, insomnia and dreamful sleep caused by hot unclear or feelings will is unsuccessful, absent-minded；Carbuncle swells；Wet sore, containing colchicin, to pain
Wind has mitigation.
Moringa：Slight bitter, low-grade fever.Effect：Curing rheumatism, reduce blood glucose, lipid-loweringing, blood pressure lowering, improve sleep, gut purge, protect liver,
And the function that boosts metabolism.
Rhizoma zingiberis：Acrid flavour, property heat.Effect：Warming spleen and stomach for dispelling cold, recover Yang and smooth venation, eliminating dampness dissolving phlegm, warming lung and resolving fluid.
Gorgon fruit：Taste is put down sweet salty.Effect：The effect of supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, tonifying spleen and stopping diarrhea, cures mainly nocturnal emission, involuntary emission, loses
It urinates, frequent micturition, spleen deficiency chronic diarrhea, under gonorrhoea, band.
Poria cocos：Slightly sweet flavor is flat.Effect：Antitoxic heart-soothing and sedative, internal heat anticance.Mild in medicine property and, dampness removing is without hindering healthy tendency.Urine can be controlled
Unfavorable, oedema turgor, phlegm and retained fluid cough is inverse, the inverse, vomiting during early pregnancy, diarrhea, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful etc. of vomitting diseases.Contained pachymic acid has
The effect of strengthen immunity, antitumor and calm, hypoglycemic etc..
The red crisp all compositions of herbal cuisine both are from food or are both food and the article list of drug, drop to greatest extent
The side effect that low medicine band is come, while being made snacks shape again, the characteristics of facilitating easy band in conjunction with Chinese medical discrimination diet arrangement and snacks, beautiful
Taste is palatable, for preventing and curing diseases, the Special food of health body-building.
Preferably, the herbal cuisine is red crisp including following components by weight：
12~13 parts of witloof, 8~10 parts of lily, 10~12 parts of Moringa, 4~6 parts of ginger, 5~7 parts of Gorgon fruit, 3~5 parts of Poria cocos,
Continuous 3~5 parts of sugar, 35~45 parts of corn flour, 1~3 part of vegetable oil, 22~28 parts of water.
Preferably, the herbal cuisine is red crisp including following components by weight：
12 parts of witloof, 9 parts of lily, 11 parts of Moringa, 5 parts of ginger, 6 parts of Gorgon fruit, 4 parts of Poria cocos, continuous 4 parts of sugar, 40 parts of corn flour are planted
2 parts of object oil, 25 parts of water.
It is a kind of to go the red crisp preparation method of gout curing rheumatism herbal cuisine, include the following steps：
1) Gorgon fruit of formulation weight part, lily, Poria cocos, corn are dried under sunlight, is then added in pulverizer and breaks into
Powder；2) formulation weight part Moringa, ginger, witloof are added and beats powder jointly, 40~100 mesh sieve is crossed, obtains batch mixing；
3) the cotton sugar of formulation weight part is added in the water of formulation weight part, stirring and dissolving obtains cotton sugar aqueous solution；
4) cotton sugar aqueous solution and formulation weight part vegetable oil are added in batch mixing, are uniformly mixed and form dough, then by dough at
Type is spherical or cylindric；
5) dough after molding is put into micro-wave oven and is toasted, packed after cooled to room temperature.
Preferably, being dried 5~10 days under sunlight in the step 1).
Preferably, baking temperature is 80~180 DEG C in the step 5), baking time is 1.5~4h.
Therefore, the present invention has the advantages that：The red crisp all compositions of herbal cuisine of the present invention both are from food or are both
Food is the article list of drug again, reduces the side effect that medicine band is come to greatest extent, while snacks shape being made again, in conjunction with
The characteristics of Chinese medical discrimination diet arrangement and snacks facilitate easy band, no bitter taste is tasty, for preventing and curing diseases, health body-building it is special
Food, to going gout and curing rheumatism that there is preferable effect.
Specific implementation mode
Below by specific embodiment, technical scheme of the present invention is described further.
In the present invention, if not refering in particular to, used raw material and equipment etc. are commercially available or commonly used in the art,
Method in embodiment is unless otherwise instructed the conventional method of this field.
Embodiment 1
One kind goes gout curing rheumatism herbal cuisine red crisp, including following components by weight：
10 parts of witloof, 7 parts of lily, 9 parts of Moringa, 3 parts of ginger, 4 parts of Gorgon fruit, 3 parts of Poria cocos, continuous 2 parts of sugar, 30 parts of corn flour are planted
1 part of object oil, 20 parts of water.
It is a kind of to go the red crisp preparation method of gout curing rheumatism herbal cuisine, include the following steps：
1) Gorgon fruit of formulation weight part, lily, Poria cocos, corn are dried 5 days under sunlight, is then added in pulverizer and beats
At powder；
2) formulation weight part Moringa, ginger, witloof are added and beats powder jointly, 40 mesh sieve is crossed, obtains batch mixing；
3) the cotton sugar of formulation weight part is added in the water of formulation weight part, stirring and dissolving obtains cotton sugar aqueous solution；
4) cotton sugar aqueous solution and formulation weight part vegetable oil are added in batch mixing, are uniformly mixed and form dough, then by dough at
Type is spherical or cylindric；
5) dough after molding is put into micro-wave oven and is toasted, baking temperature is 80 DEG C, and baking time 1.5h is naturally cooled to
It is packed after room temperature.
Embodiment 2
One kind goes gout curing rheumatism herbal cuisine red crisp, including following components by weight：
12 parts of witloof, 8 parts of lily, 10 parts of Moringa, 4 parts of ginger, 5 parts of Gorgon fruit, 3 parts of Poria cocos, continuous 3 parts of sugar, 35 parts of corn flour are planted
1 part of object oil, 22 parts of water.
It is a kind of to go the red crisp preparation method of gout curing rheumatism herbal cuisine, include the following steps：
1) Gorgon fruit of formulation weight part, lily, Poria cocos, corn are dried 6 days under sunlight, is then added in pulverizer and beats
At powder；
2) formulation weight part Moringa, ginger, witloof are added and beats powder jointly, 60 mesh sieve is crossed, obtains batch mixing；
3) the cotton sugar of formulation weight part is added in the water of formulation weight part, stirring and dissolving obtains cotton sugar aqueous solution；
4) cotton sugar aqueous solution and formulation weight part vegetable oil are added in batch mixing, are uniformly mixed and form dough, then by dough at
Type is spherical or cylindric；
5) dough after molding is put into micro-wave oven and is toasted, baking temperature is 100 DEG C, and baking time 2h is naturally cooled to
It is packed after room temperature.
Embodiment 3
One kind goes gout curing rheumatism herbal cuisine red crisp, including following components by weight：
12 parts of witloof, 9 parts of lily, 11 parts of Moringa, 5 parts of ginger, 6 parts of Gorgon fruit, 4 parts of Poria cocos, continuous 4 parts of sugar, 40 parts of corn flour are planted
2 parts of object oil, 25 parts of water.
It is a kind of to go the red crisp preparation method of gout curing rheumatism herbal cuisine, include the following steps：
1) Gorgon fruit of formulation weight part, lily, Poria cocos, corn are dried 7 days under sunlight, is then added in pulverizer and beats
At powder；
2) formulation weight part Moringa, ginger, witloof are added and beats powder jointly, 70 mesh sieve is crossed, obtains batch mixing；
3) the cotton sugar of formulation weight part is added in the water of formulation weight part, stirring and dissolving obtains cotton sugar aqueous solution；
4) cotton sugar aqueous solution and formulation weight part vegetable oil are added in batch mixing, are uniformly mixed and form dough, then by dough at
Type is spherical or cylindric；
5) dough after molding is put into micro-wave oven and is toasted, baking temperature is 120 DEG C, baking time 2.5h, natural cooling
It is packed after to room temperature.
Embodiment 4
One kind goes gout curing rheumatism herbal cuisine red crisp, including following components by weight：
13 parts of witloof, 10 parts of lily, 12 parts of Moringa, 6 parts of ginger, 7 parts of Gorgon fruit, 5 parts of Poria cocos, continuous 5 parts of sugar, 45 parts of corn flour,
3 parts of vegetable oil, 28 parts of water.
It is a kind of to go the red crisp preparation method of gout curing rheumatism herbal cuisine, include the following steps：
1) Gorgon fruit of formulation weight part, lily, Poria cocos, corn are dried 8 days under sunlight, is then added in pulverizer and beats
At powder；
2) formulation weight part Moringa, ginger, witloof are added and beats powder jointly, 80 mesh sieve is crossed, obtains batch mixing；
3) the cotton sugar of formulation weight part is added in the water of formulation weight part, stirring and dissolving obtains cotton sugar aqueous solution；
4) cotton sugar aqueous solution and formulation weight part vegetable oil are added in batch mixing, are uniformly mixed and form dough, then by dough at
Type is spherical or cylindric；
5) dough after molding is put into micro-wave oven and is toasted, baking temperature is 150 DEG C, and baking time 3h is naturally cooled to
It is packed after room temperature.
Embodiment 5
One kind goes gout curing rheumatism herbal cuisine red crisp, including following components by weight：
14 parts of witloof, 11 parts of lily, 13 parts of Moringa, 7 parts of ginger, 8 parts of Gorgon fruit, 5 parts of Poria cocos, continuous 6 parts of sugar, 50 parts of corn flour,
3 parts of vegetable oil, 30 parts of water.
It is a kind of to go the red crisp preparation method of gout curing rheumatism herbal cuisine, include the following steps：
1) Gorgon fruit of formulation weight part, lily, Poria cocos, corn are dried 10 days under sunlight, is then added in pulverizer
Break into powder；
2) formulation weight part Moringa, ginger, witloof are added and beats powder jointly, sieves with 100 mesh sieve, obtains batch mixing；
3) the cotton sugar of formulation weight part is added in the water of formulation weight part, stirring and dissolving obtains cotton sugar aqueous solution；
4) cotton sugar aqueous solution and formulation weight part vegetable oil are added in batch mixing, are uniformly mixed and form dough, then by dough at
Type is spherical or cylindric；
5) dough after molding is put into micro-wave oven and is toasted, baking temperature is 180 DEG C, and baking time 4h is naturally cooled to
It is packed after room temperature.
Typical case one：Shen so-and-so, man, 59 years old, Xianju, Zhejiang people, readme toe thumb redness and swelling of joints was big, knee joint
It swells and ache with podarthrum, difficulty in walking, when especially going upstairs, hospital checks that uric acid level has reached 570, takes in several days of Western medicine not
Bitterly, it is discontinued several days and recurs again, and recurrence period shortens.
The red shortcake of herbal cuisine of the embodiment of the present invention 1 is taken after four days, pain disappears, but biped is still powerless, through red with herbal cuisine
After 20 days crisp, restore normal, it was demonstrated that herbal cuisine of the present invention is red crisp really effective to gout.
Typical case two：Liu, 51 years of female, Xianju, Zhejiang people, readme can joints secret anguish, the gas such as shoulder, hand, knee, foot
When waiting moist the different position such as muscle, skin also have ache, swelling and power is not from performances such as bodies；And each migration of swelling point
It is indefinite；With low-grade fever, hospital is gone to check, Non Apparent Abnormality.
The red shortcake of herbal cuisine of the embodiment of the present invention 1 is taken after seven days, swelling migration situation disappears, through red 15 days crisp with herbal cuisine
Afterwards, power does not make moderate progress from the case where body, and after 40 days, the symptoms such as joint secret anguish disappear, and physical recovery is normal, it was demonstrated that the present invention
Herbal cuisine is red crisp really effective to rheumatism.
Experimental example：The red crisp specific curative effect to gout and rheumatism of herbal cuisine in order to verify the present invention, selection have gout and wind
20 people of wet symptom, men and women is fifty-fifty, average age 47 years old, two months observation periods, postprandial each primary in the morning, afternoon and evening daily, takes every time
Red crisp four of herbal cuisine counts weight 11 grams, periodically checks and inquires patient body situation and impression within every 7 days, make a record, judgement mark
Standard, effectively：Malaise symptoms are obviously improved, and in vain, malaise symptoms are unchanged.As a result such as following table：
| Group | Number | Invalid number | It is efficient | Second week is obviously improved number | It is obviously improved number within 8th week |
| Gout group | 9 | 0 | 100% | 7 people | 9 people |
| Rheumatism group | 11 | 2 | 81.8% | 8 people | 9 people |
Effect analysis：The red shortcake of herbal cuisine for taking 1 gained of the embodiment of the present invention is 100% to gout group effective percentage, to rheumatism group
Effective percentage is 81.8%, and uncomfortable phenomenon occurs in no one during use, it was demonstrated that this herbal cuisine pellet shortcake has no toxic side effect, and the present invention protects
Strong herbal cuisine pellet shortcake can be effective with rheumatism to gout.
The above described is only a preferred embodiment of the present invention, be not intended to limit the present invention in any form, though
So the present invention has been disclosed as a preferred embodiment, and however, it is not intended to limit the invention, any technology people for being familiar with this profession
Member, without departing from the scope of the present invention, when the technology contents using the disclosure above make a little change or modification
For the equivalent embodiment of equivalent variations, as long as be without departing from technical solution of the present invention content, it is right according to the technical essence of the invention
Any simple modification, equivalent change and modification made by above example, in the range of still falling within technical solution of the present invention.
Claims (6)
1. one kind goes gout curing rheumatism herbal cuisine red crisp, which is characterized in that including following components by weight：
10 ~ 14 parts of witloof, 7 ~ 11 parts of lily, 9 ~ 13 parts of Moringa, 3 ~ 7 parts of ginger, 4 ~ 8 parts of Gorgon fruit, 3 ~ 5 parts of Poria cocos, continuous sugar 2 ~ 6
Part, 30 ~ 50 parts of corn flour, 1 ~ 3 part of vegetable oil, 20 ~ 30 parts of water.
2. one kind according to claim 1 goes gout curing rheumatism herbal cuisine red crisp, which is characterized in that including by weight
Following components：
12 ~ 13 parts of witloof, 8 ~ 10 parts of lily, 10 ~ 12 parts of Moringa, 4 ~ 6 parts of ginger, 5 ~ 7 parts of Gorgon fruit, 3 ~ 5 parts of Poria cocos, continuous sugar 3 ~
5 parts, 35 ~ 45 parts of corn flour, 1 ~ 3 part of vegetable oil, 22 ~ 28 parts of water.
3. one kind according to claim 1 goes gout curing rheumatism herbal cuisine red crisp, which is characterized in that including by weight
Following components：
12 parts of witloof, 9 parts of lily, 11 parts of Moringa, 5 parts of ginger, 6 parts of Gorgon fruit, 4 parts of Poria cocos, continuous 4 parts of sugar, 40 parts of corn flour are planted
2 parts of object oil, 25 parts of water.
4. a kind of going the red crisp preparation method of gout curing rheumatism herbal cuisine, spy as described in claim 1 ~ 3 any claim
Sign is, includes the following steps：
1）The Gorgon fruit of formulation weight part, lily, Poria cocos, corn are dried under sunlight, is then added in pulverizer and breaks into
Powder；
2）It adds formulation weight part Moringa, ginger, witloof and beats powder jointly, cross 40 ~ 100 mesh sieve, obtain batch mixing；
3）The cotton sugar of formulation weight part is added in the water of formulation weight part, stirring and dissolving obtains cotton sugar aqueous solution；
4）Cotton sugar aqueous solution and formulation weight part vegetable oil are added in batch mixing, is uniformly mixed and forms dough, then by dough at
Type is spherical or cylindric；
5）Dough after molding is put into micro-wave oven and is toasted, is packed after cooled to room temperature.
5. a kind of preparation method for removing the red shortcake of gout curing rheumatism herbal cuisine according to claim 4, which is characterized in that described 1）
In dried 5 ~ 10 days under sunlight.
6. a kind of preparation method for removing the red shortcake of gout curing rheumatism herbal cuisine according to claim 4, which is characterized in that the step
Rapid 5）Middle baking temperature is 80 ~ 180 DEG C, and baking time is 1.5 ~ 4h.
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|---|---|---|---|
| CN201810597404.1A CN108669142A (en) | 2018-06-11 | 2018-06-11 | One kind removing gout curing rheumatism herbal cuisine pellet shortcake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810597404.1A CN108669142A (en) | 2018-06-11 | 2018-06-11 | One kind removing gout curing rheumatism herbal cuisine pellet shortcake and preparation method thereof |
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|---|---|
| CN108669142A true CN108669142A (en) | 2018-10-19 |
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ID=63809106
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| CN104587251A (en) * | 2015-01-14 | 2015-05-06 | 青岛市市立医院 | Traditional Chinese medicine capsules for treating gout and preparation method thereof |
| CN104872507A (en) * | 2015-04-30 | 2015-09-02 | 广西大学 | Health nutrient powder containing gorgon euryale seed, lily and radix polygonati officinalis and preparation method of nutrient powder |
| CN107496762A (en) * | 2017-09-20 | 2017-12-22 | 贵阳健圣堂药材有限公司 | A kind of health protection tea for reducing high lithemia prevention improvement gout and its preparation method and application |
-
2018
- 2018-06-11 CN CN201810597404.1A patent/CN108669142A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791383A (en) * | 2010-01-06 | 2010-08-04 | 崔晓廷 | Compound chicory series product and effect of adjusting blood sugar, blood fat and blood uric acid |
| CN104474121A (en) * | 2014-11-14 | 2015-04-01 | 陶玲云 | Rheumatism treatment medicine |
| CN104587251A (en) * | 2015-01-14 | 2015-05-06 | 青岛市市立医院 | Traditional Chinese medicine capsules for treating gout and preparation method thereof |
| CN104872507A (en) * | 2015-04-30 | 2015-09-02 | 广西大学 | Health nutrient powder containing gorgon euryale seed, lily and radix polygonati officinalis and preparation method of nutrient powder |
| CN107496762A (en) * | 2017-09-20 | 2017-12-22 | 贵阳健圣堂药材有限公司 | A kind of health protection tea for reducing high lithemia prevention improvement gout and its preparation method and application |
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Application publication date: 20181019 |